Baumatic BCD1205SS Instruction Manual

BCD1205SS

120 cm Twin cavity

Dual fuel range cooker

y

1

User Manual for your Baumatic

BCD1205SS 120 cm

Twin cavity dual fuel

Range cooker with gas hob

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

JW 27/06/13

2

Contents

Environmental note 4
Important safety information 5 – 8

Specifications 9 – 12

Dimensions 9
Specifications 9 - 10
Electrical details 10
Gas details 11
Control panel 11 – 12
Oven timer (Minute minder) 12

Using the hob top 13 – 16
Hob surface layout 13
Before first use 13
Lighting a burner 14
Optimum use of the burners 14
Hob guidelines 15 - 16

Using the oven 16 - 20
Before first use 17
Using the main oven 17
Cooking functions 17 - 18
Using the secondary oven 18 - 19
Cooking guidelines 19
Warnings 20

Cooking tips 21 - 25
Cleaning and maintenance 25 – 30

Cleaning the gas hob top 26
After each use 26
Cleaning the burners 27
Cleaning the oven 27
Replacing the oven bulb 28
Removing the oven door for cleaning 29
Removing the inner door glass for cleaning 29 - 30

Installation 30 - 34
Positioning 30 - 31
Ventilation requirements 32 - 33
Securing the back-guard 33
Fitting the safety chain and hook 34

Electrical connection 35
Connecting the main supply cable 35 - 36
Gas connection 36
Gas safety (installation and use) regulations 36 – 37
Gas connection 37 – 38
Gas conversion to LPG 38 – 39
Minimum flow adjustment for hob gas taps 39 – 40
Gas tap replacement 40 - 41

My appliance isn’t working correctly 41 – 43
Baumatic consumables 44
Contact details 47

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are unsure
of any of the information contained in this booklet, please
contact the B

General Information

This appliance is designed for do

cooking of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used in the

installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.

o Certain types of vinyl or laminate kitchen furniture are particularly

prone to heat damage o
guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer

liability of the owner.

IMPORTANT: Baumatic Ltd. DO NOT recommo

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreem
invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or mechanical

defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.

e ambient temperature of the room it is located in,

aumatic Advice Line.

omestic household use and for the

r discolouration at temperatures below the

than 25 mm to the appliance, will be the

end that this

ent of Baumatic Ltd. will

uarantee. The foregoing does not affect your

Repairs may only be carried out by Bauo

engineers or their authorised service agents.

W

arning and safety instructions

matic service

o This appliance complies with all current European safety legislation.

Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces

during use and retain heat after operation.

5

will become hot

o This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

Child Safety

o Baumatic strongly recommend that babies and young children are

prevented from being near to the appliance and not allowed to
touch the appliance at any time. During and after use, all surfaces
will become hot.

o If it is necessary for younger family members to be in the kitchen,

please ensure that they are kept under close supervision at all
times.

General Safety

Make sure that you understand the controls before using the

appliance.

Check that all of the controls on the appliance are turned off after

use.

Always stand back when opening the oven door, this will allow

heat to disperse.

Take care when removing items from the oven, as the contents

may be hot.

Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this

will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,

otherwise you may trap them.

Oven gloves should be used when placing food in the oven cavity

and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.

o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN

USE.

6

o Do not place heavy objects on the oven door or lean on the oven

door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.

o Do not store chemicals, food stuffs, pressurised containers in or on

the cooker or in cabinets immediately above or next to the cooker.

o Do not heat up unopened food containers, as pressure can build up

which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in the
oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk. You

should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the oven

cavity, or line it with aluminium foil.

o Do not grill food containing fat without using a grill trivet. The grill

trivet should never be covered with aluminium foil.

o Do not place hot parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato juice

or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.

o Do not allow electrical fittings or cables to come into contact with

areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to dry

clothing. No clothing should be placed over or near to the hob
burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

7

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the mains

before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between the

door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper use
or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”

-89/109/EEC regarding “materials in contact with food”.

o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.

8

Specifications

Height = 910 - 920 mm
Width = 1200 mm
Depth = 600 mm

Product specifications:

o 6 zone gas hob:
o 1 x 3.25 kW triple crown wok burner
o 1 x 3.00 kW rapid burner
o 3 x 1.80 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner
o 1 x 1600 kW rectangular radiant zone

o Flame failure safety device on each burner
o Automatic ignition
o Heavy duty cast iron pan stands

o Twin cavity oven
o Energy efficiency class: A/A
o Minute minder
o Cooling fan
o Oven lights
o Electronically controlled thermostat
o Thermostatically controlled grill (main oven)
o Fixed grill (secondary oven)
o Triple-glazed removable doors
o Removable inner glasses
o Removable side racks
o Wipe Clean enamelled cavities
o Adjustable feet

Left oven: Multifunction oven

o 8 functions
o Net/Gross oven capacity: 85/112 litres

Right oven: Conventional oven with grill

o 3 functions
o Net/Gross oven capacity: 35/43.5 litres

9

Standard accessories:

o Trivet
o WipeClean enamelled baking tray with handle
o 3 x Safety shelves
o LPG conversion jets
o Wok stand
o Base plinth

Optional extras:

o Wok stand

Cooling fan

o A tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external
surface temperature lower.

o After you have finished cooking and switched off the oven, the

cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.

Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 25A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 5.77 kW
Mains Supply Lead: 3 core x 4.0 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy

Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

10

Control Panel

Cooking zone selection dial

o Turn the relevant dial anticlockwise to

select a power level for a chosen
burner.

0 = Burner OFF position

– Low temperature

– High temperature

Thermostat control knob (main oven)

o Use this control knob to control the

temperature in the oven.

Oven function control knob

o Use this control knob to select a

function for the main oven.

11

Thermostat control knob (secondary oven)

o Turn this control dial to the grill

symbol to turn on the fixed grill
function.

o Turn the control knob to the light icon

to switch the oven light on and begin
the conventional oven function. You
can then proceed to set the oven
temperature.

Teppanyaki hot plate control knob

o Turn the control knob either clockwise

or anticlockwise to select your desired
heating level.

o Level 1 is the lowest heating level.
o Level 12 is the highest heating level.

Analog Thermometer

o The control panel has an analog

thermostat which displays the
approximate internal temperature of
the main oven.

The oven timer (minute-minder)

o To set a cooking time, first wind the

timer up by turning it completely once
from left to right and then back to the
number of minutes you require the
timer to be set for.

o The timer will sound when the set time

has been reached.

12

Using the hob top

Hob surface layout

2) 3.00 kW rapid burner

3) 1.80 kW semi-rapid burner

4) 1.00 kW auxiliary burner

6) 3.80 kW triple crown (wok) burner
C) Teppanyaki hot plate

Before first use

IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).

o You should switch on one cooking zone at a time, for 5 minutes

at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

o Do not burn off more than one zone at once.
o You must place a saucepan filled half full with cold water on

each zone as you burn it off.

13

Lighting a burner

o Press the relevant burner dial and rotate

anticlockwise to the large flame icon.
Release the dial and the burner will
automatically ignite.

o Matches can also be used to light the

burner during a power cut. Simply follow
the previous step but place a lit match to
the burner as you press the dial. Once
lit, keep the dial pressed for about ten
seconds.

WARNING: Extra care should be taken when lighting a burner
with matches. There is a risk of burning as the cooking zone
ignites so take necessary precautions.

Optimum use of the burners

o In order to achieve maximum results with the minimum

consumption of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
below).

o When the contents of a pan begin to boil it is recommended that

you adjust the dial to the small flame position.

o Always place a lid on the pan in use.

Burner Diameter of pan (cm)

Triple crown 22 – 24
Rapid 20 – 22
Semi-rapid 16 – 18
Auxiliary 12 - 14

o Always remember to turn the control knob to OFF when cooking

is completed.

o The appliance is equipped with

pan supports (1), on which the
wok stand (2) must be placed.
To ensure stability, position the
notch (A) of the wok support on
the pan support fingers as
indicated in the diagram above.

14

Hob guidelines

o The first few times the hob top is used, it may give off an acrid,

burning smell. This smell will disappear completely with repeated
use.

o The worktop is fitted with cooking areas of different diameter and

power.

o The positions where the heat will radiate from

are clearly marked on the hob top. The
saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should
have the same diameter as the cooking zone
that they are being used on.

o You should not use saucepans with rough bottoms, as this can

scratch the surface. Before use, make sure that the bottoms of the
saucepans are clean and dry.

o When cold, the bottom of the pans should be slightly concave, as

they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.

o The best thickness for the bottom of the pans is 2 – 3 mm of

enamelled steel and 4 – 6 mm for stainless steel with sandwich type
bottoms.

o If these rules are not followed, then there will be a great loss of

heat and energy. Heat not absorbed by the saucepan, will spread to
the hob, frame and surrounding cabinets.

o Preferably cover pans with a lid to permit cooking at a lower heat.
o Always cook vegetables and potatoes, etc. in as little water as

possible to reduce cooking times.

o Food or liquid that has a high sugar content may damage the hob

top if it comes into contact with the hob surface. Any spillages
should be wiped up immediately, however this may not prevent the
hob surface from becoming damaged.

o IMPORTANT: The hob surface is tough; however it is not

unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.

o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN

OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.

15

Using the oven

Before first use

o To remove any residue from the oven that may have been left from

the manufacturing process, you should select either the main or
grill oven function and turn the thermostat dial to its maximum
temperature setting.

o It is perfectly normal for a smell to be produced during this process.
o You should make sure that any windows in the room are left open

during this process.

o It is advisable for you not to remain in the room whilst the burning

off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

o After both cavities have cooled, they should then be cleaned with

warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.

o Outer parts of the oven should be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be
used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

16

Using the main oven

You can rotate this dial in either direction to select
an oven function for the main oven.

The oven temperature control knob should be
turned clockwise to select the oven temperature.

There are six cooking functions available on your appliance:

LIGHT CONTROL: Turn the control knob to this icon to turn the
oven light on and off.

DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and type
of food. Always check food packaging for the defrosting
instructions.

CONVENTIONAL OVEN AND FAN: This method of cooking uses
the top and bottom heating elements with the fan. This results in
the heat being evenly distributed in the cavity to cook food

simultaneously on different shelves and also prevents the
transmission of smells and tastes from one dish to another.

CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elements.
This function is suitable for roasting and baking on one shelf only.

GRILL WITH FAN: This cooking method uses the top element in
conjunction with the fan, to help give a fast circulation of heat.
Suitable where quick browning is required and “sealing” the
juices in, such as with steaks, hamburgers, some vegetables etc.

17

FULL GRILL: This method of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
food. This function is suitable for grilling medium or large portions of
sausages, bacon, steaks, fish etc.

FAN OVEN: This method of cooking uses the circular element while
the heat is distributed by the fan. This results in a faster and more
economical cooking process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the transmission of
smells and tastes from one dish on to another.

FAN AND LOWER ELEMENT: This method of cooking utilises the
bottom element in conjunction with the fan, which helps to circulate
the heat. This function is suitable for sterilizing and preserving jars.

Using the secondary oven

o The control knob should be

turned clockwise to select the
fixed grill function.

o You can also turn the dial to the

light icon which will turn on the
oven light and switch on the
conventional oven function too.
You can then proceed to set the
oven temperature.

IMPORTANT: The grill door must be closed when using the grill
function.

CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.

FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling

medium or large portions of saus

ages, bacon, steaks, fish etc.

18

REMEMBER: When using
any of the grill functions,
it is important to place a
drip pan at the base of the
oven cavity to collect any
juices which may drip
down (see image on next
page).

he oven wall various guide bars on

T s of the two cavities are fitted with

hich you can

place an oven shelf or a drip tray (see image below). w

19

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preferen

ce.

o Make sure that

frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o You should pre-

heat the oven and not place food inside of it is

properly heated.

o Before cooking, check that any unused acc

essories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

arnings

W

o Keep the oven door closed when using either the grill or oven

functions.

o During cooking, never place pans or cookware directly onto the

bottom of the oven. They should always be placed on the shelves
provided.

o The grill heating element becomes extremely hot during

operation, avoid touching

it inadvertently when handling the

food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o IMPORTANT: In case of fire, close the main valve of the gas

supply and switch

off the electricity supply to the appliance.

NEVER pour water onto burning oil.

or general cooking guides for each of the ovens, please see the tables

F

n the following page.

o

20

ooking tips C

Cooking guide for the main oven

Multifunction

FOODS WEIGHT

(kg)

Meat Loafs
Roasted
veal
Roast beef 1 1 – 2 200 – 225 40 – 50 190 40 – 50
Roaste
pork
Roaste
lamb
Game
Roast hare MAX 1 1 – 2 225 – MAX 50 – 60 225 – 50
Roast
pheasant
Roast
partridge
Poultry
Roasted
chicken
Roasted
turkey
Roasted 2
duckling
Fish
Roasted
whole fish
Sea bass 1 2 175 20 - 25 160 - 170 20 15 ­Baked pasta
Lasagne 2.5 2 210 – 225 75 40 60 – 225 – MAX 30 –
Cannelloni 2.5 2 210 - 225 75 40 60 - 225 - MAX 30 -

Pizza 1 2 225 - MAX 30 25 25 - 225 - MAX 20 -
Bread 1 2 225 - MAX 20 - 25 220 20
Patisserie

Biscuits
(general)
Shortcrust
pastry
Cakes / Flans
Angel ca
/ spon
Fruit cake 0.8 2 200 65 190 – 200 65
Choco
cake
Victor
sponge

d 1 1 – 2 200 – 225 100 – 120 – 120 190 100

d 1 1 - 2 200 - 225 100 - 120 - 120 190 100

ge

1 1 – 2 200 - 225 100 – 120 190 100 – 120

1 – 2 1 – 2 200 – 225 80 – 90 190 70 – 80

1 – 2 2 225 0 1 – 200 – 100 – 12 190 90 – 110

- 3 2 225 1 - 200 - 90 - 110 190 80 - 100

1 2 200 30 – 35 170 – 190 25 – 30

N/A 2 190 15 170- 190 15

N/A 2 200 20 190 - 200 20

ke

0.8 2 190 52 170 – 190 45

oven:

Position
of the
oven
shelf
from
the
bottom

Conventional
Oven
Temperatu
(°C)

re

Conventional
Oven
Cooking
Baking Tim
(mins)

40 - 45 190 - 200 40 - 45 ia 0.8 2 200

/

e

Conventional
Oven + Fan

perature

Tem
(°C)

MAX 1 1 – 2 225 – MAX 60 – 70 225 – 60

MAX 1 1 - 2 225 - MAX 50 - 60 225 – 50

Conventional
Oven + Fan
Cooking
Baking Tim
(mins)

45 late 0.8 2 200 45 190 - 200

/

e

21

h e

T e information in the table on
approximate and may vary acco id eeds.

rding to

the pr
indiv

evious pag is

ual n

Grilling in main oven:

Conventional Oven Conventional Oven + Fan
FOODS WEIGHT

(kg)

Meat
T-Bone
steak
Steak 0.15 3 225 – MAX 5 5 200 5 5
Chicken
(cut
half)
Fish
Trout 10 0.42 3 225 – MAX 18 18 200 10
Sea bas 15 15 200 10 – 12 10 – 12 s 0.40 3 225 – MAX
Sole 0.20 3 225 - MAX 10 10 200 8 - 9 8 - 9
Bread
Toast N/A 3 - 4 225 - MAX 2 - 3 2 - 3 200 2 - 3 2 - 3

0.50 3 225 – MAX 15 15 200 10 10

1 2 - 3 225 - MAX 25 25 200 18 18

in

Position

the

of
oven

elf

sh
from
the
bottom

Temperature
(°C)

Grilling

e

tim

st

1 side
(mins)

Grilling

e

tim

nd

2
sid

e

s)

(mi

n

Temperature Grilling
(°C) tim

e

st

1 side
(mins)

Grilling

e

tim

nd

2 side
(mins)

The information in this table is approximate and may vary
accord individual needs.

ing to

Cooking guide for the secondary oven

a ven:

onConventi l o

FOODS WE Po

Meat Loaf
Roasted veal 1 1 220 80
Roast beef 1 1 200 – 225 40 – 50
Roasted pork 1 1 200 80
Roasted lamb 1 1 200 - 225 100 – 120
Game
Roast hare 1 1 – 2 225 – MAX 50 – 60
Roast
pheasant
Roast
partridge
Poultry
Roasted 1 1 – 2 200 – 225 80 – 90
chicken
Roasted
turkey
Roasted
duckling

IGHT

(KG)

1 1 – 2 225 – MAX 60 – 70

1 1 - 2 225 - MAX 50 - 60

1 1 – 2 200 – 225 100 – 120

1 1 - 2 200 - 225 90 - 110

sition of the oven
shelf from the
bottom

Temperatu Cooking
(°C)

22

re

Baking Time
(mins)

/

Fish
Roasted
whole fi
Sea bass 1 1 - 2 175 20 – 25
Baked pasta
Lasagne 2.5 1 – 2 210 – 225 60 – 75
Cannelloni 2.5 1 - 2 225 75 210 - 60 -

Pizza 1 2 MAX 20 - 22
Bread 1 2 MAX 20 - 25
Patisserie

Biscuits
(general)
Shortcrust
pastry
Cakes / Flans
Angel cake /

ponge

s
Fruit cake 0.8 1 – 2 200 65
Chocolate

ake

c
Victoria
sponge

sh

1 1 – 200 30 – 35

N/A 2 190 20

N/A 2 200 20

0.8 1 190 50

0.8 1 - 2 200 45

0.8 2 200 40 - 45

2

The information in this table is approxima
accord

ing to

individual needs.

te and may vary

Grillin

g in secondary oven

Co

FOODS WEIGHT

(kg)

Meat
T-Bone steak 0.50 3 12 12
Steak 0.15 3 5 5
Chicken (cut in

alf)

h
Fish
Trout 0.42 3 10 10
Sole 0.20 3 10 10
Bread
Toast N/A 3 3 3

1 2 - 25 25

Position of the oven shelf
from the bottom

3

oking / Baking

e (mins)

tim

st nd

1 side 2 side

The information in this table is approximate and may vary

ccording to individual needs. a

23

Cooking tips for cakes and bread

o Heat the oven for at least 15 minutes before you start cooking

bread or cakes.

o Do not open the door during baking because the cold air will stop

the yeast from rising.

o When the cake is cooked turn the oven off and leave it in for

about 10 minutes.

o Do not use the enamelled baking tray or drip pan to

cook cakes

in.

o To test if a cake is co

oked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the highest part of
the cake. If it comes out clean, the cake is cooked.

o If the cake sinks, next time use less liquid or lower the

temper

ature by 10°C.

o If the cake is too dry, make some tiny holes with a toothpick and

pour some drops of fruit juice or spirits on it. The

next time,
increase the temperature by 10°C and set a shorter cooking
time.

o If the ca

ke is too dark on top next time put the cake on a lower

shelf and cook it at a lower temperature for longer.

o If the top of the cake is burnt, cut off the

burnt layer and cover
with sugar or decorate with cream, jam and confectioner’s
cream.

o If the cake i

s too dark underneath next time place it on a higher

shelf and cook it at a lower temperature.

o If the cake or bread is cooked nicely outside but is still uncooked

inside, next time use less liquid and cook at a lower temperature
for longer.

o If the cake will not come out of the tin, slide a knife around the

edges, place a damp cloth over the cake and turn the tin upside
down. Next time, grease the tin well and sprinkle with flour or
bread crumbs.

o If the biscuits will not come away from the baking tray, put the

tray back in the oven for a while and lift the biscuits up before
they cool. The next time use a sheet of baking parchment to
prevent this happening again.

24

ooking tips for meat

C

o If, when cooking meat, the t

minutes, turn the oven off 10 minutes before the end of cooking
time to exploit the residual heat and save energy.

o Your roast will be juicer if cooked in a closed pan. It will be

crispier if cooked without a lid.

o Normally white meat, poultry and fish need medium

temperatures (less than 200°C).

o To cook “rare” red meats, high temperatures (over 200°C) and

short cooking times are needed.

o For a tasty roast, lard and spice the meat.
o If your roast is tough, next time leave the meat to ripen longer.
o If your roast is too dark on top or underneath, next tim

on a higher or lower shelf, lower the temperature and cook for
longer.

o If your roast is undercooked

slices on a baking tray with

ime needed is more than 40

e put it

, cut it in slices and arrange the

gravy and finish cooking it.

Cleanin

o The oven should be thoroughly cleaned before it is

first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.

Never clean the oven surfaces by steam cleaning.

o
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should be
used.

Any stains that may appear on the bottom of the oven will have

o

originated from food splashes or spilt food, these splashes occur

g and maintenance

Cleaning operations must only be carried out when
the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning or
maintenance process.

operated for the

25

during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.

You should make sure that the cooking temperature that is selected

o

is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled ba

king tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be u

sed.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.

o Do not use harsh or abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface which
may result in shattering.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by the manufacturer free of charge,
even if the ap

pliance is within the guarantee period.

o Your appliance MUST be

disconnected from your mains supply
before replacing the oven light bulb, to avoid the possibility of
electric shock.

leaning the gas hob top

C

Remove the dirty pan supports from the hob and place in warm

o

soapy water for some time. Then wash and dry before replacing.

fter each use

A

Wipe the appliance over with a damp cloth and a little washing up

o

liquid.

Dry the appliance by rubbing the surface with a clean cloth.

o

26

Cleaning the burners

o Gas burners should be cleaned re

to remove cooking residues a

nd dirt.

gularly and after each spillage

o To clean the burners,

remove the caps and rings
and place them separately in
warm soapy water. After
cleaning them, check that
the burner ports are clear.

o The body near the nozzle

should always be clean. Dirt
accumulating around the
nozzle may clog it, as a
result of which th

e burner
will not light or will light only
with a small flame. To clean
the nozzle use a brush
soaked in

solvent.

o Dry all the elem

ents of the burner carefully as wet elements may
not light properly. Assemble the clean and dry burners carrying
out the disassembly steps in reverse order.

Cleaning the oven

o The oven compartment is coated with vitreous enamel. To clean

particularly difficult burnt spots a special oven
may be used. However, as these agents are caustic, b

cleaning agent

e careful

when using them and follow the manufacturer’s guidelines.

arning: Do not steam pressure clean the oven.

W

lways wait until the oven cools down before cleaning.

A

27

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.

Draw out the side guide rails in order to provide access to the

o

bulb.

Flat lamps

o Remove the glass protection cap (C)

from the bulb

socket by lifting it with a
screwdriver placed between the cap and
the oven wall.

o Replace the bulb (B) with a 15

W/300°C, screw type pygmy.

o Do not use any other type of bulb.
o Screw the lamp cover back into its

original position.

Round lamps

o Turn the glass protection cap (A) anti-

clockwise and change the lamp (B).

o Refit the cap by screwing it back in a

clockwise direction.

28

R

emoving the oven door for cleaning

o The oven door c

give easier access to the oven
when cleaning.

o Open the oven door and insert

rivet or nail (R) in the hole (F) of
the hinge (see image opposite).

o Partially close the door, forcing it
upwards at the same time to free the stop tooth and hinge
sector.

o Once the hinge is free, pull the door forwards tilting it slightly

upwards to free the sector.

o To reassemble, proceed in the reverse order, playing attention to

the correct position of the sectors.

Removing the inner door glass for cleaning

Ensure the cavity is cold before cle aning.

an be removed to

a

o Simply open the oven

door and remove the
support securin
glass. The glass will then
slide out easily.

g the

ce the glass,

To repla

o

follow the first step in
reverse.

WARNING: This procedure can be carried out with the door
fitted on t

ulled upwards, the force of the hinges can close the door

p
roughly.

he appliance but pay atten

tion that when the glass is

o IMPORTANT: You should m

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a smal
NOT have come into c
or chemical previously.

l amount of detergent. The cloth MUST

ontact with any form of cleaning product

ake sure that the door is supported

29

Removing the side racks

IMPORTANT: You can remove the side racks of the oven for

ase of cleaning. You can wash the side racks with detergent

e
and/or wash them in a dishwasher.

Unscrew the nuts which secure the

o

side racks to the oven cavity.

o Unhook

the side racks at the rear
of the cavity and pull free from the
oven.

o To replace the side racks, insert

them back into

the oven cavity and
hook the back of the racks back
into the slots.

o Then secure the front of the side racks with the nuts.

Install tion

a

The installation must be carried out by a suitably

ualified person, in accordance with the current

q
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replace

ments.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (iss

ued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At

Work Regulations.

o Gas Safety (Installation and Use) (Amendment)

Regula

tions.

Positioni

ng

The adjacent furniture and all materials used in the
installation must be able to withstand

emperature of 85°C above the ambient temperature

t

a minimum

of the room it is located in, whilst in use.

o our appliance is heavy, so you should be careful when moving or

Y
positioning it.

30

Do not g on either the door, handle

o try to move the cooker by pullin

or control panel.

It can also be used as freestanding, with a cabinet to one side, in a

o

corner setting or with its back to a wall.

o IMPORTANT

: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and

across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

Any overhanging surface or cooker hood should be at least 750

o

mm above the highest point on the hob top (including the burners).

o Baumatic do not recommend that the cooker is positioned

wall cupboards, as the heat and steam from the appliance and what
is being cooked, may damage the cupboard and its contents.

o The cooker may be located in a kitchen, or a bedroom

, but not in a

room containing a bath or shower. The cooker must not be

installed in a bedroom of less than 20m³ in size.

below

31

he cooker is fitted with four legs

o T

that can be adjusted to match the
height of your kitchen cabinets.

o If the cooker is not level or is

unstable due to an uneven floor
surface, use the adjustable feet to
alter each corner until the cooker is
level.

o To assemble them it is necessary to raise the cooker and to screw

the four legs into position, on each corner of the base of the
appliance.

o IMPORTANT: They must

be screwed clockwise into position and
not just slotted into the holes on each corner. You must screw them
through the brackets that are also provided

.

Ventilation requirements

o The room containing the cooker sh

ould have an air supply in

accordance with the current edition of BS 5440: Part 2:

o The room must have opening windows or equivalent; some rooms

may also require a perm

anent vent.

32

o If the room has a volume between 5 and 10m³, it will require an air

vent of 50cm² (effective area). Unless it has a door

which opens

directly to the outside.

o If the room has a volume of less than 5m³, it will require an air

vent of 100cm² (effective area).

o If there are any other fuel burning appliances in the same room the

current edition of BS 5440: Part 2: should be consulted to
determine air vent requireme

nts.

o Ensure that the room containing the cooker is well ventilated, keep

natural ventilation holes or install a mechanical ventilation device
(mechanical cooker hood).

o Prolonged intensive use of the appliance may call for additional

ventilation, either by the opening of a window, or by increasing the
level of the

mechanical ventilation device (where present).

o This cooker is not fitted with a device for discharging the products

of combustion. Ensure that the ventilation rules and regulations are
followed.

o Excess steam from the oven, vents out at the top back edge of the

cooker, so make sure that the walls behind and near the cooker are
resistant to heat, steam and condensation.

Your cooker must stand on a flat surface so that when it is in

o

position the hob is level. When in position check that the cooker is
level by using a spirit level and adjust the 2 feet at the rear and the
2 feet at the front if necessary.

Remember that the quantity of air necessary for combustion must

o

never be less than 2m³/h

for each kW of power (see total power in

kW on the appliance rating plate).

Securing the back-guard

o In order to attach the back-guard (A)

to the appliance, you need to loosen the
screws (B) positioned on the back of
the hob (see image below).

o Fix the back-guard into place by

screwing the screws back into

the hob

with the back-guard placed in between.

33

Fitting the safety chain and hook

o To prevent the cooker from tipping

forward, two lengths of chain
MUST BE fixed to the back of the oven which should be secured
to the hook provided at all times.

o The hook should be secured to the wall at t

cooker. The chains should always be attached to the upper hook
when the cooker is in position against the wall.

o Attach the chain to the lower hook if the cooker is ins

a hose assembly so that there is no strain on the hose when the
cooker is pulled forward for cleaning or maintenance.

he back of the

talled with

o Fix the upper hook into the wall immediately behind and to the

left hand side about 770 mm from the floor.

o Secure the chain to the hook before using or cleaning the oven.
o To prevent strain on the flexible hose assembly, a lower chain

and hook can be fixed approximately 100 mm up from the floor.

34

Electrical c

onnection

This appliance must be installed by a qualified
person in acc

.E.E. Regulations and in compliance with Baumatic’s

I

ordance with the latest edition of the

instructions.

Before co

arked on the rating plate corresponds with your mains supply

m

nnecting the appliance, make sure that the supply voltage

voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance must be wired into a 25A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily acces

sible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.

o The spur outlet must still be accessible even when your oven is

located in its operating position.

o Cable type: H05 RRF 3 core x 4.0

mm²

Connecting th

e mains supply cable

IMPORTANT

he wires in the mains lead are coloured in accordance with the

T
following code:

GREEN AND YELLOW EARTH

LUE NEUTRAL

B

ROWN

B LIVE

o Release the cover plate by removing the cover screw.

35

o Loosen the cable clamp.
o Feed the mains connection cable through the grommet in the

back panel and

cable clamp. Connect the mains supply cable to
the terminal block on the cooker using the colour code on the
previous page.

o Secure the cable clamp. Chec

k the cable terminals for tightness
and ensure that the terminal links are in place, then replace the
cover plate a

nd cover screw.

Gas conn ction

e

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingd

om) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their Europea

n Norm Replacements.

Important information

o This cooker is supplied to run on natural gas only and cannot

be used on any other type of gas without modification.

o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.

o The cooker must be installed by a qualified person, in

accordance with the current ed

ition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.

o Failure to install the a

ppliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

o In the UK, GASSAFE

registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.

Gas Safety (Installation and Use) Regulations

o It is the law that all gas appliances a

rsons in accordance with the current edition of the Gas Safety

pe

re installed by competent

Installation and Use Regulations.

o It is in your interest and that of safety to ensure compliance with

the law.

36

o In the UK, GASSAFE registered installers work to safe standards

of practice. The cooker must also be installed in accordance with
the current edi

tion of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.

o IMPORTANT: It is a requirem

ent for a stability chain to be
fitted to the appliance. Please see page 34 for more
detailed inf

ormation on this.

Gas conn ction

e

ALL INSTAL

LATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are c

ompatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

o This appliance is not designed to be connected to

a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

o IMPORTANT: THE FIBRE WASHERS MUST

BE IN PLACE

WHEN CONNECTING THE ADAPTOR ELBOW.

o Connect the short transition pipe to the elbow, inserting the

washer. Connect the brass adapte

r with the test point to the nut
of the transition pipe, inserting the washer. Then fix the
retention device with the screw.

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using an ap

propriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25

m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

37

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light
the other burners and observe th

at the gas pressure complies

with the gas standards in force.

o This cooker can be connected to the supply both on the right and

left hand side at the rear of the cooker. To reverse t

he position,

remove the blanking plug and refit it to the opposite side to

e

wher the hose is being connected.

Gas adjustment (Conversion to LPG for the hob top)

All work must be carried out by a GASSAFE
registered engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before c
minimum flow of

hanging the injectors and/or adjusting the
the burners.

o Remove the pan-stands, burners and flame

spreaders (A).

o Unscrew the injector (B) and replace it with

the stipulated injector for the new gas supply
(see table below).

38

pressure
mbar g/h

apid

R

emi -

S
rapid

uxiliary

A

Triple
Crown

G30 - 28 - 218 N/A 88 800 3000
Butane 30
G31 - 214 N/A 88 800 3000
Propane
G20
Natural
G30 - 28 - 131 N/A 68 600 1800
Butane 30
G31 - 129 N/A 68 600 1800
Propane
G20
Natural
G30 - 28 - 73 N/A 51 400 1000
Butane 30
G31 - 71 N/A 51 400 1000
Propane
G20
Natural
G30 ­Butane
G31 ­Propane
G20
Natural

o Reassemble all the burners carefully; in particular you should

make sure that the flame spreader is correctly placed on the
burner.

IMPO
minim

R

TANT: After changing the injectors YOU MUST follow the

um flow adjustment section below.

Minimum flow a

All wo
engin

meter

Rate Dia Heat Input BBurner

gas

L/h 1/100mm 1/100mm Min Max

37

- 20 N/A 286 117 - Y 800 3000

37

- 20 N/A 171 98 - Z 600 1800

37

- 20 N/A 95 75 - X 400 1000

28 ­30
37 272 N/A 98 1400 3800

- 20 N/A 362 135 - K 1400 3800

276 N/A 98 1400 3800

injector

(W)

y-Pass Operating

4

4

4

3

8

2

62

djustment for hob gas taps.

rk must be carried out by a GASSAFE registered

e

r. e

Light the burner and set the kno

ob at the minimum

position.

Remove tho

e knob from the tap. The adjustment

screw is beside the valve body.

o Place a small bladed screwdriver in the centre of the

tap shaft.

o Unscrew the adju

sting screw, in order to increase
the gas flow or tighten the adjusting screw to
decrease the gas flow.

39

o The correct adjustment is obtained when the flame has a length of

about 3 – 4 m

m.

o For butane/propane g

as, the adjusting screw must be tightly

screwed in.

o Refit the control knob.
o Make sure that the flame does not go

out by quickly turning from
maximum flow to minimum flow. If it does then remove the control
knob and make further adjustments to the gas flow, testing it aga

in

once the adjustment has been made.

o IMPORTANT: On com

pletion carry out a gas tightness test.

Gas tap replacement

All work must be carried out by a GASSAFE registered
engineer.

IMPORTANT: Always isolate the cooker fro

p ly before changing the gas taps.

u ps

m the electricity

o Remove all pan supports and burner heads.
o Unscrew the burner fixing screws (A) (four for the triple crown

burner and two for all others) as shown in the diagram below:

o Pull out the knob
o Unscrew the six fixing screws (B) which lock the side profiles

and remove it.

s.

40

o Remove the hob by unscrewing the

rear fixing screws (B) which lock the
hob at the supports (C).

o Unscrew the nuts (E) of the gas

aluminium pipes and pull out the
thermocouple quick connectors (F).

o Unscrew the screws (D) which lock

the crosspieces.

o Unscrew the screws (G) which unite

the bridles of the taps to the front
frame.

o Slip the ramp towards the back part

and unscrew the screws (D) in order
to free the taps.

o Change the seal each time a tap or a

thermostat is replaced. This will
ensure perfect retention between the
tap or a thermostat and part.

o Reassemble all the parts following the same procedure but in the

reverse order.

My appliance isn’t working correctly

o The oven isn’t coming on.
* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been
followed.

41

o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.

o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature to
achieve the best cooking results.

o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

o The oven light is not working
* Refer the “Replacing the oven bulb” section.

o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

42

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact Baumatic
Customer Care on telephone number (0118) 933

6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then they will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

43

Baumatic Consumables

o BC001 Degreaser for Dishwashers (200 g)
o BC002 Descaler for Washing Machines and Dishwashers (200 g)
o BC003 Ceramic Hob Cleaner (250 ml)
o BC004 Oven Cleaner (250 ml)
o BC005 Stainless Steel Cleaner and Protector (250 ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover

To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk

44

45

46

United Kingdom

Baumat
Baumat
6 Bennet Road,
Readin
RG2 0Q
United

Sales Telephone

(01

Sales Fax

[phone]

Customer Care Telephone

(01

Customer Care Fax

(01

Spares Telephone

[phone]

Advice Line Telephone

(01

E-mail:

sale
cust
[e-mail]
[e-mail]

Website:

www.baumatic.

Facebook:

www.facebook.com/baumatic.uk

Republic of Ireland

Service Telephone

-890 812 724

1

Spares Telephone

09

ic Ltd.,
ic Buildings,

g, Berkshire

X

Kingdom

18) 933 6900

18) 933 6911

18) 986 9124

18) 933 6933

[e-mail]

[e-mail]

co.uk

1 756 771

Czech Re

Baumat
Lípov

46

0 01 Liberec 4

Czech
Panens

1 03 Bratislava - Staré Mesto

81

Slova
+42

0 483 577 200 (CZ)
1 255 640 618 (SK)

+42
www.baumatic.

www.baumatic.

Germa

public/Slovakia

ic s.r.o.

á 665/1

Republic

ká 34

kia

cz
sk

ny

Kundendienst & Ersatzteile
Deutschland 0049(0)180-5888975

Oesterreich +43 (0) 820 / 420423

www.baumatic.de

Italy

Baumat
Via Ga
35011 Campodarsego (PD)

+3
www.baumatic.it

Holland

Baumat
Dukdal
1332 BH ALMERE
Nederlan

+31(
www.baumatic.nl

ic Italia S.R.L.

lvani N.3

904 9920 2297

ic Benelux B.V.

fweg 15d

d

0)36 549 1553 / 1555

47

48