Baumatic BCC2220SS User Manual
BCC2220SS 120 cm
Multi-function twin
cavity cooking theatre
That
1
User Manual for your Baumatic
BCC2220SS
120 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 30/07/08
2
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13
Control panel 11
Main oven thermostat control knob 11
Main oven function selector knob 11
Secondary oven function selector and thermostat control knob 12
Hob control knobs 12
Fry top control knob 12
Oven programmer/timer 13
Oven programmer/timer display 13
Setting and using the oven programmer/timer 13 - 18
Setting the time of day and selecting manual operation mode 13
Before first use 14
Setting the minute minder function 14
Setting the duration function 15
Setting the end cook function 16
Setting the start and end time function 17
Cancelling an automatic cooking function 18
Adjusting the audible signal 18
Selecting a cooking function and temperature 17 - 20
Selecting a main oven function 17 - 18
Main oven function selector knob 18
Main oven cooking function descriptions 19
Main oven thermostat control knob 20
Secondary oven function and thermostat control knob 20
Secondary oven cooking function descriptions 20
Oven operating light 20
Using and assembling the rotisserie 21 - 22
Cooking guidelines 22
Warnings 23
Using the hob top 23 - 25
Automatic electric ignition 24
Energy saving tips 24
The fry top burner 25
Automatic electric ignition 25
Cleaning and maintenance 26 - 28
Cleaning the hob burners 27
Replacing the oven bulb 27
Removing the oven door for cleaning 28
Installation 29 - 38
Positioning 29 - 31
Gas connection 31
Ventilation requirements 31 - 32
Gas Safety (Installation and Use) Regulations 32
Gas connection 33
Gas adjustment 34 - 35
Minimum flow adjustment for hob gas taps 35
Fitting a stability chain 36
Electrical connection 37
Connecting the main supply cable 37 - 38
Replacing the mains supply cable 38
My appliance isn’t working correctly 39 – 40
Contact details 41
3
Environmental note
o Baumatic uses are environmentally
The packaging materials that
friendly and can be recycled.
o all packaging material with due regard for the
Please discard
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm
e
G neral Information
o tic household use and for
This appliance is designed for domes
the cooking of domestic foodstuffs.
o in
IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
o
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o
Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
o
For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
o hat this
IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o
The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o
Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
ent.
e contact the Baumatic Technical
ient temperature of the
n at
20 mm to the appliance, will be
rmation given in the installation instructions
f Baumatic Ltd.
uarantee. The foregoing does not
o Service
Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.
u
n this
5
arning and safety instructions
W
o
This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
iance
o
Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.
o
If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
hat you understand the controls before using the
Make sure t
appliance.
all of the controls on the appliance are turned off
Check that
after use.
when opening the oven door, this will allow
Always stand back
eat to disperse.
h
en removing items from the oven, as the contents
Take care wh
may be hot.
Always keep the oven doors closed when the oven is not in use.
nd hygiene,
Always follow the basic principles of food handling a
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
ge areas when closing the door,
Keep fingers away from the hin
otherwise you may trap them.
vity
Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
contact with any of the elements in the appliance.
se ensure that they are kept under close supervision
ny time. During and after use, all
id direct
o T LEAVE THE APPLIANCE UNATTENDED WHILST IN
DO NO
USE.
d
6
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
7
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
8
o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 950 - 965 mm
Width: 1220 mm
Depth: 700 mm
Product specifications:
o 7 burner gas hob:
o 2 x 4.30 kW hypergas burners
o 2 x 3.00 kW rapid burners
o 1 x 1.95 kW fry top over ceramic burner
o 1 x 1.75 kW semi-rapid burner
o 1 x 1.00 kW auxiliary burner
o Cast iron pan stands
o Underknob auto-ignition
o 8 function main oven
o 5 function secondary oven
o Oven energy efficiency class: B
o Main oven capacity: 73 litres
o Secondary oven capacity: 34 litres
o Storage compartment capacity: 52 litres
o LED fully programmable timer
o Thermostatically controlled grills
o 2 Cooling fans
o Triple glazed removable doors
o Adjustable feet
9
Standard accessories:
o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled drip trays
o Rotisserie skewer with removable handle
o LPG conversion jets
Optional extras:
o BPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.85 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 34 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
10
Control Panel
1. Main oven rotisserie ON/OFF button
2. Hob control knobs
3. Main oven function selector knob
4. Main oven power indicator light
5. Main oven operating indicator neon
6. Main oven thermostat control knob
7. Fry top control knob
8. Oven programmer/timer buttons
9. Oven programmer/timer display
10. Secondary oven rotisserie ON/OFF button
11. Secondary oven power indicator light
12. Secondary oven operating indicator neon
13. Secondary oven function and thermostat control knob
14. Hob control knobs
Main oven thermostat control knob
o Use this control knob to control the
temperature in the oven.
Main oven function selector control knob
o Use this control knob to select the oven
function and turn on the oven light in
the main oven.
11
Secondary oven function selector and thermostat control knob
o Use this control knob to select the oven
function and turn on the oven light in
the secondary oven.
Hob control knobs
o Use these control knobs to light and
control the hob burners.
Fry top control knob
o Use this control knob to control the power
of the fry top.
12
Oven programmer/timer display
= Minute minder button
= Duration button
= Cooking end time button
= Timer minus button
1. Auto function symbol
2. Minute minder symbol
3. Manual operation symbol
= Timer plus button
Setting and using the oven programmer/timer
Setting the time of day and selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must put the appliance into manual operation mode and
set the time of day.
o To select manual operation mode, press the duration and
cooking end time buttons simultaneously.
o Use the plus and minus buttons to adjust the time that appears
in the timer display.
o When the time shown in the timer display is correct, release the
plus and minus buttons. After 5 seconds, the Auto function
symbol (1) will disappear from the timer display and the manual
operation symbol (3) will appear instead.
13
Before first use
o To remove any residue from the oven cavities that may have
been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the secondary oven. Separately set each oven to its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
Setting the minute minder function (main and secondary oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
o Press the minute minder button, and then use the plus and
minus buttons to set the length of time that you require.
o After releasing the plus and minus buttons, the minute minder
symbol will appear on the display.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the cooking end time button.
o Important: If the oven is on, then it will continue to heat, even
if you silence the audible alarm. If you have finished cooking,
then you should turn off the oven by turning the relevant oven
function selector knob and thermostat control knob to the off
position.
14
Loading...