Baumatic BCC2220SS User Manual

BCC2220SS 120 cm

Multi-function twin

cavity cooking theatre

That

1

User Manual for your Baumatic

BCC2220SS

120 cm Multi-function twin cavity cooking

theatre

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 30/07/08

2

Contents

Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13

Control panel 11
Main oven thermostat control knob 11
Main oven function selector knob 11
Secondary oven function selector and thermostat control knob 12
Hob control knobs 12
Fry top control knob 12
Oven programmer/timer 13
Oven programmer/timer display 13

Setting and using the oven programmer/timer 13 - 18
Setting the time of day and selecting manual operation mode 13
Before first use 14
Setting the minute minder function 14
Setting the duration function 15
Setting the end cook function 16
Setting the start and end time function 17
Cancelling an automatic cooking function 18
Adjusting the audible signal 18

Selecting a cooking function and temperature 17 - 20
Selecting a main oven function 17 - 18
Main oven function selector knob 18
Main oven cooking function descriptions 19
Main oven thermostat control knob 20
Secondary oven function and thermostat control knob 20
Secondary oven cooking function descriptions 20
Oven operating light 20
Using and assembling the rotisserie 21 - 22
Cooking guidelines 22
Warnings 23

Using the hob top 23 - 25
Automatic electric ignition 24
Energy saving tips 24
The fry top burner 25
Automatic electric ignition 25

Cleaning and maintenance 26 - 28
Cleaning the hob burners 27
Replacing the oven bulb 27
Removing the oven door for cleaning 28

Installation 29 - 38
Positioning 29 - 31
Gas connection 31
Ventilation requirements 31 - 32
Gas Safety (Installation and Use) Regulations 32
Gas connection 33
Gas adjustment 34 - 35
Minimum flow adjustment for hob gas taps 35
Fitting a stability chain 36
Electrical connection 37
Connecting the main supply cable 37 - 38
Replacing the mains supply cable 38

My appliance isn’t working correctly 39 – 40
Contact details 41

3

Environmental note

o Baumatic uses are environmentally

The packaging materials that
friendly and can be recycled.

o all packaging material with due regard for the

Please discard
environment.

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained i
booklet, pleas
Departm

e

G neral Information

o tic household use and for

This appliance is designed for domes
the cooking of domestic foodstuffs.

o in

IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.

o

Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.

o

Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.

o

For use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.

o hat this

IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.

o

The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.

o

Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.

ent.

e contact the Baumatic Technical

ient temperature of the

n at

20 mm to the appliance, will be

rmation given in the installation instructions

f Baumatic Ltd.

uarantee. The foregoing does not

o Service

Repairs may only be carried out by Baumatic
Engineers or their authorised service agent.

u

n this

5

arning and safety instructions

W

o

This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

hild Safety

C

iance

o

Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.

o

If it is necessary for younger family members to be in the
kitchen, plea
at all times.

eneral Safety

G

hat you understand the controls before using the

Make sure t
appliance.

all of the controls on the appliance are turned off

Check that
after use.

when opening the oven door, this will allow

Always stand back

eat to disperse.

h

en removing items from the oven, as the contents

Take care wh
may be hot.

Always keep the oven doors closed when the oven is not in use.
nd hygiene,

Always follow the basic principles of food handling a
this will prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.
ge areas when closing the door,

Keep fingers away from the hin
otherwise you may trap them.

vity

Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
contact with any of the elements in the appliance.

se ensure that they are kept under close supervision

ny time. During and after use, all

id direct

o T LEAVE THE APPLIANCE UNATTENDED WHILST IN

DO NO
USE.

d

6

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

o Do not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the
cooker.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in
the oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the
hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

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o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-90/396/EEC regarding “gas appliances”

-89/109/EEC regarding “materials in contact with food”.

8

o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 950 - 965 mm
Width: 1220 mm
Depth: 700 mm

Product specifications:

o 7 burner gas hob:
o 2 x 4.30 kW hypergas burners
o 2 x 3.00 kW rapid burners
o 1 x 1.95 kW fry top over ceramic burner
o 1 x 1.75 kW semi-rapid burner
o 1 x 1.00 kW auxiliary burner
o Cast iron pan stands
o Underknob auto-ignition

o 8 function main oven
o 5 function secondary oven
o Oven energy efficiency class: B
o Main oven capacity: 73 litres
o Secondary oven capacity: 34 litres
o Storage compartment capacity: 52 litres

o LED fully programmable timer
o Thermostatically controlled grills
o 2 Cooling fans
o Triple glazed removable doors
o Adjustable feet

9

Standard accessories:

o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled drip trays
o Rotisserie skewer with removable handle
o LPG conversion jets

Optional extras:

o BPS1 Pizza stone

Electrical details
Rated Voltage: 230 Vac 50 Hz

Supply Connection: 20 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 3.85 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy

Gas details
Gas Connection Type: 1/2” BSP

Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 34 for this

information.

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

10

Control Panel

1. Main oven rotisserie ON/OFF button

2. Hob control knobs

3. Main oven function selector knob

4. Main oven power indicator light

5. Main oven operating indicator neon

6. Main oven thermostat control knob

7. Fry top control knob

8. Oven programmer/timer buttons

9. Oven programmer/timer display

10. Secondary oven rotisserie ON/OFF button

11. Secondary oven power indicator light

12. Secondary oven operating indicator neon

13. Secondary oven function and thermostat control knob

14. Hob control knobs

Main oven thermostat control knob

o Use this control knob to control the

temperature in the oven.

Main oven function selector control knob

o Use this control knob to select the oven

function and turn on the oven light in
the main oven.

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Secondary oven function selector and thermostat control knob

o Use this control knob to select the oven

function and turn on the oven light in
the secondary oven.

Hob control knobs

o Use these control knobs to light and

control the hob burners.

Fry top control knob

o Use this control knob to control the power

of the fry top.

12

Oven programmer/timer display

= Minute minder button

= Duration button
= Cooking end time button

= Timer minus button

1. Auto function symbol

2. Minute minder symbol

3. Manual operation symbol

= Timer plus button

Setting and using the oven programmer/timer

Setting the time of day and selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash 00.00.
Before you can select a cooking function or set a temperature,
you must put the appliance into manual operation mode and
set the time of day.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o Use the plus and minus buttons to adjust the time that appears

in the timer display.

o When the time shown in the timer display is correct, release the

plus and minus buttons. After 5 seconds, the Auto function
symbol (1) will disappear from the timer display and the manual
operation symbol (3) will appear instead.

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Before first use

o To remove any residue from the oven cavities that may have

been left from the manufacturing process, you should select the
fan oven function for the main oven and the conventional oven
function for the secondary oven. Separately set each oven to its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the minute minder button, and then use the plus and

minus buttons to set the length of time that you require.

o After releasing the plus and minus buttons, the minute minder

symbol will appear on the display.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the cooking end time button.

o Important: If the oven is on, then it will continue to heat, even

if you silence the audible alarm. If you have finished cooking,
then you should turn off the oven by turning the relevant oven
function selector knob and thermostat control knob to the off
position.

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Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.

o It is then possible to set the duration of the cooking time that

you require.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish the duration function
to countdown for, by using the plus and minus buttons.

o Once the display has got to the desired countdown time, let go

of the plus and minus buttons. The countdown will start
immediately and the Auto function symbol and the manual
operation symbol will appear on the timer display.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The Auto function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode you should press the duration and cooking end time
buttons simultaneously. The Auto function symbol will disappear
from the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.

15

Setting the end cook function (main oven only)

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.

o Press the cooking end time button and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the plus and minus buttons.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the timer plus and minus
buttons. The countdown will start immediately and the Auto
function symbol and the manual operation symbol will appear on
the timer display.

o When the time of day reaches the end of the cooking time that

you have set, the oven will switch off and an alarm will sound.
The manual operation symbol will disappear and the Auto
function symbol will flash.

o To silence the alarm and return the oven to manual operation

mode, you should press the duration and cooking end time
buttons simultaneously. The Auto function symbol will disappear
from the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.

16

Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the main oven function selector control knob to select the

cooking function that you require and the main oven thermostat
control knob to set the temperature that you want to cook at.

o Press the duration button and the display will show a value of

00:00. Set the period of time that you wish to cook for, by using
the plus and minus buttons.

o Immediately press the cooking end time button and the timer

display will show the value 00:00 again. Set the time of day that
you want the oven to switch off at, using the plus and minus
buttons. The Auto function symbol will appear on the timer
display.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you have
selected. When it does the manual operation symbol will appear
on the timer display and the oven will switch on.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The manual
operation symbol will disappear and Auto function symbol will
flash.

o To silence the alarm and return the oven to manual operation

mode, once the start and end time function has been used. You
should press the duration and cooking end time buttons
simultaneously. The Auto function symbol will disappear from
the timer display.

o Important: The oven will continue to heat once you have

returned it to manual operation mode. If you have finished
cooking, then you should switch off the oven by turning the main
oven function selector control knob and the main oven
thermostat control knob to their off positions.

17

Cancelling an automatic cooking function

If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.

o To select manual operation mode, press the duration and

cooking end time buttons simultaneously.

o The Auto function symbol will disappear from the timer display

and the manual operation symbol will appear instead.

Adjusting the audible signal

There are 3 levels of audible signal available; to adjust it you should
do the following:

o When the time of day is shown on the timer display, press the

minus button for approximately 2 seconds. You will then hear
the current level of audible signal.

o Repeat this process until the audible signal reaches the level that

you require, and then release the minus button.

Selecting a cooking function and temperature

Main oven function selector knob

The main oven function selector knob should
be turned clockwise and used to select the
particular mode of cooking that you require.
The appliance will utilise different elements
within the oven cavity, depending on the oven
function that you select. When a function is
selected, the power indicator light will come
on.

Please note that the symbols shown in the drawing above will not
necessarily correspond EXACTLY with the symbols on the control knob
of the appliance itself.

18

There are eight cooking functions available on your appliance:

FAN AND LOWER ELEMENT: This method of cooking

utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitable for
sterilising and preserving jars.

FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as

steaks, hamburgers, some vegetables etc.

FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling

medium or large portions of sausages, bacon, st
etc. Ideally the thermostat control knob should be set to
200°C

HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions
of bacon, toast and meat etc. The thermostat control knob

must be turned to its maximum setting.

FAN OVEN: This method of cooking uses the circular

element while the heat is distributed by the fan. This results

in a faster and more economical cooking process. The fan

oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.

CONVENTIONAL OVEN (top and lower element): This

method of cooking provides traditional cooking, with heat

from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost

the food will depend on the room temperature, the quantity

and type of food. Always check food packaging for the
defrosting instructions.

OVEN LIGHT: Separate light control which allows the light

to be switched on, even when the oven is not heatin

eaks, fish

g.

19

Main oven thermostat control knob

The oven thermostat control knob should be
turned clockwise and it sets the required
temperature of the oven. It is possible to
regulate the temperature within a range of 50 ­250°C.

Secondary oven function and thermostat control knob

If you turn the control knob anti clockwise, it
will automatically select the oven light
function first. If you continue turning the
control knob, you will select the conventional
oven function. You can regulate the
conventional oven between a temperature of
50 - 250°C.

To use one of the other functions, you should turn the dial past the
250°C setting and select the following functions.

UPPER ELEMENT ONLY: This method of cooking uses the

outer part of the top element to direct gentle heat

downwards onto the food. For gentle cooking, browning or

keeping cooked dishes warm.

LOWER ELEMENT ONLY: This method of cooking uses the

lower element to direct heat upwards to the food. For slow-

cooking recipes or for warming up meals.

GRILL ELEMENT ONLY: This method of cooking utilises the

top element, which directs heat downwards onto the food.

This function is suitable for grilling small portions of bacon,

toast and meat etc.

Oven operating light

This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.

You should not place food inside the cavity, until the correct
cooking temperature has been reached.

20

Using and assembling the rotisserie

o You can use the rotisserie in the main and secondary oven.
o Place the food on the spit (L); making sure that it is placed

centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).

o Place one end of the spit (L) onto support (G) and put the

opposite end into the hole of the motor (P).

o Fill the drip tray with a little water and place this under the spit

(L).

o Fit the grill deflector (S) into position and leave the door half

way open.

o Select one of the grill functions in the main or secondary oven

and then press the relevant rotisserie ON/OFF button. When
using the main oven, you will need to use the main oven
thermostat control knob to set the temperature that you require.

o To rotate the spit in the opposite direction, whilst wearing a

protective oven glove, turn the rotation knob (A).

21

o When you have finished cooking, switch off the rotisserie by

using the relevant rotisserie ON/OFF button. Turn the relevant
oven function selector and thermostat control knob to their off
positions. IMPORTANT: You should do this, prior to attempting
to remove the spit (L).

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular
mode of cooking.

o You should pre-heat the oven and not place food inside of it until

the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

o IMPORTANT: You should pre-heat the oven if you are baking,

regardless of whether you are using the conventional oven or fan
oven functions.

o If there is no guidance given on the food packaging specifically

for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o Before cooking, check that any accessories that are not required

are removed from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.

22

Warnings

o Keep the oven door closed when using any of the grill functions,

apart from when using the rotisserie.

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the
shelves provided.

o The grill heating element and other internal components of the

oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts of the oven and steam.

o Warning: Accessible parts may become hot during use. Young

children should be kept well away from the oven when it is in
use.

Using the hob top

The following symbols will appear on the control panel, next to each
control knob:

Black circle: gas off

Large flame: maximum setting

Small flame: minimum setting

o The minimum setting is at the end of the anti-clockwise rotation

of the control knob.

o All operation positions must be selected between the maximum

and minimum positions.

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o Never select a knob position between the maximum and off

position.

Automatic electric ignition

To ignite a burner:

o Press in the control knob of the burner that you wish to light and

turn it clockwise to the maximum position.

o If you keep the control knob depressed, the automatic ignition

for the burner will operate.

o In case of power failure, the burners can be lit by carefully using

a match.

Energy saving tips

o The diametre of the bottom of the pan should correspond to that

of the burner.

o The burner flame must never extend beyond the diametre of the

pan.

o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce

cooking times.

IMPORTANT: Always place pans centrally over the hob burners and

position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.

24

The fry top burner

o The control knob opposite should be used

to control the fry top burner.

o The minimum setting is at the end of the

anti-clockwise rotation of the control
knob.

o All operation positions must be selected between the maximum

and minimum positions.

o Never select a knob position between the maximum and off

position.

Automatic electric ignition

To ignite the fry top burner:

o Press in the control knob of the burner that you wish to light and

turn it clockwise to the maximum position.

o If you keep the control knob depressed, the automatic ignition

for the burner will operate.

o The fierceness of the heat is

controlled by the setting on
the control knob. However
where you position the food
on the burner, will also affect
the speed of cooking.

o The food should be turned regularly throughout the cooking

process, to ensure that the cooking result is even.

o Once you have finished cooking and the burner has cooled

sufficiently, any food residue should be wiped off using a damp
cloth and hot, soapy water.

25

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature and function that is

appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

26

Cleaning the hob burners

The hob burners should be cleaned once a week or more frequently if
they get soiled.

o Remove the hob burners by pulling them upwards and away

from the hob top.

o Soak them for about ten minutes in hot water and a little

detergent.

o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that

the gas jet is not blocked.

o IMPORTANT: Make sure that you reassemble the burners in the

original way.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves

and the drip tray.

o Unscrew the lamp cover.
o Unscrew the bulb and

remove it from its holder.

o Replace the bulb with a 15 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.

27

Removing the oven door for cleaning

o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o Replace the oven door by introducing the hinges back into their

relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.

o DO NOT attempt to move the hooks whilst the door is not

attached to the oven, as the hinges are under high spring
tension and injury may result.

28

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

29

o The cooker is designed to slot in between 600 mm deep

cabinets, which are spaced approximately 1260 mm apart.

o It can also be used as freestanding, with a cabinet to one side, in

a corner setting or with its back to a wall.

o IMPORTANT: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and across the

width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

o Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the

burners).

o Baumatic do not recommend that the cooker is positioned below

wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.

o The cooker may be located in a kitchen, or a bedroom, but not in

a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.

o LPG models must not be installed in a room or internal space

below ground level (e.g. in a basement).

30

o The cooker is fitted with four legs that can be adjusted to match

the height of your kitchen cabinets.

Gas connection

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme

Important information

o This cooker is supplied to run on natural gas only and cannot

be used on any other type of gas without modification.

o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Technical Department.

o The cooker must be installed by a qualified person, in

accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.

o Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

o In the UK, CORGI registered installers are authorised to

undertake the installation and service work, in compliance with
the above regulations.

Ventilation requirements

o The room containing the cooker should have an air supply in

accordance with the current edition of BS 5440: Part 2:

o The room must have opening windows or equivalent; some

rooms may also require a permanent vent.

o If the room has a volume between 5 and 10m³, it will require an

air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.

o If the room has a volume of less than 5m³, it will require an air

vent of 100cm² (effective area).

nts.

31

o If there are any other fuel burning appliances in the same room

the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.

o Ensure that the room containing the cooker is well ventilated,

keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).

o Prolonged intensive use of the appliance may call for additional

ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).

o This cooker is not fitted with a device for discharging the

products of combustion. Ensure that the ventilation rules and
regulations are followed.

o Excess steam from the oven, vents out at the top back edge of

the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.

o Your cooker must stand on a flat surface so that when it is in

position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the 2 feet at the rear
and the 2 feet at the front if necessary.

o Remember that the quantity of air necessary for combustion

must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).

Gas Safety (Installation and Use) Regulations

o It is the law that all gas appliances are installed by competent

persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.

o It is in your interest and that of safety to ensure compliance with

the law.

o In the UK, CORGI registered installers work to safe standards of

practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.

o IMPORTANT: It is a requirement for a stability chain to be

fitted to the appliance. Please see page 36 for more
detailed information on this.

32

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

o This appliance is not designed to be connected to a combustion

product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using a bayonet type hose. The
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25m is recommended. The length of

hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.

o This cooker can be connected to the supply both on the right and

left hand side at the rear of the cooker. To reverse the position,
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.

o IMPORTANT: On completion carry out a gas tightness test.

33

Gas adjustment (Conversion to LPG)

All work must be carried out by a CORGI registered
engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Remove the pan-stands, burners and flame

spreaders (A).

o Unscrew the injector (B) and replace it with

the stipulated injector for the new gas supply
(see table bel

ow).

34

o ld

Reassemble all the burners carefully; in particular you shou
make sure that the flame spreader is correctly pla
burner.

IMPORTANT: After changing the injectors Y

inimum flow adjustment section below.

m

Minimum flow a

All work m
e

o flow

Unscrew the adjusting screw, in order to increase the gas
or tighten the adjusting screw to decrease the gas flow.

o btained when the flame has a

The correct adjustment is o
length of about 3 – 4 mm.

o ropane gas, the adjusting screw must be tightly

For butane/p
screwed in.

o Refit the control knob.
o

Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remov
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.

o RTANT: On completion carry out a gas tightness

IMPO
test.

djustment for hob gas taps.

ust be carried out by a CORGI registered

ngineer.

o e knob

Light the burner and set th
at the minimum position.

o

Remove the knob from the tap and
place a small bladed screwd
the centre of the tap shaft.

ced on the

OU MUST follow the

river in

e

35

itting a stability chain

F

IMPORTANT: It is a legal requirement for y

ORGI registered installer to fit a stability chain.

C

our

The stability hook should be securely fixed to the fabric of the building,

an adjacent position to the safety chain at the rear of the appliance.

in

he chain should be kept as short as is practical.

T

36

Electrical connection

This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulat

structions.

in

Before connecting the appliance, make sure that the supply volta
marked on

oltage.

v

ARNING: THIS APPLIANCE MUST BE EARTHED.

W

o

o ssible even when your oven is

o Cable type: H05 RRF 3 core x 1.5 mm³

Connecting the mains supply cable

o

o Fit the cable and refit the cable clamp (A).
o

the rating plate corresponds with your mains supply

This appliance must be wired into a 20 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It shou
not be located
away from it.

The spur outlet must still be acce
located in its operating position.

Open the mains terminal block cover as shown, unscrew the
cable clamp (A) and unscrew (not fully) the screws in the ma
terminal block
mains cable.

Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.

above the appliance and no more than 1.25m

(L, N, E) which secure the three wires of the

ions and in compliance with Baumatic’s

IMPORTANT
The wires in the mains lead are
coloured in acco

llowing code:

fo

GREEN AND YELLOW EARTH
BLUE NEUTRAL

ROWN LIVE

B

rdance with the

ge

ld

ins

37

o re that is not

The cable can be looped if necessary, but make su

inked or trapped when the cooker is in position.

k

eplacing the mains supply cable

R

If the mains supply cable i

ppropriate replacement.

a
The mains supply cable

llowing instructions:

fo

o Switch the appliance off at the control switch.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the sa

with the specification given above.

o al

The “green-yellow” earth wire must be connected to the termin
marked . It must be about 10 mm longer than the live and

eutral wires.

n

o

The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live
terminal marked with letter (L).

s damaged, then it must be replaced by an

should be replaced in accordance with the

me length and in accordance

wire must be connected to the

38

y appliance isn’t working correctly M

The oven isn’t coming on.

o

Check that the oven is in manual operation mode.

*

* have selected a cooking function and a cooking

Check that you
temperature.

There appears to be no power to the oven and grill.

o

has been connected to the electrical

Check that the appliance*
mains supply correctly.

Check that the mains fuses are in working order.

*

*

Check that the operating instructions for setting the time of day
and puttin
followed.

The grill function works but the main oven does not.

o

g the appliance into manual operation mode have been

* Check that you have selected the correct cooking function.

working, or cuts out

The grill and top oven element is noto
for long periods of time during use.

* ool,

Allow the oven to cool for approximately 2 hours. Once c
check whether the appliance is again working properly.

My food is not cooking properly

o

*

Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperat
or minus 10°C, to achieve the best cooking results.

My food is not cooking evenly

o

ure by plus

Check that the oven has been installed correctly and is level.

*

* e correct temperatures and shelf positions are

Check that th
being used.

39

o The oven light is not working
* age 27 and follow the “Replacing the oven bulb”

Refer to p
section.

o I am getting condensation in my oven
*

Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.

*

You may get condensation in the oven cavity and forming
between the oven door glasses. This is
that the oven is not working correctly.

* fter it has been cooked

Do not leave food in the oven to cool a
and the oven has been switched off.

* ooking to

Use a covered container, where practical, when c
reduce the amount of condensation that forms.

not necessarily a sign

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconne
from your mains supply and then contact the
Baumatic Service Departme

umber [phone].

n

DO NOT ATT
YOURSELF.

Please note that if an engineer is asked to attend whilst the product
under guarantee and finds that the problem is not the result of an
appliance

harge.

c

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the ap

epair.

r

This includes situations where appliances have been tiled in
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other

an the one specified by Baumatic Ltd. has been completed.

th

Please refer to the conditions of guarantee that app

arranty card that you receive with the appliance.

w

fault, then you may be liable for the cost of the call out

pliance or your kitchen, then he will not complete a

EMPT TO REPAIR THE APPLIANCE

nt on telephone

ear on the

ct it

is

,

40

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire

G2 0QX

R
United Kingdom

Sales Telep

[phone]

Sales Fax

[phone]

Service Telephone

[phone]

Service Fax

[phone]

Spares Telephone

[phone]

Technical Advice Telephone

(0118) 93

E-mail:

[e-mail]
technical@b

W

ebsite:

www.baumatic.co.uk

R

epublic of Ireland

0

1- 6266 798

hone

3 6933

aumatic.co.uk

Czech Republ

Baumatic CR spo
A

mperova 495
46215, Librec
C

zech Republic
+

420 800 185 263

www.baumatic.cz

Slovak Republic

Baumatic
S

kultetyho 1
831 04 Bratislava 3
S

lovakia
[phone]

Germany

Baumatic G
Ja

nderstrasse 9
Mannheim, 68199
G

ermany

+

4962 112 9190

www.baumatic.de

Italy

Baum
V
Campodarsego (Pad
It

+
www.baumatic.it

Holland

Baumatic Benelux
G
1333 MS ALMERE
T

+
w

atic Italia S.R.L.

ia Caltana 129

aly
3904 9920 2297

rindzuigerstraat 22

he Netherlands

3136 549 1555
ww.baumatic.nl

ic

l s.r.o.

Slovakia, s.r.o.

8

mbh

B.V.

ova), 35011

41

42

43

44