BC391.3TCSS 90cm Single
cavity dual fuel
range cooker with flame
failure
1
User Manual for your Baumatic
BC391.3TCSS
90 cm Single cavity dual fuel range cooker
with flame failure
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 03/05/13
2
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Control panel 11-12
Using your range cooker 12–20
Before first use 12
Selecting a cooking function and temperature 13-14
Using the minute minder 14
Cooking guidelines 15
Warnings 15-16
Shelf levels 16
Cooking table 17
Using the grill 18
Using the hob top 18
Automatic ignition with flame failure safety device 19
Energy saving tips 19-20
Cleaning and maintenance 20-24
Cleaning the hob burners 21
Maintaining the cast iron pan stands 21
Replacing the oven bulb 22
Removing the oven doors for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-36
Positioning 25-27
Gas connection 27
Ventilation requirements 28
Gas Safety (Installation and Use) Regulations 29
Gas connection 29-30
Gas adjustment (Conversion to LPG for the hob top) 30-32
Minimum flow adjustment for hob gas taps 32
Electrical connection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34-35
My appliance isn’t working correctly 35-37
Baumatic consumables 38
Contact details 39
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
b
eneral Information
G
This appliance is designed for domestic household uo
built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
o The use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
statutory rights.
uarantee. The foregoing does not affect your
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
se and can be
Repairs may only be carried out by Bao
engineers or their authorised service agent.
arning and safety instructions
W
umatic service
o This appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.
will be
come hot
5
o This appliance is not intended for use by persons (includi
children) with reduced physical, se
lack of experience and knowledge, unless they have been given
supervision
person responsible for their safety.
Child Safety
or instruction concerning use of the appliance by a
nsory or mental capabilities, or
ng
o
Baumatic
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
If it is necessary for younger family members to be in the kitchen,
o
please ensure that they are kept under close supervision at all
times.
o Children should
the appliance.
General Safe
o Make sure that you understand the controls before using the
applia
o Check that all of the controls on the appliance are turned off a
use.
o Always stand back when opening the oven door, this will allow
heat to disper
o Take care when removing items from the oven, as the conte
may be hot.
o Always keep the oven doors closed when the ov
o Always follow the basic principles of food handling a
will prevent the possibility of bacterial growth.
o Always keep ventilation slots cle
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
o
and when removing it. Care should be taken to avoid direct contact
with th
strongly recommend that babies and young children are
be supervised to ensure that they do not play with
ty
nce.
fter
se.
nts
en is not in use.
nd hygiene; this
ar of obstructions.
e inside of the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
6
o Do not
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
place heavy objects on the oven door or lean on the oven
o Do not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately abo
ve or next to the cooker.
o Do not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
Do not place flammable or plastic items on or near the hob
o
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
Do not leave heated oil or fat unattended, as this is a fire risk. You
o
should not fill a deep fat frying pan more than one third full of fat or
oil; you shou
ld also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The g
trivet should never be covered with aluminium foil.
rill
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
vinegar, coffee, milk, saltwater, lemon, tomato juice
o Do not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
Do not u
o
clothing. No clothing should be placed over or near to the h
burners or oven door.
se the appliance to heat the room it is located in or to dry
ob
Do not install the appliance next to curtains or soft furnishings.
o
7
leaning
C
o Cleaning of the oven should be car
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTAN
before foll
Installation
T: The appliance must be disconnected from the mains
owing the cleaning procedure.
T
his appliance must be correctly installed by a
s
uitably qualified person, strictly in accordance
with t
he manufacturer’s instructions.
ried out on a regular basis.
Baumatic Ltd. declines any responsibility for injury or
o
damage, to person or property, as a result of improper use
or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance,
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your q
about the amount of ventilation that you will require.
eclaration of conformity.
D
This appliance complies with the following European Directi
- 2006/9
2004/108/EC regarding “electromagnetic disturbances”
-
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
o The above directives comply with 93/68/EEC regarding CE marking.
o The manufacturer declares that the oven is b
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
take care to avoid injury and ensure that the room is
ualified installer if you are in any doubt
ves:
5/EC regarding “low voltage”
uilt using certified
8
Specifications
Product specifications:
o 5 burner gas hob:
o 1 x 3.50 kW wok burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-r
o 1 x 1.00 kW auxiliary burner
Heavy duty cast iron pan stands
o
o Automatic ignition
o Flame failure safety device on each bu
o 3 function fan
o Oven net /
gross capacity: 92 / 110 litres
o Energy efficiency class: C
o Minute minder
o Oven light
o Thermostatically
Triple-glazed removable door
o
o Removable inner do
o Adjustable feet
Standard accessories:
o Removable side rack
o Enamelled baking tray
o Safety shelf
o LPG conversion jets
apid burners
oven:
controlled grill
or glass
s
Product
dimensions:
Height: 928-998 mm
idth: 895 mm
W
epth: 600 mm
D
rner
9
Electrical details
Rated Voltage: 220-240 V
Supply Connection: 13A (double pole
outlet with 3mm contact gap)
ax Rated Inputs: 3.00 kW
M
ains Supply Lead: 3 core x 1.5 mm²
M
Oven Light B
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
as Type (LPG): See table on page 31 for this
G
Cooling fan
For future reference please record the
b
found on your sales invoice. The rating
lo
M
S
D
information.
o A tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
o After you have finished cooking and switched o
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
e found on the rating plate and the date of purchase which can be
cated on the rear of the appliance.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
ulb: 15 W/300°C screw type pygmy
following information which can
ac 50 Hz
switched fused
ff the oven, the
plate for your oven can be
10
ontrol Panel C
Oven function sele ctor knob
o Use this control knob to select the oven
function that you want to cook with.
Oven thermostat control knob
o Use this control knob to set the temperature
in the oven.
Hob control knob
s
o Use these control knobs to light and control
the hob burners.
11
Minute minder co
ntrol knob
o Use this control knob to set a minute minder
countdown.
e cooker
gUsing your ran
Before first use
o To remove any residue from the oven cavity that may have
left from the manufacturing process, you should select the fan
oven function and select its maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
o After the oven cavity has cooled, it should the
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of t
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would r
and polish is regularly used on the stainless steel surfaces of this
appliance.
ecommend that an appropriate stainless steel cleaner
he oven should be cleaned with warm soapy
n be cleaned with
been
12
tion and temperature Selecting a cooking func
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within t
you select.
Oven f nctions
Thermostat control k
u
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooke
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This method of cooking utilises the grill
element, which directs heat downwards onto the food. This
function is su
meat etc. The thermostat control knob must NOT be turned
above 150°C.
he oven cavity, depending on the oven function that
the room temperature, the quantity
d simultaneously on different shelves,
itable for grilling portions of bacon, toast and
nob
The oven thermostat control knob sets the
required
regulate the temperature within a range
250°C.
urn the control knob anti-clockwise.
T
temperature of the oven. It is possible to
of 50 -
13
Oven operating light
This light is situated above the thermostat control knob. It will switch
on to indicate that the oven’s heating elements are in operation. The
light will switc
control
cooking time.
Using the minute minder
he minute minder can be used independently of the oven or grill for a
T
time period of up to 60 minutes.
Cooking guidelines
o Please refer to the information given on food packaging for
o If you are
o You should pre-heat the oven and not place food inside of it until
knob has been reached. It will cycle on and off throughout the
guidance on cooking temperatures
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
information given on the food packaging for this particular mode of
cooking.
the oven operating light has gone off. You can choose not to pre-
h off when the temperature set on the thermostat
o To set the timer, turn the knob
fully clockwise until it
then turn it back anti-clockwise
to the required time.
o The time period that has been
set will expire when the c
knob reaches zero, a brief
audible signal will sound.
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to h
must turn off the oven/grill using the oven function
selector a
using the fan oven function, then you should follow the
nd oven thermostat control knob.
and times. Once familiar with
stops and
ontrol
eat. You
14
heat when using the fan oven mode; however you should extend
the cookin
minutes.
o IMPORT
baking.
o If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
conventional oven cooking.
o Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
“cook from frozen”.
o Before cooking, check tha
removed from the oven.
o Place cooking trays in the centre of the
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
arnings
W
o Keep the oven door closed when u
functions, including the grill functions.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The h
foil could potentially damage the grill element.
o You
o During cooking, never place pans or cookware directly onto the
o The internal components of the oven become extremely hot during
should also never line the base of your oven with aluminium
foil.
bottom of y
provided.
operation, care should be taken avoid touching them inadvertently.
g time given on the food packaging by at least ten
ANT: You should ALWAYS pre-heat the oven if you are
10% from the information given for
ns on the food packaging advise that you can
t any accessories that are not required are
oven and leave gaps
sing any of the cooking
igh reflectivity of the
our oven. They should always be placed on the shelves
o Important: Be careful when opening
with hot parts of the oven and steam.
the door, to avoid contact
15
When removing any item from the oven, you should ALWAYS use
o
an oven glove.
Warning: Accessible parts may become hot during use. Young
o
children should be kept well away from the oven when it is in use.
Shelf positions
o The numbers 1 – 5
indicate the different
shelf p
can utilise within the
oven.
(Image for reference only – actual product may differ slightly)
You should use the shelf position(s) that you find are best suited to
o
your personal cooking preferences.
o Insert the oven shelf and baking tray between the 2 side rails at
any position (1 to 5) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push
of the shelf slightly to bypass the stops and allow the oven shelf to
slide fully into the rails.
o To remove the oven shelf, gently pull the oven shelf outwards
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
When installed correctly, the shelf and tray should be horizontal and
o
not on an angle.
the oven shelf into the oven, lift the front
ositions that you
.
16
Cooking able
Lamb Roast 140 – 160°C 3 100 – 130
Roast Hare 170 - 180°C 3 30 – 40 minutes
Roast Rabbit 160 - 170°C 3 80 – 100 minutes
Roast Turkey 160 - 170°C 3 160 – 240
Roast Goose 160 - 180°C 3 120 – 160
Roast Duck 170 - 180°C
Roast Chicken 180°C 3 70 – 90 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
R aisin Loaf 230 - 250°C 3 30 – 40 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 30 – 40 minutes 170 - 180°C 3
Toasted Sandwich 230 - 250°C 4 7 minutes
t
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf)
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 3 40 – 50 minutes
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes
Temperature Shelf
(°C)
170 - 180°C 3 65 – 90 minutes
180 - 200°C 3 20 – 30 minutes
position
3 100 – 160
Approximate
cooking time
minutes
minutes
minutes
min tes
u
17
Using the grill
o IMPORTANT: When using the grill function, the oven door
MUST be kept closed.
o The enamelled baking tray should be placed on shelf level 1 or 2.
o The thermostat control knob SHOULD NOT normally be turned
above 150°C when using the grill function.
o If you wish to use a higher temp
should only use the grill for 15 – 20 minutes. Before reducing
the temperature down to 150°C.
o The grill heating elemen
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
t becomes extremely hot during
erature when grilling, then you
Using the hob top
The following symbols will appear on the control panel, next to each
control kn
o The minimum setting is at the end of the clockwise rotation of
o All operation positions must be selected between the maximum
o Never select a knob position between the maximum and off
ob:
Black circle: gas off
arge flame: maximum setting
L
Small flame: minimum setting
the control knob.
and minimum positions.
position.
18
Automatic ignition with
o You should hold down the control knob for 20 seconds after the
flame on the burner has lit.
o After this
required setting between the maximum and minimum setting
symbols.
o Once the burner is lit, turn the control knob to your required
setting between the maximum and minimum setting symbols.
o To turn the burner off, turn the control knob fully anti-clockwise
to the gas off position.
o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving ti
o The diametre of the bottom of the pan should correspond to that
of the burner.
20 second interval, turn the control knob to your
ps
BURNERS
Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid 140 mm 260 mm
Auxiliary 120 mm 140 mm
flame failure safety device
To ignite a burner:
o Press in the control knob of the
burner that y
turn it clockwise t
position.
o If you keep the control knob
depressed, the a
for the burner will operate.
N
PA S
Minimum
diametre
M
aximum
d
iametre
ou wish to light and
o the maximum
utomatic ignition
19
o The burner flame must nev
yond the diametre
be
o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the hand
nocked off. You should also make sure that the handle is not over one
k
f the other hob burner flames.
o
les cannot get accidentally caught or
of the pan.
er extend
Cleaning and maintenance
Cleaning operations must only be carried out when
the oven is cool.
The appliance should
mains supply before commencing any cleaning or
maintenance process.
o The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult t
o Never clean the oven surfaces by steam cleaning.
o The ov
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These co
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
en cavity should only be cleaned with warm soapy water,
be disconnected from your
stuffs
o remove.
uld possibly be a result of the
20
o You should make sure that the cooking temperature that is selected
is appropriate for the food that you are cook
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
o Outer parts of th
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of ove
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
o Do not use harsh or abra
clean the oven door glass since they can scratch the surface which
may result in shattering.
o Any damage that is caused to the appliance by a c
product will not be fixed by the manufacturer free of charge,
even if the appliance is within the guarantee period.
o Your appliance
before replacing the oven light bulb, to avoid the possibility of
electric shock.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
Remove the hob burners by pulling them upwards and away from
o
the hob top.
o Soak them for about ten minutes in hot water and a little deterge
o After cleaning and washing them, wipe and dry them carefully.
Before placing the burners back on the hob top, make sure that
o
the gas jet is not blocked.
IMPORTANT: Make sure that you reassemble the burners in the
o
original way.
recommend that an appropriate stainless steel cleaner
e oven should only be cleaned with warm soapy
n cleaner on your appliance, then you
sive cleaners or sharp metal scrapers to
MUST be disconnected from your mains supply
ing. You should also
leaning
nt.
21
Maintaining the cast iron pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a sof
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
o To maintain the appearance of the cast iron pan st
would recommend that you rub a small amount of olive oil into
the pan stands. After you have finished cleaning them.
Replacing the oven bulb
IMPORTANT: The oven must be d
our mains supply before you attempt to either
y
emove or replace the oven bulb.
r
o Replace the bulb with a 15 W/300°C
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
t, damp cloth that has been
ands, we
isconnected from
o Remo
and the enamelled baking
tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
, screw type pygmy.
ve all oven shelves
22
emov
R ing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with tw
o Rotate the hooks into the slot (C).
o You should grip the sid
slightly towards the oven cavity. Then pull the door gently away
from the oven cavity.
o IMPORTANT: You should m
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a smal
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introdu
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move th
attached to the oven, as the hinges are under high spring
tension and injury may result.
es of the door at the centre and incline it
ake sure that the door is supported
l amount of detergent. The cloth MUST
o movable hooks (B).
cing the hinges back into their
e hooks whilst the door is not
23
Removing the inner door glass for cleaning
To facilitate cleaning, the inner door glass can be lifted out of the
o
oven door.
o Open the
door glass. You should use a screwdriver to remove these
screws.
o Using both hands lift the inner door glass out of the oven door.
o IMPORTANT: When th
the door, then the door springs will be under higher
tension than normal.
o The oven door glass should only be cleaned with warm soapy
water, using either a sponge or soft cloth. These should not have
come into contact with any other chemical previously. Do not
use any abrasive cleaner that could cause damage to the glass.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o When refitting, make sure that the glas
the door recess and the correct way round. You should slide the
door glass back into its original position.
o Using a screwdriver fully tighten the screws that you removed
previously.
o IMPORTANT: Do not attempt to remove the door glass only
using one hand.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges
door fully; you will see four screws on the edges of the
e inner door glass is removed from
s is correctly seated in
maybe sharp due to the manufacturing process.
24
nstallation I
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
UK Regulations and So afety Standards or their European
Norm Replacements.
Building Rego ulations (issued by the Department of the
Environment).
Building Stao ndards (iss
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety
Regulati
ositioni
P ng
o Your appliance is
or positioning it.
o Do not try to move the
handle or control panel.
ons.
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
of the room it is located in, whilst in use.
(Installation and Use) (Amendment)
heavy, so you should be careful when moving
ued by the Scottish Development
cooker by pulling on either the door,
temperature
25
25
o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 940 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and ac
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overha
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupbo
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom,
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
: It should not be installed at the end of a run of
ross the
nging surface or cooker hood should be at least 700
ards, as the heat and steam from the appliance and
but not in
o The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
o To assemble th
screw the four legs into position, on each corner of the base of
the appliance.
em it is necessary to raise the cooker and to
26
o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner.
Gas conn ction
Important information
o This cooker is supplied to run on natural gas only and cannot
o Conversion for use on LPG and other gases mus
o The cooker must be installed by a qualified person, in
o Failure to install the a
o In the UK, GASSAFE
e
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingd
of Ireland) Regulations and Safety Standards or
their Europea
be used on any other type of gas without modification.
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.
accordance with the current ed
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
undertake the installation and service work, in compliance with
the above regulations.
n Norm Replacements.
ppliance correctly could invalidate
registered installers are authorised to
om) or ROI (Republic
t only be
ition of the Gas Safety
27
Ventilation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
The room must have opening windows or equivalent; some
o
rooms may also require a permanent vent.
o If the room has a volume betw
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o If there are any other fuel burning
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing t
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additiona
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o This cooker is not fitted
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o Excess steam from the oven, vents out at the top back
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position
is level by using a spirit level and adjust the two feet at the rear
and the two feet at the front if necessary.
o Remember that the quantity of air neces
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
een 5 and 10m³, it will require an
appliances in the same room
he cooker is well ventilated,
with a device for discharging the
edge of
check that the cooker
sary for combustion
l
28
Gas Safety (Installation and Use) Regulations
o installed by competent
It is the law that all gas appliances are
rsons in accordance with the current edition of the Gas Safety
pe
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o ds
In the UK, GASSAFE registered installers work to safe standar
of
practice. The cooker must also be installed in accordance with
the current edi
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for the safety bracket
supplied with the appliance, to be fitted. Please refe
the separate sheet provided with the cooker that gives
detailed inf
Gas conn ction
o Prior to installation, ensure that the gas supply conditions
o combustion
o Connection to the cooker should be made with an approved
o A fixed elbow is already connected to the gas rail.
o A 15 mm end feed (male) mu
e
ALL INSTAL
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
(nature of the gas and gas pressure) and the adjustment
conditions are c
appliance are stated on the rating plate which can be found on
the back cover.
This appliance is not designed to be connected to a
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
appliance flexible connection to BS 669.
A fibre washer must be placed in the end of the feed that
connects to the fixed elbow.
tion of BS 6172. Failure to install the cooker
ormation on how to fit the safety bracket.
LATION AND SERVICE WORK MUST BE
ompatible. The adjustment conditions for this
st be connected to the fixed elbow.
r to
29
o A straight female to female equal black connector must then be
attached. The approved flexible connection should be made to
this.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red b
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressu
with the gas standards in force.
as adjustment (Conversion to LPG for the hob top)
G
All work must be carried out by a GASSAFE registered
engineer.
IMPORTANT: Always isolate the
supply before changing the in
minimum flow of the burners .
and or stripe.
re complies
cooker from the electricity
jectors and/or adjusting the
o Remove the pan-stands,
burners and flame spreaders.
30
o Unscrew the injector and replace it with the
stipulated injector for the new gas supply
(see table below).
Burner Types Pressure
of gas (mbar)
Auxiliary
Semirapid
Rapid
Wok 3.50 1.80
o Reassemble all the burners carefully; in particular you should
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section on the next page.
Natural 20 72 - 95
(G20)
Butane 30 50 73 -
(G30)
Propane 37 50 71 -
(G31)
Natural 20 97 - 167
(G20)
Butane 30 65 127 -
(G30)
Propane 37 65 125 -
(G31)
Natural 20 115 - 286
(G20)
Butane 30 85 254 -
(G30)
Propane 37 85 250 -
(G31)
Natural 20 135 - 286
(G20)
Butane
(G30)
Propane
(G31)
make sure that the flame spreader is correctly placed on the
burner.
30 95 218 -
37 95 214 -
Injector
Marking
(1/100
mm)
consumption
Gas
g/h l/h Max. Min.
Power
(kW)
1.00 0.48
1.75 0.60
3.00 1.05
31
Minimum flow adjustment for hob gas taps.
All work must be carried out by a GASSAFE
registered engineer.
o Light the burner and set the
knob at the minimum
position.
o Remove the k
tap and place a small bladed
screwdriver in the centre of
the tap shaft.
o Unscrew the adjusting screw, in order to increase the gas flow or
tighten the adjust
o The correct adjustment is obtained when the flame has a length of
about 3 – 4 m
o For butane/propane g
screwed in.
o Refit the control knob.
o Make sure that the flame does not go
maximum flow to minimum flow. If it does then remove the control
knob and make further adjustments to the gas flow, testing it aga
once the adjustment has been made.
IMPORTANT: On completion carry out a gas tightness test.
o
ing screw to decrease the gas flow.
m.
as, the adjusting screw must be tightly
out by quickly turning from
nob from the
in
32
Electrical c
WARNING: THIS APPLIANCE MUST BE EARTHED.
o Before connectin
voltage marked on the rating plate corresponds with your mains
supply voltage.
o This appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation. This should
be placed in an easily accessible position adja
appliance, preferably above worktop level. An outlet can then be
located at the rear of the appliance for connection.
onnection
This appliance must be installed by a qualified
person in acc
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
ordance with the latest edition of the
g the appliance, make sure that the supply
cent to the
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the co
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is da
by an appropriate replacement which can be obtained from the
Baumatic Spares Department.
o Cable type: H05 RRF 3 core x 1.5 mm³
nnection, securing the cord in place with the
change the oven power cord, the earthing
maged, then it must be replaced
33
Connecting the ma
o Open the mains terminal block cover as shown, unscrew the
cable clamp (
terminal block (L, N, E) which secure the three wires of the
mains cable.
o Fit the cable and refit the cable clamp (A).
o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
o he cable can be looped if necessary, but make sure that is not
T
kinked or trapped when the cook
Replacing the mains supply cable
the mains supply cable is damaged, then it must be replaced by an
If
appropriate replacement.
he mains supply cable should be replaced in accordance with the
T
following instructions:
o Switch the appliance off at the s
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on the previous page.
o low” earth wire must be connected to the terminal
The “green-yel
arked
m . It must be about 10 mm longer than the live and
neutral wires.
ins supply cable
IMPORTANT
The wires in t
oloured in accordance with the
c
following code:
GREEN AND YELLOW EARTH
LUE NEUTRAL
B
ROWN LIVE
B
A) and unscrew (not fully) the screws in the mains
er is in position.
ocket.
he mains lead are
34
o onnected to the terminal
The “blue” neutral wire must be c
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
Check that the appliance has been connected to the electrical
*
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
The grill and top oven element is not working, or cuts out
o
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again
o My food is not cooking properly.
working properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best
o My food is not coo
cooking results.
king evenly.
cooking. It
* Check that the oven has been installed correctly and is level.
Check that the correct temperatures and shelf positions are
*
being used.
35
o The oven light is not working.
* Refer to the “Replacing the oven bulb” sectio
o I am getting condensation in my oven.
Steam and condensation is a natural by product of cooking any
*
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the o
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
n.
ven cavity and forming
36
c
cMy applianMy applian e isn’t working correctly e isn’t working correctly
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
rom your mains f supply and then contact the
Customer Care Department on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
nder guu
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
ay thaw
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
ealed in with sealant, have wooden obstructions placed s
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
MPORTANT: Baumatic Ltd. operatI
provement and reserves the right to adjust and modify its
im
roducts without prior notification.
p
arantee and finds that the problem is not the result of an
t an engineer is concerned that damage will be caused
in
es a policy of continuous
37
37
aumatic Consumables B
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
o BC003 Ceramic Hob Cleaner (2
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Prote
o BC007 E-Cloth – General
o BC008 Microwave Cover
o order a Baumatic cT
nd quote the product code. You can also order online from
a
shop.baumatic.co.uk
e
onsumable product please call 0123 5437 244
Purpose Cloth
50ml)
ctor (250ml)
38
gdom United Kin
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
ales FaxS
(0118) 931 0035
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
pares TelephoneS
(01235) 437244
(0118) 933 6933
E-mail:
ales@baumatic.co.uk s
customercare@bauma
pares@baumatic.co.u
s
technical@baumatic.c
ebsite:W
www.baumatic.co.uk
acebook:F
www.facebook.com/baumatic.uk
epublic of Ireland
R
ervice Telephone
S
-890 812 724
1
pares Telephone
S
0
91 756 771
oneCustomer Care Teleph
neAdvice Line Telepho
tic.co.uk
k
o.uk
zech Republic
C
Baumat
Lípovà 665
60 01 Liberec 4
4
Czech Rep
+420 483 577
www.baumatic.cz
lovakia
S
Baumatic Slovakia, s.r.o.
Panenská 34
11 03 Bratislava - Staré Mesto
8
Slovakia
+421 255 640 61
www.baumatic.sk
ermany G
ic CR spol s.
ublic
200
Kundendienst & Ersa
r.o.
8
tzteile
Deutsc
Oesterreich +43 (0) 820
www.baumatic.de
Italy
Baumatic Italia S.
V
35011 Ca
+3904 9920 2297
www.baumatic.it
H
Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31(0)36 549 1553
www.baumatic.nl
hland 0049(0)180-5888975
/ 420423
R.L.
ia Galvani N.3
mpodarsego (PD)
olland
39
40
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