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BC192.2TCSS
90 cm dual fuel twin cavity
range cooker
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finKirThat
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User Manual for your Baumatic
BC192.2TCSS
90 cm dual fuel twin cavity range cooker
NOTE
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
: This User Instruction Manual contains important
GS 05/03/12
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13
Product dimensions 9
Product specifications 9 - 10
Control panel 11-13
Using your range cooker 13–22
Before first use 13
Selecting a cooking function and temperature 14
Selecting an oven function (left oven) 14
Cooking table (left oven cavity – gas oven setting) 15-16
Selecting an oven function (right oven) 16
Cooking table (right oven cavity – conventional oven setting) 17
Oven operating lights 18
Using the minute minder 18
Cooking guidelines 18-19
Warnings 19
Shelf levels 20
Using the hob top 20
Automatic ignition with flame failure safety device 21
Energy saving tips 21-22
Cleaning and maintenance 22-26
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the inner door glass for cleaning 26
Installation 27-36
Positioning 27-29
Gas connection 29
Ventilation requirements 30
Gas Safety (Installation and Use) Regulations 31
Gas connection 31-32
Gas adjustment (Conversion to LPG for the hob top) 32-33
Minimum flow adjustment for hob gas taps 34
Electrical connection 35
Connecting the mains supply cable 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 37-38
Baumatic consumables 39
Contact details 40
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Make sure that you understand the controls before using the
appliance.
o Check that all of the controls on the appliance are turned off
after use.
o Always stand back when opening the oven door, this will allow
heat to disperse.
o Take care when removing items from the oven, as the contents
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 853 - 923 mm
Width: 895 mm
Depth: 605 mm
Product specifications:
o 5 burner gas hob:
o 1 x 3.50 kW triple crown (wok) burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner
o Heavy duty cast iron pan stands
o Automatic ignition
o Flame failure safety device on each burner
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o Left oven – Gas fan assisted oven with electric grill:
o 4 functions
o Oven net / gross capacity: 51 / 69 litres
o Removable inner door glass
o Right oven – Static oven with grill:
o 5 functions
o Oven net / gross capacity: 35 / 47 litres
o Energy efficiency class: A
o Minute minder
o Cooling fan
o Electronically controllable thermostat
o Double-glazed removable doors
o Adjustable feet
o Storage compartment (38 litre capacity)
Standard accessories:
o Enamelled baking tray
o 2 x Shelves
o LPG conversion jets
Optional extras:
o BPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 33 for this
information.
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Minute minder control knob
2) Fan button
3) Oven light button
4) Left oven control knob
5) Right oven control knob
6) Hob burner control knobs
Left oven control knob
o Use this control knob to select the oven
function and set the temperature in the left
oven.
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Right oven control knob
o Use this control knob to select the oven
function and set the temperature in the right
oven.
Oven light button
o Use this button to switch the oven light on and off
in the left oven.
Fan button
o Use this button to switch the fan on and off in the
left oven. The fan cannot be used with the
electric grill.
Hob burner control knobs
o Use these control knobs to light and control
the hob burners.
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Minute minder control knob
o Use this control knob to set a minute minder
countdown.
Using your range cooker
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas
cooking function for the left oven or conventional oven function
for the right oven and turn the thermostat dial to its maximum
temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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Selecting a cooking function and temperature
Selecting an oven function (left oven)
To light the gas oven, open the oven door and
rotate the control knob clockwise to the ignition
position (gas mark 8). Keep the control knob
pressed down for 10 seconds to ignite the oven
burner. You can then select a gas mark
temperature for the oven.
Gas fan assisted cooking
Press the fan button to switch on the fan in the left oven
after you have ignited the gas oven. The fan will circulate
the heat to speed up the cooking process.
Defrost mode
You can switch on the oven fan using the fan button, without turning
on the gas oven, to select the defrost mode. The fan runs without heat
to reduce the defrosting time of frozen foods. The time required to
defrost the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
Full grill:
This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling medium or large portions of
sausages, bacon, steaks, fish etc. The grill is static therefore
the temperature cannot be adjusted.
Oven light
You can use the oven light button to switch the left oven
light on and off.
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Cooking table (left oven cavity- gas oven setting)
Temperature
(°C)
Temperature
(°C) fan
assisted
Shelf
position
Approximate
cooking
time
(minutes)
Meat
Pork Roast
Beef Roast
220 210 4 60 – 70
250 240 4 50 – 60
(calf)
Beef Roast
Veal Roast
Lamb
240 230 4 60 – 70
220 210 4 60 – 70
220 210 4 45 – 55
Roast
Roast Beef
Roast
230 230 4 55 – 65
235 225 4 40 – 50
Hare
Roast
220 210 4 50 – 60
Rabbit
Roast
235 225 4 50 – 60
Turkey
Roast
225 215 4 60 – 70
Goose
Roast
235 225 4 45 – 60
Duck
Roast
235 225 4 40 – 45
Chicken
Fish 200 - 225 190 - 215 3 15 – 25
Pastry
Fruit Pie 200 210 3 35 – 40
Tea Cake 190 180 3 50 – 55
Brioche 175 165 3 25 – 30
Sponge
235 225 3 20
Cake
Ring Cake 190 180 3 30 – 40
Sweet Puff
220 210 3 20
Pastries
Raisin Loaf
220 210 3 15 – 20
Strudel 180 170 3 15 – 20
Cookies 190 180 3 15
Apple
220 210 3 20
Fritters
Sponge
220 210 3 20 – 30
Biscuit
Toasted
250 240 4 5
Sandwich
Bread 220 210 3 30
Pizza 220 210 3 20
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IMPORTANT: The information in the above table should be
viewed as a guide only. Other factors such as weight and
quality of the food and personal preference will influence the
cooking time and temperature required.
Selecting an oven function (right oven)
To select the conventional oven function, turn the
control knob anticlockwise to first switch on the
oven light and then choose a temperature for the
conventional oven. It is possible to regulate the
temperature within a range of 50 - 250°C.
o To select the half grill, top element or lower element oven
functions rotate the control dial to the required position. These
functions are static therefore the temperature cannot be
adjusted.
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slowcooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes warm.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
OVEN LIGHT: Separate light control which allows the light to
be switched on and off.
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Cooking table (right oven cavity- conventional oven setting)
Temperature (°C)
Shelf
position
Approximate
cooking time
(minutes)
Meat
Pork Roast 225 4/5 60 – 80
Beef Roast
225 4/5 60 – 80
(calf)
Beef Roast 250 4/5 50 – 60
Veal Roast 225 4/5 60 – 80
Lamb Roast 225 4 40 – 50
Roast Beef 230 4/5 50 – 60
Roast Hare 250 4/5 40 – 50
Roast Rabbit 250 4 60 – 80
Roast Turkey 250 4 50 – 60
Roast Goose 225 4 60 – 70
Roast Duck 250 4/5 45 – 60
Roast Chicken 250 4/5 40 – 45
Fish 200 - 225 3 15 – 25
Pastry
Fruit Pie 225 3 35 – 40
Tea Cake 175 - 200 3 50 – 55
Brioche 175 - 200 3 25 – 30
Sponge Cake 220 – 250 3 20 – 30
Ring Cake 180 – 200 3 30 – 40
Sweet Puff Pastries
200 - 220 3 15 – 20
Raisin Loaf 250 3 25 – 35
Strudel 180 3 20 – 30
Cookies 190 3 15
Apple Fritters 200 - 220 3 15 – 20
Sponge Biscuit 220 3 20 – 30
Toasted Sandwich 250 4 5
Bread 220 4 30
Pizza 220 3 20
IMPORTANT: The information in the above table should be
viewed as a guide only. Other factors such as weight and
quality of the food and personal preference will influence the
cooking time and temperature required.
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Oven operating lights
These lights are situated above the left oven control knob and the right
oven control knob. They will switch on to indicate that the oven’s
heating elements are in operation. The lights will switch off when the
temperature set on the control knobs has been reached. They will
cycle on and off throughout the cooking time.
Using the minute minder
The minute minder can be used independently of the oven functions
for a time period of up to 60 minutes.
o To set the timer, turn the knob fully
clockwise until it stops and then turn it back
anti-clockwise to the required time.
o The time period that has been set will expire
when the control knob reaches zero, a brief
audible signal will sound.
IMPORTANT: If you have the oven or grill functions
in use whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the relevant oven
control knob.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off.
o IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o Before cooking, check that any accessories that are not required
are removed from the oven.
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o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o IMPORTANT: When using any of the grill functions, the oven
doors MUST be kept closed. The enamelled baking tray should be
placed on shelf level 1 or 2.
Warnings
o Keep the oven doors closed when using ALL oven functions,
including the grill functions.
o Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o When removing the enamelled baking tray, you should ALWAYS
use an oven glove.
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Shelf levels
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
o The minimum setting is at the end of the clockwise rotation of
the control knob.
o All operation positions must be selected between the maximum
and minimum positions.
o Never select a knob position between the maximum and off
position.
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Automatic ignition with flame failure safety device
To ignite a burner:
o Press in the control knob of the burner that
you wish to light and turn it clockwise to the
maximum position.
o If you keep the control knob depressed, the
automatic ignition for the burner will operate.
o You should hold down the control knob for 20 seconds after the
flame on the burner has lit.
o After this 20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
symbols.
o Once the burner is lit, turn the control knob to your required
setting between the maximum and minimum setting symbols.
o To turn the burner off, turn the control knob fully anti-clockwise
to the gas off position.
o In case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
PANS BURNERS
Minimum
diametre
Maximum
diametre
Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid 140 mm 260 mm
Auxiliary 120 mm 140 mm
o The diametre of the bottom of the pan should correspond to that
of the burner.
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o The burner flame must never extend beyond the diametre of the
pan.
o Use flat bottomed pans only.
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
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o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
o Remove the hob burners by pulling them upwards and away
from the hob top.
o Soak them for about ten minutes in hot water and a little
detergent.
o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
o IMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining the cast iron pan stands
o IMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
o Wipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
o Using a paper towel, thoroughly dry the pan stands.
o To maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands. After you have finished cleaning them.
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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves
and the enamelled baking
tray.
o Unscrew the lamp cover.
o Unscrew the bulb and
remove it from its holder.
o Replace the bulb with a 15 W/300°C, screw type pygmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
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Removing the oven door for cleaning
o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and incline it
slightly towards the oven cavity. Then pull the door gently away
from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o Replace the oven door by introducing the hinges back into their
relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.
o DO NOT attempt to move the hooks whilst the door is not
attached to the oven, as the hinges are under high spring
tension and injury may result.
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Removing the inner door glass for cleaning
o To facilitate cleaning, the inner door glass can be lifted out of the
oven door.
o Open the door fully; you will see two screws (B) on the edges of
the door glass. You should use a screwdriver to remove these
screws.
o Using both hands lift the inner door glass out of the oven door.
o IMPORTANT: When the inner door glass is removed from
the door, then the door springs will be under higher
tension than normal.
o The oven door glass should only be cleaned with warm soapy
water, using either a sponge or soft cloth. These should not have
come into contact with any other chemical previously. Do not
use any abrasive cleaner that could cause damage to the glass.
o Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
o When refitting, make sure that the glass is correctly seated in
the door recess and the correct way round. You should slide the
door glass back into its original position.
o Using a screwdriver fully tighten the screws that you removed
previously.
o IMPORTANT: Do not attempt to remove the door glass only
using one hand.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European
Norm Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)
Regulations.
Positioning
The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst in
use.
o Your appliance is heavy, so you should be careful when moving
or positioning it.
o Do not try to move the cooker by pulling on either the door,
handle or control panel.
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o The cooker is designed to slot in between 600 mm deep
cabinets, which are spaced approximately 940 mm apart.
o It can also be used as freestanding, with a cabinet to one side, in
a corner setting or with its back to a wall.
o IMPORTANT: It should not be installed at the end of a run of
cabinets, if there is a cabinet at immediate right angles to the
cooker door.
o The wall behind the cooker and 450 mm above and across the
width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.
o Any overhanging surface or cooker hood should be at least 700
mm above the highest point on the hob top (including the
burners).
o Baumatic do not recommend that the cooker is positioned below
wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.
o The cooker may be located in a kitchen, or a bedroom, but not in
a room containing a bath or shower. The cooker must not be
installed in a bedroom of less than 20m³ in size.
o LPG models must not be installed in a room or internal space
below ground level (e.g. in a basement).
o The cooker is fitted with four legs that can be adjusted to match
the height of your kitchen cabinets.
o To assemble them it is necessary to raise the cooker and to
screw the four legs into position, on each corner of the base of
the appliance.
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o IMPORTANT: They must be screwed clockwise into position and
not just slotted into the holes on each corner.
Gas connection
This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replacements.
Important information
o This cooker is supplied to run on natural gas only and cannot
be used on any other type of gas without modification.
o Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.
o The cooker must be installed by a qualified person, in
accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.
o Failure to install the appliance correctly could invalidate
Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.
o In the UK, GASSAFE registered installers are authorised to
undertake the installation and service work, in compliance with
the above regulations.
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Ventilation requirements
o The room containing the cooker should have an air supply in
accordance with the current edition of BS 5440: Part 2:
o The room must have opening windows or equivalent; some
rooms may also require a permanent vent.
o If the room has a volume between 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.
o If the room has a volume of less than 5m³, it will require an air
vent of 100cm² (effective area).
o If there are any other fuel burning appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.
o Ensure that the room containing the cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).
o Prolonged intensive use of the appliance may call for additional
ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).
o This cooker is not fitted with a device for discharging the
products of combustion. Ensure that the ventilation rules and
regulations are followed.
o Excess steam from the oven, vents out at the top back edge of
the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.
o Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the two feet at the rear
and the two feet at the front if necessary.
o Remember that the quantity of air necessary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
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Gas Safety (Installation and Use) Regulations
o It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.
o It is in your interest and that of safety to ensure compliance with
the law.
o In the UK, GASSAFE registered installers work to safe standards
of practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.
o IMPORTANT: It is a requirement for the safety bracket
supplied with the appliance, to be fitted. Please refer to
the separate sheet provided with the cooker that gives
detailed information on how to fit the safety bracket.
Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A GASSAFE REGISTERED
ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o A fixed elbow is already connected to the gas rail.
o A 15 mm end feed (male) must be connected to the fixed elbow.
A fibre washer must be placed in the end of the feed that
connects to the fixed elbow.
o A straight female to female equal black connector must then be
attached. The approved flexible connection should be made to
this.
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o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.
Gas adjustment (Conversion to LPG for the hob top)
All work must be carried out by a GASSAFE
registered engineer.
IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.
o Remove the pan-stands,
burners and flame spreaders.
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Burner Types of
gas
o Unscrew the injector and replace it with the
stipulated injector for the new gas supply
(see table below).
Pressure
(mbar)
Nozzle
diameter
(1/100 mm)
Rater
capacity
g/h l/h Max. Min.
Power
(kW)
Auxiliary
Semirapid
Rapid
Wok
Natural
(G20)
Butane
(G30)
Propane
(G31)
Natural
(G20)
Butane
(G30)
Propane
(G31)
Natural
(G20)
Butane
(G30)
Propane
(G31)
Natural
(G20)
Butane
(G30)
Propane
(G31)
20
30 50 73 -
37 50 71 -
20 97 - 167
30 65 127 -
37 65 125 -
20 115 - 286
30 85 254 -
37 85 250 -
20 135 - 286
30 95 218 -
37 95 214 -
72 - 95
1.00 0.48
1.75 0.60
3.00 1.05
3.50 1.80
o Reassemble all the burners carefully; in particular you should
make sure that the flame spreader is correctly placed on the
burner.
IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section on the next page.
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Minimum flow adjustment for hob gas taps.
All work must be carried out by a GASSAFE
registered engineer.
o Light the burner and set
the knob at the minimum
position.
o Remove the knob from
the tap and place a small
bladed screwdriver in the
valve body.
o Unscrew the adjusting screw, in order to increase the gas flow
or tighten the adjusting screw to decrease the gas flow.
o The correct adjustment is obtained when the flame has a
length of about 3 – 4 mm.
o For butane/propane gas, the adjusting screw must be tightly
screwed in.
o Refit the control knob.
o Make sure that the flame does not go out by quickly turning
from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.
o IMPORTANT: On completion carry out a gas tightness
test.
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Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o Before connecting the appliance, make sure that the supply
voltage marked on the rating plate corresponds with your mains
supply voltage.
o This appliance should be wired into a 16 A double pole switched
fused spur outlet, having 3 mm contact separation. This should
be placed in an easily accessible position adjacent to the
appliance, preferably above worktop level. An outlet can then be
located at the rear of the appliance for connection.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm³
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Connecting the mains supply cable
IMPORTANT:
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE
o Open the mains terminal block cover, unscrew the cable clamp
(A) and unscrew (not fully) the screws in the mains terminal
block (L, N, E) which secure the three wires of the mains cable.
o Fit the cable and refit the cable clamp (A).
o Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm to the floor.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the cooker is in position.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the socket.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on the previous page.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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My appliance isn’t working correctly
o The oven isn’t coming on.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the oven and grill.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly.
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly.
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
o The oven light is not working.
* Refer to page 24 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven.
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
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* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Customer Care Department on telephone number
(0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.
IMPORTANT: Baumatic Ltd. operates a policy of continuous
improvement and reserves the right to adjust and modify its
products without prior notification.
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Baumatic consumables
o BC001 Degreaser for Dishwashers (200g)
o BC002 Descaler for Washing Machines and Dishwashers (200g)
o BC003 Ceramic Hob Cleaner (250ml)
o BC004 Oven Cleaner (250ml)
o BC005 Stainless Steel Cleaner and Protector (250ml)
o BC007 E-Cloth – General Purpose Cloth
o BC008 Microwave Cover
To order a Baumatic consumable product please call 0123 5437 244
and quote the product code. You can also order online from
eshop.baumatic.co.uk
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Customer Care Telephone
(0118) 933 6911
Customer Care Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Advice Line Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
customercare@baumatic.co.uk
spares@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Facebook
www.facebook.com/baumatic.uk
Republic of Ireland
Service Telephone
1-890 812 724
Spares Telephone
091 756 771
Czech Republic
Baumatic CR spol s.r.o.
Lípovà 665
460 01 Liberec 4
Czech Republic
+420 483 577 200
www.baumatic.cz
Slovakia
Baumatic Slovakia, s.r.o.
Galvániho 7/D
Slovakia
+421 255 640 618
Germany
Baumatic Gmbh
Bachstr.10-12
D-32257 Bünde
Germany
+49 (0) 5223 99408 0
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Galvani N.3
35011 Campodarsego (PD)
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Dukdalfweg 15d
1332 BH ALMERE
Nederland
+31 (0) 36 549 1553
www.baumatic.nl
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