BC192.2TCSS
90 cm dual fuel twin cavity
range cooker
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finKirThat
User Manual for your Baumatic
BC192.2TCSS
90 cm dual fuel twin cavity range cooker
NOTE
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
: This User Instruction Manual contains important
GS 05/03/12
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 13
Product dimensions 9
Product specifications 9 - 10
Control panel 11-13
Using your range cooker 13–22
Before first use 13
Selecting a cooking function and temperature 14
Selecting an oven function (left oven) 14
Cooking table (left oven cavity – gas oven setting) 15-16
Selecting an oven function (right oven) 16
Cooking table (right oven cavity – conventional oven setting) 17
Oven operating lights 18
Using the minute minder 18
Cooking guidelines 18-19
Warnings 19
Shelf levels 20
Using the hob top 20
Automatic ignition with flame failure safety device 21
Energy saving tips 21-22
Cleaning and maintenance 22-26
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the inner door glass for cleaning 26
Installation 27-36
Positioning 27-29
Gas connection 29
Ventilation requirements 30
Gas Safety (Installation and Use) Regulations 31
Gas connection 31-32
Gas adjustment (Conversion to LPG for the hob top) 32-33
Minimum flow adjustment for hob gas taps 34
Electrical connection 35
Connecting the mains supply cable 36
Replacing the mains supply cable 36
My appliance isn’t working correctly 37-38
Baumatic consumables 39
Contact details 40
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
o This appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Make sure that you understand the controls before using the
appliance.
o Check that all of the controls on the appliance are turned off
after use.
o Always stand back when opening the oven door, this will allow
heat to disperse.
o Take care when removing items from the oven, as the contents
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
o DO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
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o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 853 - 923 mm
Width: 895 mm
Depth: 605 mm
Product specifications:
o 5 burner gas hob:
o 1 x 3.50 kW triple crown (wok) burner
o 1 x 3.00 kW rapid burner
o 2 x 1.75 kW semi-rapid burners
o 1 x 1.00 kW auxiliary burner
o Heavy duty cast iron pan stands
o Automatic ignition
o Flame failure safety device on each burner
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o Left oven – Gas fan assisted oven with electric grill:
o 4 functions
o Oven net / gross capacity: 51 / 69 litres
o Removable inner door glass
o Right oven – Static oven with grill:
o 5 functions
o Oven net / gross capacity: 35 / 47 litres
o Energy efficiency class: A
o Minute minder
o Cooling fan
o Electronically controllable thermostat
o Double-glazed removable doors
o Adjustable feet
o Storage compartment (38 litre capacity)
Standard accessories:
o Enamelled baking tray
o 2 x Shelves
o LPG conversion jets
Optional extras:
o BPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 33 for this
information.
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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
1) Minute minder control knob
2) Fan button
3) Oven light button
4) Left oven control knob
5) Right oven control knob
6) Hob burner control knobs
Left oven control knob
o Use this control knob to select the oven
function and set the temperature in the left
oven.
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Right oven control knob
o Use this control knob to select the oven
function and set the temperature in the right
oven.
Oven light button
o Use this button to switch the oven light on and off
in the left oven.
Fan button
o Use this button to switch the fan on and off in the
left oven. The fan cannot be used with the
electric grill.
Hob burner control knobs
o Use these control knobs to light and control
the hob burners.
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Minute minder control knob
o Use this control knob to set a minute minder
countdown.
Using your range cooker
Before first use
o To remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas
cooking function for the left oven or conventional oven function
for the right oven and turn the thermostat dial to its maximum
temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
o After both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
o Outer parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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Selecting a cooking function and temperature
Selecting an oven function (left oven)
To light the gas oven, open the oven door and
rotate the control knob clockwise to the ignition
position (gas mark 8). Keep the control knob
pressed down for 10 seconds to ignite the oven
burner. You can then select a gas mark
temperature for the oven.
Gas fan assisted cooking
Press the fan button to switch on the fan in the left oven
after you have ignited the gas oven. The fan will circulate
the heat to speed up the cooking process.
Defrost mode
You can switch on the oven fan using the fan button, without turning
on the gas oven, to select the defrost mode. The fan runs without heat
to reduce the defrosting time of frozen foods. The time required to
defrost the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the defrosting
instructions.
Full grill:
This method of cooking utilises the inner and outer parts of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling medium or large portions of
sausages, bacon, steaks, fish etc. The grill is static therefore
the temperature cannot be adjusted.
Oven light
You can use the oven light button to switch the left oven
light on and off.
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