Baumatic BC190SS User guide

BC190SS 90cm Single

cavity gas range

cooker

KirThat

1

User Manual for your Baumatic

BC190SS

90 cm Single cavity gas range cooker

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 10/03/09

2

Contents

Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11

Control panel 11
Using your gas cooking theatre 12–21

Before first use 12
Switching the gas oven on 12–13
Switching the gas grill on 13–14
Fitting the grill deflector 14
Using the minute minder 15
The oven light 15
Cooking guidelines 16
Warnings 16
Gas mark temperatures 17
Shelf levels 17
Base burner appliances 18
Cooking table 19
Using the hob top 20
Automatic ignition 20
Energy saving tips 21

Cleaning and maintenance 22-25
Cleaning the hob burners 23
Replacing the oven bulb 23
Removing the oven doors for cleaning 24
Removing the inner door glass for cleaning 25

Installation 26-39
Positioning 26-28
Gas connection 28-29
Ventilation requirements 29
Gas Safety (Installation and Use) Regulations 30
Gas connection 30-31
Gas adjustment (Conversion to LPG for the hob top) 31-32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (Conversion to LPG for the oven and grill) 34–35
Minimum flow adjustment for the oven and grill burners 35-36
Fitting a stability chain 36
Electrical connection 37
Connecting the mains supply cable 38
Replacing the mains supply cable 38–39

My appliance isn’t working correctly 39
Contact details 40

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard

environment.

all packaging material with due regard for the

4

Important safety information

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his

ooklet, please contact the Baumatic Advice Line.

b

General Information

o This appliance is designed for domes

the cooking of domestic foodstuffs.

o IMPORTANT: The adjacent furniture and all materials used

the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.

o IMPORTANT: Baumatic Ltd. DO NOT recommend t

appliance is installed on any type of marine vessel.

o The use of this appliance for any other purpose or in any other

environment without the express agreement o
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.

20 mm to the appliance, will be

uarantee. The foregoing does not

tic household use and for

ient temperature of the

n at

hat this

f Baumatic Ltd.

o Repairs may only be carried out by Baumatic

engineers or their authorised service agent.

service

in

5

arning and safety instructions

W

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

hild Safety

C

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.

o If it is necessary for younger family members to be in the

kitchen, plea
at all times.

eneral Safety

G

o Make sure t

appliance.

o Check that

after use.

o when opening the oven door, this will allow

Always stand back

eat to disperse.

h

o Take care wh

may be hot.

o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling a

this will prevent the possibility of bacterial growth.

o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin

otherwise you may trap them.

o Oven gloves should be used when placing food in the oven ca

and when removing it. Care should be tak
contact with the inside of the appliance.

se ensure that they are kept under close supervision

hat you understand the controls before using the

all of the controls on the appliance are turned off

en removing items from the oven, as the contents

ny time. During and after use, all

nd hygiene;

ge areas when closing the door,

en to avoid direct

o DO NO

USE.

T LEAVE THE APPLIANCE UNATTENDED WHILST IN

iance

d

vity

6

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

o Do not store chemicals, food stuffs, pressurised containers in or

on the cooker or in cabinets immediately above or next to the
cooker.

o Do not heat up unopened food containers, as pressure can build

up which may cause the container to burst.

o Do not place flammable or plastic items on or near the hob

burners, these types of materials should also not be placed in
the oven or the compartment below the oven.

o Do not leave heated oil or fat unattended, as this is a fire risk.

You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.

o Do not allow fat or oil to build up in the oven trays, grill pan or

oven base.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not grill food containing fat without using the grill trivet. The

grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato

juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing. No clothing should be placed over or near to the
hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

7

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC regarding “low voltage”

-89/336/EEC regarding “electromagnetic disturbances”

-90/396/EEC regarding “gas appliances”

-89/109/EEC regarding “materials in contact with food”.

8

o The above directives comply with 93/68/EEC regarding CE

marking.

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

Specifications

Product dimensions:

Height: 920 - 940 mm
Width: 895 mm
Depth: 595 mm

Product specifications:

o 5 burner gas hob: o Gas oven with grill:
o 1 x 3.50 kW wok burner o Oven capacity: 110 litres

o 1 x 3.00 kW rapid burner o Flame failure device on

oven and grill burner o 2 x 1.75 kW semi-rapid

burners o Minute minder

o 1 x 1.00 kW auxiliary

burner

o Enamelled pan stands o Removable inner door

Standard accessories:

o Removable side racks
o Enamelled baking tray
o Safety shelf
o LPG conversion jets

o Double glazed removable

door
glass o Automatic ignition

o Adjustable feet
o Automatic ignition

9

Optional extras:

o BPS2 Pizza stone
o BTGRID Double-sided griddle plate
o WOK1E Enamelled wok stand

Electrical details

Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused

outlet with 3mm contact gap)

Fuse Rating: 3 A
Mains Supply Lead: 3 x 1.5 mm²

Gas details

Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See tables on page 32 and 35 for

this information.

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.

Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

10

Control Panel

Main oven and grill control knob

o Use this control knob to light and set the

temperature of the oven. It should also be
used to light the grill in the oven cavity.

Hob control knobs

o Use these control knobs to light and control

the hob burners.

Minute minder control knob

o Use this control knob to set a minute minder

countdown.

11

Using your gas cooking theatre

Before first use

o To remove any residue from the oven cavity that may have been

left from the manufacturing process, you should light the gas
oven and set it to its maximum temperature.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave the oven on maximum setting for 30 – 40

minutes.

Switching the gas oven on

The oven has automatic ignition, to light it you should do the
following:-

o Open the oven door.

o Push the main oven control

knob down fully and then turn
it clockwise to the gas mark 8
position (the 8 has a *
symbol above it).

o If you keep the control knob

depressed, the automatic
ignition for the burner will
operate.

o The gas oven should light

within 15 seconds.

o Once the burner has lit, continue to keep the control knob held

down for a further 10 seconds. Otherwise the safety cut off will
operate and block the flow of gas.

12

o IMPORTANT: When you are certain that the oven burner is fully

lit, close the oven door. Turn the control knob clockwise until it
reaches the gas mark that you desire.

o DO NOT turn the control knob past the gas mark 1 position,

otherwise the burner may go out.

o If the gas oven does not light within 15 seconds, then release

the control knob. IMPORTANT: YOU MUST TURN THE

CONTROL KNOB BACK TO ITS ORIGINAL POSITION;
OTHERWISE GAS WILL CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting the oven for the first time, it may take
several times until the automatic ignition operates. This is
due to there being air in the gas pipe.

o To switch the gas oven off, turn the control knob fully anti-

clockwise to the gas off position (the symbol is the off
position).

o In case of power failure, the burners can be lit by carefully using

a match.

Switching the gas grill on

The grill has automatic ignition, to light the grill you should do the
following:-

o Open the door of the oven and fit the grill deflector to the

front of the appliance.

o Push the main oven control knob

down fully and then turn it
anticlockwise to the grill symbol

o If you keep the control knob

depressed, the automatic
ignition for the burner will
operate.

o The gas grill should light within

15 seconds.

13

o Once the burner has lit, continue to keep the control knob and

ignition button held down for a further 10 seconds. Otherwise
the safety cut off will operate and block the flow of gas.

o THE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE

GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS
BE FITTED.

o If the gas grill does not light within 15 seconds, then release the

control knob. IMPORTANT: YOU MUST TURN THE CONTROL

KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE
GAS WILL CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting the grill for the first time, it may take
several times until the automatic ignition operates. This is
due to there being air in the gas pipe.

o To switch the gas grill off, turn the control knob fully clockwise to

the gas off position (the symbol is the off position).

o IMPORTANT: You should allow the oven to cool completely

before attempting to remove the grill deflector. If you
attempt to remove the grill deflector before the oven is
cool, the deflector will be hot.

Fitting the grill deflector

o To fit the grill deflector, you should hang it from the relevant

hooks, which are in the roof of the oven cavity.

14

Using the minute minder

The minute minder can be used independently of the oven or grill for a
time period of up to 60 minutes.

o To set the timer, turn the knob

fully clockwise until it stops and
then turn it back anti-clockwise
to the required time.

o The time period that has been

set will expire when the control
knob reaches zero, a brief
audible signal will sound.

IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the main oven and
grill control knob

The oven light

o The oven light button (pictured opposite),

switches the light bulb on and off. Press this
button down to switch the light on, then press the
same button again to switch the light off.

o The oven light can be switched on, regardless of

whether the oven/grill is in use.

15

Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.

o Preheat the oven for at least 15 minutes before placing food into

the cavity.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o Before cooking, check that any unused accessories are removed

from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

Warnings

o Keep the oven door open when using the grill function and make

sure that the grill deflector is fitted.

o Do not use aluminium foil to cover the enamelled baking tray or

heat items wrapped in aluminium foil under the grill.

o You should also never line the base of your oven with aluminium

foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the shelf
provided.

o The grill becomes extremely hot during operation, avoid touching

it inadvertently when handling the food which you are grilling.

o Important: Be careful when opening the door, to avoid contact

with hot parts and steam.

o When removing the enamelled baking tray, you should ALWAYS

use an oven glove.

16

Gas mark temperatures

Gas mark number Temperature (°C)

1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C

Shelf levels

17

Base burner appliances

IMPORTANT: Your appliance is a Continental style/base

burner gas oven, please follow the guidance below, to
achieve the best cooking results.

o There are two different types of heating methods for gas ovens,

traditional U.K. style and Continental style.

o In U.K. style gas ovens, the hot air moves around the oven and

the hottest part of the cavity is at the top.

o In Continental style gas ovens, the heat source is underneath

the base of the oven, which means that the hottest part of the
cavity is at the bottom.

o Your oven is a Continental style gas oven, which may require

some adjustment in your cooking method, if you are used to a
U.K. style gas oven.

o We would recommend that you place the enamelled baking tray

into shelf position 5 (the lowest shelf position).

o This will deflect some of the fierce heat generated by the base

burner away from the food that you are cooking.

o This will allow food to cook all of the way through, without

getting burnt on the base.

o You may also need to make small adjustments to the cooking

temperature and cooking times that you normally used
previously.

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Cooking table

Temperature (°C)

Meat

Pork Roast 220°C 4 60 – 70 minutes
Beef Roast

(calf)
Beef Roast 240°C 4 60 – 70 minutes
Veal Roast 220°C 4 60 – 70 minutes

Lamb Roast 220°C 4 45 – 55 minutes

Roast Beef 230°C 4 55 – 65 minutes

Roast Hare 235°C 4 40 – 50 minutes

Roast Rabbit 220°C 4 50 – 60 minutes

Roast Turkey 235°C 4 50 – 60 minutes

Roast Goose 225°C 4 60 – 70 minutes

Roast Duck 235°C 4 45 – 60 minutes

Roast Chicken 235°C 4 40 – 45 minutes

Fish 220 - 225°C 3 15 – 25 minutes

Pastry

Fruit Pie 200°C 3 35 – 40 minutes

Tea Cake 190°C 3 50 – 55 minutes

Brioche 175°C 3 25 – 30 minutes

Sponge Cake 235°C 3 20 minutes

Ring Cake 190°C 3 30 – 40 minutes

Sweet Puff Pastries 220°C 3 20 minutes

Raisin Loaf 220°C 3 15 – 20 minutes

Strudel 180°C 3 15 – 20 minutes

Cookies 190°C 3 15 minutes

Apple Fritters 220°C 3 20 minutes

Sponge Biscuit 220°C 3 20 – 30 minutes

Toasted Sandwich 250°C 4 5 minutes

Bread 220°C 3 30 minutes

Pizza 220°C 3 20 minutes

250°C 4 50 – 60 minutes

Shelf

position

Approximate
cooking time

19

Using the hob top

The following symbols will appear on the control panel, next to each
control knob:

Black circle: gas off

Large flame: maximum setting

Small flame: minimum setting

o The minimum setting is at the end of the anti-clockwise rotation

of the control knob.

o All operation positions must be selected between the maximum

and minimum positions.

o Never select a knob position between the maximum and off

position.

Automatic ignition

To ignite a burner:

o Press in the control knob of the

burner that you wish to light and
turn it clockwise to the maximum
position.

o If you keep the control knob

depressed, the automatic ignition
for the burner will operate.

o Once the burner is lit, turn the control knob to your required

setting between the maximum and minimum setting symbols.

o To turn the burner off, turn the control knob fully anti-clockwise

to the gas off position.

o In case of power failure, the burners can be lit by carefully using

a match.

20

Energy saving tips

PANS BURNERS

Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid 140 mm 260 mm
Auxiliary 120 mm 140 mm

o The diametre of the bottom of the pan should correspond to that

of the burner.

o The burner flame must never extend beyond the diametre of the

pan.

o Use flat bottomed pans only
o When possible, keep a lid on the pan whilst cooking.
o Cook vegetables with as little water as possible, to reduce

cooking times.

IMPORTANT: Always place pans centrally over the hob burners and

position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.

Minimum

diametre

Maximum

diametre

21

Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should select a cooking temperature that is appropriate for

the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o We would recommend that an appropriate stainless steel cleaner

and polish is regularly used on the stainless steel surfaces of this
appliance.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

22

Cleaning the hob burners

The hob burners should be cleaned once a week or more frequently if
they get soiled.

o Remove the hob burners by pulling them upwards and away

from the hob top.

o Soak them for about ten minutes in hot water and a little

detergent.

o After cleaning and washing them, wipe and dry them carefully.
o Before placing the burners back on the hob top, make sure that

the gas jet is not blocked.

o IMPORTANT: Make sure that you reassemble the burners in the

original way.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves

and the enamelled baking
tray.

o Unscrew the lamp cover.
o Unscrew the bulb and

remove it from its holder.

o Replace the bulb with a 15 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.

23

Removing the oven door for cleaning

o Open the oven door fully.
o The hinges (A) are provided with two movable hooks (B).
o Rotate the hooks into the slot (C).
o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o Replace the oven door by introducing the hinges back into their

relevant slots. Before closing the doors DO NOT FORGET TO
RESET THE MOVABLE HOOKS.

o DO NOT attempt to move the hooks whilst the door is not

attached to the oven, as the hinges are under high spring
tension and injury may result.

24

Removing the inner door glass for cleaning

o To facilitate cleaning, the inner door glass can be lifted out of the

oven door.

o Open the door fully; you will see four screws on the edges of the

door glass. You should use a screwdriver to remove these
screws.

o Using both hands lift the inner door glass out of the oven door.
o IMPORTANT: When the inner door glass is removed from

the door, then the door springs will be under higher
tension than normal.

o The oven door glass should only be cleaned with warm soapy

water, using either a sponge or soft cloth. These should not have
come into contact with any other chemical previously. Do not
use any abrasive cleaner that could cause damage to the glass.

o Remember that if the surface of the glass panel becomes

scratched, this could lead to a dangerous failure.

o When refitting, make sure that the glass is correctly seated in

the door recess and the correct way round. You should slide the
door glass back into its original position.

o Using a screwdriver fully tighten the screws that attach the strip

that you removed, to the top of the oven door.

o IMPORTANT: Do not attempt to remove the door glass only

using one hand.

o IMPORTANT: Care must be taken when cleaning between

the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.

25

Installation

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European

Norm Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.
o Gas Safety (Installation and Use) (Amendment)

Regulations.

Positioning

The adjacent furniture and all materials used in the
installation must be able to withstand a minimum
temperature of 85°C above the ambient
temperature of the room it is located in, whilst the
appliance is in use.

o Your appliance is heavy, so you should be careful when moving

or positioning it.

o Do not try to move the cooker by pulling on either the door,

handle or control panel.

o The oven may be located in a kitchen, or a bedroom, but not in a

room containing a bath or shower. The oven must not be
installed in a bedroom of less than 20m³ in size.

o LPG models must not be installed in a room or internal space

below ground level (e.g. in a basement).

26

o The cooker is designed to slot in between 600 mm deep

cabinets, which are spaced approximately 940 mm apart.

o It can also be used as freestanding, with a cabinet to one side, in

a corner setting or with its back to a wall.

o IMPORTANT: It should not be installed at the end of a run of

cabinets, if there is a cabinet at immediate right angles to the
cooker door.

o The wall behind the cooker and 450 mm above and across the

width of the cooker should be an incombustible material and
preferably an easy clean surface, such as ceramic tiles.

o Any overhanging surface or cooker hood should be at least 700

mm above the highest point on the hob top (including the

burners).

o Baumatic do not recommend that the cooker is positioned below

wall cupboards, as the heat and steam from the appliance and
what is being cooked, may damage the cupboard and its
contents.

27

o The cooker is fitted with four legs that can be adjusted to match

the height of your kitchen cabinets.

o To assemble them it is necessary to raise the cooker and to

screw the four legs into position, on each corner of the base of
the appliance.

o IMPORTANT: They must be screwed clockwise into position and

not just slotted into the holes on each corner.

Gas connection

This appliance must be installed by a competent
person in accordance with the current versions of
the following UK (United Kingdom) or ROI (Republic
of Ireland) Regulations and Safety Standards or
their European Norm Replaceme

Important information

o This cooker is supplied to run on natural gas only and cannot

be used on any other type of gas without modification.

o Conversion for use on LPG and other gases must only be

undertaken by a qualified person. For information on the use of
other gases, please contact the Baumatic Advice Line.

o The cooker must be installed by a qualified person, in

accordance with the current edition of the Gas Safety
(Installation and Use) (Amendment) Regulations and the
relevant building/I.E.E. Regulations.

o Failure to install the appliance correctly could invalidate

Baumatic’s guarantee and lead to prosecution under the
regulations quoted above.

nts.

28

o In the UK, CORGI registered installers are authorised to

undertake the installation and service work, in compliance with
the above regulations.

Ventilation requirements

o The room containing the cooker should have an air supply in

accordance with the current edition of BS 5440: Part 2:

o The room must have opening windows or equivalent; some

rooms may also require a permanent vent.

o If the room has a volume between 5 and 10m³, it will require an

air vent of 50cm² (effective area). Unless it has a door which
opens directly to the outside.

o If the room has a volume of less than 5m³, it will require an air

vent of 100cm² (effective area).

o If there are any other fuel burning appliances in the same room

the current edition of BS 5440: Part 2: should be consulted to
determine air vent requirements.

o Ensure that the room containing the cooker is well ventilated,

keep natural ventilation holes or install a mechanical ventilation
device (mechanical cooker hood).

o Prolonged intensive use of the appliance may call for additional

ventilation, either by the opening of a window, or by increasing
the level of the mechanical ventilation device (where present).

o This cooker is not fitted with a device for discharging the

products of combustion. Ensure that the ventilation rules and
regulations are followed.

o Excess steam from the oven, vents out at the top back edge of

the cooker, so make sure that the walls behind and near the
cooker are resistant to heat, steam and condensation.

o Your cooker must stand on a flat surface so that when it is in

position the hob is level. When in position check that the cooker
is level by using a spirit level and adjust the two feet at the rear
and the two feet at the front if necessary.

o Remember that the quantity of air necessary for combustion

must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).

29

Gas Safety (Installation and Use) Regulations

o It is the law that all gas appliances are installed by competent

persons in accordance with the current edition of the Gas Safety
Installation and Use Regulations.

o It is in your interest and that of safety to ensure compliance with

the law.

o In the UK, CORGI registered installers work to safe standards of

practice. The cooker must also be installed in accordance with
the current edition of BS 6172. Failure to install the cooker
correctly could invalidate the warranty, liability claims and lead
to prosecution.

o IMPORTANT: It is a requirement for a stability chain to be

fitted to the appliance. Please see page 36 for more
detailed information on this.

Gas connection

ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.

o Prior to installation, ensure that the gas supply conditions

(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.

o This appliance is not designed to be connected to a combustion

product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.

o Connection to the cooker should be made with an approved

appliance flexible connection to BS 669.

o A fixed elbow is already connected to the gas rail.
o A 15 mm end feed (male) must be connected to the fixed elbow.

A fibre washer must be placed in the end of the feed that
connects to the fixed elbow.

o A straight female to female equal black connector must then be

attached. The approved flexible connection should be made to
this.

30

o If the cooker has been converted for use with LPG, then it should

be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.

o A hose length of 0.9m to 1.25m is recommended. The length of

hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.

o Care should be taken to ensure that the temperature rise of

areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.

o Gas pressure may be checked on a semi-rapid hob burner.

Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure complies
with the gas standards in force.

Gas adjustment (Conversion to LPG for the hob top)

All work must be carried out by a CORGI registered
engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Remove the pan-stands,

burners and flame spreaders.

31

o Unscrew the injector and replace it with the

stipulated injector for the new gas supply
(see table below).

Burner Types

of gas

Auxiliary

Semi­rapid

Rapid

Wok

o Reassemble all the burners carefully; in particular you should

IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section on the next page.

Natural

(G20)

Butane

(G30)

Propane

(G31)

Natural

(G20)

Butane

(G30)

Propane

(G31)

Natural

(G20)

Butane

(G30)

Propane

(G31)

Natural

(G20)

Butane

(G30)

Propane

(G31)

make sure that the flame spreader is correctly placed on the
burner.

Pressure

(mbar)

20

30 50 73 -

37 50 71 -

20 97 - 167

30 65 127 -

37 65 125 -

20 115 - 286

30 85 254 -

37 85 250 -

20 135 - 286

30 95 218 -

37 95 214 -

Injector
Marking

(1/100

mm)

72 - 95

consumption

Gas

g/h l/h Max. Min.

Power

(kW)

1.00 0.48

1.75 0.60

3.00 1.05

3.50 1.80

32

Minimum flow adjustment for hob gas taps.

All work must be carried out by a CORGI registered
engineer.

o Light the burner and set the

knob at the minimum
position.

o Remove the knob from the

tap and place a small bladed
screwdriver in the centre of
the tap shaft.

o Unscrew the adjusting screw, in order to increase the gas flow

or tighten the adjusting screw to decrease the gas flow.

o The correct adjustment is obtained when the flame has a

length of about 3 – 4 mm.

o For butane/propane gas, the adjusting screw must be tightly

screwed in.

o Refit the control knob.
o Make sure that the flame does not go out by quickly turning

from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.

o IMPORTANT: On completion carry out a gas tightness

test.

33

Gas adjustment (Conversion to LPG for the oven and grill)

All work must be carried out by a CORGI registered
engineer.

IMPORTANT: Always isolate the cooker from the electricity
supply before changing the injectors and/or adjusting the
minimum flow of the burners.

o Remove the burner base from

the bottom of the oven.

o Loosen the burner screw (V) and then carefully pull the burner

away from its support. IMPORTANT: Care must be taken to

ensure that no damage is caused to the ignition plug or
the thermocouple.

o Unscrew the injector using a 10 mm spanner and replace it with

the stipulated injector for the new gas supply (see table on the
next page).

34

Burner Types

of gas

Oven

Grill

IMPORTANT: You must change the oven and grill injectors.

IMPORTANT: After changing the injectors YOU MUST follow the
minimum flow adjustment section below.

Minimum flow adjustment for the oven and grill burners

Natural

(G20)

Butane

(G30)

Propane

(G31)

Natural

(G20)

Butane

(G30)

Propane

(G31)

All work must be carried out by a CORGI registered
engineer.

o Unscrew the adjusting screw, in order to increase the gas flow

or tighten the adjusting screw to decrease the gas flow.

o The correct adjustment is obtained when the flame has a

length of about 3 – 4 mm.

Pressure

(mbar)

20

28 85 218 -

37 85 214 -

20 115 - 191

28 68 145 -

37 68 143 -

Injector
Marking

(1/100

mm)

125 - 286

consumption

o Light the burner and set the

knob at the minimum
position.

o Remove the knob from the

tap and place a small bladed
screwdriver in the centre of
the tap shaft.

Gas

g/h l/h Max. Min.

Power

(kW)

3.00 1.00

2.00 N/A

35

o For butane/propane gas, the adjusting screw must be tightly

screwed in.

o Refit the control knob.
o Make sure that the flame does not go out by quickly turning

from maximum flow to minimum flow. If it does then remove
the control knob and make further adjustments to the gas
flow, testing it again once the adjustment has been made.

o IMPORTANT: On completion carry out a gas tightness

test.

Fitting a stability chain

IMPORTANT: It is a legal requirement for your
CORGI registered installer to fit a stability

The stability hook should be securely fixed to the fabric of the building,
in an adjacent position to the safety chain at the rear of the appliance.

The chain should be kept as short as is practical.

chain.

36

Electrical connection

This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with Baumatic’s
instructions.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o Before connecting the appliance, make sure that the supply

voltage marked on the rating plate corresponds with your mains
supply voltage.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and the fuse
rating reduced to 3 amps. This should be placed in an easily
accessible position adjacent to the appliance, preferably above
worktop level. An outlet can then be located at the rear of the
appliance for connection.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

o Cable type: H05 RRF 3 core x 1.5 mm³

37

Connecting the mains supply cable

IMPORTANT

The wires in the mains lead are
coloured in accordance with the
following code:

GREEN AND YELLOW EARTH
BLUE NEUTRAL
BROWN LIVE

o Open the mains terminal block cover as shown, unscrew the

cable clamp (A) and unscrew (not fully) the screws in the mains
terminal block (L, N, E) which secure the three wires of the
mains cable.

o Fit the cable and refit the cable clamp (A).
o Allow sufficient cable length for the cooker to be pulled out for

cleaning, but do not let it hang closer than 50mm to the floor.

o The cable can be looped if necessary, but make sure that is not

kinked or trapped when the cooker is in position.

Replacing the mains supply cable

If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.

The mains supply cable should be replaced in accordance with the
following instructions:

o Switch the appliance off at the control switch.
o Open the box of the supply board.
o Unscrew the clamp (A) fixing the cable.
o Replace the cable with one of the same length and in accordance

with the specification given above.

o The “green-yellow” earth wire must be connected to the terminal

marked . It must be about 10 mm longer than the live and
neutral wires.

38

o The “blue” neutral wire must be connected to the terminal

marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).

My appliance isn’t working correctly

The gas oven burner or grill burner do not light.

* Check that the oven is switched on at your mains supply.
* Check that the fuse in the spur outlet doesn’t need replacing.
* Check that there is not a problem with your gas supply

Food is cooking too quickly or too slowly.

* Check that you are cooking at an appropriate temperature and

shelf level.

The oven is not cooking evenly.

* Check that the oven is installed correctly.

* Check that you are cooking at an appropriate temperature and

shelf level.

The oven light is not working

* Refer to page 23 and follow the “Replacing the oven bulb”

section.

I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

39

My appliance isn’t working correctly

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact
Baumatic Customer Care on telephone number
[phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

40

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom

Sales Telephone

[phone]

Sales Fax

[phone]

Customer Care Telephone

[phone]

Customer Care Fax

[phone]

Spares Telephone

[phone]

Advice Line Telephone

[phone]

E-mail:

[e-mail]
[e-mail]
[e-mail]
[e-mail]

Website:

www.baumatic.co.uk

Republic of Ireland

01- 6266 798

Czech Republic

Baumatic CR spol s.r.o.
Amperova 495
46215, Librec
Czech Republic

[phone]
www.baumatic.cz

Slovak Republic

Baumatic Slovakia, s.r.o.
Skultetyho 1
831 04 Bratislava 3
Slovakia

[phone]

Germany

Baumatic Gmbh
Janderstrasse 9
Mannheim, 68199
Germany

[phone]
www.baumatic.de

Italy

Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy

[phone]
www.baumatic.it

Holland

Baumatic Benelux B.V.
Grindzuigerstraat 22
1333 MS ALMERE
The Netherlands

[phone]
www.baumatic.nl

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