Baumatic BC190.2SS User Manual
BC190.2SS 90cm
Single cavity gas
range cooker
KirThat
1
User Manual for your Baumatic
BC190.2SS
90 cm Single cavity gas range cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 18/05/09
2
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Control panel 11
Using your gas range cooker 12–21
Before first use 12
Switching the gas oven on 12–13
Switching the gas grill on 13–14
Fitting the grill deflector 14
Using the minute minder 15
The oven light 15
Cooking guidelines 16
Warnings 16
Gas mark temperatures 17
Shelf levels 17
Base burner appliances 18
Cooking table 19
Using the hob top 20
Automatic ignition 20
Energy saving tips 21
Cleaning and maintenance 22-25
Cleaning the hob burners 23
Maintaining the cast iron pan stands 23
Replacing the oven bulb 23-24
Removing the oven doors for cleaning 24-25
Removing the inner door glass for cleaning 25-26
Installation 26-39
Positioning 26-28
Gas connection 28-29
Ventilation requirements 29
Gas Safety (Installation and Use) Regulations 30
Gas connection 30-31
Gas adjustment (Conversion to LPG for the hob top) 31-32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (Conversion to LPG for the oven and grill) 34–35
Minimum flow adjustment for the oven and grill burners 35-36
Fitting a stability chain 36
Electrical connection 37
Connecting the mains supply cable 38
Replacing the mains supply cable 38–39
My appliance isn’t working correctly 39
Contact details 40
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard
environment.
all packaging material with due regard for the
4
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in tu his
ooklet, please contact the Baumatic Advice Line.
b
General Information
o This appliance is designed for domes
the cooking of domestic foodstuffs.
o IMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
o IMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
o The use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
affect your statutory rights.
20 mm to the appliance, will be
uarantee. The foregoing does not
tic household use and for
ient temperature of the
n at
hat this
f Baumatic Ltd.
o Repairs may only be carried out by Baumatic
engineers or their authorised service agent.
service
in
5
arning and safety instructions
W
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
hild Safety
C
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
surfaces will become hot.
o If it is necessary for younger family members to be in the
kitchen, plea
at all times.
eneral Safety
G
o Make sure t
appliance.
o Check that
after use.
o when opening the oven door, this will allow
Always stand back
eat to disperse.
h
o Take care wh
may be hot.
o Always keep the oven doors closed when the oven is not in use.
o Always follow the basic principles of food handling a
this will prevent the possibility of bacterial growth.
o Always keep ventilation slots clear of obstructions.
o Keep fingers away from the hin
otherwise you may trap them.
o Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be tak
contact with the inside of the appliance.
se ensure that they are kept under close supervision
hat you understand the controls before using the
all of the controls on the appliance are turned off
en removing items from the oven, as the contents
ny time. During and after use, all
nd hygiene;
ge areas when closing the door,
en to avoid direct
o DO NO
USE.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
iance
d
vity
6
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o Do not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o Do not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o Do not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o Do not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o Do not place hot enamel parts in water, leave them to cool first.
o Do not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o Do not install the appliance next to curtains or soft furnishings.
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o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
o IMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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o The above directives comply with 93/68/EEC regarding CE
marking.
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 920 - 940 mm
Width: 895 mm
Depth: 595 mm
Product specifications:
o 5 burner gas hob: o Gas oven with grill:
o 1 x 3.50 kW wok burner o Oven capacity: 110 litres
o 1 x 3.00 kW rapid burner o Flame failure device on
oven and grill burner o 2 x 1.75 kW semi-rapid
burners o Minute minder
o 1 x 1.00 kW auxiliary
burner
o Heavy duty cast iron pan
stands
o Automatic ignition o Adjustable feet
Standard accessories:
o Removable side racks
o Enamelled baking tray
o Safety shelf
o LPG conversion jets
o Double glazed removable
door
o Removable inner door
glass
o Automatic ignition
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Optional extras:
o BPS2 Pizza stone
o BTGRID Double-sided griddle plate
o WOK1E Enamelled wok stand
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse Rating: 3 A
Mains Supply Lead: 3 x 1.5 mm²
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See tables on page 32 and 35 for
this information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
Main oven and grill control knob
o Use this control knob to light and set the
temperature of the oven. It should also be
used to light the grill in the oven cavity.
Hob control knobs
o Use these control knobs to light and control
the hob burners.
Minute minder control knob
o Use this control knob to set a minute minder
countdown.
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Using your gas range cooker
Before first use
o To remove any residue from the oven cavity that may have been
left from the manufacturing process, you should light the gas
oven and set it to its maximum temperature.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave the oven on maximum setting for 30 – 40
minutes.
Switching the gas oven on
The oven has automatic ignition, to light it you should do the
following:-
o Open the oven door.
o Push the main oven control
knob down fully and then turn
it clockwise to the gas mark 8
position (the 8 has a *
symbol above it).
o If you keep the control knob
depressed, the automatic
ignition for the burner will
operate.
o The gas oven should light
within 15 seconds.
o Once the burner has lit, continue to keep the control knob held
down for a further 10 seconds. Otherwise the safety cut off will
operate and block the flow of gas.
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o IMPORTANT: When you are certain that the oven burner is fully
lit, close the oven door. Turn the control knob clockwise until it
reaches the gas mark that you desire.
o DO NOT turn the control knob past the gas mark 1 position,
otherwise the burner may go out.
o If the gas oven does not light within 15 seconds, then release
the control knob. IMPORTANT: YOU MUST TURN THE
CONTROL KNOB BACK TO ITS ORIGINAL POSITION;
OTHERWISE GAS WILL CONTINUE TO BE RELEASED.
o Wait for 1 minute, before repeating the ignition procedure again.
When lighting the oven for the first time, it may take
several times until the automatic ignition operates. This is
due to there being air in the gas pipe.
o To switch the gas oven off, turn the control knob fully anti-
clockwise to the gas off position (the symbol is the off
position).
o In case of power failure, the burners can be lit by carefully using
a match.
Switching the gas grill on
The grill has automatic ignition, to light the grill you should do the
following:-
o Open the door of the oven and fit the grill deflector to the
front of the appliance.
o Push the main oven control knob
down fully and then turn it
anticlockwise to the grill symbol
o If you keep the control knob
depressed, the automatic
ignition for the burner will
operate.
o The gas grill should light within
15 seconds.
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o Once the burner has lit, continue to keep the control knob and
ignition button held down for a further 10 seconds. Otherwise
the safety cut off will operate and block the flow of gas.
o THE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE
GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS
BE FITTED.
o If the gas grill does not light within 15 seconds, then release the
control knob. IMPORTANT: YOU MUST TURN THE CONTROL
KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE
GAS WILL CONTINUE TO BE RELEASED.
o Wait for 1 minute, before repeating the ignition procedure again.
When lighting the grill for the first time, it may take
several times until the automatic ignition operates. This is
due to there being air in the gas pipe.
o To switch the gas grill off, turn the control knob fully clockwise to
the gas off position (the symbol is the off position).
o IMPORTANT: You should allow the oven to cool completely
before attempting to remove the grill deflector. If you
attempt to remove the grill deflector before the oven is
cool, the deflector will be hot.
Fitting the grill deflector
o To fit the grill deflector, you should hang it from the relevant
hooks, which are in the roof of the oven cavity.
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