Baumatic BC190.2SS User Manual

BC190.2SS 90cm Single cavity gas range cooker

User Manual for your Baumatic

BC190.2SS

90 cm Single cavity gas range cooker

NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.

DD 18/05/09

Contents

Environmental note	4
Important safety information	5 – 9
Specifications	9 – 11
Control panel	11
Using your gas range cooker	12–21
Before first use	12
Switching the gas oven on	12–13
Switching the gas grill on	13–14
Fitting the grill deflector	14
Using the minute minder	15
The oven light	15
Cooking guidelines	16
Warnings	16
Gas mark temperatures	17
Shelf levels	17
Base burner appliances	18
Cooking table	19
Using the hob top	20
Automatic ignition	20
Energy saving tips	21
Cleaning and maintenance	22-25
Cleaning the hob burners	23
Maintaining the cast iron pan stands	23
Replacing the oven bulb	23-24
Removing the oven doors for cleaning	24-25
Removing the inner door glass for cleaning	25-26
Installation	26-39
Positioning	26-28
Gas connection	28-29
Ventilation requirements	29
Gas Safety (Installation and Use) Regulations	30
Gas connection	30-31
Gas adjustment (Conversion to LPG for the hob top)	31-32
Minimum flow adjustment for hob gas taps	33
Gas adjustment (Conversion to LPG for the oven and grill)	34–35
Minimum flow adjustment for the oven and grill burners	35-36
Fitting a stability chain	36
Electrical connection	37
Connecting the mains supply cable	38
Replacing the mains supply cable	38–39
My appliance isn’t working correctly	39
Contact details	40

Environmental note

oThe packaging materials that Baumatic uses are environmentally friendly and can be recycled.

oPlease discard all packaging material with due regard for the environment.

Important safety information

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line.

General Information

oThis appliance is designed for domestic household use and for the cooking of domestic foodstuffs.

oIMPORTANT: The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 20 mm to the appliance, will be the liability of the owner.

oIMPORTANT: Baumatic Ltd. DO NOT recommend that this appliance is installed on any type of marine vessel.

oThe use of this appliance for any other purpose or in any other environment without the express agreement of Baumatic Ltd. will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.

oRepairs may only be carried out by Baumatic service engineers or their authorised service agent.

Warning and safety instructions

oThis appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.

Child Safety

oBaumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.

oIf it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.

General Safety

oMake sure that you understand the controls before using the appliance.

oCheck that all of the controls on the appliance are turned off after use.

oAlways stand back when opening the oven door, this will allow heat to disperse.

oTake care when removing items from the oven, as the contents may be hot.

o Always keep the oven doors closed when the oven is not in use.

oAlways follow the basic principles of food handling and hygiene; this will prevent the possibility of bacterial growth.

o Always keep ventilation slots clear of obstructions.

oKeep fingers away from the hinge areas when closing the door, otherwise you may trap them.

oOven gloves should be used when placing food in the oven cavity and when removing it. Care should be taken to avoid direct contact with the inside of the appliance.

oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN USE.

oDo not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.

oDo not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker.

oDo not heat up unopened food containers, as pressure can build up which may cause the container to burst.

oDo not place flammable or plastic items on or near the hob burners, these types of materials should also not be placed in the oven or the compartment below the oven.

oDo not leave heated oil or fat unattended, as this is a fire risk. You should not fill a deep fat frying pan more than one third full of fat or oil; you should also not use a lid.

oDo not allow fat or oil to build up in the oven trays, grill pan or oven base.

oDo not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium foil.

oDo not grill food containing fat without using a grill trivet. The grill trivet should never be covered with aluminium foil.

o Do not place hot enamel parts in water, leave them to cool first.

oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice or any liquid with high sugar content to remain in contact with the enamel parts of the appliance. Spillages should be wiped up immediately.

oDo not allow electrical fittings or cables to come into contact with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to dry clothing. No clothing should be placed over or near to the hob burners or oven door.

o Do not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.

oIMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process.

Installation

This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.

oBaumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

oHeat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.

oPlease consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.

Declaration of conformity

This appliance complies with the following European Directives:

-73/23/EEC	regarding “low voltage”
-89/336/EEC	regarding “electromagnetic disturbances”
-90/396/EEC	regarding “gas appliances”
-89/109/EEC	regarding “materials in contact with food”.

oThe above directives comply with 93/68/EEC regarding CE marking.

oThe manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

Specifications

Product specifications:

o 5 burner gas hob:

o 1 x 3.50 kW wok burner o 1 x 3.00 kW rapid burner

o2 x 1.75 kW semi-rapid burners

o 1 x 1.00 kW auxiliary burner

oHeavy duty cast iron pan stands

o Automatic ignition

Standard accessories:

o Removable side racks o Enamelled baking tray o Safety shelf

o LPG conversion jets

Product dimensions:

Height: 920 - 940 mm Width: 895 mm Depth: 595 mm

o Gas oven with grill:

o Oven capacity: 110 litres o Flame failure device on oven and grill burner

o Minute minder

o Double glazed removable door

oRemovable inner door glass

o Adjustable feet

o Automatic ignition

Optional extras:

o BPS2 Pizza stone

o BTGRID Double-sided griddle plate o WOK1E Enamelled wok stand

Electrical details

Rated Voltage:	230 Vac 50 Hz
Supply Connection:	13 A (double pole switched fused
	outlet with 3mm contact gap)
Fuse Rating:	3 A
Mains Supply Lead:	3 x 1.5 mm²
Gas details
Gas Connection Type:	1/2” BSP
Gas Type (Natural Gas):	20 mbar
Gas Type (LPG):	See tables on page 32 and 35 for
	this information.

For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located on the rear of the appliance.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

Main oven and grill control knob

oUse this control knob to light and set the temperature of the oven. It should also be used to light the grill in the oven cavity.

Hob control knobs

oUse these control knobs to light and control the hob burners.

Minute minder control knob

oUse this control knob to set a minute minder countdown.

Using your gas range cooker

Before first use

oTo remove any residue from the oven cavity that may have been left from the manufacturing process, you should light the gas oven and set it to its maximum temperature.

oIt is perfectly normal for a smell to be produced during this process.

oYou should make sure that any windows in the room are left open during this process.

oIt is advisable for you not to remain in the room whilst the burning off process is taking place.

oYou should leave the oven on maximum setting for 30 – 40 minutes.

Switching the gas oven on

The oven has automatic ignition, to light it you should do the following:-

o Open the oven door.

o Push the main oven control knob down fully and then turn it clockwise to the gas mark 8 position (the 8 has a * symbol above it).

o If you keep the control knob depressed, the automatic ignition for the burner will operate.

o The gas oven should light within 15 seconds.

oOnce the burner has lit, continue to keep the control knob held down for a further 10 seconds. Otherwise the safety cut off will operate and block the flow of gas.

oIMPORTANT: When you are certain that the oven burner is fully lit, close the oven door. Turn the control knob clockwise until it reaches the gas mark that you desire.

oDO NOT turn the control knob past the gas mark 1 position, otherwise the burner may go out.

oIf the gas oven does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE

CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting the oven for the first time, it may take several times until the automatic ignition operates. This is due to there being air in the gas pipe.

oTo switch the gas oven off, turn the control knob fully anti-

clockwise to the gas off position (the symbol is the off position).

oIn case of power failure, the burners can be lit by carefully using a match.

Switching the gas grill on

The grill has automatic ignition, to light the grill you should do the following:-

oOpen the door of the oven and fit the grill deflector to the front of the appliance.

o Push the main oven control knob down fully and then turn it anticlockwise to the grill symbol

o If you keep the control knob depressed, the automatic ignition for the burner will operate.

o The gas grill should light within 15 seconds.

oOnce the burner has lit, continue to keep the control knob and ignition button held down for a further 10 seconds. Otherwise the safety cut off will operate and block the flow of gas.

oTHE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE GRILLING AND THE GRILL DEFLECTOR SHOULD ALWAYS BE FITTED.

oIf the gas grill does not light within 15 seconds, then release the control knob. IMPORTANT: YOU MUST TURN THE CONTROL

KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED.

o Wait for 1 minute, before repeating the ignition procedure again.

When lighting the grill for the first time, it may take several times until the automatic ignition operates. This is due to there being air in the gas pipe.

oTo switch the gas grill off, turn the control knob fully clockwise to the gas off position (the symbol is the off position).

oIMPORTANT: You should allow the oven to cool completely before attempting to remove the grill deflector. If you attempt to remove the grill deflector before the oven is cool, the deflector will be hot.

Fitting the grill deflector

oTo fit the grill deflector, you should hang it from the relevant hooks, which are in the roof of the oven cavity.

+ 30 hidden pages