Baumatic BBC460SS Instruction Manual

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Page 1

BBC460SS Blast

chiller

Page 2

USER MANUAL FOR YOUR BAUMATIC

BBC460SS Blast

chiller

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference. for you or any person not familiar with the operation of the appliance.

GS 03/02/11

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Contents

Environmental note 4

Important safety information 5–6

Specifications of your blast chiller 7-8

Product and aperture dimensions 7 Electrical details 8

Using your Baumatic blast chiller 8-10 Before switching on 8 Storing blast chilled or frozen products 8-9 Loading the blast chiller 9 Using the core probe 9-10

Switching on the appliance and setting a chiller cycle 11-24 Control panel 11 Switching the appliance on 11-12 3°C blast chiller cycle with core probe 12

-18°C standard foods deep-freezing cycle with core probe 13

-18°C non-standard foods deep-freezing cycle with core probe 13-14 3°C blast chiller time cycle 15 Food class table 15-18

-18°C standard foods deep-freezing time cycle 18 Food class table 19-20

-18°C non-standard foods deep-freezing time cycle 20-21 Food class table 21-22 Bottles cycle 22-23 Cans cycle 23-24

Cleaning and Maintenance 25-26

Installation 26-28

Electrical connection 26-27 Positioning 27 Installing your blast chiller 28

Troubleshooting 29-30

Contact details 31

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Environmental note

Note

: Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut the cable off directly behind the appliance to prevent misuse. This should be undertaken by a competent person. Disable the door lock to make sure that children cannot get stuck inside the appliance.

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Important safety information

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If

you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line.

IMPORTANT: Any installation work must be carried out by a qualified electrician or competent person.

Use of the appliance

o Your appliance is only designed to be used in the

home. It is suitable for rapidly lowering temperatures, rapidly freezing foods and rapidly cooling drinks. If it is used for any other purpose or it is not used correctly, then Baumatic Ltd. will accept no liability for any damage or injury that might be caused.

o Altering the specification of the appliance must not be attempted

for reasons of safety.

o The blast chiller has NOT been designed to be used

continuously. Therefore, for it to function correctly and efficiently, it is advisable to switch the appliance off after a maximum of two cycles and leave the door open for around 30 – 40 minutes so that any ice which has formed can evaporate.

Before using your appliance

o Check the appliance for any signs of transport damage. If you

notice any damage, then you should not connect your appliance

to your mains supply and should contact your supplier.

Child safety

o Packaging material should be kept away from

children.

o Children should not be allowed to touch the

controls or play with the appliance.

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General safety

o Do not pull on the power supply cable to remove the plug from

your mains supply socket.

o Do not pull out or insert the plug with wet hands. o Do not attempt to use your appliance outdoors or

any place where it is likely to come into contact

with the elements.

o Before cleaning the appliance or performing

maintenance work, ensure that the appliance has been

disconnected from your mains supply.

o Never allow the back coils of the appliance to come into contact

with the wall surface.

o Always ensure that the location where you are installing your

appliance is free of stored items such as papers and other

flammable materials.

o Never block the ventilation openings of the appliance, either on

the inside or its exterior.

o It is vital to keep your appliance well ventilated,

so that there is proper air flow between the bottom of the unit and the plinth/kick plate

which it is sitting on.

o Do not place electrical devices inside of the appliance, such as

mixers and electric ice cream makers.

o This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

Service

You should not attempt to repair the appliance yourself, as this could cause injury or a more serious malfunction. If you require a service call then please contact the Customer Care Department.

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Specifications of your blast chiller

o 5 x chiller cycles o 10 x display icons o Door open indicator o Low performance indicator o Core probe device o 3 x Programmable chiller time cycles o Bottles cycle o Cans cycle o Thermal maintenance mode

Dimensions of appliance

Height: 460 mm Width: 598 mm Depth: 566 mm

Dimensions of aperture*

Height: 450 mm Width: 560 mm Depth: 570 mm (min)

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Net capacity: 27 litres

Electrical details

Rated Voltage: 220 - 240 Vac 50 Hz Max Rated Inputs: 0.44 kW

Standard accessories

Core probe device Glass tray

* Please refer to the installation instructions for more specific information on the size of aperture that you will require.

IMPORTANT: When you install your appliance it is important to bear in mind its climatic rating.

Using your Baumatic blast chiller

Before switching on

o Make sure that it has been installed by a suitably qualified

person, as per the information contained in Baumatic’s installation instructions.

o After delivery, wait for eight hours before connecting the

appliance to your mains supply. This will allow any refrigerant gasses that may have been disturbed during the transportation

process to settle.

o The outside of the appliance and the removable accessories

contained within it, should be cleaned with a solution of liquid

detergent and water.

o The interior of the appliance should be cleaned with a solution of

sodium bicarbonate dissolved in lukewarm water. The interior and accessories should be thoroughly dried, after the cleaning

process has been completed.

o There can be an odour when you first switch on the appliance. It

will lessen as the appliance starts to cool.

Storing blast chilled or frozen products

o Blast chilled and / or rapidly frozen food MUST NOT be kept

inside the blast chiller. It must be accurately covered and protected (with cling film, a hermetic seal etc.) in the fridge or freezer.

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o Blast chilled food must be kept in a fridge at a constant

temperature of 3°C.

o Frozen food must be kept in a freezer at a constant temperature

of -18°C.

Loading the blast chiller

o Avoid keeping chilled and / or rapidly frozen food at room

temperature for long. If kept at room temperature, the foods will undergo the following negative transformations: loss of moisture, loss of initial quality and an increase in the possibility of contamination.

o For these reasons, it is advisable to start the chosen cycle as

soon as the preparation and / or cooking of the food is finished.

o To load the blast chiller, always use the supplied grills, basket

and drip-tray in order to avoid blocking the airflow hitting the product, which is located at the back of the blast chiller.

o Ensure that the products to be blast chilled are not stacked

incorrectly by inserting them individually or in small pieces when they are large.

Using the core probe

o The core probe is a device which can be found within the blast

chiller refrigerator and is used for reading the temperature at the centre of the food which is to be rapidly chilled or frozen.

o WARNING: Take extra care when using the core probe as

it is very sharp and there is a risk of injury if handled incorrectly.

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o While in use, the core probe must be inserted into the food to be

chilled or frozen before the cycle begins.

o To guarantee that the probe works correctly in the blast chiller

and deep-freeze cycle, insert it as in the diagram below. Insert the tip right into the centre of the food, being careful that it does not come out of the other side.

o At the end of the cycle, clean the probe with a soft cloth and

warm water.

REMEMBER: The blast chiller and deep-freezing periods vary a great deal depending on the physical characteristics and the size of the food being used. For best use, it is advisable to put foods into the appliance with a thickness of less than 2 cm, which are defined as STANDARD foods.

For foods in basins which are thicker than 2 cm or for foods which are not in bowls but are thicker than 2 cm (NONSTANDARD foods), it is advisable to choose a -18°C nonstandard foods chiller cycle.

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Switching on the appliance and setting a chiller cycle

Control panel

1 = +3°C blast chiller cycle with core probe button 2 = -18°C standard foods deep-freezing cycle with core probe button 3 = +3°C blast chiller time cycle button 4 = -18°C standard foods deep-freezing time cycle button 5 = Bottles cycle button 6 = Cans cycles button 7 – +3°C blast chiller icon 8 = -18°C deep-freezing icon 9 = Core probe icon 10 = First stage cycle icon 11 = Second stage cycle icon 12 = Third stage cycle icon 13 = Time cycle icon 14 = Bottles cycle icon 15 = Cans cycle icon 16 = Ignition icon 17 = ON / OFF button

Switching the appliance on

o To switch on the appliance, press and hold the ON / OFF

button (17) for a few seconds.

o The ignition icon (16) will remain on for the whole

length of time that the appliance is in use.

o At the end of each cycle, press the ON / OFF button

(17) again to switch off the appliance.

o Within the first three minutes after the start of the chosen cycle,

it is possible to modify it or switch the appliance off.

o If there is five minutes of inactivity after the appliance is

switched on, the appliance will automatically switch off.

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o All the blast chiller and deep-freezing cycles indicated in

this user manual are defined based on a starting food temperature of between 70°C and 90°C.

o At the end of any cycle, it is possible to

keep the food stuff in the appliance for longer by simply not opening the door

immediately. All three chiller cycle stage icons (10, 11 and 12)

will flash during this period.

3°C Blast chiller cycle with core probe

o The weight of the food must NEVER be more than 1 kg. o The temperature reading takes place in the central part of the

food by inserting the core probe.

o Carefully put the hot food into the blast chiller, slide in the probe

ensuring that the tip is in the centre of the food. To guarantee that the probe works correctly in the blast chiller and deepfreezing cycle, insert it as the ‘Using the core probe’ section

directs.

o Close the door and press the 3°C blast chiller cycle with

core probe button (1).

o The display will show the 3°C blast chiller icon

(7) and the core probe icon (9), which are lit at

the same time, indicating that the chosen cycle

has started correctly.

o There are three icons which light to show

the progression of the cycle (10, 11 and

12). They will switch off in turn and flash

in order

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for around

twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will

remain in a thermal range of 1°C - 5°C.

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-18°C Standard foods deep-freezing cycle with core probe

o The weight of the food must NEVER be more than 1 kg. o The temperature reading takes place in the central part of the

food by inserting the core probe.

o Put the hot food into the blast chiller, slide in the probe ensuring

that the tip is in the centre of the food. To guarantee that the probe works correctly in the blast chiller and deep-freezing cycle,

insert it as the ‘Using the core probe’ section directs.

o Close the door and press the -18°C standard foods

deep-freezing cycle with core probe button

(2).

o The display will show the -18°C deep-freezing

icon (8) and the core probe icon (9) which are lit

at the same time, indicating that the chosen cycle

has started correctly.

o The cycle progression icons (10, 11 and

12) show the different stages of the cycle

and will switch off in turn and flash in

order.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for

approximately twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will

remain in a thermal range of -16°C - -20°C.

-18°C Non-standard foods deep-freezing cycle with core probe

ATTENTION: Before beginning this cycle, the food must have a temperature of 3°C. Therefore, if necessary, chill the food using the 3°C blast chiller cycle with the core probe first.

o A non-standard food is classified as a product with a thickness

larger than 2 cm or foods in basins or bowls which are thicker than 2 cm.

o The weight of the food must NEVER be more than 1 kg. o The temperature reading takes place in the central part of the

food by inserting the core probe. To guarantee that the probe

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o Check that the blast chiller is empty and that the door is closed.

o Press the 3°C blast chiller cycle with core probe

button (1) and the -18°C standard foods deepfreezing cycle with core probe button (2)

simultaneously to select this cycle.

o The display will show the 3°C blast chiller

icon (7), -18°C deep-freezing icon (8) and the core probe icon (9) which

indicates that the chosen cycle has started co

rrectly.

o After a few minutes, a buzzer will signal the best time to put the

food to be deep-frozen into the appliance.

o Put the food into the appliance within five minutes otherwise the

appliance will be switched off and it will be necessary to start

the procedure again from the beginning.

o Insert the probe, ensuring that the tip is at the centre of the

product and close the door.

o On the display, the progression icons (10,

11 and 12) show the different stages of

the cycle and will switch off in turn and

flash in order.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for

approximately twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will

remain in a thermal range of -16°C - -20°C.

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3°C Blast chiller time cycle

o The weight of the food must NEVER be more than 1 kg.

o Place the hot food into the blast chiller. Close the door

and press the 3°C blast chiller time cycle button (3)

repeatedly until the desired food class icon has been

chosen. For food class icon details see the table below.

Icon 10 Class 1 30 minutes Icon 11 Class 2 60 minutes

Icon 12 Class 3 90 minutes Icons 10 + 11 Class 4 120 minutes Icons 11 + 12 Class 5 150 minutes Icons 10 + 12 Class 6 180 minutes

o Approximately five seconds after selecting the desired food class,

the cycle will start automatically.

o The display will show the 3°C blast chiller icon

(7) and the time cycle icon (13) which are lit at

the same time, indicating that the chosen cycle

has started correctly.

o The cycle progression icons (10, 11 and

12) show the different stages of the cycle

and will switch off in turn and flash in

order.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for

approximately twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will remain in a thermal range of 1°C - 5°C.

o For a general guideline for food classes and chiller times please

refer to the table below.

Please note the following table should be used as a guideline only. Chiller times can vary depending on the type and size of the food.

Class 1 foods (g) for blast chiller times of

less than ½ an hour (icon 10)

Short-crust pastry biscuits 500

Yoghurt biscuits 500

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Spinach 500 – 1000

Asparagus 500 – 1000

Swiss chard stalks 500 – 1000

Courgettes 500 – 1000 Cauliflower 500 – 1000

Fennels 500

Carrots 500 Broccoli 500 – 1000 Peppers 500 – 1000

Leeks 500 – 1000

Celery 500 – 1000

Brussels sprouts 500

Potatoes 500

Class 2 foods (g) for blast chiller times of

between ½ hour and 1 hour (icon 11)

Short-crust pastry biscuits 1000

Yoghurt biscuits 1000

Custard 500

Fennels 1000

Potatoes 1000

Carrots 1000

Brussels sprouts 1000

Rare T-bone steak core

500 - 1000

temperature 55°C

Class 3 foods (g) for blast chiller times of

between 1 hour and 1 and a ½ hours (icon

12)

Plum cake 500

Apple pie 500 – 1000

Sponge cake 500

Custard 500

Neck of pork core temperature

500

72°C

Medium – well done T-bone steak

500

core temperature 65°C

Roast beef core temperature

500

58°C

Ricotta and spinach cannelloni

500

core temperature 75°C

Lasagne Bolognese core

500

temperature 78°C

Courgette flan core temperature

500

70°C

Savoury flan core temperature

500

72°C

Class 4 foods (g) for blast chiller times of

between 1 and ½ hours and 2 hours (icons

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10 and 11)

Custard 1000

Plum cake 1000

Sponge cake 1000

Tomato sauce 500

White sauce 500

Meat sauce 500

Trout 500

Mussels and clams 500 – 1000

Prawns and flat lobster 500

Plaice fillet 500 – 1000

Scorpion fish fillet 500

Roast pork core temperature

500

70°C

Roast turkey breast core

500

temperature 68°C

Class 5 foods (g) for blast chiller times of

between 2 hours and 2 and a ½ hours (icons

11 and 12)

Tomato sauce 1000

Meat sauce 1000

White sauce 1000

Trout 1000

Prawns and flat lobster 1000

Scorpion fish fillet 1000

Braised shoulder of beef core

500

temperature 75°C

Class 6 foods (g) for blast chiller times of

between 2 and ½ hours and 3 hours (icons

10 and 12)

Roast pork core temperature

1000

70°C

Neck of pork core temperature

1000

72°C

Medium – well done T-bone steak

1000

core temperature 65°C

Roast beef core temperature

1000

58°C

Roast turkey breast core

1000

temperature 68°C

Ricotta and spinach cannelloni

1000

core temperature 75°C

Courgette flan core temperature

1000

70°C

Savoury flan core temperature

1000

72°C

Braised shoulder of beef core

1000

temperature 75°C

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Lasagne Bolognese core

1000

temperature 78°C

If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the 3°C blast chiller cycle with the core probe and to manually check the time taken so that the food can then be classified.

-18°C Standard foods deep-freezing time cycle

o The weight of the food must NEVER be more than 1 kg. o Put the hot food into the blast chiller and close the door.

o Press the -18°C standard foods deep-freezing time cycle

button (4) repeatedly until the desired food class icon

has been selected. For food class icon details please see

the table below.

Icon 10 Class 1 60 minutes Icon 11 Class 2 120 minutes Icon 12 Class 3 180 minutes

Icons 10 + 11 Class 4 240 minutes

o Approximately five seconds after selecting the desired food class,

the cycle will start automatically.

o The display will show the -18°C deep-freezing

icon (8) and the time cycle icon (13) which are

lit at the same time, indicating that the chosen

cycle has started correctly.

o The cycle progression icons (10, 11 and

12) show the different stages of the cycle

and will switch off in turn and flash in

order.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for around

twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will

remain in a thermal range of -16°C - -20°C.

o For a general guideline for food classes and deep-freezing times,

please refer to the table on the next page.

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Please note the following table should be used as a guideline only. Chiller times can vary depending on the type and size of the food.

Class 1 foods (g) for deep-freezing times of

less than 1 hour (icon 10)

Short-crust pastry biscuits 500 – 1000

Yoghurt biscuits 500 – 1000

Spinach 500

Asparagus 500

Swiss chard stalks 500

Courgettes 500 Cauliflower 500

Fennels 500

Carrots 500 Broccoli 500 Peppers 500

Leeks 500

Celery 500

Brussels sprouts 500

Class 2 foods (g) for deep-freezing times of

between 1 and 2 hours (icon 11)

Plum cake 500

Apple pie 500

Custard 500

Sponge cake 500

Spinach 1000

Asparagus 1000 Courgettes 1000 Cauliflower 1000

Fennels 1000

Carrots 1000 Broccoli 1000 Peppers 1000

Leeks 1000

Celery 1000

Brussels sprouts 1000

Potatoes 500 – 1000

Swiss chard stalks 1000

Class 3 foods (g) for deep-freezing times of

between 2 and 3 hours (icon 12)

Plum cake 1000

Apple pie 1000

Sponge cake 1000

Custard 1000

White sauce 500 – 1000

Meat sauce 500

Tomato sauce 500

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Class 4 foods (g) for deep-freezing times of

between 3 and 4 hours (icons 10 and 11)

Tomato sauce 1000

Meat sauce 1000

If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the -18°C standard food deep-freezing cycle with the core probe and to manually check the time taken so that the food can then be classified.

-18°C Non-standard foods deep-freezing time cycle

ATTENTION: Before beginning this cycle, the food must have a temperature of 3°C. Therefore, if necessary, chill the food using the 3°C blast chiller cycle with the core probe first.

o A non-standard food is classified as a product with a thickness

larger than 2 cm or foods in basins or bowls which are thicker than 2 cm.

o The weight of the food must NEVER be more than 1 kg. o Ensure that the blast chiller is empty and that the door is closed.

o Press the 3°C blast chiller time cycle button (3)

and the -18°C standard foods deep-freezing time

cycle button (4) repeatedly until the desired food

class icon has been chosen. For food class icon details please see the table below.

Icon 10 Class 1 120 minutes Icon 11 Class 2 180 minutes Icon 12 Class 3 240 minutes

o Approximately five seconds after selecting the desired food class,

the cycle will start automatically.

o The display will show the 3°C blast chiller

icon (7), the -18°C deep-freezing icon (8) and the time cycle icon (13) which

indicates that the chosen cycle has started

correctly.

o After a few minutes, a buzzer will signal the be

st time to put the

product to be deep-frozen into the appliance.

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o Put the food into the appliance within five minutes otherwise the

appliance w procedure a a

ill be switched off and it will be necessary to start the

g in from the beginning.

o On the display,

the cycle progression icons

(10, 11 and 12) show the different

stages of the cycle and will switch off in turn and flash in order.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for

approximately twenty seconds. To end the cycle, open the door.

o At the end of the cycle, the chill blaster will switch into

maintenance mode until the door is opened. The product will remain in a thermal range of -16

°C - -20 °C.

o For a general guideline for food classes and deep-freezing times,

please refer to the table below:

lease note the following table should be used as a guideline

P only. Chill d size of

er times can vary depending on the type an

the food.

Class p-freezin

1 foods (g) for dee g times of

less than 2 hours 0)

(icon 1

Trout 500 – 1000

Mussels and clams 500 – 1000

Prawns and flat lobster 500 – 1000

Plaice fillet 500 – 1000

Scorpion fish fillet 500 – 1000

Roast pork core temperature 70°C 500

Nec re 500 k of pork core temperatu

72°C

Medium – well done T-bone steak 500

core temperature 65°C Rare T-bone steak core

500 – 1000

temperature 55°C

Ro C ast beef core temperature 58° 500

Roast turkey breast core 500

temperature 68°C

Braised shoulder of beef core 500

temperature 75°C

Ricotta and spinach cannelloni core 500

temperature 75°C

Lasagne Bolognese core 500

temperature 78°C

Courgette flan temperature 500 core

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70°C

Savo 0 ury flan core temperature 50

72°C

C ezing t f

lass 2 foods (g) for deep-fre imes o

between 2 and 3 hours (icon 11)

Roast pork core temperature 70°C 1000

Nec re 1000 k of pork core temperatu

72°C

Medium – well done T-bone steak

1000

core temperature 65°C

Ro C ast beef core temperature 58° 1000

Roast turkey breast core 1000

temperature 68°C

Braised shoulder of beef core 1000

temperature 75°C

Ricotta and spinach cannelloni core 1000

temperature 75°C

Lasagne Bolognese core 1000

temperature 78°C

Courgette flan core temperature

1000

70°C

Savoury flan core temperature

1000

72°C

If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the -18°C non standard food deep-freezing cycle with the

ore probe and to manually check the time taken so that the

c food can the

etween 3 and 4 hours, please refer to class 3 foods.

n be classified. If the deep-freezing time is

Bottles cycle

o diagram

Place the bottles into the blast chiller as shown in the below:

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o Close the door and press the bottles cyc

le button (5)

repeatedly until the relevant time icon is selected. For food class icon details please see the table below.

Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes

o Approximately five seconds after selecting the desired time, the

cycle

will start automatically.

o The display will show the time cy

cle icon (13)

and the bottles cycle icon (14) which indicates

the chosen cycle has started correctly.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will sound for approximately twenty seconds. To end the

cycle, open the door.

o At the end of the cycle, the chill bla

ster will switch into maintenance mode until the door is opened. The bottles will remain in a thermal range of 8°C - 12 °C.

o It is po

ssible to interrupt the cycle at any time by

switching the appliance off using the ON / OFF button

(17).

Cans cycle

o Put the cans into the blast chiller as shown in the diagram

below:

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o Close the door and press the cans cycle button (6)

repeatedly until the desired t

ime icon is selected. For

food class icon details please see the table on the next

page.

Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes

oc Approximately five seconds after selecting the desired time, the

ycle w

ill start automatically.

o The display will show the time cyc

le icon (13)

and the cans cycle icon (15) which indicates the

chosen cycle has started correctly.

o At the end of the cycle, the progression

icons (10, 11 and 12) will flash together

with a buzzer which will last for approximately twenty seconds. To end the

cycle, open the door.

o At the end of the cycle, the

chill blaster will switch into maintenance mode until the door is opened. The cans will remain in a thermal range of 3°C - 8°C.

o It is p

ossible to interrupt the cycle at any time by

switching off the appliance using the ON/ OFF button

(17).

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d maintenance Cleaning an

WARNING: PLEASE ENSURE THAT YOUR APPLIANCE IS DISCONNECTED FROM YOUR MAINS S ATTEMPTING TO CLEAN IT.

o Do not clean the appliance by pouring water onto it or spraying

water over it.

o The blast chiller should be cleaned periodically, using a solution

of bicarbonate of soda and lukewarm water.

o Clean the accessories separately with soap and water. Do not

clean them in a dishwasher.

o Do not use abrasive products, detergents or soaps. Do not

scrape the surface with sharp objects.

o After washin

g the appliance, wipe over the area that you have cleaned with a damp cloth and then dry it thoroughly.

o Use only

water for washing the seal on the front.

o ng warm water and

The probe should be washed by hand, usi neutral soap. Rinse with clean water.

UPPLY BEFORE

carefully and

Page 26

TTENTION: The probe must NOT be washed with boiling

A water.

o When cleaning is complete, dry your hands and then reconnect

the plug to your mains supply.

o If the appliance is

not used for long periods, rub a cloth soaked

in Vaseline oil over the inside, in order to coat it with a

protective layer.

o While it is not being used, clean and dry the cell and leave the

door ajar in order to ensure air circulation.

o If it should not be used for a long period, it is wise to disconnect

the appliance from the electricity supply.

Baumatic Ltd dec

e appliance which is not in line with the instructions reported

th in this manual.

lines any responsibility for work carried out on

Installation

IMPORTANT: Before installation and usage read all the instructions and make sure that the voltage (V) and the frequency (Hz) indicated on the rating plate are exactly the same as the voltage and frequency in your home. The rating plate can be found on the front left edge of the

inside of the freezer.

The manufacturer declines all responsibility in the event of the installer failing to observ

hich are necessary for normal use and the regular operation of the

w electric system.

onnection Electrical

Y A

We recommend that the applianc

lectrician, who is a member of the N.I.C.E.I.C. and who will comply

with the I.E.E. and local regulations.

o Your blast chiller’s fuse must be rated at 3 AMPS.

e all the accident prevention regulations in force,

OUR BLAST CHILLER IS INTENDED FOR FITTED ND PERMANENT INSTALLATION.

e is connected by a qualified

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o d as follows:

The wiring in the mains lead is coloure

Brown Live Blue Neutral Green and yellow Earth

o As the colours of the wires in the appliance’s

mains lead may not correspond with the coloured markings identifying the terminals in your spur box, please proceed as follows:

he brown wire must be connected to the terminal marked “L”

(live), or coloured red.

he blue wire must be connected to the terminal marked “N”

(neutral), or coloured black.

The green an

arked “E” (earth), or by the earth symbol, or coloured green

d yellow wire must be connected to the terminal

and yellow.

o When the conn

ection is completed, no stray strands or cut wire should be present. The cord clamp must be secured over the outer sh

eath.

Positioning

o Your appliance should not

be located in direct sunlight or exposed to continuous heat or extremes of temperature (e.g. next to a radiator or boiler).

o The door should be able to open completely and freely o The appliance should be situated so you can easily access the

food that is placed in it.

o vailable,

You should check whether there is an electrical socket a which will be accessible after your appliance is installed.

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Installing your blast chiller

o Place the blast chiller, still in its packaging, near to the position

where it will be located. Then remove the packaging.

o Make a gap in the housing unit observing the measurements and

ventilation requirements in the diagram above.

o Attach the appliance to the furniture using fixing screws. Open

the door and take off the protective PVC film on the door frame.

After positioning and connecting the blast chiller, the following checks should be made before the appliance is used:

o Ensure the electrical connection is functioning correctly. o Check the command and control systems are functioning. o Check that the fan is not blocked. o Carry out at least one complete dry-run cycle to check that all

the components of the appliance are working correctly.

o Clean the inside of the appliance before using it.

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Troubleshooting

Malfunction alarms

Door open:

o When the blast chiller is working, every time the door is opened

the evaporator fans stop.

o If it is left open from 0 – 15 seconds a buzzer is sounded and

icons 7, 8, 14, 15 flash in order. The cycle is not interrupted so

by closing the door, the cycle restarts immediately.

o If it is open from 15 seconds – 3 minutes, the cycle is paused.

The buzzer stops and sounds every 10 seconds. Icons 7, 8, 14, 15 continue to flash. When the door is closed, the cycle starts

again from where it was interrupted.

o If it is open for more than 3 minutes, the cycle is definitively

interrupted and the appliance goes into an alarm state and all the icons will flash. To reset the appliance you should press

buttons (1) and (6) together for a few seconds until a double

buzzer sounds and the appliance will switch off.

Power cut:

o If the electrical current has been interrupted from 0 to 3

minutes, the appliance will automatically restart the chosen chiller cycle once the mains electricity is restored, including the maintenance mode.

o If the current has been interrupted for more than 3 minutes, the

chiller cycle is interrupted and the appliance will go into an alarm state, even during the maintenance mode.

To reset the appliance once it is in an alarm state,

press buttons (1) and (6) simultaneously for a few

seconds until a double buzzer sounds. The appliance

will then switch off.

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Core probe malfunction:

o It is not possible to restart the cycles which use the food

probe. If any of these cycles, which are in progress, are interrupted, the appliance will go into an alarm state. The

core probe icon (9) will continue to flash until the appliance is

reset.

o To reset the appliance, press buttons (1) and (6)

simultaneously for a few seconds until a double buzzer sounds. The appliance will then switch off.

Voluntary interruption:

o You can switch off the appliance at any moment using the

ON / OFF button (17). In this case, all the cycles, except

the bottle and can cycles go into an alarm state.

o To reset the appliance press the buttons (1) and

(6) simultaneously for a few seconds until a double

buzzer sounds. The appliance will then switch off.

IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.

Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.

The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.

This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.

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United Kingdom Czech Republic

Baumatic Ltd., Baumatic CR spol s.r.o. Baumatic Buildings, Průmyslová zóna Sever 696 6 Bennet Road, 460 11 Liberec 11 Reading, Berkshire Czech Republic RG2 0QX United Kingdom +420 483 577 200

Sales Telephone

(0118) 933 6900

Sales Fax

(0118) 931 0035 Baumatic Slovakia, s.r.o.

Customer Care Telephone

(0118) 933 6911 Slovakia

Customer Care Fax

(0118) 986 9124 +421 255 640 618

Spares Telephone (01235) 437244 Germany Advice Line Telephone

(0118) 933 6933 Lilienthalstrasse 1 320 52 Herford

E-mail:

sales@baumatic.co.uk customercare@baumatic.co.uk +49 5221 694 99-0 spares@baumatic.co.uk technical@baumatic.co.uk www.baumatic.de

Website:

www.baumatic.co.uk Baumatic Italia S.R.L. Via Galvani N.3

Republic of Ireland 35011 Campodarsego (PD)

Service Telephone

1-890 812 724

Spares Telephone

091 756 771

Slovakia

Deutschland

Italy

www.baumatic.cz

Galvániho 7/D

Baumatic Gmbh

+3904 9920 2297

www.baumatic.it

Holland

Baumatic Benelux B.V. Grindzuigerstraat 22 1333 MS ALMERE Nederland

+3136 549 1555

www.baumatic.nl

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