Baumatic BAU95EE, BAU95EG Instruction Manual

Instrucon Manual

Upright Cooker

90cm

BAU95EE

BAU95EG

Congratulaons on purchasing your new Baumac product.

It is important that you read through the following use and care manual

thoroughly to familiarize yourself with the installaon and operaon

requirements of your appliance to ensure opmum performance.

Our Customer Care centre is there to ensure you get the most out of

your appliance.

For any aer sales service please contact our

Customer Care team

on

1800 444 357

or email

[e-mail]

We also carry a complete range of spare parts for all Baumac

products. For all your spare parts enquiries please contact our team at

Pronto Parts on:

1300 306 973

Baumac Australia is a division of Home Appliances PTY LTD

20 Carloa Street Artarmon 2064

Sales

1800 805 300

Service

1800 444 357

Website

www.baumac.com.au

Important information

Introducing your new cooker

We thank you and congratulate you on your choice.
These instructions cover two cooker models: BAU95EG and BAU95EE
These carefully designed products, manufactured with the highest quality materials, have
been corefully tested to satisfy all your cooking demands.
We therefore request that you read and follow these easy instructions which will allow you
to obtain excellent results right from the start.
AlI gas upright cookers feature a gas hotplat e containing 5 cooktop burners, including o ne
centrai wok burner, and the multi-function ovens.
The cooker's data plate is accessible even with the cooker fully installed. It is positioned on
the inside of the oven door, centre bottom. A copy of the data plate is also r eproduced on
last page of this booklet. Always quote the details from it to identify the appliance when
ordering spare parts or requesting a service.

Notes on disposal

Old applia nces still have some residual value. An environmentally friendly method of
disposal will ensure that valuable raw materials can be recovered and used again.
Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new cooker was protect ed by suitable packaging while it was on its way to you. All

materials used for t his purpose

are environmentally friendly and suitable for recyding.
Please make a contribution to protecting the environm ent by disposing of the packaging
appropriately.

Do not spray aerosols in vicinity of this appliance while it is operation.
Where this appliance is installed in a marine environment or in caravans,

for safety reasons it shall not be used as a space heater.
This appliance is unsuitable for installation in marine craft, caravans or

mobile homes, unless each burner is fitted with a flame safeguard.

DO NOT MODIFY THIS APPLIANCE
DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.

This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safely.
Children should be supervised to ensure that they so not play with the
appliance.
Warning: Accessible parts will become hot when in use. To avoid burns or
scalds children should be kept away.
Warning: In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the oven door, the stabilising means must be
installed. Refer to the instructions for installation.

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Before connecting your new cooker

Before using your new cooker, please read these 'Instructions for Use' carefully. They
contain important information concerning your personal safety as well as on use and care
of the oven.
Please keep the operating and installation instructions in a safe place; this important
documentation may also be of use to a possible subsequent owner.
Do not use the cooker if it is damaged in any way.
Installation and connection of the cooker should be performed according to the instructions
and connection diagram provided, and should be entrusted to a licensed specialist. In the
event of a damage that occurs as a result of improper connection, the warranty will be
void.
Our appliances meet the applicable safety regulations for electrical appliances, Repairs
may be performed only by authorised persons. Inexpert repairs may entail serious injury to
you, the user

Safety considerations

Never leave the appliance unattended when cooking with fat or oil. It could ignite if
overheated.
In case of a defect, switch off at the mains.
Do not clean the oven with steam or high pressure cleaners
Ensure that the power cord does not get caught in the hot oven door. The plastic insulation
could melt.
Do not use loose greaseproof paper in the oven (e.g. when heating the oven). The paper
could be drawn to the fan and damage the fan and the element
Do not insert a baking sheet or aluminium foil sheet at the bottom of the oven. A heat
build-up could result and cooking times and temperatures could change or enamel could
be damaged.
Do not pour water on the hot oven floor. Damage to enamel could result
Always piace a baking tray below a roast to prevent juices from dripping on the oven lining
Do not place heavy items on the oven door when open as this may result in damage to the
door hinges
To ensure correct cooking the oven door must dose properly.
Keep the door sealing surfaces clean at all times

Installation instructions

Statutory regulations

This appliance shall be installed in accordance with the manufacturer's installation

instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, AS 5601 the Australian Standard for gas installations. Refer also to AS 5601
for pipe sizing tables

Gas supply

Check that the data plate shows the appliance is suitable for the available gas supply. The
data plate is located on the inside of the oven door, centre bottom. A copy of the data

plates is

reproduced on the last page of this booklet. 

Electrical supply
All three models require connection to a 15 Amp (BAU95EG) wall socket and Amp 50
(BAU95EE) circuit breacker.
Instructions

1. The model number and the type of appliance, gas pressure and gas type ore found on
the inside of the oven door, centre bottom. A copy of the data plates is reproduced

on the last page

of this booklet.

2. The appliance requires connection to a 240 V,50 Hz electric supply. The power point
must be installed by an authorized person.

3. Before commencing any work, make sure that the power point switches ore turned off
and the three in plug is removed

4. If the appliance cannot be adjusted to perform correctly contact your local gas utility.

5. Instruct the user in the operation of the appliance before leaving.

Vertical clearances:

The cooker shall be installed so that a vertical clearance of at least 600 mm is maintained
between its burners and any combustible material, and where this is not practicable, the
underside of an combustible material less than 600 mm above the burner shall be
protected by noncombustible millboard at least 6 mm thick which is covered with sheet
metal not less than 0.4 mm thick, or shall be protected by an equivalent material,
extending at least 225 mm beyond the sides of the cooker.

Overhead clearances:

Range hoods and exhaust fans shall be installed in accordance with the manufacturer's
instructions. However, in no case shall the clearance between the top of the highest burner
of the cooking appliance and the underside of a range hood be less than 600mm, or an

overhead exhaust fan, 750 mm

Side clearances

to vertical surface:

If the distance measured from the periphery of the nearest burner to any vertical
combustible surface, is less than 200 mm, the surface shall be protected in accordance
with clause 5.12.1.1 and 5.12.1.2 of A5 5601.

Installation

Make sure the minimum clearances to combustible materials are maintained during the
installation including adequate space for the operation and servicing of the cooker. For
height limitations use the dimensions as shown in the drawing.

Overall dimensions (with legs adiusted to 180mm).

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Height over hob: 910 mm

Height over upstand: 980 mm

Width: 895mm
Depth: (incl. oven door handle & knobs): 660mm

Depth: (flush with oven door): 610mm

Gas and electric connection

Electrical connection

The electric lead and plug are for connection onto a 15 Amp socket. A 15 Amp
socket is to be within 1 m of the appliance.The lead is situated at the left hand side
of the cooker.

Gas regulator

The gas connection is via 1/2" compression. Connect the cooker to the gas supply
and check for gas soundness

If using a flexible connection

This appliance is approved for connection with a Flexible Hose, which complies with
AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long .
Connection shall be in compliance with AS 5601, clause 5.12.1.8

When installing the hose restraint device, the appliance anchor point is the rear panel
securing.

If using copper connection

To allow cooker to be moved forward for service make a loop in the copper tube
before connecting onto regulator.

Gas connection

The cooker must be connected to the gas supply with upstream connection of an
isolation valve in accordance with the respectively valid requlations. We
recommend that the isolation valve be fitted prior to the cooker to enable isolation
of the cooker from the gas supply. The valve must be easily accessable at all times

To find out the factory set gps type, see label at rear of cooker
The gas connection is via 1/2" compression. Connect the cooker to the gas supply

and check for gas soundness. NEVER use a naked flame to check for gas leaks.

Gas inlet (mm)- Nat gas Gas inlet (mm)- LPG

From RH rear side: 35 mm From RH rear side: 35mm
Up from floor: 590 mm Up from floor: 675 mm

Gas inlet with different leg heights – mm

Min NG: 560 LP: 645
Ref NG: 590 LP: 675
Max NG: 595 LP: 680

Energy consumption

Burners

Gas type

Pressure (kPa)

Injector (mm)

Mj/hr

Watts

Small

Natural

1.0

0.90

4.00

U-LPG

2.75

0.54

3.75

Medium

Natural

1.0

1.18

7.12

U-LPG

2.75

0.70

6.20

large

Natural

1.0

1.55

12.5

U-LPG

2.75

0.92

11.25

Wok

Natural

1.0

1.65

13.0

U-LPG

2.75

0.98

13.0

Oven/Grill

3000 W

Test the operation of the cooker before leaving

Note: These burners have no aeration adjustment
Check correct operation of the ignitions system and operation of burners individually and in
combination. Burner flames should be clear blue, with no yellow tipping. If the burners
show any abnormality check that the burners are correctly located. If satisfactory
performance can not be obtained, contact the local gas utility.

Important

Before leaving instruct the owner in the use of the cooker it should be expressly noted that
we cannot accept any liability for direct or indirect damage caused by wrong connection or
improper installation. When being repaired, the appliance must always be disconnected
from the mains supply; if required, notify our customer service

Support legs

The cookers are supplied with four transit supports.(One for each corner).
4 support legs ore supplied separately and are fitted on location to the four corners
of the lower support frame. Each support leg is pushed over the relevant transit
support until flush with the support frame.

Each leg is adjusted by screwing the lower section in or out as required for fitting to a
900mm bench height. For lower bench tops adjust the height as required.The adjustment
range for the leg is 150-185mm. With the legs adjusted to a height of 180mm the hob is
located 10mm above the horizontal combustable surface, ref. AS5601

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If the legs are not used and the cooker is mounted onto a plinth, fit transit legs to allow for
clearance.
Once legs are adjusted to a nominai cooker height of 91 Omm, fit the antitilt restraint
bracket.

1. Fit flat strap to rear of cooker at the centre point on lower edge using supplied screw

2. Mark centre position of the cooker installed position on floor

3. Measure from rear most point hob to mount point of strap. (Dimension A), then using
Dimension A mark back edge of the bracket on centre line. Use bracket to mark fixing
point.

4. Fix restraint bracket to floor at position marked. Use suitable fixing.

Note: For concrete floor, use anchor provided. For other construction use a suitable

fastener.

5. Locate the cooker into

the correct and final position. Then from the underside front, secure

into position with self tapping screw provided.
WARNING

- IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE, FOR EXAMPLE BY
A CHILD CLIMBING ONTO THE OVEN DOOR, THE STABILISING MEANS MUST BE INSTALLED. REFER
TO THE INSTRUCTIONS FOR INSTALLATION

UPSTAND INSTALLATION BAU95EG

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TYPES OF POWER CORDS

The appliance is equipped with a terminal for the electric connection placed behind, which is accessible
removing the posterior casing (Fig.5)

The cable of alimentation can be :
BAU95EG

Voltage Type of cable cable section

Operation at 240V~

H05V V-F or H05RR-F 3x1,5 mm2
H07RN-F or H05BB-F 3x1,5 mm2

BAU95EE

Voltage Type of cable cable section

Operation at 240V~

H05V V-F or H05RR-F

H07RN-F or H05BB-F

3x6 mm2
3x6 mm2

Operation at 380-415V2N~

H05V V-F or H05RR-F

H07RN-F or H05BB-F

4x2.5 mm2
4x2.5 mm2

Operation at 380-415V3N~

H05V V-F or H05RR-F

H07RN-F or H05BB-F

5x2,5 mm2
5x2,5 mm2
5x2,5 mm2
5x2,5 mm2

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The power supply cable is suitable for appliance operating on 240 V~ / 50Hz
If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similar qualified

persons in order to avoid hazard.

THREE-PHASE ELECTRIC CONNECTION

Cookers designed to be connected to three-phase systems are usually equipped for single-phase connection
at 230V during manufacture and are supplied without the feeding cable. A feeding cable must be installed
according to the connection system; refer to the directions shown in table N° 4 to select the type. According to
the connection system you have chosen, move the U-bolts on the junction box as shown in Fig 6.

Fig. 5 Fig. 6

USING THE GLASS-CERAMIC HOB BAU95EE

The working table has 5 cooking areas, which differ in power and diameter (Fig.8).
Positions are clearly indicated with screen-printed round areas (see description of the hobs).
The heating process comes inside these areas.
When a worktop hotplate i s u sed fo r some time, th e rem aining surface rem ain hot; a red indicator in t he
worktop surface light will indicate it.

To obtain best results, the bottom of the hob should be thick and flat.
The diameter of the bottom of the pot (or other container) should be as near as possible the diameter of the
burner you are u sing; u sing a sm aller pot will caus e wa ste of energy du e to heat di spersion o n the
uncovered surface of the plate.
The hob surface and the bottom of the pot must be kept clean.
Following these recommendations will help you save energy.

CERAN HOT PLATE (Fig 8)

TIPE OF PLATE POWER

A) Ceramic electrical hot plate left front 700/1700W
B) Ceramic electrical hot plate left rear 1200W
D) Ceramic electrical hot plate right rear 1100/2200W
E) Ceramic electrical hot plate right front 1200W
C) Ceramic electrical hot plate central 1400/2200W

Residual heat

Each co oking zone is equipped with a device whi ch warns of residual h eat (H). A fter any cooki ng zon e is

switched off, a red indication light may appear on the display. This warns that the cooking zone concerned is

stili very hot. (Fig.9)

How to use the 5 electrical hot plate ceramic hob:

Each worktop cooking hotplate is controlled by an energy regulator switch (for 1 or 2 circuit type hotplate).
These allow you to select different power rate s in continuous way from the lower po sition “0” (plate always
“off”) to the higher p osition “3” (plate al ways “on”; d ouble circuit hotplates con trol swit ch (Fi g. 10) allow t o
reach th e full po wer rate of the relate d do uble circuit hotplate by turning the relate d knob in 2

nd

cir cuit

position for 1-2 sec. and the releasing it in pos.3 (Fig. 11)

Directions showing the hotplate and related control knob is indicated on the control panel of the appliance.
A red indication light on the worktop surface will indicate You that some worktop hotplate is turned on
Once the boiling level has been reached, lower the temperature and let the food simmer.
Experience will guide you i n understanding how long to sim mer, but obviously this also depends on the food
and the kind of pot you are using. Proper use will permit you to save time and energy.

WARNING:
Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a
glass-ceramic hob.

WARNING:
Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob,
is “on”; this indicates that the temperature in the relative area is still high.

WARNING:
Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.
If you drop a heavy pot on your hob it will not break.
On the c ontrary, if a hard object, su ch as th e sa lt shake r or the spic e bottle strikes the edge or the
corner of the hob, the hob may break.

WARNING: never use the glass-ceramic hob as support surface.

Fig. 8 Fig. 9

Fig. 10 Fig.11

Fig. 12 Fig.13

Fig.14

Cooktop burner operation.

For cookers fitted with the optional glass lid the glass lid must always be in
the open position when the cooktop burners are operating.

First time use

Thoroughly clean cooktop with warm soapy water prior to first use.

Cooktop burner operation

The individual burner position on the cooktop is indicated by a graphic placed above the
burner control knob. Two further graphics indicated the 'full on' and 'turn down ' positions.

Ignition

1. To operate the individual cooktop burners depress the appropriate control knob and
turn anti-clockwise to the spark symbol. Push to activate the electronic ignition.

2. Once flame is established turn the knob to the desired setting.

3. If the flame goes out repeat the procedure.

NOTE: if the burner does not ignite within 5 seconds, wait 5 minutes before reigniting.

Cooktop burner adiustments

The control knob is used to adjust the flame of the gas burner.
'High flame' graphic = highest output

'low flame' graphic = lowest output
Use 'High flame' setting to bring the pan to the boil, then adjust the flame to maintain the
required pan temperature. Burner flames should be clear blue, with no yellow tipping. If the
burners show any abnormality check that the burner heads are correctly located. lf
satisfactory performance cannot be abtained after consulting the trouble shooting guide,

contact the authorised service provider. Please state the cooker model number to the
service agent. The model number is stated on the data plate. The data plate is located on
the inside of the oven door, centre bottom. A copy of the data plate is also reproduced on

the last page of this booklet

Ventilation

The use of gas burners leads to the production of heat and moisture in the kitchen. For this
reason make sure that the room is properly ventilated. Keep ventilatin openings, such as
windows, open or provide a mecnanical ventilation device (e.g. a range hood of overhead
exhaust fan)

Electronic clock

To program the cooker press the desired function button and adjust the required time
using the + and - buttons

Setting time of day

When first switching on power to the appliance, or after a power failure, the timer display
flashes 0.00. To set the correct time of day press the and the symbols simultaneously

and adjust the time using the + and - buttons

Oven will not switch on/to clear a program

If the oven will not switch on and the 'A' symbol is illuminated on the display, a program is
stili running. To clear a program press the and the symbols simultaneously. The 'A'
symbol will switch off and the only will be illuminated.

Manual operation

1. T urn the function selector control knob to the required mode.

2. Then turn thermostat control knob to the desired temperature.

NOTE: only the symbol should be illuminated

Manual operation with timer

1. Turn the function selector control knob to the required mode.

2. Then turn thermostat control knob to the desired temperature.

3. Press the symbol and adjust the required cooking time using the + and –

buttons.

NOTE: the and the 'A' symbols should be illuminated.
At the completion of the cooking time an audible signal will sound. To turn off the signal

press the symbol.

Semi automatic operation with end cooking.

In this mode the oven will turn itself oH when the preset end of cooking time is reached.

1. Press the symbol and using the + and - buttons adjust the ti me you wish the
cooking to stop

2. Turn the function selector control knob to the required mode.

3. Then turn thermostat control knob to the desired temperature.

NOTE: the 'A' and the symbol should be illuminated.
At the conclusion of the cooking time the signal will sound and the 'A' symbol will flash.

The will turn off and the oven will also turn off. To stop the signal press the button.

Automatic operation with end cooking

In this mode the oven is programmed to start and stop at a predetermined time.

1. Press the symbol and using the + and - buttons adjust the time you wish the
cooking to stop.

2. Press the symbol and adjusting the + and - buttons adjust the cooking duration
time.

3. Turn the function selector control knob to the required mode 4. Then turn
thermostat control knob to the desired temperature.

NOTE: The oven will turn on at the 'end of cooking' time minus the 'duration of cooking
time'. If the start of the cooking time is still ahead of the current time the 'A' symbol only will
be illuminated.
At the conclusion of the 'end of cooking time' the signal will sound and the 'A' symbol will

flash. The will turn off and the oven will also turn off. To stop the signal press the
button.
'The time to run' can be verified at any time by pressing the appropriate button.

To clear a program

To clear a program press the and the symbols simultaneously.

Use of cooktop burners

For safety and economie gas usage you should always use the correct pan on the correct
burner. Flames should not protrude beyond the base of the pan. You will save energy,
time and money by always placing the correct pan size on the correct gas ring

Oven /grill operation

Accessories

1 wire shelves
1 enamel baking tray

Foods being grilled must be monitored at all times, especilally high fat
content foods such as sausages, chops, ect.

First time use

Thoroughly clean the appliance and accessories with warm soapy water before
using them for the first time. Operate the oven for about 30 minutes at 200°C on fan
forced or fan assisted in order to eliminate any odours from all oven elements.

Oven /grill use for models

Thermostat and function selector control knobs

Cooling fan operation

The cooling fan operates when the oven is switched on and will continue to operate until

the oven is switched off. The cooling fan ensures that the control knobs and the
surrounding fascia are always cool to touch.

Oven heat distribution

The electric oven is heated by 4 elements; one concealed in the bottom of the oven,

two against the roof of the oven and one circular element around the fan. The function
selector control knob controls the elements relative to the graphic symbols on the control
panel
The elements cycle on and off as required to reach and maintain the set temperature.
The oven and grill functions are both contained within the one oven comportment and can
be used in conventional mode or with ths fan.
In order to operate the grill or the oven, both the thermostat control knob and the function
selector control knob must be activated. Turning only one control knob will not have any
effect on the oven except to turn on the oven light or the electric fan. The thermostat
controls the oven at settings up to 250°C.

Switching the oven ON

1. Turn the function selector control to the required cooking mode. The orange 'power
on' thermostat indicator light illuminates.

2. Set the temperature control to the required cooking temperature. The selected
temperature will be maintained automatically.
The orange thermostat indicator light illuminates when the oven is first turned on, and
extinguishes when the required temperature is reached. The indicator light will cycle ON
and OFF as the element cycles ON and OFF to maintain the oven temperature.

Grill operation

Note: due to the operation of the cooling fan, all methods of grilling in this oven require
the oven door to be closed during grill operation.
When the grill is used in the following 'fan forced' mode set the thermostat knob no
higher than 175°C, which is between the150°C and 200°C setting, to avoid overheating
the front of the appliance.
Indicates that both the top external element and the inner grill element, as well as the
fan, are turned on. In this fan forced mode the oven door needs to be closed.
This fan forced mode is a special function to ensure excellent grilling. Place the oven
shelf in the middle position and the oven tray should be inserted at the bottom.

Shelf positions

The oven features 5 shelf positions. The levels are counted from top to bottom.

Description of oven functions

When the function selector control knob is set to one of these nine positions the orange
thermostat indicator light activates, indicating that the oven is being energised and the
light turns on and off as the elements cycle on and off to maintain the required
temperature.
The cooking chart lists the shelf positions for specific types of food. Personal experience
will help determine any variations in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe used.

Oven light

Oven light will also be activated on all other cooking functions.

Conventional cooking

Thermostat setting from 50°C – 250°C.
Moderate oven 180°C.
This mode uses upper and lower heating elements to cook. Cooking is possible on
one shelf position only and food should be placed towards the centre of the oven on
shelf position 3. This mode of cooking is suitable for:
Baking rich fruit cakes
Pavlova
Meringues

Souffles
Casseroles
Large cakes

Upper element

Thermostat setting from 50°C – 200°C
In this mode heat is provided from the upperl element only. Food should be placed
towards the centre of the oven and cooking should be done on one level only. This
function is ideai for finishing foods which require additional surface cooking such as
moist cakes.

Lower element

Thermostat setting from 50°C – 200°C.
In this mode heat is provided by the lower element only and food should be placed
on shelf 4 or 5. Ideal for foods which require additional cooking of the base such as:
Quiches
Apple pies
Pizzas

Radiant grilling

Thermostat setting from 50°C – 175°C
These modes use radiant heat provided by the centre part of the grill element and
centre plus outer element respectively. Shelf positions 2 or 3 should be used. Ideal
for quick browning of small quantities of food such as cheese on toast.
Always use the grill pan and wire grid together.
Turn the food after approximately two thirds of cooking time.
Lightly brush food with oil to avoid it sticking.
Always monitor food being grilled in these two modes.

Fan grilling

Thermostat setting from 50°C – 175°C

In this mode both grill elements as well as the fan are activated. The heat
generated by the grill elements is evenly distributed throughout the oven interior,
eliminating the need to turn the food. This mode can be used for grilling meat and
vegetables. At 170°C, this mode will also give an effect similar to spit roasting,
especially for poultry or pork where a crisp skin is desired. It is also ideal for foods
which require additional browning such as au gratin or pork crackling.

Fan forced cooking

Thermostat setting from 50°C - 250°C.
Moderate oven 170°C.

In this mode the rear circular heating element provides heat whilst the fan
distributes the heat evenly throughout the oven interior. It is possible to cook
several dishes simultaneously on different shelves and food can be placed on any
shelf position. Meat cooked in fan forced mode will brown on all sides, eliminating
the need for a separate rotisserie function. It is particularly suitable for roasting cuts
of meat weighing more than 150g. Place meat on the wire grid in the universal pan
and roast at approximately 170°C. Aavantages of this mode are:
Shorter pre-heating time
Cooking with lower temperatures
Shorter cooking times
Ideal for all multi-Ievel cooking including:

Bread
Roasts
Cakes

Pastries

Defrosting

Thermostat setting 0°C
In this mode the fan circulates cold air inside the oven. In this way frozen food can
be evenly defrosted. For best results when defrosting place the food on the wire
rack in the universal pan

Oven cooking tips

Preheat oven until the temperature indicator light extinguishes. (The indicator light will
cycle on and off as the element cycles on and off to maintain the oven temperature).
Refer to cooking chart for shelf positions. Personal experience will help determine any
variations in the positions reported in the chart. In any case, it is recommended to follow
the instructions of the specific recipe used.
Open door as little as possible during operation
When opening the oven door during operation turn to a non fan function to minimise heat
loss
If necessary to cover food with foil or baking paper whilst cooking in fan mode, ensure that
the foil or paper is firmly secured.
For easy viewing and a more even cooking result bring the dishes and trays forward to the
front of the oven shelf. Avoid placing food too dose to rear of oven.
For even heat circulation ensure that dishes and trays do not touch each other or the sides
of the oven. Best results when baking, roasting and multi level cooking will be obtained by
cooking with the fan in operation
Do not place foil, baking trays, dishes or any other items directly on the base of the oven
Note: When oven is operating the glass door will become hot

Trouble shooting guide

Problem

Possible cause

Action

Burners does not light

Power to appliance turned off

Turn on power supply

Cooktop burner difficult to light

Burner cap damp or incorrectly
positioned

Dry and reposition cap

Spark ignitor clogged with grease

Clean ignitor

Burner ports blocked

Clean ports

Spark igniter does not function

Phone service number for service or
advice

Grill element/browner smoking
when on

Top of oven compartment soiled

Clean top of oven compartment

Food is not cooking to expectation

User may still be using settings of

previous cooker - all ovens have

different characteristics

Check cooking chart - consumer
will become familiar with use
If problem persists phone service
number for advice

Food cooking too quickly

Oven temperature set too high

Check oven chart, Iower
temperature

Pan used larger than recipe required

Allow less time or use smaller pas

Thermostat too high - faulty

Phone service number for service
or advice

Food taking too long to cook

Opening oven door too frequently
or far too long

Avoid opening door and minimise
time open

Oven not preheated sufficiently

Allow to preheat, especially far
high temperature cooking

Temperature set too Iow

Check chart and / or raise
temperature

Food was chilled or partially frozen

Allow to thaw completely or allow
Ionger time for cooking

Heat loss from oven

Phone service number for service
or advice

Thermostat too Iow - faulty

Phone service number for service
or advice

Food is cooking unevenly

Tray or pan pushed too far to the
back or sides of oven

Allow 5 cm airflow all around Use
fan setting

Tray too large

Use smaller tray

Tray or oven overloaded

Reduced items on tray or number
of trays in oven

Oven temperature too hight

Reduce temperature slightly

Cakes not cooked through to centre

Temperature too high

Reduce temperature

Oven overloaded

Cook fewer items

Incorrect shelf position

Check cooking chart

Food pale on top

Temperature too Iow

Raise temperature - refer to chart

Insufficient cooking time

Increase cooking time

Sides too high on cake tin

Use smaller tin

Incorrect position

Refer to cooking chart

Tray too large

Allow 5 cm airflow around items

Cake cracking on top

Oven too hot

Reduce temperature

Batter too th ick

Check recipe or add more liquid

Minute minder does not ring

Control knob has not been sufficiently
wound up

Even if setting for a short time it is
recommended to wind the knob
through 360° (to 60 mins) then turn
back to the required time

Cleaning

Cleaning hob

Once the appliance is cold, clean it with a sponge and soapy water. Remove any spills
immediately. This will avoid unnecessary effort later
Allow burners and trivets to cool down before cleaning them.
The burners and trivets must be cleaned regularly to keep them in good condition. This is
done by submerging them in soapy water and scrubbing them with a non-metal brush to
keep the ports and slots free from obstructions so they give a perfect flame. Dry the burner
caps and trivets whenever wet or damp. Do not wash the burner caps and trivets in a
dishwasher.
After cleaning and drying ensure that the burner heads and caps are replaced correctly on
the burner body

For cookers fitted with a stainless steel hob the high temperatures generated by using
the wok burner may cause the stainless steel hob of your hotplate to become
discoloured over time. THIS IS NORMAL. Clean the hob with a product suitable for
cleaning stainless steel

Never use abrasive products, sharp objects, steel scouring pads, knives, etc., to remove
stubborn food remains from the hob surface, trivets, burners and oven interior

Do not allow acidic products such as vi negar, lemon juice etc., to come into contact with
the hob

Cleaning oven interior

Clean the oven enamelled floor, wire shelves and shelf supports with hot detergent
suds. This oven is fitted with self cleaning linings on the roof, sides and back of the oven.
The liners are covered with a special micro-porous enamel that absorbs and removes fat
residue during baking. Should any liquid fat splatter onto the liners, self cleaning action
may not be adequate. In this case the liners may be wiped with a damp sponge. Mild
detergent may be used but no chemical cleaners. After this, heat the oven to the
maximum temperature for a period of 30 minutes. If the stains persist wait until the oven
has cooled down and repeat the above precedure. Important: always clean the
enamelled surfaces and wire components prior to starting the 30 minute heat cleaning
cycle.

It is recommended that the oven interior be cleaned regularly as excessive build-up of
fat can become a fire hazard.

Cleaning oven shelf supports

To remove the shelf supports remove the knurled knobs either side, lift the wire
rack and swing forwards

Cleaning oven glass door

The oven door may be removed for cleaning. To remove the oven door follow the
steps below:

1. Open the door fully

2. Lift the two levers forward as shown in figure below left

3. Close the door as far as the first stop (created by the raised levers).

4. Lift the door upwards and outwards to remove it from its mounting as shown
in figure below right.

5. To replace the door, fit the hinges on their mountings and lower the levers

6. Close the door.

Use a window cleaner to clean the exterior glass panel.

Replacing the oven light bulb

Type: E 14, 25W, heat resistant to 300°C.
You may obtain this bulb from our service department

1. Disconnect the appliance from the main electricity supply.

2. To prevent damage place a teacloth in the bottom of the oven.

3. Unscrew the glass cover of the light.

4. Unscrew the old lightbulb and replace it with a new one.

5. Replace cover

6. Reconnect the power supply.

Service information

Service and maintenance must only be carried out by an authorised person

This appliance shall not be modified.
Always disconnect the gas supply and power before servicing the cooker.
After service always check connections for gas soundness at connections with
soapy water. NEVER use a naked flame to check for leaks.

To remove the upstand (for cookers fitted with upstand)

1. Pull cooker forward

2. To remove the upstand retaining brackets undo the 2 top and 2 rear retaining
screws securing each bracket.

2. Lift the upstand from the cooker hob.

To clean or replace a cooktop burner injector

1. Remove pan support, burner cap and burner head.

2. Using a 7mm socket spanner unscrew and clean or replace the cooktop burner's
injector.

3. Replace burner head, cap and pan support. Ensure that the burner head and cap are
in the correct position.

Access to the under hob area

Pull cooker forwards to gain access to the rear of the cooker

1. Remove upstand

2. Remove pan supports, burner caps and burner heads

3. Using a torx T20 head driver remove the screws securing the burners to the hob. 2
per boiling burner and 4 for the wok burner.

4. Remove the lower 2 screws of each upstand bracket

5. lift hob at rear and slide out of position.

Wiring diagrams BAU95EE

A copy of those diagrams is situated on the back panel of the cooker.

Wiring diagrams BAU95EG

A copy of those diagrams is situated on the back panel of the cooker.