Baumatic BAO6008-P Instruction Manual

BAO6008-P

60cm Double oven

1

User Manual for your Baumatic

BAO6008-P Pythagora 60 cm
double oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

The smart choice

DD 14/02/11

1

Contents

Welcome to Think Appliances 3

Environmental note 4
Important safety information 5 – 7

Specifications 8

Product and aperture dimensions 8
Product specifications 9-10
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel
Oven programmer/timer display 10

Setting and using the oven programmer/timer 11
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 15

10

Selecting a cooking function and temperature 16

Selecting manual operation mode 16
Selecting a main oven function 16
Main oven functions 16-17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 18
Cooking guidelines 19
Warnings 19-20

Cleaning and maintenance 20 - 21
Replacing the oven bulb (main oven) 21
Replacing the oven bulb (secondary oven) 22
Removing the oven door for cleaning 23

Installation 24
Installing the oven into the kitchen cabinet 25
Positioning the appliance 25
Ventilation requirements 26

My appliance isn’t working correctly 27 – 28

2

Dear Customer,

Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your

warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For

example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.

It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.

We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:

1300 306 973

Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.

Kind regards

Management

Think Appliances

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.

General Information

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

5

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

6

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

7

Specifications

Product Dimensions Aperture Dimensions

Height: 885 mm 880 mm – 882 mm
Width: 596 mm 562 mm – 565 mm
Depth: 545 mm 560 mm

Cooling fans

o Two tangential cooling fans are fitted inside of this appliance, to

make the internal temperature of the oven stable and the
external surface temperature lower.

Product specifications

o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Triple-glazed removable doors

o Top oven: static oven and grill
o 4 functions
o Capacity: 36 litres

8

o Main oven: multifunction oven
o 9 functions
o Capacity: 60 litres

Standard accessories

o Removable side racks

o 3 x Safety shelves

o 2 x Enamelled drip trays with handle
o 2 x Drip tray rack

Electrical details

Rated Voltage: 240 Vac 50 Hz

Supply Connection: 30 A (double pole switched fused

outlet with 3mm contact gap

Max Rated Inputs: 4.92 kW

Mains Supply Lead: 3 x 2.5 mm²

Oven Light Bulb: 25 W/300°C screw type pygmy

For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

9

Control Panel

1) Secondary oven thermostat control knob

2) Secondary oven operating light

3) Secondary oven function selection knob

4) Secondary oven power indicator light

5) Timer “minute minder” button

6) Timer “duration” button

7) Timer “end cook” button

8) Timer “manual operation” button

9) Timer “minus” button

10) Timer “plus” button

11) Oven programmer/timer

12) Main oven power indicator light

13) Main oven function selection knob

14) Main oven operating light

15) Main oven thermostat control knob

Oven programmer/timer display

16) “Auto” function symbol

17) “Minute minder” symbol

18) “Manual operation” symbol.

10

Setting and using the oven programmer/timer

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (8) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also
set the time of day.

o Use the “minus” button (9) and “plus” button (10) to adjust the

time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After five
seconds the time will fix in the display and you will be able to
use your oven.

o The “manual operation” symbol (18) will light on the oven

programmer/timer display.

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

11

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the “minute minder” button (5), the display will show a

value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (9) and “plus”
(10) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The minute minder symbol
(17) will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the “minute minder” button or
“manual operation button”

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

12

Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the “duration” button (6) and the display will show a value

of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (9) and “plus”
(10) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the duration function has been used. You
should press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.

o Important: If you do not turn the thermostat control knob and

main oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

13

Setting the end cook function (main oven only)

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o Press the “end cook” button (7) and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (9) and “plus” (10)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appear on the timer display.

o When the time is set, it can be modified by pressing the “minus”

and “plus” buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the end cook function has been used. To
do this you should press the “manual operation” button, the
word AUTO will disappear from the display and the manual
operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

14

Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o Press the “duration” button (6) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (9) and “plus” (10) buttons. The word AUTO
will appear on the timer display.

o Immediately press the “end cook” button (7) and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the start and end time function has been
used. To do this you should press the “manual operation” button,
the word AUTO will disappear from the display and the manual
operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Adjusting the audible signal

o To adjust the level of the audible signal, when it is sounding,

press the minus button and it will adjust through the 3 sound
levels. Release the minus button and the sound level of the
audible signal will be set.

15

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (8) on the control panel.

Selecting a main oven function

The main oven function selection knob should be
used to select the particular mode of cooking
that you require. The appliance will utilise
different elements within the oven cavity,
depending on the oven function that you select.
When a function is selected, the main oven
power indicator light will come on.

Main oven functions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

FAN AND LOWER ELEMENT: This method of cooking uses

the bottom element with the fan to circulate the heat.
For delicate dishes and heating pre-cooked food. Suitable for

patisserie, baking foods that require concentration of heat on the base.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf only.

CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the

lower element, it also utilses the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.

16

HALF GRILL MODE: This method of cooking utilises the inner

sections of the top element, which directs heat downwards onto

the food. This function is suitable for grilling portions of bacon,
toast and meat etc.

FULL GRILL: This method of cooking utilises the inner and

outer parts of the top element, which directs heat downwards

onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.

FAN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide a

quick c

ain oven thermostat control knob

M

irculation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.

FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster

and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.

DEFROST MODE: The fan runs without heat to reduce the

defrosting time of frozen foods. The time required to defrost t

food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.

The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 230°C.

urn the control knob clockwise.

T

he

e

17

electing a secondary oven function

S

The secondary oven function selection knob
should be used to select the particular mode
of cooking that you require. The appliance wil
utilise different elements within the oven
cavity, depending on the oven function tha
you select. When a function is selected, the
secondary oven power indicator light will
come on.

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat fr
the top and lower elements. This function is suitable for roasting

and baking on one shelf only.

CENTRE GRILL: This cooking method is static grilling utilising

the inner part of the top element. which directs heat downward

onto the food. Suitable for grilling small portions of meat or for

toasted sandwiches.

econdary oven thermostat control knob

S

om

The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 230°C.

urn the control knob clockwise.

T

Oven operating light (main and secondary oven)

T

his light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.

Y

ou should not place food inside the cavity, until the correct

cooking temperature has been reached.

l

t

e

18

Cooking guidelines

o Please refer to th

e information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times
be varied to suit personal preference.

o then you should follow

If you are using the fan oven function,
the information given on the food packaging for this particular
mode of cooking.

o zen foods are thoroughly thawed before

Make sure that fro
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o not place food inside of it until

You should pre-heat the oven and
the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.

o g, check that any unused accessories are removed

Before cookin
from the oven.

o ays in the centre of the oven and leave gaps

Place cooking tr
between the trays to allow air to circulate.

o view the dishes.

Try to open the door as little as possible to

o The oven light will remain on during cooking.

Wa

rnings

o Keep

the oven door closed when using a grill function.

o Do not use aluminium foil to cover the grill pan or heat

items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

o th aluminium

You should also never line the base of your oven wi
foil.

o g cooking, never place pans or cookware directly onto the

Durin
bottom of your oven. They should always be placed on the
shelves provided.

o ment becomes extremely hot during

The grill heating ele
operation, avoid touching it inadvertently when handling the
food which you are grilling.

can

19

o Important: Be careful when opening the door, to avoid c

with hot parts and steam.

o The drip tray handle should only be used to reposition the drip

tray and NOT for removing
removing the drip tray, you should ALWAYS use an oven glove.

o

The drip tray handle should not be left in position when the
appliance is switched on.

it from the oven cavity. When

Cl

eaning and maintenance

Cleaning operations must only be carried out
when the oven is c

The appliance should be disconnected from yo
mains supply before com

rocess.

p

o The ove should be thoroughly cleaned before it is operated fo

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o

Never clean the oven surfaces by steam cleaning.

o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive clea
be used.

o

Any stains that may appear on the bottom of the oven will have
originated
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o

You should make sure that the cooking temperature that is
selected is appropriate for the food that you
should also ensure that the food is placed in an adequately sized
dish and you the drip tray where appropriate.

o

Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No a
should be used.

o

If you use any form of oven cleaner on your appliance, then you
must check with
suitable for use on your appliance.

n r

from food splashes or spilt food, these splashes occur

the manufacturer of the cleaner that it is

ool.

mencing any cleaning

ners should

are cooking. You

brasive cleaners

ontact

ur

20

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge,
if the appliance is within the gua

rantee period.

Re la

p cing the oven bulb (main oven)

IMPORTANT: The oven mu

st be switched off

before you attempt to either

move or replace the oven bulb.

re

o Remove all oven shelves, the drip

tray and the side rack that is on the
same side as the oven light.

o

Using a screwdriver, remove the
lamp cover (1).

o Unscrew the bulb (2) clockwise an

remove it from it

s holder.

o Replace the bulb with a 25

W/300°C, screw type pigmy.

o Do not use any other type of bulb.

o Place the lamp cover back into position. There is a curve on one

side of the cover; this should be on t

he right hand side as the

cover goes back into place.

even

d

21

eplacing the oven bulb (secondary oven)

R

IMPORTANT: The oven must be

our mains supply before you attempt to either

y

move or replace the oven bulb.

re

disconnected from

o Remove all oven shelves

and the drip tray.

o Unscrew the lamp cover.

o Unscrew the bulb and

remove it from its holder.

o Replace the bulb with a 25

W/300°C, screw type pygmy.

o Do not use any other type of bulb.

o Screw the lamp cover back into its original position.

22

emoving the oven door for cleaning

R

o facilitate the cleaning outer frame

T of the inside of the oven and the

f the oven, the door can be removed as follows:-

o

o The hinges (A) have two movable bolts on them (B).

o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cav

ity and then by pulling it

gently away from the oven cavity.

o

IMPORTANT: You should make sure that the door is supported
at all times and that you place the d

oor on some padded

material whilst cleaning it.

o g a

The oven door and door glass should only be cleaned usin
damp cloth and a small amo

unt of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o

To refit the door you should slide the hinges back into their slots
and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions be

fore closing the door.

o Take care not to dislodge th

e hinge
locking system when removing the door,
as the hinge mechanism has a strong
spring.

o y

Do not immerse the door in water at an
time.

23

NSTALLATION I

The installation must be carried out by a suitably
qualified p
version of the following.

R m

o UK

egulations and Safety Standards or their European Nor

Repl

acements.

o Building Regulations (issued by the Department of the

Environment).

o ards (issued by the Scottish Development

Building Stand

Department).

o gulations.

IEE Wiring Re

o Electricity At Work Regulations.

Be e ake sure that the supply voltage

for connecting the appliance, m

ma e ith your mains supply

rk d on the Rating Plate corresponds w

voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separatio
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.

erson, in accordance with the current

n and placed in

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.

o

If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than th
line conductors.

o Care must be taken to ensure that the temperature of the

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

e

mains

24

Installing the oven into the kitchen cabinet

Positioning the appliance

o

Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.

o The oven must be fitted

into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.

o Ensure that the rear panel of the furniture housing unit has been

removed.

25

entilation requirements

V

igure shows

(F the ventilation and cut-out requirements for the

stallation of the appliance into a tall housing unit).

in

o Ensure that the oven has been securely

fixed into the housing unit. The fix
the oven into the housin

g is made by
using four screws. These should be
screwed through the oven cabinet and
into the housing unit.

ing of

26

y appliance isn’t working correctly M

o The oven isn’t coming on.

* Check that the oven is in manual operation

mode.

Check that you have selected a cooking function and a cooking

*

temperature.

o There appears to be no power to the oven and

grill.

* Check that the appliance has been connected to the electrical

mains supply c

orrectly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of da

and putting the appliance
followed.

The grill function works but the main oven does not.

o

into manual operation mode have been

*

Check that you have selected the correct cooking function.

The grill and top oven element is not working, or cuts out

o

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cookin
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best c

o My food is not cooking evenly

ooking results.

*

Check that the oven has been installed correctly and is level.

Check that the correct temperatures and shelf positions are

*

being used.

y

g. It

27

o The oven lights is not working

* Refer to page 21-22 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any

food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not

necessarily a sign

that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation tha

t forms.

IMPORTANT: If your applia
operating correctly, then you should disconnect it
from your mains supply and then contact the

Baumatic Service Department.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

a end whilst the product is

Please note th
under guarantee a
appliance fault

t if an engineer is asked to att

nd finds that the problem is not the result of an

, then you may be liable for the cost of the call out

charge.

he appliance must be accessible for the engineer to perform

T
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be cause
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

t

nce appears not to be

d

28

32