Baumatic BAO6001-P, BAO6005-P, BAO6003-P Instruction Manual

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BAO6001-P/BAO6003-P

fan built-in oven
BAO6005-P multifunction
built-in oven

1

User Manual for your Baumatic

BAO6001-P 4 function fan oven

BAO6003-P 7 function fan oven

BAO6005-P 9 function multifunction oven

The Smart Choice

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

2

Contents

Environmental note 4

Important safety information 5-8

Specifications 9

Product specifications 9
Standard accessories 10
Electrical details 10
Control panel 11
Oven programmer/timer display 12

Setting and using the oven programmer/timer (BAO6001-P,BAO6003-P) 12

Setting the time of day 12
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Adjusting the audible signal 16

Selecting a cooking function and temperature (BAO6001-P,BAO6003-P) 16

Selecting manual operation mode 16
Selecting an oven function 16

BAO6001-P, BAO6003-P standard oven functions 17
BAO6001-P additional functions 17
BAO6003-P additional functions 17

Thermostat control knob 18
Oven operating light 18

BAO6005-P electronic programmer and cooking functions 19-22

Cooking guidelines 23
Warnings 24

Cleaning and maintenance 25

Removable oven roof liner (BAO6003-P only) 26
Replacing the oven bulb 26
Removing the oven door for cleaning 26-27
Removing the inner door glass for cleaning 27

Installation 28
Electrical connection 28
Installing the oven into the kitchen cabinet 29
Positioning the appliance 29
Ventilation requirements 30

My appliance isn’t working correctly 31-32

Contact details 33

Welcome to Think Appliances letter 3

Dear Customer,

Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your

warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For

example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.

It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.

We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:

1300 306 973

Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.

Kind regards

Management

Think Appliances

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Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

5

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.

General Information

o This appliance is designed for domestic indoor household use only

and can be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the

liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

WARNING

To ensure the oven shelves operate safely, correct placement of the shelves between the side rails
(items 1 to 4) is imperative. This will ensure that during removal of the shelf or tray, hot food

items should not slide out completely.

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Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be turned off before

following the cleaning procedure.

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Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o

Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*

parts 1 and 2.6

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

o

The appliance conforms to Australian Standards AS/NZS60335,

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Specifications

Product Dimensions Aperture Dimensions

Height: 591 mm 580 mm – 583 mm
Width: 597 mm 560 mm
Depth: 525 mm 550 mm

Cooling fan

o A tangential cooking fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external
surface temperature lower.

Product specifications

o 4 oven functions (BAO6001-P)
o 7 oven functions (BAO6003-P)
o 9 oven functions (BAO6005-P)
o Energy efficiency class: A
o Oven capacity: 57 litres
o Oven light
o LED full programmer
o Cooling fan
o Thermostatically controlled grill
o Triple-glazed removable door

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Standard accessories

o Removable side racks (BAO6005-P only)
o Enamelled drip tray with handle
o Drip tray rack
o 2 x Safety shelves
o Removable roof liner

Electrical details

Rated Voltage: 240 Vac 50 Hz
Supply Connection: 15 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 2.38 kW (BAO6001-P)

2.98 kW (BAO6003-P)

3.80 kW (BAO6005-P)

Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy

For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

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Control Panel

BAO6001-P

BAO6003-P

BAO6005-P

1) Oven function selector knob 7) Timer “duration” button

2) Power indicator light 8) Timer “end cook” button

3) Oven programmer/timer 9) Timer “manual operation” button

4) Oven operating light 10) Timer “minus” button

5) Thermostat control knob 11) Timer “plus” button

6)

Timer “minute minder” button

12) Temperature display

__________

________

________

________

________

________

________

________

________

________

12 3

13 1 6 7 8 10 11

13) Temperature -/+ buttons

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Oven programmer/timer display

14) “Auto” function symbol

15) “Minute minder” symbol

16) “Manual operation” symbol.

Setting and using the oven programmer/timer

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (9) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also
set the time of day.

o Use the “minus” button (10) and “plus” button (11) to adjust

the time that appears in the display. After getting the display to
the correct time, release the “minus” and “plus” buttons. After
five seconds the time will fix in the display and you will be able
to use your oven.

o The “manual operation” symbol (14) will light on the oven

programmer/timer display.

Setting the minute minder function

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the “minute minder” button (6), the display will show a

value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (10) and “plus”
(11) buttons.

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14 15

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the “minute minder” button or
“manual operation button”

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

Setting the duration function

This function will allow you to set a countdown time similar to

the minute minder function. However the oven will no longer

continue to heat, once the countdown period has elapsed.

o Use the thermostat control knob (5) to set the temperature that

you require. The manual operation symbol (14) will appear on
the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (10) and “plus”
(11) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.

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o To silence the audible signal and return the oven to manual

operation mode, once the duration function has been used. You
should press the “manual operation” button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Setting the end cook function

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o

Use the thermostat control knob ( 5) to set the temperature that
you require. The manual operation symbol (14) will appear on
the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o Press the “end cook” button (8) and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” and “plus” buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appear on the timer display.

o When the time is set, it can be modified by pressing the “minus”

and “plus” buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the end cook function has been used. To
do this you should press the “manual operation” button, the
word AUTO will disappear from the display and the manual
operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selector knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Setting the start and end time function

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the thermostat control knob (5) to set the temperature that

you require. The manual operation symbol (14) will appear on
the display.

o Use the oven function selector knob (1) to select the mode of

cooking that you require.

o Press the “duration” button (7) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (10) and “plus” (11) buttons. The word AUTO
will appear on the timer display.

o Immediately press the “end cook” button (8) and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, once the start and end time function has been
used. To do this you should press the “manual operation” button,
the word AUTO will disappear from the display and the manual
operation symbol will appear instead.

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Adjusting the audible signal

o The audible signal has three different settings, low, medium and

high.

o To adjust the level of the audible signal, make sure that the

timer is in manual mode. Then press and hold the minus button
and you will hear the current level that is set.

o

Press the minus button again and the audible signal will adjust to
the next level.

o When the required level of audible signal is reached, release the

minus button and it will be set.

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (9) on the control panel.

Selecting an oven function

BAO6001-P BAO6003-P

The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.

BAO6001-P, BAO6003-P standard oven functions

DEFROST: The fan runs without heat to reduce the defrosting

time of frozen foods. The time required to defrost the food will
depend on the room temperature, the quantity and type of food.

Remove frozen portions of meat completely from packaging
and place over the grill rack to allow proper circulation.

FAN FORCED: This method of cooking uses the circular element

located around the fan, while the heat is distributed evenly,
resulting in a faster more efficient operation. Cooking with the fan on
allows different kinds of food to be cooked simultaneously on
different shelves, preventing the transmission of smells and tastes

from one dish to another.

CENTRE GRILL: This cooking method is static grilling utilising the
inner part of the top element, which directs heat downward onto
the food. Suitable for grilling small portions of meat or for toasted
sandwiches.

BAO6001-P additional functions

LIGHT: The separate light function will illuminate the oven cavity.
Useful when cleaning the oven interior. Also will give a low heat

suitable for proving dough.

BAO6003-P additional functions

CONVECTION OVEN (top and lower element): This method
of cooking provides traditional cooking with heat from the outer

top and lower elements. Particularly suitable for traditional roasting

and baking on the centre shelf only.

FULL GRILL: This cooking method is normal static grilling utilising
the full top elements, which directs heat downwards onto the food.
Suitable for grilling medium to large portions of sausages, bacon,
steaks, fish etc.

FAN AND LOWER ELEMENT: This method of cooking uses
the bottom element with the fan to circulate the heat upward
for delicate dishes and heating pre-cooked food. Suitable for

patisserie, baking foods that require concentration of heat on the base.

FULL GRILL & FAN: This method of grilling uses the full top
element in conjunction with the fan, to grill meat without the need
to turn. Suitable for steaks such as hamburgers and large fillets.

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For the BAO6003-P the oven light will switch on automatically when
an oven function is selected.

Thermostat control knob

The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.

Turn the control knob clockwise.

Oven operating light

This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.

You should not place food inside the cavity, until the correct
cooking temperature has been reached.

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USING THE ELECTRONIC PROGRAMMER (BAO6005-P)

F
U
N
C

T

I
O
N

Timer

Minus setting

Temperature

Setting the clock

Switch the oven on; 00.00 will appear in blinking mode on the display.

the display. To set the clock, simultaneously press the duration

and end of cooking keys together. Using the +/- keys on the right,

select the time of day required. With the key “+” the time increases,
with the key “-” the time decreases at a speed directly proportional to
the duration of the pressure exerted on the key. When the time is stored,

the point between the hours and the minutes will stop blinking
approximately 7 seconds after the last operation. To update the
time, repeat the operation.

Manual operation

Press duration and end time button together. If an automatic
program is on the “AUTO” symbol (B) will be erased, the pot

symbol (C) is illuminated. Any programme which has been previously

set is cancelled.

B

C

D

A

Minute minder

Duration and manual mode

Automatic programme

Plus setting

Cooking end time

Cooking duration time

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Semiautomatic operation with cooking duration

Select cooking duration function and set required duration with

the +/- keys on the right . “AUTO” (B) and cookpot (C) symbols appear.
If time of day = cooking end time the relay output and the cookpot

symbol (C) are switched off. The audible signal sounds.

The symbol “AUTO” (B) blinks. The cooking will be finished.

Semiautomatic operation with cooking end time

Select cooking end time function and set required end time

using the +/- keys on the right. The “AUTO” (B) and cookpot (C)

symbols appear. Turn the switch knob and the thermostat knob to
the cooking function and to the desired temperature.

If time of day = cooking end time the oven doesn’t heat any longer

and the cookpot symbol (C) are switched off. The audible signal
sounds and “AUTO” (B) blinks.

Fully automatic operation

1) Set the length of cooking time by pushing the button and the

+/- keys on the right.

2) Set the end of cooking time by pushing the button and the

+/- keys on the right.

3) Set temperature and cooking program by using the thermostat
knob and the selector knob.
After this setting the symbol “AUTO” (B) will appear, this means
the oven has been programmed. When the time in the display is the
same of the cooking start time the cookpot symbol (C) will appear
and the oven will start to work.
Cooking Start Time= Cooking End Time – Cooking Duration Time
An example

: cooking lasts 45 minutes and is expected to stop at

14.00.

- Push and “+” key on the right until having set 0.45.

- Push and “+” key on the right until having set 14.00.

After having finished the setting, the clock hour will appear on the
panel and “AUTO” symbol (B) will flash permanently. This means
the

cooking program has been memorized.

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At 13.15 h. (14.00 h. minus 45 minutes ) the oven turns on
automatically. During cooking time the cookpot button (C) and
“AUTO” (B) switch on.
At 14.00 h. the oven turns off automatically, “AUTO” (B)
flashes. The cookpot button (C) switches off and a buzzer goes
on until it is stopped.

Minute counter

Select the minute counter function . The fixed time is set at

5 min.; to change it, press the keys +/- on the right. When the point

between the hours and minutes and the symbol begin to blink,
it means that the countdown has begun. The display shows the

hour and the minutes of the countdown; by pressing the
symbol you can choose whether to display the countdown
or the time.

Audible signal

The audible signal sounds at the end of a minute counter
cycle or of a cooking programme for a period of 7
minutes. To turn it off just press any program input key (the first
three on the left ).
You can also regulate the sound level of the audio signal,

selecting a more pleasing level, by pressing the symbol “-” on
the right for about 2 seconds when you see the time on the display.

Program start and control

Press the cooking duration key or the end-of-cooking time
key to know the remaining time period.

Input error signal

When a data input is mistaken the audio signal sounds and the
symbol “AUTO” (B) flashes.

Cancelling a program

A program can be cancelled pushing at the same time the button

and .

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Switch functions

The following functions can be set by turning the switch knob.

The following will be shown on

the display:

Light

190°C

50°C

190°C

250°C

165°C

165°C

165°C

Defrost

The temperature shown on the display can be changed via the keys

+/- on the left. Increase or decrease is in 5°C steps, from a minimum

of 40°C to a maximum of 250°C. The symbol °C will blink until
the required temperature is reached.

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Cooking guidelines

o Please refer to the information given on food packaging for

guidance on cooking temperatures and times. Once familiar

with the performance of your appliance, temperatures and
times can be varied to suit personal preference.

o If you are using the fan oven function, then you should follow

the information given on the food packaging for this particular
mode of cooking.

o Make sure that frozen foods are thoroughly thawed before

cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o You should pre-heat the oven and not place food inside of it

until

the oven operating light has gone off. You can choose not

to pre

heat when using the fan oven mode; however you should

extend the cooking time given on the food packaging by
approximately ten minutes.

o

Before cooking, check that any unused accessories are removed
from the oven.

o Place cooking trays in the centre of the oven and leave gaps

between the trays to allow air to circulate.

o Try to open the door as little as possible to view the dishes.

o The oven light will remain on during cooking.

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Warnings

o Keep the oven door closed when using a grill function.

o Do not use aluminium foil to cover the grill pan or heat items

wrapped in aluminium foil under the grill. The high reflectivity
of the foil could potentially damage the grill element.

o

You should also never line the base of your oven with aluminium
foil.

o During cooking, never place pans or cookware directly onto the

bottom of your oven. They should always be placed on the
shelves provided.

o The grill heating element becomes extremely hot during

operation, avoid touching it inadvertently when handling the
food which you are grilling.

o

Important: Be careful when opening the door, to avoid contact
with hot parts and steam.

o The drip tray handle should only be used to reposition the drip

tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.

o The drip tray handle should not be left in position when the

appliance is switched on.

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Cleaning and maintenance

Cleaning operations must only be carried out
when the oven is cool.

The appliance should be disconnected from your
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.

o The oven cavity should only be cleaned with warm soapy water,

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should make sure that the cooking temperature that is

selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and you the drip tray where appropriate.

o THE MARK FREE COATING ON YOUR OVEN HAS BEEN DESIGNED

TO LAST THE LIFETIME OF THE OVEN.

Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o

If you use any form of oven cleaner on your appliance, you must
check with Think Appliances of the cleaner that it is suitable for
use on your appliance.

o

Any damage that is caused to the appliance by an unauthorised
cleaning

product will not be fixed by Baumatic free of charge,

even

if the appliance is within the guarantee period.

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Removable oven roof liner

o Your appliance is supplied with a roof liner, which should be slid

over the top of the grill element.

o Once you have finished cooking, the liner should be removed

and thoroughly cleaned after each use of the appliance.

o

Do not allow fat and grease to build up on the oven liner, as this
could cause a fire hazard.

Replacing the oven bulb

IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.

o

Remove all oven shelves, the drip tray and the side
rack that is on the same side as the oven light.

o Remove the light cover by turning it anti-

clockwise.

o

Unscrew the bulb clockwise and remove it from its
holder.

o Replace the bulb with a 25 W/300°C, screw type

pigmy.

o Do not use any other type of bulb.
o Place the lamp cover back into position.

Removing the oven door for cleaning

To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B).

o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

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o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.

o IMPORTANT: You should make sure that the door is supported

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o

To refit the door you should slide the hinges back into their slots
and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge

locking system when removing the door,
as the hinge mechanism has a strong
spring.

o Do not immerse the door in water at any

time.

Removing the inner door glass for cleaning

o Do not use any abrasive cleaner that could cause damage.

o Remember that if the surface of the glass panel becomes

scratched, this could lead to a dangerous failure.

o To facilitate cleaning, the door glass can be lifted out after

removing the fixing screws and turning the metal stoppers that
hold the glass in position.

o When refitting, make sure that the glass is correctly seated in

the door recess and the correct way round, before turning the
metal stoppers back to their original position and fully tightening
the fixing screws.

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INSTALLATION

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European Norm

Replacements.

o Building Regulations (issued by the Department of the

Environment).

o Building Standards (issued by the Scottish Development

Department).

o IEE Wiring Regulations.
o Electricity At Work Regulations.

Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply
voltage.

WARNING: THIS APPLIANCE MUST BE EARTHED.

o This appliance should be wired into a 13 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer than
the line conductors.

o

Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement which can be obtained from the
Baumatic Spares Department.

Installing the oven into the kitchen cabinet

Positioning the appliance

o Ensure that the aperture that you will be fitting the oven into is

of the size given in the above diagram.

o

The oven must be fitted into an oven housing with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.

o

Ensure that the rear panel of the furniture housing unit has been
removed.

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30

Ventilation requirements

(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a standard kitchen unit).

(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit).

o Ensure that the oven has

been securely fixed into the
housing unit. The fixing of
the oven into the housing is
made by using four screws.
These should be screwed
through the oven cabinet
and into the housing unit.

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My appliance isn’t working correctly

o The oven isn’t coming on.

* Check that the oven is in manual operation mode.

* Check that you have selected a cooking function and a cooking

temperature.

o There appears to be no power to the oven and grill.

* Check that the appliance has been connected to the electrical

mains supply correctly.

* Check that the mains fuses are in working order.

* Check that the operating instructions for setting the time of day

and putting the appliance into manual operation mode have been
followed.

o The grill function works but the main oven does not.

* Check that you have selected the correct cooking function.

o The grill and top oven element is not working, or cuts out

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again working properly.

o My food is not cooking properly

* Ensure that you are selecting the correct temperature and the

correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o My food is not cooking evenly

* Check that the oven has been installed correctly and is level.

* Check that the correct temperatures and shelf positions are

being used.

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o The oven light is not working

* Refer to page 20 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven

*

Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation that forms.

IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department.

DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.

Please note that if an engineer is asked to attend whilst the product
is under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.

The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.

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