Page 1
the appliance
54 N
Page 2
very best service. To make full use of its
this manual which refer to your appliance
carefully. The Manufacturer declines all
appliance.
state of the art, and/or to allow constant
without notice, although without creating
diffi culties for users.
dealer of the model number and serial num-
te, visible inside the warming compartment
or on the back of the cooker.
covering accessories actually installed on
your cooker.
Technical data and specifi cations
3
4 - 8
Assembly
Ventilation
5 55
Adapting to different types
of gas
55 6
Ventilation
8
8
8
9 9 9
9
9
Oven accessories
Advice and precautions
Abnormal operations
Introduction
Index
Page 3
3
Technical data and specifi cations
dimensions
54x
60
Width
cm 85,0
cm 63,5
cm 106,0
cm 54,0
dimensions
Width
Volume
cm 39,5
cm
cm 31,5
oven light 15 W
All models are equipped with an Oven ther-
also
the models illustrated in fi gure 1 at the back
of this manual.
fi gure 2 at the back of this manual.
The electrical power is stated on the name-
A copy of the data label is glued to the
cover of this manual (for gas or gas-electric
Gas
tor
ominal
fl ow-
2,75
auxiliary
semi-rap.
oven
grill
0,50
0,65
0,83
0,91
0,70
3,1
5,5
8,9
6,2
Gas
auxiliary
semi-rap.
oven
grill
0,90
4,0
6,0
7,0
GAS BURNERS (injectors and fl ow-rates)
Page 4
This appliance is not intended for use by
they have been given supervision or instruc-
tion concerning use of the appliance by a
that they do not play with the appliance.
Means of disconnection shall be provided
Australian wiring rules.
During use the appliance becomes hot.
WARNING
children should be kept away.
A steam cleaner in not to be used for clea-
Before replacing the lamp bulb, ensure that
the appliance is switched off.
since they can scratch the surface, which
STALLATION
This appliance shall be installed only by au-
thorised personnel and in accordance with the
codes, water supply regulations, electrical wir-
any other statutory regulations.Before install-
set for the local distribution conditions (gas type
and pressure).The presettings of this appliance
are indicated on the nameplate shown on the
cover.This appliance is not connected to a fl ue
gas extractor device. It must be installed and
connected in accordance with the regulations
and may only operate in rooms permanently
ventilated in accordance with national regula-
tions in force.When connection to gas and
electrical supply is completed and oven is
stabilized by using the two chains located at
the rear of the oven. (see fi g. 12)
vertical wall behind the oven. The anchor used
to attach the chains to the rear wall must be of
a type suitable for the purpose.
anchor the chains within each cupboard.
ARE TAUGHT WHEN ANCHORED TO PRE-
VENT THE APPLIANCE TILTING.
ASSEMBLY
The sp
d the assembly instructions packed with
the splash back to ensure correct fi tment.
VENTILATION
The rooms in which gas appliances are
allow correct gas combustion and ventila-
tion.Ventilation must be in accordance with
Installation
Page 5
5
AS5601
equate ventilation for complete combustion
of gas, proper fl ueing and to maintain tem-
safe limits.
stainless steel parts, from the cooker.
draft-free place.
Any adjoining wall surface situated within
200mm from the edge of any hob burner
for a height of 150mm for the entire length of
the hob. Any combustible construction above
the hotplate must be at least 600mm above
the top of the pan supports no construction
shall be within 450mm above the top of the
The cooker may be free-standing or between
two units the sides of which must withstand
a temperature of 100°C.
f a combustible bench-top is situated within
200mm from the edge of any burner, it should
shown (Fig.14 b)
tion headed “Adapting to different gas types”.
The appliance is factory set for Natural gas.
The test point pressure should be adjusted
to 1.00kPa with the Semi Rapid and Rapid
the gas regulator supplied with the cooker is
connected as close as practical to the gas
and is situated at the right hand rear of the
appliance, 605mm from the bottom of the
cooker ( without legs ) and 60mm fromm
the RHS.
connected with a fl exible hose.
connection. The hose should not be subjected
to abrasion, kinking or permanent deformation
and should be able to be inspected along its
entire length. Unions compatible with the hose
fi ttings must be used and connections tested
for gas leaks. The fi xed consumer piping ou-
tlet should be at approximately the same hei-
ght as the cooker connection point, pointing
downwards and approximately 150mm to the
side of the cooker. The hose should be clear
of the fl oor when the cooker is in the installed
a restraining device (typically chain) utilising
the anchor point provided for the anti tilt chain
closest to the gas connection point. This
tions when the cooker is pulled forward.
with rigid pipe as specifi ed in AS5601 table
3.1.
- After installation, check that all connec-
tions are airtight.
gas pressure is as indicated on the name-
ADAPTING TO DIFFERENT TYPES OF
GAS
ate with the type of gas available, it must be
converted. Proceed as follows:
the appliance, contact the retailer/distribu-
tor to obtain the gas conversion kit.
Installation
Page 6
stall the oven burner by locating the mount-
the gas type (See diagram 15).
replace the old gas type label whit one,
which is suitable for the type of gas for wich
the appliance has been regulated.
TORS (Fig. 4)
), and
the burners (
);
);
the table in page 3 using a 7 mm socket
wrench, tighten and screw right down;
the grid.
are airtight.
TOR (Fig. 5)
of the oven;
forward);
the screw which secures it;
wrench.
ting screw in the correct position relative to
the gas type (See diagram 15).
TOR (Fig. 6)
screws which secure it;
wrench.
are airtight.
SETTING HOB BURNER MINIMUM LEV-
screwed right down.
The cooker may be equipped with type A
taps, with by-pass inside (accessed by insert-
taps, with by-pass on the outside on the right
ceed as follows for both types of tap:
against the control panel, which might be
damaged;
and back off by about 3 turns (turning the
screwdriver anti-clockwise);
fl ame;
stable even in quite strong draughts.
the tap is turned quickly from the maximum
the tap is turned quickly from the maximum
to the minimum position.
to the minimum position.
SET TING OV EN BURN ER MINI MUM
versal LPG ), the thermostat by-pass must
the fully closed position.
ceed as follows:
Installation
Page 7
to remove the bottom);
fi g. 8);
turns;
to the minimum setting;
fl ame decrease in size through the window
the fl ame is about 4 mm long. Never keep
the fl ame too low. It must be stable even
when the oven door is opened or closed
quickly;
order.
device that ensures disconnection from the
distance for the contacts that allows for a
complete disconnection under conditions of
category III electrical overload, in conformity
with the installation instructions.
the supply by a supply cord fi tted with an ap-
the socket outlet fi tted to the fi nal sub-circuit
to supply this cooking range.
earth connection;
about 75 degrees C;
or H05V2V2-F of suitable size (see diagrams
of suitable size (see diagrams in fi g. 2).
for damage due to failure to comply with the
that the appliance is correctly connected to
the earth (see diagrams in fi g. 2 at the back
of the manual).
TION
The correct gaps between the electrode and
the burner are shown in fi gures 4, 5 and 6.
as this might damage the generator.
of the cooker);
the cooker has been out of use for a long
time);
ting).
THE SAFETY DEVICE
The correct gap between the end of the ther-
fi gures4, 5 and 6.
To check that the valve is working properly,
about 3 minutes;
off position (
);
onds for oven and grill burners, turn the
Installation
Page 8
8
a burning match towards the burner; IT
Time needed to excite the magnet during
Automatic tripping time, after fl ame has been
turned off: not more than 90 seconds for hob
and grill burners.
disconnect the mains plug and shut the gas
tap.
for leaks. If a specifi c control device is not
available, foam or very soapy water can be
the electrical wires of the spark plugs (if
that they cannot run across them.
gas leaks with soap and water.
use
a naked fl ame for detecting leaks. Ignite all
ensure correct operation of gas valves, burn-
ers and ignition. Turn gas taps to low fl ame
each burner individually and concurrently.
When satisfi ed with the hotplate, please
operation.
out, refer to the authorised service provider
VENTILATION
All gas cooking appliances produce heat and
well ventilated; keep the ventilation openings
with fan.In case of intensive or prolonged
open a window, or increase the extractor
fan power.
symbol on the control
towards the burner head;
the same direction until its pointer is against
the
symbol (minimum fl ame position).
SAFETY DEVICE
symbol on the control
about 10 seconds;
operation.
the maximum fl ame position;
the centre of the oven bottom and press the
through the hole in the centre of the bottom,
and check that the burner remains on.
Installation For the user
Page 9
9
Otherwise, repeat the operation.
down (see fi g. 10);
the knob pressed down;
and check that the burner remains on.
Otherwise, repeat the operation.
SAFETY DEVICE
advantage that they are protected if they ac-
cidentally go out. If this occurs, the supply of
gas to the burner concerned is automatically
cut off, preventing the hazards deriving from
a leak of unburnt gas. The gas supply must
for the oven and grill burners or 90 seconds
for the hob burners.
TION
All the above applies, except that the match
once or more, or by pressing the knob of the
types of gas, set the knob on the low (small
fl ame) setting.
and grill burners, ensure the oven door is
completely open when these burners are
than 10 seconds when igniting the oven and
grill burners. If the burner has not lit after
these 10 seconds, stop using the device,
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
from the burners. If ignition is not achieved
within a relatively short time, repeat the
off position (
);
time, a smell may be noticed and smoke
of the surface treatment and oily residues
on the burners.
type. The fl ames must not project beyond the
cm
cm
tween the maximum fl ame symbol
and the
off position
oven dish and place it on the chrome-plated
shelf;
on the third pair of runners whenever possi-
setting;
window in the door with the oven light on.
This will avoid opening and closing the door
frequently, unless oil or fat has to be added
to the dish.
For the user
Page 10
For the user
give the burner time to warm up;
shelf;
the knob guard;
the other side to the infrared radiation (the
cooking time depends on the type of food
and personal taste).
The table below "Food to be grilled" will
serve as a guide.
come out of the oven. Before inserting foods
for cooking, wait until any oil residues on the
when the grill is in use! Keep children well
away.
grilled
Time
2nd side
Thin pieces of meat
Thin fi sh or fi sh
without scale
Toasted sandwiches
6
8
5
20
4
5
8
2
oven dishes for cooking sweets or roasts, or
the grill.
juices, which drip from the food that is cooked
directly on the grill. The drip pan can also be
food is cooked on two shelves at the same
time.
The door can be removed for easier oven
cleaning, proceeding as follows:
the following dimensions:20mm diameter x
forward; this is the point at which the door
can be removed easily.
coins inserted earlier.
worn have it replaced at once by the after-
sales service.
GENERAL PRECAUTIONS
any work inside the oven or where live parts
storing fl ammable liquids or items which do
aerosol cans, matches, etc.
contact the After-Sales service.
with soapy lukewarm water or non-abrasive-
detergents.
chrome-plated parts.
the hob. Take care that no water or other
substances enter the burner housing holes,
as this may be dangerous.
Page 11
For the user
overfl ows from pans.
spark plugs (where present).
off when the cooker is not in use.
oven door handle.
the oven will trip the safety device, which
will cut off the power supply. The power
supply will be restored automatically once
the outside temperature of the oven has
dropped back within acceptable limits.
stand.
tripped repeatedly, there is a malfunction
When the oven and grill are switched on
for the fi rst time there may be a typical smell
and smoke may come out of the oven.
This is because of the treatment ap
the surfaces. Operate the oven empty before
caused by poor installation or improper use
of the cooker.
Warning
thorised personnel.
sibility of electric shock.
shock.
s in the vicinity of
this appliance while it is in operation.
this appliance.
Where this appliance is installed in ma-
This appliance is not suitable for use in
safeguard.
e recommend that you clean your appli-
ance as soon as any spillovers occur and
that you keep your appliance clean & free
from any accumulated grease/dirt, particu-
appliance operating at peak performance,
authorised person.
ABNORMAL OPERATIONS
Any of the following are considered to be
abnormal operation and may require servic-
see attached warranty card for contact
details
Page 12
Figures
230 V TWO-PHASE
Wire gauge:
> 3,5 kW 3x2,5 mm
2
2,2 - 3,5 kW 3x1,5 mm
> 3,5 kW 3x2,5 mm
> 3,5 kW 3x2,5 mm
0 - 2,2 kW
3x1 mm
= AUXILIARY
SR
SR
SR
A
A
=
THERMOCOUPLE
=
SPARK PLUG
THERMOCOUPLE
SPARK PLUG
Page 13
Figures
A
Oven
Page 14
To remove the door, use two washers with
the following dimensions:
20mm diameter x 1.9mm thickness.
a
Figures
Page 15
Page 16
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