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B910SS-A
60cm Built in multifunction
self cleaning pyrolytic
double oven.
Ng c
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User Manual for your Baumatic
B910SS-A 60 cm Built in
multifunction self cleaning
pyrolytic double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/08/07
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8 - 9
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer buttons 10
Oven programmer/timer display 11
Setting and using the oven programmer/timer 11
Selecting manual operation mode 11
Setting the time of day 11
Before first use 12
Setting the minute minder function (main and bottom oven) 13
Setting the duration function (main oven only) 14
Selecting the end cook function (main oven only) 15
Setting the start and end time function (main oven only) 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17
Selecting manual operation mode 17
Selecting a main oven function 17 - 18
Main oven thermostat control knob 18
Selecting a lower oven function 18 - 19
Lower oven thermostat control knob 19
Oven operating lights (main and lower oven) 19
Cooking guidelines 19 - 20
Warnings 20
Cleaning and maintenance 21 – 23
Pyrolytic cleaning (main oven only) 21 – 22
General cleaning instructions 22 - 23
Replacing the oven bulb (main oven) 23
Replacing the oven bulb (lower oven) 23 - 24
Removing the oven door for cleaning 24
Installation 25 – 29
Electrical connection 25
Connecting the mains supply cable 26 – 27
Replacing the mains supply cable 27
Installing the oven into the kitchen cabinet 28 - 29
Positioning the appliance 28
Ventilation requirements 29
My appliance isn’t working correctly 30 – 31
Contact details 33
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Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
o IMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
o CE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
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Specifications
Product Dimensions Aperture Dimensions
Height: 888 mm 875 mm – 878 mm
Width: 596 mm 554 mm – 564 mm
Depth: 524 mm 560 mm (min)
Cooling fans
o Two tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Product specifications
o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Electronically controlled thermostat (main oven only)
o Triple-glazed removable doors
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o Main oven: multifunction self-cleaning pyrolytic oven
o 9 functions
o Capacity: 59 litres
o Triple-glazed removable door
o Automatic safety door-lock when in pyrolytic mode
o Catalytic exhaust
o Lower oven: static oven and grill
o 4 functions
o Capacity: 37 litres
Standard accessories
o Removable side racks (lower oven only)
o 2 x Safety shelves
o 2 x Enamelled drip trays with handle
o 2 x Trivet
Optional extras
o BPS1 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 5.05 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb:
Main oven: 25 W 500°C screw type pigmy
Bottom oven: 25 W 300°C screw type pigmy
For future reference please record the following information which can
be found on the Rating Plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the bottom oven door and looking on the front
frame of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Main oven thermostat knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Oven programmer/timer buttons
6) Lower oven power indicator light
7) Lower oven function selection knob
8) Lower oven operating light
9) Lower oven thermostat knob
Oven programmer/timer buttons
10) Minute minder button
11) Duration button
12) End cook button
13) Manual operation button
14) Minus button
15) Plus button
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Oven programmer/timer display
16) Auto function symbol
17) Minute minder symbol
18) Manual operation symbol.
Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button on the oven programmer/timer.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
o Use the minus button and plus button to adjust the time that
appears in the display. After getting the display to the correct
time, release the minus and plus buttons. After five seconds the
time will fix in the display and you will be able to use your oven.
o The manual operation symbol will light on the oven
programmer/timer display.
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Before first use
o To remove any residue from the main oven that may have been
left from the manufacturing process, you should select either the
fan or conventional oven function and turn the thermostat dial to
its maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
o It is perfectly normal for a smell to be produced during this
process.
o You should make sure that any windows in the room are left
open during this process.
o It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o You should leave each oven on maximum setting for 30 – 40
minutes.
o IMPORTANT: You should not burn off both ovens
simultaneously.
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Setting the minute minder function (main and bottom oven)
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
countdown period using the minute minder function and an
alarm will sound when this period of time has elapsed.
o Press the minute minder button, the display will show a value of
00:00. Set the period of time that you wish the minute minder to
countdown for, by using the minus and plus buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol will
appear on the timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus” or plus buttons.
o An alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button or
manual operation button
o Important: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to the off
position.
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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
o Use the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
o Use the main oven function selection knob to select the mode of
cooking that you require.
o It is then possible to set the duration of the cooking time that
you require.
o Press the duration button and the display will show a value of
00:00. Set the period of time that you wish the duration function
to countdown for, by using the minus and plus buttons.
o Once the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO (or A symbol) will appear on the
timer display.
o Once a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
o An alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO (or A symbol) will flash
and the manual operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the duration function has been used. You
should press the manual operation button, the word AUTO (or A
symbol) will disappear from the display and the manual
operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
main oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.
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Setting the end cook function (main oven only)
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
o Use the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
o Use the main oven function selection knob to select the mode of
cooking that you require.
o Press the end cook button and the display will show a value of
00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus and plus buttons. The timer will
calculate how long the cooking time will be, based on the time
of day that you have selected and show it on the display.
o Once the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO (or A
symbol) will appear on the timer display.
o When the time is set, it can be modified by pressing the minus
and plus buttons.
o When the time of day reaches the end of the cooking time that
you have set, the oven will switch off and an alarm will sound.
The word AUTO (or A symbol) will flash and the manual
operation symbol will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the end cook function has been used. To
do this you should press the manual operation button, the word
AUTO (or A symbol) will disappear from the display and the
manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.
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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
o Use the main oven thermostat control knob to set the
temperature that you require. The manual operation symbol will
appear on the display.
o Use the main oven function selection knob to select the mode of
cooking that you require.
o Press the duration button and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the minus and plus buttons. The word AUTO (or A symbol) will
appear on the timer display.
o Immediately press the end cook button and the timer display
will show the value 00:00. Set the time of day that you want the
oven to switch off at, using the minus and plus buttons.
o The oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
o When the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO (or A symbol) will flash and the manual operation symbol
will disappear.
o To silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. You should press the manual operation button, the word
AUTO (or A symbol) will disappear from the display and the
manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
oven function selection knob to the off position. Then the
appliance will continue to operate as soon as you press the
manual operation button.
Adjusting the audible signal
o To adjust the level of the audible signal, when it is sounding,
press the minus button and it will adjust through the 3 sound
levels. Release the minus button and the sound level of the
audible signal will be set.
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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode.
o To select manual operation mode, press the manual operation
button on the oven programmer.
Selecting a main oven function
The main oven function selection knob should be
used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indicator light will
come on.
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures a
fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
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FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the main oven temperature to approximately 500°C.
e re
cl
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Th sultant ash deposits can be wiped away with a soft, damp
oth once the oven has cooled down.
ain oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C. The
temperature that you have set will appear on th
programmer/timer display. The control knob should be
turned clockwise.
electing a lower oven function
S
The lower oven function selection knob should be used
to select the particular mode of cooking that you
require. The appliance will utilise different elemen
within the oven cavity, depending on the oven functio
that you select. When a function is selected, the lower
oven power indicator light will come on.
VEN LIGHT: Separate light control which allows the light to
O
be switched on, even when the oven is switched off.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
e
e oven
ts
n
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CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat fr
the top and lower elements. This function is suitable for
ower oven thermostat control knob
L
roasting and baking on one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downward
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
om
s
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C.
urn the control knob clockwise.
T
Oven operating l
hese lights will come on to indicate that the oven’s heating elements
T
are in operation. The lights will turn off when the temperature set on
the thermostat control knob has been reached. They will cycle on and
off throughout the cooking time.
ou should not place food inside the cavity, until the correct
Y
cooking temperature has been reached.
ooking guidelines
C
Please refer to the information given on food packaging for
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
ights (main and secondary oven)
e
with
se
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o Before cooking, check that any unused accessories are removed
from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
Warnings
o Keep the oven door closed when using a grill function.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
o You should also never line the base of your oven with aluminium
foil.
o During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o Important: Be careful when opening the door, to avoid contact
with hot parts and steam.
o The drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
o The drip tray handle should not be left in position when the
appliance is switched on.
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Cleaning and maintenance
Pyrolytic cleaning (main oven only)
o IMPORTANT: All accessories must be removed from inside
the oven before commencing the pyrolytic cleaning
function.
o The oven should not be left unattended when the pyrolytic
cleaning cycle is in progress.
o All major food residues must be removed from the oven
before starting this function.
o Select the pyrolytic cleaning function by turning the main oven
function selector knob to the cleaning symbol
o After turning the selector knob to this function, a cleaning period
of 90 minutes is automatically set. This should be sufficient if the
pyrolytic cleaning cycle is completed on a weekly basis.
o The length of cleaning cycle can be increased by pressing the
manual operation button and then pressing the timer plus
button. This may be necessary if the oven is heavily soiled.
o On this oven function it is possible to increase the oven
temperature to 475°C; you should do this by turning the
thermostat control knob to its maximum setting.
o The oven door will automatically lock when the temperature
inside the oven reaches 300°C. When this happens, the oven will
give off an acoustic signal and a light on the control panel will
light to indicate that the door is locked.
o During pyrolytic cleaning, the oven light will remain on.
o After the set time period has elapsed, the oven door will remain
locked until the oven temperature has fallen below 300°C.
o When the oven has reached a warm temperature, you should
use a soft damp cloth to wipe out the resultant ash deposits. For
best cleaning results, you should not allow the oven to get
completely cold before wiping away the ash deposits.
o When the pyrolytic cleaning cycle has completed, the oven will
switch off and an alarm will sound. The word AUTO (or A
symbol) will flash and the heating symbol will disappear.
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o To silence the audible signal and return the oven to manual
operation mode, once the start and end time function has been
used. To do this you should press the “manual operation” button,
the word AUTO (or A symbol) will disappear from the display and
the manual operation symbol will appear instead.
o Important: If you do not turn the thermostat control knob and
the main oven function selector knob to the off position. Then
the appliance will continue to operate as soon as you press the
manual operation button.
General cleaning instructions
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The lower oven cavity should only be cleaned with a damp cloth
after each use of the oven. No abrasive cleaners should be used.
o The lower oven cavity should be cleaned regularly using warm,
soapy water. No abrasive cleaners should be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
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o If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Replacing the oven bulb (main oven)
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
o Remove all oven shelves and the drip tray.
o Unscrew the lamp cover.
o Unscrew the bulb and remove it from its holder.
o Replace the bulb with a 25 W/500°C, screw type pigmy.
o Do not use any other type of bulb.
o Screw the lamp cover back into its original position.
Replacing the oven bulb (lower oven)
IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.
o Remove all oven shelves, the drip tray
and the side rack that is on the same
side as the oven light.
o Using a screwdriver, remove the lamp
cover.
o Unscrew the bulb clockwise and remove it from its holder.
o Replace the bulb with a 25 W/300°C, screw type pigmy.
o Do not use any other type of bulb.
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o Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then by pulling it
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
o Take care not to dislodge the hinge
locking system when removing the
door, as the hinge mechanism has a
strong spring.
o Do not immerse the door in water at any time.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o UK Regulations and Safety Standards or their European Norm
Replacements.
o Building Regulations (issued by the Department of the
Environment).
o Building Standards (issued by the Scottish Development
Department).
o IEE Wiring Regulations.
o Electricity At Work Regulations.
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 30 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
o Cable type: H05 RRF 3 core x 2.5 mm²
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Connecting the mains supply cable
o The mains terminal block is located on the rear of the oven and
the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.
o The cable connections must be made in accordance with the
diagram below:-
o 1, 2 and 3 are the live connection, 4 and 5 are the neutral
connection and the remaining one is the earth connection.
o The live wire MUST be placed in connection number 1.
The neutral wire MUST be placed in connection number 4.
The earth wire MUST be placed in the connection marked with
the symbol.
o The brass links must be positioned as marked in the diagram
above and once established ALL terminal screws must be
tightened down firmly.
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o If when the oven is first switched on, it does not function
correctly, you should recheck that the terminal screws are
all fully tightened between the links. This should be done
before contacting the Baumatic Service Department.
o IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
o The cable can be looped if necessary, but make sure that is not
kinked or trapped when the oven is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
o Switch the appliance off at the control switch.
o Open the terminal block on the back of the oven.
o Unscrew the terminal screws fixing the cable.
o Replace the cable with one of the same length and in accordance
with the specification given on page 25.
o The “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
o The “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
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Installing the oven into the kitchen cabinet
Positioning the appliance
o Ensure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
o The oven must be fitted into a housing unit with the ventilation
cut-outs shown in the “Ventilation requirements” section on the
next page.
o Ensure that the rear panel of the furniture housing unit has been
removed.
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Ventilation requirements
(Figure shows the ventilation and cut-out requirements for the
installation of the appliance into a tall housing unit).
o Ensure that the oven has been securely
fixed into the housing unit. The fixing of
the oven into the housing is made by
using four screws. These should be
screwed through the oven cabinet and
into the housing unit.
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My appliance isn’t working correctly
o The ovens aren’t coming on.
* Check that the oven is in manual operation mode.
* Check that you have selected a cooking function and a cooking
temperature.
o There appears to be no power to the ovensl.
* Check that the appliance has been connected to the electrical
mains supply correctly.
* Check that the mains fuses are in working order.
* Check that the operating instructions for setting the time of day
and putting the appliance into manual operation mode have been
followed.
o The grill function works but the main oven does not.
* Check that you have selected the correct cooking function.
o The grill and top oven element is not working, or cuts out
for long periods of time during use.
* Allow the oven to cool for approximately 2 hours. Once cool,
check whether the appliance is again working properly.
o My food is not cooking properly
* Ensure that you are selecting the correct temperature and the
correct cooking function for the food that you are cooking. It
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.
o My food is not cooking evenly
* Check that the oven has been installed correctly and is level.
* Check that the correct temperatures and shelf positions are
being used.
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o The oven lights are not working
* Refer to page 23 - 24 and follow the “Replacing the oven bulb”
section.
o I am getting condensation in my oven
* Steam and condensation is a natural by product of cooking any
food with high water content, such as frozen food, chicken etc.
* You may get condensation in the oven cavity and forming
between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.
* Do not leave food in the oven to cool after it has been cooked
and the oven has been switched off.
* Use a covered container, where practical, when cooking to
reduce the amount of condensation that forms.
IMPORTANT: If your appliance appears not to be
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number (0118) 933 6911.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF.
Please note that if an engineer is asked to attend whilst the product is
under guarantee and finds that the problem is not the result of an
appliance fault, then you may be liable for the cost of the call out
charge.
The appliance must be accessible for the engineer to perform
any necessary repair. If your appliance is installed in such a
way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a
repair.
This includes situations where appliances have been tiled in,
sealed in with sealant, have wooden obstructions placed in
front of the appliance, like plinths. Or any installation other
than the one specified by Baumatic Ltd. has been completed.
Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance when it is delivered.
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United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Sales Fax
(0118) 931 0035
Service Telephone
(0118) 933 6911
Service Fax
(0118) 986 9124
Spares Telephone
(01235) 437244
Technical Advice Telephone
(0118) 933 6933
E-mail:
sales@baumatic.co.uk
technical@baumatic.co.uk
Website:
www.baumatic.co.uk
Republic of Ireland
01- 6266 798
Czech Republic
Baumatic CR SPOL. S.R.O.
46215, Librec
The Czech Republic
+4204 8357 7200
www.baumatic.cz
Germany
Baumatic GMBH
Janderstrasse 9
Mannheim, 68199
Germany
+4962 112 9190
www.baumatic.de
Italy
Baumatic Italia S.R.L.
Via Caltana 129
Campodarsego (Padova), 35011
Italy
+3904 9920 2297
www.baumatic.it
Holland
Baumatic Benelux B.V.
Grind Zuigerstraat 22
ALMERE, 1333 MS
The Netherlands
+3136 549 1555
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