Baumatic B905.2SS-A User Manual

B905.2SS-A

60cm Built in electric

double oven.

1

User Manual for your Baumatic

B905.2SS-A 60 cm Built in

electric double oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

DD 16/04/08

2

Contents

Environmental note 4

Important safety information 5 - 7

Specifications 8

Product and aperture dimensions 8
Product specifications 8 - 9
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10

Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 15

Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selecting a main oven function 16
Main oven functions 16 - 17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 19
Cooking guidelines 19
Warnings 20

Cleaning and maintenance 20 - 23
Replacing the oven bulb (main oven) 21
Replacing the oven bulb (secondary oven) 22 - 23
Removing the oven door for cleaning 23

Installation 24 - 28
Electrical connection 24
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28

My appliance isn’t working correctly 29 – 30

Contact details 31

3

Environmental note

o The packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

o Please discard all packaging material with due regard for the

environment.

4

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.

General Information

o This appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

o IMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

o Certain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.

o Any damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.

o For use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions
for this appliance.

o The use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.

o Your new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.

o Repairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

5

Warning and safety instructions

o This appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

o Baumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed
to touch the appliance at any time.

o If it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision
at all times.

General Safety

o Do not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven
door hinges.

o Do not leave heated oil or fat unattended, as this is a fire risk.

o Do not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

o Do not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

o Do not use the appliance to heat the room it is located in or to

dry clothing.

o Do not install the appliance next to curtains or soft furnishings.

o Do not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.

Cleaning

o Cleaning of the oven should be carried out on a regular basis.

o Great care should be taken whilst using this appliance and when

following the cleaning procedure.

o IMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

6

Installation

This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.

o Baumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper
use or installation of this appliance.

o Heat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.

o Please consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

o In the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.

o CE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*

o The manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

* The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.

7

Specifications

Product Dimensions Aperture Dimensions

Height: 885 mm 880 mm – 882 mm
Width: 596 mm 562 mm – 565 mm
Depth: 545 mm 560 mm

Cooling fans

o Two tangential cooling fans are fitted inside of this appliance, to

make the internal temperature of the oven stable and the
external surface temperature lower.

Product specifications

o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Triple-glazed removable doors

o Top oven: static oven and grill
o 4 functions
o Capacity: 36 litres

8

o Main oven: multifunction oven
o 9 functions
o Capacity: 60 litres

Standard accessories

o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled drip trays with handle
o 2 x Trivets

Optional extras

o BPS1 Pizza stone
o SCL.1KIT Stay-clean liners kit (main oven only).

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 30 A (double pole switched fused

outlet with 3mm contact gap

Max Rated Inputs: 4.92 kW

Mains Supply Lead: 3 x 2.5 mm²

Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

9

Control Panel

1) Main oven thermostat control knob

2) Main oven operating light

3) Main oven function selection knob

4) Main oven power indicator light

5) Timer “minute minder” button

6) Timer “duration” button

7) Timer “end cook” button

8) Timer “manual operation” button

9) Timer “minus” button

10) Timer “plus” button

11) Oven programmer/timer

12) Secondary oven power indicator light

13) Secondary oven function selection knob

14) Secondary oven operating light

15) Secondary oven thermostat control knob

Oven programmer/timer display

16) “Auto” function symbol

17) “Minute minder” symbol

18) “Manual operation” symbol.

10

Setting and using the oven programmer/timer

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (8) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also
set the time of day.

o Use the “minus” button (9) and “plus” button (10) to adjust the

time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After five
seconds the time will fix in the display and you will be able to
use your oven.

o The “manual operation” symbol (18) will light on the oven

programmer/timer display.

Before first use

o To remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.

o It is perfectly normal for a smell to be produced during this

process.

o You should make sure that any windows in the room are left

open during this process.

o It is advisable for you not to remain in the room whilst the

burning off process is taking place.

o You should leave each oven on maximum setting for 30 – 40

minutes.

o IMPORTANT: You should not burn off both ovens

simultaneously.

11

Setting the minute minder function (main and secondary oven)

You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.

o Press the “minute minder” button (5), the display will show a

value of 00:00. Set the period of time that you wish the minute
minder to countdown for, by using the “minus” (9) and “plus”
(10) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The minute minder symbol
(17) will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed. The

alarm can be silenced by pressing the “minute minder” button or
“manual operation button”

o Important: The oven will continue to heat once the alarm has

been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.

12

Setting the duration function (main oven only)

This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o It is then possible to set the duration of the cooking time that

you require.

o Press the “duration” button (6) and the display will show a value

of 00:00. Set the period of time that you wish the duration
function to countdown for, by using the “minus” (9) and “plus”
(10) buttons.

o Once the display has got to your desired countdown time, let go

of the “minus” and “plus” buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.

o Once a countdown time has been set, it is possible to shorten or

lengthen the time by using the “minus” or “plus” buttons.

o An alarm will sound when the countdown time has elapsed and

the oven will switch off. The word AUTO will flash and the
heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

main oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

13

Setting the end cook function (main oven only)

This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o Press the “end cook” button (7) and the display will show a

value of 00:00. Set the time of day that you wish the oven to
stop cooking at by using the “minus” (9) and “plus” (10)
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.

o Once the display has got to the time of day that you want the

oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediately and the word
AUTO will appear on the timer display.

o When the time is set, it can be modified by pressing the “minus”

and “plus” buttons.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

14

Setting the start and end time function (main oven only)

This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.

o Use the main oven thermostat control knob (15) to set the

temperature that you require. The manual operation symbol
(18) will appear on the display.

o Use the main oven function selection knob (13) to select the

mode of cooking that you require.

o Press the “duration” button (6) and the display will show a value

of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (9) and “plus” (10) buttons. The word AUTO
will appear on the timer display.

o Immediately press the “end cook” button (7) and the timer

display will show the value 00:00. Set the time of day that you
want the oven to switch off at, using the “minus” and “plus”
buttons.

o The oven will calculate what time it needs to switch on at, so

that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.

o When the time of day reaches the end of cooking time that you

set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear.

o To silence the audible signal and return the oven to manual

operation mode, you should press the “manual operation”
button. The word AUTO will disappear from the display and the
manual operation symbol will appear instead.

o Important: If you do not turn the thermostat control knob and

oven function selection knob to 0. Then the appliance will
continue to operate as soon as you press the “manual operation”
button.

Adjusting the audible signal

o To adjust the level of the audible signal, whilst it is sounding

press the minus button. It will adjust through the 3 available
sound levels. Release the minus button when it reaches the level
that you want and the sound level of the audible signal will be
set.

15

Selecting a cooking function and temperature

Selecting manual operation mode

After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.

o To select manual operation mode, press the “manual operation”

button (8) on the control panel.

Selecting a main oven function

The main oven function selection knob should be
used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function is
selected, the main oven power indicator light will
come on.

Main oven functions

OVEN LIGHT: Separate light control which allows the light to

be switched on, even when the oven is switched off.

LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.

CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for

roasting and baking on one shelf only.

CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the

lower element, it also utilses the circulation fan. This ensures
a fast
de

and even distribution of the heat. Suitable for light and

licate baking, such as pastries.

16

HALF GRILL MODE: This method of cooking utilises the

inner sections of the top element, which directs heat

downwards onto the food. This function is suitable for

portions of bacon, toast and meat etc.

FULL GRILL: This method of cooking utilises the inner and

outer parts of the top element, which directs heat downward

onto the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc.

FAN AND GRILL: This method of cooking utilises the top

element in conjunction with the fan, which helps to provide

quick circulation of heat. This function is suitable where quick

browning is required and “sealing” the juices in, such as

steaks

FAN OVEN: This method of cooking uses th
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,

p

reventing the transmission of smells and tastes from one

d

ish onto another.

DEFROST MODE: T
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.

Main nob

oven thermostat control k

, hamburgers, some vegetables etc.

he fan runs without heat to reduce the

he oven thermostat control knob sets the required

T

mperature of the oven. It is possible to regulate

te
the temperature within a range of 50 - 250°C.

Turn the control knob clockwise.

grilling

s

a

e circular element

17

electing a secondary oven function

S

The secondary oven fun
be used to select the particular mode of cooking that
you require. The appliance will utilise different
elements within the oven cavity, depending on the
oven function that you select. When a function
selected, the secondary oven power indicator light
will come on.

OVEN LIGHT: Separate light control which allows the light to

e switched on, even when the oven is switched off.

b

OWER ELEMENT: This method of cooking uses the lower

L

lement to direct heat upward to the food. For slow-cooking

e

recipes or for warming up meals.

CONVENTIONAL OVEN (top and

method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable fo
roasting and baking on one shelf only.

FULL GRILL: This method of cooking u

outer parts of the top element, which directs heat downwards

onto the food. This function is suitable for grilling medium or

large portions of sausages, bacon, steaks, fish etc.

Secon

dary oven thermostat control knob

The oven thermostat contro
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 230°C.

Turn the control knob clockwise.

ction selection knob should

is

lower element): This

r

tilises the inner and

l knob sets the required

18

ven operating light (main and secondary oven)

O

This light will come on to indicate that the oven’s heatin

operation. The light will turn off when the temperature set on the

in
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.

You should not place food in

ooking temperature has been reached.

c

Cooking guidelines

o Please refer to th

guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times
be varied to suit personal preference.

o then you should follow

If you are using the fan oven function,
the information given on the food packaging for this particular
mode of cooking.

o at the oven and not place food inside of it until

You should pre-he
the oven operating light has gone off. You can choose not to pre­heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.

o NT: You should pre-heat the oven if you are baking,

IMPORTA

regardless of whether you are using the conventional oven or fan
oven functions.

o dance given on the food packaging specifically

If there is no gui
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.

o ughly thawed before

Make sure that frozen foods are thoro
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

o cessories that are not required

Before cooking, check that any ac
are removed from the oven.

o tre of the oven and leave gaps

Place cooking trays in the cen
between the trays to allow air to circulate.

o view the dishes.

Try to open the door as little as possible to

o The oven light will remain on during cooking.

e information given on food packaging for

side the cavity, until the correct

g elements are

can

19

arnings

W

o Keep

o Do not use aluminium foil to cover the grill pan or heat

wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.

o th aluminium

You should also never line the base of your oven wi
foil.

o g cooking, never place pans or cookware directly onto the

Durin
bottom of your oven. They should always be placed on the
shelves provided.

o ment becomes extremely hot during

The grill heating ele
operation, avoid touching it inadvertently when handling the
food which you are grilling.

o opening the door, to avoid contact

Important: Be careful when
with hot parts and steam.

o only be used to reposition the drip

The drip tray handle should
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove

o

The drip tray handle should not be left in position when the
appliance is switched on.

the oven door closed when using a grill function.

items

.

20

leaning and maintenance C

Cleaning operations must only be carried out
when the oven is cool.

he appliance should be disconnected from your

T
mains supply before commencing any cleaning
process.

o The oven should be thoroughly cleaned before it is operated for

the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.

o Never clean the oven surfaces by steam cleaning.

The oven cavity should only be cleaned with warm soapy water,

o

using either a sponge or soft cloth. No abrasive cleaners should
be used.

o Any stains that may appear on the bottom of the oven will have

originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.

o You should make sure that the cooking temperature that is

selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately size
dish and use the drip tray where appropriate.

o Outer parts of the oven should only be cleaned with warm soapy

water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

o If you use any form of oven cleaner on your appliance, then you

must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.

o Any damage that is caused to the appliance by a cleaning

product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.

d

21

eplacing the oven bulb (main oven)

R

MPORTANT: The oven must be disconnected from

I
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves, the drip

tray and the side rack that is on the
same side as the oven light.

o Using a screwdriver, remove the

lamp cover (1).

o Unscrew the bulb (2) clockwise and

remove it from its holder.

o Replace the bulb with a 25 W/300°C, screw type pigmy.

o Do not use any other type of bulb.

o Place the lamp cover back into position. There is a curve on one

side of the cover; this should be on the right hand side as the
cover goes back into place.

Replacing the oven bulb (secondary oven)

MPORTANT: The oven must be disconnected from

I
your mains supply before you attempt to either
remove or replace the oven bulb.

o Remove all oven shelves

and the drip tray.

o Unscrew the lamp cover.

o Unscrew the bulb and

remove it from its holde

o Replace the bulb with a

25 W/300°C, screw type
pigmy.

r.

22

o Do not use any other type of bulb.

o Screw the lamp cover back into its original position.

e oving the oven door for cleaning

R m

o facilitate the cleaning of the inside of the oven and the outer frame

T
of the oven, the door can be removed as follows:-

o The hinges (A) have two movable bolts on them (B).

o If you raise both of the movable bolts (B), then the hinges (A)

are released from the oven housing.

o You should grip the sides of the door at the centre and then

incline it slightly towards the oven cavity and then by pull it
gently away from the oven cavity.

IMPORTANT: You should make sure that the door is supported

o

at all times and that you place the door on some padded
material whilst cleaning it.

o The oven door and door glass should only be cleaned using a

damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.

o To refit the door you should slide the hinges back into their slots

and open the door fully.

o IMPORTANT: The movable bolts (B) must be closed back into

their original positions before closing the door.

o Take care not to dislodge the hinge

locking system when removing the d
as the hinge mechanism has a strong
spring.

o Do not immerse the door in water at any

time.

oor,

23

INSTALLATION

The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.

o UK Regulations and Safety Standards or their European Norm

Replacements.

o ations (issued by the Department of the

Building Regul

Environment).

o ards (issued by the Scottish Development

Building Stand

Department).

o gulations.

IEE Wiring Re

o Electricity At Work Regul

Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.

ARNING: THIS APPLIANCE MUST BE EARTHED.

W

o This appliance should be wired into a 30 A double pole switched

fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.

ations.

o To connect the oven power cord, loosen and remove the cover

on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with th
cable clamp provided and then immediately close the terminal
block cover again.

o If you have to change the oven power cord, the earthing

(yellow/green) conductor must always be 10 mm longer t
line conductors.

o Care must be taken to ensure that the temperature of the mains

supply cable does not exceed 50°C.

o If the mains supply cable is damaged, then it must be replaced

by an appropriate replacement.

o Cable type: H05 RRF 3 core x 2.5 mm²

han the

e

24

onnecting the mains supply cable

C

o The mains terminal block is located on the rear of the oven and

the terminals are accessible by removing the terminal block
cover. You should remove the cover screw to access this.

o The cable connections must be made in accordance with the

diagram below:-

o

1, 2 and 3 are the live connection, 4 and 5 are the neutral
connection and the remaining one is the earth connection.

o The live wire MUST be placed in connection number 1.
The neutral wire MUST be placed in connection number
The earth wire MUST be placed in the connection marked w

4.
ith

the symbol.

o The brass links must be positioned as marked in the diagram

above and once established ALL terminal screws must be
tightened down firmly.

25

o If when the oven is first switched on, it does not functio

correctly, you should recheck that the terminal screws are
all fully tightened bet
before contacting the Baumatic Service Department.

o

IMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.

o The cable can be looped if necessary, but make sure that is n

kinked or trapped when the oven is in position. Car
taken to avoid the cable being in contact with hot parts of the
appliance.

Repla

If the mains supply cable is damaged, then it must be replaced with a
suitable replacement.

The mains supply cable should be replaced in accordance with the
following instructions:

cing the mains supply cable

o Switch the appliance off at the control switch.

o Open the terminal block on the back of the oven.

o Unscrew the terminal screws fixing the cable.

o Replace the cable with one of the same length and in accordance

with the specification given on page 24.

o The “green-yellow” earth wire must be connected to the terminal

marked . It must be about 10 mm longer than the live and
neutral wires.

o ”

The “blue neutral wire must be connected to the terminal
marked with le

rminal marked with letter (L).

te

tter (N) - the live wire must be connected to the

ween the links. This should be done

e must be

n

ot

26

nstalling the oven into the kitchen cabinet I

Positioning the appliance

Ensure that the aperture that you will be fitting the oven into is

o

of the size given in the

o The oven must be fitted into an oven housing with the ventilation

cut-outs shown in the “Ventilation requir
next page.

o

Ensure that the rear panel of the furniture housing unit has been
removed.

above diagram.

ements” section on the

27

entilation requirements

V

igure shows

(F the ventilation and cut-out requirements for the

stallation of the appliance into a tall housing unit).

in

o Ensure that the oven ha

fixed into the housing unit. The fixing of
the oven into the housing is made by
using four screws. These should be
screwed through the oven cabinet and
into the housing unit.

s been securely

28

y appliance isn’t working correctly M

o The oven isn’t coming on.

* Check that the oven is in manual operation mode.

Check that you have selected a cooking function and a cooking

*

temperature.

o There appears to be no power to the oven and grill.

Check that the appliance has been connected to the electrical

*

mains supply correctly.

* Check that the mains fuses are in working order.

Check that the operating instructions for setting the time of day

*

and putting the appliance into manual operation m
followed.

o

The grill function works but the main oven does not.

ode have been

Check that you have selected the correct cooking function.

*

The grill and top oven element is not working, or cuts out

o

for long periods of time during use.

* Allow the oven to cool for approximately 2 hours. Once cool,

check whether the appliance is again wor

o My food is not cooking properly

king properly.

Ensure that you are selecting the correct temperature and the

*

correct cooking function for the food
may be appropriate to adjust your cooking temperature by plus
or minus 10°C, to achieve the best cooking results.

o

My food is not cooking evenly

that you are cooking. It

Check that the oven has been installed correctly and is level.

*

Check that the correct temperatures and shelf positions are

*

being used.

29

o The oven lights is not working

* Refer to page 22 - 23 and follow the “Replacing the oven bulb”

section.

o I am getting condensation in my oven

* Steam and condensation is a natural by product of cooking any

food with high water content, such as froze

* You may get condensation in the oven cavity and forming

between the oven door glasses. This is not necessarily a sign
that the oven is not working correctly.

* Do not leave food in the oven to cool after it has been cooked

and the oven has been switched off.

* Use a covered container, where practical, when cooking to

reduce the amount of condensation th

at forms.

n food, chicken etc.

IMPORTANT: If your appliance appe
operating correctly, then you should disconnect it
from your mains supply and then contact the
Baumatic Service Department on telephone
number [phone].

DO NOT ATTEMPT TO REPAIR THE APPLIANC
YOURSELF.

Please note that if an engineer is asked to attend whilst the product is

nder guarantee and finds that the problem is not the result of an

u

ppliance fault, then you may be liable for the cost of the call out

a
charge.

The appliance must be accessible for the engineer to perfor
any nec

ay that an engineer is concerned that damage will be caused

w
to the appliance or your kitchen, then he will not complete a
repair.

This includes situations where appliances have been tiled in,
sealed in

ont of the appliance, like plinths. Or any installation other

fr
than the one specified by Baumatic Ltd. has been completed.

Please refer to the conditions of guarantee that appear on the
warranty card that you receive with the appliance.

essary repair. If your appliance is installed in such a

with sealant, have wooden obstructions placed in

ars not to be

E

m

30

United Kingdom

Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berksh
RG2 0QX
United Kingdom

Sales Tele

[phone]

S

ales Fax

[phone]

Service Telephon

(0118) 933

Service Fax

[phone]

Spares Telephone

(01235) 4372

Technical Advice

[phone]

E-mail:

[e-mail]
te

[e-mail]

Website:

www.baumatic.co.uk

Republic o

01- 6266 798

ire

phone

e

6911

44

Telephone

f Ireland

zech Republic

C

aumatic CR spol s.r.o.

B
A

mperova 495

4

6215, Librec

C

zech Republic

[phone]

www.baumatic.c

Slovak Republi

B

aumatic Slovakia, s.r.o.
Skultetyho 1
8

31 04 Bratislava 3
Slovakia

[phone]

Germany

Baumatic Gmbh
Janderstra
M

annheim, 68199

Germany

+4962 112

www.baumatic.d

Italy

B

aumatic Italia S.R.L.
Via Caltana 129
C

ampodarsego (Padova), 35011

Italy

+3904

www.baumatic.it

Holla

B

aumatic Benelux B.V.
Grindzuigerstraat 2
1

333 MS ALMERE
The Netherlands

+3136 54

www.baumatic.nl

sse 9

9920 2297

nd

9 1555

z

c

9190

e

2

31

32