NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 16/04/08
2
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8
Product and aperture dimensions 8
Product specifications 8 - 9
Standard accessories 9
Optional extras 9
Electrical details 9
Control panel 10
Oven programmer/timer display 10
Setting and using the oven programmer/timer 11 - 15
Selecting manual operation mode 11
Setting the time of day 11
Before first use 11
Setting the minute minder function 12
Setting the duration function (main oven only) 13
Selecting the end cook function (main oven only) 14
Setting the start and end time function (main oven only) 15
Adjusting the audible signal 15
Selecting a cooking function and temperature 16 - 20
Selecting manual operation mode 16
Selecting a main oven function 16
Main oven functions 16 - 17
Main oven thermostat control knob 17
Selecting a secondary oven function 18
Secondary oven thermostat control knob 18
Oven operating light (main and secondary oven) 19
Cooking guidelines 19
Warnings 20
Cleaning and maintenance 20 - 23
Replacing the oven bulb (main oven) 21
Replacing the oven bulb (secondary oven) 22 - 23
Removing the oven door for cleaning 23
Installation 24 - 28
Electrical connection 24
Connecting the mains supply cable 25 – 26
Replacing the mains supply cable 26
Installing the oven into the kitchen cabinet 27
Positioning the appliance 27
Ventilation requirements 28
My appliance isn’t working correctly 29 – 30
Contact details 31
3
Environmental note
o The packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
o Please discard all packaging material with due regard for the
environment.
4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
o This appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
o Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
o Any damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
o For use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
o The use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
o Your new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
o Repairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
5
Warning and safety instructions
o This appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
6
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
o Baumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
o Heat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
o Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
o In the parts destined to come into contact with foodstuffs, this
appliance is in accordance with the requirements of the EC
directive 89/109 transposed in the Italian Legislative Decree No.
108 of 25/01/92.
oCE: Appliance conforming to the European directives
89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions
and “RoHS” directive 2002/95/CE.*
o The manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
* The RoHS directive stands for “the restriction of the use of
certain hazardous substances in electrical and electronic
equipment”. This directive bans the placing on the EU market of
new electrical and electronic equipment containing more than
the agreed levels of lead, cadmium, mercury, hexavalent
chromium, polybrominated biphenyl (PBB) and polybrominated
diphenyl ether (PBDE) flame retardants.
7
Specifications
Product Dimensions Aperture Dimensions
Height: 885 mm 880 mm – 882 mm
Width: 596 mm 562 mm – 565 mm
Depth: 545 mm 560 mm
Cooling fans
o Two tangential cooling fans are fitted inside of this appliance, to
make the internal temperature of the oven stable and the
external surface temperature lower.
Product specifications
o Energy efficiency class: A
o LED full programmer
o 2 Cooling fans
o Thermostatically controlled grills
o Triple-glazed removable doors
o Top oven: static oven and grill
o 4 functions
o Capacity: 36 litres
8
o Main oven: multifunction oven
o 9 functions
o Capacity: 60 litres
Standard accessories
o Removable side racks
o 2 x Safety shelves
o 2 x Enamelled drip trays with handle
o 2 x Trivets
Optional extras
o BPS1 Pizza stone
o SCL.1KIT Stay-clean liners kit (main oven only).
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused
outlet with 3mm contact gap
Max Rated Inputs: 4.92 kW
Mains Supply Lead: 3 x 2.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
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Control Panel
1) Main oven thermostat control knob
2) Main oven operating light
3) Main oven function selection knob
4) Main oven power indicator light
5) Timer “minute minder” button
6) Timer “duration” button
7) Timer “end cook” button
8) Timer “manual operation” button
9) Timer “minus” button
10) Timer “plus” button
11) Oven programmer/timer
12) Secondary oven power indicator light
13) Secondary oven function selection knob
14) Secondary oven operating light
15) Secondary oven thermostat control knob
Oven programmer/timer display
16) “Auto” function symbol
17) “Minute minder” symbol
18) “Manual operation” symbol.
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