Bauknecht GSI 4743/1 WS, GSI 4743/1 IN, GSI 4743/1 BR, GSI 4743/1 SW Quick Reference Guide

90021 gb.fm5 Page 1 Tuesday, September 25, 2001 3:10 PM
GB
GSI 4743
Important:
If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting guide” in these user instructions to rem­edy any problems.
Sometimes even when the regeneration salt container is full, the corre­sponding indicator lamp may illuminate during the first wash cycle.
Switch off the dishwasher once the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, whe n switched on again the dishwasher resumes the cycle from where it was interrupted.
On/Off button
Start
Start button indicator lamp:
Switches "on" when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.
Programme progress indicator
Pre-rinse
Washing
Drying
Programme end
Programme
symbol
Pre-rinse
Bio-Eco 50 °C *
Biological 50 °C * 1)
Normal 65 °C
Crockery to be washed later. - - ­Normally soiled crockery, with dried-on food. 65 °C - + Normally or heavily soiled crockery with dried-on food. 65 °C + + Normally or heavily soiled crockery. 65 °C + +
Rinse aid level indicator
Add rinse aid.
Salt level indicator
Add regeneration salt.
Load
Crockery and cutlery
PROGRAMME CHART
Final rinse
tempera-
ture:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse **small
compart-
ment
large
compart-
ment
Normal load
Water (Liter)
Energy
(kWh)
5.0 0.02 9
12.5 1.30 73
17.0 1.35 85
17.0 1.50 85
Consumption ***
Time
(Min.)
*)
Recommended programme for use with
For pre-rinse.
***)
Values for normal conditions. Values may vary in relat ion to us age, e.g .: differe nt loads , water temperatu res, wate r hardne ss and power su pply vo ltage.
1)
Check the programme on the energy data plate.
“new generation”
enzyme-based detergent.
5019 100 90021
90021 gb.fm5 Page 2 Tuesday, September 25, 2001 3:10 PM
Quick reference guide
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not touch each other.
3. Make sure the water jet can reach all loaded items and that the spray arms turn freely.
4. Fill the detergent dispenser and check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the racks.
Cutlery:
• The cutlery basket can be removed to increase available space.
• Place the cutlery unsorted in the cut­lery basket with the handles posi­tioned downwards.
• To avoid the risk of injury knives and forks placed in the basket
positioned upwards.
Cups:
• Load cups at an angle to facilitate water circulation.
Silver cutlery:
• Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.
, cutlery can also be
on sharp
with the handles
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
Crockery holder:
Down: cups and long-stemmed glasses.
Up: plates.
Upper rack
Lower rack:
GB
Glass holder:
The glass holder can be moved side­ways.
Down: short glasses.
Up: long-stemmed glasses.
Height adjustment:
(The dishwasher is delivered with the upper rack in the top position). The rack height can also be changed when loaded.
To lower: pull out the two side handles and gently lower the rack.
To raise: pull up the two side handles until the rack clicks into place.
The rack must be level on both sides.
Important:
• Only load the appliance with dish­washer-proof crockery and cook­ing utensils.
• Certain wooden and aluminium arti­cles may discolour.
• Glued, plastic utensils may be heat sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may fade.
• Glasses may become dull.
Cutlery basket: the cutlery basket may be removed to increase avail­able space
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