Bauknecht GSI 4633/1 SW, GSI 4633/1 BR, GSI 4633/1 WS, GSI 4633/1 IN Quick Reference Guide

GB

GSI 4633

Important:

• If a fault occurs or you wish to change the current programme, p ress the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting guide” in these user instructions to rem­edy any problems.

• Sometimes even when the regeneration salt container is full, the corre­sponding indicator lamp may illuminate d uring the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has switched off.
If you switch off the dishwasher during a wash cycl e, when switched o n
again the dishwasher resumes the cycle from where it was interrupted.

PROGRAMME CHART

Start

50° 65°

eco

On/Off button

Start

Start button indicator lamp:

Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.

Programme

symbol

Pre-rinse

Bio-Eco 50 °C *

Normal 65 °C 1)

Crockery to be washed later. - - - ­Normally soiled crockery, with dried-on food. 65 °C - + 65 °C
Normally or heavily soiled crockery. 65 °C + + 65 °C

Crockery and cutlery

Salt level indicator

Add regeneration salt.

Load

Final rinse

temperature:

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse
** small

compart-

ment

large

compart-

ment

Final rinse

temperature:

Consumption ***

Normal load

Water
(Liter)

5.0 0.02 9

14.0 1.30 73

18.0 1.60 87

Energy

(kWh)

(Min.)

Time

*) Recommended programme for use with “new generation” enzyme-based detergent.
**) Pre-rinse.

***)Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Check the programme on the energy data plate.

5019 100 90009

Quick reference guide

Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.

GB

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not
touch each other.

3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.

4. Fill the detergent dispenser and check
the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the
racks.

Cutlery:

• The cutlery basket can be removed
to increase available space.

• Place the cutlery unsorted in the cut­lery basket with the handles posi­tioned downwards.

• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.

Cups:

• Load cups at an angle to facilitate water
circulation.

Silver cutlery:

• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.

Crockery holder:

• Down: cups and long-stemmed
glasses.

• Up: plates.

Upper rack

Lower rack:

Glass holder:

• The glass holder can be moved side­ways.

• Down: short glasses.

• Up: long-stemmed glasses.

Height adjustment:

(The dishwasher is delivered with the
upper rack in the top position).
The rack height can also be changed
when loaded.

• To lower: pull out the two side handles
and gently lower the rack.

• To raise: pull up the two side handles
until the rack clicks into place.

• The rack must be level on both
sides.

Important:

• Only load the appliance with dish­washer-proof crockery and cook­ing utensils.

• Certain wooden and aluminium arti­cles may discolour.

• Glued, plastic utensils may be heat
sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may
fade.

• Glasses may become dull.

Cutlery basket: the cutlery basket
may be removed to increase avail­able space