Bauknecht GSI 4048 IN, GSI 4048 WS Quick Reference Guide

90017 gb.fm5 Page 1 Tuesday, September 25, 2001 2:46 PM

GB

GSI 4048

Important:

• If a fault occurs or you wish to change the current programme, press the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting guide” in these user instructions to rem­edy any problems.

• Sometimes even when the regeneration salt contai ner is full, th e corre­sponding indicator lamp may illuminate during the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has
switched off. If you switch off the dishwasher during a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.

Ein/Aus ON-OFF Key

Start button indicator lamp :

Switches “on” when the dishwasher is oper­ating.

Salz Salt level indicator

Add regeneration salt

Flashes when a fault occurs.
Switches “off” at the end of the programme.

Programme

Vorspülen
Bio-Spar 50 °C *
Bio-Normal 50 °C * 1)
Normal 65 °C

Crockery and cutlery

Crockery to be washed later. - - ­Normally soiled crockery, with dried-on food. 65 °C - +
Normally or heavily soiled crockery with dried-on food. 65 °C + +
Normally or heavily soiled crockery. 65 °C + +

Load

PROGRAMME CHART

Salz

Final rinse

temperature:

Detergent dispenser:

+) with pre-rinse

-) without pre-rinse

small com-

partment

Start

Vor-

Spülen Normal

Spar

65°

Bio

Bio

Normal

Ein

Aus

50° 50°

Consumption ***

Normal load

**

large

compart-

ment

Water
(Liter)

Energy

(kWh)

5.0 0.02 9

12.5 1.30 73

17.0 1.35 85

17.0 1.50 85

Time

(Min.)

*)

Recommended programme for use with

**)

Pre-rinse.

***)

Values for normal conditions. Values may vary in relat ion to us age, e.g .: differe nt loads , water temperatu res, wate r hardne ss and power su pply vo ltage.

1)

Check the programme on the energy data plate.

“new generation”

enzyme-based detergent.

5019 100 90017

90017 gb.fm5 Page 2 Tuesday, September 25, 2001 2:46 PM

Quick reference guide

Daily check list:

1. Turn on the tap.

2. Arrange crockery so that items do not
touch each other.

3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.

4. Fill the detergent dispenser and check
the salt and rinse aid levels.

5. Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the
racks.

Cutlery:

• The cutlery basket can be removed
to increase available space.

• Place the cutlery unsorted in the cut­lery basket with the handles posi­tioned downwards.

• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.

Cups:

• Load cups at an angle to facilitate water
circulation.

Silver cutlery:

• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.

Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.

Crockery holder:

• Down: cups and long-stemmed
glasses.

• Up: plates.

Upper rack

Lower rack:

GB

Glass holder:

• The glass holder can be moved side­ways.

• Down: short glasses.

• Up: long-stemmed glasses.

Height adjustment:

(The dishwasher is delivered with the
upper rack in the top position).
The rack height can also be changed
when loaded.

• To lower: pull out the two side handles
and gently lower the rack.

• To raise: pull up the two side handles
until the rack clicks into place.

• The rack must be level on both
sides.

Important:

• Only load the appliance with dish­washer-proof crockery and cook­ing utensils.

• Certain wooden and aluminium arti­cles may discolour.

• Glued, plastic utensils may be heat
sensitive.

• Tin may become dull.

• Decorated crockery (unglazed) may
fade.

• Glasses may become dull.

Cutlery basket: the cutlery basket
may be removed to increase avail­able space