Bauknecht GSI 4048 IN, GSI 4048 WS Quick Reference Guide

GB	GSI 4048	PROGRAMME CHART

Important:

• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.

•Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.

• Switch off the dishwasher once the “Start” indicator lamp has	Salz
switched off. If you switch off the dishwasher during a wash cycle,
when switched on again the dishwasher resumes the cycle from where
it was interrupted.

Ein/Aus ON-OFF Key	Salz	Salt level indicator
Start button indicator lamp :		Add regeneration salt

Switches “on” when the dishwasher is operating.

Flashes when a fault occurs.

Switches “off” at the end of the programme.

Start	Vor-	50°	50°	65°	Ein
	Spülen	Bio	Bio	Normal	Aus
		Spar	Normal

Final rinse

Detergent dispenser:

Consumption ***

+) with pre-rinse

temperature:

Normal load

Load

-) without pre-rinse

Programme

Crockery and cutlery

**

large

Water

Energy

Time

small com-

compart-

(Liter)

(kWh)

(Min.)

partment

ment

Vorspülen

Crockery to be washed later.

-

-

-

5.0

0.02

9

Bio-Spar 50 °C *

Normally soiled crockery, with dried-on food.

65 °C

-

+

12.5

1.30

73

Bio-Normal 50 °C * 1)

Normally or heavily soiled crockery with dried-on food.

65 °C

+

+

17.0

1.35

85

Normal 65 °C

Normally or heavily soiled crockery.

65 °C

+

+

17.0

1.50

85

*)

Recommended programme for use with “new generation” enzyme-based detergent.

**)

Pre-rinse.

***) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage. 1) Check the programme on the energy data plate.

5019 100 90017

Quick reference guide Also refer to the “Dishwasher loading instructions” which contain detailed information and useful tips.	GB

Daily check list:

1.Turn on the tap.

2.Arrange crockery so that items do not touch each other.

3.Make sure the water jet can reach all loaded items and that the spray arms turn freely.

4.Fill the detergent dispenser and check the salt and rinse aid levels.

5.Close the dishwasher door.

Tips:

Crockery:

• Load crockery upside down on the racks.

Cutlery:

•The cutlery basket can be removed to increase available space.

•Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.

•To avoid the risk of injury on sharp knives and forks, cutlery can also be

placed in the basket with the handles positioned upwards.

Cups:

•Load cups at an angle to facilitate water circulation.

Silver cutlery:

•Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the detergent pack.

Important:

•Only load the appliance with dish- washer-proof crockery and cooking utensils.

•Certain wooden and aluminium articles may discolour.

•Glued, plastic utensils may be heat sensitive.

•Tin may become dull.

•Decorated crockery (unglazed) may fade.

•Glasses may become dull.

Crockery holder:		Upper rack	Glass holder:
•	Down: cups and long-stemmed		• The glass holder can be moved side-
	glasses.			ways.
•	Up: plates.		•	Down: short glasses.
			•	Up: long-stemmed glasses.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position).

The rack height can also be changed when loaded.

• To lower: pull out the two side handles and gently lower the rack.

• To raise: pull up the two side handles until the rack clicks into place.

• The rack must be level on both sides.

Lower rack:

Cutlery basket: the cutlery basket may be removed to increase available space