Bauknecht GSI 4033 WS, GSI 4033 IN, GSI 4033 SW, GSI 4033 BR Quick Reference Guide
GB
GSI 4033
Important:
• If a fault occurs or you wish to change the current programme, p ress the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting gu ide” in the se user instructio ns to
remedy any problems.
• Switch off the dishwasher once the "Start" indicator lamp has switched off.
If you switch off the dishwasher during a wash cycle, when switche d on
again the dishwasher resumes the cycle from where it was interrupted.
On/Off button
Start
Start button indicator lamp:
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
PROGRAMME CHART
Programme
symbol
Pre-rinse
Bio-Eco 50 °C *
Normal 65 °C 1)
Final rinse
Load
temperature:
Crockery and cutlery
Crockery to be washed later. - - Normally soiled crockery, with dried-on food. 65 °C - +
Normally or heavily soiled crockery. 65 °C + +
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
** small
compart-
ment
large
compart-
ment
Normal load
Water
(Liter)
5.0 0.02 9
12.5 1.30 73
17.0 1.50 85
Energy
(kWh)
Consumption ***
Time
(Min.)
*) Recommended programme for use with “new generation” enzyme-based detergents.
**) For Pre-rinse
***)Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Check the programme on the energy data plate.
5019 100 90008
Quick reference guide
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Lower rack:
Important:
• Only load the appliance with dishwasher-proof crockery and cooking utensils.
• Certain wooden and aluminium articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Cutlery basket: the cutlery basket
may be removed to increase
available space
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