BAUKNECHT ECTM 9145/1 IXL User Manual

Instructions for use

Table of contents

IMPORTANT SAFETY INSTRUCTIONS 5

DECLARATION OF CONFORMITY 9 SAFEGUARDING THE ENVIRONMENT 9

INSTALLATION 10

MOUNTING THE APPLIANCE 10 PRIOR TO CONNECTING 10 AFTER CONNECTING 10

RECOMMENDED USE AND TIPS 11

CLING FILM AND bAGS 11 COOkING FOOD 11 HOw TO READ THE COOkING TAbLE 11 LIqUIDS 11 bAbY FOOD 11 FROzEN FOOD 11

BEFORE FIRST USE 12 IMPORTANT PRECAUTIONS 13

GENERAL 13 CAREFUL 13

IMPORTANT PRECAUTIONS 14

TEMPERATURE COOkING 14

ACCESSORIES 14

GENERAL 14 CHOOSING COOkING CONTAINER 14 SPONGE 15 wIRE SHELF 15 bAkING & DRIP TRAY 15 STEAM TRAY 15 wATER CONTAINER 15 PRObE 15 GASTRONORM UTENSIL HOLDER 15

PROBE PLACING 16 APPLIANCE FEATURES 17

CONTROL PANEL 17

KEY LOCK 18

MESSAGES 19

DELAYED START 19

SHORTCUTS 20

ON / OFF / PAUSE 21

KITCHEN TIMER 21

CHANGING SETTINGS 22

LANGUAGE 22 CLOCk SETTING 23 bRIGHTNESS 23 VOLUME 24 ECO 24 CALIbRATE 25 DURING COOkING 26

SPECIALS 27

DOUGH PROVING 28 STEAM CLEANING 29 DESCALING 30 DRAIN 31 DISINFECTION 32 YOGHURT 33 PRESERVATION 34

FINISHING 35

REHEAT 36

STEAM DEFROST 37

MANUAL 39

STEAM 40 FORCED AIR + STEAM 42 FORCED AIR 44

ASSISTED MODE 46

MEAT 47 POULTRY 48 FISH 49 POTAT OES 50 VEG ETAbL ES 51 RICE / GRAIN 53 PASTA 54 EGGS 55 PIzzA / PI E 56 DESSERTS 57 bRE AD/CAkES 58

MAINTENANCE & CLEANING 60

GENERAL 60 DISHwASHER SAFE 60 DISHwASHER UNSAFE 61 REMOVING THE SHELF SUPPORTS 61

REPLACING THE OVEN LIGHT bULb 61

TROUBLE SHOOTING GUIDE 62 DATA FOR TEST HEATING PERFORMANCE 63 TECHNICAL SPECIFICATION 63

IMPORTANT SAFETY INSTRUCTIONS

This insTrucTion shall also be available on website:

www.bauknecht.eu

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.

All safety warnings are preceded by the danger symbol and the following terms:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specic details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions:

- Use protective gloves to perform all unpacking and installation operations.

- The appliance must be disconnected from the power supply before carrying out any installation work.

- Installation and maintenance must be carried out by a qualied technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specically stated in the user manual.

- Power cable replacement must be carried out by a qualied electrician. Contact an authorised service centre.

- Regulations require that the appliance is earthed.

- The power cable must be long

enough for connecting the Appliance, once tted in its housing, to the main power supply.

- For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be used.

- Do not use multiple plug adaptors if the oven is tted with a plug.

- Do not use extension leads.

- Do not pull the power supply cable.

- The electrical components must not be accessible to the user after installation.

- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.

- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms or outdoor use). The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls.

- This appliance is intended to be used built-in. Do not use it freestanding.

- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

- Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.

- Children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- During and after use, do not touch the heating elements or interior surfaces of the appliance: risk of burns. Do not allow the appliance to come into contact with cloths or other ammable materials until all the components have cooled down completely.

- At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the appliance. Do not obstruct the vent apertures.

- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.

- Do not place ammable materials in or near the appliance: a re may break out if the appliance is inadvertently switched on.

- Do not use the microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.

- Do not use the microwave oven for drying textiles, paper, spices, herbs, wood, owers, fruit or other combustible materials. Fire could result.

- Do not leave the appliance unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

- Use containers suitable for use in a microwave oven only.

- Overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

- Do not use microwave oven for deep-frying, because the oil temperature cannot be controlled.

- After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. Ensure the lid and the teat is removed before heating.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapors released by the alcohol may catch re upon coming into contact with the electrical heating element.

- Do not use microwave oven for cooking or reheating whole eggs with or without shell since they may explode even after microwave heating has ended.

- If material inside/outside the

appliance should ignite or smoke is observed, keep appliance door closed and turn the appliance o. Disconnect the power cord or shut o power at the fuse or circuit breaker panel.

- Do not over-cook food. Fire could result.

- Cleaning is the only maintenance normally required. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly result in a hazardous situation.

- Never use steam cleaning equipment.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass.

- Do not use corrosive chemicals or vapors in this appliance. This type of appliance is specically designed to heat or cook food. It is not designed for industrial or laboratory use.

- Do not remove any cover. The door seals and the door seal areas must be regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician.

- Service only to be carried out by a trained service technician. It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy.

DECLARATION OF CONFORMITY

This oven, which is intended to come into contact with foodstus, complies with

European Regulation ( has been designed, manufactured and sold in

conformity with the safety requirements of the

Disposal of packaging maTerials

The packaging material is 100% recyclable and is marked with the recycle symbol (

The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

energy saving Tips

- Only pre-heat the microwave oven if specied in the cooking table or recipe.

- Use dark lacquered or enameled baking moulds as they absorb heat far better.

- Switch the appliance o 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the appliance is switched o.

) n. 1935/2004 and

SAFEGUARDING THE ENVIRONMENT

“Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC” 2004/108/CE.

scrapping The proDucT

- This appliance is marked in conformity with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).

- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

- The symbol accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

on the product or on the

INSTALLATION

After unpAcking the AppliAnce, make sure that it has

not been damaged during transport and that the appliance door closes properly.

in the event of problems, contact the dealer or the

nearest After-sales Service.

MOUNTING THE APPLIANCE

follow The supplieD separaTe mounTing insTrucTions

when installing the appliance.

PRIOR TO CONNECTING

check ThaT The volTage on the rating plate

corresponds to the voltage in the home.

Do noT remove the microwave inlet protection

plates located on the side of the microwave oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.

ensure The microwave oven cavity is empty before

mounting. ensure ThaT The appliance is noT DamageD. Check

that the microwave oven door closes rmly against the door support and that the internal door seal is not damaged. Empty the microwave oven and clean the interior with a soft, damp cloth.

to prevent Any dAmAge, only remove the appliance

from its polystyrene foam base at the time of installation.

Do noT operaTe this appliance if it has a damaged

mains cord, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord in water. Keep the cord away from hot surfaces. Electrical shock, re or other hazards may result.

if The power supply corD is too short, have a

qualied electrician or serviceman installer an outlet near the appliance.

The power supply corD must be long enough for

connecting the appliance, once tting in its housing, to the main power supply.

for insTallaTion to comply with current safety

regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized.

AFTER CONNECTING

The appliance can be operated only if the microwave oven door is rmly closed.

The earThing of This appliance is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

The manufacTurers are not liable for any

problems caused by the user’s failure to observe these instructions.

RECOMMENDED USE AND TIPS

HOW TO READ THE COOKING TABLE

The Table inDicaTes The besT funcTions to use for any

given food. Cooking times, where indicated, start from the moment when food is placed in the microwave oven cavity, excluding preheating (where required).

cooking seTTings anD Times are purely for

guidance and will depend on the amount of

food and type of accessory used. Always cook food for the minimum cooking time given and check that is it cooked through.

To obTain The besT resulTs, carefully follow the advice given in the cooking table regarding the choice of accessories (if supplied) to be used (if present).

CLING FILM AND BAGS

remove wire TwisT-Ties from paper or plastic bags

before placing the bag in the microwave oven cavity.

cling film shoulD be scoreD or pricked with a fork

to relieve the pressure and to prevent bursting because steam builds up during cooking.

COOKING FOOD

since microwaves penetrate the food to a limited

depth, if there are a number of pieces to cook at once, arrange the pieces in a circle to create more outside pieces.

small pieces cook more quickly than large pieces. cuT fooD into pieces of equal size for uniform

cooking.

moisTure evaporaTes during microwave cooking. a microwave-proof cover on the container helps

reduce moisture loss.

mosT fooDs will conTinue to cook after microwave

has nished cooking it. Therefore, always allow for standing time to complete the cooking.

sTirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the outside edges towards the centre and the less-cooked centre portions towards the outside.

place Thin slices of meaT on top of each other or interlace them. Thicker slices such as meat loaf and sausages have to be placed close to each other.

LIQUIDS

liquiDs may overheaT beyond boiling point without visibly bubbling. This could cause hot liquids to suddenly boil over.

To prevenT This possibiliTy:

Avoid using straight-sided containers with

narrow necks.

Stir the liquid before placing the container

in the microwave oven cavity and leave the teaspoon in the container.

After heating, stir again before carefully

removing the container from the microwave oven.

BABY FOOD

afTer heaTing baby fooD or liquids in a baby bottle

or in a baby food jar, always stir and check the temperature before serving.

This will ensure that the heat is evenly

distributed and avoid the risk of scalding or burns.

ensure that the lid and the teat are removed before heating.

FROZEN FOOD

for besT resulTs, we recommend defrosting directly on the glass turntable. If needed, it is possible to use a light-plastic container that is suitable for microwave.

boileD fooD, stews and meat sauces defrost better if stirred during the defrosting time.

separaTe pieces as they begin to defrost.

Individual slices defrost more easily.

BEFORE FIRST USE

open The Door, remove the accessories and

ensure the oven is empty.

rinse The waTer conTainer with tap water (no

detergents) and then ll it to the “MAX” mark.

sliDe The waTer conTainer into it’s socket

until it engages the contact point and sits rmly in place.

run The calibraTion funcTion and follow on

screen instructions.

noTe The waTerpump responsible for lling and

draining the steam boiler is now activated. It will initially sound louder during airpumping and lower when water is lling the pump again.

This is normal and no concern for alarm. afTer calibraTion, let the oven cool to room

temperature and then wipe dry any damp areas if present.

empTy The waTer conTainer and dry it o

before further use.

run The forceD air funcTion at 200°C for

about an hour to eliminate the smell and fumes of the protective grease and insulating materials. The window should be kept open during this operation.

IMPORTANT PRECAUTIONS

GENERAL

this AppliAnce is designed for domestic use only!

o noT use The caviTy for any storage purposes.

open the oven door cArefully!

oT sTeam may escape quickly.

se hoT paDs or oven miTTs to prevent burns, when touching containers,

oven parts, and pan after cooking. Let the oven cool o before cleaning. The water in the bottom recess is hot after cooking.

fruiT juice Drippings may leave permanent stains. leT The oven cool and clean before next use.

keep The Door seal surfaces clean. The oven door

must shut properly.

wipe off any resiDual conDensaTion that may be

present in the cooled oven after cooking. Don’t forget the cavity ceiling which is easily overlooked. Some foods require a completely dry oven for best result.

CAREFUL fooD & alcohol. Be extra careful when cooking or reheating food that contains alcohol. If you are adding alcohol (e.g. rum, cognac, wine etc.) Remember that alcohol evaporates easily at high temperatures. You should therefore bear in mind that the vapors released can ignite when they come in contact with the electrical heating element. If possible you should refrain from using alcohol in this oven.

ensure only waTer is used in the water container.

No other liquids are allowed.

never pull ouT fully loaded shelves. Use extreme

caution.

After heAting bAby food or liquids in a baby bottle

or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

IMPORTANT PRECAUTIONS

TEMPERATURE COOKING

The TemperaTure probe should

normally be inserted so that the tip of the probe is positioned in the thickest part of the food, as this is the part that takes the longest time to heat.

The Tip of The probe must not touch

any bones which the food may contain. Also, avoid placing the probe in fatty areas of the food as these areas heat up more quickly giving misleading end temperatures. The probe should, if possible, be positioned so that the tip does not touch the walls or the bottom of the cooking vessel.

ACCESSORIES

GENERAL There are a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam and hot air in combination.

place conTainers on the Wire Shelf. It can hold

greater weights than the baking tray or steam tray can.

ensure ThaT There is a space of at least 30 mm

between the upper rim of the container and the cavity ceiling to allow sucient steam entrance to the container.

The TemperaTure which is set must be higher than

the current temperature of the food.

iT is noT possible to use the probe when making

sweets, jam and marmalade, or dishes which need to be cooked or simmered for a long period. This is because the; highest temperature which can be set is 100°C.

never immerse the probe in water when cleaning. Simply wipe clean with a clean, damp cloth or kitchen roll after use.

The oven musT noT be operaTeD with the

temperature probe in the cavity if it is not plugged into the oven.

if you Do operaTe The oven without complying

with the above you will damage the probe.

only use The supplieD or by service recommended

food probe. Other brands on the market will not give proper results and may damage your oven.

CHOOSING COOKING CONTAINER

use perforaTeD cooking containers whenever

possible, e.g. for cooking vegetables. The steam has free access to the food from all sides and the food is cooked evenly.

sTeam easily reaches into the space between big

pieces of food such as large potatoes. This ensures even and eective cooking. It enables a large quantity to nish in the same amount of time as a smaller quantity. Placing (spacing) food to allow the steam even and easy access to individual pieces of food enables it to be cooked in the same amount of time as smaller quantities.

more compacT Dishes such as casseroles or bakes,

or food such as peas or asparagus spears, which have very small / no space between them will take longer to cook because the steam has less space to work in.

ACCESSORIES

SPONGE

The supplieD sponge is used for

wiping o residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool o to avoid scalding.

WIRE SHELF The wire shelf allows hot air circulation around the food. Put food directly on it or use it as support for pots, cake tins and other cooking receptacles. When you put food directly on the Wire shelf, place the Baking & Drip tray under it.

BAKING & DRIP TRAY

use The baking & Drip

Tray beneath the Wire

Shelf and Steam tray. It may also be used as a cooking utensil or as a baking tray.

The baking & Drip Tray is used to collect the

dripping juices and food particles that otherwise would stain and soil the interior of the oven. Avoid placing vessels directly on the oven bottom.

STEAM TRAY

use The sTeam Tray for

foods such as sh, vegetables and potatoes.

use The oven wiThouT The sTeam Tray for foods such

as rice, and grains.

WATER CONTAINER

The waTer conTainer is

locaTeD behind the door

and is accessible as soon as the door is opened.

all cooking funcTions except

Forced Air require the water container to be full.

fill waTer conTainer to the “MAX”

mark with tap water.

use only fresh tap water or still bottled water.

Never use distilled or ltered water nor any other liquids in the water container.

iT is imporTanT To empTy The waTer conTainer afTer

each use. This is for hygienic reasons. It also

prevents condensate from building up inside the appliance.

carefully (slowly not to spill) pull the water container out of it’s compartment. Keep it horizontal to allow remaining water to drain out of the valve seat.

PROBE

The probe is DesigneD to

measure the internal temperature of your food between the range of 30°C

- 100°C. As soon as the set temperature is reached, the appliance switches o and displays “Temperature is reached” in the display.

never immerse the probe in water when cleaning. Simply wipe clean with a damp cloth or kitchen roll after use.

GASTRONORM UTENSIL HOLDER

The uTensil holDer is

designed to be used with professional Gastronorm utensils only.

PROBE PLACING

place The TemperaTure probe

in the food while it is still on the kitchen counter.

ensure as much as possible of the probe length is inserted in the food. This will ensure more accurate temperature reading.

place the prepared food in the oven.

flip The probe liD back

and connect the temperature probe to the oven wall socket and ensure the cord is free also after the oven door is closed. Both the socket and probe plugg are without current.

CHICKEN

when The probe is used to

roast chicken, the tip should be positioned in the eshiest part of the chicken, i.e. on the inside of the thigh just behind the leg. It must not touch any bones.

LAMB

when cooking a

lamb joinT/leg of lamb, insert the tip of

the probe into the thickest part so that it does not touch the bone.

PORK when cooking pork, e.g. pork shoulder, gammon, silver side, etc, the probe should be inserted into the ‘end’ of the joint rather than through the layer of fat on the surface. Avoid placing the tip of the probe in fatty areas of the pork.

FISH

The probe can be useD

when cooking whole fish, large sh such

as pike or salmon. Position the tip of the probe in the thickest part, not too close to the backbone.

APPLIANCE FEATURES

forceD air fan

levels

helf

sTeam inleT

probe liD / oven wall sockeT

CONTROL PANEL

TemperaTure sensor

Door seal

waTer conTainer valve seaT

Lift & pull

Push

on/off / pause buTTon

favoriTe buTTon

(10 most used functions)

menu buTTon

(Choose functions)

Appliance and display settings

back buTTon

DigiTal Display

Cleaning

Settings

Manual

ok / selecT buTTon

(Conrms settings)

+/- buTTons

Scrolls up/down or adjusts to higher/lower values

sTarT buTTon

KEY LOCK

use This funcTion to hinder children

19:30

from using the oven unattended. when The lock is acTive, all buttons

are non-responsive.

q q

press The back anD ok / selecT buTTons simultaneously and keep pressed until two beeps are

heard (3 seconds).

please noTe: these buttons only work in conjunction when the oven is turned OFF.

a confirmaTion message is displayed for 3 seconds before

returning to the previous view.

The key lock iD DeacTivaTeD the same way it was activated.

Key Lock

has been activated

Key Lock

has been deactivated

MESSAGES

when using some of The funcTions the oven may

stop and prompt you to perform an action or simply advice on which accessory to use.

Please remove and empty the container

Press OK/Select button when done

Cooking nearly finished

Please check on food

Empty and refill

container with water

DELAYED START

when a message appear:

ɳ Open the door (if needed). ɳ Perform the action (if needed). ɳ Close the door and restart by pressing the

Start button.

25%

Draining Boiler

Please stir food

Please turn food

Temperature reached

Insert food and press

when using some of The funcTions the ability to

delay the cooking is avaliable. Simply adjust the “End time” setting to the time of day you want the meal to be served.

100°C 00:20

TEMPERATURE

Steam

COOK TIME

-00:47

START IN

The cooking will sTarT X min before “End Time” (X

beeing the number of minutes you have set the cooking time to).

when The sTarT buTTon is presseD the cooking

time indication on the display switches to display the remaining time until cooking start.

100°C 30°C

TEMPERATURE

Steam

FOOD PROBE

-00:47

START IN

noTe: The preheaT funcTion is not avaliable when

Delayed Start is used. be careful when using perishables. They should

not be kept unrefrigerated.

SHORTCUTS

Frozen French Fries

Bread / Cakes

Your most used cooking functions

Lasagna

press The shorTcuT buTTon.

use The up / Down buTTons to choose your favorite shortcut. The most

frequently used function is pre-selected.

press The ok / selecT buTTon to conrm your selection.

use The up / Down / ok / selecT buTTons to make the needed

adjustments.

press The sTarT buTTon.

when you begin using your oven, the list consists of 10 empty positions

marked “shortcut”. As you use the oven over time, it will automatically ll in the list with shortcuts to your most frequently used functions.

when you enTer The shorTcuT menu, the function you have been using mostly, will be pre-selected and positioned as shortcut #1.

To favor The ease of use, the oven automatically compiles a list of your favorite shortcuts for you to use.

Shortcut Shortcut Shortcut

Your most used cooking functions

Bread

Shortcut

Your most used cooking functions

French Fries

Bread

Lasagna

Your most used cooking functions

noTe: the order of functions presented in the shortcut menu will automatically change according to your cooking habits.

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