BAUKNECHT ECTM 8145/1 PT User Manual

Gebrauchsanweisung

Instructions for use

Mode d’emploi

Gebruiksaanwijzing

Istruzioni per l’uso

Brugsanvisning

ECTM 8145/1

Bruksanvisning

Käyttöohje

Manual de utilização

Instrucciones para el uso

Οδηγίες Χρήσης

Instrukcje użytkowania

Használati utasítás

Инструкция за употреба

Návod k použití

Návod na použitie

Instrucţiuni de utilizare

Инструкции по эксплуатации

Table of contents

IMPORTANT INFORMATION 5

BEFORE MOUNTING 5

ENVIRONMENTAL HINTS 5

MOUNTING THE APPLIANCE 6

PRIOR TO CONNECTING 6

AFTER CONNECTING 6

BEFORE FIRST USE 7

IMPORTANT SAFETY INSTRUCTIONS 7

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7

IMPORTANT PRECAUTIONS 8

GENERAL 8

CAREFUL 8

PUSH  PUSH KNOBS 8

IMPORTANT PRECAUTIONS 9

ACCESSORIES 9

GENERAL 9

CHOOSING COOKING CONTAINER 9

SPONGE 10

WIRE SHELF 10

BAKING & DRIP TRAY 10

STEAM TRAY 10

WATER CONTAINER 10

PROBE 10

GASTRONORM UTENSIL HOLDER 10

PROBE PLACING 11

APPLIANCE FEATURES 12

CONTROL PANEL 12

KEY LOCK 13

MESSAGES 14

DELAYED START 14

SHORTCUTS 15

ON / OFF / PAUSE 16

KITCHEN TIMER 16

CHANGING SETTINGS 17

LANGUAGE 17

CLOCK SETTING 18

BRIGHTNESS 18

VOLUME 19

ECO 19

CALIBRATE 20

DURING COOKING 21

SPECIALS 22

DOUGH PROVING 23

STEAM CLEANING 24

DESCALING 25

DRAIN 26

DISINFECTION 27

YOGHURT 28

PRESERVATION 29

FINISHING 30

REHEAT 31

STEAM DEFROST 32

MANUAL 34

STEAM 35

FORCED AIR + STEAM 37

FORCED AIR 39

ASSISTED MODE 41

MEAT 42

POULTRY 43

FISH / SHELLFISH 44

POTATOES 45

VEGETABLES 46

RICE / G RAIN 48

PASTA 49

EGGS 50

PIZZA / PIE 51

DESSERTS 52

BREAD/CAKES 53

MAINTENANCE & CLEANING 55

GENERAL 55

DISHWASHER SAFE 55

DISHWASHER UNSAFE 56

REMOVING THE SHELF SUPPORTS 56

REPLACING THE OVEN LIGHT BULB 56

TROUBLE SHOOTING GUIDE 60

DATA FOR TEST HEATING PERFORMANCE 60

TECHNICAL SPECIFICATION 60

IMPORTANT INFORMATION

BEFORE MOUNTING

HIS APPLIANCE COMPLIE S to current

safety standard.

PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference. PLEASE PAS S these instructions on to the new owner in case you should sell the appliance

ENVIRONMENTAL HINTS

EAD THIS MANUAL CAREFULLY. This will ensure you

make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. A incorrect use may lead to injury or damaged objects

NPACK THE APPLIANCE and dispose of the packag-

ing in an environmentally responsible manner.

THE PACKIN G BOX may be fully recycled as confirmed by the recycling symbol. Follow local disposal regulations. Keep potentially hazardous packaging (plastic bags, polystyrene etc.) out of the reach of children.

HIS APPLIANCE is marked according to the Euro-

pean directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

HE SYMBOL on the product,

or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

ISPOSAL must be carried

out in accordance with local environmental regulations for waste disposal. FOR MORE DETAILED INFORMATION about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

EFORE SCRAPPING, cut off the mains cord so that

the appliance cannot be connected to the mains.

IMPORTANT INFORMATION

MOUNTING THE APPLIANCE

THE APPLIANCE shall only be used when it is built-in (mounted) properly. FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.

INSTALLING (MOUNTING) of this appliance in places that are not permanent such as ships, caravans, busses and so on, may only be carried out by a professional if it is ensured that the conditions on the place permit a safe use of the appliance.

PRIOR TO CONNECTING

HECK THAT THE VOLTAGE on the rating plate corre-

sponds to the voltage in your home.

NSURE the oven cavity is empty before mount-

ing.

NSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth.

O NOT OPERATE THIS APPLIANCE if it has a damaged

mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result.

O NOT USE EXTENSION CORD:

AFTER CONNECTING

HE OVEN CAN BE OPERATED ONLY if the oven door is

firmly closed. THE EARTHING OF THIS APPLIANCE is compulsory. The manufacturer will accept no responsibility for injury to persons, animals or damage to objects arising from the non-observance of this requirement.

The manufacturers are not liable for any problems caused by the user’s failure to observe these instructions.

F THE POWER SUPPLY CORD IS TOO SHORT, have

a qualified electrician or serviceman in-

stall an outlet near the appliance.

HE FIRST TIME THE OVEN IS SWITCHED ON, you will be

asked to set the language and current time. Follow the instructions under the headline “Changing settings” in this instructions for use. The appliance is ready to use after these two steps have been taken.

BEFORE FIRST USE

OPEN THE DOOR, remove the accessories



and ensure the oven is empty

INSE THE WATER CONTAI NER with tap wa-

ter (no detergents) and then fill it to the “MAX” mark.

LIDE THE WATER CO NTAINER into it’s socket



until it engages the contact point and sits firmly in place.

RUN THE CALIBRATION FUNCTIO N and follow on



screen instructions.

OTE

THE WATER PUMP responsible for filling and

draining the steam boiler is now activated. It will initially sound louder during airpumping and lower when water is filling the pump again. THIS IS NORMAL and no concern for alarm.

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE DO NOT HEAT, OR USE FL AMMABLE MATERIALS in or

near the oven. Fumes can create a fire hazard or explosion.

IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD IGNITE

OR SMOKE IS OBSERVED, keep oven door closed and

turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

O NOT OVER-CO OK FOOD. Fire could result.

O NOT LEAVE THE OVEN UNATTENDED, especially

when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods.

O NOT USE corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

HE DOOR SEALS AND THE DOOR SEAL AREAS must be

regularly inspected for damage. If these areas are damaged the appliance should not be operated until it has been repaired by a trained service technician

adult supervision and after adequate instructions have been given, so that the child is able to use the appliance in a safe way and understands the hazards of improper use. THIS APPLIANCE IS NOT INTENDED FOR use by persons (in- cluding children) with reduced physical, sensory or mental capabilities, unless used under the supervision of a person responsible for their safety.

WARNING! ACCESSI BLE PART S MAY BECOME HOT during use, young

children should be kept away.

the oven as this could scratch the surface. Always put utensils on the wire shelf or trays.

DO NOT HANG OR PLACE heavy items on the door as this can damage the oven opening and hinges. The door handle should not be used for hanging things on.

humidifier.

AFTER CALIBRATION, let the oven cool to room temperature and then wipe dry any damp areas if present. EMPTY THE WATER CO NTAINER and dry it off before further use.

RUN THE FORCED AIR FUNCTION at 200°C for

about an hour to eliminate the smell and fumes of the protective grease and insulating materials. The window should be kept open during this operation.

NLY ALLOW CHILDREN to use the appliance under

EVER PUT OR DRAG utensils across the bottom of

O NOT USE this appliance as a room heater or

IMPORTANT PRECAUTIONS

GENERAL

HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY !

DO NOT USE THE CAVITY for any storage purposes.

PEN THE OVEN DOOR CAREFULLY

HOT STEAM MAY ESCAPE QUICKLY. USE HOT PADS OR OVEN MITTS to prevent burns, when touching contain-

ers, oven parts, and pan after cooking. Let the oven cool off before cleaning. The water in the bottom recess is hot after cooking.

EEP THE DOOR SEAL SURFACES CLEAN. The oven door

must shut properly.

IPE OFF ANY RESIDUAL CONDENS ATION that may

be present in the cooled oven after cooking. Don’t forget the cavity ceiling which is easily overlooked. Some foods require a completely dry oven for best result.

RUIT JUICE DRIPPINGS may leave permanent

stains. Let the oven cool and clean before next use.

FTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

CAREFUL FOOD & ALCOHOL. Be extra careful when cooking or reheating food that contains alcohol. If you are adding alcohol (e.g. rum, cognac, wine etc.) Remember that alcohol evaporates easily at high temperatures. You should therefore bear in mind that the vapors released can ignite when they come in contact with the electrical heating element. If possible you should refrain from using alcohol in this oven.

NSURE ONLY WATER is used in the water contain-

er. No other liquids are allowed.

EVER PULL OUT fully loaded shelves. Use ex-

treme caution.

PUSH - PUSH KNOBS THE KNOBS OF THIS OVEN are aligned with the buttons on the panel, at delivery. The knobs will slide out if pushed and their various functions can be accessed. It is not necessary to have them petruding from the panel during operation. Simply push them back into the panel when you are done with the setting and continue to operate the oven.

IMPORTANT PRECAUTIONS

TEMPERATURE COOKING THE TEMPERATURE PROBE should normal- ly be inserted so that the tip of the probe is positioned in the thickest part of the food, as this is the part that takes the longest time to heat.

HE TIP OF THE PROBE must not touch any

bones which the food may contain. Also, avoid placing the probe in fatty areas of the food as these areas heat up more quickly giving misleading end temperatures. The probe should, if possible, be positioned so that the tip does not touch the walls or the bottom of the cooking vessel.

ACCESSORIES

HE TEMPERATURE which is set must be higher

than the current temperature of the food.

T IS NOT POSSIBLE to use the probe when making

sweets, jam and marmalade, or dishes which need to be cooked or simmered for a long period. This is because the; highest temperature which can be set is 100°C. NEVER IMMERSE the probe in water when cleaning. Simply wipe clean with a clean, damp cloth or kitchen roll after use. THE OVEN MUST NOT BE OPERATED with the tempera- ture probe in the cavity if it is not plugged into the oven. If you do operate the oven without complying with the above you will damage the probe. ONLY USE THE SUPPLIED or by service recommended food probe. Other brands on the market will not give proper results and may damage your oven.

GENERAL

HERE ARE a number of accessories available on

the market. Before you buy, ensure they are suitable for cooking with steam and hot air in combination. PLACE CONTAINERS on the Wire Shelf. It can hold greater weights than the baking tray or steam tray can. ENSURE THAT THERE IS a space of at least 30 mm between the upper rim of the container and the cavity ceiling to allow sufficient steam entrance to the container.

CHOOSING COOKING CONTAINER

SE PERFORATED COOK ING containers whenev-

er possible, e.g. for cooking vegetables. The steam has free access to the food from all sides and the food is cooked evenly. STEAM EASILY REACHES into the space between big pieces of food such as large potatoes. This ensures even and effective cooking. It enables a large quantity to finish in the same amount of time as a smaller quantity. Placing (spacing) food to allow the steam even and easy access to individual pieces of food enables it to be cooked in the same amount of time as smaller quantities. MORE COMPACT DISHES such as casseroles or bakes, or food such as peas or asparagus spears, which have very small / no space between them will take longer to cook because the steam has less space to work in.

ACCESSORIES

SPONGE

HE SUPPLIED SPONGE is used for

wiping off residual condensation that may be present in the cooled oven after cooking. It is important that you allow the oven to cool off to avoid scalding.

WIRE SHELF

HE WIRE SHELF allows hot air circulation around

the food. Put food directly on it or use it as support for pots, cake tins and other cooking receptacles. When you put food directly on the Wire shelf, place the Baking & Drip tray under it.

BAKING & DRIP TRAY

SE THE BAKING & DRIP

TRAY beneath the Wire

Shelf and Steam tray. It may also be used as a cooking utensil or as a baking tray.

THE BAKING & DRIP TRAY is used to collect the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Avoid placing vessels directly on the oven bottom.

STEAM TRAY USE THE STEAM TRAY for foods such as fish, vegetables and potatoes.

USE THE OVEN WITH-

OUT THE STEAM TRAY

for foods such as rice, and grains.

WATER CONTAINER

HE WATER CONTAI NER IS LOCATED behind the

door and is accessible as soon as the door is opened.

LL COOKI NG FUNCTION S ex-

cept Forced Air require the water container to be full. FILL WATER CONTAIN ER to the “MAX” mark with tap water. USE ONLY fresh tap water or still bottled water. Never use distilled or filtered water nor any other liquids in the water container.

IT IS IMPORTANT TO EMPTY THE WATER CON TAINER AFTER

EACH USE. This is for hygienic reasons. It also pre-

vents condensate from building up inside the appliance. CAREFULLY (slowly not to spill) pull the water container out of it’s compartment. Keep it horizontal to allow remaining water to drain out of the valve seat.

PROBE

THE PROBE IS DESIGNED to measure the internal temperature of your food between the range of 30°C - 100°C. As soon as the set temperature is reached, the appliance switches off and displays “Temperature is reached” in the display. NEVER IMMERSE the probe in water when cleaning. Simply wipe clean with a damp cloth or kitchen roll after use.

GASTRONORM UTENSIL HOLDER

THE UTENSIL HOLDER is designed to be used with professional Gastronorm utensils only.

PLACE THE TEMPERATURE PROBE in



the food while it is still on the kitchen counter.

NSURE as much as possi-

ble of the probe length is inserted in the food. This will ensure more accurate temperature reading.

PLACE the prepared food in the oven.



FLIP THE PROBE LID BACK AND Con-



nect the temperature probe to the oven wall socket and ensure the cord is free also after the oven door is closed. Both the socket and probe plugg are without current.

PROBE PLACING

CHICKEN WHEN THE PROBE is used to roast chicken, the tip should be positioned in the fleshiest part of the chicken, i.e. on the inside of the thigh just behind the leg. It must not touch any bones.

LAMB

WHEN COOKIN G A LAMB

JOINT/LEG OF LAMB, in-

sert the tip of the probe into the thickest part so that it does not touch the bone.

PORK

HEN COOKIN G PORK,

e.g. pork shoulder, gammon, silver side, etc, the probe should be inserted into the ‘end’ of the joint rather than through the layer of fat on the surface. Avoid placing the tip of the probe in fatty areas of the pork.

FISH

HE PROBE CAN BE USED

WHEN COOKI NG WHOLE FISH, large fish such

as pike or salmon. Position the tip of the probe in the thickest part, not too close to the backbone.

APPLIANCE FEATURES

FORCED AIR FAN

LEVELS

HELF









STEAM INLET

ROBE LID / OVEN WALL SOCKET

CONTROL PANEL

TEMPERATUR E SENSOR

DOOR SEAL

WATER CONTAINE R VALVE SEAT

Lift & pull

Push

MULTIFUNCTION KNOB

ON/OFF / PAUSE BUTTON

BACK BUTTON

DIGITAL DISPLAY

Brightness

Time

Volume

Appliance and display settings

OK / SELECT BUTTON

ADJUST KNOB

START BUTTON

KEY LOCK

19:30



PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL TWO BEEPS ARE HEARD



(3 SECONDS).

SE THIS FUNCTIO N to hinder children from using the

oven unattended.

WHEN THE LOCK IS ACTIVE , all buttons are non-responsive.

LEASE NOTE: These buttons only work in conjunction

when the oven is turned OFF.

CONFIR MATION MESSAGE is displayed for 3 seconds be-

fore returning to the previous view. THE KEY LOCK ID DEACTIVATED the same way it was acti- vated.



Key Lock

has been activated

Key Lock

has been deactivated



MESSAGES

WHEN USING SOME OF THE FUNCTIONS the oven may stop and prompt you to perform an action or simply advice on which accessory to use.

Please remove and empty the container

Press OK/Select button when done

Cooking nearly finished

Please check on food

Empty and refill

container with water

DELAYED START

WHEN USING SOME OF THE FUNCTIONS the ability to delay the cooking is available. Simply adjust the “End time” setting to the time of day you want the meal to be served.

100°C 00:20

TEMPERATURE

Steam

COOK TIME

15:53

END TIME

WHEN A MESSAGE APPEAR:

 Open the door (if needed).  Perform the action (if needed).  Close the door and restart by pressing the

Start button.

25%

Draining Boiler

Please stir food

Please turn food

Do not open oven door

during calibration

ELAYED START AND FOOD PROBE COOKIN G

D ALSO FOR THIS TYPE OF COOKI NG the delayed start

information is valid except Food Probe temperature is displayed instead of cook time.

100°C 30°C

TEMPERATURE

Steam

FOOD PROBE

-00:47

START IN

THE COOKING WILL START X min before “End Time” (X being the number of minutes you have set the cooking time to).

HEN THE START BUTTON IS PRESSED the “End time”

indication on the display switches to display the remaining time until cooking start.

100°C 00:20

TEMPERATURE

Steam

COOK TIME

-00:47

START IN

OTE:

N THE PREHEAT FUNC TION is not available when De-

layed Start is used. BE CAREFUL when using perishables. They should not be kept unrefrigerated.

SHORTCUTS

Frozen French Fries

Bread / Cakes

Lasagna

Your most used cooking functions



TURN THE MULTI FUNCTION KNOB until Shortcut is displayed



TURN THE ADJUST KNOB to choose your favorite shortcut. The most



frequently used function is pre-selected.

PRESS THE OK BUTTON to confirm your selection.



TURN THE ADJUST KNOB / OK BUTTON to make the needed adjust-



ments.

PRESS THE STAR T BUTTON.



TO FAVOR THE EASE OF USE, the oven automatically compiles a list of your favorite shortcuts for you to use.

WHEN YOU BEGIN using your oven, the list consists of 10 empty positions marked “shortcut”. As you use the oven over time, it will automatically fill in the list with shortcuts to your most frequently used functions.







Your most used cooking functions

Shortcut Shortcut Shortcut

Bread

Shortcut

French Fries

Bread

Lasagna

HEN YOU ENTER THE SHORTCUT MENU, the function you have been using

mostly, will be pre-selected and positioned as shortcut #1.

OTE: the order of functions presented in the shortcut menu will au-

tomatically change according to your cooking habits.

ON / OFF / PAUSE

THE APPLIANCE IS TURNED ON/OFF OR PAUSED using the On/Off button.

HEN THE APPLIANCE IS TURNED ON , all

buttons function normally and the 24 hour clock is not displayed.

WHEN THE APPLIANCE IS TURNED OFF , all but one button are non-responsive. Only the OK button (see Kitchen Timer) will work. The 24 hour clock is displayed.

OTE: The oven behavior may differ from the

above described, depending on the ECO function being turned ON or OFF (see ECO for more information). THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON .

KITCHEN TIMER

00 : 00 : 00

(HH) (MM) (SS)

Turn +/- to set Timer, OK to Start

TURN THE OVEN OFF by turning the Multifunction Knob to the Zero position or pressing the On



/ Off button.

PRESS THE OK BUTTON .



TURN THE ADJUST KNOB to set the desired length of the timer.



PRESS THE OK BUTTON to start the timer countdown



SE THIS FUNCTIO N when you need a kitchen timer to measure ex-

act time for various purposes such as standing times for roasts and cooking on cook top. THIS FUNCTION IS ONLY AVAILA BLE when the oven is switched off or in standby mode.







00 : 59 : 59

AN ACOUSTI C SIGNAL will be heard when the timer has finished to count down.

RESSING THE STOP BUTTON before the timer has finished will switch the

timer off.

Turn +/- to prolong, OK to switch off

Timer

00 : 00 : 00

CHANGING SETTINGS

Settings



TURN THE MULTI FUNCTION KNOB until Settings is shown.



TURN THE ADJUST KNOB to choose one of the settings to adjust.





WHEN THE APPLIANCE IS FIRST PLUGGED IN it will ask you to set the Language and 24 hour Clock.

AFTER A POWER FAILUR E the Clock will flash and needs to be reset. YOUR OVEN HAS a number of functions which can be adjusted to your

personal taste.

LANGUAGE

Eco Mode

Language

Appliance and display settings

Time







PRESS THE OK BUTTON .



TURN THE ADJUST KNOB to choose one of the available lan-



guages.

PRESS THE OK BUTTON again to confirm the change.



Türkçe English

Français

Please select language

Language

has been set

CHANGING SETTINGS

CLOCK SETTING

Brightness

Appliance and display settings

TURN THE ADJUST KNOB until Time is displayed.



PRESS THE OK BUTTON . (The digits flicker).



TURN THE ADJUST KNOB to set the 24 hour clock.



PRESS THE OK BUTTON again to confirm the change.



HE CLOCK IS SET AND IN OPERATION.

BRIGHTNESS

Time

Volume









00 : 00

(HH) (MM)

Press +/- to set time, OK when done

12 : 30

(HH) (MM)

Press +/- to set time, OK when done

Time

has been set

Volume

Brightness

Eco Mode

Appliance and display settings

TURN THE ADJUST KNOB until Brightness is displayed.



PRESS THE OK BUTTON .



TURN THE ADJUST KNOB to set the level of brightness suitable to



your preference.

PRESS THE OK BUTTON again to confirm your selection.











For normal living conditions

has been set

Brightness

High

Medium

Low

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