BAUKNECHT ECSK7 CT845 PTCH Daily Reference Guide

Quick guide

THANK YOU FOR BUYING A BAUKNECHT PRODUCT

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PRODUCT DESCRIPTION

3 4

Before using the appliance carefully read the Safety Instruction.

1. Control panel

2. Light

3. Shelf guides

4 3 2

4. Identification plate

(do not remove)

5. Temperature sensor

6. Tank

7. Door

The levels on which the wire shelf and other accessories can be placed are numbered, with 1 being the lowest and 4 being the highest.

CONTROL PANEL DESCRIPTION

1 2 3 4 5 76 8 9

1. ON / OFF

For switching the oven on and off and for stopping an active function.

2. MENU / FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decreasing the settings or values of a function.

4. BACK

For returning to the previous screen. During cooking, allows settings to

be changed.

5. DISPLAY

6. CONFIRM

For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and increasing the settings or values of a function.

8. OPTIONS / FUNCTIONS DIRECT ACCESS

For quick access to the functions, settings and favorites.

9. S TAR T

For starting a function using the specified or basic settings.

ACCESSORIES

WIRE SHELF

This allows the hot air to circulate effectively. Place food directly on the wire shelf or use it to support baking trays and tins or other heat-resistant

ovenware. When cooking food directly on the wire shelf, place the dripping pan on the level below it. It can also be placed on top of either the dripping pan or the steam tray on the same level.

BAKING TRAY

This is used as a tray with the “Forced

Air” and “Forced Air+Steam” functions

to cook meat, fish, vegetables, or

different types of bread and pastries.

It is also useful for supporting heatresistant ovenware as it means you do not have to place items on the bottom of the oven. It can also be used as dripping pan. It collects the cooking juices when placed below the wire shelf or the steam tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the food

evenly.

Place the dripping pan on the level below to collect the cooking juices.

TANK

Fill with drinking water every time you use one of the steam functions.

The tank can be easily accessed by opening the door. Remove it by lifting it slightly

upwards and then pulling it towards you. Before placing the tank in its holder, make sure that the water tube is correctly positioned in the hollow at the top edge of the tank.

Fill the tank up to the “MAX” mark and place it in its holder: The top and the right-hand side of the tank should be touching the sides of the holder. Insert the tank fully and then push it downwards until it clicks into place. Empty the tank after every use. Take care to pour water out of the tube as well.

SPONGE

For removing any condensation that forms during cooking. Do not leave it inside the tank.

The number and the type of accessories may vary depending on which model is purchased.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the dripping pan and the steamer tray, are inserted horizontally in the same way as the wire shelf.

Before purchasing other accessories that are available on the market, make sure that they are heat-resistant and suitable for steaming.

Other accessories that are not supplied can be purchased separately from the After-sales Service.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, slide them forwards and

pull them towards you to unhook them from the brackets. (a)

• To refit the shelf guides, hook them into the brackets

by pushing down on them gently until they click into place. (b)

Make sure that there is a gap of at least 30 mm between the top of any container and the walls of the cooking compartment in order to allow steam to flow sufficiently.

FUNCTIONS

MY MENU

For cooking several kind of dishes and foods and achieving optimal results quickly and easily. To get the best from this function, follow the indications on the relative cooking table.

STEAM

For cooking natural and healthy dishes using steam to preserve the food’s natural nutritional value. This function is particularly suited to cooking vegetables, fish and fruit, and also for blanching. Unless otherwise indicated, remove all packaging and protective film before placing the food in the oven.

Gnocchi 90 - 100 10 - 15

Fish terrine 75 - 80 60 - 90

Boiled eggs 90 20 - 25

Beetroot 100 50 - 60

Red cabbage 100 30 - 35

White cabbage 100 25 - 30

White beans 100 75 - 90

3 1

3 2/1

FORCED AIR+STEAM

For cooking dishes in a way that are crispy on the outside but tender and succulent on the inside. It is especially suited to cooking roasting joints of meat or poultry, fish, potatoes, frozen ready meals, cakes and desserts.

Bread 180 - 190 Low - Mid 35 - 40

Turkey breast 200 - 210 Mid 50 - 60

Ribs 160 - 170 Low 80 - 90

Roasted fish 190 - 200 Low 15 - 25

Roasted vegetables 200 - 210

Medium

- High

20 - 30

2 1

FORCED AIR

For cooking dishes in a way that achieves similar results to using a conventional oven. We recommend using the wire shelf with this function as it allows the air to circulate effectively. Alternatively, the baking tray can be used to cook certain foods, such as cookies or bread rolls.

MY FAVORITES

For retrieving the list of 10 favorite functions.

SPECIALS

• STEAM REHEAT

For reheating ready-made food that is either frozen, chilled or at room temperature. This function uses steam to gently reheat food without drying it out, thus enabling it to retain its original flavour. Standing time improves the result. We recommend placing smaller or thinner pieces of food in the middle and larger or thicker pieces around the outside. If using the steamer tray, place the baking tray below it to collect any liquid running out of the food.

• STEAM DEFROST

For defrosting any kind of food. Place foods such as meat and fish without package or wrappings, on the steam tray on level 3. Place the drip tray on the level below to collect the thawing water. For best results, do not defrost the food completely but allow the process to finish during standing time. We recommend keeping bread wrapped up to prevent it from becoming too soft.

30 - 35

20 - 25

Meat

Poultry

Fish

Vegetables

Bread

Fruit

Minced Sliced Bratwurst Whole Fillets Legs Whole Fillets Portion Portion Pieces Bread loaf Slices Rolls / buns Cake Mixed Berries

500 25 -30

450 10 - 15 10 - 15

1000 60 - 70 40 - 50

25 - 30 20 - 25

500

30 - 35 25 - 30

600 30 - 40 25 - 30

300 10 - 15 10 - 15

400 20 - 25 20 - 25

300 25 - 30 20 - 25

400 10 - 15 5 - 10

500 15 - 20 25 - 30

8 - 12 5 - 10

250

10 - 12 5 - 10

400 8 - 10 15 - 20

400 10 - 15 5 - 10

250 5 - 8 3 - 5

Gateaux (Cakes) Yes 16 0 35 - 40

Cookies Yes 150 - 165 12 - 15

Choux buns Yes 190 - 200 25 - 30

Swiss rolls Yes 230 7 - 8

Quiche Yes 180 - 190 35 - 40

Puff pastry Yes 180 - 190 15 - 20

Frozen buffalo wings Yes 190 - 200 15 - 18

» FINISHING

For optimising the cooking of read-made food while keeping it soft and juicy. This function enables readymade or partially pre-cooked meals, such as roasting joints, fish and gratins, to be reheated evenly. We recommend placing food in their container on wire shelf on level 3 or place the food directly into the steam tray on level 3 with the baking tray place on the level below. You should set the temperature of the oven at the final temperature you would like the food to have.

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Ready meal 100 18 - 25

Soup / broth 100 20 - 25

Vegetables 100 20 - 25

Rice / pasta 100 15 - 20

Potatoes 100 20 - 25

Meat in slices 100 15 - 20

Meat in sauce 100 25 - 30

Fish fillets 100 10 - 15

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» RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

» PRESERVATION

For making preserves out of fruit and vegetables. We recommend using only fresh, high-quality fruit

or vegetables. Fill the jars with fruit or vegetables (precooked, if possible) and top them up with preserving liquid or canning syrup, leaving approx. 2 cm at the top. Then put the lids on loosely without tightening them.

Place the wire shelf on level 2 with the baking tray on the level below and place the jars on the wire shelf. Alternatively, you can place the jars directly on the baking tray. Activate the function. Once finished, tighten the lids on the jars fully (wearing oven gloves or protecting your hands with a heat-resistant cloth when doing so) and then leave them to cool down to room temperature.

» YOGHURT

For making yoghurt. Before activating the function, add approx. 100 g of commercially available fresh whole yoghurt to one litre of whole milk at room temperature.

Please note: If using unpasteurised milk, heat it to a simmer before leaving it to cool down to room temperature.

Pour the mixture into heat-resistant jars, cover them with heat-resistant lids or film and then place them on the wire shelf, inserted at level 2. Select the function and set the duration to five hours (the temperature cannot be changed). Once the function has finished, leave the yoghurt to cool in the refrigerator for several hours before serving.

» DISINFECTION

For disinfecting baby bottles or jars using steam. Insert the wire shelf or the baking tray on level 1 and place the items on it, well spaced from each other to allow steam to reach all parts.

HOW TO READ THE COOKING TABLES The tables list: recipes

steam level and level Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

, if preheating is needed , temperature ,

, weight cooking time , resting time , accessories

suggested for cooking.

Wire Shelf, cake tin on wire shelf, baking tray, steam tray, tray with water

CLEANING

• DIAMOND CLEAN

For making it easier to clean the cooking compartment. Regular use prevents deposits from forming, which could damage the surface.

• DRAIN

For draining the boiler, thereby ensuring it contains no residual water.

• DESCALE

For removing limescale deposits from the boiler. We recommend using this function at regular intervals.

MINUTEMINDER

For keeping time without activating a function.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will be reduced to save energy and lamp switches o after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.

When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and then it returns to rst switch on. All settings will be deleted.

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