W510F
105731
DE – Bedienungsanleitung
EN – Manual Instruction
FR – Manuel d'utilisation
NL – Gebruiksaanwijzing
PL – Instrukcja obsługi
RU – Инструкция по эксплуатации
EN
EN
EN – Manual Instruction
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Operation and maintenance instructions wok pan
• Unpack wok, remove and dispose of all package material according to the
environment protection regulations.
• Before the first use wash wok with hot water and gentle dishwashing liquid. Use
soft cloth or sponge. It allows for removing the manufacturing and packaging
residuals. Rinse wok with clean water for a few times and dry it thoroughly.
• Before use always make sure that wok is clean and thy, otherwise high
temperatures may cause discolouration of external surface.
• Never leave empty wok on hot burner or on cooking surface.
• During cooking try to use the lowest possible temperatures to minimize wok
discolouration.
• Avoid impacts and sudden temperature changes. Do not cool the wok abruptly.
• During cooking do not use any metal kitchen utensils or sharp objects as they
may scratch the surface. We recommend using thermally resistant plastic or
wooden paddles and spoons.
• After each use wash wok with dishwashing brush, soft cloth, or sponge. Use soft
cleaning agent when required.
Hint: Wok may be washed in the dishwashing machine!
• In case of stubborn stains we recommend leaving wok immersed in water and
then cleaning it according to the instructions above.
• Never use any bleaching or chlorine containing agents for cleaning.
• Wok discoloration may be removed with vinegar or liquid citric acid. After
cleaning soak soft cloth in vinegar or citric acid and wipe wok external and
internal surfaces. Wok will be as shiny as new.
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