Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung d es Geräts und gilt als wichtige Infor mationsquelle und Nachschlagewer k. Die Kenntnis aller enthaltenen Sicherh eitshinweise und Handlungsanweisu ngen schafft die Voraussetzung f ür das sichere und sachgerechte Ar beiten mit dem Gerät. Darüber hinaus müssen die für den Einsatzbereic h des Geräts geltenden örtlichen Unfall verhütungsvorschriften und allgemeine n Sicherheitsbestimmungen eingehalten werden. Diese Bedienungsanleitung is t Bestandteil des Produkts und muss in unmittelbarer Nähe des Geräts für das In¬stallations-, Bedienu ngs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werd en. Wenn das Gerät an eine dritt e Person
weitergegeben wird, muss die Bedienungsa nleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 26 162900
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2Safety instructions
Electrical Current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
162900 3 / 26
Safety
EN
• Always completely unwind the power cord.
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
• Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
• Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
• To avoid fire hazard, clean the appliance regularly.
• Do not cover the appliance with, e.g., aluminium foil or cloths.
• Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
• Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
• Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Safety during deep fat frying
• Never leave the operating appliance without supervision. Possible malfunctions
may lead to overheating and ignition of frying oil / fat in cubes (blocks).
• If due to overheating, the frying oil / fat in cubes (blocks) catches fire, put the lid
on and disconnect the appliance from the power supply.
• Spatters or outbursts of hot oil/fat may cause scalding of hands, arms and face.
Use protective kitchen mitts.
• Do not use wet nor humid products. Dry them before use. Remove excess of ice
from deep frozen products prior to frying them.
• Do not hang frozen food in the basket over the tank filled with hot frying oil / fat
in cubes (blocks). When deep frying in fat, even the smallest drop of water may
cause spatters of hot oil or even small outbursts.
Hot Surfaces
4 / 26 162900
Safety
EN
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Health hazard due to burnt food products
• Acrylamides that are present in burnt food products are hazardous to health and
may cause cancer. In order to avoid or reduce acrylamide content, products
should always be fried to the point, when their colour is golden–yellowish, and
not dim and dark nor brown.
• Burnt left-overs and scrubs should be regularly removed from frying oil.
• Products containing starch — cereals and potato products in particular —
should be fried in a maximum temperature of 180 °C.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
162900 5 / 26
Safety
EN
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your own.
• Do not introduce any changes in the appliance nor modify it.
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Deep fat frying of adequate food products.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
– Deep fat frying of inadequate food products.
– Deep fat frying of wet or humid food products.
– Do not hang frozen food in the fryer’s basket over the hot frying oil/fat.
6 / 26 162900
General information
EN
2 General information
2.1Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
162900 7 / 26
Transport, Packaging and Storage
EN
3 Transport, Packaging and Storage
3.1Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
8 / 26 162900
Technical Data
EN
4 Technical Data
4.1Technical Specifications
Version / Features 162900 / 162910
• Type: table-top appliance
• Type of power supply: electric
• Equipment connection: 3 NAC
• Deep-drawn basin
• Heating element:
– stainless steel
– removable
• Control:
– electronic
– knob
• Grease drain tube
• Safety thermostat
• Cold zone
• ON/OFF switch
• Indicator lights:
– heating-up
– ON/OFF
• The set includes:
– 1 or 2 baskets
– 1 or 2 lids
We reserve the right to implement technical modifications.
162900 9 / 26
Technical Data
EN
Name:
Deep fat fryer PROFESSIONAL I
Art. No.:
162900
Material:
chrome-nickel steel
Number of basins:
1
Basin volume, in litres:
10
Basin dimensions (W x D x H), in mm:
318 x 345 x 200
Number of baskets:
1
Basket volume, in l:
8,2
Basket dimensions (W x D x H), in mm:
300 x 240 x 120
Temperature range, min.–max., in °C:
50 - 190
Connected load:
8,1 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
390 x 450 x 375
Weight, in kg:
11,5
Name:
Deep fat fryer PROFESSIONAL II
Art. No.:
162910
Material:
chrome-nickel steel
Number of basins:
2
Basin volume, in litres:
10
Basin dimensions (W x D x H), in mm:
318 x 345 x 200
Number of baskets:
2
Basket volume, in l:
8,2
Basket dimensions (W x D x H), in mm:
300 x 240 120
Temperature range, min.–max., in °C:
50 - 190
Connected load:
16,2 kW | 400 V | 50/60 Hz
Dimensions (W x D x H), in mm:
750 x 450 x 375
Weight, in kg:
21,8
10 / 26 162900
Technical Data
EN
Fig. 1
1. Control box with heating element
2. Lid with handle
3. Handle (2x)
4. Basic appliance with frying oil
container
5. Adjustable feet (4x)
6. Grease drain mechanism lever
7. Grease drain mechanism stub
8. Grease drain mechanism lock
9. Grease drain tube
10. Frying basket with handle
11. Control panel
4.2List of Components of the Appliance
162900
162900 11 / 26
EN
Fig. 2
1. Control box with heating element
(2x)
2. Lid with handle (2x)
3. Handle (2x)
4. Basic appliance with frying oil
container
5. Adjustable feet (4x)
6. Grease drain mechanism lever (2x)
7. Grease drain mechanism stub (2x)
8. Grease drain mechanism lock (2x)
9. Grease drain tube (2x)
10. Frying basket with handle (2x)
11. Control panel (2x)
162910
Technical Data
12 / 26 162900
Technical Data
EN
Frying basket PROFESSIONAL 10L-L
Material: stainless steel
Basket size:
W 300 x D 240 x H 120 mm
Volume: 8.2 litres
Dimensions: W 235 x D 425 x H 215 mm
Weight: 0.95 kg
Art. No.: 162906
Frying basket PROFESSIONAL 10L-S
Material: stainless steel
Basket size:
W 120 x D 233 x H 100 mm
Volume: 2.7 litres
Important hint: basin 1 holds 2 baskets
Dimensions: W 130 x D 415 x H 220 mm
Weight: 0.59 kg
Art. No.: 162912
Accessories (not included)
4.3Functions of the Appliance
The deep fat fryer is used to fry suitable food products in hot fat at a suitable
temperature setting. The deep fat fryer – being a robust table-top appliance with a
10-litre basin or 2x 10-litre basin – is perfectly fit for use in professional kitchens,
thanks to 10-litre basin.
162900 13 / 26
Installation and operation
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
NOTE!
The manufacturer disclaims all liability and provides no warranty for
damages, which may be attributed to non-observance of regulations or
incorrect installation.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
5 Installation and operation
5.1Installation
Unpacking / Positioning
• Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels fixed on the
appliance.
• Never place the appliance in humid or wet environment.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
14 / 26 162900
Installation and operation
EN
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
• Leave at least 20 cm clearance from flammable walls and items.
Electric Connection
• Before connecting the appliance to the power supply, make sure that voltage
and frequency values on the rating plate are conforming to the existing electric
installation.
The allowable voltage deviation is ±10%.
• Make sure that appropriate connection with protection conductor is available,
conforming to the valid regulations. Use a cord of sufficient cross section for
connection to the power supply.
• Between the appliance and electric supply grid must be installed an active multipole breaker, suitable for the power of the appliance. The breaker must be
located in an easily accessible location. The breaker contacts should feature a
minimum opening of 3 mm.
• Connect the appliance to an electric mains installation according to the valid
international, national, and local regulations.
• Do not use the appliance with an external timer or remote control.
162900 15 / 26
EN
WARNING!
Fire hazard!
Operation of the appliance with the oil level below MIN mark may lead to
overheating of frying oil and cause oil to catch fire.
The oil level should be between MIN and MAX marks on the side wall of a
tank.
If overheated during operation, the frying oil or fat in cubes (blocks)
may catch fire.
The appliance should not remain in use for extended periods of time.
During breaks between subsequent frying processes, the temperature
control knob should be set to lower values.
WARNING!
Risk of burns!
Due to lower flashpoint, old oil that had already been used for frying,
exhibits a tendency for self-ignition and favours frothing.
Do not use old oil for frying. Regularly change frying oil.
When the oil level is above the MAX mark during operation of the
appliance, hot oil may spill out.
The oil level should be between MIN and MAX marks on the side wall of a
tank.
If the basket is overfilled with products for frying, the frying oil or fat in
cubes (blocks) may boil over.
Observe the maximum allowable level of filling the basket with products
for frying.
If water enters hot frying oil, it may cause spatters of oil and scalding.
Use only dry products for frying.
When deep frying in fat, even drops of water under the lid may cause
spatters of hot oil or even small outbursts.
Never place the lid on during or immediately after the frying process.
The lid is used only for protection against dirt or for keeping the
temperature of frying oil / fat in cubes (blocks) in the case of possible
interruptions of operation.
5.2 Operation
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and left- over food tray.
Ostrożnie osadzić skrzynkę rozdzielczą z elementem gr zewczym na t ylnej krawędzi urz ądzenia. Sworz eń w dolnej częś ci skrzyn ki rozdzielczej m usi wchodzić w otwór w urządz eniu głównym. W t aki sposób skrz ynka roz dzielcza jest pr awidłowo ustawi ona.
Installation and operation
16 / 26 162900
Installation and operation
EN
Before placing the lid, make sure that it is dry, so that no water drips into
the tank.
When pouring hot frying oil / fat in cubes (blocks) be aware of the risk
of burns.
Cool the frying oil / fat in cubes (blocks) before pouring.
CAUTION!
The deep fat fryer can only be used by individuals who have been
instructed in the proper use of the appliance and hazards that may arise
during the frying process.
Preparation of the appliance
1. Take the equipment (lid, frying basket) out from the appliance.
2. Remove the control box from the appliance by pulling it gently upwards (until a
‘click’ is heard).
3. Before use, thoroughly clean the appliance and equipment according to
instructions in section 6 'Cleaning'.
4. Then, thoroughly dry the appliance and the entire equipment.
5. Carefully place the control box on the back edge of the basin.
ATTENTION!
The pin in the bottom part of the control box must enter the hole in the
main appliance. Thus the control box is properly mounted.
ATTENTION!
For safety reasons, the appliance operates only when the control box is
properly installed on the basin, so that the microswitch enables the
appliance to be ready for operation.
162900 17 / 26
Installation and operation
EN
The grease drain mechanism of the
appliance must be closed (locked).
1. Press the lock upwards and move the
lever to the right.
Fig. 3
Instructions for using frying oil or fat in cubes (blocks)
• Always use oil suitable for frying (e.g. vegetable oil, sunflower oil, peanut oil,
etc.) or fat in cubes/blocks only.
NOTE!
Melt (dissolve) the fat in cubes (blocks) beforehand in a separate dish!
• Use only oils and fats that are suitable for frying in high temperatures.
• Never mix different types of oil or fat as their boiling points may vary.
Filling the basin with frying oil or fat in cubes (blocks)
CAUTION!
Prior to filling with the frying oil or liquid fat in cubes (blocks), the basin
must be clean and dry.
2. Prior to switching on, the basin must be carefully filled with the required amount
of liquid frying oil or fat in cubes (blocks).
The oil level should be between MIN and MAX marks on the side wall of the basin.
The marks are at the side wall of the basin.
3. During operation observe the level of oil in the basin and, if needed, top up with
frying oil or fat in cubes (blocks).
ATTENTION!
Never use the appliance if there is no oil for frying or fat in cubes (blocks)
in the basin.
18 / 26 162900
Installation and operation
EN
Fig. 4
1. ON/OFF switch
2. Power light (green)
3. Heating up indicator light (orange)
4. Temperature controller
Control elements
Switching-On
1. Connect the appliance to the power supply.
2. Switch the appliance on with the ON/OFF switch.
The green power indicator light will come on.
3. Set the temperature controller by turning it clockwise to the required
temperature.
The temperature may be set within the range of 50-190°C.
While heating up, the orange heating indicator light will come on, and will go off
when the preset temperature is reached.
When the temperature in the basin drops, the appliance re-starts heating to
maintain the fat temperature at the set level.
The orange heating up indicator light comes on again.
4. For best results, wait until the appliance reaches the desired temperature and
then place food products in the frying basin.
CAUTION!
Do not use frying oil / fat in cubes (blocks) for an extended period of time
in too low a temperature, as they cease to be suitable for use.
In case of longer pauses between the frying processes, set the
temperature controller to lower value.
Deep fat frying of food products
162900 19 / 26
Installation and operation
EN
1. Put the prepared food products in the enclosed deep frying basket.
The basket is for frying appropriate food. It is equipped with a rigid handle and bow.
HINT!
In case of overfilling, the temperature of the frying oil / fat in cubes
(blocks) in the basin drops, and fried products become very greasy.
Never overfill the deep fat frying basket with products.
ATTENTION!
Do not fry more than the following amount of food products when frying in
deep fat:
Model with 10-litre single deep fat fryer / 2 x 10-litre double deep fat fryer
1.250 kg per frying basket
2. Slowly lower the deep fat drying basket into the basin with frying oil.
3. Prepare food products in the deep fat fryer.
4. When the frying process is finished, lift the deep frying basket carefully, using
the handle.
5. Hang the frying basket with the bow in the slot on the control box.
6. Drain off the ready products well.
7. Rotate the temperature controller to '0' position as soon as the frying process is
finished and the appliance will be no longer used.
20 / 26 162900
Installation and operation
EN
Fig. 5
Exchange and removal of frying oil / liquid fat in cubes (blocks)
1. The frying oil / liquid fat in cubes (blocks) should be replaced regularly when it
no longer fulfils legal requirements.
2. After cooling, the frying oil or fat in cube (block) should be drained from the
basin via grease drain tube into the collection container.
3. Make sure that the container is placed stably.
HINT!
Remove used frying oil / fat in environment friendly manner and according
to the valid regulations.
4. Before draining the frying oil / liquid fat in cube (block) with the bayonet lock, fix
the grease drain tube (9) on the pipe stub (7).
5. Open the grease drain mechanism by pressing the lock (8) upwards, and setting
the lever (6) to the left with your other hand.
6. Carefully drain the frying oil/ liquid fat in cube (block) to the collection container.
Overheating protection mechanism
If the fryer is accidentally switched on without frying oil / fat in cube (block), or if the
basin is filled with fat to the level below required minimum, the overheating protection
system automatically switches off the appliance. This function protects the appliance
against overheating and possible damages.
If the appliance is turned off by the overheating protection mechanism, it can be
turned back on after pressing the RESET button on the control box.
162900 21 / 26
Cleaning and Maintenance
EN
– disconnect the appliance from mains power
supply;
– leave the appliance to cool down completely;
– screw off the plastic cover above the RESET
button on the control box, rotating it counterclockwise;
– press the RESET button,;
– screw the plastic cover back on by rotating it
clockwise;
– switch the appliance on as usual.
Fig. 6
Perform the following steps:
If the overheating protection mechanism is tripped again, disconnect the power
supply and contact the service company.
6 Cleaning and Maintenance
6.1Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
22 / 26 162900
Cleaning and Maintenance
EN
6.2Cleaning
1. At the end of a working day, clean the appliance thoroughly.
2. Remove the deep frying basket from the basin.
3. Simply take the heating element out of the basin, lifting the control box out of the
appliance. Thus you can easily wash the heating element and the basin.
4. Drain the cooled frying oil / liquid fat in cubes (block) from the basin.
HINT!
Observe instructions in section 'Exchange and removal of frying oil / liquid
fat in cubes (blocks)'.
5. Clean the heating element with soft, damp cloth and mild cleaning agent. Wipe
with a clean cloth.
6. Wash the basin with hot water and mild cleaning agent. Use a soft cloth or
sponge. After washing, drain water to an appropriate container using the grease
drain tube. Then rinse the basin with fresh water and drain it again using the
grease drain tube.
ATTENTION!
If the control box is penetrated by moist, it may cause dangerous leakage
currents and malfunction of the appliance.
7. Wipe the control box, control panel, external surface of the appliance and power
cord with a slightly damp cloth only.
8. Wash the deep frying basket and lid in hot water with mild cleaning agent.
Extremely dirty elements can be temporarily soaked, if necessary.
9. Rinse in clean water.
10. Finally, dry all cleaned appliance elements thoroughly with a soft, lint-free cloth.
6.3 Maintenance
Let the appliance to be inspected by professional technician at least once a year or
as required.
162900 23 / 26
Possible Malfunctions
EN
Malfunction
Possible cause
Solution
Appliance is connected to
the power supply, switched
on, but the ON/OFF switch
indicator light is not lit.
Interrupted power
supply
Check the power supply
and the cord for damage or
faults
Power supply
protection device
tripped
Check the fuse, and check
the appliance after
connecting it to another
socket
No power supply
Restore the electric power
supply
No contact with the
microswitch
Lower the heating element
into the basin by pressing
the lever for setting the drip
position down
The heating-up indicator
light is on but temperature
does not rise
Interrupted contact with
the heating element.
Contact the service
company.
Damaged heating
element
Contact the service
company
7 Possible Malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
In such a case, provide article number, model name and serial number. These data
may be found in the rating plate.
24 / 26 162900
Possible Malfunctions
EN
Malfunction
Possible cause
Solution
The power supply indicator
light is on but despite the
preset temperature the
heating-up indicator light is
off
The preset
temperature has been
reached
Check appliance operation
after modification of
settings
Damaged temperature
controller
Contact the service
company
Damaged indicator
light
Contact the service
company
Appliance stops heating
after some time
Overheating
protection tripped: Oil
temperature in the
basin too high
(approx. 230°C)
Wait for the appliance to
cool down
Restart the appliance
following the instructions in
section 'Overheating protection mechanism'
The appliance heats when it
is turned off
Disconnect the device from
the power supply
Contact the service
company
162900 25 / 26
Disposal
EN
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
8 Disposal
Electrical Appliance
Electrical appliances should be returned to designated collection points.
Used frying oil
Dispose of the used frying oil according to provisions of natural environment
protection law in force.
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