Bartscher PRO 300-G, 174302 Instruction Manual

Original-Gebrauchsanleitung

V1/0818

PRO 300-G

174302

GB/UK

ENGLISH
Table of contents

1.Safety ........................................................................................................................ 30

1.1 Key to symbols ..................................................................................................... 30

1.2 Safety instructions ................................................................................................ 31

1.3 Proper use ............................................................................................................ 34

2. General information ................................................................................................ 35

2.1 Liability and Warrantees ....................................................................................... 35

2.2 Copyright protection ............................................................................................. 35

2.3 Declaration of conformity ...................................................................................... 35

3. Transport, packaging and storage......................................................................... 36

3.1 Delivery check ................................................................ ...................................... 36

3.2 Packaging ............................................................................................................. 36

3.3 Storage ................................................................................................................. 36

4. Technical data ......................................................................................................... 37

4.1 Technical specification ......................................................................................... 37

4.2 Overview of parts ................................................................................................. 38

4.3 Device protection systems .................................................................................... 40

5. Installation and operation ....................................................................................... 42

5.1 Installation ............................................................................................................ 42

5.1.1 Unpacking ................................................................................................. 42

5.1.2 Location ..................................................................................................... 43

5.1.3 Connection ................................................................................................ 44

5.2 Operation .............................................................................................................. 44

5.2.1 Operation check before use ...................................................................... 44

5.2.2 Loading and cutting ................................................................................... 46

5.2.3 Blade sharpening....................................................................................... 48

6. Cleaning and maintenance ..................................................................................... 50

6.1 Important tips ..................................................................................................... 50

6.2 Cleaning ............................................................................................................. 51

6.2.1 Cleaning of the carriage and pusher handle .............................................. 51

6.2.2 Cleaning of blade, blade protection and blade protective ring ................... 51

6.2.3 Cleaning of cold meats guide and slice tray .............................................. 53

6.2.4 Cleaning of sharpening elements .............................................................. 53

6.3 Maintenance ...................................................................................................... 54

7. Possible Malfunctions ............................................................................................ 55

8. Waste disposal ........................................................................................................ 56

- 29 -

Read this instruction manual before using and
keep them available at all times!

This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.

Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.

In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.

The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.

Please keep these instructions and give them to future owners of the device.

1.Safety

This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.

All persons using the device must follow the recommendations and instructions
in this instruction manual.

1.1 Key to symbols

In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.

DANGER!

This symbol highlights hazards which could lead to injury.

WARNING!

This symbol highlights dangerous situations which could lead to injury or death.

- 30 -

CAUTION!

This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.

NOTE!

This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.

1.2 Safety instructions

 The device is not intended for use by individuals (including

children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.

 Children should be observed to ensure that they are not playing

with or starting the device.

 Never leave the device unattended when in use.
 Prevent access of children to the package materials like plastic

bags and foamed polystyrene elements. Suffocation hazard!

 Only use the device indoors.
 The device may be operated only when it is in good working

order and is safe to use. In case of any malfunction,
disconnect the device from the power supply (pull the plug
from the socket) and call the technical service.

- 31 -

 Only a qualified technician and using original spare parts and

accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.

 Do not use any accessory or spare parts that have not been

recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.

 To prevent hazards and to ensure optimum efficiency, no

modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.

DANGER! Electric shock hazard!

To avoid the hazard results please follow the safety instructions
below.

 Never allow the power cable to come into contact with heat

sources or sharp edges. The power cable should not hang
over the side of the working surface. Ensure that no one can
step on or trip over the cable.

 The power cable must not be folded, bent or tangled, and must

always remain fully unrolled. Never place the device or other
objects on the power cable.

 Do not cover the cable. Keep away the cable from operating

range and do not immerse it into water.

 Check the power cord regularly for damage. Do not use the

appliance if the power cord is damaged. If this cable is damaged,
it must be replaced by customer service or a qualified electrician
in order to avoid dangers.

- 32 -

 The supply cable must be disconnected from the socket

only by pulling the plug.

 Never carry or lift the device by the supply cable.
 In any case do not open the device housing. In case of

electrical or mechanical modifications the electric shock
hazard will occur.

 Do not use any acid agents and make sure no water ingresses

the device.

 Never operate the device with moist hands or standing on

wet floor.

 Disconnect the device from the electric power supply.

- when the device is not used,

- in case of anomalies during operation,

- before cleaning.

WARNING! Injury hazard!

To avoid the hazard results please follow the safety instructions
below.

 Never put hands between the knife and the pusher handle or

the movable slice thickness wall until it is completely secured
(slice thickness adjustment set to “0”).

 During operation keep the hands away from the blade in order

to avoid cuts and accidents. In order to avoid accidents, always
use the pusher handle to push the product to be sliced to the
movable slice thickness wall!

- 33 -

1.3 Proper use

CAUTION!

The device has been designed and built for commercial use and should
be operated only by qualified personnel in kitchen facilities.

The operational safety of the device is assured only in case of proper use, according
to the operation manual.

All technical activities like installation and maintenance must be performed by the
qualified service personnel only.

The slicer has been designed for cutting cheese and cold meats only.

CAUTION!

Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.

Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.

The operator is liable for all damages resulting from inappropriate use.

- 34 -

The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.

2. General information

2.1 Liability and Warrantees

All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.

The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.

If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.

CAUTION!

Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!

Manufacturer is not liable for any damages or faults caused by:

- violation of advice concerning operation and cleaning;

- use other than designed;

- alterations made by user;

- use of inadequate spare parts.

We reserve the right to make technical changes for purposes of developing and improving
the useful properties.

2.2 Copyright protection

The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.

NOTE!

The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.

2.3 Declaration of conformity

- 35 -

If you liked to dispose the packing, consider the regulations applicable
in your country. Supply re-usable packing materials to the recycling.

3. Transport, packaging and storage

3.1 Delivery check

Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.

Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages

can only be asserted within the effective period for complaints.

3.2 Packaging

Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.

Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.

3.3 Storage

Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.

Packages should be stored under consideration of the following:

- do not store outdoors,

- keep it dry and dust-free,

- do not expose it to aggressive media,

- do not expose it to direct sunlight,

- avoid mechanical shocks and vibration,

- in case of longer storage (> 3 months) make sure you check the state

of the packaging and the parts regularly, if required refresh or renew.

- 36 -

Description

Slicer PRO 300-G

Code-No.:

174302

Material:

aluminium

Model:

 Oblique cutter / gravity slice
 Motorised machine
 Designed for: Cheese, cold meats
 Carriage;

- Chrome-plated

- 2 handles

- Detachable

 Pusher handle
 Cold meats guide
 Blade protection: Single
 With sharpener
 Protection class: IP33, switch IP 67
 Control: Knob
 ON/OFF switch
 Cable length: 1.5 m
 Control light: On/Off

Power:

0.4 kW / 230 V 50 Hz

Blade diameter:

300 mm

Cutting thickness:

1 – 30 mm

Cutting length:

250 mm

Cutting height:

220 mm

Speed max.:

270 rpm / min.

Dimensions:

W 547 x D 615 x H 545 mm

Weight:

36 kg

Includes:

1 tool for blade replacement

4. Technical data

4.1 Technical specification

We reserve the right to make technical changes!

- 37 -

Fig. 2

Fig. 3

14

16

15

6
3

18

20

2

8

7
11

13

17

1

19

21

22

23

5

4

9
10

12

4.2 Overview of parts

Fig. 1

- 38 -

1

Blade

13

ON-/OFF switch

2

Blade protection

14

Feet (4)

3

Blade protective ring

15

Slice tray

4

Pusher handle with pusher

16

Movable cut thickness wall

5

Pusher grip

17

Pusher handle protective guard

6

Tray

18

Sharpener

7

Base unit

19

Sharpener retaining screw

8

Carriage

20

Blade protection retaining screw

9

Carriage locking knob

21

Cold meats guide

10

Carriage handle

22

Movable slice thickness wall guard

11

Slice thickness adjustment

23

Tool for blade replacement

12

ON/OFF light

ON button

STOP button

Description of drawings 1 - 3 on page 38

ON-/OFF switch

Fig. 4

- 39 -

3

Blade protective ring

Fig. 5

18

Sharpener

16

Movable slice thickness wall

4

Pusher handle with pusher

5

Pusher grip

17

Pusher handle hand guard

The carriage may be dismounted, for example
for cleaning, only when the slice thickness
adjustment is set back to “0” and the carriage is
completely pulled out towards the slice thickness
adjustment.

Fig. 6

Sharpener (18) as the blade upper guard.

There is a magnetic connector (a, rys. 7) on the
sharpening tool: the device operates only when
the sharpener is properly positioned.

When the sharpener is removed during operation
the device stops. When the sharpener is properly
repositioned the device does not start automa­tically but it needs to be switched on with the
white button ”ON” (I) .

Fig. 7

18

16

17

4

3

5

18

a

4.3 Device protection systems

Mechanical protection:

In terms of mechanical protection the slicer meets the requirements of the Machinery
Directive CEE 2006/42. The following protective systems have been applied:

- 40 -

ON-/OFF switch
After the power cut the device can be

switched on only by pressing the white
button “ON“ (I) of the switch of the
device (13) (fig. 8).

Fig. 8

Control circuit relay

causes that after an accidental power
cut the device needs to be turned on
again using the with button “ON“ (I) of
the switch of the device (13) (fig. 9).

Fig. 9

13

Relay in control
circuit

Electrical protection:

In terms of electrical protection the slicer meets the requirements of the following
regulations:

- Low voltage directive CEE 2006/95;

- Electromagnetic compatibility directive 2004/108.

Residual risks

Despite all mechanical and electrical protection the device is equipped with according
with the regulations (both in the operational phase and during cleaning and
maintenance), residual risks exist that cannot be completely precluded. In this
instruction manual they are indicated by the warning word WARNING.

The residual risks refer to: cut hazard, hit hazard and other hazards you face when in
contact with a blade or other parts of the machine.

- 41 -

Unpack the device in the following
order.

- Remove the packing tape from
the packaging (fig. 10) and
remove the carton box (h)

- Ensure that all parts are present:

 Slicer on pallet (fig. 11, a);
 Tool for blade replacement

(fig. 11, b);

 4 feet (fig. 11, c);
 Instruction manual (fig. 11, d).

Fig. 10

Fig. 11

- Place the pallet with the slicer on an even
surface and remove the sharpener (a)
from the device (fig. 12).

- Next, place the device on the pallet on a
side (fig. 13) and undo the four nuts using
a relevant wrench.

- Remove the 4 washers.

- Undo the 4 pallet fastening rods.

- Remove the pallet and attach the 4 supplied

feet to the device.

- Finally, reposition the sharpener.

Fig. 12

Fig. 13

a b c

d

5. Installation and operation

5.1 Installation

5.1.1 Unpacking

The device unpacking should be carried out by at least 3 people if the device is to be
lifted manually. Otherwise, the device can be transported to the place of installation
using a fork lift.

- 42 -

 Place the device in the required place.
 Place the device on an even, dry and

stable surface.

 When selecting the place take into

consideration the dimensions of the
device (Section 4.1 “Technical
specification“). Provide enough space to
securely operate the device.

 The operator has to be constantly able to

see the ON/OFF switch and slice
thickness adjustment.

 To securely use the slicer, keep at

least 20 cm distance (fig. 14) from the
slicer and walls, objects, cupboards,
etc.

 The distance from the floor should be

approx. 80 cm.

 The air humidity in the installation room

should be max. 75%, the air need to be
free of salt and the temperature should be
in the range from +5 °C to +35 °C; the
slicer should be always installed in the
rooms where the proper operation of the
device can be ensured.

Fig. 14

 Make sure that the slice thickness

adjustment is set to “0”.

 Check the compatibility of the blade

with the movable slice thickness wall
by swiping the finger in the direction
from the blade towards the movable
slice thickness wall (fig. 15), never the
other way round.

 Screw in the supplied feet, adjust them

and then attach the rubber element. (1,
2, fig. 15).

Fig. 15

5.1.2 Location

 Always keep the workplace clean, dry and tidy.

- 43 -

 Check the rotating blade direction by pressing

the button “ON“ (I) of the device ON/OFF
switch (13) and immediately after that press the
black button STOP “OFF“ (O) and switch off
the device.

 When looking from the side of the blade

protection, the blade should be rotating
clockwise (fig. 16).

Fig. 16

5.1.3 Connection

DANGER! Electric shock hazard!

The device can cause injuries due to improper installation!
Before installation and connecting the local power grid specification should
be compared with that of the device (see rating plate). Connect the device only
in case of compliance!

 Place the device so that the plug is easily accessible so as to quickly disconnect the

device if the need arises.

 The power supply circuit with the socket must be protected by the fuse of at least 16A.

Connect the device directly to a single grounded socket. Do not use any power bar or
multiple socket.

5.2 Operation

CAUTION!

The device can only be used by a qualified operator who is aware of
safety regulations included in this manual and operation instructions.

5.2.1 Operation check before use

Check before starting the device:

- 44 -

 Make sure that the tray is securely attached and

then proceed in the following way to check if the
device operates:

- Press the white switch button ”ON“ (I) and
then the black switch button STOP “OFF“
(O) (fig. 17);

- When the device is on, check if the device
starts automatically when it has been
unplugged and plugged again.

Fig. 17

At the first start follow the instructions:

- Check if the installation has been properly
performed according to the instructions in
section 5.1 „Installation“;

- Check if the tray has been properly
attached using the carriage locking knob
(1, fig. 18).

Fig. 18

- Check the sliding ability of the
tray and pay attention that during
checking there are no obstacles
in the way on the working table
(a, fig. 19),

- Check the movement of the pusher
handle - it should be easily lifted
and lowered.

Fig. 19

- Check the opening of the movable slice
thickness wall using the slice thickness
adjustment by rotating it clockwise or anti­clockwise (c, fig. 20).

Fig. 20

1

- 45 -

- Make sure that the sharpener is properly attached
and can be easily removed (d, fig. 21).

Fig. 21

2. Set the desired slice thickness with the slice
thickness adjustment.

3. Assume the right position to avoid accidents:
hold the pusher handle (5) with the right hand
and place the left hand ready next to the cold
meats guide (21) in order to remove the cut
slices (do not touch the blade).

4. Make sure to stand in a vertical position in
relation to the working table. (fig. 22).

Fig. 22

5.2.2 Loading and cutting

CAUTION!

Before loading the slicer the slice thickness adjustment need to be set at “0”
and the device must be switched off.
Assume the proper position to preclude direct contact with the blade.

Proceed in the following way:

1. Lift the pusher handle (4) and put the product to be sliced on the food carriage
tray (6) so that it is between the movable cut thickness wall (16) and the pusher
handle (4).

WARNING! Injury hazard!

In order to avoid accidents, always use the pusher handle (4) to push the
product to be sliced to the cut thickness movable wall (16)!

- 46 -

CAUTION

Never take the position when the hands,
fingers or other parts of the body may come
into contact with the blade! (Fig. 23).

5. Turn the device on by pressing the white START
button of the device switch (13). The ON/OFF
control light comes on. (12).

6. Slowly move the carriage (8) (carriage tray +
pusher handle + grip) by slightly pressing the
product towards the blade (1).
The product to be sliced comes into contact with
the blade (1); the slice slides via the cold meats
guide and falls on the slice tray (15) positioned
behind the movable cut thickness wall (16) (fig. 24).

7. When the cutting operations have been
finished switch off the slicer with the black
button STOP “OFF“ (O) of the ON/OFF
switch of the device (13) and the slice
thickness adjustment set to “0”. Do not allow

the device to run idle.

Fig. 23

Fig. 24

8. The sliced product can be now removed from the slice tray.

9. When the surface of the sliced product becomes frayed or coarse and the cutting
operations become cumbersome, the blade need sharpening (5.2.3 „Blade
sharpening“).

Never put hands between the pusher handle (4) and the knife (1) or the
movable slice thickness wall (16) until it is completely closed (slice thickness
adjustment (11) set to “0”).

Keep hands away from the blade (1) during operation. Use the pusher grip (5).

WARNING!

- 47 -

1. Remove the plug from the socket.

2. Before sharpening, clean the edge of the
blade with denatured alcohol to degrease it.

3. Undo the sharpener retaining screw (18), pull
the cap (1) upwards (a, fig. 25) and turn it by
180° (b, fig. 25).

Fig. 25

4. Lower the cap, the pin (c) should snap onto
the self-locking collar (d) (fig. 26);

5. Check that the blade is between the two
sharpening stones.

Fig. 26

6. Plug in the device and turn it on again with the
white button “ON“ (I) of the switch (13) of the
device.

7. Press the button (2, fig. 27) and allow the blade to
rotate between the two sharpening stones during
approx. 30-40 seconds until a burr appears on the
blade.

Fig. 27

1

5.2.3 Blade sharpening

CAUTION!

During blade sharpening pay attention to RESIDUAL RISKS (section 4.3.

“Device protection systems” / Residual risks) in relation to risks of cut

injuries that may occur when the operation instructions for the device
included in this instruction manual are not met.

During blade sharpening the following steps have to be taken:

- 48 -

8. Hold the buttons 2 and 3 simultaneously
depressed for 3-4 seconds and activate
both at the same time. (fig. 28).

Note: The burr removals should not take
longer than 3-4 seconds to avoid the cutting
edge deformation.

9. Turn off the device with the button STOP “OFF“
(O) of the switch of the device (13) and check
that the blade is satisfactorily sharp. If required,
continue sharpening until the blade is
satisfactorily sharp.

Fig. 28

WARNING! Possible cuts danger!

The blade is very sharp, caution is advised when checking the blade
sharpness. During operation wear cut protection gloves class 5 of
DIN EN 388 standard!

 After sharpening clean the blade and sharpening stones. Always keep the sharpening

stones clean to ensure proper operation. Follow the instructions in section 6
“Cleaning and maintenance”.

 After sharpening operations put the sharpener back to its initial position. Follow the

installation instruction in reverse order.

- 49 -

6. Cleaning and maintenance

6.1 Important tips

WARNING!

Before any maintenance works or cleaning disconnect the device from the
power supply (unplug!).

Never use pressurized water for cleaning the device.
Protect the device from the water penetration.

CAUTION

Do not use any tools, brushes or similar objects for cleaning that may
damage the surface.

Never clean the device or its detachable parts in a dishwasher.

CAUTION!

During maintenance works and cleaning (when the protective elements are
removed) check for any possible hazards.

o Thoroughly clean the device daily or more frequently, if it is necessary.
o Before cleaning, disconnect the device from the power supply (unplug!) and check

whether the slice thickness adjustment (11) is set to “0“.

o Move the carriage (8) towards the slice thickness adjustment (fig. 11).
o Thoroughly clean those elements of the device that have direct or indirect contact

with food with a neutral cleaning agent.

- 50 -

o To clean, remove the carriage (8) from

the device.

o The carriage (8) may be dismounted, for

example for cleaning, only when the
slice thickness adjustment (11) is set
back to “0” and the carriage (8) is
completely pulled out towards the slice
thickness adjustment (11) (a, fig. 29).

o Undo the carriage locking knob (9) and

pull the carriage towards you. When it
is not possible to loosen it easily, again
pull the carriage (8) towards the
carriage locking knob (9).

Fig. 29

CAUTION

Cut protection gloves (a, fig. 30) and a
damp cloth are necessary for cleaning of
the blade.

o In order to remove the blade protection (2)

for cleaning loosen the retaining screw (d)
on the back side of the device (fig. 30) and
remove the blade protection (2).

o Clean the blade protection (2) and the

blade (1) with a damp cloth and neutral
cleaning agent (fig. 31).

Fig. 30

Fig. 31

11 9 8

a

20

2

6.2 Cleaning

6.2.1 Cleaning of the carriage and pusher handle

o Next, completely undo the carriage locking knob (9) and pull away the carriage (8)

upwards (b, fig. 29).

o Clean the carriage (8) with the cover (17) and carriage tray (6) with the pusher handle

with the pusher (4) using warm water, a soft cloth and neutral cleaning agent. Rinse
with clean water to remove the remains of the cleaning agent. Thoroughly dry the
cleaned elements before re-attaching.

6.2.2 Cleaning of blade, blade protection and blade protective ring

- 51 -

o To clean the back side of the blade (1)

and the blade protective ring (3) proceed
in the following way:

- Remove the blade protection (2)

(fig. 30);

- Remove the sharpener from the

device (a, fig. 32);

- Open the movable slice thickness

wall (16) using the slice thickness
adjustment (11) in order to place
the tool for blade replacement on
the blade (1) (b, fig. 32);

Fig. 32

- Place the tool for blade replacement (b, fig. 32) on the blade (1) and adjust to the
protective ring (c, fig. 32);

- The blade openings (d, fig. 32) must fit the two pins of the tool for blade
replacement (e, fig. 32), to achieve it, turn the blade (1) until this position is
reached;

- Slightly screw in the two pins of the tool for blade replacement (e, fig. 32);

- Undo the four screws (f, fig. 32) locking the blade(1) using a relevant screw driver;

- Remove the blade (1) with the tool for blade replacement (b, fig. 32);

- Clean the back side of the blade (1) and the blade protective ring (3) with a damp

cloth and neutral cleaning agent.

WARNING! Possible cuts danger!

The blade is extremely sharp, do not touch any edges of the blade! During
cleaning of the blade wear cut protection gloves of class 5 of DIN EN 388.

o After cleaning, attach the blade (1) to the device using the 4 screws (f, fig. 32),

blade protecive ring (3) and blade guard (2) maintaining the correct position.

- 52 -

o To remove the cold meats guide, pull it

upwards with the handle (1, fig. 33) until
it is released from two pins (2, fig. 33).

o Clean the cold meats guide with lukewarm

water and neutral cleaning agent.

o Clean the slice tray and the back side of the

movable slice thickness wall with a damp cloth
and neutral cleaning agent.

o Dry the cleaned elements and surfaces and re-

attach the cold meats guide to the device.

Fig. 33

6.2.4 Cleaning of sharpening elements

o To clean the sharpening elements proceed in

the following way (figs. 34, 35):

- Undo the sharpener retaining screw;

- Pull up the upper guard (a);

- Pull up (b) the lower part of the sharpener (2)

and remove it. The button (1) must fit the
wider slot of the lower part (2);

- Clean the sharpening stones with a brush
and other components with a lukewarm
water and neutral cleaning agent.

Fig. 34

Fig. 35

6.2.3 Cleaning of cold meats guide and slice tray

- 53 -

o Grease the carriage guide regularly with the

oil for precision machinery. Open the “OIL”
indicated cover (fog. 36) next to the slice
thickness adjustment and insert a few drops
of the oil into the opening behind the cover.
Move the carriage forward and backward in
order to distribute the grease evenly.

Fig. 36

6.3 Maintenance

CAUTION!

All maintenance and repair works for the device must be performed by
qualified personnel only.

o Check the power supply cable regularly and replace it immediate if damaged.
o Regularly check the blade diameter because it decreases by frequent sharpening. If

the deviation is greater than 10 mm, replace the blade.

o Due to wear, the feet of the device become less flexible with time and the slicer

cannot maintain its stable position. In such a case, replace the feet.

o Regularly check the condition of the sharpener sharpening stones. When the quality

of sharpening diminishes, replace the sharpening stones.

- 54 -

Problem

Cause

Solution

The blade does not cut
or the slices are fuzzy
and/or irregular.

 Blade is not

sharpened

 Blade is excessively

worn

 Sharpen the blade (5.2.3

Blade sharpening)

 Replace the blade

The knife sharpening
is not satisfactory

 Sharpening stones

are worn out

 Replace the sharpening

stones

The sharpener does
not work

 Position is not correct

 Sharpening stones

are soiled

 Attach the sharpener

properly

 Clean the sharpening

stones

The carriage moves
incorrectly

 Carriage axle not

greased enough

 Grease the carriage axle

The motor does not
work

 Sharpener is not

attached properly in
the holder.

 Check the sharpener

attachment

7. Possible Malfunctions

In case of malfunction, disconnect the device from its power source. Before contacting
the service or sales agent, verify - based on the table below - whether it is possible to
eliminate disruption in operation.

If you cannot remove the malfunctions:

- do not open the body,

- notify the customer service point or contact the sales agent,

while providing the following information:

 type of malfunction;
 article and serial number (rating plate at the rear of the device);
 date of purchase.

- 55 -

The electric devices are marked with this symbol. You must not
dispose of electric devices with household waste. When the
device may not be longer used each consumer is obliged to
dispose of the device at the dedicated local collection point,
separately from household waste.

NOTE!

Electric devices should be used and disposed of properly to prevent the impact on
the environment.

 Disconnect the device from the power supply and remove the power cord from

the device.

8. Waste disposal

Old devices

Bartscher GmbH phone: [phone]
Franz-Kleine-Str. 28 fax: [phone]
33154 Salzkotten Service-Hotline: [phone]
Germany www.bartscher.com

- 56 -