23L, 900W
610836
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Technical Support Hotline: +49 5258 971-197
www.bartscher.com
Version: 5.0
Date of preparation: 2024-05-16
EN
2
610836 1 / 22
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 7
1.4 Unintended Use ....................................................................................... 7
2 General information ....................................................................................... 8
2.1 Liability and Warranty .............................................................................. 8
2.2 Copyright Protection ................................................................................ 8
2.3 Declaration of Conformity ........................................................................ 8
3 Transport, Packaging and Storage ................................................................ 9
3.1 Delivery Check ......................................................................................... 9
3.2 Packaging ................................................................................................ 9
3.3 Storage .................................................................................................... 9
4 Technical Data ............................................................................................. 10
4.1 Technical Specifications ........................................................................ 10
4.2 List of Components of the Appliance ..................................................... 11
4.3 Functions of the Appliance ..................................................................... 11
5 Installation and operation ............................................................................ 12
5.1 Installation .............................................................................................. 12
5.2 Basics of Thermal Processing in Microwave .......................................... 13
5.3 Cookware Suitable for Use in Microwave .............................................. 14
5.4 Operation ............................................................................................... 15
6 Cleaning ...................................................................................................... 20
6.1 Safety Instructions for Cleaning ............................................................. 20
6.2 Cleaning ................................................................................................. 20
7 Possible Malfunctions .................................................................................. 21
8 Disposal ....................................................................................................... 22
Safety
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Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung des Geräts und gilt als wichtige Informationsqu elle und Nachschlagewerk. Die Ke nntnis aller enthaltenen Sicherheitshinw eise und Handlungsanweisungen schafft die Voraussetzung für das sichere und sachgerechte Arbeiten mit dem G erät. Darüber hinaus müssen die für de n Einsatzbereich des Geräts geltenden ör tlichen Unfallverhütungsvorschriften u nd allgemeinen Sicherheitsbestimmunge n eingehalten werden. Diese Bedienungs anleitung ist Bestandteil des Prod ukts und muss in unmittelbarer Nähe d es Geräts für das In¬stallations-, Bedi enungs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werd en. Wenn das Gerät an eine dritte Pers on
weitergegeben wird, muss die Bedienungsa nleitung mit ausgehändigt werden.
Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Safety
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WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
, die
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2 Safety instructions
Electrical Current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
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• Always completely unwind the power cord.
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
• Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Fire or Explosion Hazard
• Do not place any objects inside the appliance (cookbooks, sponges, etc.).
Sudden activation of the appliance can cause damage to such objects, and
even burn them.
• When heating or cooking food products in containers from flammable materials
such as plastic or paper, remain near the appliance as there is a risk of the
appliance overheating.
• If objects in the device catch fire, leave the door closed, turn the appliance off
and remove the plug from its socket orR flip the main circuit breaker switch.
• Do not use metallic pots, pans or covers. Metal may lead to sparks in the
cooking chamber. Use only dishes resistant to high temperatures, designed for
use in microwave ovens (see sec. 5.3). Risk of fire!
• Do not prepare food products and beverages in closed or sealed containers.
Such containers may crack inside the device or injure the user when being
opened!
• Do not use the appliance for preparation of fresh or hard-boiled eggs, either in
shell or peeled, as eggs may explode.
• Food products with thick skins, such as potatoes, pumpkins, apples or
chestnuts, should be pierced prior to heating.
• Do not place solutions inside containing water, oil or grease, as such a mixture
may explode.
Safety
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Safety of Microwave Oven Operation
• Do not fry any food products in the appliance. Hot oil can lead to skin burns
and/or damage to the appliance.
• Food products prepared in the appliance are heated unevenly. Also, containers
are usually hotter than the food products inside. Carefully check the temperature
of food products, especially those prepared for children. Risk of burns!
• During the heating of liquids in the microwave oven it is possible that the liquid
may reach boiling temperature without externally visible bubbling. For this
reason, special care must be taken when handling the container. Even a light
bump, e.g. when removing the liquid from the device, may lead to spillage. Risk
of burns!
• For that reason avoid using tall, narrow containers with a thin neck.
• Place a spoon (only in exceptional cases use a metallic one) or glass stirrer in
the beverage, then place the dish in the center of the rotating tray. Stir the liquid
prior to heating and after half the heating time has elapsed. After heating: wait
for a moment, carefully stir the liquid, then remove from the cooking chamber.
• As food prepared in the microwave is heated unevenly, the contents of
children’s bottles must be mixed thoroughly - optimally by shaking – then, before
giving the bottle to the child, check the temperature of the food. Prior to heating
food remove the bottle cap and nipple!
Microwave Radiation Hazard!
Exposure to microwave radiation may cause bodily injury. To avoid the effects of
this risk, follow the safety instructions presented below:
• Do not turn the microwave oven on when the door is open, as the appliance
may emit an excess of damaging electromagnetic waves.
• Never change the safety locks!
• It is extremely important to not damage the door and that it can be closed
properly. Example of damage to the door which may be unsafe include the
following:
– warping and indentations,
– cracked and/or properly secured hinges and screws,
– damaged door seals,
– cracked glass pane,
– damaged locking elements.
• The space between the door and the appliance must be free of foreign objects.
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• Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the microwave oven. Take care to
prevent buildup of any residues (e.g. cleaning agents, dust, grease, etc.).
Halten Sie Verpackungsmaterialien und S tyroporteile von Kindern fern. Sie könn en sich darin verfangen und ersticken.
Operating personnel
• The appliance can be used by children of 8 years old and older, as well as by
people with reduced physical, sensory or mental abilities and those with limited
experience/knowledge as long as they are under supervision or have been
instructed on safe use of the appliance and possible risks. Children should not
play with the appliance.
• Do not leave the appliance unattended in the presence of children.
• Cleaning and user maintenance may not be performed by children.
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your own.
• Do not introduce any changes in the appliance nor modify it.
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1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– heating-up and defrosting foods with the use of suitable cookware.
This appliance is intended for use in households and similar places, e.g.:
– in employee canteens in shops, offices, and similar areas;
– on farms;
– by customers in hotels, motels, and other typical accommodation
establishments;
– in lodging-houses.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
– for industrial and laboratory needs,
– as a storage compartment (e.g., for cookware/dishes),
– drying paper, textiles or other flammable materials,
– heating/heating up flammable, harmful, and quickly evaporating liquids or
materials, etc.
General information
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2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
Transport, Packaging and Storage
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3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
Technical Data
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4 Technical Data
4.1 Technical Specifications
Name:
Microwave 23L, 900W
Article number:
610836
Material:
stainless steel
Chamber material:
stainless steel
Turntable material:
glass
Diameter of the turntable, in mm:
270
Microwave oven output, in W:
900
Number of magnetrons:
1
Power levels:
6
Volume, in L:
23
Chamber dimensions (W x D x H), in mm:
315 x 290 x 200
Time setting, up to, in min.:
30
Connected load:
1,4 kW | 230 V | 50 Hz
Dimensions (W x D x H), in mm:
480 x 395 x 280
Weight, in kg:
12,8
We reserve the right to implement technical modifications.
Version / characteristics
• Functions:
– heating-up
– defrosting
• Timer: manual
• Turntable
• Internal lighting
Technical Data
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4.2 List of Components of the Appliance
1. Door safety lock system
2. Door with sight glass
3. Door handle
4. Ventilation openings
5. Turntable drive
6. Roller ring
7. Glass turntable
8. Control panel
4.3 Functions of the Appliance
The microwave unit is designed for heating up and defrosting foods with the use of
cookware suitable for use in microwave units. With the use of suitable rotary
controllers you may set power output and time, as required for a given food.
Installation and operation
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5 Installation and operation
5.1 Installation
Unpacking / Positioning
• Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels fixed on the
appliance.
• Never place the appliance in humid or wet environment.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
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• To ensure proper functioning, the device must have sufficient ventilation.
• Never block the ventilation ducts!
• It is necessary to maintain the following safe distances:
– above the device: 20 cm
– at rear of device: 10 cm
– at sides of device: 5 cm.
• The device must remain a minimum distance of 2 m from radios, televisions,
and other such electronics in order to avoid interference with the signal
reception.
Power supply connection
• Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
• Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
• The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
5.2 Basics of Thermal Processing in Microwave
Instead of traditional heat sources, a microwave oven applies an electron lamp
which emits electromagnetic waves. These waves, like radio waves, are invisible
but their effects can be observed. Such waves can pass through materials such as
glass, porcelain, artificial materials and paper. As these materials do not contain
water, grease or oil, they are not heated by the microwaves. Simply put, the
microwaves directly reach the food product, causing molecules of water, grease
and oil to vibrate; friction results in the creation of heat which is used for defrosting,
heating or cooking. During cooking with microwaves, heat remains inside the
product being prepared, in opposition to the processes of boiling or grilling in which
heat enters the food from the outside. If the device is not damaged, energy created
by the microwaves remains inside the device and does not pose a threat to the
user.
• Carefully place food products to be cooked inside the microwave oven, with
larger pieces at the outer edges.
• Remember the cooking time. It is best to at first set the shortest possible time
and then lenghten cooking time as necessary. Excessive cooking time may
cause the food product to smoke or catch fire.
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• Cover food products during cooking. This will ensure even cooking and prevent
splattering.
• Turn food products over while cooking. This will speed up the process of
cooking such products as chicken or hamburgers. Large products, such as a
roast, should be turned over at least once.
• Such dishes as dumplings should, after half of the cooking time has elapsed, be
turned over, moved from the top to bottom, moved from the outside to the
inside, etc.
5.3 Cookware Suitable for Use in Microwave
• Check that a dish is suitable to be used in a microwave.
Test: place the empty dish together with a glass of water (never activate the
device when empty or with only an empty container inside), then heat at the
highest power level for 60 seconds. An appropriate dish will be lukewarm. If the
dish is hot, it is not appropriate for use in the microwave.
Proper materials for dishes for the microwave allow microwaves to pass
through. Energy goes through the container and heats the food product.
• Do not use metallic containers or containers containing metallic parts (e.g. gold
strips around the edge of a plate). Microwaves do not pass through metal.
• Do not use products from recycled materials, as they may contain small pieces
of metal. If such containers are used, sparks and even fire may result.
• Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
• Wide, flat containers are best suited to use in the microwave as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
• To avoid food from baking onto the edge of dishes, you may cover the edges
with thin strips of aluminum foil. Do not use too much aluminum foil, and leave a
minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave
cooking chamber.
Installation and operation
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Information in the below table may be helpful in selecting the right cookware:
Cookware piece
Microwave unit
operation
Oven-proof glass, ceramics, chinaware
yes
Non oven-proof glass, ceramics, chinaware
no
Oven-proof glass ceramics
yes
Plastic cookware suitable for microwave units
yes
Paper towels
yes
Metal cookware or cookware with metal elements
(e.g. gold-plated rim)
no
Aluminium film and aluminium film container
no
5.4 Operation
Before use
1. Empty the thermal processing chamber.
2. Prior to first operation, clean the appliance and its equipment according to
instructions in section 6 'Cleaning'.
3. Leave the door open for the chamber to dry completely.
Placing Glass Turntable
1. Insert the roller ring (6) in the groove in the
bottom of the thermal processing chamber.
2. Put the glass turntable (7) at the bottom of the
chamber with the ribbed side down and rotate
it until it engages with the turntable drive (a).
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Control Panel
A – power output level controller
Power output levels (6)
High
Output: 100%
Medium high
Output: 85%
Medium
Output: 66%
Medium low
Output: 48%
Defrosting
Output: 40%
Low
Output: 17%
B - Timer (0 – 30 min.)
Installation and operation
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Heating-up Food
WARNING!
Risk of burns by hot cookware!
Cookware may be very hot, as high temperature from food is being
radiated.
Remove cookware only using oven mitts or kitchen dish-cloth.
CAUTION!
Risk of ignition!
Observe the appliance especially with high power output levels!
Reduce the power output in the case of abnormal noises, pouring or
bubbling of liquids.
1. Before each use, check if the glass turntable (7) and roller ring (6) are correctly
seated.
The thermal processing chamber must be clean; the roller ring (6) must lie in the
groove; the glass turntable (7) must be snapped onto the drive of the turntable (5).
HINT:
Never use the appliance without the glass turntable and without a container with
food nor without food in a container!
Nothing may protrude outside of the turntable edge.
Do not heat up food directly on the glass turntable (7).
When heating up a number of chunks/pieces, distribute them evenly in a
cookware/container, so that they do not touch each other.
2. Place a container with food on the glass turntable (7).
3. Close the door making sure that door seals are free of foreign objects and that
the door closes securely.
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4. Using the right controller, set the required output level and thermal processing
duration (1–30).
The thermal processing duration depends on the following food characteristics:
initial temperature:
the lower, the longer the thermal processing
duration
density:
the higher, the longer the thermal processing
duration
humidity:
the lower, the longer the thermal processing
duration
thickness:
the larger, the longer the thermal processing
duration
weight:
the larger, the longer the thermal processing
duration
NOTE!
As soon as the thermal processing time is set, the appliance starts to
operate!
The thermal processing chamber is lit, and the glass turntable is rotating.
5. Make sure that the glass turntable is always free to rotate.
6. Open the door in order to stop the appliance during operation.
7. When food is removed before the set time elapses or when the appliance is not
in operation, always set the timer to '0'.
An acoustic signal is heard when the set time elapses.
9. Use the door handle to open the door and remove food.
Defrosting
The function labeled (DEFROST) allows the easy defrosting of frozen food
products. Energy created by the microwaves heats the external layer of the product,
and the heat slowly seeps into the interior of the product. This ensures even
defrosting of the food product.
1. Prior to defrosting, remove the packaging from the product.
2. Place the product on a plate.
While defrosting proceed in accordance with the following instruction:
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Covering
Food products should be covered, in order to:
– quicken their heating,
– avoid drying out,
– avoid splattering of grease in the cooking chamber,
Exceptions: bread, baked goods, breaded food products and products which are
supposed to be crunchy should not be covered.
Turning over / mixing
Practically all food products should turned over and/or mixed at least once during
defrosting.
1. Sticky pieces of food should be separated as quickly as is possible.
Smaller portions
Smaller portions defrost more evenly and quicker than larger ones.
1. Divide food products into smaller pieces prior to defrosting.
An entire meal can thus be quickly and easily prepared.
Delicate foods
Delicate foods such as pate / cakes, cream, cheese or bread should be only
partially defrosted, and the defrosting process should be finished at room
temperature. In this manner you will avoid a situation where the food is too hot on
the outside while still frozen on the inside.
Leaving dishes out
The time for leaving dishes out following defrosting is very important, as it
guarantees continuation of the defrosting process. After defrosting, the defrosted
food product should be cooked as soon as possible. Do not re-freeze defrosted
food products.
Cleaning
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6 Cleaning
6.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
1. Clean the appliance regularly at the end of each working day, or more
frequently, if needed.
2. Thoroughly remove all food left-overs and beverage remains from internal walls
with a soft and damp cloth. With extensive soiling you may also use a mild
cleaning agent.
3. Clean external surfaces with a soft, damp cloth.
NOTE!
To protect elements inside the device against damages, do not allow water
to enter the device through ventilation openings.
4. Wipe the door, door seals and neighbouring elements gently with a damp cloth.
5. Clean the control panel with a soft, damp cloth only. Leave the device door open
to avoid accidental switching on.
6. Clean the roller ring and glass turntable regularly with a mild washing agent or in
a dishwasher.
7. If condensed water is collecting on the inside and outside of the door, remove
the humidity with a soft cloth.
HINT:
Condensed water is collecting when the device is used in conditions of
high air humidity. The phenomenon of water condensing is normal.
Possible Malfunctions
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8. The smells inside the device can be eliminated by placing a cup of water with
lemon juice and zest in a microwave-safe container for approx. 5 minutes to
heat.
9. Thoroughly clean the device with a dry, soft cloth.
7 Possible Malfunctions
Mögliche
If the microwave does not work:
1. Check if the appliance is correctly connected to the power supply. Remove the
plug from the socket and wait for approx. 10 minutes before re-connecting it
correctly.
2. Check if a fuse has not been tripped or if the main switch is not switched off. If
they operate correctly, check the connection with another appliance.
3. Check if door is locked correctly (door safety lock system). Otherwise, due to
safety reasons, microwaves are not generated in the thermal processing
chamber.
NOTE:
If all the errors listed above may be excluded, have a qualified specialist or
a re-seller immediately check the appliance and repair it should it be
necessary.
Disposal
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8 Disposal
Electrical Appliance
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
Electrical appliances should be returned to designated collection points.
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