
Bedienungsanleitung
Mandoline / Gemüsehobel
Instruction manual
Mandolin / vegetable slicer
Mode d’emploi
Mandoline / coupe-légumes
Manuale di utilizzo
Mandolino da cucina / affettatore per verdure
Instrucciones de uso
Mandolina / rebanadora de verduras
Manual de instruções
Mandolina / cortador de legumes
Gebruiksaanwijzing
Mandoline / groentesnijder
Bedieningshandleiding
Mandolinjern / grøntsagssnitter
Инструкция по эксплуатации
Мандолина / овощерезка
Kullanma kılavuzu
Mandolin / sebze dilimleyici
Instrukcja obsługi
Mandolina / szatkownica do warzyw
Návod k obsłużę
Mandolína / struhadlo na zeleninu
Upute za upotrebu
Mandolina / ribež za povrće
Használati útmutató
Mandolin / Zöldséggyalu
Οδηγίες χρήσης
Κοπτικό λαχανικών

Mandolin / vegetable slicer with five cutting cartridges
stand: CNS 18/10; cutting cartridges, product rest holder,
knife compartment: synthetic material
5 interchangeable cutting cartridges, dishwasher safe:
3 for slices with thicknesses of 1.5 mm, 2.5 mm and 3.5 mm;
2 for grates/strips with thicknesses of 3.5 mm and 7 mm;
1 cutting cartridge compartment, one product rest holder
Compartment for four
cutting cartridges
Cutting thickness indicator
Technical details
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Parts overview
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Slice cutting cartridge
up to 1.5 mm
Slice cutting cartridge
up to 2.5 mm
Slice cutting cartridge
up to 3.5 mm
Grate/strip cutting cartridge
up to 3.5 mm
Grate/strip cutting cartridge
up to 7 mm
Cutting cartridges
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Fold away the support and place the slicer
on an even, non-slip surface.
Boil the vegetables.
Select desired cutting cartridge. Data on
thickness of slices or grates/strips may be
found on the cutting cartridges.
If the vegetables are to be cut into slices,
select one of the slice cutting cartridges with
an appropriate thickness (1.5 mm, 2.5 mm
or 3.5 mm).
Safety notes
WARNING! Injury risk!
When replacing or cleaning cutting cartridges, always hold them by the straight
edges, not the diagonal edges, as the cutting cartridges are very sharp.
Make sure the cutting cartridges are kept out of reach of children.
In order to protect the hands and fingers, always use the product rest
holder to hold small fruit and vegetables or product end pieces.
Cleaning
The slicer stand and all removable parts (cutting cartridges, product rest holder)
may be washed with warm water with the addition of a gentle cleaning agent
before every use and after conclusion of work. When washing, use a brush. Rinse
with pure water and leave to dry in a vertical position.
Never use abrasive cleansers that might damage the slicer's outer surface.
Notes on use
If the vegetables are to be cut into grates or strips, select one of the cutting cartridges
for grates/strips (depending on the required thickness, either 3.5 mm or 7 mm) and
mount it in the slicer support structure (see item „Cutting cartridge replacement“).
Move the vegetables over the cutting cartridge. They shall be cut to the desired
shape, and they shall fall under the slicer onto the prepared surface.
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Cutting cartridge replacement
Press the red button at the stand and carefully retract the cutting cartridge backwards.
Insert selected cutting cartridge into stand guides and move towards the front until an
audible click is heard.
Storage
In case of longer pauses in use, clean vegetable slicer as described earlier.
Place four cutting cartridges in the storage compartment foreseen for them, and
mount one of the cutting cartridges in the slicer stand. Store the vegetable slicer
in a place that is dry, clean, protected from sunlight and out of reach of children.
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com
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