M 7110G / 1166281
M 10110G / 1166311
Original-Gebrauchsanleitung
V1/0516
GB/UK
ENGLISH
Table of contents
1.Safety ........................................................................................................................ 40
1.1 Important safety instructions ................................................................................. 40
1.2 Key to symbols ..................................................................................................... 44
1.3 Proper use ............................................................................................................ 45
2. General information ................................................................................................ 46
2.1 Liability and Warrantees ....................................................................................... 46
2.2 Copyright protection ............................................................................................. 46
2.3 Declaration of conformity ...................................................................................... 46
3. Transport, packaging and storage......................................................................... 47
3.1 Delivery check ...................................................................................................... 47
3.2 Packaging ............................................................................................................. 47
3.3 Storage ................................................................................................................. 47
4. Technical data ......................................................................................................... 48
4.1 Combi steamer properties .................................................................................... 48
4.2 Technical specification ......................................................................................... 49
5. Installation and operation ....................................................................................... 52
5.1 Instructions for the installer ................................................................................... 52
5.1.1 Installation instructions ........................................................................... 52
5.1.2 Installation place ..................................................................................... 53
5.1.3 Preparing for Installation ......................................................................... 53
5.1.4 Electrical connection ............................................................................... 54
5.1.5 Water connection .................................................................................... 55
5.1.6 Drain connection ..................................................................................... 56
5.1.7 Connecting to a gas line ......................................................................... 56
5.1.8 Activation and acceptance of gas devices .............................................. 61
5.2 Instructions for the user ........................................................................................ 63
5.2.1 Safety notes ............................................................................................ 63
5.2.2 Operation ................................................................................................ 64
5.2.3 Functions of the control elements and displays ...................................... 65
5.2.4 Settings ................................................................................................... 66
5.2.5 Tips and advice ....................................................................................... 72
6. Cleaning and maintenance ..................................................................................... 72
7. Possible Malfunctions ............................................................................................ 75
8. Waste disposal ........................................................................................................ 76
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
- 39 -
Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
Please keep these instructions and give them to future owners of the device.
1.Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Important safety instructions
•
The device is not intended for use by individuals (including children)
with physical or mental disabilities, insufficient experience, and/or
insufficient knowledge unless such persons are under the care of a
person responsible for their safety or have received instructions
regarding appropriate use of the device.
•
Children should be observed to ensure that they are not playing with
the device.
•
Never leave the device unattended when in use.
•
Only use the device indoors.
•
The device is not adapted for use with an external timer or remote
control.
•
This device may only be operated in technically proper and safe
condition.
- 40 -
Prevent access of children to the package materials like plastic bags
•
and foamed polystyrene elements. Suffocation hazard!
•
Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the device.
Do not attempt to repair the device yourself.
•
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous for the
user or lead to damages of the device or personal injury, and further,
the warranty expires.
•
To prevent hazards and to ensure optimum efficiency, no modifications
or alterations to the device that are not explicitly approved by the
manufacturer may be undertaken.
DANGER! Electric shock hazard!
To avoid the hazard results please follow the safety instructions below.
•
Never allow the power cable to come into contact with heat sources or
sharp edges. The power cable should not hang over the side of the
working surface. Ensure that no one can step on or trip over the cable.
•
The power cable must not be folded, bent or tangled, and must always
remain fully unrolled. Never place the device or other objects on the
power cable.
•
Do not lay the cable over carpets or heat insulations. Do not cover
the cable. Keep away the cable from operating range and do not
dunk it into water.
•
Inspect the power cable regularly for damage. Never use the device
if the cable is damaged. If the power cable is damaged, have an
authorised service center or qualified electrician replace it.
- 41 -
Never open the housing of the device. If the electrical connections
•
are damaged or electrical or mechanical design is changed, there is
a risk of electrical shock.
•
Never immerse the connecting cable and the the power plug in water
or other liquids.
•
Never use abrasive agents and make sure no water gets into the
device.
•
Never handle the device with wet hands or while standing on the wet
floor.
•
Disconnect the device from the power supply:
- when the device is not used,
- in the case of interruptions during the operation of the device,
- before cleaning the device.
HOT SURFACE! Danger of burns and injury!
To avoid the hazard results please follow the safety instructions below.
•
During operation, the surface of the device becomes very hot! Do not
touch the hot surface of the device with bare hands! Hold the device
during operation only at the handles and control elements envisaged
for this.
•
Even after switching off the surface of the device and the cooking
space as well as food in the containers remain hot for quite some
time. In order to take out the food from the cooking space, always
apply thermal gloves.
•
In the course of opening the combi steamer door the hot steam can
may escape, so be particularly careful.
•
Let the device cool down sufficiently before cleaning it.
- 42 -
Hot liquid in container! Danger of burns!
To avoid the hazard results please follow the safety instructions below.
•
When preparing the meals or liquids that are in the containers you
should remember that they can boil over or splatter, both while
cooking and when removing the containers from the steamer oven
cooking compartment.
It is recommended to use the levels where the user can see the
inside of the containers.
WARNING! Fire or explosion hazard!
To avoid the hazard results please follow the safety instructions below.
•
Make sure before using the device that there are no objects, such as
plastic bags, instruction manual and accessories, located in the
cooking space. Never place during operation any kitchen utensils,
towels, paper and similar into the cooking space and on the device.
•
Make sure that the steam outlet is not blocked or plugged.
•
Never operate the device in the vicinity of flammable, easily ignited
(e.g. gasoline, spirit, alcohol, etc.). Due to the heat they evaporate and
in case of contact with ignition sources it can come to explosionen,
which lead to serious personal injury and property damage.
•
Reinigen Sie den Garraum regelmäßig und halten ihn immer sauber:
die nicht entfernten Fette und Backrückstände können sich
entzünden. Clean the cooking space regularly and keep it always
clean: fats and baking residues which are not removed, can ignite.
•
Should a fire occur, disconnect the device from the power supply
(pull out the power plug!) initiate appropriate fire fighting measures.
Attention: Do not pour water onto the device still being under
voltage: danger of electric shock!
- 43 -
1.2 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
WARNING!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.
HOT SURFACE!
This symbol is a warning that the device surface is hot when in use.
Ignoring this warning may result in burns!
Hot liquid in container! Danger of burns!
When containers hold liquid or products that turn liquid during cooking, do not
higher shelves to place the containers so that the operator can always look into
the container inside.
CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
- 44 -
1.3 Proper use
CAUTION!
This device has been designed and built for commercial use and can be
operated in kitchens by the qualified personnel only!
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The combi steamer is intended only for preparation of appropriate food products.
CAUTION!
Any use going beyond the intended purpose and/or any
different use of the device is forbidden and is not considered as
conventional.
Any claims against the manufacturer or his authorized
representative as a consequence of experiencing damages
resulting from unconventional use are impossible.
The operator is liable for all damages resulting from
inappropriate use.
- 45 -
2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
- violation of advice concerning operation and cleaning;
- use other than designed;
- alterations made by user;
- use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
- 46 -
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.
3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
NOTE!
If you liked to dispose the packing, consider the regulations applicable in
your country. Supply re-usable packing materials to the recycling.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
- Do not store outdoors.
- Keep it dry and dust-free.
- Do not expose it to aggressive media.
- Do not expose it to direct sunlight.
- Avoid mechanical shocks and vibration.
- In case of longer storage (> 3 months) make sure you check
the state of the packaging and the parts regularly.
If required refresh or renew.
- 47 -
4. Technical data
4.1 Combi steamer properties
• Produced from 18/10 chrome-nickel steel
• Operated by dials
• Maximum capacity of 10 1/1 GN or 600 x 400 mm baking trays
• Functions: recirculated air, steam cooking, convection-cooking
• Reversing engine direction (clockwise and counter clockwise rotation) ensuring
optimal cooking compartment temperature
• Two-speed fan regulation
• Direct-injection steaming
• Steam extractor, adjustable
• Cooking compartment light
• LED internal temperature display
• Prepared to install a core temperature sensor (116009)
• Prepared to mount manual spray (116005)
• Dual pane glass door, easy access to the oven interior for cleaning
• Removable inside guide rails
Safety features
The device is equipped with the following security and safety features:
Safety thermostat in the cooking compartment: if the cooking compartment overheats,
the safety thermostat is activated and the supply of electricity to hearing elements is
interrupted.
CAUTION!
The safety features can only be reactivated by qualified service personnel,
as further control measures must be performed.
The door switch interrupts the device’s functioning when the door is open: the heating
and circulation systems are turned off.
- 48 -
4.2 Technical specification
Name Gas steam convection oven
Model:
Code-No.:
Capacity:
Distance between
trays:
Temperature range: 50 °C – 280 °C
Power gas: R 1/2“ 16.5 kW R 1/2“ 19.0 kW
Power electric: 0.8 kW / 230 V 50 Hz 0.8 kW / 230 V 50 Hz
Water connection: 3/4“
Water pressure: max. 3 bar
Dimensions: W 890 x D 850 x H 930 mm W 890 x D 850 x H 1150 mm
Weight: 119.8 kg 137.8 kg
Equipment:
We reserve the right to make technical changes!
or 600 x 400 mm bakery trays
M 7110G M 10110G
1166281 1166311
max. 7 x 1/1 GN
74 mm
1 grille 1/1 GN, 1 tray 1/1 GN
1 exhaust pipe, 1 pressurised water hose
max. 10 x 1/1 GN
or 600 x 400 mm bakery trays
- 49 -
Additional equipment (not included with device)
Core temperature sensor set STL
The set includes the core temperature sensor and
relevant handle to fix it at the combi steamer
• Cord length: approx. 1.8 m
• Magnetic handle: W 130 x D 35 x H 30 mm
• Weight: 0.57 kg
Code-no.: 116009
Hand sprayer
Hose length: 2 m
with the cut-off valve for the 1/2" rigid water supply
and the handle to fix it at the combi steamer
Code-no.: 116005
1 pair of standardised rails for bakeries
to use with 7 bakery trays 600 x 400
for combi steamer 1166281
Code-no.: 116002
1 pair of standardised rails for bakeries
to use with 10 bakery trays 600 x 400
for combi steamer 1166311
Code-no.: 116003
- 50 -
Safety pressure stop for
convection ovens
and
combi steamer
• Made of chromed brass
• 3/4” connector
• Initial setting at 3 bar, adjustable from 1 to 6 bar
• Input pressure max. 16 bar
• Maximum working temperature 65 °C
Code-no.: 533051
Base for combi steamer 1/1 GN
• Chrome-nickel steel 18/10
• Possible arrangement: 10 x 1/1 GN
• Size: W 850 x D 700 x H 741 mm
• Weight: 25 kg
Code-no.: 115069
- 51 -
5. Installation and operation
5.1 Instructions for the installer
CAUTION!
Any operation related to installation, assembly, operation and maintenance
must be performed by the specialized personnel who has appropriate
qualifications (manufacturer’ or seller’s authorisation). The required activities
need to be performed while taking into account the installation regulations
valid in a given country as well as the product safety legislation and health
and safety regulations.
5.1.1 Installation instructions
• Before the installation and the use of the device, read carefully these operating
instructions.
• Defective installation, mistakes during the operation, conservation and cleaning, as
well as possible changes and modifications may cause improper operation, damages
and injuries.
• Manufacturer will not assume any liability for personal injuries or material damages
resulting from the failure to observe the aforementioned regulations or tampering
with single components of the device or using non-original spare parts.
• Immediately after receiving the device, make sure that it has not been damaged in
transit, and that the packaging is not damaged. In the case of damage or missing
components, immediately notify the shipper or vendor/manufacturer providing the
code-no. and serial numbers (nameplate is on the back of the unit) and attaching
photo evidence.
• Make sure that there are no obstacles on the path to the installation site limiting
access through doors, corridors or other communication routes.
• NOTE: During the transport of the device, it may turn over, which might result in the
damage to the device itself or other objects or in personal injuries. During the
device’s transport, use the measures appropriate for its weight. The device should
not be pulled or tipped, but lifted perpendicularly to the floor and moved horizontally.
- 52 -
5.1.2 Installation place
• The device must be installed in closed and well ventilated rooms (not outdoor).
• Check the dimensions and the exact position of connections for electricity, water and
extractor connections before installation of the combi steamer.
• We recommend to install the device under an extractor or to ensure the discharge
outside the hot vapours and odours which emerge from the cooking space.
• The devicemust be installed on a flat surface in order to prevent it from slipping or
tipping.
• The installation surface of the combi steamer must be suitable for the weight of the
device at maximum load.
• Place the device unit on a firm, dry, water-resistant and heat-resistant surface.
The installation surface must be well accessible and big enough to be able to
operate freely with the device and to ensure good air circulation.
• Install the device in such manner that the rear part is easily accessible in order to
allow the electricity and water connections and maintenance.
• Never place the device directly against walls, kitchen furniture or other flammable
objects. Proceed according to relevant fire safety regulations.
• Keep a minimum of 100 mm between the device and walls/other objects on the left
and right sides and at the rear, and 150 mm from the top.
• The device is not designed to be built-in!
5.1.3 Preparing for Installation
• Remove the external packaging (wooden box and / or carton) and dispose them in
accordance with the applicable provisions of the installation country.
• Before first use, remove the protective foil from the device. Peel the foil off slowly, so
as not to leave any glue. If some glue remains, remove it using an appropriate
solvent.
• Remove from the internal accessories, all information materials and plastic bags.
CAUTION!
Never remove the nameplate and warning notes from the device.
- 53 -
Adjustment of the feet
• The adjustable feet are enclosed to the device and must be screwed under the
device. The correct flatness of the device ensures a smooth operation. This flatness
is obtained by adjusting the feet and verification by a spirit level. It is sufficient, to
screw them in or screw out to change their settings.
CAUTION!
Do not use the device without adjustable feet!
• If the device is operated without adjustable feet, no air passage for cooling the
electronic components and the external walls of the housing is ensured, this could
cause overheating and result in damage of the components of this device.
5.1.4 Electrical connection
DANGER! Danger from electric current!
Improper installation of the device may result in injuries!
Prior to installation, compare specification of the local power network
with the technical specifications of the device (see nameplate).
Connect the device only in case of conformity!
• Before connecting the device to an electricity source, ensure that the voltage and
frequency values given on the panel correspond to those of the electrical network.
The maximum permissible voltage difference is ± 10%.
• Check if there is an SL connection fulfilling legal requirements. Use an appropriately
cut cable when connecting the device to electricity.
• A multipolar breaker must be installed between the device and the electricity supply.
The distance between contacts should be at least 3 mm, and it should be located in
an easily-accessible place.
• Connect the device to the electricity supply in compliance with all international,
domestic and local regulations.
• Place the device in such a position to make the plug available to easy unplug it,
if necessary.
- 54 -
Potential difference connection
• Installation for connection of device of different potentials using the clip
indicated as . The clip is located at the rear of the device.
• The clip is used to connect the potential difference wire (yellow-green) of a diameter
from 4 to 10 mm2.
• The device should be connected to the potential difference circuit of the efficiency
according to the recommendations included in the current legal regulations.
5.1.5 Water connection
• Ensure that the device is located near water connections.
• If a new installation is to be put in, flush it out with water to remove all dirt and
impurities before connecting the device so as to protect the magnetic valves.
• Connect the pressurised water hose (included) using the 90° connection bevel to
the connector (3/4“) of the device. Location of the connector: at the rear, at the
right side under the device. Connect the other end of the pressurised water hose
to the cold water network with the stopcock.
CAUTION!
Hydraulic pressure cannot exceed a maximum of 3 bars.
Use a reducing valve for higher pressures.
• To ensure the device functions properly and prevent the formation of deposits in the
water boiling compartment, the water hardness can measure not more than 7° dH .
CAUTION!
If water hardness is above 7 °dH, it is necessary t o install a water softening
mechanism.
- 55 -
5.1.6 Drain connection
• At the condensate-collecting tray located in
front of the oven, there is a drain hose (with
an inner diameter of 10 mm). This hose drains
excess liquids from the condensate-collecting
tray away and runs in the rear part below the
device (see A - picture on the right). To drain
the water to the drainage system, extend the
available hose as needed.
• Fasten the supplied drain pipe to the outlet
hole located under the device to ensure the
outflow of liquids from the cooking
compartment.
The drain pipe must be connected with a suitable
hose (∅ 22 mm) to the drainage system.
5.1.7 Connecting to a gas line
Connect gas devices to a gas line using a
special R 1/2" pipe with a minimum internal
circumference of 16 mm.
Use metal connections and a hose or tube.
Use stopcocks or bolts with an internal
circumference at least equal to the internal
circumference of the connection pipe
described above.
After connecting to the gas supply check
that all seals and connections are airtight by
using soap suds or another foam-producing
product to find any leaks.
Gas devices must be serviced by service personnel once a year, in accordance
with the relevant legal regulations. Maintenance includes an emissions analysis
and check of the heating device’s efficiency.
- 56 -
Gas pressure
II
2H3B/P
II
2H3B/P
II
II
II
2H3B/P
II
2H3B/P
CAUTION!
The device only functions properly when the pressure in the gas installation
is within the values presented in the table below for various gas types.
Country of destination Categories Type of gas
2H3+
II
II
2H3B/P
II
2E+3+
II
2H3B/P
2H3+
II
II
2H3B/P
II
2H3B/P
2H3B/P
2H3B/P
II
2E+3+
II
2ELL3B/P
2H3+
II
II
2H3+
I
3B/P
II
2H3+
II
2H3B/P
2H3+
II
I
2E
I
3B/P
II
2H3B/P
II
2L3B/P
II
2ELwLs3B/P
II
2H3+
II
2H3+
G20 - G30/G31
G20 - G30/G31 20 - 50/50
G20 - G30/G31 20/25 - 28-30/37
G20/G25 - G30/G31 20 - 30/30
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31 20 - 30/30
G20 - G30/G31 20 - 30/30
G20 - G30/G31 20 - 30/30
G20 - G30/G31 20 - 30/30
G20/G25 - G30/G31 20/25 - 28-30/37
G20 - G25 - G30/G31 20 - 20 - 50/50
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31 20 - 28-30/37
G30/G31 30/30
G20 - G30/G31 20 - 28-30/37
G20 - G30/G31 20 - 30/30
G20 - G30/G31
G20 - G30/G31
G20 20
G30/G31 30/30
G20 - G30/G31 20 - 30/30
G25 - G30/G31 25 - 30/30
G20 - G27 - G2:350
G30/G31
G20 - G30/G31 20 - 28-30/37
G20 - G30/G31 20 - 28-30/37
AL Albania
AT Austria
BE Belgium
BG Bulgaria
CY Cyprus
HR Croatia
DK Denmark
EE Estonia
FI Finland
FR France
DE Germany
GR Greece
IE Ireland
IS Iceland
IT Italy
LV Latvia
LT Lithuania
LU Luxembourg
MT Malta
NO Norway
NL Netherlands
PL Poland
PT Portugal
GB United Kingdom
(mbar)
20 - 28-30/37
20 - 30/30
20 - 28-30/37
20 - 30/30
20 - 28-30/37
20 - 30/30
20 - 28-30/37
20 - 30/30
20 - 20 - 13 - 37/37
- 57 -
Gas pressure
II
2H3B/P
II
2L3B/P
II
2H3
B/P
II
2H3B/P
II
2H3B/P
II
2H3B/P
tly at the regulating valve
Set the gas pressure in accordance with the values
Country of destination Categories Type of gas
CZ Czech Republic
MK Macedonia
RO Romania
SK Slovakia
SI Slovenia
ES Spain
SE Sweden
CH Switzerland
TR Turkey
HU Hungary
(mbar)
II
2H3+
2H3+
II
2H3B/P
II
2E3B/P
II
2H3+
II
2H3B/P
II
2H3+
II
II
2H3+
II
2H3B/P
2H3+
II
2H3+
II
II
2HS3B/P
G20 - G30/G31 20 - 28-30/37
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G25 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31 20 - 28-30/37
G20 - G30/G31 20 - 30/30
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G30/G31
G20 - G25.1 - G30/G31
20 - 28-30/37
20 - 30/30
20 - 30/30
20 - 30/30
20 - 30/30
20 - 28-30/37
20 - 30/30
20 - 50/50
20 - 28-30/37
20 - 30/30
20 - 28-30/37
20 - 50/50
20 - 28-30/37
20 - 30/30
25 - 25-30/30
In the event of a deviance from the values given above, we do not guarantee the device
will function nor activate properly. Have the gas supply lines checked by a professional
(inspect the piping delivering gas, valves and reducing valves). Contact your gas provider
if necessary.
Checking gas pressure
Ensure that the proper nozzles are installed for pressurizing gas. If the nozzles must be
replaced, follow the instructions given below. After connecting the device, check the gas
pressure with it turned on.
Gas pressure is checked direc
as follows:
• Remove the screw by the gas measurement valve.
• Connect a manometer to the gas measurement
valve.
•
given in the table on pages 57 - 58. Gas pressure
is set by a pressure regulator located near the
device.
• When the gas pressure is correctly set, remove the
manometer and replace the screw.
- 58 -
Nozzle changes (changes in gas type)
1166281 (7 GN 1/1)
Gas type + pressure Gas type + pressure Nozzle
G30 28--30 mbar G31 30..37 mbar 145
G30 37 mbar G31 37 mbar 135
G30 50 mbar G31 50 mbar 125
G20 20 mbar 195R
G25 25 mbar 215R
G25 20 mbar 230R
G20 25 mbar 185R
G25.1 25 mbar 225R
G2.350 13 mbar 290R
G27 20 mbar 235R
1166311 (10 GN 1/1)
Gas type + pressure Gas type + pressure Nozzle
G30 28..30 mbar G31 30..37 mbar 155
G30 37 mbar G31 37 mbar 145
G30 50 mbar G31 50 mbar 135
G20 20 mbar 225R
G25 25 mbar 235R
G25 20 mbar 245R
G20 25 mbar 215R
G25.1 25 mbar 245R
G2.350 13 mbar 320R
G27 20 mbar 255R
- 59 -
•
WARNING!
Only use original nozzles!
It is forbidden to make any alterations!
If the device is to be connected to gas that is
not listed in the power rating table, change the
burner nozzle in the following way:
• Unscrew the nozzle and replace it with the
appropriate nozzle according to the gas
type table.
• Use a sealing ring (fig. at the left/B).
• Nozzles are marked in 1/100 mm.
• After changing the nozzle, check the gas
Exhaust removal
In accordance with regulations, gas devices must be installed in a place adapted for
ventilation of exhaust.
There are two ways of connecting a gas device to such an exhaust removal system.
Connecting to a natural outlet, such as a
pressure again.
naturally-aspirated pipe system, which must
remove exhaust gases directly outside or to a
furnace. This can be accomplished with a metal
sheet or wind shield, available separately.
Exhaust removal must not be impeded by
reductions or long exhaust pipes (max. 3 m).
• Installation of a system with forced exhaust
removal, such as a fume hood with mechanical
exhaust removal.
Gas delivery must be directly regulated by the
exhaust system, and interrupted when the
exhaust removal system functions at lower
efficiencies than the minimum recommended
values.
- 60 -
If the device is installed under a fume hood, the following conditions must be met:
a) The volume of air removed must exceed the volume of exhaust produced
(see regulations);
b) Material of the filter in the fume hood must be adapted to exhaust
temperatures that may reach up to 300 °C;
c) The end of the exhaust pipe must be installed inside the circuit at the
base of the fume hood;
d) The gas flow must only be activated manually.
5.1.8 Activation and acceptance of gas devices
Before activating gas devices, perform all inspections that are necessary to ensure
conformance and installation of the device according to statutory regulations and the
recommendations contained in these instructions.
The following conditions must be met:
→→→→ The temperature in the place of installation must exceed + 4 °C.
→→→→ The cooking compartment must be empty.
→→→→ All packing elements must be completely removed, together with the
protective film on the internal walls.
→→→→ Ventilation ducts cannot be blocked in any way.
→→→→ Any elements of the device disassembled during installation must be
reassembled.
→→→→ The main electric switch must be turned on, and the water stopcock installed
by the device must be open.
When the device is connected to an electricity source, an audible signal may sound.
This is normal, and will automatically turn off after a few seconds.
- 61 -
During acceptance of the gas device a test cooking cycle should be conducted, in order
to ensure the device is functioning without defects or other problems.
Set the temperature dial to 150 °C, and the time di al to 10 min.
Inspect the following thoroughly:
→ The lighting inside the compartment must come on.
→ The device must turn off when the door is open, and turn on when closed.
→ The thermostat for controlling temperature in the device is activated when the
desired temperature is reached. The heating element(s) are temporarily turned
off. The thermostat comes on when the LED 2 control light on the control panel
goes off temporarily.
→ The ventilation motor must automatically change the rotation direction.
The rotation direction should automatically change every 2 minutes, and
the motor should disengage between direction changes for 20 seconds.
→ Heating elements are temporarily shut off during the motor’s 20-second
interruption. This is indicated by the LED 2 control light on the control panel
shutting off temporarily.
→ For devices with 7 or 10 sliding elements: both airflows in the compartment
flow in the same direction.
→ At the end of a cooking / baking cycle the device will emit an audio signal for
approx. 15 seconds.
→ If the device is equipped with a steam system, after turning the appropriate dial
check for water leaks from the hose in the direction of the circulation inside the
compartment.
- 62 -
The external parts of the
combi steamer
may not exceed the
5.2 Instructions for the user
CAUTION!
Read the following instructions carefully, because it provides notes
concerning safety and use of the combi steamer.
Keep the instruction manual carefully for later use.
Any incorrect installation, operation, maintenance and cleaning as
well as possible changes and modifications may cause
malfunctions, damages or injuries.
5.2.1 Safety notes
• Never place the device near heat sources such as grill or fryer.
• Never allow easily flammable materials lying or stand in the vicinity of the device.
Fire hazard!
• The temperatures of the food containers or other objects during and after cooking
can be very high; be highly attentive in handling in order to avoid burns. Grasp them
only with suitable protective gloves. Danger of burns!
• Avoid. Salting the food in the oven the combi steamer if it cannot be avoided,
ensures timely cleaning, otherwise it may cause damage to the oven.
• Be extremely attentive when opening the oven door: burn hazard in the course of
emerging of hot vapours.
• Do not place any flammable objects and any food based on alcohol in the combi
steamer: they cause spontaneous combustion and fires, which can lead to explosive
phenomena.
• Avoid salting the food in the cooking space of the combi steamer. If it cannot be
avoided, ensure timely cleaning, otherwise it can lead to damage at the cooking space.
temperature of 60 °C. In order to avoid burns, the areas or parts
which are marked with the adjacent symbol may not be touched.
• Damages or breakage of components made of glass, from which the door is made up
should be remedied without delay (contact the customer service).
• In the course of non-using of the combi steamer (e.g.12 hours) leave the combi
steamer door open.
• In case of prolonged non-use (for example for several days), close the water supply
and disconnect the device from the power supply.
- 63 -
• Should the combi steamer be installed on table of stainless steel or other combi
steamer, it is not recommendable, to use the higher insertions than those, at which
the user can look into the container.
• For safety reasons, after installation of the device, the label
„Hot liquid in
container! Danger of burns! “, which is located in the package must be attached to
the combi steamer at a height of 1600 mm from the floor.
5.2.2 Operation
• Clean the oven and its accessories carefully before use (see 6 „Cleaning and
maintenance“).
• Before activation, ensure the device has been installed properly, stably and rests level,
and also examine the electrical connection and connection to gas and water lines.
CAUTION!
Before cooking/baking preheat the device to a temperature 20-25% above the
desired cooking/baking temperature. After this temperature is reached, place
the food product inside the compartment. Next, lower the temperature to that
desired for preparing the desired food product.
- 64 -
SET
ON/OFF
I 3
I 2
I 1
I 4
I 8
LED 1
M 1
M 2
M 4
M 3
LED 2
I 6
S 1
S 2
S 3
I 7
T 1
I 9
I 10
D 1
T 5
T 3
T 4
T 2
I 5
M 5
5.2.3 Functions of the control elements and displays
M 1
Function dial
I 1
OFF
Cooking/baking with
I 2
recirculated air
I 3
Cooking/baking with steam
I 4
Steam convection cooking
M 2
Temperature dial
Max. cooking/baking temperature
I 5
with steam (approx. 110 °C)
Temperature range in °C
S 1
(50 °C – 280 °C)
M 3
Time dial
I 6
Position – unlimited time
S 2
Time in minutes (0 – 120)
M 4
Steam dial
M 5
Gas burner button
S 3
Steam scale (1 – 10)
Time / internal temperature
T 1
probe switch
I 8
Time activation
Internal temperature probe
I 9
activation
T 2
Ventilator speed switch
I 7
Ventilator speed level 2
I 10
Ventilator speed level 1
Digital internal temperature
D 1
indicator
Reduce internal probe
T 3
temperature button
Increase internal probe
T 4
temperature button
T 5
LED 1
LED 2
button for setting internal
probe temperature
ON/OFF indicator
Heating element(s)
indicator
- 65 -
I 2
I 8
M 1
M 2
M 4
M 3
I 6
S 1
S 2
S 3
I 7
T 1
I 10
T 2
5.2.4 Settings
Cooking/baking with recirculated air
To set cooking/baking with the use of
RECIRCULATED AIR, turn the M 1 function
dial clockwise to the position
I 2
.
Next, set the cooking/baking temperature by
turning the
M 2
temperature dial clockwise to
the desired value.
Lastly, set the cooking/baking time by
turning the
M 3
time dial clockwise to the
desired value.
After the set time has expired an alarm will
sound, the device will turn off and cooking
will finish.
To cook without setting the time, turn the
time dial to
I 6
(unlimited time).
Ventilator speed is set by pressing the
switch
T 2
. Choose the desired level and set
the switch to the desired position
I 7 or I 10
.
Attention:
Check that the switch
(time activation).
T 1
is in position
I 8
Cooking/baking with recirculated air
and steam
To add steam to the process of cooking/
baking with RECIRCULATED AIR, turn the
dial
M 4
to the desired position (1 – 10).
Turn it clockwise to increase steam in the
compartment, and counterclockwise to
reduce steam. When the dial is facing
upwards, the steam mechanism is turned off.
- 66 -
I 8
M 1
M 2
M 3
I 6
S 2
I 7
T 1
I 10
T 2
I 5
S 1
I 3
Cooking/baking using steam
To set cooking/baking with the use of STEAM,
turn the function dial
position
I 3
.
M 1
clockwise to the
Next, set the cooking/baking temperature by
turning the temperature dial
M 2
clockwise to
the desired value.
For traditional cooking/baking with steam,
it is recommended to set a temperature of
110 °C in the device, which is equivalent to
the symbol
I 5
.
Lastly, set the cooking/baking time by turning
the time dial
M 3
clockwise to the desired
value.
After the set time has expired an alarm will
sound, the device will turn off and cooking
will finish.
To cook without setting the time, turn the
time dial to
I 6
(unlimited time).
Ventilator speed is set by pressing the
switch
T 2
. Choose the desired level and set
the switch to the desired position
I 7 or I 10
.
Attention:
Check that the switch
T 1
is in position
I 8
(time activation).
- 67 -
I 4
I 8
M 1
M 2
M 3
I 6
S 1
S 2
I 7
T 1
I 10
T 2
Steam convection cooking (cooking/baking with the use of
recirculated air/ steam)
To set STEAM CONVECTION cooking
(cooking/baking with the use of recirculated
air/steam) turn the function dial
clockwise to the position
Next, set the cooking/baking temperature by
turning the temperature dial
the desired value.
Lastly, set the cooking/baking time by
turning the time dial
M 3
desired value.
After the set time has expired an alarm will
sound, the device will turn off and cooking
will finish.
To cook without setting the time, turn the
time dial to
I 6
(unlimited time).
Ventilator speed is set by pressing the
switch
T 2
. Choose the desired level and set
the switch to the desired position
Attention:
Check that the switch
(time activation).
M 1
I 4
.
M 2
clockwise to
clockwise to the
I 7 or I 10
T 1
is in position
.
I 8
- 68 -
to the
I 3
I 2
I 1
I 4
I 5
I 8
M 1
M 2
M 4
M 3
S 1
S 2
S 3
I 7
T 1
I 9
I 10
D 1
T 5
T 3
T 4
T 2
I 6
Cooking/baking with the use of core temperature sensor
After selecting the desired cooking/baking
mode and setting the function dial in one of
the positions
I 2 – I 3 – I 4
temperature.
Turn the temperature dial
desired value.
While cooking/baking with the internal
temperature probe always set the time
dial
M 3
to position
Other parameters (steaming/ventilator
speed) should be set as desired.
To activate the core temperature sensor,
set the switch
T 1
to position
Choose the desired internal food temperature using the digital indicator
• Press the button SET
indicator
• Press buttons
D 1
will flash.
T 3
the internal food temperature.
• To confirm the settings selected, press
button SET
T 5
again.
When the desired internal food temperature
has been reached, an alarm will sound, the
device will turn off and cooking will finish.
Attention:
The core temperature sensor should be
inserted into the food product to be prepared
until its tip is in the centre of the food product
(in the thickest section).
, set the
M 2
clockwise
I 6
(unlimited time).
I 9
.
D 1
as follows:
T 5
. The
or
T 4
to raise or lower
- 69 -
the baking chamber that forms during baking/cooking.
, we recommend setting
A
B
C
Securing / removing the core temperature sensor
To connect the core temperature sensor take out the
plug A (image on the left) from the opening at the top
left side of the oven, press and hold the red detent B
and insert the core temperature sensor C into the
opening provided.
Release the red detent B. To remove the probe
press the detent B again, pull the core temperature
sensor C and release the detent B.
Push the plug A in again.
CAUTION!
To avoid damaging the core temperature sensor,
insert it into the device only above the glass door.
Steam extractor
The steam extractor's task is to remove moisture from
Set the steam extractor lever as needed in one of the
following positions:
• Left: Closed
• Right: Open
Even with a closed extractor, there is no danger of high pressure occurring in the baking
compartment, as this is under the constant control of the valve.
When cooking/baking with STEAM and with RECIRCULATED AIR
the steam extraction lever to “Closed”.
- 70 -
I 6
M 3
S 2
M 1
LED 1
I 1
Gas burner button
CAUTION!
In the event of a malfunction of the main gas burner, after three failed attempts
to light the burner the red button for gas burner M5 will light up. Pressing this
button may remove the problem (reset). If the malfunction recurs, contact a
service center.
Internal lighting
The cooking compartment lighting functions automatically and is connected with the
device’s functioning. At the end of a cooking/baking cycle (e.g. when the time dial
displays “0” or the internal temperature reaches the set value) the lighting goes off.
Turning the device off
To finish cooking, turn the temperature
dial
M 3
to the position “0” (also when
cooking/ baking with the core temperature
sensor).
Turn off the device and set
the dial
LED 1
M 1
to position
will go off.
I 1
(OFF).
- 71 -
5.2.5 Tips and advice
Hot liquid in container! Danger of burns!
When preparing the meals or liquids that are in the containers you should
remember that they can boil over or splatter, both while cooking and when
removing the containers from the oven cooking compartment.
It is recommended to use the levels where the user can see the inside of the
containers.
• When grilling or baking, place the food containers at the bottom of the cooking
compartment to let the fat or juices drip.
• To have the food perfectly and evenly baked it is recommended to use the baking
trays or GN containers that are not too high to provide relevant air circulation.
Leave 2 cm space between the food and the upper tray.
• To get satisfying results, do not overfill the trays/GN containers and lay out the food
evenly.
• Use the steamer with core temperature sensor correctly. Place the sensor in the
thicker food item starting from the top and going deeper to reach the middle of the
item by the tip of the core temperature sensor.
• To minimize the temperature loss due to opening the oven door when placing the
food, we recommend to pre-heat the oven (p. 64).
6. Cleaning and maintenance
WARNING!
Before cleaning separate the device from the power supply
and allow to cool down completely.
Never clean the device with water jets or steam under pressure!
Make sure that no water penetrates into the device.
Regular cleaning by the user
o To ensure the device’s proper functioning, hygiene and power, clean it at the end
of every work day.
o Before cleaning, disconnect the device’s power supply, close the water valve, gas
valve and leave it to cool.
- 72 -
After cleaning, close or refit (if removed) the inner
o Remove the rails from the device and wash them thoroughly with warm water and
a mild cleaning agent; rinse in clean water and dry.
o For washing the cooking compartment, use lukewarm water and appropriate cleaning
agents. Rinse the compartment thoroughly with clean water and ensure no residue
remains. Dry the cooking compartment.
o Use only special stainless steel cleaning agents as inappropriate chemicals may
cause corrosion.
o Do not use cleaners containing chlorine (whiteners, hydrochloric acid, etc.).
o After cleaning use a soft, dry cloth to dry and polish the surface.
Cleaning glass door
o The double glazing makes the device door
cleaning easier. You can half-open the inner
glass or remove it if necessary.
o To do so, loosen the upper and lower locks that
block the inner glass. Turn the locks clockwise
(fig. ❶).
o Open the inner glass (fig. ❷).
o Clean both sides of the inner glass and the door
of the device using relevant cleaning agents.
o Do not use aggresive or abbrasive cleaning
agents.
o Clean and dry the draining edge (A) that drains
away the water condensing between the inner
and outer glass.
o
glass and block the locks turning them anticlockwise to reach their initial position.
A
❷
❶
B
CAUTION!
When refitting the inner glass make sure that the drain edge (B) is directed
towards the cooking compartment, otherwise the door will not close tight.
- 73 -
Maintenance performed by the technical service
o At least once a year the gas devices must undergo the maintenance inspection
performed by a qualified technician in accordance with the applicable standards.
Under the maintenance, the exhaust gas analysis and heating efficiency
inspection are performed.
o Before any maintenance work, disconnect the power supply and close the gas and
water supply. Leave the device to cool off completely.
o Before moving the device to another location, make sure that it was properly
disconnected from the electrical, gas and water installations.
o If the device is mounted on the base unit with wheels, make sure that when moving the
device no electrical cables, pipes or other elements are damaged.
o When the operation is completed and the device is in a new location, make sure that
the electrical, gas and water installations are connected according to the applicable
standards.
- 74 -
Internal lighting does
7. P
ossible Malfunctions
In case of a disturbance disconnect the device from the power supply and close the gas
and water supply. Before contacting customer service, check the possible malfunctions of
the device in the table below.
Problem Possible solution
• Check the power supply.
• Check if the gas supply stopcock is open.
The device does
not turn on.
If the device does not turn on after trying some of the above solutions,
contact customer service.
The ventilator stops
working while the
device is in use
If the problem occurs again, contact customer service.
not work.
• Check if the device’s fuses are damaged.
• Check if the device’s door is closed properly.
• Check if the cooking / baking parameters are properly set.
Check if the device does not display any error messages.
•
• Turn the device off and wait until the motor overheating
safety device turns itself on again.
• Check if ventilation ducts are blocked.
Use only temperature-resistant light bulbs!
Change the light bulb as follows:
• Check if the multipolar switch is open and the device
has cooled.
• Open the internal glass panel (6 „Cleaning and
maintenance“).
•
Remove the protective glass cover.
•
Change the light bulb.
Water does not
reach the hose.
The core temperature sensor does
not work.
If the problem occurs again, contact customer service.
• Check if the water flow stopcock is open.
If the problem occurs again, contact customer service.
• Check if the time dial is set to position
If the problem occurs again, contact customer service.
I 6
(unlimited time).
- 75 -
If you cannot remove the malfunctions:
- do not open the housing,
- notify the customer service point or contact the sales agent,
while providing the following information:
type of malfunction;
article and serial number (rating plate at the rear of the device).
8. Waste disposal
Discarding old devices
At the end of its service life the discarded device has to be disposed in accordance with
the national regulations. It is advisable to contact a company which is specialized in
waste disposal, or just contact the local disposal service in your community.
WARNING!
To exclude any abuse and the dangers involved make the
waste device unfit for use before disposal. For that purpose
disconnect device from mains supply and remove mains
connection cable from the device.
NOTE!
For the disposal of the device please consider and
act according to the national and local rules and
regulations.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
- 76 -
Loading...