Original-Gebrauchsanleitung
V2/0419
K 300/60L
300747
GB/UK
ENGLISH
Table of contents
1. Safety ........................................................................................................................ 28
1.1 Key to symbols ..................................................................................................... 28
1.2 Safety instructions ................................................................................................ 29
1.3 Use as intended.................................................................................................... 32
1.4 Use against the intended purpose ........................................................................ 32
2. General information ................................................................................................ 33
2.1 Liability and Warrantees ...................................................................................... 33
2.2 Copyright protection ............................................................................................. 33
2.3 Declaration of conformity ..................................................................................... 33
3. Transport, packaging and storage ......................................................................... 34
3.1 Delivery check ...................................................................................................... 34
3.2 Packaging ............................................................................................................ 34
3.3 Storage ................................................................................................................ 34
4. Technical data .......................................................................................................... 35
4.1 Overview of parts ................................................................................................. 35
4.2 Technical specification ......................................................................................... 36
4.3 Accessories .......................................................................................................... 37
5. Installation and operation ....................................................................................... 37
5.1 Installation and connection................................................................................... 37
5.2 The benefits of vacuum packing .......................................................................... 38
5.3 Guidelines for vacuum packaging ........................................................................ 39
5.4 Operation ............................................................................................................. 42
5.4.1 Functions of buttons / indicators / LED indicators ........................................ 42
5.4.2 Settings ....................................................................................................... 44
5.4.3 Vacuum packaging ................................ ...................................................... 45
6. Cleaning ................................................................................................................... 49
7. Possible Malfunctions ............................................................................................. 50
8. Waste disposal ........................................................................................................ 52
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com
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Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
Please keep these instructions and give them to future owners of the device.
1. Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
DANGER!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.
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WARNING of hand injury!
This symbol highlights dangerous situations which could lead to serious
hand injury.
CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
1.2 Safety instructions
The device is not intended for use by individuals (including
children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.
Children should be observed to ensure that they are not
playing with or starting the device.
Never leave the device unattended when in use.
Only use the device indoors.
The device must be operated in correct and safe technical
condition only. In case of operational problems disconnect the
device from the power supply (pull the plug from the socket)
and contact the service company.
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Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!
Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.
To prevent hazards and to ensure optimum efficiency, no
modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.
DANGER! Electric shock hazard!
In order to avoid this risk, please observe the following safety
instructions.
Never allow the power cable to come into contact with heat
sources or sharp edges. The power cable should not hang over
the side of the working surface. Ensure that no one can step on
or trip over the cable.
The power cable must not be folded, bent or tangled, and must
always remain fully unrolled. Never place the device or other
objects on the power cable.
Do not cover the cable. Keep away the cable from operating
range and do not immerse it into water.
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Check the power cord regularly for damage. Do not use the
device if the power cord is damaged. If this cable is damaged,
it must be replaced by customer service or a qualified
electrician in order to avoid dangers.
The supply cable must be disconnected from the socket
only by pulling the plug.
Never carry or lift the device by the supply cable.
In any case do not open the device housing. In case of
electrical or mechanical modifications the electric shock
hazard will occur.
Do not use any acid agents and make sure no water ingresses
the device.
Never operate the device with moist hands or standing on wet
floor.
Remove the plug from its socket:
- when the device is not used,
- in case of anomalies during operation,
- before cleaning.
WARNING of hand injury!
In order to avoid this risk, please observe the following safety
instructions.
To avoid burns of fingers or hand, never touch the sealing strip,
sealing bar and vacuum chamber shortly after the end of work.
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WARNING! Burn hazard!
In order to avoid this risk, please observe the following safety
instructions.
During the operation and shortly after, the sealing strip and
sealing bar are hot. Do not touch these parts of the device.
Operate the device only using the designated handles and
control elements.
The device should be cold before cleaning.
1.3 Use as intended
Every use of the device for a different purpose and/or in a way that diverges from the
intended use is not allowed and is assumed as the use against the intended purpose.
Any claims against the manufacturer or their authorized representatives as a consequence
of experiencing damage resulting from the use against the intended purpose are
inadmissible.
The liability for damage occurred during the use of the device against its intended
purpose is borne solely and exclusively by the user.
Safety operation of the device is guaranted only when it is used for its intended purpose
and according to the instructions included in this manual.
The vacuum packaging machine is only intended for vacuum packaging
and marinating of appropriate food products or other objects.
1.4 Use against the intended purpose
Any use other than those mentioned in point “1.3 Use as intended“ is assumed as the
use against the intended purpose and is not allowed.
The use against the intended purpose may lead to severe injury or damage caused by
hazardous voltage, fire or high temperature. It is allowed to use the device to perform
only the work described in the instruction manual. Improper use may cause the device
damage.
Any manipulation with the device, assembly or maintenance work may be performed
exclusively by the authorized service staff.
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The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.
2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
- violation of advice concerning operation and cleaning;
- use other than designed;
- alterations made by user;
- use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
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If you liked to dispose the packing, consider the regulations applicable
in your country. Supply re-usable packing materials to the recycling.
3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
- do not store outdoors,
- keep it dry and dust-free,
- do not expose it to aggressive media,
- do not expose it to direct sunlight,
- avoid mechanical shocks and vibration,
- in case of longer storage (> 3 months) make sure you check the state
of the packaging and the parts regularly, if required refresh or renew.
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1
Lid handle
8
Sealing strip
2
Lid
9
Control panel
3
Lid hinges (2x)
10
Body
4
ON/OFF switch
11
Carrying handle
5
Power cable
12
Seal
6
Vacuum chamber
13
Sealing bar
7
Clamp bar for vacuuming bags
2
1 3 3
7 8 9
5 4 11
13
6
10
12
4. Technical data
4.1 Overview of parts
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Description
Vacuum packaging machine K 300/60L
Code- No.:
300747
Material:
Body: stainless steel, plastic
Lid: glass, stainless steel
Colour:
Silver, black
Model:
Functions:
- combined vacuuming and sealing
- manual sealing
- marinating
Vacuum control: Time controlled
Vacuuming intensity can be regulated
Length of sealing strip: 300 mm
Number of seal seams: 2
Regulated sealing duration: 3 - 6 seconds
Digital display
ON/OFF switch
Control lights: combined vacuuming and sealing /
sealing / marinating / ON/OFF / cancel
Features:
- vacuuming time: 20 - 99 seconds
- pressure display via manometer
- clamp bar for vacuum bags
Power:
0.35 kW / 220-240 V 50 Hz
Vacuum pump:
60 L/min.(approx. 4 m³/h)
Maximum vacuum:
-900 mbar
Dimensions:
W 375 x D 440 x H 271 mm
Chamber dimensions:
W 305 x D 320 x H 90 mm
Weight:
14.7 kg
Includes:
30 vacuum bags (280 x 330 mm)
4.2 Technical specification
We reserve the right to make technical changes!
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Vacuum Bags K1,2L
Capacity: 1,2 litres
Dimensions: 160 x 250 mm
Code-No. 300311
Vacuum Bags K2,5L
Capacity: 2.5 litres
Dimensions: 200 x 300 mm
Code-No. 300312
4.3 Accessories
(not included in the delivery!)
5. Installation and operation
5.1 Installation and connection
Positioning
Unpack the device and remove all package materials according to the valid
environment protection regulations.
CAUTION!
Never remove the nameplate and warning signs from the device.
Place the device on a flat, dry, safe surface capable of supporting the device's weight.
Never place the device on an inflammable surface.
Do not place the device near an open flame, electric heater or other heat source.
Never place the device near flammable materials, suchas alcohol, spirits, or petrol.
Never place the device at the edge or side of the working surface.
Never cover or block ventilation holes of the device.
It is necessary to pay attention to ensure good air circulation around the vacuum
packing machine. There should 10 cm of free space at the sides of the device, and
1 m above it.
The device must be placed in an area inaccessible to children. It is necessary to
ensure that small children cannot access the device by pulling the power cable.
Place the device so that the plug is easily accessible so as to quickly disconnect the
device if the need arises.
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Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device
(see rating plate). Connect the device only in case of
compliance!
The power supply circuit with the socket must be protected by the fuse of at least 16A.
Connect the device directly to a single grounded socket. Do not use any power bar or
multiple socket.
5.2 The benefits of vacuum packing
During vacuum packing, after air is removed, plastic bags and containers are sealed shut
which stops or slows the process of foodstuffs spoilage. Owing to vacuum packing
foodstuffs can be stored from three to five times longer than normally. The taste and
vitamins are retained in the foodstuffs.
In this manner foodstuffs are protected from drying out and oxidation, as well as from
bacteria and mould.
Vacuum packing is a preservation process which is recommended for fresh foodstuffs
and must be accompanied by low temperatures; vacuum-packed products must be kept
in the refrigerator, freezer, or cooler, in order to achieve the best results.
In this manner the preserved foodstuffs can be kept for a longer time than in other, nonvacuum-packed containers which reduce the time in which foodstuffs may be consumed
to a few hours or days.
Vacuum packing is used in order to improve the organization of work, conserve
foodstuffs in a healthy manner, and to save money:
It may be used in special occasions,
- to pack foodstuffs in airtight conditions thus prolonging their shelf life,
- to prepare meals for an entire week,
- to keep lettuces, vegetables, and herbs longer (they remain crunchy and fresh);
- 38 -
more space is freed up in the freezer;
foodstuffs are protected from drying out and oxidation;
in this manner it is possible to marinate quickly and thoroughly (20 minutes in the
vacuum is enough);
in this manner it is also possible to repack meat products, sausages, and cheeses
which were previously vacuum packed (the flavour is retained);
money can be saved, as all leftovers can be preserved and consumed at a later time;
all types of fruits and vegetables can be purchased in-season, vacuum packed,
and in this manner preserved longer.
Vacuum packing assures protection for many various objects. Using this device it is
possible to pack camping accessories such as matches and other objects which should
remain dry. Also the dull bloom on silver and other collectible items may be eliminated
through the vacuum packing.
5.3 Guidelines for vacuum packaging
CAUTION!
Vacuum packing is not a substitute for freezing. Any foodstuffs which spoil
easily and needed to be frozen prior to vacuum packing must be cooled and
frozen after vacuum packing.
Important hints
1. Prior to vacuum packing it is necessary to wash hands thoroughly, as well as all device
and surfaces which will be used for the cutting and vacuum packing of foodstuffs.
2. Use gloves when possible.
3. Only fresh foodstuffs should be packaged.
4. Foodstuffs which spoil easily should be frozen immediately following vacuum packing
and not left for long periods at room temperature.
5. Place the vacuum packages uniformly in the refrigerator or freezer in order to allow for
quick freezing.
6. The foodstuffs removed from the package must be absolutely consumed before their
expiry date, specified on the original package.
7. The vacuum package prolongs the shelf life of dried foodstuffs. Oxygen and heat
cause foodstuffs of high fat content to go rancid. Shelf life of dry foodstuffs, such as
nuts, coconuts, and muesli is also extended by vacuum packing. Store them in cool
and dark place.
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8. Fruits and vegetables, such as apples, bananas, potatoes, and root vegetables
should be peeled prior to vacuum packing, as this will prolong their shelf lives.
9. Some vegetables, such as broccoli, cauliflower, and white cabbage emit gases
when vacuum packed. For this reason it is necessary to blanch and freeze them.
10. In order to repack foodstuffs using vacuum packing after they have been removed
from prior packing, it is necessary to follow the rules for storage of items in low
temperatures after they have been opened.
11. Foodstuffs which spoil easily and have been reheated or taken from the refrigerator
should be consumed immediately. Foodstuffs which have laid in the open for several
hours should not be consumed, especially if they were prepared in thick sauces and
stored in vacuum packing or other environments deprived of sufficient oxygen.
12. Soft and fragile products (fish, wild strawberries, etc.) should be initially frozen during
the night. After the initial freezing they may be vacuum packed and finally placed in
the freezer.
Vacuum packing for the freezer
Through thoughtful packaging the device can help to extend the freshness of meals.
It is necessary to pack foodstuffs in as fresh a state as possible.
Fragile or easily deforming foodstuffs may become damaged during the vacuum
packing of the fresh product. Fragile products (meat, fish, wild strawberries,
sandwiches etc.) should be initially frozen. They may be frozen for 24 hours before
the frost scorch occurs. After the initial freezing they may be vacuum packed in the
bags and stored for a long time in a freezer in order to maintain their taste and
nutrition values.
In order to package liquid foodstuffs, like soups, sauces, or boiled dinners, it is
necessary to first freeze them in appropriate containers and then vacuum pack
them, returning them to the freezer for keeping.
Fresh vegetables should be washed or peeled and briefly blanched in boiling
water or microwave, but keeping their freshness and not allowing for overcooking.
After cooling down vacuum pack in any portions.
In order to package foodstuffs which are not frozen, it is necessary to use approx.
5cm more plastic film, because in freezing the foodstuffs expand in size. Meat and
fish should be placed on a paper towel, and then vacuum packed together with the
paper towel. In this manner juices from the foodstuffs are absorbed.
Prior to packing foodstuffs such as tortilla, crepes, or hamburger patties, it is
necessary to separate them with wax or baking paper. This makes it easier to later
remove selected items and repack the rest for keeping in the freezer.
- 40 -
Vacuum packing for the refrigerator
The meals may be prepared earlier in appropriate portions and stored as vacuum
packed in the refrigerator, and then heat as required.
Vacuum packing for the food storage
The vacuum packing may also be advantageous in case of foodstuffs which may be
stored in the room temperature (coffee, flour, flour products, sugar, etc.). When such
foodstuffs are not used for a few days, e.g. due to vacations, they should be protected
by vacuum packing. It allows to maintain their freshness and protects them from the
influence of temperature, mould, and insects.
Unfreezing of foodstuffs packed in the vacuum bags
The vacuum packed foodstuffs like meat, fish, fruits and vegetables, or other fragile
products, may be slowly unfrozen on the lowest refrigerator shelf.
Bread and tortilla should be unfrozen in the room temperature.
Soups and other liquid meals should be heated directly in the vacuum bag in the
water bath until they are hot. Before unfreezing in the room temperature or heating
in the water bath one corner of the vacuum bag should be cut in order to reduce
vacuum and allow for successive steam outlet.
The foodstuffs should be consumed soon after unfreezing. Never freeze them again.
Repacking of unpacked foodstuffs
Many food products, like cheese or meat products, are sold in the trade vacuum
packages. Their taste and freshness may be also maintained after packing by
repacking in the vacuum bags.
CAUTION!
The foodstuffs removed from the package must be absolutely consumed
before their expiry date, specified on the original package.
After repacking they should be stored with maximum caution and hygiene.
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A
D
F
I E C
G
H
J
B
K
5.4 Operation
Before the first use
Before the first use always thoroughly clean the device and its surfaces which will
come into contact with food (vacuum bags, lid, etc.), according to the instructions
included in Section 6 “Cleaning“.
5.4.1 Functions of buttons / indicators / LED indicators
A. Manometer
Manometer shows the pressure in the vacuum chamber during the operation.
B. Vacuum & Seal (vacuum packaging and sealing button)
Press this button to select the automatic vacuum packaging and sealing mode.
C. Seal (sealing button)
Press this button to select 2 functions:
Closing of an open end of the vacuum bag which is fed from the foil roll. During
the process of sealing of vacuum bags, the device starts sucking the air out, at
first lasting approx. 20 seconds, to maintain the tightness of the sealing strip,
before sealing of the vacuum bag.
When the “Seal“ button is pressed during the automatic “Vacuum & Seal“
process, the vacuum pump stops, closes the valve and the device switches to
the sealing mode.
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D. “Vacuum Time“ indicator (vacuum packaging time)
This indicator displays:
progress of the vacuum packaging process
the set time of vacuum packaging
E. “Seal Time“ indicator (sealing time)
This indicator displays:
progress of the sealing process
the set time of sealing
F. Set button
This button is used for switching between vacuum packaging time (20 to 99 seconds)
and sealing time (3 to 9 seconds). These settings or possible changes of values may
be entered using adjustment buttons “+“ and “-“. The entered values appear on the
D or E indicator, respectively.
G. + H. Adjustment buttons “+“ and “-“
Using these buttons you may easily set or change the following values:
vacuum packaging time (20 to 99 seconds)
sealing time (3 to 9 seconds)
J. Cancel (stop button)
After pressing the stop button, the currently executed process is stopped.
I. Marinate (marinating mode)
Select the marinating mode using this button.
K. LED indicators
These indicators show the selected mode of operation:
Vacuum packaging and sealing
Sealing
Marinating
Operation interrupted
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Application
Examples
Vacuum
packaging
time (in
seconds)
1
General application
suitable for standard size bags
and all types of food products,
meat
50, factory-set
2
Vacuum packaging of
soft and delicate food
products
Bread, potato chips, fruits, etc.
(bulk and packaged)
20 ~ 40
3
Standard vacuum bags
All vacuum bags smaller
than 22 x 30 cm
40 – 60
4
Big vacuum bags with
sizeable contents
for bulky, big bags for vacuum
packaging 30 x 33 cm with full
contents
60 – 80
5
Flat or fluid packaging
Soups, sauces
60 ~ 80
6
Extra tight vacuum bag
vacuum marinating of food
products, extra tight vacuum bag
99
5.4.2 Settings
1. Vacuum packaging time
In order to properly set the vacuum packaging time depending on the type of food
products and vacuum bag size (increase or decrease), press the “SET“ button (F) and
then “+“ (G) or “-“ (H) buttons.
Please, take into account the recommended vacuum packaging times presented in the
table below.
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Application
Examples
Sealing time
(in seconds)
1
Standard nylon vacuum
bags
Nylon vacuum bags, used at the
ambient temperature in the dry
environment
6
3
Very thin vacuum bags
or wet soft bags
Thin nylon vacuum bags or wet
PE bags
4 – 6
4
Lower temperature in
the room or in case of
cold outdoors
Vacuum packaging on cold days
outdoors or in the room at the
temperature of 12 °C
6 ~ 7
5
Moist or wet vacuum
bags or vacuum
packaging in cold
conditions
Wet vacuum bags a lot of
moisture in bags for vacuum
packaging
7 ~ 8
2. Sealing time
In order to properly set the sealing time, based on the thickness and the material from
which the vacuum bag is made, ambient temperature and types of food products
(increase or decrease), press the “SET“ (F) button and then “+“ (G) or “-“ (H) buttons.
Please, take into account the recommended sealing times presented in the table below.
5.4.3 Vacuum packaging
Important advice and tips
Do not leave too much air in the vacuum bag. Before sealing the vacuum bag,
squeeze out as much air as possible from the bag. With too much air in the vacuum
bag, the load on the vacuum pump may increase so much that the motor will not
have enough power to suck all air out of the bag.
In case of food products with sharp edges or corners, e.g. bones or dried noodles,
such places should be padded with paper towels in order to avoid damaging the
vacuum bag.
Do not put too many food products in the vacuum bag. Leave enough space to allow
easy insertion of an open end of the bag in the vacuum chamber.
Always place the open end of the vacuum bag flat and evenly on the sealing strip,
do not fold or bend the vacuum bag.
- 45 -
Big vacuum bags which are not fully filled require longer vacuum packaging time;
smaller bags may be vacuum packed faster.
If necessary increase the vacuum packaging time, to make a more tightly sealed
bag.
To ensure better results of food marinating, repeat the vacuum packaging
process 2 or 3 times.
Always check seal seams to make sure that they are clear, even and were evenly
applied.
In the winter and on colder days, the vacuum packaging time should be increased by
one or two seconds to achieve better results of sealing.
Keep an open end of the vacuum bag clean and dry. If an open end of the vacuum
bag is moist, the vacuum packaging time should be extended by another two
seconds.
Selection of vacuum bags
Vacuum bags are delivered in various sizes. Select the size appropriate for food
products to be packed. Make sure that the vacuum bag is at least 7 cm bigger
than the packed product and include another 2 cm for successive use of the
vacuum bag.
NOTE!
For vacuum packaging use only special vacuum packaging bags (one-side
corrugated, extruded bags for vacuum packaging).
Making vacuum bags from foil rolls
Select the foil roll of appropriate size to make a bag.
Connect the device to a single grounded outlet.
To switch the device on, set the ON/OFF switch at the rear wall of the device in “I“
position.
“Vacuum Time“ (D) indicator and “Seal Time“ (E) indicator come on.
Set the appropriate vacuum packaging time and sealing time for a selected foil roll.
Open the lid of the device and insert an open end of the foil roll in the vacuum
chamber of the device. Make sure the foil is placed correctly on the sealing strip.
Close the lid.
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Clean and even out an open end of the vacuum
bag. Make sure there is no dirt, folds or bends.
Make sure that:
height of the contents of the vacuum
bag does not exceed the height of the
sealing strip.
a vacuum bag is placed with its
opening over the sealing strip
(see fig. on the right).
the entire vacuum bag, including the
opening is inside the vacuum chamber.
Press the “Seal” button (C) on the control panel. The sealing starts. The set sealing
time is shown on the “Seal Time”(E) indicator and it is counted down until the end of
the process.
Note: in order to stop the sealing process earlier press the Cancel (J) button.
Open the lid of the device and remove the sealed foil roll from the vacuum chamber
and check the quality of both seal seams. It should have a uniform cross-section
without any folds. In case of incomplete sealing, cut off the seam and repeat the
entire vacuum packaging process.
Cut the length of roll which is appropriate for the packed food products or other
objects
Placing the vacuum bag in the vacuum chamber
Place the food product to be packed in the vacuum bag.
Open the lid of the device and place the vacuum bag with on open end on the sealing
strip in the vacuum chamber.
Secure the vacuum bag at the front of the vacuum chamber with a clamp bar.
Lift the clamp bar for a moment.
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Start the automatic vacuum packaging process (vacuum packaging and
sealing)
Close the lid of the device.
Note: Make sure that no air is escaping through the lid. When starting the device
always keep the lid tightly shut for a few seconds.
Press the ON/OFF button on the rear wall of the device into “I“ position to switch the
device on. The red power indicator light of in the ON/OFF button comes on.
Press the “Vacuum & Seal“ button (B), to start the vacuum packaging and sealing
process. The control light over the pressed button comes on.
The vacuum pump is activated and the “Vacuum Time“ indicator (D) starts
counting down to “0” the set vacuum packaging time. After expiry of this time, the
vacuum packaging process is finished and the device will automatically switch to
the sealing mode.
The sealing time is counted down to “0” on the “Seal Time“ indicator (E). When the
sealing process is finished, the indicator light over the “Vacuum & Seal“ button (B)
flashes for a few seconds and then goes off.
Open the lid and take out the closed vacuum bag.
NOTE!
Inspect the obtained seam which should have a uniform cross-section without
any folds. In case of incomplete sealing, repeat the entire vacuum packaging
process.
The device is ready to carry out the next vacuum packaging process.
To ensure optimum results of vacuum packaging, leave the device for 1 minute to
cool off before another use. After each vacuum packaging process wipe the fluids
or food residues left in the vacuum chamber.
To open the bag which has been vacuum packed cut it with scissors.
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Vacuum marinating
1. Open the lid of the device and fill the vacuum bag with food products to be
marinated. Place the vacuum bag with on open end on the sealing strip in the
vacuum chamber.
2. Close the lid of the device and press the ON/OFF switch to “I” position to start the
device.
3. Press the “Marinate“ button (I) to start the vacuum marinating process.
The indicator light over the “Marinate“ button (I) comes on.
The device generates vacuum in the vacuum chamber for 99 seconds. At the
end of the vacuum marinating process, the sealing process is not started and
vacuum packaging is interrupted. Indicator lights over “Vacuum & Seal“ and
“Seal“ buttons flash for a few seconds and go off when the vacuum marinating
process is finished.
4. If necessary, repeat step 3 a few more times.
5. Open the lid and take out the marinated foodstuff.
6. Cleaning
WARNING!
Before cleaning, switch the device off using the
ON/OFF switch and disconnect it from the power
supply (pull the plug!).
The device is not suited for direct washing via water jets.
Protect the device from the water penetration.
o Do not use any sharp metallic tools (e.g. scissors, knives or scrapers) for removing
contamination, as they may damage the surface.
o Do not use chlorine, hydrochloric, hydrofluoric or sulphuric acid-based cleaning
agents (like e.g. some descaling products).
Exterior of the device
o Clean the device regularly.
o Before and after use clean the outer surfaces of the device with a cloth or sponge
and mild cleaning agent. Do not use aggressive cleaning agents, solvents or
products based on the aromatic essences!
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Problem
Possible cause and solution
The device does
not work
Check if the supply plug is correctly connected to the socket.
Check the socket by connecting another device to it.
Check the power cord for damages. In case it is damaged do
not use the device. Contact the technical support.
Make sure that the ON/OFF switch has been pressed
properly.
The device does
not produce
complete vacuum
in the bags
To ensure correct sealing, the open end of the vacuum
packaging bag must be placed inside the vacuum chamber on
its entire length.
Vacuuming time is too short.
Check the sealing strip and the sealing bar for contamination.
Clean if necessary.
The vacuum packaging bag may be punctured. To check it,
seal the bag with some air inside, immerse in water and
squeeze. Air bubbles indicate that the bag is not tight. Seal the
packaging bag again or use another one.
Interior of the device
o If any food or liquid residues gather on the sealing strip or the sealing bar, remove
them with a paper towel.
o Wipe the vacuum chamber with a soft moistened cloth.
Storing the device
o If the device is not used for a long time, clean it according to the above description
and store in a dry, clean place, protected against cold, sun and, children.
Do not place any heavy objects on the device.
7. Possible Malfunctions
In case of malfunction, disconnect the device from its power source. Before contacting
the service or sales agent, verify - based on the table below - whether it is possible to
eliminate disruption in operation.
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Problem
Possible cause and solution
The device does
not produce
vacuum in the
vacuum chamber
Check the seal of the lid for damages or contamination.
Clean the seal or replace it with a new seal.
The vacuum
packaging bag
loses vacuum after
sealing
The sealing may be incomplete due to folds, crumbs, fat, or
moisture. Reopen the vacuum packing bag, clean the upper
part of its interior, remove all foreign objects from the sealing
strip, and repeat the sealing operation.
Check the bag for damages which may cause the vacuum
loss. Cover the sharp edges of the bag content with the paper
towel
The vacuum packaging bag has been incorrectly placed on
the sealing strip. Make sure that during the sealing process
the bag is always situated entirely in the vacuum chamber.
If you cannot remove the malfunctions:
- do not open the body,
- notify the customer service point or contact the sales
agent, while providing the following information:
type of malfunction;
code number and serial number (see identification plate
on device underside);
date of purchase.
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The electric devices are marked with this symbol. You must not
dispose of electric devices with household waste. When the
device may not be longer used each consumer is obliged to
dispose of the device at the dedicated local collection point,
separately from household waste.
NOTE!
Electric devices should be used and disposed of properly to prevent the impact on
the environment.
Disconnect the device from the power supply and remove the power cord from
the device.
8. Waste disposal
Old devices
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com
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