GN110-12
300133
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Service hotline: +49 5258 971-197
www.bartscher.com
Version: 1.0
Date of preparation: 2022-10-18
Original instruction manual
EN
EN
Name:
Thermo transport container
GN110-12
Art. No.:
300133
Material:
PE plastic
Gastronorm:
1/1 GN
Number of guide rail pairs:
12
Distance between guide rail pairs, in mm:
40
Temperature resistance, min.–max., in °C:
-40 - 90
Dimensions (W x D x H), in mm:
460 x 630 x 635
Weight, in kg:
16,3
Technical Specifications
We reserve the right to implement technical modifications.
Version / Characteristics
• Colour: grey
• Version: unheated
• Designed for: cold and hot dishes
• Type of loading: front
• Compatible with GN containers
• Type of guide rails: longitudinal
• Double walls
• Double-walled door: no
• Pressure relief valve
• Stackable
• Carrying handle
• Menu compartment
• Door type: leaf door
• Door hinge: left-hand side, without the possibility for door hinge to be changed
• Features:
– ergonomic handles
– snap locks
<Endergebnis>
300133 3 / 8
EN
Fig. 1
Delivery without GN containers!
1. Pressure relief valve
2. Housing
3. Menu compartment
4. Transport container door
5. Door seal
6. GN container guide rails (12 pcs)
7. Snap lock (2 pcs)
8. Carrying handle (2 pcs)
Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Storage and transport of suitable cold, warm and frozen food products
and dishes.
List of Parts
4 / 8 300133
EN
Food products
Initial temperature
Warm
over +75°C (for end temperature exceeding +65°C)
Cold
below +3°C (for end temperature exceeding +7°C)
Frozen
below -22°C (for end temperature exceeding -18°C)
Preparation of Thermo Transport Container
1. Unpack the thermo transport container and remove the entire packaging
material.
2. Wash the thermo transport container and door seal with a food-grade cleaning
agent.
3. Fix the seal in the door, observing the below indications.
– Stretch the seal on the fixings.
– Make sure the seal is properly fixed to prevent the deterioration of
thermal efficiency.
NOTE!
The thermo transport container is not hermetically sealed!
4. Close the pressure relief valve by rotating the valve at the inner side of the door.
Temperature of Food Products
Pursuant to EN 12571:1998 standard, with transportation periods of up to 3 hours,
the following temperatures are recommended for various food products:
NOTE!
In order to maintain the temperature of cold and frozen food products in
the thermo transport container for a longer period of time, additional
cooling batteries can be placed in it.
Unsuitable Food Products
The following food products are not suitable for storage and transportation in the
thermo transport container:
– warm milk-based food products;
– unbottled carbonated beverage.
300133 5 / 8
EN
The thermo transport container is equipped with a
menu compartment for describing dishes, which is
located on the front on the door.
The tagged menu cards can be easily replaced at any
time.
Fig. 2
Filling the Thermo Transport Container
1. Prepare food.
2. Place food in suitable GN containers.
3. Slide GN containers into guide rails of the thermo transport container.
ATTENTION!
Hot GN containers may damage the surface.
Do not place containers with food taken straight out of the oven in the thermo
transport container.
Leave the prepared food products to cool off to a minimum temperature of
120°C.
NOTE!
For optimal temperature preservation, fill the thermo transport container
completely.
To ensure that the temperature holding time is not shortened, the thermo
transport container should be filled to at least 50%.
4. Open the pressure relief valve of the filled thermo transport container only for
the purpose of equalizing the internal pressure.
5. After filling, close the door of the thermo transport container with snap locks.
6. To avoid temperature loss, do not open the thermo transport container for longer
than necessary.
Tagging the Thermo Transport Container
6 / 8 300133
EN
1. Close the pressure relief valve before
transporting food in the thermo transport
container.
2. Carefully lift the thermo transport container
horizontally to avoid spilling food.
Using several thermo transport container, they can
be stacked on top of each other for transportation
purposes.
3. Make sure that the thermo transport container
stands horizontally and stably also during
transport.
4. Secure thermo transport containers from
slipping and tipping during transport.
Fig. 3
Transport trolley TBGN110
For thermo transport containers GN1101 and GN110-12
Art. No. 300135
Fig. 4
Fig. 5
Transport
Accessories (not included in the delivery)
300133 7 / 8
EN
ATTENTION!
Scrubbing agents, washing agents with solvents or caustic substances
may damage the surface.
For cleaning, use suitable cleaning agents only.
Cleaning and Maintenance
1. Clean the thermo transport container after each use.
2. Remove all food in GN containers.
3. Remove the door seal from its fixing located on the inner side of the door.
4. Clean the door seal with warm water and a food-grade cleaning agent. Finally,
rinse the door seal with fresh water. Leave the door seal to dry in open air or dry
it with a lint-free cloth.
5. Clean the thermo transport container inside and outside; clean the door with
warm water and a food-grade cleaning agent and a soft sponge, brush or cloth.
Wipe cleaned parts and surfaces with a clean cloth. Dry all cleaned surfaces
thoroughly.
6. Fix the door seal on the fixing located on the inner side of the door.
7. After cleaning, leave the door open until the thermo transport container is
thoroughly dry.
8. Replace the door seal not less than every 2 years.
Possible Malfunctions
If the thermal performance of the thermo transport container deteriorates, check:
– whether the door seal is properly inserted;
– whether the door closes properly;
– whether the thermo transport container is not damaged;
– whether the thermo transport container is at least 50% full.
8 / 8 300133
Loading...