Bartscher Gas stove 70040 EB21, Gas stove 70060, Gas stove 70040, Gas stove 70040 GB21, Gas stove 70060 GB21 Operating instructions
...
EN - Cooking equipment Series 700
Bartscher GmbH
Franz-Kleine-Straße 28 33154 Salzkotten Germany
Tel.: +49 (0) 52 58 / 971 - 0
Fax: +49 (0) 52 58 / 971 - 120
E-Mail: info@bartscher.de
Cooking equipment Series 700
Data Plate & Table of gas types p. 2
General Warnings p. 19
Normes et Directives p. 19
Installation and Gas &
Electric connection p. 20
General Warnings for the
Maintenance p. 24
Gas Ranges p. 26 + 72
Gas Griddle Plates p. 82 + 99
Gas Fryers p. 104 + 126
Gas Pasta Cookers p. 132 + 152
Lavastone Grills p. 158 + 175
Gas Bratt Pans p. 180 + 199
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Type gaz/
Type of gas/
Gasart
P
n
[mbar]
P
min
[mbar]
P
MAX
[mbar]
G20 (Methane) (2H)
20
17
25
G25 (Methane) (2ELL)
20
17
25
G25 (Methane) (2E+)
25
20
30
G25.1 (Methane) (2HS)
25
20
30
G25.3 (Methane) (2EK)
25
20
30
G30 (Butane) (3B/P)
28-30
25
35
G30 (Butane) (3+)
28-30
20
35
G30 (Butane) (3B/P)
50
42,5
57,5
G31 (Propane) (3B/P)
28-30
25
35
G31 (Propane) (3P, 3+)
37
25
45
G31 (Propane) (3B/P)
50
42,5
57,5
G110 (Town gas) (1a)
8 6 15
G120 (Town gas) (1ab)
8 6 15
TYPENSCHILD \ PLAQUES DES CARACTERISTIQUES
TECHNIQUES \ DATA PLATE
TABELLE GASART \ TABLE TYPES DES GAZ \ TABLE TYPES OF
GAS
2/208
GENERAL WARNINGS
Read the instructions carefully before installation, use and maintenance of the appliance.
The installation has to be performed by qualified personnel following the manufacturer’s
instructions given in the provided manual.
The appliance is only suitable for the preparation and cooking of food in industrial kitchens such
as those used in restaurants, hospitals, company canteens, cooking centres, butcher’s shops and
food production firms. Any other type of use is not in accordance with the intended purpose and
could place people and/or objects at risk.
The appliance should only be used by trained personnel and for the use for which it was designed.
Due to the nature of the appliance, the temperatures required for cooking may cause various
areas of the panelling, as well as kitchenware, to become hot. This is not a construction defect,
but a physical phenomenon caused by the chemical and physical properties of the materials used
for the construction of the appliances.
In the event of breakdown or malfunction, switch off the appliance and seek help exclusively from
an authorized technical assistance centre.
Only use genuine spare parts; otherwise no liability is assumed by the manufacturer.
The appliance must not be washed with high pressure water sprays and the vents or inlets/outlets
for air, fumes and heat must not be obstructed.
Children should be supervised to ensure they do not play with the appliance.
Before connecting the device make sure that the plate specifications correspond to the electrical
and gas supply.
When cooking, avoid placing pots and pans and/or crockery on the hotplate that could partially
cover the stainless steel part of the hob, otherwise the worktop may overheat.
When not in use, make sure the appliance is disconnected from the electric mains.
At the end of the installation the installer must explain and show the functioning of the
appliance and shown to the user. After having ensured that everything is clear, the instruction
booklet must be handed over.
The user has to be informed that any building modification or restructuring that may in any way
modify the air supply necessary for combustion makes it necessary to carry out another check of
the functionality of the appliance. In particular, every variation (additional power) in the
appliances in the room may modify the balance of the gas supply in the room. That means that
appliances may be fed with gas at lower gas pressure and rate than those provided for and they
may give worse performance.
ATTENTION: The manufacturer declines any liability for damage caused by wrong
installation, tampering, making unauthorized changes, improper use, poor maintenance,
installation of non-original spare parts, not observing local norms, incorrect use or not
observing the instructions in this booklet.
Failure to observe even one of the above warnings will immediately void the warranty.
19/208
TECHNICAL FEATURES
The following instructions for set up and functioning refer to gas and mixed appliances belonging to
categories I
2H, I3P, I3B/P
(G30-G31) of 30/50 mbar and Methane (G20) of 20 mbar. The DATA PLATE showing all the
appliance information is to be found inside the right or left side of the control panel, depending on
the model.
The appliances have been checked in accordance with the European directives down below:
2014/35/UE - Low Tension (LVD)
2014/30/UE - Electromagnetic Compatibility (EMC)
2016/426/UE - Gas Appliances (GAR)
2006/42/EC - Machinery directive
2011/65/CE - Rohs
1935/2004/UE - Food Contact Material (MOCA)
SVGW Directive G1 Directive for the installation of methane gas appliances in buildings
SVGW Norms L1 Norms for the installation of liquid gas appliances for home, professional use
and industry
SVGW Regulation of cantonal applications in Switzerland (for ex. fireproof regulations)
And the particular reference norms.
, II
HS3B/P, II2E3PB/P II2H3+
, II
2H3B/P,
with a power pressure for Butane/Propane
Declaration of compliance
The manufacturer declares that the appliances of their production meet the above mentioned EEC
directives and requires that installation be done observing the norms in force, particularly regarding
the system for letting out fumes and air exchange.
PROVISIONS FOR INSTALLATION
Place
It is advisable to install the appliance in a well-ventilated
room or under an extractor hood. The appliance may be
installed as a single unit or together with others. In both
cases, if it is installed near a wall of inflammable
material, a minimum distance according the series (see
figure) from the side and back walls must be observed.
In the event that it is not possible to observe this distance,
protective measures must be taken (e.g. use of sheets of
refractory material) which ensure that the
temperature of the walls is within the established
safety limits.
Norms and provisions
20/208
Installation operations, gas or voltage conversions to other than the original, starting up the
installation or appliance, ventilation, letting out fumes, and maintenance have to be done by qualified
personnel following the manufacturer's instructions, observing the norms in force and in compliance
with the following provisions (GB):
Gas Safety (Installation and Use) Regulations, 1984
Health and Safety at Work Act, 1974
Codes of Practice, BS6173, 1982
The Building Regulations, 1985
The Building Standards Regulations, 1981
For others countries follow the relevant local rules for:
Gas board rules
Building regulations and local fire prevention provisions
Safety norms in force
Provisions of the Gas supplying company
The Electrical Norms in force
The Fire Brigade rules.
Fumes evacuation
Type "A1" gas appliances
The deep fat fryers are type A1 gas appliances and it is not necessary to connect directly to an
evacuation pipe for combustion products. The products of combustion, however, have to be directed
into suitable hoods or similar devices, connected to a reliably efficient chimney, otherwise directly
outside. if these devices are not available, it is possible to use an extractor fan connected directly to
external environment with a capacity no lower than what is stated in table 1.
This value has to be increased with the air exchange necessary for the operators’ well-being in
accordance with the norms in force (approximately a total of 35 m3/h per KW of gas output installed).
Type “B21” gas appliance
These appliances must be
connected in one of the
following ways:
Natural evacuation
Connection to reliable chimney with natural pull, interposing a pull device, letting out the
products of combustion directly outside.
Direct forced evacuation
21/208
Connection to a chimney with forced pull, putting in a pull device, letting out the products of
combustion directly into the external environment. The energy supply to the appliance must be
controlled by the system of forced evacuation and must be interrupted if its capacity falls below
the values prescribed by the norms in force. Restarting the gas supply must only be done manually.
Forced evacuation under hood
In this case, the fume evacuation device of the appliance must be brought to a height of 1.8 m
from floor level, and the outlet section of the evacuation pipes for products of combustion must
be placed inside the base perimeter of the hood. The energy supply to the appliance must be
controlled by the system of forced evacuation and must be interrupted if its capacity falls below
the values prescribed by the norms in force. Restarting the gas supply must only be done manually.
INSTALLATION
Preliminary operations
Remove the appliance from the packaging, ensure that it is intact and, if in doubt, do not use it but
contact professionally qualified personnel. The packaging materials are compliant with
environmental safety regulations. They can be stored without risk, or else should be disposed of in
accordance with current national regulations, particularly those regarding the nylon bag and the
polystyrene.
After verifying that the appliance is in good conditions, the protective film may be removed. Clean
the external parts of the appliance carefully with warm water and detergent, using a cloth to remove
all remaining residues and then dry it with a soft cloth. If there are still traces of glue, these can be
removed using a suitable solvent (e.g. acetone). Under no circumstances should abrasive substances
be used. After the installation the appliance should be levelled by lowering or raising the adjustable
legs.
Gas Connection
Before connecting the appliance, it is necessary to check that the type of gas available corresponds to
the type of gas the appliance has been set for. In the event that they do not correspond, it is necessary
to proceed as described in the paragraph Functioning with a gas type different from the type provided
for. The connection to the screwed pipe joints, which have a diameter of ½ inch and are situated on
the appliance bottom, may be fixed or mobile by using a fitting quick-coupler. If flexible piping is
used, it has to be made of stainless steel and meet the regulations in force. All the seals on the junction
threads have to be made of materials certified for gas use. In order to ensure a quick interruption of
the gas supply, before setting up each single appliance, it is necessary to install a cut-off cock; the
device has to be placed in an easily accessible position so that it is possible to turn off the gas supply
when the appliance is not used. After completing the connection, the tightness of the cut-off cock has
to be checked by using a leak-finder spray.
Electric connection
Before connecting the appliance, it is necessary to check that the voltage of the available power supply
corresponds to the voltage the appliance has been set for. If they do not correspond, it is necessary to
modify the connection as shown in the electric diagram, if voltage change is provided for. The
junction box is situated behind the control panel of the top and it is made accessible by unscrewing
the screws that fix the panel, removing it and taking out the junction box.
Furthermore, it is necessary to check that the earthing wire is efficient, that the earth conductor on
the connecting side is longer than the other conductors, that the connecting cable has a
wire bunch adequate for the power absorbed by the appliance, and that the connecting
cable is at least type H07 RN-F. It is necessary to run the cable first through the cable
gland. If the supply cord is damaged, it must be replaced by the manufacturer service
22/208
agent or similarly qualified persons in order to avoid a hazard. As in international provisions,
before setting up the appliance a unipolar device has to be installed with a contact opening of
at least 3 mm that must not interrupt the YELLOW-GREEN earthing wire. This device has to
be installed near the appliance, has to be approved, and has to have adequate capacity for the
absorption of the appliance (see table TECHNICAL FEATURES).
The appliance has to be connected to the EQUIPOTENTIAL system. The connector is situated near
the end of the electric cable and it is identified by a label with the symbol shown.
While using a safety thermostat for breakdown tensions, it is necessary to note what follows:
- According to the normative law in force, the leakage of electric power for this kind of appliances
can have a value of 1 mA without limitations for the maximum for each kW of installed power.
Besides, it must be noted that all the switches for breakdown to be found on the market have a
tolerance for the operating tension of less than the 50%; therefore, a suitable switch has to be
chosen.
- Connect only a single appliance to each switch.
- In some cases, after long periods of inactivity or in case of a new installation, it is possible that
the appliance switches off during the setting-up. The main reason is usually the moist produced
during the isolation. The problem can be easily solved through a short pre-heating bypassing the
safety thermostat.
FOR PASTA COOKERS ONLY
Connection to the water mains
Connect the water inlet pipe to the mains, following the rules stipulated by the norms in force.
Drainage
The drainage pipe must not be connected directly to a common drain, but positioned over a reservoir,
at a distance which does not allow it come into contact with the sides of the reservoir or with the
water inside it, in order to avoid contaminating the food in the tank.
Checking gas tightness and pressure
Before checking the gas pressure, it is necessary to check the tightness of the gas installation up to
the nozzle with a leak-finder spray to ensure that no damage has been done to the appliance during
transportation. Then, it is possible to check the inlet pressure, which can be carried out by means of
a pressure gauge, either a “U” gauge or an electronic gauge with a minimum definition of 0,1 mbar.
In order to measure the gas pressure, remove the screw (1) from the pressure outlet (2) and connect
23/208
it to the pressure gauge pipe. Open the appliance gas supply valve, check the pressure output, and
Power
Heat capacity
E =
close the valve. Remove the pressure gauge pipe and screw the screws correctly into the pressure
outlet. The pressure valve has to be within the minimum and maximum values shown in the table
TYPES OF GAS.
If the pressure measured is not within the limits shown in the table, find out the cause. After solving
the problem, check the pressure again.
Checking the appliance power
Normally it is sufficient to check that the nozzles installed are the right ones and that the burners
function properly. If desired, it is possible to check the power absorbed by using the “Volumetric
Method”, measuring the volume of gas output supplied to the appliance in time units with the aid of
a chronometer and a counter. The right comparison volume [E], measured in litres per hour (l/h) or
in litres per minute (l/min), can be obtained using the formula shown below dividing the nominal and
minimum outputs (power) shown in the table of burner features by the lowest heat capacity of the gas
type pre-arranged for the appliance. This value can be found in the norm tables or can be provided by
the local gas supply company.
The reading has to be done when the appliance is already in function.
Checking pilot burner
Check the flame of the pilot burner, which must be neither too short nor too high but must lap the
thermocouple and have a sharp form; otherwise, it is necessary to check the size of the nozzle
depending on the pilot version, as specified in the following paragraphs.
Checking regulation of primary air
All the main burners are provided with primary air regulation. It is necessary to carry out the check
observing the values shown in the air regulation column of the burner features tables. In order to
regulate the primary air, proceed as specified in the following paragraphs.
ATTENTION! All the parts protected and sealed by manufacturer can not be regulated by the
installer if not specifically indicated.
MAINTENANCE
ATTENTION! Before doing any kind of maintenance or repairs, make sure that the appliance
is disconnected from the electric mains and that the gas cut-off valve is closed.
The following maintenance operations have to be carried out at least once a year by specialized
personnel. It is advisable to have a maintenance contract.
Check for correct functioning of all control and safety devices;
Check for correct ignition of burners and proper functioning at minimum;
Check the tightness of the gas pipes;
Check the condition of the power cable;
24/208
Clean the evacuation pipes of type "B" appliances, following the prescriptions in force in the
country of installation;
The gas tap should be lubricated, but this operation is quite difficult and its results are not very
reliable. Therefore, it is advisable to substitute the gas tap.
25/208
GAS RANGES SERIES 700
Technical features p.27
Burners Features p. 28
Dimensions p. 42
Description of appliances p. 72
Regulation using a different type of gas p. 73
Substituting components p. 76
Operating anomalies p. 77
Instructions for Use p. 78
Device care and cleaning p. 81
26/208
TECHNISCHE DATEN
Modell
Modèle
Model
2851121
2851051
2851161
2851251
2851261
2851371
2851271
2851241
2851361
Masse
Dimensions
Dimensions
[mm]
400
700
850
800
700
850
1200
700
850
800
700
850
1200
700
850
1200
700
850
800
700
850
800
700
850
1200
700
850
Gas
Gaz
Gas
(B)
[KW]
14,7
29,4
44,1
36,9
51,6
57,6
29,4
29,4
44,1
Typ
Type
Typ
(A)
A1
A1
A1
A1
A1
A1
A1
A1
A1
GPL
LPG
(G30) (D)
[Kg/h]
0,915
1,830
2,744
2,382
3,298
4,542
1,830
1,830
2,744
Erdgas
Methane
(G20) (C)
[m3/h]
1,556
3,111
4,667
3,905
5,460
6,095
3,111
3,111
4,667
Luft
Air
Air
[m3/h]
29,4
58,8
88,2
73,8
103,2
115,2
58,8
58,8
88,2
Gasanschluss
Racc. Gaz
Gas fitting
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
UNI-ISO
7/1 R ½
Elektr.
Electr.
(E)
[KW] - - - - - -
5,4
3,65
3,65
(F)
[Volts] - - - - - -
230 1 – 400
3N
230 1 –400
3N
230 1 – 400
3N
(G)
[Hz] - - - - - -
50/60
50/60
50/60
Kabel
Cable
H07 RN-F
[mm2] - - - - - -
4x2.5
5x1.5
3x2,5
5x1
3x2,5
5x1
Brenner
Bruleur
Burner
C
6,2 kW
[N°]
1 2 3 2 3 3 2 2 3
Brenner
Bruleur
Burner
D
8,5 kW
[N°]
1 2 3 2 3 3 2 2 3
Ofen
Four
Oven
G
7,5 kW
[N°]
- - - 1 1 - - - -
Ofe
Four
Oven
H
13.5 kW
[N°]
- - - - - 1 - - -
Elektro-BO
Four electr.
Electric Oven
3,65 kW
[N°]
- - - - - - - 1 1
Elektro-BO
Four electr.
Electric Oven
5,4 kW
[N°]
- - - - - - 1 - -
CARACTERISTIQUES TECHNIQUES
TECHNICAL FEATURES
27/208
BRENNEREINGESCHAFTEN
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G31)
FORNO /FOUR /OVEN /BO /HORNO
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G31)
CARACTÉRISTIQUES BRÛLEURS
BURNER FEATURES
SERIE 700
(Tabelle/Tableau/Table 31) (LV - CAT. I2H)
(Tabelle/Tableau/Table 32) (IS - CAT. I3P)
28/208
(Tabelle/Tableau/Table 33)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Liquid gas LPG
5,4
1,7
100
55
21
14,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Liquid gas LPG
6,8
3,3
110
82
20
14,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Liquid gas LPG
11,5
3,6
150
85
16,2
2,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Liquid gas LPG
7 - AL 115
-
16,2
0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Liquid gas LPG
13,5
-
AL 165
-
19
39,0
(G30-G31)
(CY, MT, NL, HU - only 2851371) - CAT. I
3B/P 29mbar
)
(Tabelle/Tableau/Table 34)
(HU - only 2851371) - CAT. Ι
3B/P 50 mbar
)
29/208
(Tabelle/Tableau/Table 35) I, PT, CH, GR, GB, IE, ES – CAT. ΙΙ
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Natural Methan gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Natural Methan gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methan gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methan gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methan gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
2H3+
)
30/208
(Tabelle/Tableau/Table 36)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
(FI, LT, BG, SE, DK, NO, SK, RO, EE, SI, HR, TR - CAT. II
2H3B/P 29mbar
)
31/208
(Tabelle/Tableau/Table 37) (CH, CZ, SK, DE, AT – CAT. ΙΙ
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Natural Methan gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid gas LPG
5,4
1,7
100
55
21
14,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Natural Methan gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid gas LPG
6,8
3,3
110
82
20
14,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methan gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid gas LPG
11,5
3,6
150
85
16,2
2,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methan gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid gas LPG
7 - AL 115
-
16,2
0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methan gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid gas LPG
13,5
-
AL 165
-
19
39,0
(G30-G31)
2H3B/P 50 mbar
)
32/208
(Tabelle/Tableau/Table 38) (LU – CAT. ΙI
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Natural Methan gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid gas LPG
5,4
1,4
110
55
21
18,0
(G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Natural Methan gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid gas LPG
6,8
2,6
125
82
21
20,0
(G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methan gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid gas LPG
11,5
3,6
170
100
16,2
3,0
(G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methan gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid gas LPG
7 - AL 135
-
16,2
1,0
(G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methan gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid gas LPG
13,5
-
AL 190
-
19
39,0
(G31)
2E3P
)
33/208
(Tabelle/Tableau/Table 39) (FR, BE– CAT. ΙΙ
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Natural Methan gas
6,2
1,9
180
100
35
12,0
(G20)
Natural Methan gas
(G25)
Liquid gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Natural Methan gas
8,5
2,1
215
105
35
12,0
(G20)
Natural Methan gas
(G25)
Liquid gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methan gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Natural Methan gas
11,5
3,6
260
Reg.
27,2
1,0
(G25)
Liquid gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methan gas
7,50
-
AL 200
-
27,2
0
(G20)
Natural Methan gas
7,55 - 200R
-
27,2
3,0
(G25)
Liquid gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methan gas
13,5
-
AL 285
-
27
25,0
(G20)
Natural Methan gas
13,5
-
AL 295
-
27
25,0
(G25)
Liquid gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
2E+3+
)
34/208
(Tabelle/Tableau/Table 40) (PL - CAT. II
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid Gas LPG
5,4
1,5
105
55
21
16,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid Gas LPG
6,8
3,0
120
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid Gas LPG
7,0
-
AL 125
-
16,2
1
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
2E3PB/P
)
35/208
(Tabelle/Tableau/Table 41) (DE–KAT. II
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C ø 65
Natural Methan gase
6,2
1,9
180
100
35
12,0
(G20)
Natural Methan gase
5,5
1,5
190
100
35
7,0
(G25)
Liquid gas LPGe GPL
5,4
1,7
100
55
21
14,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D ø 95
Natural Methan gase
8,5
2,1
215
105
35
12,0
(G20)
Natural Methan gase
7,5
1,7
225
105
35
7,0
(G25)
Liquid gas LPGe GPL
6,8
3,3
110
82
20
14,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methan gase
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Natural Methan gase
11,5
3,6
280
Reg.
27,2
1,0
(G25)
Liquid gas LPGe GPL
11,5
3,6
150
85
16,2
2,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methan gase
7,50
-
AL 200
-
27,2
0
(G20)
Natural Methan gase
7,20
-
AL 220
-
27,2
0
(G25)
Liquid gas LPGe GPL
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methan gase
13,5
-
AL 285
-
27
25,0
(G20)
Natural Methan gase
13,5
-
AL 305
-
27
25,0
(G25)
Liquid gas LPGe GPL
13,5
-
AL 165
-
19
39,0
(G30-G31)
2ELL3B/P
)
36/208
(Tabelle/Tableau/Table 42) (NL - CAT. II
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
Natural Methane Gas
5,5
1,7
180
100
35
7,0
(G25.3)
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
Natural Methane Gas
8,0
1,9
215
105
35
7,0
(G25.3)
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G25.3)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Natural Methane Gas
7,40
-
AL 205
-
27,2
0
(G25.3)
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Natural Methane Gas
13,5
-
AL 295
-
27
25,0
(G25.3)
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
2EK3B/P
)
37/208
(Tabelle/Tableau/Table 43)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/
Zündflamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
2,1
170
100
35
11,0
(G20)
Natural Methane Gas
5,5
1,6
190
100
35
7,0
(G25.1)
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,4
200
105
35
11,0
(G20)
Natural Methane Gas
7,5
1,8
220
105
35
7,0
(G25.1)
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
240
Reg.
27,2
1,0
(G20)
Natural Methane Gas
11,5
3,6
270
Reg.
27,2
1,0
(G25.1)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Natural Methane Gas
7,55 - 210R
27,2
3,0
(G25.1)
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
(HU [2851371] EXCEPT) - CAT. II
HS3B/P 30mbar
)
38/208
(Tabelle/Tableau/Table 44)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/
Zündflamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Natural Methane Gas
6,2
2,1
170
100
35
11,0
(G20)
Natural Methane Gas
5,5
1,6
190
100
35
7,0
(G25.1)
Liquid Gas LPG
5,4
1,7
100
55
21
14,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Natural Methane Gas
8,5
2,4
200
105
35
11,0
(G20)
Natural Methane Gas
7,5
1,8
220
105
35
7,0
(G25.1)
Liquid Gas LPG
6,8
3,3
110
82
20
14,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Natural Methane Gas
11,5
3,6
240
Reg.
27,2
1,0
(G20)
Natural Methane Gas
11,5
3,6
270
Reg.
27,2
1,0
(G25.1)
Liquid Gas LPG
11,5
3,6
150
85
16,2
2,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Natural Methane Gas
7,55 - 210R
27,2
3,0
(G25.1)
Liquid Gas LPG
7 - AL 135
-
16,2
1,0
(G30-G31)
(HU [2851371 EXCEPT]) - CAT. II
HS3B/P 50mbar
)
39/208
(Tabelle/Tableau/Table 45) (DK - CAT. III
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luft/
Aire “x” [mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Town Gas
5,5
1,6
345
100 TURN
1,5ROUND
70
8,0
(G110)
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Town Gas
7,5
1,8
430
105 TURN
2ROUND
70
8,0
(G110)
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Town Gas
11,2
3,4
600
100 TURN 4
ROUND
45,2
0
(G110)
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Town Gas
6,40
-
AL 380
-
45,2
0 *
(G110)
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid Gas LPG
7,0
-
AL 125
-
16,2
1
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Town Gas
(G110)
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
1a2H3B/P
)
40/208
(Tabelle/Tableau/Table 46) (SE - CAT. III
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRENNER/BRÛLEUR/BURNER C Ø 65
Town Gas
5,5
1,6
345
100 TURN
1,5ROUND
70
8,0
(G110)
Town Gas
(G120)
Natural Methane Gas
6,2
1,9
180
100
35
12,0
(G20)
Liquid Gas LPG
5,4
1,4
110
55
21
18,0
(G30-G31)
BRENNER/BRÛLEUR/BURNER D Ø 95
Town Gas
7,5
1,8
430
105 TURN
2ROUND
70
8,0
(G110)
Town Gas
(G120)
Natural Methane Gas
8,5
2,1
215
105
35
12,0
(G20)
Liquid Gas LPG
6,8
2,6
125
82
21
20,0
(G30-G31)
TUTTAPIASTRA/COUP DE FEU/GAS SOLID TOPS/GLÜPLATTENHERDE/PLACA RADIANTE
Town Gas
11,2
3,4
600
100 TURN 4
ROUND
45,2
0
(G110)
Town Gas
11,2
3,7
520
100 TURN 4
ROUND
45,2
0
(G120)
Natural Methane Gas
11,5
3,6
260
Reg.
27,2
1,0
(G20)
Liquid Gas LPG
11,5
3,6
170
100
16,2
3,0
(G30-G31)
FORNO /FOUR /OVEN /BO /HORNO
Town Gas
6,40
-
AL 380
-
45,2
0 *
(G110)
Town Gas
(G120)
Natural Methane Gas
7,50
-
AL 200
-
27,2
0
(G20)
Liquid Gas LPG
7,0
-
AL 125
-
16,2
1
(G30-G31)
FORNO MAXI/FOUR MAXI/MAXI OVEN/MAXI-BO/HORNO MAXI
Town Gas
(G110)
Town Gas
(G120)
Natural Methane Gas
13,5
-
AL 285
-
27
25,0
(G20)
Liquid Gas LPG
13,5
-
AL 190
-
19
39,0
(G30-G31)
1ab2H3B/P
)
41/208
6,2
kW
8,5
kW
2851121
(G= gas \ gaz) ø ½”
42/208
8,5
kW
6,2
kW
6,2
kW
8,5
kW
8,5
kW
6,2
kW
8,5
kW
6,2
kW
8,5
kW
6,2
kW
2851051
(G= gas \ gaz) ø ½”
2851161
(G= gas \ gaz) ø ½”
43/208
8,5 kW
6,2 kW
6,2 kW
8,5 kW 7,5 kW
6,2 kW
8,5 kW
6,2 kW
8,5 kW
6,2 kW
8,5 kW
7,5 kW
2851251
(G= gas \ gaz) ø ½”
2851261
(G= gas \ gaz) ø ½”
44/208
6,2 kW
8,5 kW
6,2 kW
8,5 kW
6,2 kW
8,5 kW 13,5 kW
8,5 kW
6,2 kW
6,2 kW
8,5 kW
5,4 kW (E)
2851371
(G= gas \ gaz) ø ½”
(G= gas \ gaz) ø ½”
(E= électrique \ electric\ elektrisch)
2851271
45/208
8,5 kW
6,2 kW
6,2 kW
8,5 kW
3,6 kW (E)
6,2 kW
8,5 kW
6,2 kW
8,5 kW
6,2 kW
8,5 kW
3,6 kW (E)
(G= gas \ gaz) ø ½”
(E= électrique \ electric\ elektrisch)
2851241
(G= gas \ gaz) ø ½”
(E= électrique \ electric\ elektrisch)
2851361
46/208
DESCRIPTION OF APPLIANCES
Gas cooking range
Sturdy steel structure on four feet, thus enabling the height regulation in the version with cabinet. The
outer finishing is made of stainless steel.
Each burner of the cooking range is provided with a safety gas cock, which enables the user to regulate
the output from maximum to minimum. Safety is ensured by a thermocouple kept active by the flame
of the pilot burner.
The burner, the Venturi tube, the gas rings and the grills are made of a fusion of cast iron.
The powered versions are provided, according to their dimensions, of one or 2 burners of a higher
thermic power (type E).
Solid tops
Sturdy structure in steel on four feet, thus enabling the height regulation in the version with cabinet.
The outer finishing is made of stainless steel.
It is provided with a safety gas cock, which enables the user to regulate the output from maximum to
minimum. Safety is ensured by a thermocouple kept active by the flame of the pilot burner.
The solid top is made of thick cast iron with a central pad for burner inspection. The solid top is
heated by means of a “pipe” burner of stainless steel, suitable for proper functioning at the high
temperatures to which it is exposed.
Gas Oven and Maxi Oven
The cooking chamber is made of stainless steel and the grill-holders are made of steel. The oven floor
is made of special, high-temperature resistant stainless steel. It is available as an optionan oven floor
made of a fusion of cast-iron and it is strengthened by a series of ridges on both the top and bottom
surfaces.
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high temperature resistant ceramic fibre.
The gas oven and maxi ovens are provided with a safety thermostatic gas valve, which enables the
regulation of the temperature in a range from 60° C inclusive to 300° C inclusive. Safety is ensured
by means of a thermocouple kept active by the flame of the pilot burner. The chamber is heated by
means of a steel tubular burner covered by a protection, suitable for proper functioning at the high
temperatures to which it is exposed.
Static electric 2/1 GN oven
The cooking chamber is made of stainless steel and the grill-holders are made of steel. The oven floor
is made of special, high-temperature resistant stainless steel. It is available as an optional oven floor
made of a fusion of cast-iron and it is strengthened by a series of ridges on both the top and bottom
surfaces.
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high termperature resistant ceramic fibre.
The static electric oven is provided with a thermostat, which enables the regulation of the temperature
in a range from 90° C inclusive to 300° C inclusive, and with a selector for choosing the type of
cooking: ceiling only, floor only or both. Safety is ensured by a manually activated thermostat.
72/208
The chamber is heated by means of covered elements placed under the bottom and above the diffusing
plate of the ceiling.
Ventilated electric oven
The cooking chamber is made of stainless steel and the grill-holders are made of steel. The oven floor
is made of special, high-temperature resistant stainless steel. It is available as an optional oven floor
made of a fusion of cast-iron and it is strengthened by a series of ridges on both the top and bottom
surfaces.
The removable grill is made of reinforced steel covered with a protective film. The insulation of the
cooking chamber and of the door is ensured by a layer of high temperature resistant ceramic fibre.
The ventilated electric oven is provided with a thermostat, which enables the regulation of the
temperature in a range from 90° C inclusive to 300° C inclusive, and with a selector for choosing the
type of cooking: ceiling only, floor only or both, combining also the fire-fan moved by the shaft of
an electric motor. The oven fan is composed of an impeller which is moved by the shaft of an electric
motor. Safety is ensured by a manually activated thermostat.
The chamber is heated by means of covered elements placed under the bottom and above the diffusing
plate of the ceil.
REGULATIONS AND SUBSTITUTIONS FOR USING A GAS DIFFERENT
FROM THE TYPE PROVIDED FOR
Functioning with a gas type different from the type provided for
In order to change to another gas type, it is necessary to substitute the nozzles of the main burners
and of the pilot burner, following the instructions in the following paragraphs. The nozzle type to be
installed can be found in tables BURNER FEATURES. The nozzles of the main burner, marked with
their diameter in hundredths, and the nozzles of the pilot burner, marked with a number, are to be
found in a transparent packet attached to the instruction booklet. If not included in the equipment,
nozzles must be requested directly to the manufacturer. In the event that the nozzles are replaced, the
responsibility for the functioning of the appliance lies entirely with the person who carried out the
operation.
When the conversion is completed, check that the pipe joints are tight and that the ignition and
functioning of both the pilot and the main burner – both at minimum and maximum – are correct. It
may be advisable to check the output power.
Then, modify the technical sheet and place the sheet (provided as standard kit equipment) referring
to the new gas type in the X position.
Open rings
Replacing the burner nozzle
In order to replace the burner
nozzle, remove the pan support
grill (1), the gas ring (2), the
burner unit (3) and the drip pan
(4). Then, unscrew the nozzle (5)
from the nozzle holder (6), which
is to be found under the Venturi tube (7) with a spanner and replace it with the nozzle suitable for the
73/208
gas type to be used, as shown in tables BURNER FEATURES. Reassemble the nozzle, tightening it
well, and regulate the primary air, as indicated in the next paragraph. Finally, place back all the
components previously removed.
Regulating the burner primary air
After replacing the burner nozzle, it is necessary to regulate the primary air.
Therefore, unloose the screw (8) that fixes the steel bushing (9); bring x
value to the correct measurement with reference to tables BURNER
FEATURES; tighten up the screw (8) and check the accuracy of x value.
Replacing the by-pass
In order to replace the by-pass, it is necessary to remove the knobs (1)
and the control panel (2). Then, unscrew the by-pass (3) with a
screwdriver and replace it with the by-pass suitable for the gas type to
be used, as shown in tables BURNER FEATURES. Reassemble the
by-pass and tighten it well. Finally, place back the control panel and
the knobs.
Replacing the pilot burner nozzle
In order to replace the pilot burner nozzle,
remove the pan support grill, the gas ring, the
burner unit and the drip pan. Then, screw off the closure cap (1) with a
spanner; screw off the nozzle with a screwdriver (2) and replace it with the
nozzle suitable for the gas type to be used, as shown in tables BURNER
FEATURES. Reassemble the nozzle and tighten it well. Reassemble the
closure cap (1) and tighten it well. Finally, place back all the components
previously removed.
Oven
Replacing the burner nozzle
74/208
In order to replace the burner nozzle, remove the front panel (1) under the oven door. Then, unloosen
the screw that secures the regulation of the primary air (3) and open them completely. With the aid
of another spanner unscrew the nozzle (5) placed in the nozzle holder (4) and replace it with the
nozzle suitable for the gas type to be used, as shown in tables
BURNER FEATURES. Assemble the new nozzle and tighten it
well; then, regulate the primary air, as indicated in the next
paragraph. Finally, place back the front panel.
Regulating the burner primary air
After replacing the burner nozzle, it is necessary to regulate the
primary air. Therefore, unloose the screw (2); bring the distance
between the bushing (3) and the burner stirrup (6) to the correct
measurement (x value) with reference to tables BURNER
FEATURES. Then, tighten up the screw and check the accuracy of
x value.
Replacing the pilot burner nozzle
In order to replace the burner nozzle, remove the front panel under the oven door. Then, unscrew the
screws (1) that fix the pilot support (2) with a screwdriver and remove them. Unscrew the nut (3) that
fixes the thermocouple (4) to the nozzle holder and slide it off; unscrew the fitting (5) that fixes the
gas supply pipe to the pilot (6) and take out the nozzle (7). Substitute the nozzle with one suitable for
the gas type to be used, as shown in tables BURNER FEATURES. Then, assemble the new nozzle;
place back the pipe and tighten the fitting fully. Put back the pilot support; fix it and place back the
front panel.
Maxi Oven
75/208
Replacing the burner nozzle
In order to replace the burner nozzle, open the oven door and remove the oven bottom (1). Then,
remove the screws that secure the protection of the Venturi tube; unloose the screw that secures the
regulation of the primary air (3) and open it completely. With the aid of another spanner unscrew the
nozzle (5) placed in the nozzle holder (4) and replace it with the nozzle suitable for the gas type to be
used, as shown in tables BURNER FEATURES. Assemble the new nozzle and tighten it well; then,
regulate the primary air, as indicated in the next paragraph. Finally, place back the coverage of the
Venturi tube and the oven bottom.
Regulating the burner primary air
After replacing the burner nozzle, it is necessary to regulate the primary air. Therefore, unloose the
screw; bring the distance between the bushing and the burner stirrup to the correct measurement (x
value) with reference to tables BURNER FEATURES. Then, tighten up the screw and check the
accuracy of x value.
Replacing the pilot burner nozzle
In order to replace the pilot burner nozzle, open
the oven door and remove the cast iron bottom (1 and
2); unscrew the screws and remove the protection
cover of the Venturi tube (3). Then, extract the drilled
protection (4); unscrew the nut (6) and extract the tube
of the pilot burner (5). Remove the biconic screw (7)
and the pilot burner nozzle (8). Replace it with the
nozzle suitable for the gas type to be used. Put the new
nozzle into the biconic screw and assemble it; put
back the pipe of the pilot burner and tighten the nut
well. Put back the drilled protection, the stirrup and the cast iron bottom.
SUBSTITUTING COMPONENTS
ATTENTION! Before carrying out any substitutions, make sure that the appliance is
disconnected from the electric mains and that the gas cut-off valve is closed.
Safety cock in open rings
In order to replace the safety cock, remove the knobs and the control panel; then, unscrew in sequence
the pipe union of the piping which goes to the burner, the thermocouple and finally, the pipe union
of the ramp. Replace the cock.
76/208
Thermocouple of open rings
Problem
Possible solution
The gas burner does not light on
Check that gas inlet pressure is the same as that shown in
table TYPE OF GAS
Check that the nozzle of the burner is not blocked
Check that the igniter electrode, is well fixed and
connected
Check that the igniter electrode is intact.
Check that the igniter cable is intact.
Check that the piezo is intact and functions correctly
Check the gas valve or gas cock.
The pilot burner lights off after
loosening the igniter knob
Check that gas inlet pressure is the same as that shown in
table TYPE OF GAS
Check that the flame of the pilot burner laps the
thermocouple; if this is not the case, adjust the pilot
burner through the regulating screw on the valve
Press the gas knob in its correct position
Change the thermocouple
Check if the valve/cock magnetic group is rusted
Check the gas valve or gas cock.
In order to replace the thermocouple of the open-flame gas rings, remove the knobs and the control
panel, the pan support grill, the gas ring, the burner unit and the drip pan. Unscrew the fitting of the
thermocouple on the cock, unscrew the fixing element of the thermocouple and replace the part.
Safety thermostat of the oven
In order to replace the oven thermostat, remove the knobs and the control panel of the oven; then,
unscrew in sequence the pipe union of the piping which goes to the burner, the thermocouple and
finally, the pipe union of the ramp. Replace the thermostat.
Electric components of the electric oven
In order to replace the switch and the thermostat of the electric oven, unscrew the fixing screws of
the control board; remove the control board; disconnect the electric cables of the component and
replace the component. Then, connect the electric cables following the instructions of the wiring
diagram.
Heating elements of the electric oven
In order to replace the oven heating elements, extract the oven
grill, the floor (1), and the grill holders. Then, unscrew the
fixing screws (2) of the heating element to be substituted (3);
remove the heating element from the support from the other
side; remove it, including the wiring, and disconnect it. Then,
connect the electric cables following the instructions of the
wiring diagram.
Some problems and their possible solutions
77/208
The pilot burner stays on but the main
burner does not light on
Check that gas inlet pressure is the same as that shown in
table TYPE OF GAS
Check that the gas nozzles are not blocked
Check that the burner holes are not blocked
Check that the gas pipe is not blocked
Check that the nozzles installed are in accordance to
tables BURNER FEATURES.
Check the gas valve or gas cock.
High minimum
Check that gas inlet pressure is the same as that shown in
table TYPES OF GAS
Check the by-pass
Check the gas valve or gas cock.
Slow and/or insufficient heat
Check that gas inlet pressure is the same as that shown in
table TYPES OF GAS
Check that the nozzles installed are in accordance to
tables BURNER FEATURES.
Check the gas valve or gas cock.
Temperature not right
Check that the minimum screws (by-pass) are the same
as that shown in tables BURNER FEATURES.
Check the position of the thermostat in the cooking
chamber.
Check the gas valve or gas cock.
No heat
(electric models)
Check the power supply
Check the condition of the heating element
Check the switch/thermostat
No indicator light
(electric models)
Check the power supply
Check the light bulb
Slow and/or insufficient heat
(electric models)
Check the setting of the energy regulator and/or
switch and/or thermostat
Check the condition of the heating elements and/or solid
tops
Check the quantity of food to be cooked
INSTRUCTIONS FOR USE
The appliance is intended to be used EXCLUSIVELY with containers that are suitable for contact
with food and resistant to heat), any other use is not considered appropriate.
When cooking, avoid placing pots and pans and/or crockery on the hotplate that are partially
resting on the stainless steel part of the hob, or the steel may overheat.
78/208
Position no.
Use
Plate off
Fan and total heating
Total heating
Fan and baking from the bottom
Baking from the bottom
Fan and gratin
Cooking au gratin
Ventilated electric oven
Before turning on the electric oven, it is necessary to select
the desidered type of cooking in the following way:
- Turn the knob (1) into the desired position;
- Regulate the cooking temperature desired with the thermostat (2), the two lights come on. The
green light stays on to indicate the presence of electrical tension, while the orange one goes off
as soon as the oven reaches the temperature.
- In order to turn off the oven, turn one of the two knobs back into position 0.
Open rings
In order to light the burners of the open rings, proceed in the
following way:
- Turn the knob (1) from off ●position to the position
- Push down to the bottom;
- Light the pilot burner using a match or another lighter suitable
for this use;
- Once lit, keep the knob pressed down until the thermocouple
heats up, keeping the pilot lit;
- Light the main burner in the desired position, going from maximum
79/208
to minimum .
In order to put out the main burner, the knob has to be turned to the right into the on position;
Position (N°)
1 2 3 4 5 6 7
Temperature (°C)
60
100
140
180
220
260
300
as for putting out also the pilot, turn the knob again into the off position ●
Oven and maxi oven
In order to light the oven burner, proceed in the following way:
- Open the oven door and turn the knob (1) from the off position
● into the position
- Press down the button;
- Push the button of the piezoelectric lighter (2) to light
the pilot burner;
- Keep the knob pressed down until the thermocouple heats up,
keeping the pilot lit; this can be checked through the slit in the
control panel;
- Light the main burner, positioning the knob in one of the possible positions. Choose the position
most suited to the desired type of cooking, considering that every position corresponds
indicatively to the temperatures shown below:
In order to put out the main burner, the knob has to be turned to the right into the on position ; as
for putting out also the pilot, turn the knob again into the off position ●
Solid top
In order to light the burner of the all solid top, proceed in the
following way:
- Turn the knob (1) from the off position ● into the
position
- Push down to the bottom;
- Press the button of the piezoelectric lighter (2) to light
the pilot burner;
- Keep the knob pressed down until the thermocouple
heats uo, keeping the pilot lit;
- Light the main burner in the desired, going from maximum to minimum .
In order to put out the main burner, the knob has to be turned to the right into the position ;
as for putting out also the pilot, turn the knob again, into the off position ●
Electric oven
Before turning on the electric oven, it is necessary to select the desired
type of cooking in the following way:
- Turn the knob (1) into the desired position: full heating ,
- Regulate the desired cooking temperature with the thermostat (2),
cooking from the bottom , au gratin ;
the two lights come on. The green light stays on to indicate the
80/208
presence of electrical tension, while the orange one goes off as soon as the oven reaches the
temperature.
- In order to turn off the oven, turn one of the two knobs back into position 0.
CARE AND MAINTENANCE OF THE APPLIANCE
Cleaning
ATTENTION! Before doing any cleaning, make sure that the appliance is disconnected from
the electric mains and that the gas cut-off valve is closed. During cleaning operations, avoid
using direct or high pressure sprays of water on the appliance. Cleaning has to be done when
the appliance is cold.
Steel parts can be cleaned with warm water and neutral detergent, using a cloth. The detergent should
be suitable for cleaning stainless steel and should not contain abrasive or corrosive substances. Do
not use ordinary steel wool or anything similar, as this can deposit rust-forming iron particles, and
avoid contact of iron objects with the stainless steel. It is also unadvisable to use sandpaper or emery
paper. Pumice powder should only be used for heavily encrusted dirt; however, a synthetic abrasive
sponge or stainless steel wool used in the direction of the glazed finish would be preferable. After
washing, dry the appliance with a soft cloth.
When cleaning, abrasive powders of any type, chlorine-based detergents and bleach should all be
avoided. Also avoid pouring cold liquids on appliances while they are hot, or cracks could form which
could cause the appliance to become deformed or broken.
The stainless steel should not be exposed to prolonged contact with concentrated acidic substances
(vinegar, condiments, spice mixtures, concentrated kitchen salt…) as these can create chemical and
physical conditions that damage the passivation of the steel; it is therefore advisable to remove these
substances using clean water.
In order to clean the open rings, remove the pan support grill, the drip pan, the gas ring, and the burner
unit. Clean them with warm water and neutral detergent and using a suitable utensil; rinse and dry
them well. Put back all the components, fitting them properly into their place.
In order to clean the oven, remove the wire grill, the bottom, the top diffuser (to be found in electric
ovens), and the grill holders. Clean all these components with warm water and neutral detergent and
using a suitable utensil; rinse and dry them well. Put back all the components, fitting them properly
into their place.
If the appliance is out of use for a long time, it is advisable to turn off the gas tap. Then, disconnect
the main electricity supply, wipe all stainless steel surfaces with a cloth soaked in Vaseline oil so to
provide it with a protective film, and air the rooms now and again.
ATTENTION: Never use substances, detergents and other solutions containing chlorine or its byproducts.
In order to remove any possible scale-marks, do not use products containing salt or sulphuric acid;
suitable products are to be found in the market or, alternatively, a solution diluted in acetic acid can
be used.
While cleaning the appliance, do not use inflammable liquids.
Abnormal functioning
If for any reason, the appliance does not start or stops working during use, check that the energy
supply and the control knobs are set correctly; if all is regular, call customer service.
81/208
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