Bartscher FAE92M00, FAE93M00, 2952271, 2952481 Installation, Operating And Maintenance Instructions
GASH E RD E M I T ELEKT R O B A C K O F E N
GAS STOVE WITH ELECTRIC OVEN
FOURNEAU À GAZ AVEC FOUR ÉLECTRIQUE
CUCINA A GAS CON FORNO ELETTRICO
2952271 / FAE92M00
2952481 / FAE93M00
COCINA A GAS CON HORNO ELÉCTRICO
FOGÕES A GÁS COM FORNO ELÉTR ICO
GASFORNUIS MET ELEKTRISCHE OVEN
KUCHNIA GAZOWA Z PIEKARNIKIEM
ELEKTRYCZNYM
DE
GB
FR
IT
ES
PT
NL
Rev.-Nr.: 01-2017
IN S TAL L ATI O N S-, BE D I ENU N GS-
UN D W AR T UN G SANW E ISU N GE N
IN S TAL L ATI O N , O P ERA T ING
AN D MA I N TE N A NC E NS T R UCT I ONS
MA N U EL D 'IN S TAL LAT I O N,
D' U T IL I S AT I O N E T D' E NT R E TIE N
MA N U AL E DI I NST A LLA Z ION E ,
US O E M A NU T E NZ I O NE
MA N U AL D E I N STA L ACI Ó N,
US O Y M A NT E N IMI E NTO
MA N U AL D E I N STA L AÇÃ O ,
UT I L IZA Ç ÃO E MA N UTE N ÇÃO
HA N DLE I D ING VOO R IN S T AL L ATI E ,
GE B R UI K EN O ND E R HOU D
W SK A ZÓ W K I D OTYC Z Ą CE I NS T ALA C J I,
UŻ Y TKO W A NI A I K O NS E RW AC J I
PL
DE
TECHNISCHE ÄNDERUNGEN VORBEHALTEN!
GB
FR
IT
ES
PT
NL
TECHNICAL CHANGES RESERVED!
SOUS RÉSERVE DE MODIFICATIONS TECHNIQUES !
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!
SUJEITO A ALTERAÇÕES TÉCNICAS!
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!
PL
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!
ENGLISH
1. TABLE OF CONTENTS
1. TABLE OF CONTENTS ..................................................................................................................... 1
2. INDEX ................................................................................................................................................. 2
3. SAFETY .............................................................................................................................................. 3
4. GENERAL INFORMATION AND WARNINGS ................................................................................... 4
4.1. General guidelines ................................................................................................................... 4
4.2. Description of the appliance ..................................................................................................... 4
4.3. Protection appliances ............................................................................................................... 5
4.4. Rating plate .............................................................................................................................. 5
4.5. Replacement of components (service technician) ................................................................... 6
5. USE AND OPERATION ..................................................................................................................... 6
5.1. Description of the controls. ....................................................................................................... 6
5.2. Ignition of gas burners .............................................................................................................. 7
5.3. Oven switching on and off ........................................................................................................ 7
5.4. Guidelines on how to use the device ....................................................................................... 8
6. CLEANING AND MAINTENANCE ..................................................................................................... 8
6.1. Guidelines on cleaning and maintenance ................................................................................ 8
6.2. Proper maintenance ................................................................................................................. 8
6.3. Cleaning of the heating plate ................................................................................................... 9
6.4. Cleaning of the oven ................................................................................................................ 9
7. TROUBLESHOOTING ..................................................................................................................... 10
8. INSTALLATION ................................................................................................................................ 11
8.1. Packaging and unpacking ...................................................................................................... 11
8.2. Installation (service technician) .............................................................................................. 11
8.3. Extraction of fumes ................................................................................................................. 12
8.4. Installation of the appliance in a line ...................................................................................... 12
8.5. Gas connection (service technician) ...................................................................................... 12
8.6. Connection to the mains (service technician) ........................................................................ 13
8.7. Switching into different gas type (service technician) ............................................................ 13
8.8. Inspection (service technician) ............................................................................................... 14
9. SETTINGS (service technician)........................................................................................................ 14
9.1. Minimum setting of the heating plate burner valve ................................................................ 14
9.2. Replacement of nozzle and adjustment of gas burner primary air supply ............................. 15
9.3. Replacement of gas burner ignition flame nozzle .................................................................. 15
10. APPLIANCE DISPOSAL .................................................................................................................. 16
ATTACHMENTS ....................................................................................................................................... I
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
GB
1
ENGLISH
2. INDEX
PL
A
Adjustment of gas burner primary air supply 15
APPLIANCE DISPOSAL 16
C
Check-up 14
Cleaning of the heating plate 9
Cleaning of the oven 9
Connection to the mains 13
D
Description of the appliance 4
Description of the controls 6
E
Extraction of fumes 12
G
Gas connection 12
General guidelines 4
Guidelines on cleaning and maintenance 8
Guidelines on how to use the device 8
I
Ignition of gas burners 7
Installation 11
Installation of the appliance in a line 12
O
Oven - safety thermostat 5
Oven switching on and off 7
P
Packaging 11
Proper maintenance 8
Protection appliances 5
R
Rating plate 5
Replacement of components 6
Replacement of gas burner ignition flame
nozzle 15
Replacement of nozzle 15
S
SAFETY 3
SETTINGS 14
Switching into different gas type 13
T
TROUBLESHOOTING 10
U
Unpacking 11
M
Minimum setting of the heating plate burner
valve. 14
2
3. SAFETY
Read carefully the guidelines and
instructions in the instruction manual
before you use the appliance.
The instruction manual contains general
information on how to safely use and maintain the
appliance.
Retain the manual for future reference.
The manufacturer took extra care when designing
and manufacturing to prevent any safety or health
hazard to the personnel operating the appliance.
Please read carefully the guidelines in the
instruction manual and instructions placed directly
onto the appliance. Above all, observe all the
safety instructions.
Do not intervene in or remove the protective
appliances installed in the appliance. Noncompliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layout and main functions
of the control panel, particularly those to switch
the appliance on and off.
The appliance is intended only for the use it has
been designed for and any other use is
considered as the use not in compliance with the
intended use.
The manufacturer is not liable for material
damage or damage to person caused by
misapplication or incorrect application of the
appliance.
Any maintenance work that requires special
technical licence or special skills may be
performed by qualified personnel only.
ENGLISH
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas must be
thoroughly cleaned. Use only the cleaning agents
intended for use in contact with food and avoid
using flammable agents or harmful to health.
After each use of the appliance
make sure that all the heating
elements and control elements have
been switched off and the power and
gas supply connections are
disconnected.
The device requires some safety measures
during installation, positioning, fixing, and connecting
to the power supply (section 8 “INSTALLATION”).
In case of longer standstill disconnect all
power supply cables and thoroughly clean the
inside and outside elements of the device (section
6 “CLEANING AND MAINTENANCE”).
Do not clean the device with direct
stream of water.
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3
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ID 01
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4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
4.2. Description of the appliance
THE GAS STOVE WITH ELECTRIC OVEN,
called hereinafter the device, has been designed
and manufactured for preparation of food products
in the professional gastronomy sector.
1) Heating plate
2) Oven
3) Adjustable feet
4) Gas connection
5) Gas burner: made from enamelled cast
iron of various power, depending on
diameter.
6) Oven smoke extraction.
7) Gas burner controllers: adjust gas supply
for the burners.
8) Oven thermostat controller: adjusts
temperature of the electric oven.
9) Oven switch: turns on or off the oven
heating elements.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Caution - warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Important
Indicate essentials technical data that
you cannot ignore.
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5
4
1
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8-9
2
3
4
ID 03
3
2
4.3. Protection appliances
The device is equipped with the following
protection systems. The drawing presents layout
of the devices.
1. Gas valve: for opening and closing the gas
supply line.
2. Safety thermocouple: cuts off the gas supply
if the flame goes out.
ENGLISH
3. Oven - safety thermostat: it blocks the electric
power supply in the case of overheating.
Check every day that the
protection devices are mounted
correctly and operational.
Protection device
oven - heating
4.4. Rating plate
The rating plate shown in the drawing is fixed
directly on the device. It includes all guidelines
and information required for safe use.
1) EAN number
2) Series no.
3) Art. no./ model no. / CE certificate no.
4) Category of device / type of design
5) Power / gas consumption
elements
Protection device
gas burner
6) Factory setting for specified gas type
7) Heat load
8) Power: Power / frequency / supply voltage
9) Production date
10) CE Declaration of Conformity
11) WEEE symbol
1
GB
3
4
5
6
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8
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10
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2
11
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lights
indicator
indicator
Maximum
ENGLISH
4.5. Replacement of components (service technician)
If necessary, exchange the used components to
Before exchange of the
component switch on all the existing
protection appliances. First of all,
switch off the gas valve and prevent
access to the appliance, which in the
case of activation may lead to
unexpected situations endangering
the safety and health of people.
the original spare parts.
We are not liable for personal injury or
damage to the components that arise due to
application of other spare parts than original
or intervention into the appliance without the
manufacturer’s consent that may have altered
the safety requirements.
5. USE AND OPERATION
5.1. Description of the controls.
The elements controlling the essential
functions are located on the control panel of
the device.
A) Burner control knob: for igniting, putting
out, and adjusting the main burner.
B) Oven thermostat controller: adjusts
temperature of the electric oven
Position of
front gas
burner
Position of
rear gas
burner
Oven
Oven
C) Oven switch: activates upper, lower, or
both heating elements.
D) Green indicator light: indicates power
supply
E) White indicator light: indicates oven
heating
F) Red indicator light: indicates activation of
safety thermostats.
Oven indicator
Oven thermostat controller
A
Minimum
power
symbol
power
symbol
B
Oven
temperature
controller
C
Oven indicator -
heating
elements
6
D
E
F
Oven switch
W
ID 04
5.2. Ignition of gas burners
IGNITION
A) Press the control knob of selected burner and
rotate anti-clockwise to ignite the ignition flame
(position 1). Ignite the ignition flame with use
of match.
B) Hold the control knob pressed for approx. 10
seconds in order to heat up the thermal
element; then release the controller.
SWITCHING OFF
A) To switch off the burner rotate the control knob
clockwise (position 1).
ENGLISH
C) To ignite the burner rotate the control knob anti-
clockwise (position 2).
D) Set the gas burner power (position 3).
B) To put out the ignition flame rotate the control
knob clockwise (position 0).
GB
Pos. 0
Pos. 1
Pos. 2
Pos. 3
5.3. Oven switching on and off
A) Start the automatic switch-off to turn on the
electrical connection.
B) Turn the oven switch A to activate the oven
heating elements. The green control light (L)
will come on.
C) Turn the oven temperature controller and set it
between 70°C and 300°C.
When the heating coils are activated, the white
indicator light (W) will come on.
Temperature °C 70 100 130 160 200 240 270 300
Time in minutes 1’ 30” 3’ 4’ 30’ 6’ 8’ 11’ 14’ 17’
A
B
When the oven reaches required temperature
the white indicator light goes off.
D) Turn the oven switch (A) to activate or
deactivate the upper, lower, or both
heating elements.
E) To switch the oven off turn the switch (A)
to position 0. Then turn the thermostat
controller (B) to position 0.
F) In case of failure the red indicator light
comes on.
L
Pos 0
Pos 1
Pos 0
Pos 1
7
GB
ENGLISH
5.4. Guidelines on how to use the device
When the device will not be used for a longer
time, follow the instructions below:
1. Close the gas cut-off valve.
2. Thoroughly clean the device and adjacent
surfaces.
3. Apply the food grade vaseline on the stainless
steel surfaces.
4. Perform all maintenance works.
5. Leave the device uncovered, with opened
cooking chambers.
To ensure correct use of the device follow the
guidelines below:
Use only accessories provided by the
manufacturer;
Check if the oven bottom is properly installed.
Heat the oven before use.
Do not use the oven with partially opened door.
In order to brown the product surface
put in on the upper grill and switch the upper
heating element.
The device and its vicinity should be always
kept clean.
Use only food grade cleaning agents.
Regularly instruct the specialist personnel to
perform the following maintenance works:
Control of gas system pressure and tightness
Control of thermal elements operation
Control of operation of the extractor and
possible cleaning
Control and possible lubrication of gas valves
6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before the maintenance works
turn on all installed protective devices.
In particular disconnect the electric
power supply by means of the
automatic switch-off.
6.2. Proper maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of the burner
and nozzles.
Thorough maintenance ensures the best
performance, longer life of the device, and proper
operation of the protective devices.
Never direct the water stream or high pressure jet
towards the device.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
First of all, close the gas valve and
prevent access to the appliance, which
in the case of activation may lead to
unexpected situations endangering
the safety and health of people.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
In case of prolonged standstill apply the vaseline
oil onto all the stainless steel surfaces.
that contain substances hazardous or
harmful to health (solvents, petrol. etc.).
Periodically check correct operation of safety
thermostats and electric devices.
Do not use any clearing agents
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