AT120
A120788
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Technical Support Hotline: +49 5258 971-197
www.bartscher.com
Version: 4.0
Date of preparation: 2020-02-28
EN
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of signal words ..................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended use ............................................................................................ 6
1.4 Unintended use ........................................................................................ 6
2 General information ....................................................................................... 7
2.1 Liability and warranty ................................ ............................................... 7
2.2 Copyright protection ................................................................................. 7
2.3 Declaration of conformity ......................................................................... 7
3 Transport, packaging and storage ................................................................. 8
3.1 Delivery check ......................................................................................... 8
3.2 Packaging ................................................................................................ 8
3.3 Storage .................................................................................................... 8
4 Technical data ................................................................ ............................... 9
4.1 Technical specifications ........................................................................... 9
4.2 Functions of the appliance ..................................................................... 10
4.3 List of components of the appliance....................................................... 11
5 Installation and operation ............................................................................ 12
5.1 Installation .............................................................................................. 12
5.2 Operation ............................................................................................... 15
6 Cleaning ...................................................................................................... 23
6.1 Safety Instructions for cleaning .............................................................. 23
6.2 Cleaning ................................................................................................. 23
7 Possible malfunctions .................................................................................. 25
8 Disposal ....................................................................................................... 26
A120788 1 / 28
Safety
EN
Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung des Geräts und gilt als wichtige Inform ationsquelle und Nachschlagewerk. Die Kenntnis aller enthaltenen Sicherheitshi nweise und Handlungsanweisungen schafft die Voraussetzung für das sich ere und sachgerechte Arbeiten mit d em Gerät. Darüber hinaus müssen die für den Einsatzbereich des Geräts gelt enden örtlichen Unfallverhütungsvorsc hriften und allgemeinen Sicherheitsbesti mmungen eingehalten werden. Dies e Bedienungsanleitung ist Bestandteil d es Produkts und muss in unmittelbarer N ähe des Geräts für das In¬stall ations-, Bedienungs-, Wartungs- und R einigungspersonal jederzeit zugängli ch auf¬bewahrt werden. Wenn das Gerät a n eine dritte Person
weitergegeben wird, muss die Bedienungsa nleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of signal words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 28 A120788
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2 Safety instructions
Electrical current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
• Always completely unwind the power cord.
A120788 3 / 28
Safety
EN
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
Flammable materials
• Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
• To avoid fire hazard, clean the appliance regularly.
• Do not cover the appliance with, e.g., aluminium foil or cloths.
• Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
• Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
• Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Hot surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
4 / 28 A120788
Safety
EN
Operating personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
Improper use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your
own.
• Do not introduce any changes in the appliance nor modify it.
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Safety
EN
1.3 Intended use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
- Preparation of meat, fish and vegetables.
- Baking bread, pies and cakes.
- Heating up food.
- Defrosting deep frozen products.
- Cooking au gratin.
- Processing of frozen and deep frozen food.
1.4 Unintended use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
– Heating of rooms.
- Drying clothes.
- Storage of flammable objects.
- Heating up and warming up flammable, hazardous to health and volatile,
etc. liquids and materials.
6 / 28 A120788
General information
EN
2 General information
2.1 Liability and warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
A120788 7 / 28
Transport, packaging and storage
EN
3 Transport, packaging and storage
3.1 Delivery check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
8 / 28 A120788
Technical data
EN
Name:
Convection oven AT120
Art. No.:
A120788
Material:
Stainless steel
Chamber material:
Stainless steel
Chamber dimensions (W x D x H), in mm:
460 x 375 x 360
Number of guide rail pairs:
4
Rail format, in mm:
438 x 315
Distance between guide pairs in mm:
70
Grill power:
2 kW
Temperature range, min.– max., in °C:
50 - 300
Heat-up time (149°C), in min., approx.:
8
Time setting, from–to, in min.:
0 - 120
Number of cooking programs:
1
Number of cooking phases:
1
Number of fan motors:
2
Stages of fan speed:
1
Water connection:
3/4"
Degree of protection:
IPX3
Power supply:
2.7 kW / 230 V / 50-60 Hz
Dimensions (W x D x H) in mm:
600 x 610 x 580
Weight in kg:
40
4 Technical data
4.1 Technical specifications
We reserve the right to implement technical modifications!
A120788 9 / 28
Technical data
EN
Version / Characteristics
• Appliance connection: ready to plug in
• Function: fan-forced air circulation, grill, steaming
• Temperature control: stepless
• Timer
• Thermostat
• Type of guide rails: crosswise
• Internal lighting
• Indicator lights: hot air, grill, steaming, time
• Double door glazing
• Rounded oven chamber
• Removable guide rails
• Audible signal after expiry of time
• The set includes: 4 oven sheets
4.2 Functions of the appliance
The convection oven is designed for preparation of food and keeping it warm with
the use of suitable accessories.
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Technical data
EN
Fig. 1
1. Steaming tube
2. Glass pane door handle
3. Glass pane door
4. Shelf guides (4x)
5. Feet (4x)
6. Hot air function temperature
controller
7. Hot air function indicator light
8. Grill function indicator light
9. Grill function temperature controller
10. Steaming indicator light
11. Steaming button
12. Time setting indicator light
13. Main controller / time controller
14. Housing
15. Fan (2x)
16. Oven sheets (4x)
4.3 List of components of the appliance
A120788 11 / 28
Installation and operation
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
5 Installation and operation
5.1 Installation
Unpacking / Positioning
• Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels fixed on the
appliance.
• Never place the appliance in humid or wet environment.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
12 / 28 A120788
Installation and operation
EN
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
• Keep minimum distance from flammable walls and objects; maintain clearance
of 10 cm at both sides and 20 cm at the rear.
• Fix the enclosed feet by screwing them under the appliance.
Note:
Do not operate the appliance without feet.
Power supply connection
• Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
• Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
• The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
• Do not use the appliance with an external timer or remote control.
A120788 13 / 28
Installation and operation
EN
The potable water supply should feature the
pressure between 50 kPa (0.5 bar) and 200
kPa (2 bar).
If the entry pressure exceeds 200 kPa (2
bar), install a pressure reducer.
Fig. 2
Water connection
1. Make sure that the potable water connection is located close to the appliance.
2. Prior to establishing the water connection, flush the tube with enough water to
remove all residues of substances that might be present in the tubes, so that
they do not enter solenoid valves.
NOTE:
To provide for proper functioning and prevent limescale deposits in the
oven chamber, the appliance should be supplied with potable water, with
hardness of 0.5–5 ° dH (German degrees). With higher values it is
necessary to install water softening system.
3. Connect the right pressure hose to the inflow pipe stub (3/4") at the rear face of
the appliance.
4. Connect the other end of the pressure hose to the cold water installation with a
stopcock.
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Installation and operation
EN
WARNING!
Risk of burns!
During operation, the housing and glass pane door become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off. Open and close the convection oven using the glass pane
door handle only.
To operate the appliance, use handles and elements designed to this end.
Oven sheets heat up considerably during operation.
For removing hot food use dish-washing cloths or oven mitts.
5.2 Operation
• Przed pierwszym użyciem wyczyścić urzą dzenie i wypos ażenie zgodnie z e wskazówka mi zawartymi w punkcie 6 „Czyszczenie” . Make sure n o water enters electric installati on and connectio n box. Nastę pnie dokładnie os uszyć urządze nie i element y wyposażenia .
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and left- over food tray.
• Carefully insert the connection box with th e heating element at the back edge of th e appliance. A pin in bottom part of th e connection box must enter a hole i n the main appliance. This way the con nection box is properly mounted.
Preparation of the appliance
1. Prior to operation, clean the appliance and its equipment inside and outside
according to instructions in section 'Cleaning'.
2. Plug the appliance into a suitable single socket.
3. Prior to first use, and observing instructions in section 'Settings parameters for
the process of cooking/roasting', heat up the oven without food to eliminate
any unpleasant odours that come from the thermal insulation. Select the highest
temperature and the longest time.
A small amount of smoke or unpleasant odour may be produced. This is normal
during first use and should not recur.
4. Next, open the glass pane door to allow all the smoke to escape.
A120788 15 / 28
Installation and operation
EN
Settings parameters for the process of cooking/roasting
Temperature
The precise temperature setting provides for correct cooking/roasting of foods, both
on the outside as well as in the inside.
When the temperature is too low, the foods are more dried than roasted.
On the other hand, too high a temperature may lead to burning foods from the
outside, while they remain raw in the inside (a phenomenon that is, at times,
desirable especially with meat).
Time
This variable depends on the amount of food that is prepared.
The more food, the longer cooking/roasting time, and vice versa.
If a thermal processing duration is too short in comparison to the recommended
times, it is not possible to prepare food completely; if a thermal processing duration
is too long in comparison to the recommended times, the food gets burned on the
outside.
Amount
The amount of food conditions the thermal processing duration. More food requires
also longer thermal processing times, and vice versa.
Steaming
Steaming (steam generation) is initiated through pressing of the steaming button on
the control panel. When pressed, water is jet-sprayed onto the fan, and then
changes into steam the appliance's oven chamber.
The steaming indicator light is on.
Water is sprayed into the roasting chamber as long as the steaming button remains
pressed-on.
NOTE!
It is enough to press the steaming button shortly (max. 3 s), as otherwise
excessive water accumulates at the bottom of the convection oven.
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Installation and operation
EN
Rules for cooking/roasting
Cooking/roasting in the convection oven with fan-forced air circulation
Cooking/roasting process is effected with the use of hot air circulation inside the
appliance. This makes homogeneous cooking/roasting possible thanks to uniform
temperature distribution.
The benefit of the convection oven is the fact that you may cook/roast various foods
(provided the temperature of processing is the same), and different aromas of the
foods do not mix.
NOTE:
Prior to each use, heat the convection oven properly. Set the temperature
approx. 30°C above the required temperature and correct it when food is
put into the oven in order to obtain uniform effect.
1. Switch the appliance on with the use of the main controller/time controller (rotate
it clockwise and set the required cooking/roasting time).
The green operation indicator light lights up, the internal lighting and fan motors
start right after the main controller/time controller is operated.
2. Set the desired temperature within the range of 50 °C – 300 °C with the
temperature controller.
The green heating indicator light will be on.
As soon as the set temperature is reached, the green indicator light goes off and
lights up again, when the temperature in the oven chamber drops.
3. When the set temperature is reached, put the food products in suitable
containers or on oven sheets for baking/roasting into the oven chamber of the
convection oven.
You can place 4 oven sheets on 4 bearing rails of the convection oven at a time.
When filling the appliance with food products, make sure that there is a top
clearance of at least 40 mm between dishes and oven sheets, which will allow for
maintaining optimum heat distribution in the oven chamber.
When the set time has elapsed, an audible signal will be heard, the green operation
indicator light goes off and the appliance switches off automatically.
4. Remove the prepared food from the oven.
5. When the appliance is not to be used any more, switch it off (rotate the main
controller/time controller to '0' position). Disconnect the appliance from the
mains socket (pull the plug out).
Grilling process with power setting
A120788 17 / 28
Installation and operation
EN
The grilling process is carried out with the use of heat radiation of the lit up heating
element. The temperature generated by the IR radiation is very high, and the heat is
dissipated in one direction only (from top to bottom), thus this allows for instant
browning of the surface of food products.
NOTE!
The grill function may be used only independently. The hot air function
must be switched off, as these two functions may not be executed
concurrently!
The power of the grill heating element may be controlled and set between minimum
and maximum values, to obtain the expected browning level — from golden to
brown.
The grill function should be executed with convection oven door closed, so as to
avoid the escaping of odours and smoke.
1. Switch the appliance on with the use of the main controller/time controller (rotate
it clockwise and set the required cooking/roasting time).
The green operation indicator light lights up, the internal lighting and fan motors
start right after the main controller/time controller is operated.
2. Use the middle temperature controller for the grill function to set the grill
temperature (up to 300°C).
The green grill function indicator light lights up.
As soon as the set temperature is reached, this indicator light goes off and lights up
again, when the temperature in the oven chamber drops.
3. Prepare food products for grilling (meat, fish, vegetables) and place them on the
right grill grate.
4. Apply small amount of oil onto the food products.
5. When the set temperature is reached, slide the grill grate with food products
onto the highest level of the convection oven.
6. Insert the fat collecting tray under the grate.
7. Observe the grilling process all the time, as the heating element's heat radiation
has very high values and food products may get burnt easily.
8. When the top surface of the products is browned, open the convection oven
door, remove the grill grate, turn the food products and reinsert the grill grate
into the convection oven, so that the food products are grilled from both sides.
9. After the grilling process, remove the prepared dishes.
5. When the appliance is not to be used any more, switch it off (rotate the main
controller/time controller to '0' position). Disconnect the appliance from the
mains socket (pull the plug out).
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Installation and operation
EN
NOTE:
The grill heating element may also be used for cooking au gratin or
toasting foods after the usual cooking/roasting process.
Overheating protection
The appliance is equipped with overheating protection, which activates at 320 °C
and disconnects the appliance.
When the overheating protection is activated:
– Leave the appliance to cool off for some time.
– Press the RESET button at the rear side of the appliance.
– Restart the appliance.
Thermal processing methods
Main courses
Lasagne, pasta au gratin, and cannelloni should be roasted in the temperature of
185 °C – 190 °C. To obtain yellowish-gold crust, increase the temperature to 220 °C
– 230 °C at the end of the roasting process.
Roasting
Beef, pork, chicken, turkey, lamb. To roast the meat, the roasting process requires
the temperature of 180 °C. In the final phase, to dry the meat, set the temperature
to 240 °C – 250 °C for a couple of minutes.
Meat browning
Chop, cutlet, sausage, hamburger.
Insert the grate with the products for roasting, which are slightly smeared with oil.
Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C –
230 °C. In the final phase increase the temperature to 280°C for a couple of
minutes, to have the food browned a bit.
Roast beef
Roast in the temperature of 220°C.
Fish
Roast plaice, cod, and hake in the temperature of 200 °C.
Baked potatoes
Roast in the temperature of 170 °C – 180 °C.
Pies
A120788 19 / 28
Installation and operation
EN
As a rule, bake in the temperature of 180 °C. During baking, avoid opening the door
of the convection oven.
Bread
Roast in the temperature of 200 °C.
Thermal processing of deep frozen products
Defrost the frosted bread in the temperature of 200 °C.
Insert a pre-baked, frozen pizza into the convection oven in a frozen state and roast
in the recommended temperature for a couple of minutes. Follow the
manufacturer’s instructions on the packaging.
Buns/toasts
Heat up in the temperature of 220 °C.
Heating up food
Prepare food in the temperature of approx. 150 °C.
Defrosting food
Defrost in the temperature of 80 °C.
20 / 28 A120788
Installation and operation
EN
Food for baking/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Pies
Cakes
135–160
depending on
the weight
Sponge cake
160–175
25–35
Small pies
175
Cakes with
yeast/baking
powder
Cherry cake
175
Fruit pie
220
Puff pastry
210
Shortcrust pastry
200–225
Pies
175
40–50
Confectionery
Meringue
100
100–130
Cookies
175
15–20
Shortcrust pastry
cookies
150–175
5
Fruit pie
200
8
Croissants
180
18–20
Pudding
Bread au gratin
175–190
45
Egg cream
165
45
Fruit pudding
160
45
Main courses
Stuffed cannelloni
190
20
Egg au gratin
185
25
Lasagne
190
27
Pasta au gratin
190
40
Rapid roasting
Roasted sausages (lean)
225
10–15
Roast meat
225
15–30
Liver
250
10–15
Roast loin
250
15–30
Chicken breast
200
30
Baking/thermal processing table
A120788 21 / 28
Installation and operation
EN
Food for roasting/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Meat
Well-done turkey
until the final
30 minutes of roasting
160–175
during the final
30 minutes of roasting
175–200
30/kg
Rare lamb
Hind, 1.5–2 kg
175
50/kg
Roast lamb
175
30/kg
Lamb shoulder
175
50/kg
Well-done pork
Hind, from 2 kg
175
50/kg
Loin and shoulder
175
60/kg
Medium-rare beef
Loin collar, 2 kg
175
30/kg
Roast meat
175
30/kg
Breast
175–200
20/kg
Chicken, 2 kg, gold-crust
roast chicken/stewed
chicken
175
50/kg
Duck, 2 kg, in gravy, not
dried
180
60/kg
Venison
Hare, 2 kg
175
60–90
Deer
170–200
90
Pheasant
175–200
35–90
Sides
Baked potatoes, crispy
175
60
Sliced potatoes, wellcooked, with gravy
150–175
30/kg
Fish
Fillets (small)
200
15–20
Fish, 1.5 kg
200
30–40
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Cleaning
EN
6 Cleaning
6.1 Safety Instructions for cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of pies and roasts.
2. Remove the used oven sheets, grill grates and food containers from the
appliance.
3. Clean the oven chamber with a soft, damp cloth and mild cleaning agent.
4. In case of stubborn dirt, use commonly available oven cleaning agents. Observe
the instructions of the manufacturer of such a cleaning agent.
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Cleaning
EN
In order to facilitate cleaning of the oven
chamber, you may remove the guide rails.
5. To do this, remove the knurled screws (left
and right) and remove the guide rails from
the oven chamber.
6. Clean the guide rails thoroughly with warm
water, a soft cloth and a mild cleaning agent.
Fig. 3
7. Clean the oven chamber according to the instructions above.
8. Reinsert the guide rails and screw them with knurled screws.
9. Wipe the appliance housing and glass door from the inside and the outside with
a soft, moistened cloth.
10. Finally dry all cleaned parts and surfaces with soft cloth.
Accessories
1. Clean the oven sheets with a paper towel or damp cloth.
2. Pour a little bit of oil onto the oven sheets to remove the stuck residues. Let
them soak for 5 to 10 minutes.
3. Clean the oven sheets with a soft, damp cloth and mild cleaning agent.
4. Wipe the oven sheets with a cloth soaked in fresh water.
5. Clean the rest of the used accessories — e.g.: grate, trays, etc. — with warm
water, mild cleaning agent and a soft cloth or sponge.
6. Rinse the clean accessories with clean water.
7. Wipe the sheets and accessories with a soft cloth.
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Possible malfunctions
EN
Error
Possible Cause
Solution
The appliance is
connected to the
power supply but the
green operation
indicator light is not lit.
Incorrectly connected
plug.
Remove the plug and insert it
properly into the socket.
Main controller/time
controller is not set.
Set the main controller/time
controller.
The appliance is
connected to the
power supply, but it
does not heat up.
Temperature is not set.
Set the temperature.
Damaged heater.
Contact the service company.
The appliance is
connected to the
power supply, but it
does not work.
Overheating protection
triggered.
Wait for the appliance to cool
off. Press the RESET button at
the rear side of the appliance.
If the overheating protection
triggers again, contact the
service company.
Cooking/baking effect
is not uniform.
Damaged fan.
Contact the service company.
Thermostat broken.
Contact the service company.
Top clearance between
dishes and oven sheets
is too small.
Maintain clearance of at least
40 mm.
7 Possible malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
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Disposal
EN
Error
Possible Cause
Solution
The oven chamber
lighting does not work.
Damaged bulb.
Disconnect the appliance from
power supply, and leave it to
cool off. Remove the bulb
cover. Screw the bulb off and
replace it with a new one of the
same technical specification.
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
8 Disposal
Electrical appliance
Electrical appliances should be returned to designated collection points.
26 / 28 A120788
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