Bartscher AB12/T-L, TR12/S, GR12/S, TR12/C, AB12/AT User Manual

AB12/T-L TR12/S GR12/S TR12/C AB12/AT

TR12/TS AB22/AE TR22/C TR22/TE

MEAT MINCER AND GRATER

CONTENTS

1 GENERAL INFORMATION

Purpose of this manual………………….……….

Manufacturer and machine Identification……....

Machine description...………………….………...
Specifications………………………….………….
Overall dimensions……………………………….
Safety devices…………………………………….
Safety information………….………………….….

2 INSTALLATION

Packing and unpacking………..…………………
Installation area……….…………………………..
Electric connection…..…………………………...

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4
5
6
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7
7

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3 OPERATION AND CLEANING

Control descriptions……………………………….
Using the grater……………………………….…..
Using the mincer…..………………………………
Dismantling the mincing set……………………...
Recommendations for use……………………….
End-day cleaning…...….………………………….
Long periods of inactivity……...………………….

4 TROUBLESHOOTING, RECYCLING

Foreword….………………………………………..
Troubles, causes and remedies..………………..
Disposal and recycling……………………………

ANNEXES

Unger mincing set assembly diagram
Spare parts catalogue
Electrical wiring diagram

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9
10
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11

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12
12

Translation of the original instructions

370.223

A370.212 A370.350

4

GENERAL

INFORMATION

1

Purpose of this manual

This manual has been written by the Manufacturer to make an integral part of the machine standard
equipment. During the design and construction phases, special care has been devoted to any aspects which
might endanger the safety and health of the people interacting with the machine. In addition to the applicable
safety legislation, all “good construction practice” rules have been adopted. The purpose of these information
notes is to make machine users aware that special care should be applied to prevent any risks. The biggest
asset to this end, however, is precaution. Safety is also the responsability of all the operators who interact
with the machine. Keep this manual in a suitable place, where it can be conveniently reached for
consultation. In order to highlight some parts of the text, the following symbols have been used:

DANGER – CAUTION: it indicates hazards likely to cause severe injury ; caution is

requested.

INFORMATION: technical indications of special interest.

This manual comes with the following annexes:

- a guarantee certificate containing the guarantee conditions prescribed by the Manufacturer.

- documents certifying compliance with the applicable safety and personal health legislation in force.

To request After-sales service, submit inquiries or dorder spare parts, contact your Authorised dealer.

Manufacturer and machine Identification

Manufacturer Identification

Serial number

Machine model

Specifications

Mark of Compliance

Year of construction

Translation of the original instructions

5

GENERAL

INFORMATION

1

Machine description

Combined mincer - grater:

The combined mincer-grater is a professional machine designed for processing meat and cheese for mass
catering purposes (restaurants, hotels, community centres, butcher’s shops, refectories, etc.). By using the
mincer with a series of different mincing plates, different kinds of minced meat can be obtained. The grater
can process products such as seasoned cheese, biscuits, dry bread, dried fruit, etc. The range includes 4
different models:

AB12/T (mod.12 basic version with round hopper)
AB12/L (mod.12 deluxe version with rectangular hopper and larger trays)
AB12/AT (mod.12 version with completely removable mincer set and round hopper)
AB22/AE (mod.22 version with completely removable mincer set and round hopper)

The machine has an easy-to-clean aluminium and stainless steel structure.
The machine’s safety devices conform to European Directives.

Mincer:

The mincer is a professional machine designed for processing meat for mass catering purposes (restaurants,
hotels, community centres, butchers, collective refectories). The application of different mincer plates makes
it possible to obtain various types of minced meat.
The range includes 5 models:

TR12/S (mod.12 basic version with round hopper)
TR12/TS (mod.12 version with completely removable mincer set and round hopper)
TR12/C (mod.12 version with completely removable mincer set and stainless steel housing)
TR22/TE (mod.22 version with completely removable mincer set and round hopper)
TR22/C (mod.22 version with completely removable mincer set and stainless steel housing)

The machine has an easy-to-clean aluminium and stainless steel structure.
The machine’s safety devices conform to European Directives.

Grater:

The grater is a professional machine designed for processing cheese for mass catering purposes
(restaurants, hotels, community centres, butchers, refectories, etc.). The grater can process products such
as: seasoned cheeses, biscuits, dry bread, dry fruit, etc.
The range is composed of 1 model:
GR12/S (mod.12 basic version with stainless steel roller)

The machine has an easy-to-clean aluminium and stainless steel structure.
The machine’s safety devices conform to European Directives.

MOD.AB12/T-L-12/AT-22/AE MOD.TR12/TS-12/S-12/C-

22/TE-22/C

MOD.GR12/S

Grater lever

Hopper

Handwheel

Control panel

Hopper

Handwheel

Control panel

Grater lever

Control panel

Translation of the original instructions