Bartscher 105.840, A105.942, A105.943, A105.946, A105.948 Service Manual

Bartscher GmbH

Franz-Kleine-Str. 28 , 33154 Salzkotten

www.Bartscher.de

Operation instructions

for

Induction Units

Ver.1.1

105.840, A105.942, A105.943, A105.946, A105.948

A105.949, A105.952, A105.953, A105.954, A105.956, A105.957

A105.935, A105.936, A105.937, A105.938, A105.939

A105.950, A105.958, A105.968, 282.410, 282.420

Page 1 of 21

Contents list Page

1 General information 3

1.1 Area of application
2 Products description 3

2.1 Products

3

2.2 Technical Data

2.2.2. Technical data 4

2.2.3. Function conditions 4

2.2.1. Operation and Control 4

3 Installation

3.1 Electrical data of the Units

3.1.2. Unit Performance (3,5 kW) 5

3.1.3. Unit Performance (5 kW) 5

3.1.4. Unit Performance (7 kW, 8 kW) 5

3.1.1. Unit Performance (2,5 kW, 3 kW) 5

3.2 Installation requirements 6

3.3 Installation instructions

3.4 Additional Installation instructions for the built-in Model
4 Taking the Unit into Service 7

4.1 Unit Assembly
5 Function test 9
6 Operation 10

6.1 Cooking

10

7 Safety instructions 11

7.1 Description of warning symbols and indicators

7.2 Dangers resulting from not observing the safety instructions

7.3 safe Application

7.4 Operator Safety Instructions

7.5 Improper operation

7.6 Modification / use of spare parts

7.7 Pan detection

13

7.8 Heating zone monitoring

7.9 Noises
8 When the unit is not in use 13

13

9 Troubleshooting 14-16

9.1. Overview error messages on display
10 Cleaning 17
11 Maintenance 18
12 Disposal 18
13 Sparepartlist 19-21

3

4

5

6

6-7

7-8

11

11

12

12

13

13

13

16

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1. General information

These operating instructions contain basic information on what needs to be
considered during installation, operation, and maintenance of the equipment. They
must be read entirely by the fitter and operators before the equipment is installed
and taken into operation. They must always be kept close to the cooking site for
reference.

1.1 Area of application

“Berner” cooking units have been designed for the preparation of meals. They can
be used for cooking, keeping food warm, as well as for flambé singing, grilling,
etc. Note: Only use pans suitable for induction cooking with these units. You
should not use no-name products. The pan bottom must be magnetic. If in doubt,
check with the help of a magnet.

2. Products description

2.1 Products

BM-Modelle

A105.942, A105.943, A105.954, 282.410, 282.420

BI-Modelle

A105.946, A105.948, A105.949, A105.952, A105.953, A105.956, A105.957

BW-Modelle

105.840, A105.935, A105.936, A105.937, A105.938

- Compact module design

Ver.1.1

- Easy installation

- service-friendly

- easy operation via power control knob

- compact high-performance electronics for easy and safe operation

- max. operation safety due to various protecting and control functions

- compact outside dimensions

- low weight

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2.2 Technical Data

2.2.1 Operation and Control

Operation indicator lamp „Operation, Pan Detection“ 2V DC/ approx. 10mA (LED red)
Output regulator – potentiometer 0Ohm – 10kOhm

Digital display „Performance und Fault display“ 2,8V DC/ca. 60mA (red)
Dimensions W x D x H Ceramic glass surface

105.840 330 x 380 x 175 mm Wok glass bowl
A105.942,.943,.954 340 x 420 x 100 mm 290 x 290 mm
A105.946,.948,.949 400 x 455 x 120 mm 350 x 350 mm
A105.956,.957 400 x 655 x 120 mm 350 x 560 mm
A105.952,.953 700 x 455 x 120 mm 650 x 350 mm
A105.935,.936,.937 400 x 455 x 180 mm Wok glass bowl
A105.938 500 x 555 x 235 mm Wok glass bowl
A105.950 400 x 400 mm 350 x 350 mm
A105.958 400 x 700 mm 350 x 650 mm
A105.968 700 x 700 mm 650 x 650 mm

282.410 400 x 700 x 860-900 mm 350 x 605 mm

282.420 800 x 700 x 860-900 mm 650 x 605 mm

2.2.2 Technical Data

Unit Voltage Performance Weight

105.840 1 x 230 V 3.0 kW 8,5 kg
A105.942,.943,.954 1 x 230 V 2.5, 3.0, 3,5 kW 9 kg
A105.949 3 x 400 V 5 kW 13 kg
A105.946,A105.948 1 x 230 V 3.0, 3.5 kW 11-13 kg
A105.937 3 x 400 V 5kW 14 kg
A105.935,A105.936 1 x 230 V 3.0, 3.5 kW 11-13 kg
A105.938 3 x 400 V 8 kW 19 kg
A105.950 3 x 400 V 5 kW 12 kg
A105.958 3 x 400 V 7, 10 kW 21 kg
A105.968 3 x 400 V 20 kW 40 kg

282.410 3 x 400 V 10 kW 50 kg

282.420 3 x 400 V 20 kW 80 kg

2.2.3 Function conditions

- max. tolerance of main voltage +5%/-10%

- frequency 50 / 60 Hz

- IP Code IP 43

- min. Pan-diameter 12cm

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3 Installation

3.1 Electrical data of the Units

3.1.1. Unit Performance (2,5 kW, 3 kW)
Inductions unit 1-phase (Voltage 230 Volt +5% / -10%)
Connection

Colour Frequency Fuse

Phase Black 50 Hz / 60 Hz Empty
N Blue

Ground Yellow/Green

Working

frequency

22-35 kHz

Control fuse

1 X 400mA T

(time lag)

3.1.2. Unit Performance (3,5 kW)
Inductions unit 1-phase (Voltage 230 Volt +5% / -10%)
Connection

Colour Frequency Fuse

Phase Black, Brown or 1 50 Hz / 60 Hz 2 X 20A FF

N Blue or 2

Ground Yellow/Green

Working

frequency

22-35 kHz

(super-quick)
Control fuse

2 X 160mA T

(time lag)

3.1.3. Unit Performance (5 kW)
Inductions unit 3-phases (Voltage 400 Volt +5% / -10%)
Connection

Phase Black, Brown or 1,

N Blue or 4

Ground Yellow/Green

Colour Frequency Fuse

50 Hz / 60 Hz 3 X 12,5A FF

2, 3

Working

frequency

22-35 kHz

(super-quick)

Control fuse

2 X 100mA T

(time lag)

3.1.4. Unit Performance (7 kW, 8 kW)
Inductions unit 3-phases (Voltage 400Volt +5% / -10%)
Connection Colour Frequency Fuse

Phase Black, Brown or 1,

2, 3

N Blue or 4

Ground Yellow/Green
Installations-environment

- max. ambient temperature

50 Hz / 60 Hz 3 X 16A FF

Working

frequency

22-35 kHz

(quick)

Control fuse

2 X 100mA T

(time lag)

Ver.1.1

Storage >-20°C till +70°C in Function >+5°C till +35°C

- max. relative Atmospheric humidity

Storage > 10% till 90% in Function > 30% till 90%

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3.2 Installation requirements

The Induction-Unit has to be placed on a flat horizontal area. Don’t cover the air
supply for the air circulation. The place must be allowing a weight up to min. 40
kg. To disconnect the Power, the user needs easy access to the power-connection.

3.3 Installation instructions

The following Points must always be observed during installation:
Make sure that the main voltage corresponds to the voltage indicated on the

nameplate of the equipment.

- All electric installations must fulfill the local building code regulations. All
regulations issued by the national electricity authorities must be observed.

- The induction unit is equipped with a main cable and a plug which can be plugged
into a socket.

- When using fault-current circuit breakers, they must be designed for a minimum
fault current of 30 mA.

- Avoid blocking the air inlet and outlet zones with objects (textiles, walls, etc.).

- Prevent hot ambient air from being drawn into the induction unit (for example,
when several units stand next to each other, behind each other, or when the unit is
placed close to tilt fryers or ovens). In such cases, use a separate air duct.

- The induction unit must not be placed close to or on top of hot surfaces.

- The unit is equipped with a suction filter. Despite the presence of this filter, you
must still make sure that no greasy ambient air resulting from other activities can
be drawn into the induction unit (e.g. close to deep fryers, griddles, or tilt fryers).

- The temperature of the drawn-in air must be below +35°C.

- The personnel operating the equipment must make sure that all installation,
maintenance, and inspection work is done by specially trained and certified
personnel only.

3.4 Additional Installation instructions for the built-in Model

- The inlet air must be guided through an air duct and passed on directly to the fans
via the filters delivered with the equipment. The size of the air inlet should be at
least 200 cm².

- The inlet air upstream of the cooler fan must never exceed a maximum
temperature +35°C.

- Do not allow a “thermal closed circuit” to occur. Under no circumstances the
outlet air must be drawn in again, because this overheats the unit.

- After installation, the equipment’s functions must be tested. To do so, determine
the maximum cooling plate temperature. The temperature must be measured at the
cooling plate base, below the induction coil, which is located at the centre of the
equipment, close to the transistor module (large black block). In continuous

Ver.1.1

Page 6 of 21

operation of at least 2 hours and at an ambient temperature of 20°C, the
temperature must not exceed 50°C.

- All BI-Modelle (A105.950,A105.958,A105.968) have to be fastened.

- When using potentiometer lines, longer than 60 cm, the lines must be shielded and
connected to terminal S of the induction module.

- The main cable must always be shielded, clean contacts provided at both sides.

- Select and set up the main isolator so, that the equipment is switched on and off
no more than 5 times a day.

The Induction-Unit has to be equipped with right Cable and Plug for the
Regulations of the Country WHERE the Unit will be used.

Make sure that the plug is wired correctly:

For the electric Connection for the Unit take attention.
The Law Regulations of the Country have to be adhered!

Warning

Wrong Voltage can damage the

Induction Unit

The electrical Connection must only be

implemented by specially trained staff

Warning

4 Taking the Unit into Service

4.1 Unit Assembly

<Warning Electrical connections must be installed by trained staff personnel
only.>

Our induction units are equipped with one a main cable which must be connected
with a wall socket. If no plug has been installed at the cable, connect the plug as
described in chapter 3.
Electric installations must be carried out by registered installation companies
only, observing the specific national and local regulations. These companies are
responsible for correctly interpreting all regulations and performing the
installation in compliance with the safety instructions. Indications on warning
signs and nameplates must be strictly observed.

Make sure that the main voltage corresponds to the voltage indicated for the unit
(given on the nameplate).

The Induction-unit must always be installed on a clean, plain, and horizontal
surface only (table, cupboard, etc.). The equipment stands on non-slip rubber feet
which are permanently mounted. It must be placed so that it cannot fall down or
be moved due to a slanted position. Make sure that the requirements given in
chapter 3.1 “Installation requirements” are fully met.

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Drehen Sie den Leistungs-Drehknopf auf die AUS-Position (0) bevor Sie das

Induktions- Gerät an das Stromnetz anschließen.

Power control knob

The knob’s position in relation to the marker shows the current mode of operation.
OFF position:

‘0’ points to the marker (ο).

ON position:

Any position between: MIN (minimum) and MAX (maximum) that points
towards the marker (ο).

Before doing an operational check, the user needs to know how the equipment is
operated.

Your induction unit has been placed in a suitable location and is connected to the
main supply. Make sure that the equipment stands secure and can’t move. The
power control knob is in the “0” position.

Remove all objects from the heating zone. Make sure that the heating zone is
either cracked or broken. If the heating zone is cracked or broken, stop
immediately, turn off the equipment and pull out the main plug.

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5 Function test

Do not touch the heating zone, which can cause injuries

The heating zone is heated by the hot pan.

Use a pan that is suitable for induction and has a minimum bottom diameter of 12 cm.
To test the Function of Units with main switch, it must switch on first. Then
follow the description.

- Place a pan in the centre of the heating zone and put in some water.

- With LED: Turn the power control knob to the ON position (any position between

Min. and Max.). The operation indicator lamp (red LED) either flashes (power level
10%-30%) or lights up continuously (power level 30%-100%). The water is heated.

- With Digital display: turn the performance knob on (a position between Minimum
and Maximum.). display shows chosen performance between (1-9).

- With LED: Remove the pan from the heating zone – the operation indicator lamp
must start to flash (pan detection).

- Put the pan back on the heating zone – the operation indicator lamp lights up again and
the heating process starts again.

- Turn the power control knob to the 0 position – the heating process is stopped and the
operation indicator lamp goes off.

- When the operation indicator lamp is on, this means that energy is transferred to the
pan.
With Digital display: Remove the pan from the heating zone – the Digital Display
shows symbol for (pan detection). Overview on page 16

- Put the pan back on the heating zone – the display shows chosen performance
between (1-9) and the heating process starts again.

- Turn the power control knob to the 0 position – the display goes in stand by

- When the display shows a number between (1-9), this means that energy is
transferred to the Cook ware.

If the operation indicator lamp stays off or flashes only very briefly, check the
following:

- Is the induction unit connected with the main supply?

- Is the power control knob in the ON position?

- Are you using a pan that is suitable for induction (test with a magnet) and have a
minimum bottom diameter of 12 cm?

- Is the pan in the centre of the heating zone?

To check if the material of your pan is suitable for induction, use a magnet. It must
stick slightly to the bottom of the pan. If it doesn’t stick there, your pan is not
suitable for use with induction units. Choose a pan recommended for use with
induction units.

If the induction unit still doesn’t work, please refer to the “Troubleshooting” section
of this manual.

Warning

Ver.1.1

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6 Operating

6.1 Cooking

The unit can be used immediately. When the operation indicator lamp lights
continuously or flashes, energy is transferred to the pan. By turning the power
control knob, you can choose the desired power level. How much inductive power is
transferred to the pan depends on the position of the potentiometer.

Position MIN > minimum performance
Position MAX > maximum performance

There are certain aspects which differ from cooking with traditional cooking
systems and which you must pay special attention to:
The food reacts immediately when the cooking level is changed via the power
control knob. Empty pans or pots heat up very quickly. NEVER place empty pans
on the ceramic hob. Before starting to cook, first put grease or liquid into the pan.
Use the power control knob to select the exact power level that matches the desired
cooking method.
The pan should always be placed in the centre of the heating zone, or the pan bottom
will be heated unevenly. Check the pan continuously when heating oil or grease to
prevent it from overheating or burning.

Attention! Place the Cookware only with whole extent on the Cooker. Ignoring this
note results to damages of the Cookware and the Equipment. Consequence when
ignoring: Cookware is welded together with each other. The warm Cookware
burning the seal material and the material get destroyed. This result humidity and
grease can penetrate in the equipment and can result in the defect of the Equipment.

Comfort

The induction equipment only transfers energy as long as a pan is located in the
heating zone. This is independent of the position of the power control knob. When
you remove a pan from the heating zone, the energy transfer to the pan is stopped
immediately. When you put the pan back in the heating zone, the energy level you

Ver.1.1

have selected before, is again transferred to the pan.
When turning the power control knob to the OFF position, the cooking process is
stopped. However, the equipment still stays ready for work (standby mode). To
disconnect the unit completely, you must pull the main plug or turn the Main switch
off (if available).

Page 10 of 21

7 Safety instructions

7.1 Description of warning symbols and indicators

General warning signals
If you don’t follow the safety instructions, you will place
yourself in danger of injuries.

This Symbol warning from
Dangerous Voltage.
(Picture Sign 5036; IEC 60417-1)

ng
This Symbol warning from
not- ionizing electric magnetic radiation.
(Picture Sign 5140; IEC 60417-1)

Warning

Improper use may result in minor injuries or

Warning symbols that are located directly on the equipment must always be
observed. Their readability must be ensured at all times.

Before you connect or use the Induction Unit,

you have to read the Operation Instructions

Warning: Read the operating instructions before using or servicing the
equipment.

Warning

damages.

7.2 Dangers resulting from not observing the safety instructions

Not observing the safety instructions, may lead to danger for people, the
surroundings, and the induction unit itself. We are not liable for any damages caused
by a failure to observe the safety instructions.
Specifically, not observing the safety instructions could result in the following risks
(among others):

- Risk of personal injuries as a result of electric factors

- Risk of personal injuries because of overheated pans

- Risk of personal injuries because of overheated ceramic hob surface

Ver.1.1

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7.3 Safe Application

To ensure safe use, you must observe all of the safety instructions given in this
manual, the existing national regulations for accident prevention with electrical
systems as well as any company-specific work, operation, and safety instructions.

7.4 Operator Safety instructions

The surface of the ceramic hob is heated by the heat of the pan. To avoid injuries
(burns), do not touch the surface of the ceramic hob.

- Attention! Place the Cookware only with whole extent on the Cooker. Ignoring

this note results to damages of the Cookware and the Equipment. Consequence
when ignoring: Cookware is welded together with each other. The warm Cookware

burning the seal material and the material get destroyed. This result humidity and
grease can penetrate in the equipment and can result in the defect of the Equipment.

In order to avoid overheating the pan, never heat an empty pan.

- Turn off the heating zone when you take away the pan for a longer period of time.
This way, the heating process doesn’t restart automatically as soon as a pan is put on
the heating zone again. As a result, the pan will not be heated inadvertently, i.e., if
someone wants to use the induction unit, they must first start the heating process by
turning the knob to the ‘ON’ position.

- Do not put paper, carton, textiles, etc. between the pan and the ceramic hob – they
could catch fire.

- Because metal objects heat up very quickly when put in contact with the turned on
heating zone, never place objects other than pans on the induction unit (closed cans,
aluminum foil, cutlery, jewellery, watches, etc.).

- People with a cardiac pacemaker should contact their doctor to find out whether it is
safe for them to be near induction systems.

- Do not place credit cards, phone cards, cassettes, or other magnet-sensitive objects
on the ceramic hob.

- The induction unit is equipped with an internal air cooling system. Avoid blocking
the air inlet and outlet areas with objects (e.g. textiles). This would cause, to

Ver.1.1

overheat and switch off, the unit.

- Prevent liquids from entering the equipment, and try not to let water or food flow
over the pan edge. Do not jet-clean the equipment.

- If the ceramic glass is cracked or broken, the induction unit must be turned off and
separated completely from the main supply. Do not touch any parts inside the
induction unit.

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7.5 Improper operation

The working of the induction equipment can only be guaranteed when it’s used
correctly. The equipment must always be operated within the limits given in the
technical data.

7.6 Modification / use of spare parts

Contact the manufacturer if you intend to make any modifications to the equipment.
For safety reasons, always use original parts and accessories only which have been
approved by the manufacturer. If you use anything other than the original
components, the manufacturer will not assume any liability for any costs that result.

7.7 Pan detection

Pans with a diameter smaller than 12 cm are not detected by the system. During
operation, the operation indicator lamp is on. When using the equipment without a
pan or with a pan made of a material not suitable for induction, no current is induced
and the operation indicator lamp flashes only very briefly or the Display show the
symbol Pan detection

7.8 Heating zone monitoring

The heating zone is monitored by a temperature sensor, beneath the ceramic glass
surface. It can detect overheated pans (hot oil, empty pans); when this occurs, the
energy supply is stopped. Only when the temperature has lowered to a normal value
(230 °C) the system resume inducing energy to the pan.

Attention!
Only the cooking unit is protected against overheating – not the pan.

The overheated pan is detected only if the ceramic surface has reached the
turn-off temperature of 260 °C as a result of the heat given off by the pan.

7.9 Noises

The cooling fans are audible but switch off from time to time. Due to different
operating frequencies, whistling noises may occur when several units are used in
close proximity to each other or when multi-zone units with large coils are used.

To reduce the noises:

Change the power settings; use different cooking utensils; increase the distance
between the coils.

Ver.1.1

8 When the unit is not in use

When the induction unit is not in use, make sure that the power control knob is not
turned on inadvertently. If you do not use the induction unit for a longer period of
time (several days), pull the main plug from the socket or turning off the main
switch. Make sure that no liquids can get into the induction unit, and do not use
excessive amounts of liquid to clean the equipment.

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9 Troubleshooting

The induction unit may only be opened by approved, specially trained service
Employee.

If the heating zone (ceramic glass surface) is cracked or broken, stop working with
the equipment at once. Turn off the induction unit immediately and pull the main
plug from the socket. Do not touch any parts inside the unit.

Error Possible cause Error: correction by User-

Pan does not heat; operation indictor
lamp is OFF (dark)

Do not open induction unit!

Warning

High voltage!

No current supplied Control, is the unit connected to the

or Service staff

power (Power cable connected?), Main
switch is in Off Position, check Fuses.
partly also in On-Table units like Model

Power control knob

in OFF position

Pan too small (pan

bottom diameter
smaller than 12 cm)

Pan not placed in the

centre of the heating
zone (pan cannot be
detected)

Unsuitable pan Choose for the Induction suitable Pan

Induction unit

defective

Insufficient heating
power;
operation indicator lamp is ON
Air cooling system

Air filter clogged Clean Filter or replace Filter.

Pan used not ideal Choose for the Induction suitable Pan.

blocked

Main switch is in Off Position
Turn Power control knob in ON position.
Use the right Pan.

Put the Pan in the middle of the Heating
Zone.

*1.
Contact your Dealer for the Repair
service. Disconnect the Unit from the
Power.

Compare the result with your Pan.

Take sure, the Air circulation is working
(Not Blocked).

Page 14 of 21

Ver.1.1

Ambient temperature

too high
(cooling system
cannot keep hob at its
normal operating

Take sure; in the Air circulation come no
hot Air. Reduce temperature. The
Temperature may not higher be than
40°C / 110 °F.

temperature)**)

One phase missing Check the Fuses.

Induction unit
defective

Contact your Dealer for the Repair
service. Disconnect the Unit from the
Power.

The system does not
react when you turn
the power control

Power control knob
defective

Contact your Dealer for the Repair
service. Disconnect the Unit from the

Power.
knob.
The heating power switches on and
off within a few minutes. The fan is

Air cooling system
blocked

Take sure, the Air circulation is working

(Not Blocked).
working.
Fan dirty Clean Fan.
The heating power switches on and
off within a few minutes. The fan
does not work.

The heating power switches on and
off within a few minutes (after

Fan or fan control
defective

Coil overheated,
heating zone too hot

Contact your Dealer for the Repair

service. Disconnect the Unit from the

Power.

Turn Unit OFF, put Pan away and wait

until the Heating Zone is cooled down.
longer, continuous operation).

Empty pan Turn Unit OFF, put Pan away and wait

until the Heating Zone is cooled down.
Overheated oil in pan Turn Unit OFF, put Pan away and wait

until the Heating Zone is cooled down.
Small metal objects (e.g. spoons,
knifes, etc.) are being heated on the

Incorrect pan
detection setting

Check the Logic print (only for the

Service staff „Dealers“!).
heating zone.

Ver.1.1

*) To check if your pan is suitable for induction, use a magnet. The magnet
must stick slightly to the bottom of the pan. If it does not stick there, your pan is not
suitable for use with induction units. Choose a pan material that is suitable for
induction.

**) The fan starts to work when the cooling plate temperature exceeds 45°C. At
cooling plate temperatures over 70°C, the control printed circuit board reduces the
power level automatically to keep the power printed circuit board at normal
operating conditions. The induction unit will continue to work with reduced
maximum performance.

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9.1 Overview error messages on Display

Short-circuit, temperature sensor, disk temperature too low (lower -15 ° C)

Disk temperature too high, sub-break on temperature sensor on the plate

No pan on the disk (too small pan on the disk)

Wrong pan on the disk's, short-circuit induction coil (µh value to low)

Sub-break temperature sensor on cooling sheet (Cooler fan starts immediately)

Short-circuit temperature sensor on cooling sheet (no function “booth sensors or cooling sheet”)

, cooler temperature too low (lower -15 ° C)

Sub-break of Potentiometer: Wrong value (bigger 10.5 kOhm)

Electronics OK (Standby), Potentiometer on position 0 (zero)

Phase missing (only 230 Volt Units)

(only 400 Volt Units) L1 or L3 is missing

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10 Cleaning

List of cleaning agents for specific types of dirt and stain:

Dirt / stain type Cleaning agent

Minor stains and dirt Moist cloth (Scotch cloth) with

some industrial kitchen
cleaning agent

Greasy Stains (sauces,
soups, etc.)

Lime and water stains Polychrom

Strongly shimmering,
metallic discolorations
Mechanical cleaning Razor blade

Do not use abrasive cleaning agents, steel wool, or abrasive sponges, since these
may damage the ceramic surface.

Residues of cleaning agents must be removed from the ceramic hob with a moist
cloth (Scotch cloth), since they can corrode during heating. Correct maintenance of
the induction hob includes regular cleaning, careful treatment, and service.

No liquids may enter the unit!

Polychrome
Sigolin chrom,
Inox crème
Vif Super Cleaner
Supernettoyant,
Sida,
Wiener Kalk
Pudol System Care

Sigolin chrom,
Inox crème
Vif Super- Cleaner
Supernettoyant
Polychrom
Sigolin chrom

Non-abrasive sponge

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11 Maintenance

The users have to make sure, that all safety-relevant components always are in
perfect working condition. The induction unit have to be inspected at least once a
year by a specially trained technician from your supplier. The air filter must be
checked for clogging at least every 6 months.

<Warning:Do not open induction unit! High voltage!>

Do not open induction unit!

The induction unit must only be opened by specially trained service
personnel.

12 Disposal

When the induction unit has reached to the end of the service life, it must be
disposed of correctly.

Avoid misuse:
The equipment can’t be used, by someone who is not qualified to do. Make sure,

that an induction unit you want to dispose of, can’t taken into operation again. The
induction unit consists of common electro-mechanic and electronic parts. No
batteries are used. The user is responsible for disposing of the induction unit
correctly and safely.

Note for Waste management:

Warning

High voltage!

Ver.1.1

Units that for this point decide can be shipped to us. We take
only Post-paid packets

Page 18 of 21

14 Sparepartlist

Spareparts

Generator 2,5 - 3,5 kW

Item Nr. Used Name

100100 X Connection Cable 230 Volt, 1500 mm 1,5 mm² with Plug
100102 X Aluminium Filter
100108 X Controller with Poti

100107 Knob Min - Max

100110 Knob MIN - MAX ( Black/silver )
100127 X Temperature Sensor for Coil 210 mm
200190 Coil 210 mm 75 µH
200191 Wok Coil 75 µH
500103 X Cooler 160 mm Diameter
500232 X LED with supply ( control print)
500235 X Print fitting to Power print
500237 X Fuse ( 400 mA )
500307 X Feet ( on table units)
500736 X Power print
700107 Knob MINI
800201 X Control lamp " GREEN " 250 Volt

Ver.1.1

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Ver.1.1

Spareparts

Generator 3,5 kW

Item Nr. Used Name

100099 X Connection Cable 230 Volt, 1500 mm 2,5 mm² with Plug
100102 X Aluminium Filter
100107 Knob Min - Max
100108 X Controller with Poti
100109 Knob MIN - W70 / 90 / 110 - MAX
100111 Knob Induction BEHIND MIN W70 - W90 - W110 - MAX
100112 Knob Induction IN FRONT MIN W70 - W90 - W110 - MAX
100114 X Temperature Sensor for Coil
100116 X Rectifier
100117 Knob 0 - 6
100118 X Control print " Version 3.15 GRÜN "
100119 X Control print " Version 2.24 ROT"
100121 Knob Main switch ( red line )
100123 Knob Induction LEFT SIDE MIN W70 - W90 - W110 - MAX
100124 Knob Induction RIGHT SIDE MIN W70 - W90 - W110 - MAX
100126 X temperature Sensor for Coil
100128 LED Control lamp wit h Synthetic material hold socket
100129 Digital Print 1 - 9
100130 Knob Induction BEHIND Min - Max
100131 Knob Induction IN FRONT Min - Max
100132 Knob Induction LEFT SIDE Min - Max
100133 Knob Induction RIGHT SIDE Min - Max
100195 X IGBT " Version A " 3,5 kW
100301 Cooler 800 x 800 x 25 mm
100302 Cooler 600 x 600 x 25 mm
100620 X Power print " 230 Volt " 3,5 kW
100161 X Fuse 20 Ampere
100720 X Fuse 160 mA
300120 Fuse B6A ( Control )
300122 Fuse B20A
300302 Push Button with light Main switch (EAO) green
500307 Feet ( on table units)
800100 Knob IN FRONT "1-10" Induction (LED)
800102 Knob for Main switch silver
800104 Knob RIGHT SIDE "1-10" Induction (LED)
800106 Knob "1-10" Induction (LED)
800201 Control lamp " GREEN " 250 Volt
800301 RELAIS 36 Ampere
800302 RELAIS 40 Ampere Eberle ( Stand Stove )
800404 Main switch 4 - Connections
800405 Main switch 2 - Connections
801100 Knob BEHIND "1-10" Induction (LED)
801104 Knob LEFT SIDE "1-10" Induction (LED)

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Ver.1.1

Spareparts

Generator 5 kW / 7 kW / 8 kW

Item Nr. Used Name

100101 X Connection Cable 400 Volt
100102 X Aluminium Filter
100107 Knob Min - Max
100108 X Controller with Poti
100111 Knob Induction BEHIND MIN W70 - W90 - W110 - MAX
100112 Knob Induction IN FRONT MIN W70 - W90 - W110 - MAX
100113 IGBT " Version C ( 7 kW / 8 kW ) "
100114 X Temperature Sensor for Coil
100115 IGBT " Version B ( 5 kW ) "
100116 X Rectifier
100117 Knob 0 - 6
100119 X Control print " Version 2.24 ROT"
100120 X Power print " 400 Volt " 5 kW / 7kW / 8 kW
100121 Knob Main switch ( Red Line)
100123 Knob Induction LEFT SIDE MIN W70 - W90 - W110 - MAX
100124 Knob Induction RIGHT SIDE MIN W70 - W90 - W110 - MAX
100126 X Temperature Sensor Aluminium Cooling block
100128 LED Control lamp wit h Synthetic material hold socket
100129 Digital Print 1 - 9
100130 Knob Induction BEHIND Min - Max
100131 Knob Induction IN FRONT Min - Max
100132 Knob Induction LEFT SIDE Min - Max
100133 Knob Induction RIGHT SIDE Min - Max
100301 Cooler 800 x 800 x 25 mm
100302 Cooler 600 x 600 x 25 mm
100717 Fuse 12,5 A ( 5 kW )
100718 Fuse 16 A ( 7 kW / 8 kW )
100721 X Fuse 100 mA
300120 Fuse B6 Ampere (Control)
300121 Fuse B16 Ampere
300302 Push Button with light Main switch (EAO) green
500307 Feet ( on table units)
800100 Knob IN FRONT "1-10" Induction (LED)
800102 Knob für Main switch with silver Ring
800104 Knob RIGHT SIDE "1-10" Induction (LED)
800106 Knob "1-10" Induction (LED)
800201 Control lamp " Green " 250 Volt
800204 Control lamp under glass plate 250 Volt with connection
800302 Relais 40 Ampere Eberle (Stand stove)
800304 Relais 63 Ampere Eberle
800404 Main switch 4 - Connections
800405 Main switch 2 - Connections
801100 Knob BEHIND "1-10" Induction (LED)
801104 Knob LEFT SIDE "1-10" Induction (LED)

Page 21 of 21