Original-Gebrauchsanleitung
V2/0618
1/1 “Flexible“
500507
Before the operation, carefully read this instruction manual and then
store it in an easily accessible place near the device.
GB/UK
General guidelines
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
To know and follow all the operational and safety instructions included in this manual is
the pre-condition for the safe and proper use of the device.
All the users must follow the information included in this instruction manual and observe
the health and safety guidelines. When the device is transferred to the third party, this
operation manual should be transferred as well.
Safety instructions
The device is not intended for use by individuals (including children) with physical or
mental disabilities, insufficient experience, and/or insufficient knowledge unless such
persons are under the care of a person responsible for their safety or have received
instructions regarding appropriate use of the device.
Children should be supervised to ensure that they are not playing with the device.
Never leave the operating device without supervision!
Prevent access of children to the package materials like plastic bags and foamed
polystyrene elements. Choking hazard!
The device can be used only when it is in good working order and allows for safe
operation. In case of malfunction, contact the service company or sales agent.
WARNING! Risk of burns and scalding by hot water!
When using the device incorrectly, during operation and directly afterwards the following
hazards may appear:
Risk of burns against hot surfaces of the device;
Risk of scaliding by water spilling from the water basin or food from the GN container;
Risk of scalding by hot steam when opening the lid and removing hot foods.
Follow all the safety tips included in this instruction manual.
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Description
Chafing dish 1/1 “Flexible“
Code-no.:
500507
Material:
Stainless steel; lid: stainless steel, plexiglass
Model:
Keeping warm function
Heating method:
- External, via level induction or glass ceramic
installed hob
Lid properties:
- With window
- Soft Close Mechanism (hydraulic lid hinge)
Heat control via external hob
Dishwasher safe
GN-capable
Lift-Up device for GN containers
Capacity:
8.5 litres
Dimensions:
W 580 x D 420 x H 205 mm
Weight:
7.0 kg
Includes:
1 GN container 1/1 GN, 65 mm deep, stainless steel
Use as intended
Chafing-Dish is intended for use with induction or ceramic hob only to maintain
the temperature of warm food products.
Temperature in the Chafing-Dish is controlled via the external hob.
Important tip: We recommend to use the Chafing-Dish with an induction cooker
for built-in installation by Bartscher IK 35-EB (105829).
Chafing Dish should not be used for:
- food preparation;
- warm and hot water preparation,
- storing and heating of flammable, harmful, and quickly evaporating
liquids or materials, etc.
Technical data
Subject to technical changes and alterations!
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1
Lid handle
2
Lid 3 Lid window
4
GN container 1/1
5
Water basin
6
Bottom
7
Lift-Up device for GN containers
8
Standing foot
9
Lid hinge
1
5
4
2
3
7
8
9
6
List of components
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The lid is provided with Soft-Close mechanism.
The lid hydraulic hinge allows for slow closing
when the lid is moved forward.
When the lid has been opened it remains
still in the open position.
The window in the lid enables viewing the
foods in the GN contaner.
Standing foot
Upon placing the Chafing-Dish on a induction or
ceramic hob it should be stabilized using the
standing foot (bolt) at the rear wall of the device.
Lift-Up device for GN containers
To facilitate removal of GN containers use the
Lift-Up device provided at the rear on the left
under the water basin. Press the pin upwards
(fig. on the right) and remove the GN container.
Properties
Lid with Soft-Close mechanism and window
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Fill in with water (approx. 5.5 litres) up to
the lowest projection in the water basin
(fig. on the right).
CAUTION!
Never use the Chafing-Dish without
water in the water basin!
Check the water level regularly.
Do not overfill as the GN container
must not float.
Operation
Before the first use, thoroughly clean the Chafing-Dish according to the instructions
in section “Cleaning”.
Place the Chafing-Dish on the induction or ceramic hob.
Open the lid of the device.
NOTE!
To save time and energy, fill in the container with hot water of approx. 70 °C.
The food will not cool and it will be quickly heated to the set temperature,
and it will be kept warm during the time required.
Put warm food into appropriate GN container and place it in the water basin.
Close the lid using the handle.
WARNING! Risk of burns!
Ovelfilling of the water basin and GN container may lead
to spills or overflow of water and food, which may result
in risk of burns. Check the level of water in the water
basin and food in the GN container.
The device is now ready for maintaining the food temperature.
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Set the desired temperature using the external heat source (induction or ceramic hob).
Recommended temperature is 80 °C.
Tip: Follow the tips in the instruction manual with reference to the electric device.
Food in the GN container are kept warm via heating water in the water basin.
HOT SURFACE! Risk of burns!
Do not touch the device during operation, use the
designated handles.
To remove warm food from the container open the lid.
HOT STEAM! Risk of burns!
When removing warm foods hot steam may be released.
Take extra care when opening the lid.
Serve warm food and replace the lid to avoid temperature drop.
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If the Chafing-dish is to remain unused, take the following stes:
- Switch off the induction or ceramic hob.
- Leave the water in the water basin and any food left in the GN container
to cool down.
- Once cooled down, remove the GN container from the water basin using the
Lift-Up device at the rear on the left. Move the food to relevant container.
- Remove the water from the water basin.
- Clean the Chafing-Dish according to the instruction in section “Cleaning“.
Cleaning
CAUTION!
Do not use any aggressive or scouring cleaning agents, they may damage
the surface of the Chafing-Dish.
o Clean the Chafing-Dish regularly.
o Before cleaning, switch off the induction or ceramic hob and leave the Chafing-Dish
to cool down completely.
o Remove the GN container from the water basin and remove the cooled down
water from the water basin.
o To facilitate the cleaning, remove the lid from the device in the open position.
o All the elements of the Chafing-Dish can be cleaned manually or in a dishwasher.
o Clean th water basin and lid from outside and inside with warm water and soft cloth
or sponge and rinse with clean water.
o Clean the GN container with warm water and mild cleaning agent. Rinse thoroughly
with clear water.
o Finally dry all cleaned elements with a soft cloth.
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Descaling
o When the device is used frequently limescale may built up.on the bottom of the water
basin. Regularly remove the limescale. Use a water and vinegar solution (solution
proportion 3:1) or special descaling product. Follow the product manufacturer’s
instructions.
Storage of Chafing-Dish
o If the Chafing-Dish is to remain unused for a longer period of time, clean it according
to the above instructions and store in a dry, clean place safe from frost and sunlight,
and out of the reach of children. Do not place any heavy objects on the Chafing-Dish.
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com
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