1CP400G - 2CP400G
1043613 - 1043623
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Service hotline: +49 5258 971-197
www.bartscher.com
0705DM0001
Version: 1.0
Date of preparation: 2021-05-19
EN
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 6
1.4 Unintended Use ....................................................................................... 6
2 General information ....................................................................................... 7
2.1 Liability and Warranty .............................................................................. 7
2.2 Copyright Protection ................................................................................ 7
2.3 Declaration of Conformity ........................................................................ 7
3 Transport, Packaging and Storage ................................................................ 8
3.1 Delivery Check ......................................................................................... 8
3.2 Packaging ................................................................................................ 8
3.3 Storage .................................................................................................... 8
4 Technical Data ............................................................................................... 9
4.1 Technical Specifications .......................................................................... 9
4.2 List of Components of the Appliance ..................................................... 13
4.3 Functions of the Appliance ..................................................................... 13
5 Installation and operation ............................................................................ 14
5.1 Installation .............................................................................................. 14
5.2 Operation ............................................................................................... 19
6 Cleaning ...................................................................................................... 23
6.1 Safety Instructions for Cleaning ............................................................. 23
6.2 Cleaning ................................................................................................. 24
7 Disposal ....................................................................................................... 26
1043613 1 / 28
Safety
EN
Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung des Geräts und gilt als wichtige Inform ationsquelle und Nachschlagewerk. Die Ke nntnis aller enthaltenen Sicherheitshinw eise und Handlungsanweisungen schafft die Voraussetzung für das sichere und sachgerechte Arbeiten mit de m Gerät. Darüber hinaus müssen die für de n Einsatzbereich des Geräts geltende n örtlichen Unfallverhütungsvorschriften u nd allgemeinen Sicherheitsbestimmunge n eingehalten werden. Diese Bedienungs anleitung ist Bestandteil des Produ kts und muss in unmittelbarer Nähe d es Geräts für das In¬stallations-, Bedi enungs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werd en. Wenn das Gerät an eine dritte Pers on
weitergegeben wird, muss die Bedienungsa nleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 28 1043613
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2 Safety instructions
Safety of Gas Supplied Appliances
• Do not use a gas supplied appliance in the event of a malfunction or damage or
in the case of a suspected malfunction or damage. In such a case set the gas
control knob(s) to 'O' and close the main gas valve. Contact the service
company immediately.
• Regularly conduct tightness checks using suds (a spray for detecting leakages).
Do not use open flame for checking tightness of gas installation!
WARNING!
Danger of suffocating and explosion due to leaking gas!
• When you sense gas odour, observe the following rules:
– immediately close the gas control knob(s) and the main gas valve;
– provide for sufficient venting of rooms: open wide all doors and windows;
– do not light up any open flame, quench flames;
1043613 3 / 28
Safety
EN
– do not smoke;
– do not produce sparks, do not actuate any electric switches, do not use
phones (irrespective of it being landline phone or mobile phone);
– do not operate any electric appliances in the vicinity of a gas supplied
appliance;
– if needed, notify all persons in a building by calling loud and knocking on
doors;
– leave building;
– when outside of a building, contact the service company. If it is
impossible to precisely locate gas leak, immediately phone fire fighters
and notify gas supplier.
Flammable Materials
• Never use the appliance near flammable or easily combustible materials (e.g.:
petrol, spirit, alcohol). High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• Use the appliance only with materials designed to this end and with correct
temperature settings. Materials, food products and left-overs of food products
remaining in the appliance may catch fire.
• To avoid fire hazard, clean the appliance regularly.
• Never leave the appliance unattended, especially when cooking with fats or oils
as they may cause fire.
• Close the gas shut-off valve should the fire emerge. Never put the flame out with
water; to suppress fire, use a lid or a fire-blanket. Following extinction of fire,
ensure sufficient fresh air inflow.
4 / 28 1043613
Safety
EN
Hot Surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Supervised Usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Improper use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used in a technically flawless condition, providing for
safe use.
• The appliance may only be used with connections in a technically flawless
condition, providing for safe use.
• The appliance may only be used clean.
• Use only original spare parts. Never attempt to repair the appliance on your
own.
• Do not attempt to modify nor alter the appliance.
1043613 5 / 28
Safety
EN
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
– Cooking crêpes.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
6 / 28 1043613
General information
EN
2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
1043613 7 / 28
Transport, Packaging and Storage
EN
3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
8 / 28 1043613
Technical Data
EN
Name:
Crêpe maker 1CP400G
Art. No.:
1043613
Material:
Stainless steel
Crêpe plate material:
cast iron, enamelled
Number of crêpe plates:
1
Crêpe plate diameter, in mm:
400
Temperature range, min.–max., in °C:
150-300
Temperature control, levels:
2
Connected load:
3 kW
Dimensions (W x D x H), in mm:
460 x 545 x 225
Weight, in kg:
17,6
4 Technical Data
4.1 Technical Specifications
Version / Characteristics
• Operating mode: gas
• Appliance type: A1
• Crêpe plate design: permanently mounted
• Crêpe plates controlled separately (with 1043623)
• Gas type: liquid gas (LPG)
• Gas pressure: 50 mbar
• Gas burner: combination of single-circuit and star burner
• Ignition type: electronic ignition with battery ON/OFF switch
• Gas cut-off valve
• Control: knob
• The set includes: 1 AA battery
Important Indication:
– For use only in a well-ventilated room or outdoors
– Gas connection set not included in the delivery
<Endergebnis>
1043613 9 / 28
Technical Data
EN
Name:
Crêpe maker 2CP400G
Art. No.:
1043623
Material:
Stainless steel
Crêpe plate material:
cast iron, enamelled
Number of crêpe plates:
2
Crêpe plate diameter, in mm:
400
Temperature range, min.–max., in °C:
150-300
Temperature control, levels:
2
Connected load:
6 kW
Dimensions (W x D x H), in mm:
860 x 545 x 225
Weight, in kg:
32,6
Gas
categories
Gas
pressure
(mbar)
Destination countries
I3B/P
30
CY, DK, EE, FI, HR, HU, IT, LT, NL, NO, RO, SI, SE,
TR
I3+
28–30/37
BE, CH ,CY, CZ, ES, FR, GB ,GR, IE, IT, LT, PT
I3B/P
37
PL
I3B/P
50
AT, CH, DE
I2H
AT, CZ, DK, EE, FI, GR, HR, IE, IT, LV, LT, NO, PT,
RO, SK, SI, ES, SE, CH, TR, GB
I2E DE, PL, RO
I2E+
BE, FR
I2EK
(I2E+I2K)
NL
Tab. 1
We reserve the right to implement technical modifications.
Gas Categories / Destination Countries
10 / 28 1043613
Technical Data
EN
Art. No.
1043613 / 1043623
Gas category:
I3+(28-30/37)
I3B/P(30)
I3B/P(37)
I3B/P(50)
Input pressure
G30–butane at
28–30 mbar or
G31–propane
at 37 mbar
G30/G31–
mixture at
30 mbar
G30/G31–
mixture at
37 mbar
G30/G31–
mixture at
50 mbar
Pressure at test
point:
29–37 mbar
30 mbar
37 mbar
50 mbar
Nozzle size, small
flame setting
Ø0.7 mm (fixed nozzle inside the gas valve)
Nozzle size:
0.91 mm (marked 0.91)
0.85 mm
(marked
0.85)
0.8 mm
(marked
0.8)
Main burner type:
Ø1.5 mm x130+76 pcs, Ø25/Ø16 mm, round, SS304 burner,
T1.5 mm
Main burner
ventilation:
Ø20 mm x 2 mm (slide-in
depth) with air locking
Ø20 mm x
6.5 mm (slidein depth) with
air locking
Ø20 mm x
8 mm (slide-
in depth)
with air
locking
Gas connection:
The nozzle or the cone are installed according to national
regulations and are of G1/2"
or R1/2" size
Table of Nozzles
1043613 11 / 28
Technical Data
EN
Art. No.
1043613 / 1043623
Gas types:
I2H
I2E
I2E+
I3B/P(50)
Input pressure
G20 at
20 mbar
G20 at
20 mbar
G20 at
20 mbar
G25 at
25 mbar
G20 at
20 mbar
G25.3 at
25 mbar
Pressure at test
point:
20 mbar
20 mbar
20/25 mbar
20/25 mbar
Nozzle size, small
flame setting
Ø0.7 mm (fixed nozzle inside the gas valve)
Nozzle size:
1.45 mm (marked 1.45)
Main burner type:
Ø1.5 mm x130+76 pcs, Ø25/Ø16 mm, round, SS304 burner,
T1.5 mm
Main burner
ventilation:
Ø20 mm x 11 mm (slide-in
depth) with air locking
Ø20 mm x 14 mm (slide-in
depth) with air locking
Gas connection:
The nozzle or the cone are installed according to national
regulations and are of G1/2"
or R1/2" size
Tab. 2
12 / 28 1043613
Technical Data
EN
1043623
1043613
1. Housing
2. Crêpe plate
3. Ventilation openings
4. Feet (4 pcs)
5. Gas controller
6. Heat keeping tray
7. Igniter button
Fig. 1
4.2 List of Components of the Appliance
4.3 Functions of the Appliance
Supply with LPG makes the crêpe maker an appliance that may be used completely
independently and according to the needs. For cooking crêpes, one/two coated
plate(s), 40 cm in diameter, are used, with the possibility to adjust power at 2 levels.
1043613 13 / 28
Installation and operation
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
5 Installation and operation
5.1 Installation
Unpacking / Positioning
• Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels fixed on the
appliance.
• Never place the appliance in humid or wet environment.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
14 / 28 1043613
Installation and operation
EN
• Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
• Leave at least 20 cm clearance from flammable walls and items.
Place of Installation
• Gas crêpe makers are A1 type appliances, which means that they do not have
to be connected to a fume extraction system. In order to provide venting in the
place of installation, follow indications included in DVGW G631 data sheet.
• Place the appliance in a well-ventilated room, under a fume extractor, if
possible, in order to eliminate fumes or odours generated when food is prepared
(see DVGW G631 data sheet).
• A room, in which the appliance is installed, should contain the amount of air
necessary for burning gas according to regulations in force. For proper burning,
the required fresh air inflow may not be lower than 2 m3/h per kW of appliance's
rated power (see appliance's rated plate). Additionally, accident prevention
regulations should be observed.
• Make sure that there are no objects near or under the appliance that may
restrict the amount of air necessary for burning.
• Before placing the appliance, check the dimensions and exact position of gas
connections.
Connection to Gas Installation
• Before making the connection to gas installation, make sure that the appliance
is set to gas and pressure is available in the installation location (see rating plate
on the appliance and packaging).
• If factory default settings are not suitable, the appliance must be adapted to the
available gas type (section 'Resetting to Other Type of Gas / Required
Adjustments').
• The attested gas shut-off valve must be installed in an easily accessible location
between the gas supply installation and the appliance, so that, if needed, gas
supply may be interrupted at any time.
• Check if the gas cylinder (if it is included) is correctly set up and secured, and if
it is located in a dry place.
1043613 15 / 28
Installation and operation
EN
• Connect the appliance to the gas supply
connection with the DVGW approved
connection hose, which features a
cross-section suitable for the given
rated power and length.
• Gas connection (a) is located at the
back of the appliance.
Fig. 2
• Make sure that the gas connection hose does not run on or near hot surfaces, is
not subject to stress or pressure and does not come into contact with sharp
edges or other objects that could damage the hose.
• After connecting the appliance, all connection points between the installation
and the appliance must be subject of tightness check. To this end, use spray for
detecting leakages or foam producing agents, which do not spur corrosion.
Connection points should be covered with an agent — no air bubbles should be
produced. Also the gas shut-off valves should be subject of this check.
NOTE!
Do not use open fire to test tightness!
Checking Gas Pressure and Rated Heat Load
• With first installation, the gas installation technician must check nominal heat
load of the appliance, as we as perform maintenance.
• DO NOT attempt to increase the power nor rated heat load specified by the
manufacturer.
• Check the rated heat pressure with gas meter and a stop watch. Measure
exactly the amount of gas flowing per unit of time the appliance is consuming
with maximum power.
• Compare the measured value with data on consumption in section 'Technical
Specifications', Table 3. Admissible deviation is ±5%.
16 / 28 1043613
Installation and operation
EN
a
Gas nozzle
b
Nut
c
Screw connection
d
Olive
e
90° tube
f
Air sleeve
g
Screw
Fig. 3
Resetting to Other Type of Gas / Required Adjustments
The appliances are set to the following gas type/category:
I3B/P – 50 mbar
1. Check the type of the supplied gas in the country of installation, and, if needed,
reset the appliance to the other gas type.
Tables 1 and 2 in section 'Technical Specifications' provide, depending on the
country of installation:
– what gas types may be used to power the appliance;
– nozzles and settings for each gas type that is used.
The number provided in Table 2 for proper nozzles is pressed on nozzles' bodies.
2. To adjust the appliance to the gas type, with which it would be effectively
powered, perform the following activities:
– exchange main burner's nozzle
– execute air adjustment
Exchange of Main Burner Nozzle / Air Adjustment
1. Turn the appliance upside down to access the burner.
2. Loosen the screw (g) (Fig. 2).
3. Remove the main burner's nozzle (a).
4. Install the nozzles suitable for a given type of gas.
1043613 17 / 28
Installation and operation
EN
Information about nozzles, as per gas category, may be found in table 2, section
'Technical Data'.
The nozzles are part of the supplied set.
5. Re-tighten the main burner's nozzle (a).
6. Set the air controller (f) within the distance provided in Table 2.
7. Re-tighten the screw (g).
8. When the nozzle is exchanged, check the appliance's operation, as set forth in
section 'Functional Control'.
9. Change the previous data on the rating plate, by putting the sticker with rating
data of the new gas type.
Functional Control
• Before test-running, install the appliance in a well ventilated room and remove
any flammable materials from the vicinity of the appliance.
• Before starting, perform the tightness test using soapsuds. Cover connections
and pipe fittings with soapsuds. Leakages are revealed when bubbles are
produced on couplings and pipe connections. Other method involves
observation of gas meter. No reaction of gas meter indicates that there are no
gas leakages.
CAUTION!
Do not use open flame for checking tightness of gas installation!
• Restart the appliance, observing indications in section 'Appliance Start-up'.
• Check the appliance for gas tightness (see DVGW data sheets, TRGI/TRF).
• Verify burner's ignition.
– Verify flame shape.
18 / 28 1043613
Installation and operation
EN
WARNING!
Risk of burns!
During operation, the housing and the crêpe plates become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance!
To control the appliance, use only designated control elements.
Grabbing hot cooked products may lead to burning of fingers or hands.
Do not touch hot cooked products.
To flip and remove the ready cooked products use suitable kitchen
utensils, e.g. a spatula for flipping the batter.
The heat keeping tray heats up considerably during operation.
Open the heat keeping tray with suitable oven mitts.
5.2 Operation
Indications for the User
• Read carefully this instruction manual. It contains important indications for
installation, usage and maintenance of the appliance.
• Before operating the appliance, make sure that its condition is flawless and that
it is located in a well ventilated room.
• Always strictly observe the following safety precautions:
– Check if there are no objects near or under the appliance that may
restrict the amount of air necessary for burning.
– Never cover ventilation and discharge openings in the appliance.
– If the malfunction persists, do not use the appliance and arrange for gas
installation technician's visit.
– Any manipulation with the appliance, assembly or maintenance work
may be performed exclusively by the authorized service personnel.
– The appliance should be used solely for cooking crêpes, and should not
be used for any other purpose.
– The user is authorized to perform only everyday routine cleaning to
maintain the appliance in a good condition.
– Never leave the operating appliance without supervision.
– If the appliance is not to be used any more, rotate the gas controller(s) to
OFF position and close the gas shut-off valve in the gas line.
1043613 19 / 28
Installation and operation
EN
Fire hazard!
Never place any kitchen utensils, towels, paper, etc., on crêpe plates
during operation. Do not place plastic nor any other containers on crêpe
plates.
Preparation of the Appliance
1. Prior to the first use of the crêpe maker, clean crêpe plates with a cloth soaked
in edible oil to remove protective industrial greases.
2. Wipe the crêpe plates with a soft, dry cloth.
3. Prior to the first use, heat the appliance up without batter for approximately an
hour, with one of the controllers set to the setting between small and large
flame.
Smoke may be produced. This smoke is not harmful and will not be generated
during subsequent operation of the appliance.
4. Before starting the appliance, insert the heat keeping tray in an element
designated for this purpose.
5. Insert the enclosed AA batteries in the igniter. Proceed the following way:
– screw the igniter button off,
– insert AA batteries, paying attention to '+' and '-' marking on batteries and
the igniter,
– re-screw the igniter button on.
6. Check all connections before start-up.
NOTE!
Always heat up the crêpe plates before you proceed with cooking crêpes!
20 / 28 1043613
Installation and operation
EN
Indications and Tips for Cooking Crêpes
• Avoid putting on crêpes products that could damage the heating layer of crêpe
plates, for example, lemons. If needed, place such products on crêpe already
put aside on a plate.
• Before pouring new portion of batter, wipe the crêpe plate, for other wise crêpe
plates will become too greasy.
• Do not polish crêpe plates, for this hinders the adhesiveness of the heating
layer.
• When working with very hot crêpe plates, think crêpes are better for they are
more subtle.
The batter slips on the crêpe plate or sticks to the spatula for spreading
batter:
– Do not grease. Wipe the crêpe plate with a dry cloth. A batter with an
excessive fat content may produce the same effect.
The batter is only boiling and sticks strongly to the crêpe maker:
– The crêpe plate has not be heated up sufficiently enough. Pre-heat the
crêpe plate a little bit more.
– Scrub off the burnt batter and perform the new heating-up process.
The batter only boils:
– The batter is too liquid or the crêpe plate is too hot.
The crêpe plate is sticky:
– Grease the crêpe plate with a bit of frying oil or an egg yolk and butter.
1043613 21 / 28
Installation and operation
EN
Fig. 4
1. Adjustment mark
2. OFF position
3. Ignition position
4. MAX setting
5. MIN setting
Appliance Start-up
NOTE!
The below indications refer to any crêpe plate.
1. Before you ignite the gas flame, make sure the gas controller is in OFF position
(2, Fig. 3).
Gas valve is closed.
2. Press the corresponding gas controller, and while keeping it pressed rotate it
counter-clockwise to ignition position (3).
3. Keep the gas controller pressed in this position and at the same time operate
the ignition button, located next to the gas controller.
4. Keep the ignition button pressed for approx. 5–10 seconds until the burner
ignites.
5. Following ignition release the ignition button.
6. Pay attention to the flame stability.
7. If the flame is not stable, rotate the gas controller to OFF position (2), wait for
approx. 5 minutes, and then repeat the ignition process described above.
8. To work with maximum power, rotate the gas controller to MAX position (4).
9. To work with minimum power, rotate the gas controller to MIN position (5).
10. To reach the optimum temperature for cooking crêpes, rotate the gas controller
between MAX and MIN positions.
22 / 28 1043613
Cleaning
EN
Fig. 5
11. To switch the appliance off, rotate the gas controller clockwise, to the OFF
position (2).
The burner goes off.
Protection Against Flame Fading
LPG crêpe makers are equipped with a protection against flame fading, thus each
burner is integrated with a thermo-electric system. It interrupts gas supply to a
burner if a burner goes out, so that the possibly escaping gas does not explode.
Cooking Crêpes
1. Pour batter onto the crêpe plate and spread it evenly with the spatula for
spreading batter.
NOTE: Pay attention to dosing the right amount of batter, as otherwise the
excess of batter will drip at sides.
2. Meanwhile, put the spatula for spreading batter into water, so that the batter is
smoothly spread on the crêpe plate.
3. When the crêpe is browned as expected, flip it and finish cooking on the other
side.
4. Use suitable kitchen utensils, e.g. spatula for flipping batter.
5. Put the ready crêpe on the heat keeping tray under the crêpe plate, and serve
as required.
6. When the appliance is not in use, turn the gas controller clockwise to the OFF
position.
7. Close the tap that shuts off gas supply.
6 Cleaning
6.1 Safety Instructions for Cleaning
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Cleaning
EN
• Close the gas supply valve before cleaning.
• Leave the appliance to cool down completely.
• Do not clean the appliance with a pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed objects may damage the appliance.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
Before
1. At the end of a working day, clean the appliance thoroughly.
2. After cooking, when the cooking left-overs are still warm, remove them from
crêpe plate using a paper towel or other soft, damp cloth.
Cleaning of Crêpe Plates
NOTE!
Make sure that moisture, oil, nor fat do not enter the appliance.
Do not use water to clean hot plates!
Do not use any cleaning agents for cleaning of crêpe plates.
1. Clean crêpe plates with a dry and paper towel or a damp, soft cloth.
2. Wipe the crêpe plates dry with a soft, lint-free cloth.
After a certain time, a crust will form on crêpe plates. This is a normal occurrence,
as this is a heating surface that is subject to peeling.
3. Rub off the layer in regular intervals, so that it is thinner (depending on usage). It
prevents excessive soiling and preserves the condition of the surface.
Cleaning of Housing
1. Clean the housing of the appliance with a soft, damp cloth and mild cleaning
agent. Then dry the housing.
Cleaning of Heat Keeping Tray
2. Remove the heat keeping tray.
3. Clean the heat keeping tray regularly, using a warm water with a mild cleaning
agent. Thoroughly rinse the heat keeping tray.
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Cleaning
EN
4. To end with, dry the heat keeping tray, using a linen-free, soft cloth.
Cleaning of Burner
1. Check the condition of burner openings regularly. When they are clogged, clean
burner arms with a hard-hair brush.
2. Do not use metal implements for cleaning injection nozzles. They may modify
technical properties of a burner.
3. Also, check regularly the condition of the connection hose that is used for
establishing connection with a gas network or gas cylinder, and exchange it
should it be necessary.
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Disposal
EN
7 Disposal
At the end of the appliance's operational life cycle, dispose of the appliance,
observing national and local regulations. To this end, we recommend contacting a
professional company or local authorities' unit, proper for utilisation matters.
Before disposing of the appliance make sure that the appliance cannot be restarted
to prevent any abuse and related risks, and then deliver it to the local collection
point.
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