INDUCTION STOVES
FOURNEAU A INDUCTION
CUCINA A INDUZIONE
COCINAS DE INDUCCION
FOGÕES DE INDUÇÃO
INDUCTIE KOOKTOESTELLEN
DE
296318V1 / ID091M01
296319V1 / ID092M01
Rev.-Nr.: 01-2023
KUCHNIE INDUKCYJNE
IN ST AL LA TI ON S- , BE DI EN UN GS UN D W ART UN GS AN W EIS U N GE N
IN ST AL LA TI ON , OP ER AT IN G
AN D MA IN TE NA NC E NS TR UC TI ON S
MA NU EL D 'I NS TA LL AT IO N,
D' UT IL IS AT IO N ET D 'E NT RE TI EN
MA NU AL E DI I NS TA LL AZ IO NE ,
US O E MA NU TE NZ IO NE
MA NU AL D E IN ST AL AC IÓ N,
US O Y MA NT EN IM IE NT O
MA NU AL D E IN ST AL AÇ ÃO ,
UT IL IZ AÇ ÃO E M AN UT EN ÇÃ O
HA ND LE ID IN G VO OR I NS TA LL AT IE ,
GE BR UI K EN O ND ER HO UD
W SKA ZÓ WK I DO T Y CZ ĄC E IN ST AL A C JI ,
UŻ YT KO W ANI A I KO NS ER WA CJ I
GB
FR
IT
ES
PT
NL
PL
DE
TECHNISCHE ÄNDERUNGEN VORBEHALTEN!
GB
FR
IT
ES
PT
NL
TECHNICAL CHANGES RESERVED!
SOUS RÉSERVE DE MODIFICATIONS TECHNIQUES !
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!
SUJEITO A ALTERAÇÕES TÉCNICAS!
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!
PL
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!
1. TABLE OF CONTENTS
ENGLISH
1. TABLE OF CONTENTS ..................................................................................................................... 1
2. INDEX ................................................................................................................................................. 2
Cleaning of ceramic plate 9
Connection to the mains 13
Correct maintenance 9
D
Description of the appliance 4
Description of the of the use the device 6
E
Error codes 10
Exchange of components 5
G
General guidelines 4
Guidelines on cleaning 8
Guidelines on regular use of the appliance 7
I
Index plate 5
Installation 12
Installation of the appliance in a line 13
L
Longer interval in the use of the appliance 7
M
Maintenance 8
O
Operation manual 7
P
Packaging 12
PROBLEMS DURING OPERATION 9
Protection systems 5
S
SAFETY 3
Switching the cooking zone on/off 6
T
Technical acceptance 15
Temperature controller 6
U
Unpacking 12
2
3. SAFETY
Read carefully the guidelines and
instructions in the instruction manual
before you use the appliance.
The instruction manual contains general
information on how to safely use and maintain the
appliance. Retain the manual for future reference.
Electric installation conforms to CEI EN
60335-1 and 60335-2-36 regulation.
To prevent any hazard, the damaged
mains power cable may be replaced by the
manufacturer or service personnel only.
The manufacturer took extra care when designing
and manufacturing to prevent any safety or health
hazard to the personnel operating the appliance.
Please read carefully the guidelines in the
instruction manual and instructions placed directly
onto the appliance. Above all, observe all the
safety instructions.
Do not intervene in or remove the protective
devices installed in the appliance. Noncompliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layout and main functions
of the control panel, particularly those to switch
the appliance on and off.
The appliance is intended only for the use it has
been designed for and any other use is
considered as the use not in compliance with the
intended use.
The manufacturer is not liable for material
damage or damage to person caused by
misapplication or incorrect application of the
appliance.
Any maintenance work that requires special
technical license or special skills may be
performed by qualified personnel only.
ENGLISH
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas must be
thoroughly cleaned. Use only the cleaning agents
intended for use in contact with food and avoid
using flammable agents or harmful to health.
After each use of the appliance make sure that all
the heating elements and control elements have
been switched off and the cable unplugged.
In case of prolonged interval in using the
appliance disconnect all power supply cables and
thoroughly clean the inside and outside elements
of the appliance.
In direct connection to the mains
the safety switch should be supplied
where wire joints dilation is large enough
to secure disconnection in category III
overvoltage, which is in accordance with
the installation rules.
To prevent any risks, the damaged
supply cable must be replaced only by the
manufacturer or electrician.
The device requires some safety
measures during installation, positioning, fixing,
and connecting to the power supply. See
chapter 8 „INSTALLATION”).
Do not clean the device with direct
stream of water.
If the surface of the glass hob is
broken, immediately disconnect the device
from the power supply.
Do not place any plastic containers on
hot surfaces of the glass hob.
In order to avoid overheating, do
not place any aluminum foil or metal
plates on the surface of the device.
GB
3
GB
induction cooker poses no threat.
Nevertheless, people with cardiac pacemaker
should keep a distance of at least 60 from the
ENGLISH
Scientific research has proved that the
Remember that wearable items, such
as e.g. rings, watches etc. may get hot when
they are close to the cooker’s hob.
working device.
4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Caution
4.2. Description of the appliance
An electric cooker with an induction ceramic hob
has been designed and manufactured for
preparing and cooking food products in the area
of commercial gastronomy.
1) Induction hob: glass ceramics
2) Cooking zone: consists of a module
which transfers heat to the pot;
3) Temperature control knob: activates,
deactivates and adjusts the power of the
cooking zone.
4) Adjustable feet
5) Power indicator: it shows the activity of
the cooking zone.
6) Alarm indicator: it shows possible
malfunctions of the cooking zone.
Indicate essentials technical data that
you cannot ignore.
5
4
3
2
1
6
4
5
4.3. Index plate
The index plate indicated in the drawing is
mounted directly onto the device. There are all
guidelines and information on the plate required
for safe use.
1) Model No.
2) Code-No.:
3) Production date
4) Supply Voltage / frequency / power / magnetic
field frequency / type of protection
5) EAN number
6) Serial numbers
7) CE Marking
8) WEEE symbol
9) “Electromagnetic field” symbol
3
4
1
2
ENGLISH
7
8
9
6
4.4. Exchange of components (service technician)
We are not liable for personal injury or
Before exchange of the component
switch on all the existing protection
devices.
In particular, switch off the electric
supply with the electrical potential switch.
If necessary, exchange the used components
to the original spare parts.
damage to the components that arise due to
application of other spare parts than original
or intervention into the appliance without the
manufacturer’s consent that may have altered
the safety requirements.
4.5. Protection systems
The device is equipped with the following
protection systems:
1. Pot detection device: It is a device which
deactivates a cooking zone if there is no pot on
it or if the pot is empty.
2. Temperature detection device: It is a device
which deactivates a cooking zone if the
temperature is too high. As soon as the
temperature drops below the alarm threshold,
the device switches on automatically.
devices are mounted correctly and
operational.
Check every day that the protection
GB
5
Front
ooking
zone
position
Cooking
zone
Rear
cooking
zone
position
ENGLISH
5. USE AND OPERATION
5.1. Description of the use the device
The elements controlling the essential functions
are located on the control panel of the device.
A) Temperature control knob: it controls the
heating power of the cooking zone
c
A
B) Green indicator light: it indicates heating
of the cooking zone.
C) Red indicator light: it indicates potential
malfunctioning of the cooking zone.
Green power
indicator light
B
GB
Max.
position
5.2. Switching the cooking zone on/off
In order to activate the cooking zone follow these
instructions:
A) Start the automatic switch-off to turn on
the electrical connection.
B) Place a pot with the food to be cooked on
the selected cooking zone.
C) Turn the temperature control knob (A)
clockwise, to activate the cooking zone
with a minimum power, the green
indicator light will come on.
D) Next, set the temperature control knob in
a desired position.
E) Set the temperature control knob to 10, to
switch the cooking zone to maximum
power.
F) Set the temperature control knob to 0, to
switch the cooking zone off. The green
indicator light (V) will go off.
C
Red alarm
indicator light
G) Start the automatic switch-off to turn off
the electrical connection, when needed.
If a pot is removed for a short time,
A
the generator ceases to supply power and
when the pot is put in the cooking zone again,
the device starts working again with the
selected power.
If you simultaneously use a few
pots to cook, make sure that the handles
do not cross and that they are not over the
cooking zone. Depending on the material,
handles may become hot.
V
Pos. 0
Pos. 10
6
5.3. Operating manual
Longer interval in the use of the appliance
When you plan not to use the appliance for the
prolonged time, follow the instructions below:
1. Turn on the automatic switch-off to disconnect
from the mains;
2. Thoroughly clean the appliance and
surrounding areas;
3. Apply the vaseline oil on the stainless steel
surfaces;
4. Perform all maintenance works.
Guidelines on regular use of the appliance
Due to the particular nature of the induction field,
the cookware must have a plane magnetic
bottom.
Use only cookware made of iron / enameled iron,
cast iron / enameled cast iron, steel or stainless
steel, if they are marked as suitable for induction
cooking (acquaint yourself with the description of
cookware).
Pans need to have a diameter within the range
from 160 to 260 mm.
Products which are not mentioned
in this chapter are automatically regarded
as excluded and not suitable for use.
To ensure correct use of the device follow the
guidelines below:
Use only accessories provided by the
manufacturer;
Use cooking zones for heating pots only, do
not heat food directly on the induction hob.
The device and its vicinity should be always
kept clean.
Always use cookware with the diameter
smaller than cooking zones.
ENGLISH
Use only pots with flat bottom.
Frying pans for steaks made of cast
iron and other metal alloys are not suitable for
use on the ceramic hob, because a bottom
thickness may lead to dangerous
concentration of heat on the induction hob.
Besides, rough bottom may scratch the
surface and the metal alloy may leave
permanent stains.
Use only food grade cleaning agents.
Avoid overflowing of boiling liquids or spilling
them on the hob.
Do not switch the cooking zones on
without appropriate pot or pan or with empty
pot or pan.
Do not place hot pans or pots on the cold
cooking zones.
Keep minimum distance between the pots,
make sure they do not touch each other.
Switch the cooking zone off when removing
the pot from the hob to prevent reactivation of
the system when it is not desired.
Do not place any materials (paper, cardboard,
textiles etc.) between the pot and the cooking
zone as they may catch fire.
Do not use cooking zones without
pots. Switch the cooking zones off when
they are not used.
GB
Do not try to protect the induction
hob with an aluminum foil during its
operation.
7
ENGLISH
GB
before placing them on the cooking zone.
Corrugated bottoms of pots and frying pans
may leave marks and grooves when moved
on the cooker.
when they are placed on the active
cooking zone. Do not place any objects on
the induction cooker (cans, closed boxes,
aluminum, cutlery, rings, keys, watches
etc.), but pots and pans.
tapes or other magnetic objects on the surface
of the glass hob of the induction cooker
lower part of the device cannot be blocked or
covered with pots or pans
supply switch-off creates a danger of
burns, because cooking zones may still
remain hot.
Thoroughly clean and dry pot bottoms
Objects made of metal heat up fast
Do not place any credit, phone cards,
.
During the operation, air vents in the
Be careful, because sudden power
6. CLEANING AND MAINTENANCE
Test run
After connecting the device, perform a test run.
1. Remove a pot from the cooking zone.
2. Set the cooking level to "0".
3. Switch the power supply on (green indicator
light will flash quickly).
4. Green and red indicator lights cannot remain lit
or flashing.
5. Set the desired cooking level.
6. Green indicator light must flash evenly at 1
second intervals (pot detection mode).
7. There should be no messages about device
malfunctioning.
8. Red indicator light should not be lit.
9. Put a pot filled with water with diameter of at
least 12 cm on the cooking zone.
10. Green indicator light should be constantly lit.
11. Set the maximum power.
12. A fan must automatically start after a few
minutes.
Place a pot or pan always in the
middle of the hob. Do not heat empty
cookware without supervision. Pans
should not be heat up to more than 300 °C.
In case of any malfunctions, see chapter
"Problems during operation"
6.1. Guidelines on cleaning and maintenance
In particular, disconnect the electric
Before you start maintenance
works, turn on all the mounted protective
devices.
power supply by means of the automatic
switch-off.
8
6.2. Correct maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of drain pipes.
Careful maintenance ensures the best
performance, longer life of the appliance and
proper operation of the protective devices.
Never direct the water stream or high pressure jet
towards the appliance.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
In the case of prolonged intervals in the use of the
appliance, apply the vaseline oil onto all the
stainless steel surfaces.
contain substances hazardous or harmful
to health (solvents, petrol. etc.).
At the end of the working day clean:
ceramic hob;
device.
Regularly instruct the specialist personnel to
perform the following maintenance works:
check the electric installation;
induction generation performance test.
6.3. Cleaning of the ceramic hob
Follow the instructions below:
Switch the cooking zones off and leave to
cool off;
Activate the automatic switch-off to turn off the
electrical connection;
Clean the cooking zone with a sponge and
neutral cleaning agent.
Residues and stains on the ceramic surfaces
must be quickly and immediately removed
when the induction hob is still hot.
Wipe the induction hob and dry it afterwards.
Do not use any water jets on the
induction hob, in particular when it is
still hot.
induction hob.
cleaning agents!
cooker may be covered with cloth soaked in
the cleaning agent for the night. Repeat
cleaning the next day.
In order to remove food residues and fat splashes
use a special scrapper for ceramic hobs.
7. PROBLEMS DURING OPERATION
ENGLISH
Do not use any clearing agents that
Do not pour water directly onto the
Do not use any abrasive
In order to remove stubborn stains the
GB
The information below is provided to recognize
and repair any failures that may occur when
operating the appliance.
Some of the failures can be repaired by the user,
others require thorough specialist knowledge.
Such problems may be solved exclusively by the
qualified personnel.
9
ENGLISH
7.1. Detection of failures and their fixing
Failure Possible reason Solution
GB
Insufficient heating of the
cooking zone
Continuous heating of cooking
zone at maximum power
Cooking zone operates
without a pot
Small metal objects are
heated up
Cooking zone does not
heat up
The device does not respond
The fuses glow when the
appliance is switched on
Unsuitable cookware Use suitable cookware
Defective temperature control
knob
Defective pot detection
Defective pot detection
Pot diameter smaller than
12 cm or defective pot
detection
Damaged generator
Fuses blown or power cable
damaged
Generator short-circuit
7.2. Error codes
special error codes for fast and efficient fault
location.
The error code has the format of Ex.yy, where
- E is the designation of the error itself
- x is the designation of the component that
- yy is the designation of the error code.
When using LEDs, the following assignment
appears:
During unloading and when installing the
appliance follow the information from the
manufacturer placed directly on the packaging
and in this manual.
To lift and transport the product plan to use a fork
lift or stacker, and pay attention to even weight
distribution to avoid a risk of tilting of the packaging
(avoid excessive incline!).
When using a lift truck, pay attention
to the power cable and location of feet.
The packaging consists of the carton packaging
and wooden pallet. There are symbols printed on
the carton packaging that according to the
international agreements inform about the
regulations to follow when loading and unloading,
transporting and storing the appliance.
KEEP DRY
SIDE UP
GLASS
8.2. Installation (service technician)
All the stages of the installation must be carefully
planned.
The location should be equipped with all supply
connections and production waste outlet. The
location should also be properly lit and comply
with all hygiene and sanitary requirements
according to the binding regulations.
The appliance should be installed with the
minimum 5 cm clearance from the wall.
Locate the device in the horizontal position by
adjusting the individual feet.
ENGLISH
When collecting the goods check if the packaging
is complete and has not been damaged during
transport.
Any damage should be immediately reported to
the shipping company.
Unpack the appliance as soon as possible to
check if the appliance is not damaged.
Do not use a sharp object to cut the carton box. It
may damage the stainless steel inside the box.
Remove the carton packaging from bottom to top.
When unpacked check if the appliance is
according to the order.
In case of any difference inform the sales agent
immediately.
Do not store the packaging
GB
materials (nylon bags, polystyrene foam,
clips ...) in the reach of children!
Remove the protective PVC layer from the out
and inner surfaces. If possible, do not use any
metal tools.
To ensure the correct operation of
the appliance, the appliance must be
installed and operated in the thoroughly
ventilated room only.
Do not install in the vicinity of
another device which may generate high
temperatures
15
GB
A
Z
g
i
A
C
B
ENGLISH
8.3. Installation of the appliance in a line
To fix the appliance in a line (neighboring) follow
the steps:
1. Dismantle the control panel, and remove the
cast iron frame from the chimney if necessary.
2. Apply the sealing tape (A) onto the joining
sides.
3. Place the appliances next to each other and in
a horizontal position (by adjusting the feet).
4. Connect the appliances with the joining
elements.
8.4. Connection to the mains (service technician)
The device may be connected to the power supply
only by the authorized and qualified personnel,
when the valid regulations are followed and when
appropriate material is used in accordance to the
regulations.
The device is delivered adjusted to 400V 3N~
50/60 Hz working voltage.
The correct cross section of the cable is
presented in the attachments and should be
determined by the electrician.
Connect the switch-off to the terminal strip (B)
To prevent any risks the damaged
supply cable must be replaced only by the
manufacturer or electrician.
Before connection to the power
supply, make sure that the device has
been initially connected with the
appropriate all-pole switch with a contact
opening of min. 3 mm.
To correctly connect the device, follow the
guidelines below.
of the device, as shown in the drawing and
block diagram (see the attachment). Use the
H07RN-F cable or better.
Firmly press the end of the cable (C).
Replace the terminal strip cover.
Remove the cover from the terminal strip (A).
16
M
Equipotential terminal
The device is equipped with the equipotential
clamp (M). The terminal is marked with
appropriate sticker: .
ENGLISH
Designation
The following symbol “WARNING!
Electromagnetic field” informs that the
electromagnetic field generated during the
operation of the device may lead to hazards to the
user
GB
17
ENGLISH
8.5. Technical acceptance (service technician)
Before the first use, the device must be checked
in order to inspect proper functioning of every
component and detect possible defects
It is recommended to run the following check-ups:
1. Check that the energy supply voltage is the
same as of the device voltage.
2. Turn on the automatic switch-off to check the
electrical connections.
3. Check that the protection devices work correctly.
9. APPLIANCE DISPOSAL
GB
The appliance is marked in conformity
with the European Directive 2002/96/EG
WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
By disposing the appliance in
accordance with the regulations the user
contributes towards prevention of adverse
effects on environment and health.
The symbol on the product or
attached manual indicates that the product cannot
be considered as ordinary household waste and
should be transferred to a special collection point
for electrical and electronic appliances for
recycling.
Local waste management regulations should be
observed.
Further information on procedure, reusing and
recycling of the product is available in local
offices, waste management unit or with the
product sales agent.
LAUT GESETZLICHER VORSCHRIFT STEHT DIESES HANDBUCH UNTER EIGENTUMSVORBEHALT UND DARF AUS DIESEM GRUND NICHT OHNE UNSERE GENEHMIGUNG
VERVIELFÄLTIGT UND/ODER IN JEGLICHER FORM AN DRITTE WEITERGEGEBEN WERDEN!
GB
IN COMPLIANCE WITH THE LAW IN FORCE,IT IS PROHIBITED TO REPRODUCE AND/OR
DISTRIBUTE THIS MANUAL IN ANY WAY WITHOUT THE AUTHORISATION OF THE PROPRIETOR!
A TERMINI DI LEGGE È RISERVATA LA PROPRIETÀ DI QUESTO MANUALE CON DIVIETO DI
RIPRODURLO E/O DISTRIBUIRLO IN QUALSIASI FORMA SENZA NOSTRA AUTORIZZAZIONE!
ES
DE ACUERDO CON LOS TÉRMINOS DE LA LEY ESTÁ RESERVADA LA PROPIEDAD DE ESTE
MANUAL CON EXPRESA PROHIBICIÓN DE REPRODUCIRLO Y /O DISTRIBUIRLO EN CUALQUIER
FORMA SIN NUESTRA AUTORIZACIÓN!
PT
A PROPRIEDADE DESTE MANUAL É RESERVADA POR LEI, SENDO PROIBIDA A SUA
REPRODUÇÃO E/OU DISTRIBUIÇÃO EM QUALQUER FORMA SEM A NOSSA AUTORIZAÇÃO!
NL
DE FABRIKANT BEHOUDT ZICH HET RECHT VOOR OM DE KENMERKEN VAN DE
TOESTELLEN DIE IN DEZE PUBLICATIE WORDEN VOORGESTELD TE WIJZIGEN ZONDER
VOORAF TE VERWITTIGEN!
PL
ZGODNIE Z PRZEPISAMI PRAWNYMI NINIEJSZA INSTRUKCJA JEST NASZĄ WŁASNOŚCIĄ
I Z TEGO POWODU NIE MOŻE BYĆ BEZ NASZEJ ZGODY POWIELANA I / LUB PRZEKAZYWANA
W JAKEJKOLWIEK FORMIE OSOBOM TRZECIM!
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