900 G87LEK - 900 G87LHK
2956041 - 2956731
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Service hotline: +49 5258 971-197
www.bartscher.com
0085CT0178
Version: 1.0
Date of preparation: 2020-04-22
EN
Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 7
1.4 Unintended Use ....................................................................................... 7
2 General information ....................................................................................... 8
2.1 Liability and Warranty .............................................................................. 8
2.2 Copyright Protection ................................................................................ 8
2.3 Declaration of Conformity ........................................................................ 8
3 Transport, Packaging and Storage ................................................................ 9
3.1 Delivery Check ......................................................................................... 9
3.2 Packaging ................................................................................................ 9
3.3 Storage .................................................................................................... 9
4 Technical Data ............................................................................................. 10
4.1 Technical Specifications ........................................................................ 10
4.2 Functions of the Appliance ..................................................................... 13
4.3 List of Components of the Appliance ..................................................... 14
5 Installation Instructions ................................................................................ 16
5.1 Installation .............................................................................................. 16
5.2 Electrical Connection ............................................................................. 18
5.3 Water Connection .................................................................................. 18
5.4 Gas Connection ..................................................................................... 19
6 Operating Instruction ................................................................................... 24
6.1 Operation ............................................................................................... 24
7 Cleaning and Maintenance .......................................................................... 29
7.1 Safety Instructions for Cleaning ............................................................. 29
7.2 Cleaning ................................................................................................. 29
7.3 Maintenance .......................................................................................... 30
8 Possible Malfunctions .................................................................................. 31
9 Disposal ....................................................................................................... 32
2956041 1 / 34
Safety
EN
Read this instruction manual before using and keep it available
at all times!
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
Diese Bedienungsanleitung beschreibt di e Installation, Bedienung und Wartung des Geräts und gilt als wichtige Informationsqu elle und Nachschlagewerk. Die Ken ntnis aller enthaltenen Sicherheitshinweis e und Handlungsanweisungen schafft die Voraussetzung für das sichere und sachgerechte Arbeiten mit dem Gerä t. Darüber hinaus müssen die für den Ei nsatzbereich des Geräts geltende n örtlichen Unfallverhütungsvorschriften und allg emeinen Sicherheitsbestimmungen eingehalten werden. Diese Bedienungsa nleitung ist Bestandteil des Produ kts und muss in unmittelbarer Nähe des Geräts für das In¬stallations-, Bedie nungs-, Wartungs- und Reinigungspers onal jederzeit zugänglich auf¬bewahrt werde n. Wenn das Gerät an eine dritte Pers on
weitergegeben wird, muss die Bedienungsa nleitung mit ausgehändigt werden.
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
2 / 34 2956041
Safety
EN
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
, die
1.2 Safety instructions
Electrical Current
• Too high a mains voltage or incorrect installation may cause electric shock.
• The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
• To avoid short-circuit, the appliance should be kept dry.
• If there are malfunctions during operation, disconnect the appliance from the
power supply.
• Do not touch the appliance’s plug with wet hands.
• Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
• Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
• Do not transport the appliance, holding it by the power cord.
• Do not allow the power cord to come into contact with heat sources or sharp
edges.
• Do not bend, pinch nor knot the power cord.
2956041 3 / 34
Safety
EN
• Always completely unwind the power cord.
• Never place the appliance or other objects on the power cord.
• Always take hold of the plug to disconnect the appliance from the power supply.
Flammable Materials
• Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
• To avoid fire hazard, clean the appliance regularly.
• Do not cover the appliance with, e.g., aluminium foil or cloths.
• Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
• Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
• In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
• Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Supervised Usage only
• Only supervised appliance may be used.
• Always remain in an immediate vicinity of the appliance.
4 / 34 2956041
Safety
EN
Safety of Gas Supplied Appliances
• Do not use a gas supplied appliance in the event of a malfunction or damage or
in the case of a suspected malfunction or damage. In such a case set the gas
control knob(s) to 'O' and close the main gas valve. Contact the service
company immediately.
• Regularly conduct tightness checks using suds (a spray for detecting leakages).
Do not use open flame for checking tightness of gas installation!
WARNING!
Danger of suffocating and explosion due to leaking gas!
• When you sense gas odour, observe the following rules:
– immediately close the gas control knob(s) and the main gas valve;
– provide for sufficient venting of rooms: open wide all doors and windows;
– do not light up any open flame, quench flames;
– do not smoke;
– do not produce sparks, do not actuate any electric switches, do not use
phones (irrespective of it being landline phone or mobile phone);
– do not operate any electric appliances in the vicinity of a gas supplied
appliance;
– if needed, notify all persons in a building by calling loud and knocking on
doors;
– leave building;
– when outside of a building, contact the service company. If it is
impossible to precisely locate gas leak, immediately phone fire fighters
and notify gas supplier.
Hot Surfaces
• Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
• Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
• You may transport and clean the appliance after it cools down entirely.
• It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Operating Personnel
• The appliance may only be operated by qualified personnel and trained
specialist personnel.
2956041 5 / 34
Safety
EN
ATTENTION!
With high temperature variations, the basin of the appliance may be
damaged.
Do not place frozen products on hot working surface of the basin.
Never cool down the basin with very cold water or ice.
• This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
• Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Improper Use
• Unintended or prohibited use may cause damage to the appliance.
• The appliance may only be used when its technical condition is flawless and
allows for safe operation.
• The appliance may only be used when all connections are executed according
to rules of law in force.
• The appliance may only be used when it is clean.
• Use only original spare parts. Never attempt to repair the appliance on your
own.
• Do not introduce any changes in the appliance nor modify it.
6 / 34 2956041
Safety
EN
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
- Preparation of food (baking, cooking, stewing, frying, etc.) in professional
kitchens, e.g. in restaurants, hospitals, canteens in plants, butcher’s and
food products production plants.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
– using the basin as a surface for placing and storing objects
– using the basin as a container for warm-keeping
– deep fat frying of food products
– heating of liquids containing acids, lyes, or alcohols
– pouring and heating up flammable, harmful, and quickly evaporating
liquids or materials, etc.
– heating of rooms
– drying cloths or other objects
2956041 7 / 34
General information
EN
2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
8 / 34 2956041
Transport, Packaging and Storage
EN
3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
2956041 9 / 34
Technical Data
EN
Name:
Tilting frying pan 900 G87LEK
Art. No.:
2956041
Material:
CNS 18/10
Basin material:
stainless steel
Volume, in l:
87
Usable volume, in l:
70
Basin dimensions (W x D x H), in mm:
720 x 610 x 225
Tilting mechanism:
electro-motor
Temperature range, min.–max., in °C:
100 - 300
Height regulation, from–to, in mm:
900 - 950
Power supply:
0,3 kW / 230 V / 50-60 Hz
Gas connected load:
22 kW
Dimensions (W x D x H), in mm:
800 x 900 x 900
Weight in kg:
157,2
4 Technical Data
4.1 Technical Specifications
Version / Characteristics of Gas Tilting Frying Pan
• Ignition type: piezoelectric ignition
• Pilot flame
• Gas type: natural gas H
• Liquid gas and natural gas L nozzles enclosed
• Water supply tap
• Water connection: cold or warm water supply valve, Ø12 mm
• Height-adjustable feet
We reserve the right to implement technical modifications!
10 / 34 2956041
Technical Data
EN
Name:
Tilting frying pan 900 E87LHK
Art. No.:
2956731
Material:
CNS 18/10
Basin material:
stainless steel
Volume, in l:
87
Usable volume, in l:
70
Basin dimensions (W x D x H), in mm:
720 x 610 x 225
Tilting mechanism:
manual
Temperature range, min.–max., in °C:
100 - 300
Height regulation, from–to, in mm:
900 - 950
Gas connected load:
22 kW
Dimensions (W x D x H), in mm:
800 x 900 x 900
Weight in kg:
168
We reserve the right to implement technical modifications!
2956041 11 / 34
EN
Appliance
categories
Supply pressure
Destination country
I2E
20 mbar
LU, PL
I2EK
20/25 mbar
NL
I2ELs
20, 13 mbar
PL
I2H
20 mbar
NO
I3+
28–30/37 mbar
LU
I3B/P
28–30 mbar
CY, MT, NL, NO
I3B/P
37 mbar
PL
II1a2H
8, 20 mbar
CH, IT
II2E+3+
20/25, 28–30/37 mbar
BE, FR
II2EK3B/P
20/25, 28–30 mbar
NL
II2ELL3B/P
20, 50 mbar
DE
II2H3+
20, 28–30/37 mbar
ES, GB, GR, IE, IT, PT, SK
II2H3B/P
20, 28–30 mbar
CZ, DK, EE, FI, HR, LT, LV,
RO, SE, SI, TR
II2H3B/P
20, 50 mbar
AT, CH
II2HS3B/P
25, 30 mbar
HU
II2HS3B/P
25, 50 mbar
HU
III1a2H3B/P
8, 20, 28–30 mbar
DK
III1a2H3B/P
8, 20, 28–30 mbar
SE
Table 1
Gas Pressure Table
Technical Data
12 / 34 2956041
Technical Data
EN
Cat.: II
2ELL3B/P
Type 'A'
Type of appliance
2956041
2956731
Nominal heat load (kW)
22
Low heat load (kW)
ON/OFF
Gas connection value
G25
(H¡ = 8.13 kWh/m3) m3/h
2.7
G20
(H¡ = 9.45 kWh/m3) m3/h
2.3
G30
(H¡ = 12.68 kWh/m3) m3/h
1.73
Nozzle
Ø in
1/100 mm
G25
20 mbar
Pilot burner
40
Nominal heat load
4 x 305
Low heat load
ON/OFF
G20
20 mbar
Pilot burner
40
Nominal heat load
4 x 270
Low heat load
ON/OFF
G30
50 mbar
Pilot burner
25
Nominal heat load
4 x 105
Low heat load
ON/OFF
Primary air
'H' gap
G25
20
G20
20
G30
20
Table 2
Table of Nozzles
4.2 Functions of the Appliance
Tilting frying pans are designed for preparation of food in basins (baking, cooking,
stewing, frying, etc.).
2956041 13 / 34
Technical Data
EN
Fig. 1
1. Lid handle
2. Lid
3. Basin
4. Discharge
5. Selector toggle of electric motor
tilting mechanism
6. Protective cover
7. Temperature controller
8. Gas controller
9. Ignition button
10. Height-adjustable feet (4x)
11. Water supply valve
12. Housing
13. Water supply tap
14. Fume extraction
4.3 List of Components of the Appliance
2956041
14 / 34 2956041
Technical Data
EN
Fig. 2
1. Lid handle
2. Lid
3. Basin
4. Discharge
5. Manual tilting mechanism crank
6. Protective cover
7. Temperature controller
8. Gas controller
9. Ignition button
10. Height-adjustable feet (4x)
11. Water supply valve
12. Housing
13. Water supply tap
14. Fume extraction
2956731
2956041 15 / 34
Installation Instructions
EN
CAUTION!
Incorrect installation, positioning, operation, maintenance or misuse of
the appliance may lead to personal injury or property damage.
Positioning and installation, as well as repairs may be performed by
authorised technical service only and in compliance with the applicable
national law.
5 Installation Instructions
5.1 Installation
Preparation for Installation
• For these appliances are assigned to type A1 (no fixed connection with
building's chimney or installation under venting extractions or ceilings), it is very
important to provide for proper ventilation of the installation room. Instructions
provided in DVGW G634 sheet should be observed.
• A room, in which the appliance is installed, should contain the amount of air
necessary for burning gas according to regulations in force. For proper burning,
the required air inflow may not be lower than 2 m3/h per kW of appliance's rated
power (see appliance's rated plate). Additionally, accident prevention
regulations should be observed.
• In spite of this, we recommend installing the appliance under an extraction, so
that fast and constant fume extraction is secured.
• Between gas supply installation and the appliance, a shut-off valve must be
installed. It must be checked and approved to this end.
• The appliance is equipped with water connection (warm or cold). On site,
between the appliance and water supply network, a shut-off valve must be
installed.
ATTENTION!
Circuit breakers and shut-off devices on site must be installed in direct
vicinity of the appliance and be easily accessible for the user.
16 / 34 2956041
Installation Instructions
EN
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
Unpacking / Positioning
• Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
• If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
• Be careful not to damage the rating plate and warning labels fixed on the
appliance.
• Never place the appliance in humid or wet environment.
• Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
• The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
• Never place the appliance directly next to walls, furniture, or other objects made
from flammable materials. Assure a minimum lateral clearance of the appliance
of 30 mm.
• If keeping the minimum clearance is not possible, and the appliance must be
installed directly next to regular or low walls, pieces of furniture or other
flammable objects, it is necessary to install protective materials (e.g. films made
of materials resistant to high temperatures), which sustain temperatures of at
least 65°C.
• Maintain sufficient lateral clearance for service purposes should maintenance
and repair works be required.
ATTENTION!
Follow fire protection regulations in force.
2956041 17 / 34
Installation Instructions
EN
• Compensate for smaller unevennesses of flooring in the place of installation
through screwing in and out of the height-adjustable feet.
5.2 Electrical Connection
• Electrical connection of the appliance to mains power supply must be executed
by a qualified electrician, according to international, national and local
regulations in force.
• Before connecting the appliance to mains power supply make sure that the
voltage and frequency values on the rating plate are conforming to the
parameters of local electric installation. The allowable voltage deviation is ±10%.
• According to international regulations, between the appliance and the mains
power supply there must be a multi-polar circuit breaker furnished, with opening
width of contacts of at least 3 mm per one pole (e.g. a fuse, S type installation
breaker, etc.).
5.3 Water Connection
1. Make sure that the potable water connection is located close to the appliance.
The potable water supply should feature pressure between 50 kPa (0.5 bar) and
300 kPa (3 bar). If the entry pressure exceeds 300 kPa (3 bar), install a pressure
reducer.
2. Prior to establishing the water connection, flush the tube with enough water to
remove all residues of substances that might be present in the tubes.
ATTENTION!
To provide for proper functioning and prevent limescale deposits in the
basin, the appliance should be supplied with potable water, with hardness
of 0.5–5° dH (German degrees). With higher values it is necessary to install
water softening system.
3. Connect a suitable water supplly tube to the connection socket of the appliance.
The connection socket (for cold or warm water, Ø 12 mm) is located at the bottom,
left side of the appliance.
4. Connect the other end of the water supply tube to fixed water connection.
ATTENTION!
Between the appliance and the fixed water connection there should be a
shut-off valve installed, which must be easily accessible for users.
18 / 34 2956041
Installation Instructions
EN
5.4 Gas Connection
• Depending on type of gas, the intersection of gas supply line must be selected
according to regulations in force and properly installed.
• The connection may be established as fixed or detachable; if flexible hoses are
used, they must be made of stainless steel, pursuant to DIN 3383 Part 1 or
3384.
• If threaded connections are used with sealants or sealing materials, they must
be tested and approved by DVGW.
• Gas connection stub is found at the bottom right side of the appliance.
• All connection points between the installation and the appliance must be subject
of tightness check. To this end, it is recommended to use spray for detecting
leakages or, possibly, foam producing measures, which do not spur corrosion.
Connection points should be covered with an agent — no air bubbles should be
produced. Also the gas shut-off valves should be subject of this check.
WARNING!
Do not use open fire to test tightness.
Gas Technical Area Operation Checks
• First, check if the version of the appliance (category and type of set gas) is
consistent with a locally available gas family and group. If not — firstly, it is
necessary to rearm and adjust to the available gas family and group. In such an
event, proceed pursuant to section 'Adjustment Or Rearming to Other Gas
Types and Groups'.
• The appliance must be operated with nozzles for nominal heat load (Table 2 in
section 'Technical Specifications').
2956041 19 / 34
Installation Instructions
EN
Heat load
at G30
Heat load
at G20
Heat load
at G25
Nominal heat load is obtained with nozzles defined in table of nozzles, without
any pre-setting.
Permissibility of operation depends on the existing connection pressure:
permissible for
connection pressure
range between 42.5 and
57.5 mbar
permissible for
connection pressure
range between 17 and 25
mbar
permissible for
connection pressure
range between 18 and 25
mbar
impermissible if
pressure value is below
42.5 mbar or over 57.5
mbar.
Notify gas supplier and do
not operate, until the
cause is explained and
removed
impermissible if
pressure value is below
17 mbar or over 25
mbar.
Notify gas supplier and do
not operate, until the
cause is explained and
removed
impermissible if
pressure value is below
18 mbar or over 25
mbar.
Notify gas supplier and do
not operate, until the
cause is explained and
removed
Table 3
• The appliance start-up with designated heat load depends on connection
pressure and operational calorific value of gas.
Heat load with high setting is obtained for all burners with the use of proper nozzles.
The used nozzles should be compared with data in Table 2, in section
'Technical Data'.
- Low heat load is eliminated. Main burners are supplied in ON/OFF mode.
- Check operational calorific value with local gas supplier and check used nozzles
as per data in Table 2, in section 'Technical Specifications'.
20 / 34 2956041
Installation Instructions
EN
Gas connection pressure check
Connection pressure should be measured with a tool for measuring liquid pressure
(e.g., with U-tube, pitch of at least 0.1 mbar). Proceed the following way:
– loosen and remove the sealing screw of connection pressure measuring
stub;
– connect the U-tube manometer;
– switch the appliance on, following indications in section 'Appliance Start-
up'.
– measure the connection pressure;
– remove U-tube;
– fix the sealing screw.
ATTENTION!
Under no circumstances should you reposition any adjustment screws
with visible leaden seals on gas fittings, as otherwise the warranty is void.
Primary air setting check
Volume flow of primary air is considered for correctly set if sufficient safety is
guaranteed against burner flame rise and reaction in fixed state.
Recommended distance for primary air setting is provided in Table 2, in section
'Technical Specifications'.
Pilot burner check
Observe the indications and start the pilot burner.
With proper setting, the pilot flame must encompass the thermal element, and the
flame shape may not rise any doubts.
Otherwise, check if correct nozzles are used (Table 2, section 'Technical
Specifications').
Functional control
Perform the following steps:
– Observe the indication and start the appliance;
– Check the appliance for gas tightness (see TRGI/TRF);
– Check flame stability with high setting;
– Check if pilot flame is correctly set (employment of correct nozzle);
– Check ignition and uniform shape of main burners' flames.
• Przed pierwszym użyciem wyczyścić urzą dzenie i wypos ażenie zgodnie z e wskazówka mi zawartymi w punkcie 6 „Czyszczenie” . Make sure n o water enters electric installati on and connectio n box. Nastę pnie dokładnie osuszyć urządze nie i element y wyposażenia .
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spacer b etween the heating element and left- over food tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in bottom part of th e connection box must enter a hole in the main appliance. This way the connection box is properly mounted.
2956041 21 / 34
Installation Instructions
EN
Reception and Operation Control
When connections are established, it is necessary to check the appliance, the entire
installation and operation of the appliance.
In particular, check:
– if the entire protective film was carefully removed from all external
surfaces;
– if all connections were executed pursuant to this installation instruction;
– if all standards and safety regulations, legal acts and recommendations
in force have been observed and met;
– if water and gas connections are tight.
Prepare and fill in completely the reception protocol and submit it to the client for
signing.
The warranty period starts from the moment of signing of this protocol.
To end with, start the appliance in order to check its operation, following indications
in section 'Appliance Start-up' and check:
– ignition of burners,
– uniform flame shape,
– flame stability.
Make sure that fume extraction is not obstructed, and fumes may be extracted
without any obstacles.
22 / 34 2956041
Installation Instructions
EN
To replace the pilot burner nozzle, proceed the
following way:
– undo the closing screw (E);
– remove the nozzle (D) and replace it with a
nozzle suitable for a given type of gas (see data
in Table 2);
– using an open-ended spanner size 12, undo the
nozzle (B) and replace it with a nozzle suitable
for a given type of gas (see data in Table 2);
– check the correct 'H' distance for primary air
(see section 'Primary air setting check').
Fig. 3
Adjustment Or Rearming to Other Gas Types and Groups
- For rearming to another type of gas, e.g. from G25 to G30, or for adjusting to
other gas group, e.g. from G25 to G20, the nozzles need to be replaced;
additionally, nozzles for pilot burner need to be replaced as well (see Table 3 in
section 'Technical Specifications').
- All nozzles for different types of gas are found in the enclosed bag.
Replacement of Main Burner Nozzles
To reach the nozzles, remove the control panel. To this end, remove the water
supply valve and, if needed, the tilting mechanism crank.
Replacement of Pilot Burner Nozzles
ATTENTION!
Prior to each rearming or adjustment, the tightness and operation checks
should be performed.
Also, conduct measurement of fumes.
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Operating Instruction
EN
6 Operating Instruction
6.1 Operation
• Przed pierwszym użyciem wyczyścić urzą dzenie i wypos ażenie zgodnie z e wskazówka mi zawartymi w punkcie 6 „Czyszczenie” . Make sure n o water enters electric installati on and connectio n box. Nastę pnie dokładnie osuszyć urządze nie i element y wyposażenia.
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spacer b etween the heating element and left- over food tray.
• Carefully insert the connection box with th e heating element at the back edge of t he appliance. A pin in bottom part of th e connection box must enter a hole in the main appliance. This way the connec tion box is properly mounted.
Before the First Use
1. Using a suitable cleaning agent, remove anti-corrosive coating from all surfaces
of the appliance.
2. Before the first start-up, the following instructions must be executed.
Indications for the First Use of the Tilting Frying Pan with Steel Basin
1. Before the first use of the basin, it is necessary to fire it once. Proceed the
following way:
– start the appliance, as described in section 'Appliance Start-up';
– heat the appliance up;
– fill the basin with fat or oil;
– add slices of unpeeled potatoes;
– heat up everything in the basin until both potatoes and the bottom of the
basin become dark brown (almost black). Through such a heating up, a
layer of starch will be created.
NOTE: Dispose of the potatoes and the oil/fat!
The basin is fired for at least 10 minutes and smoke is generated in the process.
Smoke is generated only during firing and will not be emitted during subsequent use
of the appliance.
2. Following this, clean the basin with hot water and dry it thoroughly.
After firing, the basin's surface features similar properties as frying pans with nonstick coatings, but at the same time it is not adapted to preparation of food without
fat or oil at all.
The non-stick effect will gain in force with time.
ATTENTION!
After each use, the basin must be wiped with kitchen paper towels only, if
necessary, with salt.
In exceptional cases, with stubborn soiling, a brush and hot water may be used for
cleaning, as usage of cleaning agents may damage the patina.
3. If the basin is not in use, gently rub oil into it, as otherwise rust may appear.
• Setzen Sie die Boden-Abdeckung in das Becken ein. The cover acts as a spac er between the heating element and left- over food tray.
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Operating Instruction
EN
Fig. 4
Appliance Start-up
ATTENTION!
Use the appliance under supervision only. Never operate the tilting frying
pan without contents.
Pilot burner ignition
1. Open the protective cover of the gas controller at the front side of the appliance.
2. Press and hold the gas controller (A) and rotate it counter-clockwise from
position (B) to position (C).
3. Keep the gas controller pressed and at the same time operate the ignition
button, found next to the gas controller.
4. After ignition of pilot flame, keep the gas controller pressed for a couple of
seconds.
5. Release the gas controller and check if the pilot burner ignited.
6. If the flame is out, repeat the process.
2956041 25 / 34
Operating Instruction
EN
1. When the pilot flame is ignited, rotate the gas
controller to position (D), Fig. 4.
2. Rotate the temperature controller clockwise from 'O'
position to set the required temperature in the range
of 45°C – 295°C.
Thermostatic temperature control provides for automatic
ignition and switching off (control ON / OFF) of main
burner.
When the gas controller is rotated clockwise to position
(C), the main burner remains OFF constantly and only
pilot flame burns.
Fig. 5
WARNING!
Risk of burns!
During operation, the housing, lid, and heating zones become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off.
To operate the appliance, use handles and elements designed to this end.
Danger of scalding with steam during operation with the lid!
When working with the lid on pay attention to movements of the lid and
open the lid very carefully.
Fire hazard due to overheating of oil or fat!
Never leave the appliance without supervision.
Use protective gloves during work.
Main burner ignition and temperature control
Switching Pilot Burner Off
To switch the pilot burner off, and avoid igniting main burner, press and hold the
gas controller and rotate it to position (B).
Food Preparation
1. Prepare food products necessary for preparation of food in tilting frying pan.
2. Open the appliance's lid and put food in the basin.
3. Switch the appliance on, following indications in section 'Appliance Start-up'.
4. Prepare food in the basin; food products may be cooked, fried, baked, stewed,
etc.
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Operating Instruction
EN
Pouring Water into the Basin
WARNING!
Danger of scalding in the case of overfilling of basin with water or food
products!
The basin may be filled in with water only in conjunction with food products, and
always only to MAX marking!
Danger of burning by splatters of fat or oil!
Do not add water to hot fat or oil.
1. If needed, add water to the basin by opening the water supply valve located at
the front of the appliance, by rotating it counter-clockwise.
Water flaws into the basin through water supply tap.
2. Pour in the desired amount of water.
3. Close the water supply valve, by rotating it clockwise.
Draining the Appliance
1. After preparation of food, using the lid handle open the lid carefully to make a
gap of approx. 5 cm, to let out the hot steam.
2. Open the lid completely.
3. Rotate the temperature controller to 'O' position.
The orange heating-up indicator light will go off.
4. After preparation of food, empty the basin.
CAUTION!
Food prepared in the basis is very hot!
Use high temperature resistant containers with handles and closed with lids to
pour over and transport the food.
2956041 27 / 34
Operating Instruction
EN
The basin is tilted by means of electric motor with the use
of a selector switch located at the front of the appliance.
1. Rotate the switch counter-clockwise.
The basin is raised and tilted.
The basin is discharged through the discharge to a
container.
2. Rotate the switch clockwise.
The basin is lowered to its home position.
Fig. 6
The basin is tilted manually with the use of a crank located
at the front of the appliance.
1. Rotate the tilting mechanism crank clockwise.
The basin is raised and tilted.
The basin is discharged through the discharge to a
container.
2. Rotate the tilting mechanism crank counter-clockwise.
The basin is lowered to its home position.
Fig. 7
Tilting frying pans are equipped with tilting mechanism, which facilitates draining the
basin after preparation of food.
NOTE:
Before starting the tilting mechanism, place a suitable container under the
discharge of the basin.
Draining with Electric Motor Tilting Mechanism (296677)
Draining with Manual Tilting Mechanism (296607)
WARNING!
Exercise particular caution with respect to the tilting mechanism when
performing cleaning and maintenance.
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Cleaning and Maintenance
EN
7 Cleaning and Maintenance
7.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2 Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
2. Wipe the basin with paper towel only, and, if necessary, with salt.
NOTE:
With stubborn soiling use soft brush and hot water.
3. Dry the basin thoroughly with soft, dry cloth.
4. Clean both faces of the lid and the housing of the appliance with a soft, damp
cloth and mild cleaning agent.
5. Wipe the cleaned surfaces with a cloth moistened in clean water.
6. Then dry all surfaces with a soft cloth.
Longer Interruptions in Operation
1. Close power, water, and gas, as applicable, supply.
2. With longer interruptions in operation (holiday, seasonal work), clean the
appliance carefully, as described above.
3. Install the appliance in a well-ventilated room.
4. Leave the lid open, so that air may circulate in the basin.
5. Wipe external surfaces and the appliance's basin with a cloth soaked with
Vaseline oil.
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Cleaning and Maintenance
EN
ATTENTION!
Unconditionally observe maintenance intervals!
7.3 Maintenance
To keep the appliance operational, it must be subject to maintenance at least once
a year. The maintenance includes:
– verification of the condition of wear-and-tear elements;
– verification of individual electric elements;
– verification of all connections (power, water, gas);
– verification of appliance operation.
We recommend to replace worn elements during maintenance, to avoid further
service works and sudden failures of the appliance.
Additionally, we recommend signing an agreement for performance of maintenance
works with a trusted and proven service company.
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Possible Malfunctions
EN
Problem
Possible Cause
Solution
Main burner does not
ignite.
Spark plug is incorrectly
fitted or incorrectly
connected.
Connect spark plug or
replace it.
Damaged piezoelectric
igniter.
Contact the service
company.
Loss of pressure in gas
supply line.
Check gas supply.
Clogged nozzles.
Contact the service
company.
Damaged gas fittings.
Contact the service
company.
Pilot burner goes off
when the gas controller
or ignition button is
released.
Thermal element is not
heated sufficiently by the
pilot burner.
Repeat the ignition
process.
Damaged gas fittings.
Contact the service
company.
The pilot burner burns
continuously, and main
burners do not ignite.
Loss of pressure in gas
supply line.
Check gas supply.
Damaged gas fittings.
Contact the service
company.
Clogged nozzles or
clogged gas outlet
openings.
Contact the service
company.
8 Possible Malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
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Disposal
EN
Problem
Possible Cause
Solution
Temperature in the basin
cannot be set.
Damaged temperature
controller.
Contact the service
company.
Damaged heat sensor.
Contact the service
company.
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
9 Disposal
Electrical Appliance
Electrical appliances should be returned to designated collection points.
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