INSTALLATION, USE
AND MAINTENANCE
Gas Bratt Pans
Serie 700
2856031
2856811
Cooking equipment Series 700
Data Plate & Table of gas types p. 2
General Warnings p. 19
Normes et Directives p. 19
Installation and Gas &
Electric connection p. 20
General Warnings for the
Maintenance p. 24
Gas Bratt Pans p. 180 + 199
1/208
Type gaz/
Type of gas/
Gasart
P
n
[mbar]
P
min
[mbar]
P
MAX
[mbar]
G20 (Methane) (2H)
20
17
25
G25 (Methane) (2ELL)
20
17
25
G25 (Methane) (2E+)
25
20
30
G25.1 (Methane) (2HS)
25
20
30
G25.3 (Methane) (2EK)
25
20
30
G30 (Butane) (3B/P)
28-30
25
35
G30 (Butane) (3+)
28-30
20
35
G30 (Butane) (3B/P)
50
42,5
57,5
G31 (Propane) (3B/P)
28-30
25
35
G31 (Propane) (3P, 3+)
37
25
45
G31 (Propane) (3B/P)
50
42,5
57,5
G110 (Town gas) (1a)
8 6 15
G120 (Town gas) (1ab)
8 6 15
TYPENSCHILD \ PLAQUES DES CARACTERISTIQUES
TECHNIQUES \ DATA PLATE
TAFEL GASART \ TABLE TYPES DES GAZ \ TABLE TYPES OF
GAS
2/208
GENERAL WARNINGS
Read the instructions carefully before installation, use and maintenance of the appliance.
The installation has to be performed by qualified personnel following the manufacturer’s
instructions given in the provided manual.
The appliance is only suitable for the preparation and cooking of food in industrial kitchens such
as those used in restaurants, hospitals, company canteens, cooking centres, butcher’s shops and
food production firms. Any other type of use is not in accordance with the intended purpose and
could place people and/or objects at risk.
The appliance should only be used by trained personnel and for the use for which it was designed.
Due to the nature of the appliance, the temperatures required for cooking may cause various
areas of the panelling, as well as kitchenware, to become hot. This is not a construction defect,
but a physical phenomenon caused by the chemical and physical properties of the materials used
for the construction of the appliances.
In the event of breakdown or malfunction, switch off the appliance and seek help exclusively from
an authorized technical assistance centre.
Only use genuine spare parts; otherwise no liability is assumed by the manufacturer.
The appliance must not be washed with high pressure water sprays and the vents or inlets/outlets
for air, fumes and heat must not be obstructed.
Children should be supervised to ensure they do not play with the appliance.
Before connecting the device make sure that the plate specifications correspond to the electrical
and gas supply.
When cooking, avoid placing pots and pans and/or crockery on the hotplate that could partially
cover the stainless steel part of the hob, otherwise the worktop may overheat.
When not in use, make sure the appliance is disconnected from the electric mains.
At the end of the installation the installer must explain and show the functioning of the
appliance and shown to the user. After having ensured that everything is clear, the instruction
booklet must be handed over.
The user has to be informed that any building modification or restructuring that may in any way
modify the air supply necessary for combustion makes it necessary to carry out another check of
the functionality of the appliance. In particular, every variation (additional power) in the
appliances in the room may modify the balance of the gas supply in the room. That means that
appliances may be fed with gas at lower gas pressure and rate than those provided for and they
may give worse performance.
ATTENTION: The manufacturer declines any liability for damage caused by wrong
installation, tampering, making unauthorized changes, improper use, poor maintenance,
installation of non-original spare parts, not observing local norms, incorrect use or not
observing the instructions in this booklet.
Failure to observe even one of the above warnings will immediately void the warranty.
19/208
TECHNICAL FEATURES
The following instructions for set up and functioning refer to gas and mixed appliances belonging to
categories I
2H, I3P, I3B/P
(G30-G31) of 30/50 mbar and Methane (G20) of 20 mbar. The DATA PLATE showing all the
appliance information is to be found inside the right or left side of the control panel, depending on
the model.
The appliances have been checked in accordance with the European directives down below:
2014/35/UE - Low Tension (LVD)
2014/30/UE - Electromagnetic Compatibility (EMC)
2016/426/UE - Gas Appliances (GAR)
2006/42/EC - Machinery directive
2011/65/CE - Rohs
1935/2004/UE - Food Contact Material (MOCA)
SVGW Directive G1 Directive for the installation of methane gas appliances in buildings
SVGW Norms L1 Norms for the installation of liquid gas appliances for home, professional use
and industry
SVGW Regulation of cantonal applications in Switzerland (for ex. fireproof regulations)
And the particular reference norms.
, II
HS3B/P, II2E3PB/P II2H3+
, II
2H3B/P,
with a power pressure for Butane/Propane
Declaration of compliance
The manufacturer declares that the appliances of their production meet the above mentioned EEC
directives and requires that installation be done observing the norms in force, particularly regarding
the system for letting out fumes and air exchange.
PROVISIONS FOR INSTALLATION
Place
It is advisable to install the appliance in a well-ventilated
room or under an extractor hood. The appliance may be
installed as a single unit or together with others. In both
cases, if it is installed near a wall of inflammable
material, a minimum distance according the series (see
figure) from the side and back walls must be observed.
In the event that it is not possible to observe this distance,
protective measures must be taken (e.g. use of sheets of
refractory material) which ensure that the
temperature of the walls is within the established
safety limits.
Norms and provisions
20/208
Installation operations, gas or voltage conversions to other than the original, starting up the
installation or appliance, ventilation, letting out fumes, and maintenance have to be done by qualified
personnel following the manufacturer's instructions, observing the norms in force and in compliance
with the following provisions (GB):
Gas Safety (Installation and Use) Regulations, 1984
Health and Safety at Work Act, 1974
Codes of Practice, BS6173, 1982
The Building Regulations, 1985
The Building Standards Regulations, 1981
For others countries follow the relevant local rules for:
Gas board rules
Building regulations and local fire prevention provisions
Safety norms in force
Provisions of the Gas supplying company
The Electrical Norms in force
The Fire Brigade rules.
Fumes evacuation
Type "A1" gas appliances
The deep fat fryers are type A1 gas appliances and it is not necessary to connect directly to an
evacuation pipe for combustion products. The products of combustion, however, have to be directed
into suitable hoods or similar devices, connected to a reliably efficient chimney, otherwise directly
outside. if these devices are not available, it is possible to use an extractor fan connected directly to
external environment with a capacity no lower than what is stated in table 1.
This value has to be increased with the air exchange necessary for the operators’ well-being in
accordance with the norms in force (approximately a total of 35 m3/h per KW of gas output installed).
Type “B21” gas appliance
These appliances must be
connected in one of the
following ways:
Natural evacuation
Connection to reliable chimney with natural pull, interposing a pull device, letting out the
products of combustion directly outside.
Direct forced evacuation
21/208
Connection to a chimney with forced pull, putting in a pull device, letting out the products of
combustion directly into the external environment. The energy supply to the appliance must be
controlled by the system of forced evacuation and must be interrupted if its capacity falls below
the values prescribed by the norms in force. Restarting the gas supply must only be done manually.
Forced evacuation under hood
In this case, the fume evacuation device of the appliance must be brought to a height of 1.8 m
from floor level, and the outlet section of the evacuation pipes for products of combustion must
be placed inside the base perimeter of the hood. The energy supply to the appliance must be
controlled by the system of forced evacuation and must be interrupted if its capacity falls below
the values prescribed by the norms in force. Restarting the gas supply must only be done manually.
INSTALLATION
Preliminary operations
Remove the appliance from the packaging, ensure that it is intact and, if in doubt, do not use it but
contact professionally qualified personnel. The packaging materials are compliant with
environmental safety regulations. They can be stored without risk, or else should be disposed of in
accordance with current national regulations, particularly those regarding the nylon bag and the
polystyrene.
After verifying that the appliance is in good conditions, the protective film may be removed. Clean
the external parts of the appliance carefully with warm water and detergent, using a cloth to remove
all remaining residues and then dry it with a soft cloth. If there are still traces of glue, these can be
removed using a suitable solvent (e.g. acetone). Under no circumstances should abrasive substances
be used. After the installation the appliance should be levelled by lowering or raising the adjustable
legs.
Gas Connection
Before connecting the appliance, it is necessary to check that the type of gas available corresponds to
the type of gas the appliance has been set for. In the event that they do not correspond, it is necessary
to proceed as described in the paragraph Functioning with a gas type different from the type provided
for. The connection to the screwed pipe joints, which have a diameter of ½ inch and are situated on
the appliance bottom, may be fixed or mobile by using a fitting quick-coupler. If flexible piping is
used, it has to be made of stainless steel and meet the regulations in force. All the seals on the junction
threads have to be made of materials certified for gas use. In order to ensure a quick interruption of
the gas supply, before setting up each single appliance, it is necessary to install a cut-off cock; the
device has to be placed in an easily accessible position so that it is possible to turn off the gas supply
when the appliance is not used. After completing the connection, the tightness of the cut-off cock has
to be checked by using a leak-finder spray.
Electric connection
Before connecting the appliance, it is necessary to check that the voltage of the available power supply
corresponds to the voltage the appliance has been set for. If they do not correspond, it is necessary to
modify the connection as shown in the electric diagram, if voltage change is provided for. The
junction box is situated behind the control panel of the top and it is made accessible by unscrewing
the screws that fix the panel, removing it and taking out the junction box.
Furthermore, it is necessary to check that the earthing wire is efficient, that the earth conductor on
the connecting side is longer than the other conductors, that the connecting cable has a
wire bunch adequate for the power absorbed by the appliance, and that the connecting
cable is at least type H07 RN-F. It is necessary to run the cable first through the cable
gland. If the supply cord is damaged, it must be replaced by the manufacturer service
22/208
agent or similarly qualified persons in order to avoid a hazard. As in international provisions,
before setting up the appliance a unipolar device has to be installed with a contact opening of
at least 3 mm that must not interrupt the YELLOW-GREEN earthing wire. This device has to
be installed near the appliance, has to be approved, and has to have adequate capacity for the
absorption of the appliance (see table TECHNICAL FEATURES).
The appliance has to be connected to the EQUIPOTENTIAL system. The connector is situated near
the end of the electric cable and it is identified by a label with the symbol shown.
While using a safety thermostat for breakdown tensions, it is necessary to note what follows:
- According to the normative law in force, the leakage of electric power for this kind of appliances
can have a value of 1 mA without limitations for the maximum for each kW of installed power.
Besides, it must be noted that all the switches for breakdown to be found on the market have a
tolerance for the operating tension of less than the 50%; therefore, a suitable switch has to be
chosen.
- Connect only a single appliance to each switch.
- In some cases, after long periods of inactivity or in case of a new installation, it is possible that
the appliance switches off during the setting-up. The main reason is usually the moist produced
during the isolation. The problem can be easily solved through a short pre-heating bypassing the
safety thermostat.
FOR PASTA COOKERS ONLY
Connection to the water mains
Connect the water inlet pipe to the mains, following the rules stipulated by the norms in force.
Drainage
The drainage pipe must not be connected directly to a common drain, but positioned over a reservoir,
at a distance which does not allow it come into contact with the sides of the reservoir or with the
water inside it, in order to avoid contaminating the food in the tank.
Checking gas tightness and pressure
Before checking the gas pressure, it is necessary to check the tightness of the gas installation up to
the nozzle with a leak-finder spray to ensure that no damage has been done to the appliance during
transportation. Then, it is possible to check the inlet pressure, which can be carried out by means of
a pressure gauge, either a “U” gauge or an electronic gauge with a minimum definition of 0,1 mbar.
In order to measure the gas pressure, remove the screw (1) from the pressure outlet (2) and connect
23/208
it to the pressure gauge pipe. Open the appliance gas supply valve, check the pressure output, and
Power
Heat capacity
E =
close the valve. Remove the pressure gauge pipe and screw the screws correctly into the pressure
outlet. The pressure valve has to be within the minimum and maximum values shown in the table
TYPES OF GAS.
If the pressure measured is not within the limits shown in the table, find out the cause. After solving
the problem, check the pressure again.
Checking the appliance power
Normally it is sufficient to check that the nozzles installed are the right ones and that the burners
function properly. If desired, it is possible to check the power absorbed by using the “Volumetric
Method”, measuring the volume of gas output supplied to the appliance in time units with the aid of
a chronometer and a counter. The right comparison volume [E], measured in litres per hour (l/h) or
in litres per minute (l/min), can be obtained using the formula shown below dividing the nominal and
minimum outputs (power) shown in the table of burner features by the lowest heat capacity of the gas
type pre-arranged for the appliance. This value can be found in the norm tables or can be provided by
the local gas supply company.
The reading has to be done when the appliance is already in function.
Checking pilot burner
Check the flame of the pilot burner, which must be neither too short nor too high but must lap the
thermocouple and have a sharp form; otherwise, it is necessary to check the size of the nozzle
depending on the pilot version, as specified in the following paragraphs.
Checking regulation of primary air
All the main burners are provided with primary air regulation. It is necessary to carry out the check
observing the values shown in the air regulation column of the burner features tables. In order to
regulate the primary air, proceed as specified in the following paragraphs.
ATTENTION! All the parts protected and sealed by manufacturer can not be regulated by the
installer if not specifically indicated.
MAINTENANCE
ATTENTION! Before doing any kind of maintenance or repairs, make sure that the appliance
is disconnected from the electric mains and that the gas cut-off valve is closed.
The following maintenance operations have to be carried out at least once a year by specialized
personnel. It is advisable to have a maintenance contract.
Check for correct functioning of all control and safety devices;
Check for correct ignition of burners and proper functioning at minimum;
Check the tightness of the gas pipes;
Check the condition of the power cable;
24/208
Clean the evacuation pipes of type "B" appliances, following the prescriptions in force in the
country of installation;
The gas tap should be lubricated, but this operation is quite difficult and its results are not very
reliable. Therefore, it is advisable to substitute the gas tap.
25/208
GAS BRATT PANS SERIES 700
Technical features p. 181
Burners Features p. 182
Dimensions p. 185
Description of appliances p. 199
Regulation using a different type of gas p. 199
Substituting components p. 201
Operating anomalies p. 201
Instructions for Use p. 202
Device care and cleaning p. 203
180/208
TECHNISCHE DATEN
Model
Modèl
Model
2856811
2856031
Masse
Dimensions
[mm]
800x700x850
800x700x850
Beckenabmessung
Dimensions cuve
Tank Dimensions
[mm]
700x440x170
700x440x170
Beckeninhalt
Capacité cuve
Tank capacity
[l]
52.5
52.5
Gas
Gaz
(B)
[KW]
12,5
12,5
Typ
Type
Typ
(A)
A1
A1
GPL
LPG
(G30)
(D)
[Kg/h]
0,986
0,986
Erdgas
Methane
(G20)
(C)
[m3/h]
1,322
1,322
Luft
Air
[m3/h]
25
38
Gasanschluss
Racc. Gaz
Gas fitting
UNI-ISO 7/1 R
¾
UNI-ISO 7/1 R
¾
Elektr.
Electr.
(E)
[KW]
0,0055
0,1555
(F)
[Volts]
230 1
230 3
(G)
[Hz]
50
50
Kabel
Cable
H07 RN-F
[mm2]
3x1
3x1
Wassedruck
Pression eau
Water pressure
MAX
[kPa]
300
300
Wasseranschluss
Raccord. Eau
Water connection
UNI-ISO 7/1 R
½
UNI-ISO 7/1 R
½
CARACTERISTIQUES TECHNIQUES
TECHNICAL FEATURES
SERIE/SERIES/SERIE 700
181/208
CARACTÉRISTIQUES BRÛLEURS
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veill
euse/Pilot/
Zündflam
me/
Piloto
[N°]
Aria/Air/Luft
/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methane gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zündf
lamme/
Piloto
[N°]
Aria/Air/Luft
/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Liquid Gas PLG
12,50
-
AL125 x 2
-
16.2
1,5
(G31)
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zündf
lamme/
Piloto
[N°]
Aria/Air/Luft
/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Liquid Gas PLG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zündf
lamme/
Piloto
[N°]
Aria/Air/Luft
/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Liquid Gas PLG
12,50
-
AL105R x 2
-
16.2
1,5
(G30-G31)
BURNER FEATURES
BRENNEREINGESCHAFTEN
(Tabella/Tableau/Table/Tafel/Tabla 75) (LV, PL - CAT. I
(Tabella/Tableau/Table/Tafel/Tabla 76) (IS - CAT. I3P)
2H
, I
2E
)
(Tabella/Tableau/Table/Tafel/Tabla 77) (CY, MT, HU, NL - CAT. I
(Tabella/Tableau/Table/Tafel/Tabla 78) (HU- CAT. I
3B/P 50mbar
3B/P 29mbar
)
)
182/208
(Tabella/Tableau/Table/Tafel/Tabla 79) I, PT, CH, GR, GB, IE, ES – CAT. ΙΙ
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass [1/100
mm]
Pilota/Veill
euse/Pilot/
Zündflamm
e/
Piloto
[N°]
Aria/Air/L
uft/Aire
“x” [mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Liquid gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/ Gas
Type/ Gasart
MAX
[kW]
MIN [kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass [1/100
mm]
Pilota/Veill
euse/Pilot/
Zündflamm
e/
Piloto
[N°]
Aria/Air/L
uft/Aire
“x” [mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Liquid gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass [1/100
mm]]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/L
uft/Aire
“x” [mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Liquid gas LPG
12,50
-
AL105R x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass [1/100
mm]]
Pilota/Veilleuse
/Pilot/Zündflam
me/
Piloto
4N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Natural Methan gas
12,50
-
AL195 x 2
-
27.2
0,5
(G25)
Liquid gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G31)
2H3+
(Tabella/Tableau/Table/Tafel/Tabla 80) (CZ, FI, LT, BG, SE, DK, NO, SK, RO, EE,
)
SI, HR, TR - CAT. II
2H3B/P 29mbar
)
(Tabella/Tableau/Table/Tafel/Tabla 81) (CH, SK, DE, AT – CAT. ΙΙ
2H3B/P 50 mbar
)
(Tabella/Tableau/Table/Tafel/Tabla 82) (LU – CAT. ΙI
183/208
2E3P
)
(Tabella/Tableau/Table/Tafel/Tabla 83) (FR, BE– CAT. ΙΙ
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø gello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]]
Pilota/Veilleuse
/Pilot/Zündflam
me/Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Natural Methan gas
12,50
-
AL195 x 2
-
27.2
0,5
(G25)
Liquid gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto [N°]
Aria/Air/Lu
ft/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methan gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Natural Methan gas
12,50
-
AL210 x 2
-
27.2
0,5
(G25)
Liquid gas LPG
12,50
-
AL105R x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN [kW]
Ø Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto[N°]
Aria/Air/
Luft/Aire
“x” [mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methane Gas
12,50
-
AL195 x 2
-
27.2
0,5
(G25.3)
Liquid Gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR
Natural Methane Gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Liquid Gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Town Gas
11,80
-
AL380 x 2
-
45.2
0
(G110)
(Tabella/Tableau/Table/Tafel/Tabla 84) (DE – CAT. ΙΙ
2ELL3B/P
2E+3+
)
)
(Tabella/Tableau/Table/Tafel/Tabla 85) (NL - CAT. II
(Tabella/Tableau/Table/Tafel/Tabla 86) (DK - CAT. III
2EK3B/P
1a2H3B/P
)
)
184/208
(Tabella/Tableau/Table/Tafel/Tabla 87) (SE - CAT. III
Tipo gas/ Type gaz/
Gas Type/ Gasart
MAX
[kW]
MIN
[kW]
Ø
Ugello/Gicleur/
Injector/Düse/
Inyector
[1/100 mm]
Ø By-pass
[1/100 mm]
Pilota/Veilleu
se/Pilot/Zünd
flamme/
Piloto
[N°]
Aria/Air/Luf
t/Aire “x”
[mm]
BRUCIATORE/BRÛLEUR/BURNER/BRENNER/QUEMADOR ½ module
Natural Methane Gas
12,50
-
AL190 x 2
-
27.2
0,5
(G20)
Liquid Gas LPG
12,50
-
AL125 x 2
-
16.2
1,5
(G30-G31)
Town Gas
11,80
-
AL380 x 2
-
45.2
0
(G110)
Town Gas
12,80
-
AL380 x 2
-
45.2
0
(G120)
12,5
kW
1ab2H3B/P
)
DIMENSIONS/DIMENSIONS/RAUMBEDARFMASSE
G= gas \ gaz ϕ1/2” ;
E= électrique \ electric\ elektrisch
C= Remplissage d'eau \ Water filling \ Wasser anfüllen ϕ1/2”
2856811
2856031
185/208
DESCRIPTION OF APPLIANCES
Gas Bratt Pan
Sturdy structure of stainless steel on four feet which make it possible to regulate the height. The
outside finishing is of stainless steel.
The cooking vat is provided with a thermostatic safety gas tap which enables the regulation of the
temperature in a range from 90°C to 300°C inclusive. Safety is ensured by means of a thermocouple
which is kept active by the flame of the pilot burner.
The cooking vat is made of stainless steel; it is characterized by a manual or motorized tilting system,
depending on the appliance version. Heating is achieved by means of stainless steel tubular burners,
suitable for proper functioning at the high temperatures to which they are exposed.
REGULATIONS AND SUBSTITUTIONS FOR USING A GAS DIFFERENT
FROM THE TYPE PROVIDED FOR
Functioning with a gas type different from the type provided for
In order to change to another gas type, it is necessary to substitute the nozzles of the main burners
and of the pilot burner, following the instructions in the following paragraphs. The nozzle type to be
installed can be found in tables BURNER FEATURES. The nozzles of the main burner, marked with
their diameter in hundredths, and the nozzles of the pilot burner, marked with a number, are to be
found in a transparent packet attached to the instruction booklet. If not included in the equipment,
nozzles must be requested directly to the manufacturer. In the event that the nozzles are replaced, the
responsibility for the functioning of the appliance lies entirely with the person who carried out the
operation.
When the conversion is completed, check that the pipe joints are tight and that the ignition and
functioning of both the pilot and the main burner – both at minimum and maximum – are correct. It
may be advisable to check the output power.
Then, modify the technical sheet and place the sheet (provided as standard kit equipment) referring
to the new gas type in the X position.
Substituting the burner nozzle
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In order to replace the burner
nozzle, remove the knobs (1) and
the lifting crank (2); then remove
the front panel (3) by
unscrewing the 4 screws that
hold it in its place (4). Unscrew
the connection (5) that joins the
ramp (6) to the electro-valve (7)
and the screws (8) that fix the
electro-valve to the appliance
frame. After clearing the work
area, loosen the screw (9) that
blocks the primary air
regulation, close the clamp wide (10); unscrew the nozzle (11) with a spanner and replace it with an
appropriate nozzle for the gas type to be used. Reassemble the nozzle, tightening it well and proceed
with regulating the primary air, as indicated in the next paragraph. When all this is done, put back the
parts previously removed.
Regulating the primary air of the burner
After substituting the burner nozzle, the primary air must be regulated. Therefore, loosen the screw
(9) that fixes the bush (10); bring value “X” to the correct measurement; tighten the screw (4) and
check the accuracy of value “X”.
Substituting the pilot burner nozzle
In order to replace the nozzle of the pilot
burner, remove the knobs (1) and the lifting
crank (2); then remove the front panel (3) by
unscrewing the 4 screws that hold it in its
place (4). Unscrew the connection (5) that
joins the ramp (6) to the electro-valve (7)
and the screws (8) that fix the electro-valve
to the appliance frame, as shown in picture
13. Unscrew the fitting (12) which fixes the
gas supply pipe of the pilot (13) and remove
the nozzle (14). Substitute it with the nozzle suitable for the gas type to be used. Then proceed to
reassemble the new nozzle, reposition the pipe and tighten the fitting fully. When all this has been
done, put back the parts previously removed.
200/208
SUBSTITUTING COMPONENTS
Problem
Possible solution
The pilot burner does not light on
Check that gas inlet pressure is the same as that shown in
table BURNER FEATURES
Check that the nozzle of pilot burner is not blocked
Check that the igniter plug is well fixed and connected
Check that the igniter plug is intact
Check that the igniter cable is intact
Check that the piezoelectric igniter is intact and functions
correctly
Check the gas valve
The pilot burner lights off after
loosening the igniter knob
Check that gas inlet pressure is the same as that shown in
table BURNER FEATURES
ATTENTION! Before doing any kind of substitutions, make sure that the appliance is
disconnected from the electric mains and that the gas cut off valve is closed.
Safety valve
In order to replace the safety
valve, remove the water and
gas knobs and the crank;
then remove the front panel
by unscrewing the four
screws that hold it in its
place. Unscrew
consecutively the pipe
union that leads to the
burner (1), the pipe union of the pilot
burner (2), the thermocouple (3), the ramp union (4) and the screws (5)
that fix the support plate in position (8). Take out the valve group
including connections and the bracket; unscrew the fixing screws (11) of
the bracket (8) from the electro-valve (10). Then unscrew the
connections (9) of the valve paying attention not to damage the thread
(these pieces will be used again). Replace the part and proceed to reinstall
everything following the inverse sequence. For better sealing, it is
advisable to screw the connections (9) to the valve by interposing a
clamping screw.
Thermocouple
In order to replace the safety valve, remove the water and gas knobs and the crank; then remove the
front panel by unscrewing the four screws that hold it in its place. Then unscrew the fitting of the
thermocouple on the cock and the fitting on the pilot unit; substitute the component.
Some problems and their possible solutions
201/208
The pilot burner lights off after
loosening the igniter knob
Check that the flame of the pilot burner laps the
thermocouple; if this is not the case, adjust the pilot
burner through the regulating screw on the valve
Press the gas knob in its correct position
Change the thermocouple
Check if the valve magnetic group is rusted
Check the gas valve
The pilot burner stays on but the main
burner does not light on
Check that gas inlet pressure is the same as that shown in
table BURNER FEATURES
Check that the gas nozzles are not blocked
Check that the burner holes are not blocked
Check that the gas pipe is not blocked
Check that the nozzles installed are in accordance to
table BURNER FEATURES
Check the gas valve
Slow and/or inadequate heating
Check that gas inlet pressure is the same as that shown in
table BURNER FEATURES
Check that the nozzles installed are in accordance to
table BURNER FEATURES
Check the gas valve
No heating
Check the power supply
Check the condition of the heating element
Check the thermostat
No indicator light
Check the power supply
Check the light bulb
Slow and/or inadequate heating
Check the setting of the thermostat
Check the condition of the heating elements
Check the quantity of food to be cooked
INSTRUCTIONS FOR USE
The braising pan is universal equipment: it is suitable for roasting, cooking and grilling meat,
fish, vegetables, eggs, farinaceous food, and for cooking soups, sauces and risottos.
ATTENTION: The appliance cannot be used as a fryer.
ATTENTION: The cooking vat of the appliance must not be cooled down hard (i.e. cooling it down
by ice or cold water); otherwise there is a danger of cracking the cooking vat itself.
Gas Bratt Pan
In order to switch on the braising pan burner, proceed in the following
way:
- Turn the knob (1) from the off position to the ignition position
;
- Press down the button;
- Press the piezoelectric lighter button (2) to light the pilot burner;
of the appliance;
- Switch on the main burner by turning the knob to ;
- Keep the knob pressed down until the thermocouple heats up,
keeping the pilot on; this can be checked through the slit on the front
202/208
- Adjust to the required temperature by using the thermostat control knob (3).
In order to switch off the main burner, turn the knob to the right into the ON position ; in order to
switch off also the pilot burner, turn the knob again to the OFF position .
Manual Tilting
In manual versions the vat tilting is achieved through the use of the crank
(1) placed on the front panel of the appliance. The cooking vat rises by
turning the crank clockWise, while it lowers by turning the crank anticlockWise.
Motorized Tilting
In motorized versions the vat tilting is achieved through the use of the
selector (1) placed on the front panel of the appliance. The cooking vat
rises by turning the selector upwards (arrow ), while it lowers by turning
it downwards (arrow ).
Be careful with the tilting system when cleaning and doing maintenance.
ATTENTION! Only use the appliance under surveillance. Never heat the cooking vat when it
is empty. The appliance cannot be used as a fryer. While working, the areas where to cook, grill
etc. are hot and conduct heat: therefore, it is advisable to touch these areas only if properly
protected.
If the food preparing requires the use of fats or oils, be careful with their overheating: therefore,
this operation must always be carried out under surveillance.
If the lid is kept closed during cooking, be careful when you lift it: there is a risk to get burnt
due to the steam produced inside the cooking vat.
CARE AND MAINTENANCE OF THE APPLIANCE
Cleaning
ATTENTION! Before doing any cleaning, make sure that the appliance is disconnected from
the electric mains and that the gas cut off valve is closed. During cleaning operations, avoid
using direct or high pressure sprays of water on the appliance. Cleaning must be done when the
appliance is cold. It is recommended not to cool down hard the cooking vat; it should not
undergo thermal shocks due, for example, to the use of ice or extremely cold water. Otherwise,
it is likely that the bottom of cooking vat will crack.
Steel parts can be cleaned with warm water and neutral detergent, using a cloth. The detergent should
be suitable for cleaning stainless steel and should not contain any abrasive or corrosive substances.
Do not use ordinary steel wool or anything similar, as this can deposit rust-forming iron particles, and
avoid contact of iron objects with the stainless steel. It is also inadvisable to use sandpaper or emery
paper. Pumice powder should only be used for heavily encrusted dirt; however, a synthetic abrasive
sponge or stainless steel wool used in the direction of the glazed finish would be preferable. After
washing, dry the appliance with a soft cloth.
203/208
When cleaning, abrasive powders of any type, chlorine-based detergents and bleach should all be
avoided. Also avoid pouring cold liquids on appliances while they are hot, or cracks could form which
could cause the appliance to become deformed or broken.
Stainless steel parts should not be exposed to prolonged contact with concentrated acid substances
(e.g. vinegar, condiments, spice mixtures, concentrated kitchen salt…), as they can create chemical
and physical conditions that damage the passivation of the steel. It is therefore advisable to remove
these substances using clean water.
If the appliance is not in use for a long time, it is advisable to turn off the gas tap. Then disconnect
the main electricity supply; wipe all stainless steel surfaces with a cloth soaked in Vaseline oil in
order to give it a protective film; air the rooms now and again.
ATTENTION: Never use substances, detergents and other solutions containing chlorine or its byproducts.
In order to remove any possible scale-marks, do not use products containing salt or sulphuric acid;
suitable products are to be found in the market or, alternatively, a solution diluted in acetic acid can
be used.
While cleaning the appliance, do not use inflammable liquids.
Abnormal functioning
If for any reason, the appliance does not start up or stops working during use, check that the power
supply and the control knobs are set correctly; if all is regular, call customer service.
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