Bartscher 280021 User Manual [ru]
COD.90900110
INSTRUCTION MANUAL
FOR INSTALLATION,
AINTENANCE
M
AND USE
ELECTRIC KETTLES
INDIRECT
“PM8-9IE..A”
“PM1IE..A”
“PMRIE..A”
“PM9IE..GN”
280015
280016
280021
280022
280023
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
2
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
TABLE OF CONTENTS
1 GENERAL REMINDERS AND NOTES ............................................................................................... 3
1.1 General reminders ............................................................................................................................... 3
1.2 Construction ......................................................................................................................................... 3
1.2.1 Details only for pressure kettles ........................................................................................................... 4
1.3 Laws, technical prescriptions and directives ........................................................................................ 4
1.4 Special requirements for the installation site ........................................................................................ 4
1.5 Technical data PM8-9IE....................................................................................................................... 5
1.6 Technical data PM1IE.. ........................................................................................................................ 6
1.7 Technical data PMRIE ......................................................................................................................... 7
1.8 Technical data PM9IE..GN .................................................................................................................. 8
2 POSITIONING, INSTALLATION AND MAINTENANCE ..................................................................... 9
2.1 posItioning ........................................................................................................................................... 9
2.2 Installation............................................................................................................................................ 9
2.2.1 Electrical connections and equipotential bonding ................................................................................ 9
2.2.2 Connection to waterworks.................................................................................................................. 10
2.3 Commissioning and testing ................................................................................................................ 10
2.4 Maintenance of the appliance ............................................................................................................ 10
2.4.1 Possible failures and their elimination ................................................................................................ 11
3 USE AND CLEANING ....................................................................................................................... 12
3.1 Warnings and hints for user ............................................................................................................... 12
3.2 Instructions for use ............................................................................................................................ 12
3.2.1 Filling the jacket ................................................................................................................................. 12
3.2.2 Details regarding operation with pressure kettle ................................................................................ 13
3.2.3 Switching on, start cooking and switching off ..................................................................................... 13
3.3 Cleaning and care of the appliance ................................................................................................... 14
3.3.1 Daily cleaning .................................................................................................................................... 14
3.4 Special procedures in case of prolonged inactivity ............................................................................ 14
3.5 Special procedures in case of failures ............................................................................................... 14
3.6 How to proceed, if … ......................................................................................................................... 15
4 FIGURES AND DETAILS .................................................................................................................. 16
4.1 WIRING DIAGRAM OF CONTROL FUNCTIONS PM.IE . ................................................................ 16
4.2 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3N/PE AC 400V ............................................. 17
4.3 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 230V ................................................ 18
4.4 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 440V ................................................ 19
4.5 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 480V ................................................ 20
4.6 LAYOUT CONNECTIONS PMIE ...................................................................................................... 21
4.7 LAYOUT CONNECTIONS PMRIE .................................................................................................... 22
4.8 LAYOUT CONNECTIONS PM9IEGN ............................................................................................... 23
4.9 FIG. CONTROLS ............................................................................................................................... 24
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
3
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
Read the warnings contained in this manual carefully as they provide important information concerning
safety during the installation, use and maintenance of the appliance.
Keep these instructions carefully!
Only personnel trained for its specific use should use the equipment.
Keep the appliance under control during use.
The appliance should be used only for the purpose for which it has been specifically designed; other uses
are improper and hence dangerous.
During operation surfaces can become hot and require special operation.
Unplug the appliance in case of failures or improper operation.
Apply exclusively to a service centre for repairs or maintenance.
Any important information about the appliance required for technical service is contained in the technical
data plate (see figure “View of appliance”).
If technical assistance is required, the trouble must be described in as much detail as possible, so that a
service technician will be able to understand the nature of the problem.
Gloves should be worn to protect the hands during installation and maintenance operations.
Warning! : Follow the fire prevention regulations very carefully.
Main structure in AISI 430 with 4 adjustable height feet.
Panels in stainless steel AISI 304, thickness 10-12/10.
Cooking vat in stainless steel AISI 316, thickness 20/10.
Chrome-plated brass drainage tap.
Lid in stainless steel, hinged and spring balanced in all opening positions.
Jacket and lining in stainless steel AISI 304, thickness 15-20/10.
Heating system comprising shielded heating elements made from “Incoloy-800” alloy with boiler and steam
circulation.
Jacket pressure is controlled by a safety valve set at 0.5 bar; the appliance is equipped with an analogue
pressure gauge.
The cold / hot water connection is 10 mm (mod. 100/150 lt.).
The cold / hot water connection is ½" (mod. 200/300/500/170/270/370 lt.).
Safety thermostat to interrupt operation automatically in case of failures.
The appliance is equipped with a three-position selector with three heating functions:
position “0” Heating not activated
position “1” Reduced power 50%
position “2” Full power 100%
Operating thermostat for temperature adjustment inside the cooking vat.
1 GENERAL REMINDERS AND NOTES
1.1 GENERAL REMINDERS
1.2 CONSTRUCTION
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
4
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
Stainless steel lid with heat-resistant silicone gasket.
Hermetic closing of lid ensured by 4-6 screw clamps.
The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar.
On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the
cooking vat.
When installing the appliance it is necessary to follow and comply with the following regulations:
current regulations on the matter;
any hygienic-sanitary regulations concerning cooking environments;
municipal and/or territorial building regulations and fire prevention prescriptions;
current accident prevention guidelines;
electricity board regulations concerning safety;
the regulations of the electrical power supply company or agency;
any other local prescriptions.
The room in which the appliance is to operate must be well ventilated.
In addition, it is good policy to locate the appliance under an extractor hood so that cooking vapours can
be removed rapidly and continuously.
Current regulations require the installation of a multiple pole switch between the appliance and the
electrical power supply; the switch must have a contact gap of least 3 mm on each pole.
This appliance requires two water connections: one for hot and one for cold water. Each line must be fitted
with an on-off valve.
Warning! : The electrical isolating switch and the water shutoff valves must both be located near
to the appliance, within easy reach for the user.
1.2.1 DETAILS ONLY FOR PRESSURE KETTLES
1.3 LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
1.4 SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
5
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
PM8IE100..A
PM9IE100..A
PM8IE150..A
PM9IE150..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A
mm
800
900
800
900
Equipment dim.B
mm
900
Equipment dim.H
mm
900
Equipment dim.H2
mm
1650
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter
mm
600
Pan dimension H
mm
415
540
Overvall volume
lt
113
150
Useful volume
lt
102
139
Pressure cooking (mod.A)
bar
0,05
Temperature
°C
20÷110
Jacket volume
lt
32
Pressure
bar
0,5
TECHNICAL DATA (INSTALLATION)
Electric power
kW
16
16
18
18
Voltage/Input (standard)**
V
3N/PE AC 400V
Frequency
Hz
50/60
IPX
IPX
4
Cable connection ***
mm²
5 X 6
5 X 6
Water pressure
kPa
50÷300
Hot water inlet
Ø"
Ø 10
Cold water inlet
Ø"
Ø 10
Sound level
dbA
< 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A
mm
1100
1100
1100
1100
Packaging dim.B
mm
870
970
870
970
Packaging dim.H
mm
1270
1270
1270
1270
Volume
m³
1,215
1,355
1,215
1,355
Net weight
kg
140
143
148
145
Gross weight
kg
165
173
173
175
**Verify on data plate - ***Cable for standard tension
1.5 TECHNICAL DATA PM8-9IE..
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
6
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
PM1IE200..A
PM1IE300..A
PM1IE500..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A
mm
1000
1150
1150
Equipment dim.B
mm
1150
1300
1300
Equipment dim.H
mm
900
900
1050
Equipment dim.H2
mm
1820
1970
2120
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter
mm
750
900
900
Pan dimension H
mm
520
520
780
Overvall volume
lt
220
325
480
Useful volume
lt
200
300
455
Pressure cooking (mod.A)
bar
0,05
Temperature
°C
20÷110
Jacket volume
lt
43
62
62
Pressure
bar
0,5
TECHNICAL DATA (INSTALLATION)
Electric power
kW
32
36
36
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency
Hz
50/60
IPX
IPX
4
Cable connection ***
mm²
5 X 10
5 X 16
5 X 16
Water pressure
kPa
50÷300
Hot water inlet
Ø"
1/2"
Cold water inlet
Ø"
1/2"
Sound level
dbA
< 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A
mm
1360
1500
1500
Packaging dim.B
mm
1100
1250
1250
Packaging dim.H
mm
1280
1280
1450
Volume
m³
1,92
2,4
2,72
Net weight
kg
235
280
300
Gross weight
kg
281
330
360
**Verify on data plate - ***Cable for standard tension
1.6 TECHNICAL DATA PM1IE..
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
7
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
PMRIE
100..A
150..A
200..A
300..A
500..A
510..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A
mm
1025
1025
1175
1305
1305
1555
Equipment dim.B
mm
850
850
1000
1130
1130
1380
Equipment dim.H
mm
900
900
900
900
1050
920
Equipment dim.H2
mm
1650
1650
1820
1970
2120
2230
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter
mm
600
600
750
900
900
1100
Pan dimension H
mm
415
540
520
520
780
570
Overvall volume
lt
113
150
220
325
480
540
Useful volume
lt
102
139
200
300
455
500
Pressure cooking (mod.A)
bar
0,05
Temperature
°C
20÷110
Jacket volume
lt
32
32
43
62
62
95
Pressure
bar
0,5
TECHNICAL DATA (INSTALLATION)
Electric power
kW
16
18
32
36
36
36
Voltage/Input (standard)**
V
3N/PE AC 400V
Frequency
Hz
50/60
IPX
IPX
4
Cable connection ***
mm²
5 X 6
5 X 6
5 X 10
5 X 16
5 X 16
5 X 16
Water pressure
kPa
50÷300
Hot water inlet
Ø"
1/2"
Cold water inlet
Ø"
1/2"
Sound level
dbA
< 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A
mm
1360
1360
1500
1500
1500
1690
Packaging dim.B
mm
1100
1100
1250
1400
1400
1540
Packaging dim.H
mm
1280
1280
1280
1280
1450
1320
Volume
m³
1,92
1,92
2,4
2,7
3,05
3,44
Net weight
kg
140
150
207
250
270
355
Gross weight
kg
186
196
257
310
340
450
**Verify on data plate - ***Cable for standard tension
1.7 TECHNICAL DATA PMRIE
INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE
Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
8
ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
PM9IE170GN
PM9IE270GN
PM9IE370GN
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A
mm
1000
1400
1800
Equipment dim.B
mm
900
Equipment dim.H
mm
900
Equipment dim.H2
mm
1790
TECHNICAL DATA (FUNCTIONALITY)
Pan dimension A
mm
700
1100
1500
Pan dimension B
mm
550
Pan dimension H
mm
480
Overvall volume
lt
185
290
396
Useful volume
lt
170
270
370
Temperature
°C
20÷110
Jacket volume
lt
44
68
90
Pressure
bar
0,5
TECHNICAL DATA (INSTALLATION)
Electric power
kW
24
32
36
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency
Hz
50/60
IPX
IPX
4
Cable connection ***
mm²
5 X 10
5 X 16
5 X 16
Water pressure
kPa
50÷300
Hot water inlet
Ø"
1/2"
Cold water inlet
Ø"
1/2"
Sound level
dbA
< 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A
mm
1140
1540
2140
Packaging dim.B
mm
1140
1140
1140
Packaging dim.H
mm
1250
1250
1250
Volume
m³
1,63
2,2
3,1
Net weight
kg
240
290
330
Gross weight
kg
280
340
390
**Verify on data plate - ***Cable for standard tension
1.8 TECHNICAL DATA PM9IE..GN
Loading...