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COD.90900110
INSTRUCTION MANUAL
FOR INSTALLATION,
MAINTENANCE
AND USE
ELECTRIC KETTLES
INDIRECT
“PM8-9IE..A”
“PM1IE..A”
“PMRIE..A”
“PM9IE..GN”
280.019
280.020
280.021
280.022
280.023
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
TABLE OF CONTENTS
1 GENERAL REMINDERS AND NOTES...............................................................................................3
1.1 General reminders...............................................................................................................................3
1.2 Construction.........................................................................................................................................3
1.2.1 Details only for pressure kettles...........................................................................................................4
1.3 Laws, technical prescriptions and directives........................................................................................4
1.4 Special requirements for the installation site........................................................................................4
1.5 Technical data PM8-9IE.......................................................................................................................5
1.6 Technical data PM1IE..........................................................................................................................6
1.7 Technical data PMRIE .........................................................................................................................7
1.8 Technical data PM9IE..GN ..................................................................................................................8
2 POSITIONING, INSTALLATION AND MAINTENANCE.....................................................................9
2.1 posItioning ...........................................................................................................................................9
2.2 Installation............................................................................................................................................9
2.2.1 Electrical connections and equipotential bonding ................................................................................9
2.2.2 Connection to waterworks..................................................................................................................10
2.3 Commissioning and testing................................................................................................................10
2.4 Maintenance of the appliance............................................................................................................10
2.4.1 Possible failures and their elimination................................................................................................11
3 USE AND CLEANING.......................................................................................................................12
3.1 Warnings and hints for user...............................................................................................................12
3.2 Instructions for use ............................................................................................................................12
3.2.1 Filling the jacket.................................................................................................................................12
3.2.2 Details regarding operation with pressure kettle ................................................................................13
3.2.3 Switching on, start cooking and switching off.....................................................................................13
3.3 Cleaning and care of the appliance ...................................................................................................14
3.3.1 Daily cleaning ....................................................................................................................................14
3.4 Special procedures in case of prolonged inactivity ............................................................................14
3.5 Special procedures in case of failures ...............................................................................................14
3.6 How to proceed, if … .........................................................................................................................15
4 FIGURES AND DETAILS..................................................................................................................16
4.1 WIRING DIAGRAM OF CONTROL FUNCTIONS PM.IE .................................................................16
4.2 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3N/PE AC 400V.............................................17
4.3 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 230V................................................18
4.4 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 440V................................................19
4.5 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC 480V................................................20
4.6 LAYOUT CONNECTIONS PMIE ......................................................................................................21
4.7 LAYOUT CONNECTIONS PMRIE....................................................................................................22
4.8 LAYOUT CONNECTIONS PM9IEGN...............................................................................................23
4.9 FIG. CONTROLS...............................................................................................................................24
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
1 GENERAL REMINDERS AND NOTES
1.1 GENERAL REMINDERS
−
− Read the warnings contained in this manual carefully as they provide important information concerning
safety during the installation, use and maintenance of the appliance.
− Keep these instructions carefully!
− Only personnel trained for its specific use should use the equipment.
− Keep the appliance under control during use.
− The appliance should be used only for the purpose for which it has been specifically designed; other uses
are improper and hence dangerous.
− During operation surfaces can become hot and require special operation.
− Unplug the appliance in case of failures or improper operation.
− Apply exclusively to a service centre for repairs or maintenance.
− Any important information about the appliance required for technical service is contained in the technical
data plate (see figure “View of appliance”).
− If technical assistance is required, the trouble must be described in as much detail as possible, so that a
service technician will be able to understand the nature of the problem.
− Gloves should be worn to protect the hands during installation and maintenance operations.
− Warning! : Follow the fire prevention regulations very carefully.
1.2 CONSTRUCTION
− Main structure in AISI 430 with 4 adjustable height feet.
− Panels in stainless steel AISI 304, thickness 10-12/10.
− Cooking vat in stainless steel AISI 316, thickness 20/10.
− Chrome-plated brass drainage tap.
− Lid in stainless steel, hinged and spring balanced in all opening positions.
− Jacket and lining in stainless steel AISI 304, thickness 15-20/10.
− Heating system comprising shielded heating elements made from “Incoloy-800” alloy with boiler and steam
circulation.
− Jacket pressure is controlled by a safety valve set at 0.5 bar; the appliance is equipped with an analogue
pressure gauge.
− The cold / hot water connection is 10 mm (mod. 100/150 lt.).
− The cold / hot water connection is ½" (mod. 200/300/500/170/270/370 lt.).
− Safety thermostat to interrupt operation automatically in case of failures.
− The appliance is equipped with a three-position selector with three heating functions:
− position “0” Heating not activated
− position “1” Reduced power 50%
− position “2” Full power 100%
− Operating thermostat for temperature adjustment inside the cooking vat.
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
1.2.1 DETAILS ONLY FOR PRESSURE KETTLES
− Stainless steel lid with heat-resistant silicone gasket.
− Hermetic closing of lid ensured by 4-6 screw clamps.
− The relief valve for the pressure that develops inside the cooking vat is set at 0,05 bar.
− On request, the appliance can be equipped with a pressure gauge indicating the pressure inside the
cooking vat.
1.3 LAWS, TECHNICAL PRESCRIPTIONS AND DIRECTIVES
When installing the appliance it is necessary to follow and comply with the following regulations:
− current regulations on the matter;
− any hygienic-sanitary regulations concerning cooking environments;
− municipal and/or territorial building regulations and fire prevention prescriptions;
− current accident prevention guidelines;
− electricity board regulations concerning safety;
− the regulations of the electrical power supply company or agency;
− any other local prescriptions.
1.4 SPECIAL REQUIREMENTS FOR THE INSTALLATION SITE
− The room in which the appliance is to operate must be well ventilated.
− In addition, it is good policy to locate the appliance under an extractor hood so that cooking vapours can
be removed rapidly and continuously.
− Current regulations require the installation of a multiple pole switch between the appliance and the
electrical power supply; the switch must have a contact gap of least 3 mm on each pole.
− This appliance requires two water connections: one for hot and one for cold water. Each line must be fitted
with an on-off valve.
Warning! : The electrical isolating switch and the water shutoff valves must both be located near
to the appliance, within easy reach for the user.
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1.5 TECHNICAL DATA PM8-9IE..
PM8IE100..A PM9IE100..A PM8IE150..A PM9IE150..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A mm 800 900 800 900
Equipment dim.B mm 900
Equipment dim.H mm 900
Equipment dim.H2 mm 1650
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter mm 600
Pan dimension H mm 415 540
Overvall volume lt 113 150
Useful volume lt 102 139
Pressure cooking (mod.A) bar 0,05
Temperature °C 20÷110
Jacket volume lt 32
Pressure bar 0,5
TECHNICAL DATA (INSTALLATION)
Electric power kW 16
16
18
18
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency Hz 50/60
IPX IPX 4
Cable connection *** mm² 5 X 6 5 X 6
Water pressure kPa 50÷300
Hot water inlet Ø" Ø 10
Cold water inlet Ø" Ø 10
Sound level dbA < 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A mm 1100 1100 1100 1100
Packaging dim.B mm 870 970 870 970
Packaging dim.H mm 1270 1270 1270 1270
Volume m³ 1,215 1,355 1,215 1,355
Net weight kg 140 143 148 145
Gross weight kg 165 173 173 175
**Verify on data plate - ***Cable for standard tension
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1.6 TECHNICAL DATA PM1IE..
PM1IE200..A PM1IE300..A PM1IE500..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A mm 1000 1150 1150
Equipment dim.B mm 1150 1300 1300
Equipment dim.H mm 900 900 1050
Equipment dim.H2 mm 1820 1970 2120
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter mm 750 900 900
Pan dimension H mm 520 520 780
Overvall volume lt 220 325 480
Useful volume lt 200 300 455
Pressure cooking (mod.A) bar 0,05
Temperature °C 20÷110
Jacket volume lt 43 62 62
Pressure bar 0,5
TECHNICAL DATA (INSTALLATION)
Electric power kW 32 36 36
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency Hz 50/60
IPX IPX 4
Cable connection *** mm² 5 X 10 5 X 16 5 X 16
Water pressure kPa 50÷300
Hot water inlet Ø" 1/2"
Cold water inlet Ø" 1/2"
Sound level dbA < 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A mm 1360 1500 1500
Packaging dim.B mm 1100 1250 1250
Packaging dim.H mm 1280 1280 1450
Volume m³ 1,92 2,4 2,72
Net weight kg 235 280 300
Gross weight kg 281 330 360
**Verify on data plate - ***Cable for standard tension
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1.7 TECHNICAL DATA PMRIE
PMRIE 100..A 150..A 200..A 300..A 500..A 510..A
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A mm 1025 1025 1175 1305 1305 1555
Equipment dim.B mm 850 850 1000 1130 1130 1380
Equipment dim.H mm 900 900 900 900 1050 920
Equipment dim.H2 mm 1650 1650 1820 1970 2120 2230
TECHNICAL DATA (FUNCTIONALITY)
Kettle diameter mm 600
600
750
900
900 1100
Pan dimension H mm 415
540
520
520
780
570
Overvall volume lt 113
150
220
325
480
540
Useful volume lt 102
139
200
300
455
500
Pressure cooking (mod.A) bar 0,05
Temperature °C 20÷110
Jacket volume lt 32 32 43 62 62 95
Pressure bar 0,5
TECHNICAL DATA (INSTALLATION)
Electric power kW 16
18
32
36
36
36
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency Hz 50/60
IPX IPX 4
Cable connection *** mm² 5 X 6 5 X 6 5 X 10 5 X 16 5 X 16 5 X 16
Water pressure kPa 50÷300
Hot water inlet Ø" 1/2"
Cold water inlet Ø" 1/2"
Sound level dbA < 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A mm 1360 1360 1500 1500 1500 1690
Packaging dim.B mm 1100 1100 1250 1400 1400 1540
Packaging dim.H mm 1280 1280 1280 1280 1450 1320
Volume m³ 1,92 1,92 2,4 2,7 3,05 3,44
Net weight kg 140 150 207 250 270 355
Gross weight kg 186 196 257 310 340 450
**Verify on data plate - ***Cable for standard tension
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
1.8 TECHNICAL DATA PM9IE..GN
PM9IE170GN PM9IE270GN PM9IE370GN
TECHNICAL DATA (DIMEMSIONS)
Equipment dim.A mm 1000 1400 1800
Equipment dim.B mm 900
Equipment dim.H mm 900
Equipment dim.H2 mm 1790
TECHNICAL DATA (FUNCTIONALITY)
Pan dimension A mm 700 1100 1500
Pan dimension B mm 550
Pan dimension H mm 480
Overvall volume lt 185 290 396
Useful volume lt 170 270 370
Temperature °C 20÷110
Jacket volume lt 44 68 90
Pressure bar 0,5
TECHNICAL DATA (INSTALLATION)
Electric power kW 24 32 36
Voltage/Input (standard)** V 3N/PE AC 400V
Frequency Hz 50/60
IPX IPX 4
Cable connection *** mm² 5 X 10 5 X 16 5 X 16
Water pressure kPa 50÷300
Hot water inlet Ø" 1/2"
Cold water inlet Ø" 1/2"
Sound level dbA < 70
TECHNICAL DATA (STORAGE/MOVEMENT)
Packaging dim.A mm 1140 1540 2140
Packaging dim.B mm 1140 1140 1140
Packaging dim.H mm 1250 1250 1250
Volume m³ 1,63 2,2 3,1
Net weight kg 240 290 330
Gross weight kg 280 340 390
**Verify on data plate - ***Cable for standard tension
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
2 POSITIONING, INSTALLATION AND MAINTENANCE
2.1 POSITIONING
− Remove all the packaging and check that the appliance is in perfect conditions. In case of visible damage,
do not connect the appliance and notify the sales point immediately.
− Remove the PVC protection from the panels.
− Dispose of packaging according to regulations. Generally material is divided according to composition and
should be delivered to the waste disposal service.
− There are no special instructions regarding distances from other appliances or walls, however it is
advisable to maintain a sufficient distance to allow any servicing operations to be performed. In the event
the appliance should be installed in direct contact with inflammable walls, it is advisable to fit suitable heat
insulation.
− The appliance must stand level. Small differences in level can be eliminated by screwing or unscrewing
the adjustable feet: A significantly uneven or sloping stance can affect the operation of the appliance
adversely.
2.2 INSTALLATION
Warning! : Only qualified technicians must perform the installation, maintenance and test of the
appliance.
Warning! : Before connecting any parts of the appliance to supplies, make sure that the latter is
equivalent the requirements stated in the technical data plate, if the appliance has been designed for
these supplies.
2.2.1 ELECTRICAL CONNECTIONS AND EQUIPOTENTIAL BONDING
Warning! : The appliance is supplied to operate according to the power supply indicated on the
data plate.
− As mentioned, the appliance must be connected to the power supply by way of a multiple pole main
isolating switch and protection device that must be proportioned to the power of the appliance (1 mA per
kW of rated power).
− The earthing system must be efficient.
− As this appliance is type X equipment (delivery without power cable and plug), the cable and other
hardware needed to make the connection to the electrical power supply must be provided by the installer.
− The power cable shall be of the kind described in the paragraph “Technical data" and shall be resistant to
oil.
− The power terminal board can be reached by removing the lower front panel (unloose the screws). The
cable fastener is on the lower right-hand side.
− The cable must be fed in from beneath the clamp. The individual wires are then fastened to the
corresponding terminals of the terminal board. The earth wire must be longer than the other wires, so that
in the event of the cable being jerked or the clamp broken, the live wires will disconnect first. Lock the cord
fastener.
− The appliance must incorporate an equipotential system.
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
− Connect the terminal on the lower right-hand side marked with the international symbol a connector with a
nominal cross section <10 mm2. All the appliances installed and the earth system of the building shall be
connected like this.
2.2.2 CONNECTION TO WATERWORKS
Water inlet pressure must be between 50 and 300 kPa, otherwise install a pressure regulator on the line
before the appliance.
Install a cut-off valve for each supply on the line before the appliance.
Water connections are fitted in the lower part on the right-hand side of the appliance.
Make connections according to regulations currently in force.
2.3 COMMISSIONING AND TESTING
− Once all the connections have been made, the appliance and the overall installation must be checked
following the directions given in this manual.
− Check in particular:
− that the protective film has been removed from the external surfaces;
− that the lower front panel removed for the electrical connection of the appliance has been fitted back into
position;
− that connections have been made in accordance with the requirements and directions indicated in this
manual;
− that all safety requirements in current standards, statutory regulations and directives have been met;
− that the water connections are leak-free;
− that the electrical connection has been performed according to standards.
− In addition, check that once the appliance has been installed, the power cord is neither subject to stretch
nor in contact with nor surfaces.
− Now proceed to light the appliance as directed in the instructions for use.
− While the appliance is in use, voltage should not differ from the nominal voltage more than +/- 10%.
− The test report must be completed in full and submitted to the customer who should then sign in
acceptance. With effect from this moment, the appliance is covered by the manufacturer’s warranty.
2.4 MAINTENANCE OF THE APPLIANCE
Warning! : All maintenance operations shall only be performed by a technically qualified service
centre!
− To ensure correct and safe operation, the appliance must be inspected and serviced at least once a year
only. Maintenance includes also controlling the components and tear of pipes, feeding pipes, electrical
components etc.
− It is advisable to replace worn components during maintenance operations to avoid the need for other
maintenance calls and unexpected failures.
− It is also advisable to apply for a maintenance contract with the customer.
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
2.4.1 POSSIBLE FAILURES AND THEIR ELIMINATION
Warning! : Only technically qualified service centres can perform the operations described below!
Warning! : Before resetting the safety thermostat, it is always necessary to eliminate the problem
causing its activation!
Problem and possible cause Access to components and operation
− The content of the vat does not heat
up:
− the safety thermostat has been
activated;
− the heating elements have a failure;
− selector/switch failure.
− Operating thermostat failure.
− Safety thermostat
The safety thermostat can be reached once the lower front
panel has been removed.
Heating elements
The heating elements can be reached once the lower front
panel has been removed.
Selector/switch - Operatingthermostat
To reach remove the vat drainage tap and then the upper front
panel.
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
3 USE AND CLEANING
3.1 WARNINGS AND HINTS FOR USER
− This manual contains all the instructions required for a proper and safe use of our appliances.
− Keep the manual in a safe place for future consultation!
− This appliance is for catering use, hence they must be used only by trained kitchen staff.
− The appliance must always be kept under control during use.
− Warning! : The manufacturer shall not be held responsible for injuries or damage due to the non-
compliance with safety rules or an improper use of the appliance by the operator.
− Some improper operating conditions may even be caused by an improper use of the appliance, therefore it
is important to train personnel properly.
− All the installation and maintenance operations must be performed by fitters who are members of
an official register.
− Respect the periods required for maintenance. With this is mind, customers are recommended to sign a
service agreement.
− In case of failures concerning the appliance, all outputs (electrical power supply and water) must be cut off
instantly.
− In case of recurrent failures, contact a service technician.
3.2 INSTRUCTIONS FOR USE
− Before cooking with the appliance for the first time, wash the interior of the cooking vat
thoroughly.
Warning! : Fill the cooking vat up to a maximum of 40 mm under the overflow border, according to
the maximum level mark, including the food to be cooked.
Warning! : Before filling the vat, always check that the drainage tap is closed.
3.2.1 FILLING THE JACKET
MOD. 100-150 lt
Warning! : The water level in the jacket must be checked each time before lighting.
Warning! : It is advisable to use softened water to fill the jacket!
− Open the level tap on the front of the appliance.
− Unscrew the filling cap on the safety valve unit. The latter is on the right of the appliance surface (see
figure “Size of appliance and position of connections ”).
− Fill with softened water (the capacity of the jacket is stated in the paragraph “Technical data”).
− When water flows out of the level tap, close it and screw back on the safety unit cap.
Mod. PM1IE200/300/500 – PMRIE100/150/200/300/500/510 – PM9IE170/270/370GN
Warning! : The water level in the jacket must be checked each time before lighting.
Warning! : It is advisable to use softened water to fill the jacket!
− Open the level tap on the front of the appliance.
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− Unscrew the filling cap on the safety valve unit. The latter is on the right of
the appliance surface (see figure “Size of appliance and position of
connections ”).
−
− Reposition the tap (an external hole is available) on the external pin of the
relief valve.
− This operation is required to prevent water bubbles from forming in the
jacket during water loading. Water bubbles would not make it possible to
reach a correct water level in the jacket.
− Fill with softened water (the capacity of the jacket is stated in the paragraph “Technical data”).
− When water flows out of the level tap, close it and screw back on the safety unit cap.
3.2.2 DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
− Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
− Check that the valve is in a resting position.
− Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The steam
coming out of the valve must be constant and light.
− The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
− Turn off the appliance after cooking.
− Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure “Controls”).
− Check that the valve lever is still "On" and unscrew the screw clamps.
3.2.3 SWITCHING ON, START COOKING AND SWITCHING OFF
− Fill the vat with hot or cold water, according to need, using the tap that the appliance is equipped with.
− The appliance has a three-position selector to start cooking functions (see figure “Controls").
− Here is a list of the procedures for a safe and correct use of the appliance.
− Energising the unit:
− Connect the appliance by turning on the main switch installed before it.
− Start of cooking:
− Turn the selector from position “0” to one of the heating positions according to cooking requirements.
− The green light turns on automatically.
− Generally cooking is started with the selector in position “2”; once the vat has reached cooking
temperature, turn the selector to “1” to maintain it.
− Set the operating thermostat knob on the desired temperature between 40 and 100°C.
− Heating will start and the orange light will turn on automatically.
− The orange light will turn off as soon as the set temperature has been reached.
− To make water boil quickly, turn the knob over the temperaure of 100°C.
− Heating elements operate continuously.
− By turning the selector from position “2” to “1”, it is possible to keep the water boiling and use less power.
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3.3 CLEANING AND CARE OF THE APPLIANCE
− Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
− Avoid using metal pads of the steel parts as they may cause rust. For the same reason, avoid contact with
materials containing iron.
− Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
− In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
− It is advisable to clean the appliance only once it has cooled down.
3.3.1 DAILY CLEANING
Warning! : When cleaning the appliance never use direct jets of water to prevent infiltration of the
liquid and damage to components.
− Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a soft cloth.
− External surfaces should be washed down using a sponge, and hot water with a suitable proprietary
cleaner addend.
− Rinse always thoroughly and dry with a soft cloth.
− Notes regarding the pressure kettles:
− Do not use detergents containing high percentages of ammonia and sodium to clean the lid gasket, as it
could be damaged and its tightness quickly affected.
3.4 SPECIAL PROCEDURES IN CASE OF PROLONGED
INACTIVITY
− If the appliance is to stand idle for any length of time (e.g. holidays or seasonal closing), it must be
cleaned thoroughly, leaving not traces of food or dirt.
− Leave the lid open so that air can circulate inside the vat.
− For added care after cleaning, the external surfaces can be protected by applying a proprietary metal
polish.
− Be absolutely sure to shut off all utilities (electrical power supply and water).
− Air the room appropriately.
3.5 SPECIAL PROCEDURES IN CASE OF FAILURES
− If the appliance should not work properly during use, turn it off immediately and close or cut off all supplies
(electrical power supply and water).
− Apply to a service centre for help.
The manufacturer shall not be held responsible nor has any warranty commitments for damage
caused by non-compliance with prescriptions or by installation not in conformity with instructions.
The same applies in case of improper use or different application by the operator.
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3.6 HOW TO PROCEED, IF …
WARNING! :
Problems and failures may occur even when the appliance is used properly. Here is a list of the mist
probably situations and controls that the operator should perform to avoid applying to a service centre
unnecessarily.
If the problem is not solved after the necessary controls, turn off the appliance immediately, unplug it,
cut off any supplies and apply to a service centre.
− … the vat contents do not
heat up:
− check that the power ON/OFF switch installed before the appliance
is on;
− otherwise turn off the appliance and apply to a service centre, as
the safety thermostat may have been activated due to an excess of
temperature in the cooking vat. This occurs especially when the
appliance is turned on and the vat and/or the jacket is/are empty
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“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4 FIGURES AND DETAILS
4.1 WIRING DIAGRAM OF CONTROL FUNCTIONS PM.IE .
LEGEND:
F1 Fuse 3,15 A-T S1 Jacket filling solenoid valve (OPTIONAL)
SE Selector TS Safety thermostat
L1 Green warning light TL Operating thermostat
L2 Heating on signal-lamp C1 Electromagnetic switch min.
LR Orange lamp warning light failing water in the jacket C2 Electromagnetic switch max
LA Red lamp warning light in the jacket C3 Electromagnetic switch security
SL Level control device
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ELECTRIC KETTLES INDIRECT
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4.2 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3N/PE AC
400V
LEGEND:
mA End line terminal board C3 Electromagnetic switch security
C1 Electromagnetic switch min. R1 Heating element (230V)
C2 Electromagnetic switch max B Sensor for safety thermostat
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.3 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC
230V
LEGEND:
mA End line terminal board C3 Electromagnetic switch security
C1 Electromagnetic switch min. R1 Heating element (230V)
C2 Electromagnetic switch max B Sensor for safety thermostat
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.4 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC
440V
LEGEND:
mA End line terminal board TR Transformer 440-480/230V
C1 Electromagnetic switch min. R1. Heating element (254V)
C2 Electromagnetic switch max B Sensor for safety thermostat
C3 Electromagnetic switch security
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.5 WIRING DIAGRAM ( HEATING ELEMENTS PM.IE ) 3/PE AC
480V
LEGEND:
mA End line terminal board TR Transformer 440-480/230V
C1 Electromagnetic switch min. R1.. Heating element (277V)
C2 Electromagnetic switch max B Sensor for safety thermostat
C3 Electromagnetic switch security
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.6 LAYOUT CONNECTIONS PMIE
LEGEND:
E Electrical connection 1 Cooking vat drainage tap
Q Equipotential clamp 2 Vat water feed tap
A Hot water connection 3 Jacket level tap
B Cold water connection OPTIONAL
C Autom,jacket water-charge
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.7 LAYOUT CONNECTIONS PMRIE
LEGEND:
E Electrical connection 1 Cooking vat drainage tap
Q Equipotential clamp 2 Vat water feed tap
A Hot water connection 3 Jacket level tap
B Cold water connection OPTIONAL
C Autom,jacket water-charge
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.8 LAYOUT CONNECTIONS PM9IEGN
LEGEND:
E Electrical connection 1 Cooking vat drainage tap
Q Equipotential clamp 2 Vat water feed tap
A Hot water connection 3 Jacket level tap
B Cold water connection OPTIONAL
C Autom,jacket water-charge
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INSTRUCTION MANUAL FOR INSTALLATION, MAINTENANCE AND USE Rev-09
PM.IE 8-9-1-R-GN-DU-GB-09
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
4.9 FIG. CONTROLS
LEGEND:
1 Selector 4 Operating thermostat
2 Green warning light 5 Orange lamp warning light failing water in the jacket
3 Heating on signal-lamp 6 Red lamp warning light in the jacket
SELECTOR
Position “0” = Off Position “1” = 50 % power Position “2” = 50 % power
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ELECTRIC KETTLES INDIRECT
“PM8-9IE..A” “PM1IE..A” “PMRIE..A” “PM9IE..GN”
OPERATING THERMOSTAT
ONLY FOR PRESSURE KETTLES
Valve and position of relief valve
Open valve Closed valve
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