8
PIZZA OVENS
- 4, 6, 6 L, 9, 8, 12, 12 L, 1
200.2150
200.2170
Date:
05 / 2010
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CO
NTENT
3
5
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CE
6
7
G
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9
1
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3
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4
DECLARATION OF A STANDARDS CONFORMITY
INSTRUCTION FOR USE
LEANING AND MAINTENAN
DIE NORMENÜBEREINSTIMMUNGSDEKLARATION
EBRAUCHSANWEISUN
DIE REINIGUNG UND INSTANDSHALTUNG
DÉCLARATION DE CONFORMITÉ
DE D’EMPLOI
ETTOYAGE ET ENTRETIEN
3
DECLARATION OF A STANDARDS CONFORMITY
The producer confi rms that the devices agreee with 73/23 EEC standards, rule nr. 22/1997 Sb, Nr. 258/2000
Sb and with relevant goverments ordres. 38/2001 Sb.. Instalation must be done with respect to valid standards.
Attention, the producer refuses any responsibility in case of direct or indirect damages which are caused due to
wrong instalation, incorrect intervention or modifi cation, insuffi cient maintenance, incorrect use and also possibly
caused by other reasons presented by items in sale conditions. This appliance is set only for skilled use and
must be operated by qualifi ed persons only. Parts set and secured by the producer or accredited person must
not be rebuilt by user.
TECHNICAL DATA
Label with technical data is placed on the back side of the device. Study the electrical diagram of connection and
all following information before instalation.
PRODUCT
TYPE
E - 4 400 V, 3N, 50 Hz 2 4,8 98 x 92 x 42 v 70 x 70 x 15 v 80
E - 6 400 V, 3N, 50 Hz 2 7,2 98 x 121 x 42 v 72 x 107 x 15 v 110
E - 6 L 400 V, 3N, 50 Hz 2 8 131 x 92 x 42 v 107 x 72 x 15 v 122
E - 9 400 V, 3N, 50 HZ 2 12 131 x 121 x 42 v 107 x 107 x 15 v 150
E - 8 400 V, 3N, 50 HZ 4 9,6 98 x 92 x 76 v 2x 70 x 70 x 15 v 125
E - 12 400 V, 3N, 50 HZ 4 14,4 98 x 121 x 76 v 2x 72 x 107 x 15 v 180
E - 12 L 400 V, 3N, 50 HZ 4 16 131 x 92 x 76 v 2x 107 x 72 x 15 v 232
E - 18 400 V, 3N, 50 HZ 4 24 131 x 121 x 76 v 2x 107 x 107 x 15 v 245
VOLTAGE (V/HZ)
NUMBER OF
THERMOSTATS
(ITEMS)
POWER
INPUT MAX.
(KW)
DIMENSIONS
(CM)
CHAMBER DIMEN-
SIONS (CM)
WEIGHT (KG)
PACKING AND DEVICE CHECK
The device leaves our stocks properly packed with appropriate symbols and labels. There are also appropriate
instructions for use. In case the packing shows bad handling or damage, it must be reclaimed at transporter
immediately by writing and signing of a damage protocol. Important notice
Important notice
• this instructing guide must be read properly and carefuly because it contains important information about safety
elements, instalation, use
• these recommendations refer to this product
• this product corresponds with valid standards
• this guide must be properly deposited for future use
• keep the children away from manipulation with the product
• when selling or moving the product to another place it is necessary
• to make yourself sure that the staff or the professional service has got acquainted with control and instalation
instructions from enclosed guide
• only authorised person can operate the product
• the device can be used only for baking pizza,
• it cannot be switched on without supervision
• we recommend to have the product checked by proffesional service min. once a year
• only original spare parts can be used for repairs
• the product cannot be cleaned by the water jet or pressure shower
• by damage or break down disconnect all the feeders (water, gas, electricity) and call proffesional service
• producer refuses any responsibility in case of damages caused by wrong instalation, by disobserving of above
mentioned recommendations or by other use etc.
4
TECHNICAL INSTRUCTIONS FOR INSTALATION AND REGULATION
Can be used ONLY by specialized technicians. following instructions apply to the technician specialized in
instalation to do all the operations in the most correct way and according to the valid standards.
Important
Any activity connected with regulation etc. must be done only when the device is disconnected from electricity.
If it is necessary to have the device connected to the electricity (during repairs) you must be very careful.
PLACEMENT
The device must be instalated in well ventilated room what is necessary for regulation of the function of the device
(technician must go by valid standard (ČSN....). If the device is situated close to the wall or if it is in contact with
the furniture walls, these walls must resist the temperatures ranging to 60°C. Instalation, setting, putting into
operation must be done by qualifi ed person who is competent for this and according to the valid standards.
Wrap up the device and check whether it was not damaged during transport. Settle the device on horizontal
surface (max imbalance 2°).Settle the device under the fumehood to eliminate water steam and bad smell.The
device can be instalated separately or in a set with devices of our production. Min. distance 10 cm from other
subjects must be kept.It is also necessary to prevent our product from contact with combustible materials. In this
case you must make corresponding changes to secure heat izolation of combustible parts. Safety measures
from the standpoint of the fi re protection according to ČSN 061008čl. 21:
SAFETY MEASURES FROM THE STANDPOINT OF THE FIRE PROTECTION ACCORDING
TO ČSN 061008 ČL. 21
• only adults can operate the device
• device must be safely used in common surroundings according to ČSN 332000-1
• device must be placed so as to stand or hang on the noncombustible surface. No subjects from combustible
materials can be placed directly on the device or in distance which is shorter than safety distance (the shortest
distance is 10 cm).
• safety distances from various materials of different degree of combustion and information about the degree of
comb. of common building materials - see chart:
Chart:
Combustion degree of building materials classifi ed according to the combustion degree of materials and products
(ČSN 730823)
A noncombustible granit, sandstone, concretes,bricks, ceramic wallfacing tiles, plaster
B uneasily combustible akumine, heraklite, lihnos, itavere
C1 hardly combustible leafy wood, plywood, sirkoklit, rare paper formica
C2 middle combustible fi breboards, solodure, cork boards, rubber,fl oor-coverings
C3 easily combustible wood-fi breboards, polystyrene,polyurethane, PVC
Devices must be instalated in a safe way. When instaling you must respect corresponding project, safety and
hygienic orders according to:
• ČSN 061008 fi re protection of local devices and sources of heat
• ČSN 332000 surrounding for electric devices
Connecting the oven to the mains
If multiple ovens are connected in a linear fashion they must be grounded among each other at the specifi ed
point, which is located on the rear of the device. This point is identifi ed as the point of equipotential connection
(pic. 2).
5
CONNECTION OF THE ELECTRIC CABLE TO THE ELECTRICITY
Instalation of electric feeder - This feeder must be separetely protected by a safety fuse according to the specifi c
electric stream which depends on the wattage of the instaled device. Check the wattage on the label at the back
of the device. Connect the device directly to the electricity but you must put the switch between the device and
electric net. The switch must be placed in min. distance 3 mm between the particular contacts according to the
standards and loading. The feeder of grounding (yellow-green) cannot be interrupted by this switch. In every
case feeding cable must be placed so that no point of the cable will reach the temperature which is 50°C higher
than the temperature of the surrounding. Before connecting the device check that:
• safety fuse of the feeder and inner mains can stand the loading of the device (see label of the matrix)
• mains are equipped with effective grounding according to standards (ČSN) and conditions given by law
• socket or switch of the feed is well accessible from device
We refuse any responsibility in case of not respecting above mentioned rules. Before the fi rst use it is necessary
to remove all the protection foil and to clean the device - see chapter „cleaning and maintenance“.
Before the fi rst use it is necessary to remove all the protection foil and to clean the device - see chapter „cleaning
and maintenance“
As a result, when using the appliance for the fi rst time, it is recommended to leave it function empty at the max.
power for 20-30 minutes while keeping the room as well ventilated as possible.
Maintenance
We recommend to have the device checked once a year by the proffesional service. Only qualifi ed or competent
persons can do interventions in the product.
Connecting the oven to the mains
If multiple ovens are connected in a linear fashion they must be grounded among each other at the specifi ed
point, which is located on the rear of the device. This point is identifi ed as the point of equipotential connection
(pic. 2).
INSTRUCTION FOR USE
Warning! Before you begin using this oven you must remove the protective fi lm from its whole surface, wash it
well with water containing washing up liquid and then wipe it with a damp rag. Before starting baking switch the
oven on for approx. 30 minutes at its maximum temperature so that the residues of preservative substances are
burnt off.
Before using the oven for the fi rst time the temperature must be set to 150°C and the oven must be
kept running for 8 hours. After the oven has been prepared in this manner standard operation can be
commenced.
Open and close the doors using the handles (pos. H, pic. 1). When the oven is on do not touch the metal
components, you could be burnt. All control elements and the handles are protected against radiant
heat. When handling foods in the baking chamber use protective aids on your hands. Do not cover the
oven, not even partially, do not place anything on it.
Controls (pic. 1)
Start the oven by turning the main switch (A) to point “I“ according to the label on the knob. The machine is now
switched on. Use the regulation buttons on the thermostat to independently regulate the upper (B) and lower (c)
heating elements, which are switched on after the required temperature is set. The pilot lights (D) for the upper
and lower part of the chamber light up when the heating elements are on. To turn the heating elements off set the
thermostat for the specifi c level to 0°C. The interior chamber lighting is turned on by pressing the backlit switch
(e), switching it to “I“ and turned off by switching it to “O“. The lighting only works if the oven is turned on using
the main switch (A).
6
Turning the oven off
A
To turn the oven off make sure that the interior lighting and the heating elements have been turned off, then turn
the main switch to “0“.
Control panel (pic. 1)
A
MAIN SWITCH
UPPER HEATING ELEMENT THERMOSTAT
LOWER HEATING ELEMENT THERMOSTAT
HEATING ELEMENT PILOT LIGHTS
INTERIOR LIGHTING SWITCH
THERMOMETER
VALVE DRAW-ROD
DOOR HANDLES
OPERATING INSTRUCTIONS
• When baking you must check the pizzas and if necessary turn them so that they are baked uniformly.
• When starting the baking process switch the chamber on with the thermostats turned to maximum. After the
oven has been heated set the thermostats to operating temperature.
• The temperature set on the upper and lower thermostat is not usually identical (a lower temperature on the
bottom thermostat).
• When the oven is switched on and empty the temperature of the fi re-clay slabs rises from the upper heating
elements.
• In two storey ovens heat is transferred between the upper and lower chambers.
• Clean the fi re-clay slabs regularly using the appropriate equipment.
• A basic set of tools can be purchased additionally for each oven.
• Only switch the light on when baking, this will extend the service life of the light bulbs.
• If too much steam is produced in the work area it can be released by opening the steam vale using the draw-rod
(pos. G, pic. 1).
Connecting the supply cable, equipotential symbol (pic. 2)
- The terminal panel is located on the rear of the oven.
Oven chamber (pic. 3)
FIRE-CLAY SLABS
INTERIOR CHAMBER LIGHTING
HEATING ELEMENT SUPPORT
HEATING ELEMENTS
A
CLEANING AND MAINTENANCE
The oven must be cleaned every time it is no longer in use, in compliance with the hygienic regulations. Always
make sure that the oven has cooled down and is disconnected from the mains. Remove adhering food remains
using a suitable spatula and a fi ne wire brush. Proceed carefully when cleaning the oven so that the fi re-clay
slabs are not damaged. These must never be washed with water. If you cool the fi re-clay slabs rapidly they could
be damaged. A pressure hose must not be used for cleaning, or any corrosive or abrasive substance, which
could damage individual components so that they do not comply with the hygienic regulations.
HOW TO PROCEED IN THE EVENT OF A MALFUNCTION
Disconnect from the electricity supply and call the seller’s service organisation.
WARNING
The warrantee does not apply to any expendable components subject to regular wear (rubber seals, light bulbs,
glass and plastic components, etc.). The warrantee also does not apply to the oven if it is not installed in
accordance with the instructions – by an authorised employee according to the corresponding standards and if
the oven was manipulated by unauthorised individuals (interference with the interior system) or was operated by
untrained personnel and in confl ict with the instructions for use. The warrantee also does not apply to damage
caused by natural forces or other exterior circumstances.
The transport packaging and the oven after its service life ha expired should be taken to the waste dump.
DIMENSION PLANS / MASSSKIZZEN / DIMENSIONS
E - 4, 6, 6L, 9, 9L
TYPE A (CM) B (CM) C (CM)
E - 4 98 92 42
E - 6 98 121 42
E - 6 L 131 92 42
E - 9 131 121 42
DIMENSION PLANS / MASSSKIZZEN / DIMENSIONS
E - 8, 12, 12L, 18
TYPE A (CM) B (CM) C (CM)
E - 8 98 92 76
E - 12 98 121 75
E - 12 L 131 92 75
E - 18 131 121 75
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