Page 1
Original
-
Gebrauchsanleitung
STM3
350 / 130130 450 / 130131
300
130133 130134
400 500 600
130135 130136
650 / 130132
245 / 130137
WH1 / 130138
V1/1016
Page 2
GB/UK
ENGLISH
Table of contents
1.Safety ........................................................................................................................ 28
1.1 Key to symbols ..................................................................................................... 28
1.2 Safety instructions ................................................................................................ 29
1.3 Proper use ............................................................................................................ 34
2. General information ................................................................................................ 35
2.1 Liability and Warrantees ....................................................................................... 35
2.2 Copyright protection ............................................................................................. 35
2.3 Declaration of conformity ...................................................................................... 35
3. Transport, packaging and storage......................................................................... 36
3.1 Delivery check ...................................................................................................... 36
3.2 Packaging ............................................................................................................. 36
3.3 Storage ................................................................................................................. 36
4. Technical data ......................................................................................................... 37
4.1 Overview of parts ................................................................................................. 37
4.2 Technical specification ......................................................................................... 40
5. Installation and operation ....................................................................................... 42
5.1 Start-up ................................................................................................................. 42
5.2 Connection ........................................................................................................... 44
5.3 Operation .............................................................................................................. 45
6. Cleaning und maintenance ..................................................................................... 48
7. Possible Malfunctions ............................................................................................ 51
8. Waste disposal ........................................................................................................ 52
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
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Page 3
Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance
or cleaning.
Please keep these instructions and give them to future owners of the device.
1.Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
DANGER!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.
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Page 4
WARNING! Risk of incised wounds!
This symbol highlights dangerous situation which may lead to incised wounds.
WARNING! Risk of hand injuries!
This symbol highlights dangerous situation which may lead to hand injuries.
CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
1.2 Safety instructions
•
The device is not intended for use by individuals (including
children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.
•
Children should be observed to ensure that they are not playing
with the device.
•
Never leave the device unattended when in use.
•
Only use the device indoors.
•
This device may only be operated in technically proper and safe
condition.
•
Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!
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Page 5
Only a qualified technician and using original spare parts and
•
accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.
•
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.
•
To prevent hazards and to ensure optimum efficiency, no
modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.
DANGER! Electric shock hazard!
To avoid the hazard results please follow the safety instructions
below.
•
Never allow the power cable to come into contact with heat
sources or sharp edges. The power cable should not hang over
the side of the working surface. Ensure that no one can step
on or trip over the cable.
•
The power cable must not be folded, bent or tangled, and must
always remain fully unrolled. Never place the device or other
objects on the power cable.
•
Do not lay the power cable over carpets or other inflammable
materials. Do not cover the cable. Keep away the cable from
operating range.
•
Check the power cord regularly for damage. Do not use the
device if the power cord is damaged. If this cable is damaged, it
must be replaced by customer service or a qualified electrician in
order to avoid dangers.
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Page 6
The supply cable must be disconnected from the socket
•
only by pulling the plug.
•
Never carry or lift the device by the supply cable.
•
In any case do not open the device housing. In case of
electrical or mechanical modifications the electric shock hazard
will occur.
•
Never immerse the device, the power cord and the power plug
in water or other liquids.
•
Do not use any acid agents and make sure no water ingresses
the device.
•
Never operate the device with moist hands or standing on wet
floor.
•
Remove the plug from its socket:
-
when the device is not used,
-
in case of anomalies during operation,
-
before cleaning.
WARNING! Danger of injury!
To avoid the hazard results please follow the instructions below.
•
Never touch rotating parts of the device during its operation.
•
During the operation of the device, never place in the pot
any products or objects having properties other than those
foreseen for intended use, e.g. bones, frozen meat, non-food
products or other products such as e.g. scarves etc.
•
Never use, hold or operate the device in the places other than
intended for its correct operation. Never operate the device with
one hand.
•
During the operation of the device, never press the food
products or ingredients against the pot bottom, and generally
make sure other persons do not exert such pressure.
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Page 7
During the operation of the device do not put hands or other
•
body parts in the pot.
•
Never immerse the device in the pot with the processed food
products deeper than the immersion mark.
•
Never remove the device from the pot before its complete
stop and never earlier than 10 seconds from turning the
device off.
•
Never remove safeguards and warning labels from the device,
either partially or fully.
•
Never insert any objects inside ventilation holes of the device
body.
•
Never place or lay the device on objects other than the working table, which must be fitted for food products and its height
from the floor must be within the range from 900 to 1100 mm.
•
Never use flammable, corrosive or toxic cleaning agents
and excessively alkaline ones, like e.g. sodium hydroxide
or ammonia.
•
Never allow unauthorized persons or persons not wearing
recommended protective clothing to use the device.
•
It is forbidden to use the whip in the devices without
adjustable speed.
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Page 8
Never use the device in the direct vicinity of open flame or
•
glowing materials, unless appropriate safeguards are in place.
•
Never use the device when all conditions ensuring
elimination of the residual risk are not fulfilled.
WARNING The residual risk results from removing
permanent covers and tampering with damaged / used parts!
•
The operator absolutely must not attempt to open or
remove the permanent covers or protective elements.
•
During completion, maintenance and cleaning and other
similar manual activities, connected with placing hands or
other body parts in the hazardous areas of the device, there is
the residual risk which may result in:
1. hitting the device parts;
2. abrasion and/or scratches due to contact with rough
device parts;
3. injuries inflicted by sharp parts;
4. cutting wounds due to contact with sharp parts,
5. entangling in moving parts (whip)
•
Due to the need of placing hands in the vicinity of the knife during
cleaning or removing residues, there is a residual risk
consisting in the possibility of injuries with sharp objects.
•
Therefore, the persons operating and performing maintenance
of the device must be trained in performing activities with
open covers and must be informed of resulting hazards, as
well as authorized by the responsible person.
They must also use appropriate personal protective equipment
or wear cut resistant gloves.
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Page 9
1.3 Proper use
CAUTION!
The device has been designed and constructed for the industrial use and
may be operated only by the qualified personnel under catering operations
and in big kitchens.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The device with appropriate equipment is designed only for pureeing, mixing,
mincing, beating, stirring, etc. of warm and cold food.
It allows for preparation of soups, puree, creams, marzipan mass, cheese cream etc.
directly in the pot.
CAUTION!
Any use going beyond the intended purpose and/or any different use
of the device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
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2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
- violation of advice concerning operation and cleaning;
- use other than designed;
- alterations made by user;
- use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and
improving the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations
is copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.
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Page 11
3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
NOTE!
If you liked to dispose the packing, consider the regulations applicable
in your country. Supply re-usable packing materials to the recycling.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
- do not store outdoors,
- keep it dry and dust-free,
- do not expose it to aggressive media,
- do not expose it to direct sunlight,
- avoid mechanical shocks and vibration,
- in case of longer storage (> 3 months) make sure you check the state
of the packaging and the parts regularly, if required refresh or renew.
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Page 12
4. Technical data
4.1 Overview of parts
Stick mixer set STM3
Extremely flexible – adjust the stick mixer to your individual needs.
Freely selectable combination possibilities:
Motor blocks 130130, 130131, 130132 of different power
Beaters 130133, 130134, 130135, 130136 of different lengths
1 whisk 130137 (suitable for STM3 350)
1 wall holder 130138
Motor blocks
1
2
3
Motor body with motor block
1
4
5
6
7
8
Quick coupling
2
Ventilation holes
3
ON/OFF button
4
Connection cable
5
Speed indicator
6
Turbo beater button
7
Speed adjustment buttons
8
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Page 13
Beaters, whisk, wall holder
Knife guard
9
Stirrer
10
Immersion mark
11
Beater retaining flange
12
Whisk
13
Whisk retaining flange
14
12
14
10
9
11
13
Wall holder
15
15
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Page 14
Application and subassemblies
The device consists of the electric motor, placed in plastic casting (independent device
body). Equipment (beater, whisk) is fixed with use of retaining flange on the quick
coupling of device body with motor block and connected with the motor shaft by turning .
Place the desired food products in the container and start the device holding it in both
hands in appropriate places (see fig. on page 47) in a sequence as below:
1. put in the container or pot with attached equipment (beater or whisk);
2. start the device and do not turn it off until the product is prepared;
3. turn the device off and take it out of the container after ca. 10 seconds
and place it on an appropriate surface.
Properties of the device allow for the following processing of food products:
1. when the device touches the bottom of the container (with beater),
but do not exceed the immersion mark,
2. when the device operates in the air but being held with both
hands (with a whip).
The food product should be taken out of the container when the processing cycle is
completed and after taking out the device from the container.
All materials which have direct contact with food products are consistent with the valid
legal regulations about the hygiene of work with food products.
Depending on the needs, the device may be equipped with various additional
accessories (chapter 4.2 „Technical specification“).
Safety devices
Thermal switch
If the device is heavily loaded, operates for an excessive time or is overloaded,
the thermal switch automatically turns the device off.
In such a case, wait until the device cools off before turning it on again.
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Page 15
4.2 Technical specification
Motor blocks
Name
Code-no.:
Material: Plastic, beige Plastic, beige Plastic, beige
Max. mixer revs.: 11.000 RPM 15.000 RPM 13.000 RPM
Speed control: 9 levels + turbo 9 levels + turbo 9 levels + turbo
Cable length: 2.1 m 2.1 m 2.1 m
Power supply:
Dimensions (mm):
Weight: 2.85 kg 3.3 kg 3.9 kg
Beaters
Motor block
STM3 350
130130 130131 130132
0.35 kW
230 V 50 Hz
W 115
D 180
H 360
Motor block
STM3 450
0.45 kW
230 V 50 Hz
W 130
D 190
H 380
Motor block
STM3 650
0.65 kW
230 V 50 Hz
W 130
D 190
H 400
Name Beater STM3 300 Beater STM3 400
Code-no.:
Material: Nickel-chrome steel 18/10 Nickel-chrome steel 18/10
Knife: Ø 60 mm, 3 blades Ø 60 mm, 3 blades
Productivity: approx. 30 litres approx. 80 litres
Beater length: 300 mm 400 mm
Dimensions: W 90 x D 90 x H 330 mm W 90 x D 90 x H 430 mm
Weight: 1.25 kg 1.5 kg
- 40 -
130133 130134
Page 16
Name Beater STM3 500 Beater STM3 600
Code-no.:
130135 130136
Material: Nickel-chrome steel 18/10 Nickel-chrome steel 18/10
Knife: Ø 60 mm, 3 blades Ø 60 mm, 3 blades
Productivity: approx. 150 litres approx. 250 litres
Beater length: 500 mm 600 mm
Dimensions: W 90 x D 90 x H 530 mm W 90 x D 90 x H 630 mm
Weight: 1.8 kg 1.95 kg
Whisk
Name
Code-no.:
Whisk STM3 245
suitable for the motor block STM3 350
130137
Material: Nickel-chrome steel 18/10
Whisk length: 245 mm
Dimensions: W 100 x D 125 x H 365 mm
Weight: 1.1 kg
Wall holder
Name Wall holder STM3 WH1
Code-no.:
130138
Material: Nickel-chrome steel 18/10
Delivery: Without fixing
Dimensions: W 140 x D 135 x H 90 mm
Weight: 0.166 kg
We reserve the right to implement the technical modifications!
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Page 17
10
5. Installation and operation
5.1 Start-up
CAUTION!
The device may be operated only by the authorized and properly trained
personnel, having sufficient technical experience.
Before switching the device on:
- thoroughly read the technical manual;
- become familiarized with the safety and protective devices,
as well as their locations and mode of operation.
The use of the device parts and its components designed for safety and protection
by unauthorized persons may cause malfunctions or hazards for the operator.
The operator must be properly trained, informed about the residual risk and
correct operation of the device.
Assembly / Disassembly
WARNING!
All operations related to the assembly / disassembly
of each device part must be performed with motor
turned off and plug removed from the socket.
Assembly of appropriate equipment element to the motor block is realized according to
the instructions below.
Beater
1. Put the retaining flange (12) of
beater (10) on the quick coupling (2)
of device body (1).
2. Tighten the beater (10) to the quick
coupling (2) of device body (1).
2
1
12
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Page 18
(14)
Whisk
1. Put the retaining flange
of
2
whisk (13) on the quick coupling (2)
of device body (1).
2. Tighten the whisk (13) to the quick
13
coupling (2) of device body (1).
3. To disassemble (e.g. for cleaning) the whip
(a) pull it until it becomes loose on the
retaining flange (b).
In order to assemble the whip, insert the
whip base (a) on the retaining flange bolts
and press firmly.
a
The disassembly shall be performed according to the above mentioned description,
but in the reverse order.
Wall holder
• Practical wall holder allows for motor block
storage in easily accessible place while
saving space.
• Fix the wall holder in accessible place
with use of appropriate expansion bolts
(not included in the delivery).
• Put the motor block into the wall holder
(fig. on the right).
1
14
b
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Page 19
5.2 Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device
(see rating plate). Connect the device only in case of
compliance!
Connect the device only to properly installed single
socket with protective terminal.
• The electrical circuit in the socket must be secured to at least 16A. Only connect the
device directly to the wall socket; do not use any extension cords or power strips.
• Use the device near the socket to quickly disconnect the plug when required.
Working area
The working area must be consistent with the requirements of the Directive 89/654/EEC.
The surface on which the device will be placed after use must have sufficient size, must
be well-lit, clean and dry. These are important requirements related to the safety of
personnel.
No foreign objects may be found in the working area.
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5.3 Operation
Control and inspections before start-up
Control / Inspection Procedure
Make sure that:
- there are no foreign
objects in the pot
Check the cleanness of:
- external parts of the
device
- surfaces of equipment
- internal parts of the
device (knife, whip)
Check the condition of:
- permanent protective
- covers
- device body
Check the operational
condition of:
- steering /control/
protective parts
- control system.
Make sure that:
- there are no strange
noises after start-up
Visual inspection in order to make sure that there
are no foreign objects in the pot, like tools, towels, etc.,
or any non-food products. Remove such objects if
found.
Before the operation of the device, all surfaces of
all mentioned parts must be inspected visually for their
cleanness.
In case of mould or other contamination clean the parts
according to section 6 “Cleaning and maintenance“.
All permanent covers must fulfil their functions.
Perform the visual inspection of all mentioned parts
in order to make sure that their internal surfaces are not
damaged. After noticing the first symptoms of wear/
damage the parts must be immediately replaced. Contact
the customer service department or your dealer.
All systems must fulfil their designed functions.
Use the systems in such way that they operate in
the expected way.
The parts revealing the first symptoms of wear or damage
must be immediately replaced. Contact the customer
service department or your dealer.
In case of noticing any strange noises during the
inspection, indicating e.g. seizure or mechanical fractures,
turn the device off immediately and contact the customer
service department or your dealer.
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Page 21
Display / Control elements
Display/button Description
No.
6
Display Standby
Speed level display 1 - 9
Speed level display Turbo
4
7
8
ON/OFF button (designation on the motor block)
Beater Turbo button (maximum speed)
Speed increase button
Speed decrease button
Device start-up
To start the device press ON/OFF button and button at the same time.
After starting release ON/OFF button.
Operation of the device
The device must be switched on while observing the following instructions:
1. Check power supply in the work place;
2. Check correct assembly of selected equipment;
3. Perform all checks before starting the device (table on page 45);
4. Check compliance with all safety regulations;
5. Fill appropriate container with food products;
6. Connect plug to the earthed socket with protection contact;
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Page 22
both hands
7. Holding the device with
in appropriate
places (fig. on the right): one hand at the retaining
flange of beater (or whisk), and another holding the
device body near the ON/OFF button;
8. In order to prepare food perform the following actions:
- place the device with beater (or whisk) in the
container with food products,
CAUTION!
Never immerse the device in the pot with processed
food products deeper than the immersion mark on
the mixing stick or another equipment.
Never start the device with motor idling.
- To start the device press ON/OFF button and at the same time, the device
operates at previously set speed level, and ON/OFF button may be released;
- Set required speed level 1 - 9 with buttons or . Selected speed level is
shown on the display;
- Only for work with beater the additional speed level may be selected (Turbo)
by pressing button .
That setting allows the device to operate at full speed, the external display
9. When food products obtain required consistence, turn the device off according to the
segments illuminate alternately.
instructions below:
- press ON/OFF button,
- wait approx. 10 seconds and remove the device
from the container with food products,
- put the device on the appropriate work surface,
- remove the plug from the socket,
- wash the device.
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Page 23
WARNING! Risk of incised wounds!
Keep hands and other body parts away from the beater
knife, when it is still fixed to the motor block and the
device is turned on.
WARNING! Risk of hand injuries!
Never put hand or kitchen utensils into the container
with food products during the device operation, as they
may become entangled in moving parts (whisk) and lead
to hand injuries.
10. Put processed food products in the appropriate containers.
6. Cleaning und maintenance
WARNING!
Before cleaning, disconnect the device from the power
supply (pull the plug!).
Never use pressurized water for cleaning the device!
Make sure that no water gets into the device.
CAUTION
The following products may not be used for cleaning the device:
steam pressure washers;
compressed air stream for cleaning of areas with flour and generally for cleaning
the device;
cleaning agents containing chlorine (also diluted) or chlorine-based, like: sodium
hypochlorite, hydrochloric acid, pipe cleaners, marble cleaners, scale removers,
etc. They may damage the steel surface and cause irremovable stains or corrosion.
Such products may become oxidized and in some cases cause pitting of steel;
- 48 -
Page 24
metal plates, brushes or polishing discs from other materials or alloys (e.g.
common grade steel, aluminium, brass, etc.) or tools used previously for cleaning
of other metals or alloys;
petrol, solvents or flammable and/or corrosive fluids;
silver cleaning agents.
Cleaning of the device
o Before cleaning and during cleaning, never touch moving parts of the device without
making sure that they stopped and the device is disconnected from the power supply.
o To avoid electric shock, never immerse the device, power cord or plug in water or
other liquids.
o Never place or put away the device directly to the sink or under the tap. Always make
sure no water gets inside the device.
o The device must be cleaned after each shift, before the daily use, or more frequently
when required.
WARNING
Dismount all the equipment from the device body before
cleaning.
o When dismounting the equipment follow the instructions presented in Chapter 5.1
„Start-up “ (Assembly/Disassembly).
o All surfaces and parts of the device having contact with food, or areas of contact
with food (external and internal surfaces of tools) and and the spray areas (upper
surface of equipment fixed to the device and external surface of the device) must be
cleaned regularly as desribed below and then disinfected.
o Remove possible food residues from the equipment (e.g. using plastic scraper).
WARNING! Risk of incised wounds!
The knife of beater is very sharp and may cause injuries!
Never touch the beater knife with bare hands!
Always use cut resistant gloves during cleaning!
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Page 25
Periodically check the rubber seal under the beater
o Wash the dismounted equipment with soft, moistened cloth in warm water with
diluted cleaning agent. Then rinse in clean, warm water.
o Wipe the device body with motor block with soft, moistened cloth (not soaked).
o Use special cleaning agents for steel, only in liquid form (do not use creams or
abrasive pastes), and without chlorine. It is allowed to use the denaturised alcohol for
degreasing.
o Dry the cleaned elements thoroughly with a soft lint-free cloth.
o Disinfect all surfaces having contact with food products and spray area with
commercial disinfectants designed for contact with food. Observe the instructions of
the manufacturer of such a cleaning agent.
o Never clean the device and equipment in the dishwasher.
Storage of the device
o In case of longer breaks in use of the device, thoroughly clean the device, as
described above. Apply to all steel surfaces (in particular those made of stainless
steel) a sufficient amount of Vaseline oil to protect them with additional layer.
Parts of the device should be stored wrapped in a soft, lint-free cloth.
o Store the device in a dry, clean place protected against cold, sun and children.
Do not place any heavy objects on the device.
Maintenance
CAUTION!
Only authorized service company may intervene in case of cracks,
maintenance, mechanic or electronic failures, or replace damaged parts of
the device!
CAUTION!
knife (fig. on the right). When the rubber seal is
damaged or worn, make it replaced by the authorized
service company.
Perfect condition of the rubber seal prevents
penetration of processed products into the device,
thus damaging of the device.
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Page 26
7. Possible Malfunctions
In case of malfunction, disconnect the device from its power source. Before contacting
the service or sales agent, verify - based on the table below - whether it is possible to
eliminate disruption in operation.
Problem Cause Solution
• No power supply.
• The device is not
The ddevice does
not work: the
beater knife does
not rotate
Interrupted work
When malfunction cannot be removed:
- Disconnect the device from the power supply (pull the plug!).
- Do not open the casing,
- Contact the vendor, while providing the following data:
type of malfunction;
code number and serial number (on the rating plate
on the device body).
connected to the power
supply.
• Damaged ON/OFF button
• Display shows “E”
• Thermal switch tripped due
to the too long operation /
overload.
• The cause cannot be
idenfitied.
• Check and restore the
power supply.
• Connect the plug to the
electric socket.
• Contact the customer
service department or
your dealer.
• Contact the customer
service department or
vendor.
• Wait for the device to cool
and restart the work.
• Contact the customer
service department or
vendor.
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Page 27
8. Waste disposal
Discarding old devices
At the end of its service life the discarded device has to be disposed in accordance with
the national regulations. It is advisable to contact a company which is specialized in
waste disposal, or just contact the local disposal service in your community.
WARNING!
To exclude any abuse and the dangers involved make
the waste device unfit for use before disposal.
For that purpose disconnect device from mains supply
and remove mains connection cable from the device.
CAUTION!
For the disposal of the device please consider and
act according to the national and local rules and
regulations.
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
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