Bartscher EG2600 Snackjet, 120770 Operating instructions

EG2600 Snackjet

120770

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany

Phone: [phone]
Fax: [phone]
Service hotline: [phone]
www.bartscher.com

Version: 1.0
Date of preparation: 2024-07-01

Original instruction manual

EN

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EN

Technical Data

Name:

Cooking plate EG2600 Snackjet

Art. No.:

120770

Material:

cast aluminium, coated

Version:

rectangular, smooth base

Designed for:

Snackjet 200

Features:

microwave-safe

Turn edge height, in mm:

28

Dimensions (W x D x H), in mm:

260 x 260 x 30

Weight, in kg:

1,1

We reserve the right to implement technical modifications.

Indications for User

This rectangular cooking plate is perfect for frozen products. Its external dimensions
are ideal for the cooking chamber of the Snackjet. The robust cast aluminium
workmanship ensures extremely good heat conduction during the cooking stage,
resulting in excellent crispness and crunchiness.

1. Before first use, wash the cooking plate with hot water and a mild cleaning
agent. Rub the cooking plate with a small amount of cooking oil.

2. Use the cooking plate only with the air separator; do not place it directly on the
bottom of the appliance's thermal processing chamber.

3. Never cut food on the cooking plate.

4. Never use metal scoops with sharp edges.

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5. To remove foods, use heat-resistant plastic kitchen utensils, such as a pancake
blade, spatula, etc.

6. The cooking plate must be cleaned regularly between cooking processes to
avoid burning of food residues. Follow indications provided in subsequent
section.

Cleaning

ATTENTION!
The cooking plate is not dishwasher-safe.
For cleaning, do not use any pointed implements nor metal objects, such

as knives, forks, etc. These implements can damage the coating.
For cleaning, do not use any scouring agents containing solvents nor

corrosive cleaning agents. Such agents can damage the surface of the
cooking plate.

1. Leave the cooking plate to cool down after use.

2. Use a paper towel to remove food residues from the cooking plate.

3. Clean the cooking plate immediately after use, under warm running water and
with the use of a soft cloth or sponge. Use a mild cleaning agent when required.

4. Rinse the cooking plate with fresh water.

5. Dry the cooking plate thoroughly afterwards.

6. Rub the cooking plate from the inside with a small amount of cooking oil.