FR Fours mixtes à vapeur série V
GB Combi steamer serie V
DE Kombidämpfer Serie V
116050 / V 5230
116060 / V 6640
116070 / V 10640
V1/0215
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ENGLISH
Translation
of the original instruction manual
Table of contents
1.Safety ........................................................................................................................ 40
1.1 Safety instructions ............................................................................................... 40
1.2 Key to symbols .................................................................................................... 41
1.3 Hazard sources ................................................................................................... 42
1.4 Proper use ........................................................................................................... 44
2. General information ................................................................................................ 45
2.1 Liability and Warrantees ...................................................................................... 45
2.2 Copyright protection ............................................................................................ 45
2.3 Declaration of conformity ..................................................................................... 45
3. Transport, packaging and storage......................................................................... 46
3.1 Delivery check ..................................................................................................... 46
3.2 Packaging ........................................................................................................... 46
3.3 Storage ................................................................................................................ 46
4. Technical data ......................................................................................................... 47
4.1 Overview of parts ................................................................................................ 47
4.2 Technical specification ........................................................................................ 48
5. Installation and operation ....................................................................................... 53
5.1 Instructions for the installer ................................................................................ 53
5.1.1 Instructions ................................................................................................ 53
5.1.2 Preparation ................................................................................................ 53
5.1.3 Place of installation .................................................................................... 54
5.1.4 Preparing to Install ..................................................................................... 55
5.1.5 Power supply connection ........................................................................... 56
5.1.6 Water connection....................................................................................... 58
5.1.7 Water outlet ............................................................................................... 59
5.1.8 Steam outlet vent....................................................................................... 59
5.2 Operation ........................................................................................................... 60
5.2.1 Safety tips for the user ............................................................................... 60
5.2.2 First use ..................................................................................................... 61
5.2.3 Operation elements / Functions the buttons and keys ............................... 62
5.3 Cooking instructions ........................................................................................... 68
6. Cleaning and maintenance ..................................................................................... 71
6.1 Standard cleaning and maintenance ................................................................... 71
6.2 Special maintenance ........................................................................................... 74
7. Waste disposal ........................................................................................................ 76
GB/UK
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Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
1.Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Safety instructions
• Please keep these instructions and give them to future owners of the device.
• Preserve this manual safely. When passing on/selling the device to a third party, the
manuals must be handed over along with the device.
• This device may only be operated in technically proper and safe condition.
• The device is not intended for use by individuals (including children) with physical or
mental disabilities, insufficient experience, and/or insufficient knowledge unless such
persons are under the care of a person responsible for their safety or have received
instructions regarding appropriate use of the device.
• Children should be observed to ensure that they are not playing with the device.
• Only a qualified technician and using original spare parts and accessories should
carry out repairs and maintenance of the device. Do not attempt to repair the
device yourself.
• Do not use any accessory or spare parts that have not been recommended by the
manufacturer. These can be dangerous for the user or lead to damages of the
device or personal injury, and further, the warranty expires.
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• To prevent hazards and to ensure optimum efficiency, no modifications or alterations
to the device that are not explicitly approved by the manufacturer may be undertaken.
• Never allow the power cable to come into contact with heat sources or sharp edges.
The power cable should not hang over the side of the working surface. Ensure that no
one can step on or trip over the cable.
• The power cable must not be folded, bent or tangled, and must always remain fully
unrolled.
• Never place the device or other objects on the power cable.
• Do not lay the cable over carpets or heat insulations. Do not cover the cable.
Keep away the cable from operating range and do not dunk it into water.
• Inspect the power cable regularly for damage. Never use the device if the cable is
damaged. If the power cable is damaged, have an authorised service center or
qualified electrician replace it.
• The device is not adapted for use with an external timer or remote control.
• Never leave the device unattended when in use.
• Do not move or tilt the device when in operation.
• Only use the device indoors.
1.2 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
WARNING!
This symbol highlights hazards which could lead to injury.
To avoid them please follow the instructions very carefully and proceed with
particular attention in these cases.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.
To avoid them please follow the instructions very carefully and proceed with
particular attention in these cases.
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CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
To avoid them please follow the instructions very carefully and proceed
with particular attention in these cases.
NOTE!
This symbol highlights recommendations and information aimed for
effective and trouble-free device operation.
1.3 Hazard sources
DANGER!
Electric shock hazard!
To avoid the hazard results please follow the safety instructions below.
Do not use the device in case of incorrect operation, damages or dropping on the
floor. When the cable is damaged it should be replaced by the service company or
qualified electrician in order to avoid the hazards.
The supply cable must be disconnected from the socket only by pulling the plug.
Never carry or lift the device by the supply cable.
In any case do not open the device housing. In case of electrical or mechanical
modifications the electric shock hazard will occur.
Never immerse the plug in water or other liquids.
Do not use any acid agents and make sure no water ingresses the device.
Never operate the device with moist hands or standing on wet floor.
Remove the plug from its socket:
- when the device is not used,
- in case of anomalies during operation,
- before cleaning.
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DANGER!
Suffocation hazard!
Prevent access of children to the package materials like plastic bags and
foamed polystyrene elements.
The temperatures of food containers or other objects during and after cooking can
be very high; be particularly careful when handling them to avoid burns. You may
only grasp them wearing protective gloves.
Open the device door with particular caution: There is a risk of burns by escaping
high temperature steam.
When using a core temperature sensor, before removing baking trays from the
device make sure that the sensor has been removed from the food and forms no
obstacle.
The outside surfaces of the device may reach a temperature
exceeding 60 °C. To avoid burns, do not touch the a reas or parts
marked with this symbol.
WARNING!
Risk of fire or explosion!
In case of improper use of the device, inflammation of the content may cause a risk of
fire or explosion.
To avoid the risk, follow these safety instructions:
• Do not put any flammable objects and spirit-based food into the device: they may
cause spontaneous combustion and fire which in turn can lead to explosions.
• Never leave easily inflammable materials near the device.
• Do not deposit or use any flammable substances near the device.
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CAUTION!
• Avoid salting dishes in the combi steamer cooking chamber. If you cannot avoid this,
make sure to clean it as soon as possible since salt may damage the cooking
chamber.
• Use your fingers to operate the control panel; using any other object may damage
the device and result in voiding the guarantee.
1.4 Proper use
CAUTION!
This device has been designed and built for commercial use only
and should be operated by qualified personnel only.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The combi steamer is intended only for the preparation of certain food:
- baking fresh and frozen confectionery products and bread;
- heating all kinds of fresh and frozen food products;
- steaming vegetables, meat and fish;
- the option of cooking in the vacuum may be used only with the appropriate bag;
- maintaining the temperature of chilled and frozen meals.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
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2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
- violation of advice concerning operation and cleaning;
- use other than designed;
- alterations made by user;
- use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.
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3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
NOTE!
If you liked to dispose the packing, consider the regulations applicable in
your country. Supply re-usable packing materials to the recycling.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
- Do not store outdoors.
- Keep it dry and dust-free.
- Do not expose it to aggressive media.
- Do not expose it to direct sunlight.
- Avoid mechanical shocks and vibration.
- In case of longer storage (> 3 months) make sure you check
the state of the packaging and the parts regularly.
If required refresh or renew.
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4. Technical data
4.1 Overview of parts
①
Housing
⑦
Tray
②
Control panel
⑧
Guiding rails
③
Safety lock device
⑨
Device door
④
Height adjustable feet
⑩
Door handle
⑤
Drain
⑪
Fan
⑥
Grid
⑫
Grease filter
⑧
⑦
①
⑨
⑩
⑤
⑪
⑥
④
③
⑫
②
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4.2 Technical specification
Properties of combi steamers series V
Model CNS
Electronic control with 99 programmes and up to 9 phases in each programme
Functions: convection, steaming, combi steaming
Reversing engine direction (clockwise and counter-clockwise rotation)
for an optimal cooking chamber temperature
6 speed adjustable fan
Steam generation through direct injection
Illuminated cooking chamber
Convenient side-loading tray
Front-side connection for core temperature sensor
LED indicators for temperature, time, humidity, programme, core temperature
Prepared for attaching a core temperature sensor
Double door glazing, inner door can be opened easily for cleaning
Removable support rails
Combi steamer V 5230
up to 5 x 2/3 GN
Capacity of up to 5 x 2/3 GN
Distance between insertions 75 mm
Temperature range: 0 °C to 260 °C
Connection to water supply 3/4“
Power: 3.3 kW / 230 V 50-60 Hz 1 NAC - plug-in
Size: W 700 x D 780 x H 613 mm
Weight: 52.2 kg
Code-No. 116050
Delivery includes 1 grid 2/3 GN, 1 baking tray 2/3 GN, 1 grease filter,
water supply hose, drain hose
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Combi steamer V 6640
up to 6 x 600x400
Capacity of up to 6 x 600 x 400 mm
Distance between insertions 75 mm
Temperature range: 0 °C to 260 °C
Steam control system: guarantees a constant cooking space atmosphere
Adjustable steam extractor
Connection to water supply 3/4“
Power: 9.6 kW / 400 V 50-60 Hz 3 NAC
Size: W 925 x D 955 x H 837 mm
Weight: 97.6 kg
Code-No. 116060
Delivery includes 1 grid 600x400, 1 baking tray 600x400, 1 grease filter,
water supply hose, drain hose
Combi steamer V 10640
up to 10 x 600x400
Capacity of up to 10 x 600 x 400 mm
Distance between insertions 75 mm
Temperature range: 0 °C to 260 °C
Steam control system: guarantees a constant cooking space atmosphere
Adjustable steam extractor
Connection to water supply 3/4“
Power: 14.4 kW / 400 V 50-60 Hz 3 NAC
Size: W 925 x D 955 x H 1120 mm
Weight: 133 kg
Code-No. 116080
Delivery includes 1 grid 600x400, 1 baking tray 600x400, 1 grease filter,
water supply hose, drain hose
We reserve the right to make technical changes!
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Protective devices
The device is equipped with the following protective and safety systems:
Door microswitch
The microswitch interrupts the device operation after opening the door: both the
heating system and the fan(s) are turned off. After closing the door the interrupted
cycle is continued.
It is forbidden to manually activate the microswitch when the door is opened.
Motor overheating protection
The fan motor is equipped with overheating protection which interrupts the operation
in case of overheating. The fan motor operation is restored automatically when the
temperature drops to a value in the safe range.
Safety thermostat of the cooking chamber
When the temperature in the cooking chamber reaches 350°C, the safety thermostat
opens the supply circuit of the device heaters.
CAUTION!
The safety thermostat must be reactivated by the technical service personnel
as its operation indicates that other elements must be inspected.
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Auxiliary equipment (not included in the delivery)
Manual shower
• Hose length 2 m
• 1/2” cut-off valve for rigid water connection
• Handle for fixing on the combi steamer compact
Code-No. 116005
Core temperature sensor
for combi steamers series V
• Cable length: ca. 1.8 m
• Weight: 0.14 kg
Code-No. 116071
Pressure limiter for the combi steamer compact
devices
• Made from chrome-plated brass, connection 3/4”
• Initial setpoint 3 bar, adjustment from 1 to 6 bar
• Maximum inlet pressure 16 bar
• Maximum operational temperature 65°C
• Weight: 0.4 kg
Code-No. 533051
1 pair of GN guiding rails
for use of 7 baking trays 1/1GN
Suitable for combi steamers 116060
Stainless steel
Distance between insertions 50 mm
Weight: 3.2 kg
Code-No. 116073
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1 pair of GN guiding rails
for use of 12 baking trays 1/1GN
Suitable for combi steamers 116080
Stainless steel
Distance between insertions 50 mm
Weight: 5.2 kg
Code-No. 116074
Extraction hood
for combi steamers series V
Suitable for installation for combi
steamers: 116060, 116080
Stainless steel
Stainless steel filter
On/off switch
Power:
0.145 kW / 230 V 50 Hz
Size: W 925 x D 1000 x H 235 mm
Weight: 34.4 kg
Code-No. 116099
Base unit
for combi steamers series V
116060, 116080
CNS 18/10
Capacity: 10 x GN 1/1
Size: W 920 x D 665 x H 800 mm
Weight: 18.6 kg
Code-No. 115072
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5. Installation and operation
5.1 Instructions for the installer
CAUTION!
Any works related to the installation, connection and maintenance of the
device may only be carried out by a qualified and licensed technician in
accordance with the applicable international, national and local regulations.
5.1.1
Instructions
• Read this instruction manual carefully before installing and starting the device.
• At all stages of the installation, assembly, operation and maintenance, the works
should be performed by qualified personnel who meet the requirements for
professional training (approved by the manufacturer or vendor), and taking
into account the applicable legislation of the country of installation and
regulations on product safety and safety at work.
• Improper installation, operation, maintenance or cleaning, and any changes or
modifications may lead to malfunction, damage or injuries.
• The manufacturer disclaims any liability for damage to persons or property caused
by the failure to comply with these rules or due to the user’s tampering of any
components of your appliance and failure to use the original spare parts.
• Any modification of the device must be authorized and performed by authorized
professional technical personnel.
• It is forbidden to make any modifications in the wiring of the device.
• In case of not following the safety instructions above, the device’s safety may
become limited.
5.1.2
Preparation
• Immediately after receiving the appliance, make sure that it has not been damaged
in transit, and that the packaging is not damaged. In the case of damage or missing
components, immediately notify the shipper or vendor/manufacturer providing the
article and serial numbers (nameplate is on the back of the unit) and attaching
photo evidence.
• Make sure that you will have access to the installation site and will not have
problems to pass through doors, corridors, or other passages.
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• NOTE: During its shipment the unit may get overturned which may cause damage to
property or people as well as pose some difficulties. Please use a means of
transport appropriate to the weight of the device. Never pull or tilt the device; it
should be raised vertically from the ground and moved horizontally.
5.1.3
Place of installation
• The device should be placed indoors (never outdoors!) In a well ventilated room.
• Prior to positioning the combi steamer, check its dimensions and exact location of
the power and water connections, and of the exhaust duct.
• It is recommended to place the combi steamer under a kitchen hood outlet or
provide the outflow of hot vapours and fuses from the cooking chamber outside of
the building
• The combi steamer must be placed on an even surface to prevent its slipping or
tipping.
• The place of installation of the combi steamer must support the weight of the unit at
full load. Its gross weight can be found on the nameplate at the back of the combi
steamer.
• If the combi steamer are placed above
proofers, stainless steel tables or other
combi steamers it is not advisable to use the
upper surface to insert the GN containers so
that the user could look into the containers.
• For safety reasons, once you have
positioned the device, attach this
sticker "Risk of burning"
(provided in the package) on the combi
steamer at a height of 1600 mm from
the floor (see Figure on the right).
• Make sure that the combi steamer position allows for complete opening of its door
(180°).
• Position the combi steamer so that its back is easily accessible to enable the
connection of water and power supplies and its maintenance.
• The device is not suitable for external housing; it is necessary to keep a minimum
distance of 5 cm from all sides.
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• The device shall never be placed near heat sources, fryers or other sources of hot
liquids; in case it is not possible to meet this requirement, the safe distance is 50 cm
from the sides and top of the device and 70 cm at its rear.
• Never place the device near combustible materials or containers made of flammable
materials (such as walls, furniture, partitions, gas cylinders) since it could lead to a
fire hazard. In case it is not possible to meet this requirement, cover the flammable
components with non-flammable thermo-insulating material, and follow the fire
regulations strictly.
5.1.4
Preparing to Install
• Remove the outer packaging (wooden box and/or cardboard) and dispose of them in
accordance with the regulations in force in the country of installation.
Remove the protective film
• Remove the protective film completely from the
external and internal walls.
• Remove any accessories, informational materials and
plastic bags from the combi steamer.
Adjusting the feet
CAUTION!
Do not use the combi steamer without the feet.
• When the combi steamer is used without the
feet, the air flow needed to cool digital
components and external walls is not provided,
and this can cause overheating and damage to
the combi steamer.
• The adjustable feet are attached with the
packed unit and must be screwed to the
combi steamer.
• The correct flat position of the combi steamer ensures its trouble-free operation.
Such position is achieved by adjusting the feet and checking it with a spirit level.
To adjust the feet, simply tighten or loosen them.
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Attaching the drip tray
• The drip tray is used to collect liquids which
may flow out through the front door of the
combi steamer. Place the tray in front of the
combi steamer and fasten it with screws found
in a bag provided in the package. The screws
are screwed into the threaded inserts in the
lower front part of the combi steamer (Figure
on the right).
Attaching the drip tray drain
• Fit a plastic closure and a white water drain
hose which is found in the package. Make
sure that the hose is installed and fixed in
such a way as to allow the water to properly
drain from the drip tray to the sewage
network (Figure on the right).
5.1.5
Power supply connection
DANGER! Electric shock hazard!
In the case of improper installation the device may cause injuries!
Before the installation compare the local power grid parameters with the
parameters of the combi steamer power supply (see the nameplate). The
device can be powered only when these data are consistent!
• Before connecting to the power grid, make sure that the voltage and frequency
indicated on the nameplate correspond with those of the local power grid.
The allowable deviation in voltage is ± 10%.
• When the device does not have wheels to facilitate its movement we recommend to
connect the device to the power supply first, and then position it in its workplace.
• Make sure the power cord does not get damaged when moving the combi steamer.
This way the combi steamer will be connected to the power supply without difficulty
and in a more safety manner. The power cord shall be placed so that it does not
reach the ambient temperature higher than 50 °C at no point.
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Combi steamer with power cord and power plug (116050)
• The combi steamer 116050 is equipped with a 3x 2.5 mm² H05RR F power cord and
a power plug. To establish the power supply connection, simply insert the plug into the
appropriate socket (the socket must match the provided plug and withstand the load
required for the device and specified on the nameplate).
• The device is supplied with an approved and certified power cord and power plug:
do not tamper with them or change anything in them.
• The device must be positioned so that the plug is easily accessible at all times.
Combi steamer (116060, 116080) with 380 – 415V 3NAC power cable (without plug)
• This steam convection oven must be connected to a power source compliant with
international national and local regulations. Installation must be performed by a
qualified electrician. Follow the instructions located at the back of the device.
Connection to the equipotential bonding system
• This connection should be made between different devices with the use of a plug-in
terminal marked with this symbol. The connection terminals are found at the
back of the device.
• The terminals allow connecting a yellow/green connection cord with a cross section
between 2.5 and 10 mm²
• The unit must be connected to the equipotential bonding system whose efficiency
should be checked in accordance with the guidelines of the applicable provisions.
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5.1.6
Water connection
• Make sure the device is placed near a drinking water connection.
• Before connecting the device, allow enough water through to remove any remnants
in the piping so that they did not get into the magnetic valves.
• It is necessary to install a shut-off valve and
mechanical filter between the plumbing and the
device (Figure on the right).
• On the back of the device, in the area marked
with a label, the combi steamer has an input
G3/4'' with a filter
• The device is provided with a water hose with
2 meters in length fitted with connectors G3/4''
and return valve for liquids as required by
applicable regulations.
CAUTION!
The combi steamer can be connected to
the water piping using the supplied water
hose only! Do not use other hoses or recycled hose.
• The water must be supplied at a pressure
between 150 kPa (1.5 bars) to 200 kPa (2 bars)
and a maximum temperature of 30°C.
If the value of the inlet pressure is higher than
200 kPa (2 bars), you must install a pressure
adapter set at 200 kPa (2 bar).
• In order to ensure trouble-free operation of the device, the water should have a
hardness of maximum 5°dH to prevent lime deposits. For higher values a water
softening station should be installed first.
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5.1.7
Water outlet
• The water at the outlet of the combi steamer may reach high temperatures (90°C).
The hoses used to drain this water out should be resistant to such temperatures.
• The water outlet is placed in the lower part at the
back of the combi steamer and it should be
connected to the provided drain hose into an open
drain; the diameter of the hose cannot be smaller
than the diameter of the device’s water outlet.
• Install a suitable trap between the combi steamer
and the sewage system to prevent the escape of
any vapours from the combi steamer and
penetration of odours from the sewage system.
• Avoid strictures in flexible hoses and bents in rigid pipes. Along the entire course
of the hose, there should be a slope of at least 5% to ensure adequate drainage.
Nearly horizontal sections should be no longer than one meter.
• The combi steamer should have its own connection to the sanitary sewer system.
If more than one device or systems are connected to the same pipe, make sure
that pipe dimensions allow for regular and unobstructed drainage.
• Observe local regulations and standards.
5.1.8
Steam outlet vent
• During cooking hot vapours and other fuses are formed;
they are let out through an outlet pipe from the cooking
chamber which in the upper area of the back of the
combi steamer. Do not put or place any things above
the outlet so as not to hinder the smoke collection and
not to damage these things.
• We recommended to place the combi steamer under a
kitchen hood or to provide a pipe to collect hot steam
and odours whose dimensions shall not be smaller than
those of the steam outlet vent in the combi steamer.
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5.2 Operation
5.2.1 Safety tips for the user
CAUTION!
Carefully read the manual below as it includes the safety and operation
instructions.
Store the manual to use it at any moment.
The defective installation, operation errors and maintenance and cleaning
mistakes as well as any modifications may cause the incorrect operation,
damages and injuries.
• All persons using the device must follow the information provided in the instruction
manual and the safety instructions.
• The device may be used only by qualified personnel. To avoid the risk of accidents
or damages to the device, it is also fundamental that the personnel regularly
receive precise instructions regarding safety.
• Never place the device near heat sources.
• Do not place any other heat sources, e.g. fryers or cooking plates, near the device.
• The temperatures of food containers or other objects during and after cooking can
be very high; be particularly careful when handling them to avoid burns. You may
only grasp them wearing protective gloves or pot holders. Risk of burning!
• When cooking in containers filled with liquids, be particularly careful to avoid
spilling the liquids both during cooking and removing the containers from the
device. Risk of burning!
• Open the device door with particular caution: There is a risk of burns by escaping
high temperature steam.
The outside surfaces of the device may reach a temperature
exceeding 60°C. To avoid burns, do not touch the ar eas or parts
marked with this symbol.
• When the glass components of the door become damaged or broken, immediately
turn the device off and contact customer service. Do not use the device until the
device door has been replaced.
• When the device is not used for a short time (e.g. 12 h), leave the door slightly open.
• When it is not used for a longer time (e.g. many days), turn off the water and power
supply to the unit.
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5.2.2 First use
• Make sure there are no items (accessories, packaging film, manuals, etc.) in the
cooking chamber.
• Prior to the first use, make sure the installation was properly completed in terms of
the stability and levelling of the device, and power and cold water supply connection.
• The air vents must left be open and shall not be covered with anything.
• The device components that might have been dismantled for the time of installation
should be fitted again.
• Make sure that the shelf rails supporting the trays or GN containers are properly fixed
to the inner side walls; otherwise the containers with warm or hot food may fall or slip
down and cause burns.
• Heat the empty combi steamer at 200°C (392°F) for about 30 minutes to remove any
smell of thermo-insulation.
• Prior to the first use, clean the device from the inside and the outside with warm
water and a neutral detergent, and then wipe off with clean water. Follow the
instructions provided in Chapter 6. "Cleaning and maintenance".
WARNING!
Never clean the device with water jets or steam under pressure!
• For acceptance purposes, run a test cycle which will allow checking the operation
of the device and identify any potential defects/problems.
• Turn the combi steamer on and set the heating cycle with a temperature of up
to 150°C for 10 minutes with medium humidity .
• Carefully check the following points:
The light turns on in the cooking chamber.
The combi steamer turns off (heating, steam injection, fan motor) when the
door opens and resumes operation when the door closes again.
The thermostat controlling the heating temperature responds upon reaching
the set heating temperature and the heating unit turns off.
The fan motors automatically reverses the direction of rotation. The rotation
must be reversed every two minutes.
The fan motors rotate in the same direction.
Check if the water coming out from the hoses in the moisture exhaust system
placed in the cooking chamber flows towards the fans.
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5.2.3 Operation elements / Functions the buttons and keys
Control panel
Control lamps: phases
Cooking phases
Time +1
Set-up key: fan speed
Control lamps: fan
speed
Control lamp: device door
Control lamps: steam extractor
Set-up key: steam extractor
Humidification key
ON/OFF key
Programme activation key
Selection keys + / -
Control lamp: programme
Control lamp: core
temperature sensor
Connection point
Core temperature sensor
Display: cooking time
Rotary button: core temperature
Display: operation
Display: humidity
Display: cooking temperature
Display: core temperature
Illumination key
START/STOP key
Control lamp: memory
Save key
Rotary button: cooking time
Rotary button: humidity
Rotary button: cooking
temperature
Control lamp: heating elements
Control lamp: humidity
TIMER AREA
TEMPERATURE AREA
CORE TEMPERATURE
SENSOR AREA
HUMIDITY AREA
ACTIVATION AREA
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ACTIVATION AREA
ON/OFF key
Once the combi steamer has been connected to the power supply, the control panel
lights up and "OFF", appears on the display.
START/STOP key
This key is used to start/stop the previously set programme or cooking cycle.
ILLUMINATION key
This key is used to turn on or off the illumination inside the combi steamer.
P/M key
This key is used to change the operation mode: manually or according to the
programme. In case of the programme mode it is possible to select the desired
programme by pressing the selection keys ( + / - ).
MEMORY key
This key is used to save the programmes generated or changed by the operator.
TIMER AREA
In this area of the control panel commands to set the cooking times are presented.
To set the desired cooking time, turn the rotary button:
clockwise to increase the value,
counter-clockwise to decrease the value.
The set cooking time appears on the display and, depending on the selected setting,
the countdown or progression of the cooking time is displayed.
When the INF indication (completed) appears on the display, it means that the combi
steamer remains operational until the operator stops it manually.
Note: After opening the device door, the countdown stops and is continued after
closing the device door.
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Cooking phases key
This key is used to select different phases forming a cooking programme.
By pressing the key F the operator can move to the next phase (the present phase
is indicated by the activated control lamp F1, F2, F3 or F4).
It is possible to change the parameters for each phase: time, temperature, steam
percentage, opening/closing of the steam extractor, fan speed and core
temperature.
Time + 1 key
This key is used to increase the value of the cooking time which appears on the
display; each press increases the value by 1 minute.
TEMPERATURE AREA
In this area of the control panel is located a rotary button used to set the cooking time
of the food. To increase or decrease the temperature which appears on the display,
turn the rotary button clockwise.
Fan speed key
This key is used to increase or decrease the fan speed. There are 6 options to set
the available fan speed.
The selected fan speed is indicated by the activated control lamp. To change the fan
speed from 1 to 2 etc. (max. to 6) and then get back to 1, press the key several times.
CORE TEMPERATURE SENSOR AREA
How to use the core temperature sensor correctly: Choose the thickest place in the food
to insert the core temperature sensor. Insert it from the top down until it hits the middle.
The inserted sensor measures the temperature of the food and stops the operation of
the device once the internal temperature set by using the rotary button has been
reached (the selected value of the core temperature sensor appears on the display).
This cooking method is used to set the cooking temperature (by turning the rotary button
of the temperature setting); however, it is not used to set the cooking time, because the
cooking process is stopped once the internal temperature of food controlled by the core
temperature sensor has been reached.
Note: It is necessary to ensure that the temperature set in the core temperature sensor
is lower than the temperature set for cooking, because otherwise the operation
continues without achieving the desired result, until the operator stops the combi
steamer manually.
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HUMIDITY AREA
In this area of the control panel (devices 116060 and 116080) commands to set the
steam percentage and the opening/closing of the steam extractor (and as a result the
discharge of steam out of the cooking chamber) are presented. To select the values
between 0 and +10 which correspond to the settings mentioned below, turn the
humidification rotary button clockwise or counter-clockwise:
VALUE SETTING
+10 Steam extractor opened – 100% steam
+9 Steam extractor opened – 90% steam
+8 Steam extractor opened – 80% steam
+7 Steam extractor opened – 70% steam
+6 Steam extractor opened – 60% steam
+5 Steam extractor opened – 50% steam
+4 Steam extractor opened – 40% steam
+3 Steam extractor opened – 30% steam
+2 Steam extractor opened – 20% steam
+1 Steam extractor opened – 10% steam
0 Steam extractor opened – 0% steam
In case of the devices
116060
and
116080
it is possible
to set the opening/closing of the steam extractor manually
by pressing the set-up key "Steam extractor". In this
way the selected settings are overridden, however, they
remain in the temporary memory. To reset them, simply
turn the humidification rotary button slightly.
On the left side of the display the control lamps for the
steam extractor are located, which turn on according to
the selected process (opening/closing).
Humidification key (devices 116060 and 116080)
This key is used to start the operation with humidification as long as the key is
pressed. The control lamp lights up once the humidification key has been pressed
or once the settings of the humidification (% steam) make the emission of steam
necessary to maintain the selected percentage of humidity in the inside.
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In the humidity area, on the right side of the display control lamps for the heating
elements are also presented. The green light indicates that the heating elements
are turned off; the red light indicates that the heating elements are turned on.
The control lamp for the device door on the left is green when the device door is
closed; and red when the device door is opened.
In device 116050 the Humidity area of the control panel
is arranged differently. It is not possible to adjust the
opening/closing of the steam extractor.
To go to the settings, press the humidification key.
To set the amount of steam in the range between
0 - 10 (0 - 100%) in 10% steps, turn the humidification
rotary button. The set amount will appear on the
display.
On the right side of the display the control lamps for the heating element and humidity
are presented. The green control lamp for the heating element indicates that the heating
element is turned off; the red one indicates that the heating element is turned on.
The control lamp for humidity is activated during the whole humidification process.
The control lamp for the device door on the left is green when the device door is closed;
and red when the device door is opened.
ADDITIONAL FUNCTIONS
PREHEAT function
This function is used only when saved programmes have been called up. It heats the
cooking chamber to the temperature set by 30°C high er than the temperature set in the
programme phase (the preheating phase starts to reach the desired temperature of the
cooking chamber of whatever programme phase has been called up, when the cooking
chamber has not yet reached the temperature provided for by the programme. This
function is used to compensate for the effects of heat loss through the opening of the
device door and inserting food into the cooking chamber.
To activate/deactivate the preheating function:
press together the selection keys + and – in the Activation area, until the
list of the adjustable settings appears on the display (set time, set order,
language, etc.);
press the selection key + until Preheat appears;
press the P/M key – the current setting (ON/OFF) appears on the Timer Display;
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turn the rotary button to change the setting: ON (preheating activated), OFF
(preheating deactivated);
press the ON/OFF key in the Activation area
to save the selected setting.
After the selection and activation (by pressing the START/STOP key) of the programme,
the PRE indication will appear on the display and the control lamp of the device door will
flash (green). It means that the preheating phase has started. Once the preheating
temperature has been reached, the acoustic signal is emitted. Opening the device door
(to put food into the combi steamer) discontinues the signal. The programmed phase
starts. To discontinue the signal without activating the phase or deactivating the
preheating function, simply press the START/STOP key.
By pressing the START/STOP key during the preheating phase, but before the acoustic
signal, the device is turned off; by pressing the same key once again, the preheating
phase restarts at the point where it has been interrupted.
During the preheating phase the humidifier does not work. Each modification of the
programme during the preheating phase changes the settings of the phase F1.
PAUSE function
It is possible to set a "pause" function (e.g. to facilitate the acidification of food). During
this phase the fans as well as the heating and humidification processes are turned off
and the steam extractor is closed. To set a programme with a pause, press the set-up
key "Fan speed" for at least 4 seconds until the Pause function reads in. The blinking
indication STOP will appear on the Temperature display, alternately with the present
temperature in the cooking chamber (it will appear also when the programme has
completed the pause phase). During the pause, set the pause duration using the Timer
rotary button. Continue by pressing the key F and setting the next phases of the
programme.
LANGUAGE, DATE, TIME function
In order to set the language:
press at the same time the selection keys + and – in the Activation area, until the
list of the adjustable settings appears on the Operation display (set time, order,
language, etc.);
press the selection key + until Language appears;
press the P/M key – the current setting (italiano, english, etc.) will appear on the
Timer Display;
to change the setting, turn the rotary button until you get to the desired setting;
press the ON/OFF key in the Activation area
to save the selected setting.
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In order to set the date/time:
press at the same time the selection keys + and – in the Activation area, until the list
of the adjustable settings appears on the display (set time, order, language, etc.);
press the selection key + until set time appears;
press the P/M key – Day will appear on the Timer Display;
turn the Timer rotary button until the desired day is displayed;
press the P/M key – Hours will appear on the Timer Display;
turn the Timer rotary button until the hour is displayed;
press the P/M key – Minutes will appear on the Timer Display;
turn the Timer rotary button until the desired minutes are displayed;
press the P/M key – Date will appear on the Timer Display;
turn the Timer rotary button until the desired date is displayed;
press the P/M key – Month will appear on the Timer Display;
turn the Timer rotary button until the desired month is displayed;
press the P/M button – Year will appear on the Timer Display;
turn the Timer rotary button until the desired year is displayed;
press the ON/OFF key in the Activation area to save the selected setting;
press again the ON/OFF key in the Activation area to leave the menu.
5.3 Cooking instructions
Manual cooking
This mode does not allow for using several cooking phases. To select the manual
mode, simply press the P/M key in the Activation area and then set the required
parameters using the rotary buttons for temperature, timer, humidity, core
temperature sensor, set-up key "Fan speed".
Note: It is not possible to select the cooking time and the temperature of the key
temperature sensor at the same time. It is necessary to select only one of these
2 parameters. Press the START/STOP key to start cooking.
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Programmed cooking
The combi steamer is equipped with a memory for 99 programmes, out of which 16 are
preprogrammed.
NO. DESCRIPTION
PHASE 1 PHASE 2 PHASE 3
MIN
°C
% steam
Extraction hood
Fan speed
Core temp. sensor °C
MIN
°C
% steam
Extraction hood
Fan speed
Core temp. sensor °C
MIN
°C
% steam
Extraction hood
Fan speed
1
CASSEROLE
& GRATIN
20 150 0 5 5 180 0 6
2
PAELLA
(BROWNING)
5 200 -10 6 18 180 0 4
3
SOUFFLЀ
15 140 0 3 5 180 0 3
4
CHICKEN
10 100 +5 6 40 180 -10 6 10 200 -10 6
5
PORK
10 120 +5 5 160 +1 6 67 5 180 -10 6
6
ROAST BEEF
10 120 +10 6 160 -10 6 50
7
LAMB
5 120 +5 6 170 -10 6 55
8
SALMON
160 0 6 60
9
SCAMPI
~100gr
9 100 +10 6
10
BACKED
POTATO
10 100 +10 6 30 190 -10 6
11
CARROTS
15 100 +10 6
12
FRESH
BREAD
10 180 -4 4 4 200 -10 4
13
CROISSANT
12 160 -1 4 6 180 -10 5
14
SPONGE
ROLL
25 160 0 3 12 175 0 3
15
BEIGNT
3 160 0 3 14 180 0 4
16
COOLING
30 0 6
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To call up one of the preprogrammed programmes:
press the P/M key until P01 appears on the Operation Display;
by pressing the selection keys + or - select the number of the programme;
press the START/STOP key to start the programme.
It is possible to generate and save new individualized programmes from the
programme's memory field 17. Proceed as follows:
press the P/M key until P01 appears on the Operation Display;
by pressing the selection keys + and - select the number of the programme
to be saved;
Once you have found a free programme (or an already existing one that you
want to change), the control lamp F1 will light up on the Timer display. Set the
parameters (temperature, time/temperature of the core temperature sensor, fan
speed, steam, steam extractor) of the phase F1;
After pressing the key F, the control lamp F2 will light up and you can continue
with setting the second phase. In the same way set also the third and fourth
phase. To cancel a phase, simply set the Timer rotary button at END.
Once you have completed the setting process, press the Memory key in the
Activation area and keep it pressed until the memory control lamp starts to blink.
Now the programme is saved. It is recommended to maintain written records for
the generated programmes in order not to forget them.
To check whether a programme has been already set or is free, simply watch the
indications appearing on the display; when a programme is free, the values END,
30°C and 00 steam will appear.
You can change already saved programmes by following the same steps as in case
of setting a new programme.
You cannot delete a programme; it is only possible to change a programme.
The only programme that cannot be changed is programme No. 16 – Cooling.
P16 - Cooling programme
This programme allows for quick cooling of the device by making it possible to open
the device door during operation without stopping it.
The fan motors continue to work, however, the humidification system and heating
elements remain inactive. The programme is stopped manually by pressing the
START/STOP key once the selected temperature has been reached.
Note: when executing programme No. 16 "Cooling" it is forbidden, for any reason
whatsoever, to remove the fan housing and to touch the fans or the heating elements
as long as they are moving or are hot.
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6. Cleaning and maintenance
6.1 Standard cleaning and maintenance
WARNING!
Before carrying out any cleaning activities disconnect the power supply
and wait until the device cools down completely.
The device should not be directly sprayed with water. Therefore, do not
use a pressurized jet to clean the device (either inside or outside)!
The user of the device is required to clean and maintain it regularly.
Regular cleaning of the cooking chamber
o To ensure trouble-free operation, hygiene and efficiency of the device, it should
be cleaned at the end of every working day.
o Do not use cleaning acids, scouring, caustic agents containing sand or soda lye.
o Make sure that water does not penetrate inside the device.
o To protect yourself against an electric shock, never immerse the device, cords
or plug in water or other liquids.
o While cleaning take the following steps:
turn the device on and set the temperature dial at 80 °C;
turn the combi steamer on and allow it to run for 10 minutes. Generate steam;
turn the device off and let it cool down;
clean the cooking chamber with warm water and a mild detergent, then rinse
it with clean water.
WARNING! Risk of burning!
Never clean the cooking chamber at a temperature exceeding 70°C.
o Daily cleaning of the device’s cooking chamber seal should be done using a mild
cleaner to ensure its unaffected status and efficient performance.
o To clean dirt deposits use a plastic spatula or sponge soaked in vinegar or warm
water only.
o Note: if there is grease or food residue in the cooking chamber, it should be
removed immediately since it may catch fire during combi steamer operation.
- 72 -
Cleaning external surfaces
o To clean the external surfaces of the device, use a cloth dampened in warm water
only.
o With the exception of special cleaning agents for stainless steel, using
inappropriate cleaning agents to clean external surfaces may cause corrosion of
the device.
o Do not use any products containing chlorine (bleach, hydrochloric acid, etc.).
o After cleaning, use a soft, dry cloth to wipe and polish the surface.
Cleaning the device door
A
B
o To clean the inside glass door, allow
the device to cool down completely.
o The double glass door allows easy
cleaning, because you can remove
the inner pane.
o Loosen the upper and lower holding
devices that holds the internal glass
(Figure A, on the left).
o Pull the inner pane out (Figure B,
on the left).
o Clean the inner glass on both sides
using the appropriate cleaner.
o Do not use any scouring agents or
cleaners that might scratch the
elements.
o Close the inner glass by fixing the
holding devices in the original position.
CAUTION!
Before closing the device door make sure that the internal glass is fixed
with the holding devices, otherwise the door will not close tightly.
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Replacing the lamp
DANGER! Electric shock hazard!
Strictly follow the instructions below to avoid electric shock or injury:
o Cut off the power supply and allow the
combi steamer to cool down.
o Unscrew the bolts with which the side
container rails are secured to the walls.
Remove them from the cooking chamber.
o Remove glass cover A. Make sure not to
damage seal C. Replace lamp B by a lamp of
the same parameters.
o Screw glass cover A back. Make sure not to damage seal C.
o Re-attach the container rails to the side walls and make sure that they
are securely fastened.
o If the glass cover turns out to be faulty or damaged, do not use the combi
steamer until it is replaced (please contact your customer service).
Replacing and cleaning the cooling filter (the back)
DANGER! Electric shock hazard!
Strictly follow the instructions below to avoid electric shock or injury:
Cut off the power supply and allow the
device to cool down.
Unscrew the bolts fixing the filter and
replace or clean the filter.
After completion of the process,
reassemble all parts.
- 74 -
6.2 Special maintenance
o On a regular basis (at least one a year), have the device checked by a qualified
licensed technician. Please contact the customer service department for that matter.
o Before performing any operation, disconnect the power supply, closing off the water
taps and wait until the combi steamer cools down.
o Before moving the unit from its normal position, check if the wiring and piping are cut
off in the right way.
o If the device has wheels make sure that electrical wires, tubes or other attachments
are not damaged in the process.
o Avoid placing the unit near heat sources (such as fryers, etc.).
o After the operation and position the device in its place of normal installation, and make
sure that all the electrical and water connections are made in accordance with the
standards before starting the unit.
Troubleshooting
In the event of a fault, disconnect the device from the power supply and turn off the
water supply. Before contacting customer service, check the nature of malfunction
described in the table below.
Fault Reason Solution
The device does not
start by pressing
the START/STOP
switch
• The device door is not
closed
• The microswitch does not
signal the closed device
door
• Close the device door
• Contact customer service
The device is
completely turned
off
• No power supply
• The power supply
connection has not been
established properly
• The motor safety
thermostat has been
activated
• Restore power supply
• Check the power supply
connection
• Contact customer service
- 75 -
Fault Reason Solution
Uneven
cooking/baking
• The fans do not reverse
the rotation direction
• One of the fans does not
work
• One of the resistors is
broken
• Contact customer service
• Contact customer service
• Contact customer service
The light is
turned off
• The lamp is loose
• The lamp is burnt out
• Place the lamp in the
holder correctly
• Replace the lamp as
described in the section
"Replacing the lamp".
When pressing the
humidification key
or turning the rotary
button no water
flows out of the
hoses
• The water inlet is closed
• The water supply
connection has not been
established properly
• The water inlet filter is
clogged with dirt
• Open the water shut-off
valve
• Check the water supply
connection
• Clean the water filter
When the device
door is closed water
leaks through the
seal
• The seal is dirty
• The seal is damaged
• There is a problem with
closing the device door
• Clean the seal with a
damp cloth
• Contact customer service
• Contact customer service
The fan stops
during operation
• The safety thermostat of
the fan motor has been
activated
• Turn off the combi steamer
and wait until the thermal
protection restarts the
motor automatically.
Should the problem repeat,
contact customer service.
The above problem cases are just examples for your orientation. If such or similar
problems occur, you should immediately turn off the device and stop using it.
If the defects cannot be removed, you must immediately contact customer service
or your dealer. Please quote the article and serial number of the device; this data
can be found on the nameplate of the device. Never attempt to make any repairs
on your own.
- 76 -
7. Waste disposal
Discarding old devices
At the end of its service life the discarded device has to be disposed in accordance with
the national regulations. It is advisable to contact a company which is specialized in
waste disposal, or just contact the local disposal service in your community.
WARNING!
To exclude any abuse and the dangers involved make the waste device unfit
for use before disposal. For that purpose disconnect device from mains
supply and remove mains connection cable from the device.
CAUTION!
For the disposal of the device please consider and
act according to the national and local rules and
regulations.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120
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