Bakers Pride Oven XX-10 User Manual

Job ____________ Item # ___________

COUNTERTOP GAS

BAKERS

PRIDE

shown with optional condiment rail - pans not included

Countertop gas radiant and Glo-Stones char broilers with
exceptionally low profile design is only 13 1/4" (337mm) to broiling
surface making the XX series broilers ideal for use on refrigerated
cabinets while a 24" deep broiling surface provides the largest
broiling area and production capacity in its class.

Exterior is all stainless steel with unique air blanket for ventilation
and cooler outer temperatures. Front grease trough, slide out
stainless steel water pan/grease drawer and 4” (102mm) chrome
plated adjustable legs are standard. Interior combustion chamber is
fabricated of 11 gauge and 16 gauge HRS and hand welded to
form a single unitized body.

The XX models feature 24” long, 216,000 BTU/HR, independently
controlled, clog-proof, high efficiency burners located every 4 7/8"
(124mm) for maximum heat and feature flame guards attached to
the underside of each burner to protect grease from direct contact
with flames.

Radiant models feature 14 Gauge, 300-series stainless steel
radiant heat deflectors placed directly above each burner for even
heat transfer to the broiling surface, while cast iron radiants are
optional.

Glo Stones models add flame flare for a richer flavor profile and are
ideal for exhibition kitchens.

Standard top grates are cast iron with channels to direct grease to
front trough. Grates are 24” (610mm) long with 3/4” (19mm) rib
spacing, while several grate types are optional and may be mixed
and matched at no additional charge.

Each grate may be manually adjusted in any of three separate
tilting positions.

RADIANT or GLO STONES

CHAR BROILER

Model XX-10

SPECIFICATIONS

GAS CHAR BROILERS

G

RADIANT MODELS GLO STONES MODELS

q Model XX-4 q Model XX-4GS
q Model XX-6 q Model XX-6GS
q Model XX-8 q Model XX-8GS
q Model XX-10
q Model XX-12

q Model XX-10GS
q Model XX-12GS

STANDARD FEATURES

q

Cast iron top grates for broiling — floating rods or meat
grates available at no extra charge

q

18,000 BUT/HR per burner with individually operated
controlled valves located every 4 7/8"

q

Aluminized steel burners feature flame guards - cast iron
burners optional

q

Up to 216,000 BTU/HR per broiler in natural or propane gas

q

All stainless exterior finish
Heavy plate steel unitized body construction

q

Low profile, countertop design — only 13 1/4” to

q

broiling/grilling surface
Stainless steel slide-out grease drawer/water pan and 4” legs

q

Stainless steel radiant heat deflectors — cast iron radiants or

q

Glo Stones optional
3/4” (19mm) NPT rear gas connection and pressure regulator

q

Limited one year parts & labor warranty

q

OPTIONS & ACCESSORIES

q

Stainless steel front-mounted work deck with or without
sauce pan cut-outs

q

Richlite front mounted work deck with or without sauce pan
cut-outs

Condiment rail

q

Flame failure safety pilots and CE approval (see XXE models)

q

Cast iron radiants

q

Cast iron burners

q

Stainless steel equipment stand with or without casters

q

Meat, fish grates, floating, square rod and/or Fajita grates

q

Gas connector hoses

q

Stainless steel splash guards

q

Removable griddle plates

q

Overhead back shelves

q

Tilt back option

q

Grate lifters

q

One year limited parts and labor warranty.

BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801

BAKERS

PRIDE

914/576-0200 • 1-800-431-2745 • fax [phone]
www.bakerspride.com

CERTIFICATIONS

G

I

S

N

E

D

C

Continuous product improvement is a policy of Bakers Pride Oven Company.

Therefore, specifications and design are subject to change without notification

CERTIFIED

D

E

E

R

I

T

I

F

®

30"

(762 mm)

Width

TOP VIEW

Width

- 2 1/4"

30"

(762 mm)

9 1/4"

(235 mm)

4" (102 mm)

13 1/4"

(337 mm)

21 1/8"

(537 mm)

SIDE VIEW

30"

(762 mm)

FRONT VIEW

ALL DIMENSIONS NOMINAL

SHIPPING INFORMATION

Model

XX-4GS

XX-4

XX-6GS

XX-6

XX-8GS

XX-8

XX-10GS

XX-10

XX-12GS

XX-12

*Under 500 lbs = Shipping class #70 • Over 500 lbs = Shipping class #85

SPECIFICATIONS

Model

XX-4GS

XX-4

XX-6GS

XX-6

XX-8GS

XX-8

XX-10GS

XX-10

XX-12GS

XX-12

BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801

BAKERS

PRIDE

914/576-0200 • 1-800-431-2745 • fax [phone]
www.bakerspride.com

Shipping Weight

Lbs. Lbs.

250

355

435

515

595

in.

31 1/2x24

52 1/2x24

270

114

380

161

465

198

550

234

635

270

Broiling Area # Top

mm

21x24

533x610

800x610

42x24

1067x610

1334x610

63x24

1500x610

123

173

211

250

289

Carton Dimensions

WidthRadiants GloStones Depth Height

Inches

33

52 1/2

52 1/2

69

74

Grates

4

6

8

10

12

Inches InchesKilos Kilos

mm mm mm

33 1/2

838

39 1/2

1335

1335

1753

1863

#of

Burners

4

6

8

10

12

1003

39 1/2

1003

28

36

Width Depth Height

Inches

26 1/4

667

36 3/4

933

47 3/4

1213

58 1/4

1480

68

1727

35

851

711

914

*Height includes 4" (102 mm) standard legs

889

37

940

37

940

35

889

34

867

Overall Dimensions*

Inches Inchesmm mm mm

30

30

30

30

30

762

762

762

762

762

13 1/4

13 1/4

13 1/4

13 1/4

13 1/4

SIDE VIEW

with S/S SPLASH GUARD

and WORK DECK OPTIONS

GAS SUPPLY

Model

XX-4

XX-6

XX-8

XX-10

XX-12

XX-4GS

XX-6GS

XX-8GS

XX-10GS

XX-12GS

BTUH

72,000

108,000

144,000

180,000

216,000

MINIMUM CLEARANCES

Right

337

337

337

337

337

Continuous product improvement is a policy of Bakers Pride Oven Company.

Therefore, specifications and design are subject to change without notification

Left

Rear

• From non-combustable construction

• Install only with non-combustable material above grate level

KW

21.09

31.64

42.19

52.74

63.27

Inches mm

0

0

0

CONNECTION

3/4”

3/4”

3/4”

3/4”

3/4"

0

0

0

TS:02/05