INSTALLATION AND OPERATING INSTRUCTIONS
COUNTER TOP ELECTRIC
OVENS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,
P-24S, P-44S, P-44BL, P-46S, P-48S, DP-2
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food
products must be placed in a pan or container to avoid direct contact with ceramic
decks.
This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.
S
I
F
S
I
A
L
C
U
U
L
BAKERS PRIDE OVEN CO., INC.
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
E
D
L
30 Pine Street
New Rochelle, NY 10801
C
1
U
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11/00 Form #U4008A
INDEX
INSTALLATION INSTRUCTIONS
SECTION ITEM PAGE
1 Location 3
2 Electrical Connections 3
3 Requirements for Installation 3
4 Initial Start Up 4
OPERATING INSTRUCTIONS
SECTION ITEM PAGE
1 General Baking 5
2 General Baking Tips 5
3 Special Features 6
4 Cleaning 6
5 Service and Trouble Shooting 7
6 Installation of Decks 7
7 Wiring Diagrams 8-12
2
INSTALLATION INSTRUCTIONS
Minimum Clearance for Installation
From combustible or non-combustible construction:
Right side, Left side and Back: 3” (76mm)
!LOCATION
Due to the heat a counter-top oven may produce, it must be placed on a non-combustible
surface. Do not store combustible materials on top of any oven.
!ELECTRICAL CONNECTIONS
Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,
must be provided by the installer.
Make sure electrical supply corresponds with that specified on the rating plate located in the rear
of the oven.
When installed, the unit must be connected by an earthing cable to all other units within the
complete installation and thence to an independent earth connection.
Use copper conductors only, rated at 90° C.
If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F
type conforming to EN60 335-1 and/or local codes.
Use minimum conductor size as below:
!For models PX-14, PX-16, P-18, BK-18 and P-24S:
14 Gauge (1.5mm) for 220-240V, single phase supply.
!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:
10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.
!REQUIREMENTS FOR INSTALLATION
For portable units (Model PX-14 and PX-16) there are no special requirements.
For shipping purposes the 4” (100mm) legs are not mounted. For mounting legs, follow steps a.
through g.
a. Remove the outer shipping carton and paper and place the oven on the floor or other flat
surface.
b. Remove legs, baking decks and any other materials from inside the unit.
c. With sufficient help, tilt the unit back far enough to mount the two front legs and tighten
with an adjustable wrench.
3
d. After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and
block in position using wood or some other solid material. Now mount the two rear legs and
tighten.
!Using the proper lifting equipment, move the unit to its final location.
!Adjust the bottom portion of legs to make level.
!Slide baking decks into each shelf. (View on Page 7)
4. INITIAL START UP
After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well
ventilated area.
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.
For initial heating of the new oven, follow the steps below:
!Place the oven in a well ventilated area.
!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure
the oven cavity is empty and the baking decks are properly installed.
!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.
!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.
This procedure will dry out the insulation and deck material and will help to insure optimum baking
results thereafter.
4
OPERATING INSTRUCTIONS
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products
must be placed in a pan or container to avoid direct contact with ceramic decks.
!GENERAL BAKING
Models: P-18, BK-18, P-22S, P-22BL, P-24S, P-44S, P-44BL, P-46S, P-48S, PX-14 and PX-16
Preheat the oven by setting the thermostat to the desired temperature. When the thermostat
light goes out and has cycled three times, the oven is ready for use.
These ovens have been designed to bake both fresh and frozen products. Frozen fruit pies
should be taken directly from the freezer and placed into the oven. Cooking time will vary with
the size of the pie, but under normal conditions a frozen pie should bake approximately in the
same time as a fresh pie.
These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat
items, etc.
The temperature range for pizza baking is usually between 500° F (260° C) and 575° F (300° C)
depending on the individual product.
Allow the pizza to bake until the cheese bubbles and the bottoms are evenly brown. (Rotate if
necessary)
The design of the PX-14 and PX-16 is such that normal baking temperature may be too high for
good results. Set the thermostat approximately 25° F (15° C) BELOW normal setting. Adjust
temperature as needed.
Do not keep the oven door open too long when loading since heat will escape, resulting in
slower baking.
When production requirements are low, keep the temperature low to prevent the bottoms from
burning.
As demand increases, temperature should be raised for faster recovery.
Fresh dough generally requires a slightly lower baking temperature and longer bake time than
defrosted pre-baked crusts.
!GENERAL BAKING TIPS
!Pizza crusts should be fully defrosted before baking.
!Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.
!For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease placement
of the pizza on the deck.
!Increasing bake temperature during heavy production assists in maintaining temperature.
After the rush is over, reduce temperature to prevent burning.
!Heavily topped pizzas require longer bake times at lower temperatures.
5
!Placing a screen under pizza will allow the top to cook without overcooking the bottom.
!Frequently scrape and brush off decks to remove burned residue which can cause an off flavor
to the product. Residue build-up can slow bake times. A deck scraper/brush specifically
designed for this is available from BAKERS PRIDE.
!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning
over and putting back. This procedure will burn off the decks and should be repeated
every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the
decks to crack.
!Using shiny pans or screens will produce products with light bottom color. We strongly suggest
that all pans and screens be seasoned before use.
!SPECIAL FEATURES
Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset
time up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes
with 50Hz supply) on bake ovens,
Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to
give an audible signal at the end of a pre-set time.
Note: TIMER DOES NOT CONTROL THE OVEN.
For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom
heating element. This allows baking items that do not require direct top or bottom heat.
For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and
bottom heat.
!CLEANING
Periodic cleaning is suggested to keep your oven in good shape.
ALWAYS CLEAN THE OVEN WHEN IT IS COLD.
WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this
purpose.
From time to time the spillage should be scraped out. For hard to clean spillage, the following is
suggested:
!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door
closed.
!Allow the oven to cool down.
!Brush the residue from deck.
Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.
6
Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL
CLEANER.
!SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is
normally required. All servicing should be performed by a factory authorized technician only.
However, if your oven stops operating, please check the following:
!Power supply cord is plugged into the supply receptacle.
!Power supply fuse/circuit breaker has not tripped.
If the oven still does not operate, take the following steps:
!Disconnect the power supply to the unit by removing the supply cord and/or turning off the
main switch.
b. Contact the factory, factory representative or an authorized service agency.
Note: Infinite control switches must be in a set position (other than off) in model DP-2 with
optional infinite switches, for elements to operate.
A system wiring diagram is a part of this manual and is provided on the back of the unit.
For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call
BAKERS PRIDE at: (914) 576-0200.
6. INSTALLATION OF DECKS
DECK
DECK
7
L1
L2
BR1
BK10
BK2
BR23
LOWER
BAKE
CHAMBER
BUZZER
BK16
TIMER 250V
WT11
BR17
L1
L2
L3
TERMINAL
BLOCK
1 PHASE
BK28
BK26
BR15
BR1
WT 21
250V LAMPS (OPT)
LIGHT
SWITCH
(OPT)
BR1
WT22
BR23
BK10
WT22
LOWER HEATING COILS UPPER HEATING COILS
LT
LC
BR29
LB
BR5
BR7
WT24
BR27
BR25
BR15
BK18
BR3
BR3
BK2
WT22
2, 3 OR 4 AS REQUIRED
BK2
WT11
TERMINAL
BLOCK
3 PHASE
WT11
21 WT
BR27
BR19
LIGHT
SWITCH
(OPT)
BK16
BK28
BK20
BK16
200V 1 OR 3
208V 1 OR 3
240V 1 OR 3
UT
UC
BK30
UB
UPPER
BAKE
BK8
BK14
WT13
BK4BK4
CHAMBER
BK16
TIMER 250V
BK18
BUZZER
BR17
REV.
.
.
MODEL
DP2
P48S
P46S
P44S
P44SH
COIL LOCATION
UT - UPPER TOP
UC - UPPER CTR
UB - UPPER BOTT
LT - LOWER TOP
LC - LOWER CTR
LB - LOWER BOTT
VOLT A/C
UNIT
200
208
240
200
208
240
200
208
240
200
208
240
200
208
240
MODEL NO: DP2
TOTAL NO LIGHT
TOTAL W. LIGHT
DESCRIPTION OF CHANGE
I PHASE - 2 WIRE
AMPERE
NO L.
COILS
200
25.3
24.3
208
22.0
230
200
21.5
20.7
208
18.7
230 9.3
200
28.8
27.6
208
25.0
230 15.7
200
36.0
34.6
208
31.3
230 22.0
200
39.8
38.2
208
34.6
230 23.6
1,075
- - -
1,450
1,075
- - -
1,450
5,050
5,080
PLUG & NO.
W. L.
USA CAN
25.7
24.7
6-30P 6-30P
22.3
21.9
21.1
19.0
29.4
28.2
25.5
36.8
35.4
32.1
40.6
39.0
35.3
WATT PER HEATING COIL & TOTAL WATT PER UNIT
P48S
1,075
- - -
1,075
1,075
- - -
1,075
4,300
4,330
6-30P6-30P
6-30P 6-50P
6-50P6-50P
6-50P 6-50P
P46S
1,075
1,450
1,075
1,075
- - -
1,075
5,750
5,795
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
7,260
DATE
.
3 PHASE - 3 WIRE
AMP - NO LIGHT
L2
12.6
12.1
11.0
10.3
9.3
17.3
15.7
24.3
22.0
26.1
23.6
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
8,010
L3
25.3
24.3
20.7
18.7
20.7
18.7
20.7
18.7
24.3
22.0
L1
12.6
12.1
11.0
10.8 10.8
10.3
18.0 18.0
17.3
25.3 25.3
24.3
27.1 27.1
26.1
APP'D
BY
.
AMP - W. LIGHT
L2
13.0
12.5
10.7
9.7
17.9
16.2
25.0
22.7
26.9
24.3
L3
25.3
24.3
22.011.4
21.511.2
20.7
18.7
21.518.6
20.7
18.7
21.526.1
20.7
18.7
25.327.9
24.3
22.0
L1
13.0
12.5
11.422.0
11.221.5
10.7
9.7
18.621.5
17.9
16.2
26.121.5
25.0
22.7
27.925.3
26.9
24.3
ELECTRONIC
TIMER 250V
(OPT)
THERMOSTAT
EGO 3 POLE
BR17
BK18
CIRCUIT
BREAKER
BR7
BR5
WT24
PILOT
LIGHT
BR3
BR1
WT22
ROBERTSHAW
THERMOSTATS
PILOT
LIGHT
BK4
BK2
WT11
CIRCUIT
BREAKER
BK14
WT13
THERMOSTAT
EGO 3 POLE
BR17
BK18
2 3 5 62 3 5 6
ELECTRONIC
TIMER 250V
(OPT)
8
BAKERS PRIDE
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 2 CHAMBER - 1 PH 2 W OR 3 PH - 3 W
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
3 DEC.(.000): .015"
FRACTIONS: 1/32"
BEND ANGLES 1
SCALE:
+
+
+
-
N.T.S.
AP BY:
DR BY:
DATE:
MODESCO
00-10-09
DRAWING NO.
1012-120
.
REV.
.
BR54
L1
N
BL34,45,45
BR1
LOWER
BAKE
CHAMBER
BUZZER
BK16
TIMER 250V
BK2
BK2
WT11
(BL53)
BL33
2, 3 OR 4 AS REQUIRED
LIGHT
SWITCH
(OPT)
WT11
PILOT
LIGHT
L3L2
TERMINAL
BLOCK
3 PHASE
BL52
BL52
BL36
BK16
CIRCUIT
BREAKER
L1
BL52
BL52
BL32
BL35
BL34
LIGHT
SWITCH
(OPT)
PILOT
LIGHT
N
BR1
BL34,45,45
(BL53)
250V LAMPS (OPT)
BL31
BR1
TERMINAL
BLOCK
1 PHASE
WT11
BK2
LOWER HEATING COILS UPPER HEATING COILS
LT
LC
LB
WT24
BK12
BR37
BK28
BL36
BL35
BK18
BR1
THERMOSTAT
EGO 3 POLE
WT42
BK40
BK 26
CIRCUIT
BREAKER
BK28
BK20
BK16
BK4
(230V 1)
400V 3N
UT
UC
UB
BK8
WT13
BK2
BR41
THERMOSTAT
EGO 3 POLE
BR39
TIMER 250V
UPPER
BAKE
CHAMBER
BK16
BUZZER
BL35
BK18
REV.
.
.
MODEL
DP2
P48S
P46S
P44S
P44SH
COIL LOCATION
UT - UPPER TOP
UC - UPPER CTR
UB - UPPER BOTT
LT - LOWER TOP
LC - LOWER CTR
LB - LOWER BOTT
TOTAL NO LIGHT
TOTAL W. LIGHT
VOLT A/C
UNIT
230
230/400
230
230/400
230
230/400
230
230/400
230
230/400
MODEL NO: DP2
L2
0.0
0.0
6.3
12.6
12.6
DATE
.
L3
- - -- - -
12.6
- - -- - -
9.3
- - -- - -
9.3
- - -- - -
9.3
- - -- - -
12.6
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
8,010
DESCRIPTION OF CHANGE
AMPERE - NO LIGHT
L2
- - -
0.0
- - -
0.0
- - -
6.3
- - -
12.6
- - -
12.6
P48S
1,075
- - -
1,075
1,075
- - -
1,075
4,300
4,330
L3
- - -
- - -
9.3
- - -
9.3
- - -
9.3
- - -
12.6
P46S
1,075
1,450
1,075
1,075
- - -
1,075
5,750
5,795
L1
COILS
22.0230
230 9.3
18.7230
230 9.3
25.0230
230 9.3
31.3230
230 9.3
34.6230
230 9.3
WATT PER HEATING COIL & TOTAL WATT PER UNIT
1,075
- - -
1,450
1,075
- - -
1,450
5,050
5,080
AMPERE - W. LIGHT
N
L1
22.3
22.0
9.712.6
3.3
19.0
18.7
9.7
- - -
25.5
25.0
9.9
3.0
32.0
31.3
10.0
3.3
35.3
34.6
10.0
3.3
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
7,260
BAKERS PRIDE
N
22.3
2.9
19.0
0.4
25.5
3.6
32.0
3.3
35.3
2.6
APP'D
BY
.
ELECTRONIC
TIMER 250V
(OPT)
BL35
BK18
BK12
BR37
WT24
BK2
BR1
ROBERTSHAW
THERMOSTATS
1 OR 2 AS REQUIRED
BR39
BK8
WT13
BL35
BK18
2 3 5 62 3 5 6
ELECTRONIC
TIMER 250V
(OPT)
9
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 2 CHAMBER - 3 PH - 4 W - STAR
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
3 DEC.(.000): .015"
FRACTIONS: 1/32"
BEND ANGLES 1
SCALE:
+
+
+
-
N.T.S.
AP BY:
DR BY:
DATE:
MODESCO
00-10-11
DRAWING NO.
1012-124
.
REV.
.
APP'D
BR54
L1
N
TERMINAL
BLOCK
BK2
BL35
1 PHASE
WT22
TE
HEATING COILS
CE
BE
WT24
BK12
BR37
BL52
BL52
BL32
BK28
BL36
250V LAMPS (OPT)
BL34
BK 26
LIGHT
SWITCH
(OPT)
BK16
BL
3
1,3
2
,34
BR1
BUZZER
BK16
TIMER 250V
L1
N
BR1
BL31,32,34
(BL53)
1 OR 2 AS REQUIRED
L3L2
TERMINAL
BLOCK
3 PHASE
BK2
WT22
REV.
MODEL
BK18
P18S
P24S
P22S
P22SH
VOLT A/C
UNIT
230
230/400
230
230/400
230
230/400
230
230/400
230
230/400
DESCRIPTION OF CHANGE
AMPERE - NO LIGHT
L1
COILS
7.4230
230 3.7
12.4230
230 3.7
9.3230
230 4.7
15.7230
230 4.7
17.3230
230 4.7
L2
- - -
0.0
- - -
4.3
- - -
0.0
- - -
6.3
- - -
6.3
L3
- - -
- - -
4.3
- - -
4.7
- - -
4.7
- - -
6.3
AMPERE - W. LIGHT
N
L1
7.6
7.4
3.7 3.7
0.0
12.7
12.4
3.7
0.6
9.5
9.3
4.8
0.0
16.0
15.7
4.7
1.4
17.6
17.3
4.7
1.6
L2
0.2
4.7
0.2
6.7
6.7
DATE
L3
- - -- - -
3.7
- - -- - -
4.3
- - -- - -
4.8
- - -- - -
4.7
- - -- - -
6.3
BY
N
7.6
0.2
12.7
1.0
9.5
0.2
16.0
2.0
17.6
2.0
6532
ELECTRONIC
TIMER 250V
(OPT)
BK18
THERMOSTAT
EGO 3 POLE
BL35
BK18
BR1
WT22
BK2
CIRCUIT
BREAKER
BR12
BR37
WT24
BL31
PILOT
LIGHT
BR1
ROBERTSHAW
THERMOSTAT
BK4
CIRCUIT
BREAKER
(230V 1)
400V 3N
10
COIL LOCATION
MODEL NO:
TE - TOP ELEMENT
BE - BOT ELEMENT
TOTAL NO LIGHT
TOTAL W. LIGHT
WATT PER HEATING COIL & TOTAL WATT PER UNIT
BK18
850
- - -
850
1,700
P18S
850
1,000
1,000
2,850
2,880
P24S
1,075
- - -
1,075
2,150
2,1651,715
P22S
1,075
1,450
1,075
3,600
3,630
P22SH
1,075
1,450
1,450
3,975
4,005
BAKERS PRIDE
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 1 CHAMBER - 3 PH - 4 W - STAR
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
3 DEC.(.000): .015"
FRACTIONS: 1/32"
BEND ANGLES 1
SCALE:
+
+
+
-
N.T.S.
AP BY:
DR BY:
DATE:
MODESCO
00-10-11
DRAWING NO.
1012-128
.
REV.
.
L2
L1
BK10
BR1
BK2
BUZZER
BK16
TIMER 250V
2 3 5 6
ELECTRONIC
TIMER 250V
(OPT)
L3
TERMINAL
BLOCK
3 PHASE
WT22
TE
BR29
BE
BR17
BK18
THERMOSTAT
EGO 3 POLE
BR17
BK18
HEATING COILS
CE
BR5
BR7
WT24
BR3
WT24
BR27
BR25
BR15
BR3
CIRCUIT
BREAKER
BR7
BR5
L1
BR1
WT 21
BK28
250V LAMPS (OPT)
1 OR 2 AS REQUIRED
BK26
LIGHT
SWITCH
(OPT)
ROBERTSHAW
THERMOSTAT
SINGLE POLE
WITH SWITCH
BK16
BR1
WT22
PILOT
LIGHT
BR3
BR1
WT22
L2 (N)
BK10
BK2
TERMINAL
BLOCK
1 PHASE
BK2
WT22
CIRCUIT
BREAKER
MODEL
BK18
P18S-1
P18S-2
P24S
P22S
P22SH
VOLT A/C
UNIT
100
120
200
208
240
100
120
200
208
240
200
208
240
200
208
240
200
208
240
100V 1
120V 1
200V 1 OR 3
208V 1 OR 3
230V 1 0R 3
240V 1 OR 3
BK18
BR7
BR5
WT24
(WT22 NOT USED)
ROBERTSHAW THERMOSTAT
SINGLE POLE NO SWITCH
1 PHASE ONLY
BR3
BR1
COILS
100
120
200
208
230
100
120
200
208
200
208
230
200
208
200
208
BK16
TO SWITCH
(OPT)
BK2
REV.
3 PHASE - 3 WIRE
AMP - W. LIGHTAMP - NO LIGHT
COIL LOCATION
MODEL NO:
TE - TOP ELEMENT
CE - CTR ELEMENT
BE - BOT ELEMENT
TOTAL NO LIGHT
TOTAL W. LIGHT
DESCRIPTION OF CHANGE
1 PH - 2 W
AMPERE
L3L2L1L3L2L1
8.5 0.2 8.7 8.5 0.0 8.5
8.2 0.2 8.4 8.2 0.0 8.2
8.1 0.1 8.2 8.1 0.0 8.1
9.3 5.414.7 9.3 5.014.3
8.9 5.214.1 8.9 4.813.7
8.8 5.113.9 8.8 4.713.5
10.8 0.211.010.8 0.010.8
10.3 0.210.510.3 0.010.3
10.2 0.210.410.2 0.010.2
10.8 7.718.410.8 7.218.0
10.3 7.417.710.3 7.017.3
10.2 7.217.410.2 6.917.1
12.6 7.720.312.6 7.219.9
12.1 7.419.512.1 7.019.1
12.0 7.219.212.0 6.918.8
BK18
850
- - -
850
1,700
1,715
W. L.
NO L.
17.0
17.4
14.2 14.5
8.5
8.7
8.2
8.4
8.1 8.2
18.8
18.0
N/A
15.0
14.714.3
14.1
13.7
13.9
13.5230
11.010.8
10.5
10.3
10.4
10.2
18.418.0
17.7
17.3
17.4
17.1230
20.319.9
19.5
19.1
19.2
18.8230
WATT PER HEATING COIL & TOTAL WATT PER UNIT
P18S-1
600
600
600
1,800
1,830
PLUG CONFIGURATION & NUMBER
CANUSA
5-15P
6-15P
5-15P
6-15P
6-15P
6-20P
6-20P
P18S-2
1,000
1,000
2,850
2,880
850
5-20P
6-15P
5-20P
6-20P
6-15P
6-30P
6-20P
6-30P
P24S
1,075
- - -
1,075
2,150
2,165
DATE
JAPAN UK
5-20P
6-15P
5-20P
6-15P
6-15P
6-20P
6-20P
P22S
1,075
1,450
1,075
3,600
3,630
BAKERS PRIDE
ELECTRICAL WIRING DIAGRAM & TABLES
P-SERIES - 1 CHAMBER - 1 PH - 2 W OR 3 PH - 3 W
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
3 DEC.(.000): .015"
FRACTIONS: 1/32"
BEND ANGLES 1
A
SCALE:
+
+
+
-
N.T.S.
AP BY:
DR BY:
DATE:
MODESCO
00-10-09
DRAWING NO.
1012-127
BY
N/A
N/A N/A
BS 1363A
BS 1363A
N/A
N/A
P22SH
1,075
1,450
1,450
3,975
4,005
APP'D
EUROPE
N/A
CEE 7-VII
CEE 7-VII
CEE 7-VII
N/A
N/A
.
REV.
A
11
200V 1
208V 1
CB
240V 1
P
L
LS LS
L
M
B
T
L
L
M
B
T
P
UT
UC
UB
LSLS
LT
LC
LB
L1
TH
UPPER CHAMBER
TH
LOWER CHAMBER
TH
LEGEND
N, L1, L2, L3 = FROM TERMINAL BLOCK
TH = THERMOSTAT 2 POLE (3 POLE)
P = THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
200V 3
208V 3
L2
TH
TH
CB
TH
TH
TH
HEATER COILS
UT = UPPER CHAMBER, TOP ELEMENT
UC = UPPER CHAMBER, CENTER ELEMENT (P44 & P46 ONLY)
UB = UPPER CHAMBER, BOTTOM ELEMENT
LT = LOWER CHAMBER, TOP ELEMENT
LC = LOWER CHAMBER, CENTER ELEMENT (P44 ONLY)
LB = LOWER CHAMBER, BOTTOM ELEMENT
L1
CB
240V 3
P
L
LS
L
B
L
LS
L
B
P
UT
UC
UB
LS
M
T
LS
M
T
LT
LC
LB
REV.
.
.
L3
L2
TH
TH
TH
CB
TH
DESCRIPTION OF CHANGE
N
CB
400V 3 N
P
UT
UC
UB
L
LS
L
M
B
T
L
LS
L
M
B
T
P
LT
LC
LB
TH
CB
TH
BAKERS PRIDE
ELECTRICAL WIRING SCHEMATICS
P-SERIES COUNTER TOP OVENS - 2 CHAMBERS
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
+
3 DEC.(.000): .015"
+
FRACTIONS: 1/32"
+
BEND ANGLES 1
-
SCALE:
NTS
AP BY:
DR BY:
DATE:
DRAWING NO.
MODESCO
00-10-11
BY
DATE
.
.
L1
L2
TH
TH
TH
TH
1012-126
APP'D
L3
.
REV.
.
100V 1
120V 1
200V 1
208V 1
230V 1
CB
240V 1
L
LS LS
L
M
B
T
P
CB
TE
CE
BE
L1
TH
TH
LEGEND
N, L1, L2, L3 = FROM TERMINAL BLOCK
TH = THERMOSTAT 2 POLE (3 POLE)
P = THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
200V 3
208V 3
L2 (N)
TH
TH
TH
HEATER COILS
TE = TOP ELEMENT
CE = CENTER ELEMENT (IF PROVIDED)
BE = BOTTOM ELEMENT
L1
CB
240V 3
LS
APP'D
L1
BY
DATE
.
.
L3
L2
TH
TH
TH
REV.
.
.
L3
L2
L
LS
L
B
P
CB
M
T
TE
CE
BE
TH
DESCRIPTION OF CHANGE
N
CB
400V 3 N
L
LS
L
M
B
T
P
TE
CE
BE
CB
BAKERS PRIDE
ELECTRICAL WIRING SCHEMATICS
P-SERIES COUNTER TOP OVENS - 1 CHAMBER
UNLESS OTHERWISE NOTED, TOLERANCES ARE:
+
3 DEC.(.000): .015"
+
FRACTIONS: 1/32"
+
BEND ANGLES 1
-
SCALE:
NTS
AP BY:
DR BY:
DATE:
MODESCO
00-10-11
DRAWING NO.
1012-129
.
REV.
.
12
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