Bakers Pride Oven PHC23-AR12, PHC23-AR10 User Manual

Innovative Foodservice Equipment Custom
Designed for Performance, Service and Value.

INSTALLATION AND OPERATING

INSTRUCTIONS

Wall Mount/Under Counter

Proofer/Holding Cabinet

Models: PHC23-AR10 & PHC23-AR12

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

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This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.BevLes.com
E-mail: [e-mail]

Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this
equipment.

[phone]

729 Third Avenue

Dallas, TX 75226

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P/N 780097 3/06

BevLes

The takes pride in the design and quality of our products. When used as intended and

BevLes Company

with proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it isimportant that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department

BevLes Company, Inc., 729ThirdAvenue, Dallas, TX 75226

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and
aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and
precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The wordsare defined as follows:

DANGER:

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WARNING:

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seriousinjuryordeath.

CAUTION:

moderateinjury orproduct orproperty damage.

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NOTICE:

eventhough notdangerous.

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Thissymbol warnsof imminenthazard whichmay result in serious injuryor death.

This symbol refers to a potential hazard or unsafe practice, which could result in

Thissymbol refers to a potential hazard or unsafe practice, whichmay result in minoror

This symbol refers to informationthat needs specialattention or mustbe fully understood

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctly and not injurethemselves or harm theequipment.

WARNING:

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andfrequency listedon the data plate. Connect only to single phaseas listedon the dataplate.

WARNING:

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nationalelectrical code and/or otherlocal electricalcodes.

These models are designed, built, and sold for commercial use. If these models are

Checkthe data plate on this unitbefore installation.Connect theunit only to the voltage

Electrical and grounding connections must comply with the applicable portions of the

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WARNING: This appliance must be serviced by an Authorized Service Technician only.
Before cleaning or servicing the unit, disconnect device from electrical power supply and
place a Tag Out-Lockout on the powerplug, indicating that youare working onthe circuit.

WARNING:

strongly recommend having a competent professionalinstall the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latestversion ofthe National Electrical Code.

WARNING:

codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated

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circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
complywith theCanadian ElectricalCode, CSAC22.2,as applicable.

Installper the spacing requirements listed in theinstallation section of this manual. We

This device should be safely and adequately grounded in accordance with local

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WARNING:

surface.

Never clean any electrical unit by immersing it in water. Turn off before cleaning

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WARNING:

installationandfrom there toan independentearth connection.

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NOTICE:

the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.

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Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectrical CodePart II, 109-M1981-CommercialCookingAppliances.

WARNING: -

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equipment.

NOTICE:

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NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,

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installationshouldcomply withall local codes.

WARNING: -

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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) If concealed damage or loss is not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

An earthing cable must connect the appliance to all other units in the complete

The unit when installed,must be electrically grounded and comply with local codes, or in

SHOCK HAZARD

Thisproduct is intended for commercial useonly.Not forhousehold use.

Local codes regarding installation vary greatly from one area to another. The National

SHOCKHAZARD

De-energize all power to equipment before cleaning the

Donot open anypanels that require theuse of tools.

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Installation and start-up should be performed by a qualified installer who has thoroughly read, understands
and follows these instructions.

TABLE OF CONTENTS

ITEM PAGE

Safety Precautions 2
General Information 2
Operating Instructions 4
Maintenance 4
Service 4
Warranty Information 4
Specifications 5
Wiring Diagram 5
Parts List & Exploded Views 6
Warranty 11

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OPERATING INSTRUCTIONS

I. Remove Lexan water pan cover.

2. Fill water pan to 3/4full (hot tap water is recommended when starting your proofingoperation).

3. Replace Lexan water pan cover.

4. Set thermostat (black knob) to desired proofing temperature (90° to 100°F is recommended as a
starting position -increase or decrease as needed to best suit your product).

5. Set humidity control (white knob) to position #3. This can then be adjusted if necessary to suit your
specific product.

6. Make certain that a standard 18" X 26" pan has been inserted as a drip pan in the runners on the

bottom (outside) of theproofer.

7. Push the lighted power switch to the ON position.Always turn the unit ON or OFF with this control.

NOTE:

It is recommended that humidity to be kept to the minimum level that is practical for your product. Excessive
humidity with condensation on the walls and floor of the cabinet is not considered desirable. You should
attempt to maintain the waterpan at a level of ½ full to ¾ full during operation.

MAINTENANCE

CLEANING

This product was designed and built for maximum sanitation. It is not self cleaning, so it should be cleaned
frequently with soap and water.

NEVER USE STEEL WOOL OR CAUSTIC CLEANING COMPOUNDS

1. Make sure that the unit is turned off.

2. Unplug from electrical service.

3. Remove Lexan doors by lifting them upand pulling out the bottom edge first.

4. Remove pan supports from sides and center of cabinet, and then remove the two Lexan

water pan covers.

5. Clean inside of cabinet with soap and water. Clean clear Lexan water pan covers and

Lexan cabinet doors with soft sponge, soap and water. NEVER USE HARSH
MATERIALS OR ABRASIVES FOR CLEANING LEXAN, thereby avoiding scratching.

6. Remove the 18" X 26" collector pan from underneath the cabinet and empty and clean as

needed.

We suggest that you clean the water pan at least once a month with a solution of white vinegar and
hot water. Allow solution to remain in the water pan overnight. Use a soft cloth to wipe away any
mineral buildup. Do not use any harsh cleaning solutions on this cast aluminum water pan. Do not
scratch the inner surface of the pan as this will result in more rapid mineral buildup.

SERVICE

Phone the BevLes Company Manufacturing Facility for the name of the nearest authorized service
representative in yourarea . [phone].
If replacement parts are ever required, only use parts that have been approved by the manufacturer.

WARRANTY INFORMATION

See Warranty on page 11. To determine if your cabinet is still covered by warranty, telephone the BevLes
Manufacturing Facility at [phone]. Givethem the serial and model numbers which are located on the
product identification plate at the right end of the control module.

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