Bakers Pride Oven P-22S, P-22BL, PX-14, BK-18, P46S User Manual

INSTALLATION AND OPERATING INSTRUCTIONS

COUNTER TOP ELECTRIC

OVENS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,

P-24S, P-44S, P-44BL, P-46S, P-48S, DP-2

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the Installation, Operating and Maintenance Instructions
thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food
products must be placed in a pan or container to avoid direct contact with ceramic
decks.

This equipment has been engineered to provide you with year round dependable service
when used according to the instructions in this manual and standard commercial kitchen
practices.

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BAKERS PRIDE OVEN CO., INC.

[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

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30 Pine Street

New Rochelle, NY 10801

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11/00 Form #U4008A

INDEX

INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 Location 3

2 Electrical Connections 3

3 Requirements for Installation 3

4 Initial Start Up 4

OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 General Baking 5

2 General Baking Tips 5

3 Special Features 6

4 Cleaning 6

5 Service and Trouble Shooting 7

6 Installation of Decks 7

7 Wiring Diagrams 8-12

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INSTALLATION INSTRUCTIONS

Minimum Clearance for Installation

From combustible or non-combustible construction:

Right side, Left side and Back: 3” (76mm)

!LOCATION

Due to the heat a counter-top oven may produce, it must be placed on a non-combustible
surface. Do not store combustible materials on top of any oven.

!ELECTRICAL CONNECTIONS

Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,
must be provided by the installer.

Make sure electrical supply corresponds with that specified on the rating plate located in the rear
of the oven.

When installed, the unit must be connected by an earthing cable to all other units within the
complete installation and thence to an independent earth connection.

Use copper conductors only, rated at 90° C.

If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F
type conforming to EN60 335-1 and/or local codes.

Use minimum conductor size as below:

!For models PX-14, PX-16, P-18, BK-18 and P-24S:

14 Gauge (1.5mm) for 220-240V, single phase supply.

!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:

10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.

!REQUIREMENTS FOR INSTALLATION

For portable units (Model PX-14 and PX-16) there are no special requirements.

For shipping purposes the 4” (100mm) legs are not mounted. For mounting legs, follow steps a.
through g.

a. Remove the outer shipping carton and paper and place the oven on the floor or other flat

surface.

b. Remove legs, baking decks and any other materials from inside the unit.

c. With sufficient help, tilt the unit back far enough to mount the two front legs and tighten

with an adjustable wrench.

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d. After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and

block in position using wood or some other solid material. Now mount the two rear legs and
tighten.

!Using the proper lifting equipment, move the unit to its final location.

!Adjust the bottom portion of legs to make level.

!Slide baking decks into each shelf. (View on Page 7)

4. INITIAL START UP

After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well
ventilated area.

CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.

For initial heating of the new oven, follow the steps below:

!Place the oven in a well ventilated area.

!Open the oven doors and remove any instructions or samples shipped within the unit. Make sure

the oven cavity is empty and the baking decks are properly installed.

!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.

!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.

This procedure will dry out the insulation and deck material and will help to insure optimum baking
results thereafter.

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