Bakers Pride Oven LGF-F, LGF-FC User Manual
Gas Pressure Fryer
MODELS LGF, LGF-F, & LGF-FC
Service Manual
Serial Numbers 137733 and higher
Warranty Information
LIMITED ONE YEAR WARRANTY
BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company
factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim
under this warranty must be received by the Company within ONE YEAR from the date of installation, but
no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective
conditions caused by abnormal use or misuse, lack of or improper maintenance, damage by third parties,
alterations by unauthorized personnel, acts of God, failure to follow installation and/or operating
instructions, or any other events beyond the reasonable control of the Company will NOT be covered
under this warranty. The obligation of the Company under this warranty shall be limited to repairing or
replacing (at the option of the Company) any part, with the exception of lamps, fuses, and glass (which
are not covered under warranty), which is found defective in the reasonable opinion of the Company. Any
part found defective by the Company will be repaired or replaced without charge F.O.B. factory,
Simpsonville, South Carolina or F.O.B. authorized BKI Distributor. The Company and/or its authorized
representatives will assume the normal replacement labor expense for the defective part for the period of
the warranty as stated above, excluding travel and/or other expenses incidental to the replacement of the
defective part, where replacement work is performed during standard business hours and not subject to
overtime, holiday rates, and/or any additional fees. IN NO EVENT SHALL THE COMPANY BE LIABLE
FOR LOSS OF USE, LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT
OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO, FOOD SPOILAGE OR
PRODUCT LOSS. WARRANTY DOES NOT COVER GLASS BREAKAGE. THE ABOVE WARRANTY IS
EXCLUSIVE AND ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, ARE EXCLUDED INCLUDING
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE.
REPLACEMENT PARTS
Any appliance replacement part, with the exception of lamps, fuses, and glass, which proves to be
defective in material or workmanship within ninety (90) days of installation will be replaced without charge
F.O.B. Factory, Simpsonville, SC or F.O.B. authorized BKI Distributor. The user shall have the
responsibility and expense of removing and returning the defective part to the Company as well as the
cost of reinstalling the replacement or repaired part.
The purchaser must post, in a prominent location, instructions to be followed in
the event the user smells gas. This information shall be obtained by consulting
the local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operation
and maintenance instructions thoroughly before installing or servicing
this equipment.
Gas Pressure Fryer Table of Contents
Table of Contents
Table of Contents .................................................................................................................................................... 1
Introduction.............................................................................................................................................................. 2
Safety .................................................................................................................................................................... 2
Safety Signs and Messages ............................................................................................................................. 2
Specific Precautions ......................................................................................................................................... 3
Equipotential ground plane........................................................................................................................... 3
Full Disconnection ........................................................................................................................................ 3
Safe Work Practices ......................................................................................................................................... 4
Safety Labels .................................................................................................................................................... 9
Installation.............................................................................................................................................................. 11
Operation................................................................................................................................................................ 12
Controls and Indicators ....................................................................................................................................... 12
Care of the Shortening........................................................................................................................................ 15
LGF and LGF-F Operation.................................................................................................................................. 15
Start-Up (LGF and LGF-F).............................................................................................................................. 15
Cooking (LGF and LGF-F).............................................................................................................................. 16
LGF-FC Operation............................................................................................................................................... 18
System Programming ..................................................................................................................................... 18
Product Programming..................................................................................................................................... 20
Start-Up (LGF-FC).......................................................................................................................................... 23
Cooking (LGF-FC) .......................................................................................................................................... 23
Recipes................................................................................................................................................................ 25
Operation After Gas or Power Outage................................................................................................................ 27
Normal Shutoff .................................................................................................................................................... 27
Maintenance........................................................................................................................................................... 28
Replacement Parts ................................................................................................................................................ 29
Assemblies.......................................................................................................................................................... 29
Accessories......................................................................................................................................................... 50
Components........................................................................................................................................................ 51
Wiring Diagrams.................................................................................................................................................... 52
1
Gas Pressure Fryer Introduction
Introduction
The LGF Pressure Fryer is compact, attractive and functional in design. It is constructed of a stainless steel fryer
pot for cleaning ease. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability
plus PERFECTION IN PRESSURE FRYING!
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been
built with care and dedication -- using the best materials available. Attention to the operating instruction s
regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the
highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI Distributor. If they are unable to answer your
questions, contact the BKI Technical Service Department, toll free: 1-800-927-6887.
Outside the U.S., call 1-864-963-3471.
Safety
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you
see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify specific
areas where potential hazards exist and special precautions should be taken. Know and un derstand the meaning
of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other
persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided, will
result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, could
result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe practices.
This message is used when special information, instructions or identification are required
relating to procedures, equipment, tools, capacities and other special data.
2
Gas Pressure Fryer Introduction
Specific Precautions
Lids for LGF Pressure Fryers manufactured prior to May 27, 1980 (or units with
serial numbers lower than 3613) could be manually opened while under pressure
resulting in serious injury or death. If you have one of these units, please contact
the BKI Technical Services Department toll-free at 1-800-927-6887 for urgent
update information.
Risk of fire exists if the oil level drops below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for the life cycle of oil/shortening.
Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.
Follow instructions regarding effects of surge boiling of over-wet foods and
proper load size.
This unit incorporates components that contain Mercury. The use of Mercury
relays is an industry standard.
Equipotential ground plane
When a high current flows through a conductor, differences in potential appea r
between the conductor and nearby metallic surfaces near the appliance. As a
result, sparks may be produced between the appliance and surrounding metal
surfaces. These sparks could cause serious injury, damage, or fire.
BKI provides an Equipotential ground terminal for the connection of a bonding
conductor after the installation of the appliance per lEC60417-1. This terminal is
located on the inside of the Power Entry Supply box near the Earth connection
and is marked with this symbol.
Full Disconnection
In accordance with Local and/or National wiring codes, the installer must provide
a means of full disconnection under over voltage Category III conditions. An IEC
approved cord and plug combination will meet this requirement.
Units not provided with a cord and plug do not meet this requirement. In
accordance with Local and/or National wiring codes, the installer must provide
the means of full disconnection.
The fryer is designed to hold a maximum of 35lbs (15.9KG) of oil/shortening.
3
Gas Pressure Fryer Introduction
Safe Work Practices
Do Not Store Or Use Anything Flammable Near
The Fryer
Your pressure fryer is powered by either natural gas or LP gas. Do not
store or use gasoline or any flammable liquids or vapors near this or any
other appliance. Flammable materials will burn easily. Letting any
flammable liquid or vapor get too close to the fryer could cause an
explosion or fire. Serious injury could result. Examples of flammables that
you should not store near the fryer are gasoline, paint, thinners or
removers, gas tanks, and cleaning materials.
Use Gas Safely-- Avoid Danger
Gas can be a dangerous fuel if not handled safely.
Make sure to ventilate the fryer properly. If the fryer is not properly
ventilated, carbon monoxide can be released around the fryer.
Asphyxiation or suffocation can occur if gas is not ventilated properly.
Before using this appliance for the first time, contact your local gas supplier
for instructions about what to do if you smell gas. Post those instructions
somewhere near the fryer, so that everyone who uses or works near the
fryer knows what to do if they smell gas.
Beware of High Voltage
This equipment uses high voltage. Serious injury can occur if you or any
untrained or unauthorized person installs, services, or repairs this
equipment. Always Use an Authorized Service agent to Service Your
Equipment.
Use the Fryer On Noncombustible Floors Only
Make sure your floor is noncombustible. Do not operate your fryer on floors
that are wood, carpeted or have rubber mats. Placing your fryer on a
combustible floor could cause a fire. Serious injury could result. Examples
of noncombustible floors where you can safely place your fryer are
concrete, tile, and ceramic.
Keep The Area Around Your Fryer Uncluttered
Make sure to keep the area around your fryer clear of any obstacles.
Serious injury can occur if you trip or fall near the fryer. You could be
burned by hot shortening that splashes out of the fryer or by falling against
the hot metal of the fryer.
4
Gas Pressure Fryer Introduction
Keep The Floor Around Your Fryer Clean Of
Shortening
Make sure to keep the floor around your fryer clean of shortening and
other liquids. Serious injury can occur if you slip near your fryer. You could
be burned by hot shortening that splashes out of the fryer or by falling
against the hot metal of the fryer.
Keep The Lid Closed When The Fryer Is Not In
Use
Hot shortening can splash if someone moves the fryer or bumps into it.
Serious injury can occur if hot shortening splashes out of the fryer.
Do not lean, sit or stand on the fryer or perform any maintenance or
cleaning duties while the fryer or the shortening is hot. You could be
burned.
Keep The Casters Locked
To avoid spilling shortening, keep the casters locked. If any shortening
spills near your fryer, clean it up immediately.
Do Not Overfill The Fryer With Shortening
Hot shortening and steam may escape and burn you if you put too much
shortening in the fryer. Fill the fryer to approximately one inch below the fill
marks that are inside the fryer pot. Heat the shortening. If needed, carefully
add more shortening to bring the level to the fill marks.
Do Not Let Any Water Get Into The Fryer
Always remove excess moisture from food before placing it into the fryer
basket. Water will cause the hot shortening to spatter. You could be
burned.
Do Not Overload The Basket With Food
Hot shortening and steam may escape and burn you if you place too much
food in the basket.
5
Gas Pressure Fryer Introduction
Always Make Sure The Lid Hook Is Latched When
Closing The Fryer
To make sure the lid hook is latched properly, press down the lid until the
hook snaps shut. Hot shortening and steam can escape if the lid hook is
not latched properly. You could be burned.
Always Tighten The Spin Handle When Closing
The Fryer
Hot shortening and steam can escape if you do not tighten the spin handle
properly. You could be burned. Line up the orange knobs on the fryer lid
handle and the front hook when tightening.
Do Not Over-Tighten The Spin Handle
You could damage the fryer.
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling the fryer basket or touch
any hot metal surfaces. You received a pair of insulated mitts with your
fryer. If you lose or damage your mitts, you can buy new ones at your local
restaurant equipment supply store or from your local BKI Distributor.
Always wear non-skid shoes when working around the fryer or any other
equipment that uses shortening. Never wear loose clothing such as
neckties or scarves while operating your fryer. Keep loose hair tied back or
in a hair net while operating your fryer.
Always wear appropriate personal protection equipment during the filtering
process to guard against possible injury from hot oil.
Always wear appropriate personal protection equipment during the boil-out
process to guard against possible injury from hot cleaning solution.
Never Loosen The Spin Handle Until The
Pressure Gauge Is At Zero
Steam may escape suddenly if you loosen the spin handle before the
gauge is at zero. If steam escapes suddenly, you could be burned.
After the pressure gauge is at zero, wait 5 seconds. Then loosen the spin
handle slowly to open the lid of the fryer. By doing this, the steam will
escape slowly and you will not be burned.
Seal The Safety Valve Properly
To seal the safety valve, lift the arm on the side of the valve. Then release
it. The valve should snap closed. Hot steam can escape from the valve
and you could be burned if you do not seal the valve properly.
6
Gas Pressure Fryer Introduction
Keep Away From The Vent
Hot steam escapes from the vent continuously when you are using your
fryer. You could be burned if you get too close to the vent.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near
for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not understand that
this equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all
safety labels clean and in good condition. Replace any damaged or
missing safety labels. Refer to the Safety Labels section for illustration and
location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label
illustrated on page 9, then contact:
BKI
Technical Services Department
P.O. Box 80400
Simpsonville, S.C. 29680-0400
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
7
Gas Pressure Fryer Introduction
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You must
use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your
equipment.
Keep emergency numbers for doctors, ambulance services, hospitals, and
the fire department near your telephone.
Know your responsibilities as an Employer
• Make certain your employees know how to operate the equipment.
• Make certain your employees are aware of the safety precautions on
the equipment and in this manual.
• Make certain that you have thoroughly trained your employees about
operating the equipment safely.
• Make certain the equipment is in proper working condition. If you make
unauthorized modifications to the equipment, you will reduce the
function and safety of the equipment.
Do Not Smoke Near The Fryer.
8
Gas Pressure Fryer Introduction
Safety Labels
9
Gas Pressure Fryer Introduction
10
Gas Pressure Fryer Installation
Installation
For installation information, refer to Gas Pressure Fryer, MODELS LGF, LGF-F, & LGF-FC, Installation and
Operation Manual LI0101.
11
Gas Pressure Fryer Operation
Operation
Controls and Indicators
Refer to the figure and table below for an explanation of the fryer’s controls and indicators.
12
Gas Pressure Fryer Operation
Item Description Function
1 Pressure Gauge Indicates the pressure inside the pot.
2 Spin Handle Used to tighten the lid to the pot once it is latched.
3 Pop Safety Valve lever Used to release pressure periodically to prevent the seat from sticking.
4 Computer Used to set and activate product programs.
5 Rocker Switch FILTER – When placed in this position, power is applied to the motor and
shorting is pumped into the pot directly or thru the fill hose.
OFF – When placed in this position, power is removed from both the pump
motor and gas system.
FRY – When placed in this position, power is supplied to the thermostat
and gas system.
6 Thermostat Knob Used to set the temperature of the shortening.
7 Thermostat Light Illuminates when the thermostat calls for heat. Extinguishes when the
shortening temperature is reached.
8 Digital Timer The digital timer consists of an LED, display, beeper and 8 buttons
described below:
LED indicator Prior to the start of a timing cycle the LED will be OFF. When running a
timing cycle the LED will flash. At the end of a timing cycle the LED will
turn ON steady. When idle the LED is off.
TIME SELECT (2 arrow
buttons)
Two arrow buttons on the front panel are used to set the time. Hold the UP
ARROW button down to increase the time. The longer the button is held
down, the faster the rate at which the time will increase. The DOWN
ARROW button is used in the same manner as the UP ARROW button
except it will cause the time to decrease. The time is increased or
decreased in 30-second increments.
START/STOP button Starting the Timer - Pressing this button while the timer is not active will
cause the timer to begin counting down the time on the display.
Stopping the Timer - Pressing this button while the timer is active will
stop the timer from counting down and display the remaining time. Time
cannot be changed with the TIME SELECT buttons at this point. If this
button is pressed again the timer will continue counting down from the
point it was stopped.
Resetting the Timer - Pressing and holding this button for longer than two
(2) seconds will reset the timer and the display will return to the original
starting time. At this point, time can be changed using the TIME SELECT
buttons or the preset buttons.
Canceling The STIR OIL Function - Pressing this button cancels the
STIR OIL function while it is active.
ALARM button This button allows the user to set an elapsed time at which the internal
alarm will sound during a cycle. The time is set by pressing and holding
the ALARM button while using the UP and DOWN arrows to change the
time. The controller will limit the alarm time to be less than the currently
programmed interval cycle time. The default alarm time is 0:00 which
disables it. The ALARM time is saved on power down in the same manner
as the last interval time. When a time cycle is running and the alarm time
has elapsed the internal alarm will sound for 10 seconds. For example, a
cycle time 10:00 and alarm time of 2:00 would cause the alarm to sound
for 10 seconds once the controller has counted down from 10:00 to 8:00.
This button is used to cancel the STIR OIL alarm. This button is also used
to reconfigure the STIR OIL Function.
13
Gas Pressure Fryer Operation
Item Description Function
8 A, B, C, D preset
buttons
Beeper A beeper sounds when the timer counts down to 0. Pressing the
Display Used to display the time. It also displays the words “STIR” then “OIL” in .5
9 High Limit Reset Switch If shortening inside the pot reaches an unsafe temperature, power is
10 Gas Control Valve Switch ON – Allows gas to flow when the FILTER/OFF/FRY switch is set to the
11 Drain Lever DRAIN OPEN – When placed in this position, the drain valve opens and
12 Fill Lever FILL THRU POT – When placed in this position, shortening will be pumped
13 Pump Motor Reset Switch If the motor overheats while filtering, it will automatically shut off. Wait 15
14 Rinse Hose Connector Used to connect the Rinse hose for cleaning and refilling the pot.
These buttons are used to save and recall preset cycle and alarm times,
saving operator time and minimizing error when changing interval cycle
times and alarm times. To save the current interval and alarm times into
one of the preset locations, press and hold the A, B, C, or D preset button
for 2 seconds and the controller will double chirp to indicate the times have
been saved. To recall any preset time, press and quickly release the
appropriate button and the time values are loaded and displayed. These
buttons are also used to reconfigure the STIR OIL function.
START/STOP button stops the beeper and resets the timer causing the
display to return to the original starting time. At this point, time can be
changed using the TIME SELECT buttons or the preset buttons. The
beeper will also sound for 10 seconds if the alarm time has elapsed durin g
a timing cycle. When the STIR OIL function begins the beeper will sound
until the ALARM or START/STOP button is pressed.
second intervals until the ALARM or START/STOP button is pressed.
automatically removed from the control panel and the gas system shuts
off. Pressing this switch returns power to the control panel and resets the
gas system.
FRY position and the thermostat calls for heat.
OFF – Prevents gas flow regardless of FILTER/OFF/FRY switch and
thermostat settings.
shortening drains into the vat. Also power is removed from the control
panel and gas system.
DRAIN CLOSED – When placed in this position, the drain valve is closed
to prevent shortening from draining into the pot. Also power is restored to
the control panel and gas system.
from the vat to the pot if the rocker switch is in the FILTER position.
FILL THRU HOSE – When placed in this position, shortening will be
pumped from the vat to the pot via a fill hose if the rocker switch is in the
FILTER position.
minutes to allow motor to cool before pressing this switch.
14
Gas Pressure Fryer Operation
Care of the Shortening
Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have
to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After
filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take
care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump
heater accessory may be purchased separately from BKI.
To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency
of operation, we urge you to follow these recommendations:
1. Use only high-quality frying shortening without additives, of low moisture content and with a high smoke
point.
2. Press excess moisture from products before breading. The more moisture released in the shortening, the
quicker it will break down.
3. Filter at least once a day or once every three loads during frequent cooking.
4. Clean any residue or crust formations from the sides and bottom of the pot each time you filter the
shortening.
5. Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE
POT WALL.
6. DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expe ct an
elapsed time of one hour or more between cooking, close the lid and pre ss the “0” button on the LGF-FC
model. On Models LGF and LGF-F, set the thermostat to 150º F.
7. Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and
foaming are definite signs of shortening breakdown.
8. After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly
clean the pot of sediment and crumbs and empty the condensate pan.
LGF and LGF-F Operation
Start-Up (LGF and LGF-F)
1. Make sure the main drain valve is closed.
2. Fill pot with shortening to about one inch below the fill mark.
Risk of fire exists if the oil level drops below the minimum oil level. The level of oil
within the pot must not fall below 5mm of the maximum oil level.
Use of oil/shortening older than the manufacturers recommendations for life of
the oil is prone to surge boiling and flash fires. Follow the oil manufacturers
guidelines for lifecycle of oil/shortening.
Overfilling the fryer pot with shortening could lead to serious injury. Ensure that
the fryer pot is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer pot.
15
Gas Pressure Fryer Operation
The LGF/LGF-F fryer has a maximum temperature setting of 375º F (190º C). Do
not use oil/shortening with a flashpoint less than 554º F (290º C)
Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.
3. Place the gas control ON/OFF switch in the ON position.
4. The digital timer has a STIR OIL function that operates in one of four reconfigurable modes. If the timer
needs to be reconfigured, follow step a. If the timer does not need to be reconfigured, follow step b.
a. Press and hold the ALARM button and at the same time place the FILTER/OFF/FRY switch in the
FRY position. The display will show the word “STIR” until the ALARM button is released. When the
button is release the display will show the current configuration mode. To change this mode select
the timer key that represents the mode you want. Refer to the table below:
KEY DISPLAY MODE DESCRIPTION
A -ALB -OFF
C PrES STIR OIL function for all Pressure Fryers.
D LiFT STIR OIL function for all Autolift Fryers.
The display will now show the selected mode. Proceed to step c.
b. Once the fryer is filled with shortening, place the FILTER/OFF/FRY switch in the FRY position.
c. Unless the STIR OIL function is operating in the –OFF mode, the digital timer activates a STIR OIL
function and begins an internal six minute countdown (not displayed). At the end of the internal
countdown, the display shows the words “STIR” then “OIL” in .5 second intervals and the alarm
sounds. Depress the ALARM button and stir the shortening freely while it is heating.
IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating
to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do
this can result in a crusty skin on the product surface with an undercooked product internally. In
addition, in some cases, failure to stir the shortening while it is initially heating may cause the
HI-LIMIT safety device to disable the power due to a false overtemperature condition.
5. Set the thermostat to the desired cook temperature. The temperature light will go on. When the
temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer
maintains the set temperature.
6. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is
displayed or recall a preset time by quickly pressing the appropriate preset button.
7. The shortening will heat and begin to reach the fill mark inside the pot. Add more shortening as required
to reach the fill mark.
New or unchanged timer. Alarm sounds at the end of the internal 6
minute countdown.
Defeats the STIR OIL function. Timer operates as if it had no STIR
OIL function.
Cooking (LGF and LGF-F)
Do not open the drain valve or the fill valve while the fryer is under pressure.
Serious burns may result.
1. Ensure that the Start-Up procedures have been performed.
16
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