Bakers Pride Oven FL User Manual

INSTALLATION AND OPERATING INSTRUCTIONS

Dante SERIES

GAS CHAR BROILERS

Models: FL, CT and LC

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

IMPORTANT INSTRUCTIONS

After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for
this purpose. DO NOT USE matches, candles, flames, or other sources of ignition since these
methods are extremely dangerous.

Post in a prominent location instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.

FOR YOUR SAFETY

! !

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance

! !

can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.

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4/01 Form # U4159A

Bakers Pride Oven Co., Inc.

30 Pine Street

New Rochelle, NY 10801

[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

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INDEX

I. INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 Installation 3
2 Clearances 4
3 Gas Connection 4
4 Burners, Heat Deflectors 5
5 Radiant Units 5
6 Glo-Stone Units 5
7 Drip Pans, Grease Drawer 6
8 Griddle Plate 6
9 Smoker Boxes 6
10 Lighting Instructions 6
11 Additional Instructions 8
12 Installation with Casters 8

II. OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 Lighting Procedure 8
2 Broiling 8

III. MAINTENANCE

SECTION ITEM PAGE

1 Service 9

2 Care and Cleaning 9

3 Cleaning Tools 10

IV. INTERNATIONA

NOTE:

Description of Model Numbers and Definition of Prefixes used in this manual are shown below.

(FL, CT, LC)B-XX(R, GS) 243036424854606672

Number of Burners 3 4 5 6

Net Heat Input in kw (Europe)

G20 & G25 Gas

G30 & G31 Gas

17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47

15.82 21.11 26.38 31.65 36.93 42.20 47.48 52.75 58.03

Gross Heat Input in kw (Europe)

7

891011

G20 & G25 Gas
G30 & G31 Gas

XX = 24, 30, 36, 42, 48, 54, 60, 66 or 72 (Overall width in inches)

FL = Floor Model

B = Broiler with Rear Gas Connection R = Radiant Type GS = Glo-Stone Type

19.53 26.06 32.57 39.07 45.59 52.10 58.60 65.11 71.63

17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47

Model Definition

CT = Counter Top Model LC = Low Profile Model

I. INSTALLATION INSTRUCTIONS

1. INSTALLATION:

(i) Installation of this broiler must conform with the latest edition of ANSI Z223.1 National Fuel Gas
Code in USA (CAN/CGA-B-149.1 or 2 Installation Code in Canada) and/or local codes.

(ii) This appliance must be installed by a competent person in accordance with the rules in force. In
U.K. Corgi registered installers (Including the regions of British Gas) undertake to work to safe and
satisfactory standards. This appliance must be installed in accordance with the current Gas Safety
(Installation and Use) Regulations and the relevant Building Regulations / IEE Regulations. Detailed
recommendations are contained in the British Standards Code of Practice BS 6172, BS 5440:Part 2
and BS 6891.

(iii) Use this Broiler only with an adequately sized exhaust hood. The room in which this broiler is
installed must be suitably vented in accordance with the National and/or local codes.

(iv)This broiler when installed must be electrically grounded in accordance with local codes, and/or
the latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical
Code CSA Standard C22.1, Part 1 in Canada).

In Europe, the appliance must be connected by an earthing cable to all other units in the complete
installation and thence to an independent earth connection in compliance with EN 60335-1 and/or
local codes.

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2. ACCEPTABLE CLEARANCES:

Due to intense heat generated by radiation, above the grate level only non-combustible construction
should be provided. In USA and Canada these broilers should be installed in non-combustible
locations only.

(i) Minimum Clearance from Non-Combustible Construction (in European Community

Countries and North America).

Right

0

Left

0

Back

0

Floor

4" (100 mm)

(ii) Minimum Clearance from Combustible Construction (in European Community Countries

Only)

Right

250 mm

Left

250 mm

Back

250 mm

Floor

150 mm

3. GAS CONNECTION:

The gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each
regulator is adjusted to yield a pressure of 3.5" water column (9 mbar) for natural Gas or 10" water
column (25 mbar) for Propane or Butane gas. No pressure regulator is required for propane gas in
Canada.

Recommended minimum gas supply lines are listed below for units with:

7 Burners or less:

8 Burners and more:

Gas supply pressures in the European Community Countries should be as shown below:

Gas Type Supply Pressure

G20 20 mbar
G25 25 mbar

G20/25 20/25 mbar

G30 30 or 50 mbar depending on country
G31 30, 37 or 50 mbar depending on country

A shut-off valve in a readily accessible location must be installed on the gas supply line before
connecting it to the unit.

When making gas pipe connections, only pipe joint compound resistant to the action of liquefied
petroleum gases should be used.

3/4" (19 mm)

1" (25.4 mm)

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